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Deviled Salmon Recipes
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Lightly brown onion and pepper in butter.
Add soup and seasonings; simmer a few minutes.
Add salmon; pile into individual baking dishes.
Top with crumbs; place lemon slices, sprinkled with paprika, on top.
Bake in 400Â°F oven until crumbs are browned, about... - 34.2759
Saute' onion and green pepper in butter in small skillet until tender; do not brown or drain.
Combine salmon, cracker crumbs, lemon juice, Worcestershire sauce, mustard, eggs, cream, and onion mixture.
Put into individual shells or a greased 1 1/2-quart c - 27.6848
Mix soup, peas, onion, mustard and lemon juice over low heat or in top of double boiler.
Add salmon broken into chunks. - 22.9864
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Deviled Smoked Salmon
Trim the slices of toast, cut each into 5 even-sized pieces and butter one side of each.
Sprinkle with salt and pepper, cover with thin slices of smoked salmon, then spread with curry butter.
Place in a hot oven for a few minutes.
Dish up neatly, garnish with... - 23.6004
Deviled Salmon Dip With Capers
Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth.
Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 25.1962
Deviled Eggs With Smoked Salmon
1. Remove yolks from eggs and mash with mayonnaise, sour cream, mustard and lemon juice. Stir in dill and smoked salmon. Add salt and pepper to taste.
2. Spoon the mixture into the egg whites. Garnish each deviled egg with a fresh dill sprig - 24.7106
Deviled Eggs With Salmon
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By far, this is probably the easiest... - 89.6176
Baked Deviled Salmon Fillets
Thaw fish, if frozen.
Cut fish into 6 serving-size portions.
Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness.
For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6036
Deviled Salmon In Potato Nests
Brown onion and green pepper in fat.
Add soup and seasonings.
Simmer for few minutes; add salmon.
Shape potatoes into 6 nests, on buttered baking sheet and fill with salmon mixture.
Top with crumbs mixed with melted butter.
Bake in hot oven (400° F.) until... - 38.912
Deviled Salmon In Potato Nests
1. Brown onion and green pepper in fat.
2. Add soup and seasonings.
3. Simmer for few minutes; add salmon.
4. Shape potatoes into 6 nests on buttered baking sheet and fill with salmon mixture.
5. Top with crumbs mixed with melted butter.
6. Bake at 400°F.... - 37.8011
Deviled Salmon Eggs
1. Cover the eggs with cold water and bring to a boil.
2. Reduce heat and simmer gently for 15 minutes, turning often to help keep yolks in center.
3. Run eggs under cold water and remove shells.
4. Slice eggs in half lengthwise.
5. Remove yolks.
6.... - 41.7967
Deviled Seafood Loaf
Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups.
Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly.
Devil 5 eggs for 1 large loaf and 6... - 43.8746
Cool hard-cooked eggs; shell and halve lengthwise.
Carefully lift out yolks and place in mixing bowl.
Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy
Fill egg whites with yolk mixture.
Sprinkle with paprika.
12 Deviled Eggs... - 33.3648