This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633

1. Mix in a bowl the green pepper, onion, mustard, Worcestershire sauce, Tabasco, lemon juice, butter, and crumbs. 2. Season the top of the steaks and spread with half the crumb mixture. Lay in a shallow greased casserole, crumbed side down. 3. Season the... - 41.2304

Deviled Steak has a nice taste. The non vegetarians can try Deviled Steak. Deviled Steak is an easy to prepare dish. - 30.2743

Trim excess fat from meat. Broil 3 inches from heat for 5 to 6 minutes on each side; steak will be rare. In large skillet combine butter, next 4 ingredients, 1/4 teaspoon salt, and dash pepper; heat till bubbly. Add steak; pour brandy over. Flame. When brandy... - 37.4127

Trim excess fat from meat. Broil 3 inches from heat for 5 to 6 minutes on each side; steak will be rare. In large skillet combine butter, next 4 ingredients, 1/4 teaspoon salt, and dash pepper; heat till bubbly. Add steak; pour brandy over. Flame. When brandy... - 34.9697

Trim excess fat from meat; cut meat in half crosswise for easier handling. Mix dry mustard, salt, and pepper; pound seasonings into meat. In heavy 12-inch skillet quickly brown steak on both sides in hot oil; drain off excess fat. Drain mushrooms, reserving... - 32.1363

This special recipe for Deviled Fish Sticks makes real great choice. Try out this gorgeous Deviled Fish Sticks recipe, which is simple, yet delicious! - 30.1904

This Deviled Beef Steak is one of my favorite courses for lunch. Try this irresistible beef chuck irresistibly seasoned with onions, horseradish, mustard and Worcestershire sauce for your next meal. Your suggestions for this Deviled Beef Steak are welcome. - 29.0559

Deviled Swiss Steak is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love it. Don’t miss out on this Deviled Swiss Steak recipe! - 32.1328

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

Clean, wash and slice carp. Score the slices of carp and push thin slices of bacon through cuttings, salt and sprinkle with red paprika. Butter baking tin, arrange sliced boiled potatoes at the bottom, place fish on top, cover with onions, green paprikas and... - 31.7306

Fish sticks are a convenient item to have on hand in the freezer, but they can do with quite a bit of flavoring. This simple recipe turns them into a real treat. Melt the butter partially and stir in the remaining ingredients. Don't worry if they don't blend... - 35.4515

Place the cod fillets into the Slo cooker. In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets. Cook for the recommended time. - 26.0663

Saute onion in butter for 5 minutes. Sprinkle with flour and gradually add milk, stirring constantly until mixture reaches boiling point. Add salt, mustard, Worcestershire sauce, lemon juice, egg, and halibut. Mix lightly and divide among 6 buttered baking... - 35.008

Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419

Pan Fried Marinated Fish Steaks sounded very good when I heard it from a Chinese friend. And, that is what inspired me to prepare this Pan Fried Marinated Fish Steaks. A delight to cook. - 29.9367

Sprinkle fish with salt and pepper. Combine melted butter, lemon juice and chervil and brush over fish. Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking. Barbecue for approximately 10-15 minutes or until fish... - 30.2538

The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself! - 28.1274

Fish Steaks On Steamed Vegetables has two dimensional taste. The Lemon flavour gives the Fish Steaks On Steamed Vegetables a tangy and bracing taste. - 44.2346

Heat oil in large nonstick skillet over medium heat until hot. Add onion and carrots; stir to mix well. Cover and cook 5 to 10 minutes. Mix mustard, basil and dill weed in small bowl; add pears. Toss to coat. Add fish, pear mixture, tomatoes and lemon to... - 30.804

Thaw frozen steaks. Cut into 3 or 4 portions. Sprinkle fish with salt and pepper. Place steaks in well-greased 10x6x13/4-inch baking dish. Combine soup, parsley, and basil. Pour soup over fish; top with lemon slices. Bake at 350° till fish flakes easily... - 30.0266

Salt fish and place in greased baking dish; set aside. Saute vegetables in oil in skillet 10 minutes. Add tomato sauce, mix well, and saute for another 3 minutes. Spoon veg etables over fish, spreading evenly. Bake in 350°F toaster oven 30 minutes. - 30.1366

Thaw fish, if frozen. Sprinkle both sides of fish steaks with salt and pepper. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019

Wipe fish with damp cloth. If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade. Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours. Lift... - 23.5989

Prepare flavored butter of your choice. Set aside. Rinse fish, pat dry, and rub with oil. Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once or twice, until fish is just opaque or tuna is slightly pink but still... - 24.8756

Rinse the fish steaks and pat them dry. Mix together the marinade ingredients. On a deep platter, marinate the fish in this mixture for at least 2—but no more than 4—hours in the refrigerator, turning occasionally. Oil the grill bars. Cook the fish steaks... - 38.1124

Lightly sprinkle fish with salt and pepper. Dust with flour, shaking off excess. Heat oil in a wide frying pan over medium heat until oil ripples when pan is tilted. Add fish, without crowding, and cook, turning once, until fish tests done takes 4 to 5... - 36.6544

1. Melt the butter in a large shallow pan. Add the carrots and fennel and saute gently for 3 minutes. Stir in the courgettes (zucchini), lemon rind and parsley. 2. Arrange the fish steaks on top of the vegetables, season with salt and pepper and pour over the... - 25.4842

Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907

Pat fish dry. Cut into serving size pieces. Place butter and dill weed in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted. Stir in vermouth. Arrange fish in a single layer on bottom of dish; spoon some... - 35.0897

Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish). Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper. Arrange on parsley mixture. Place a bacon... - 27.2027

Preheat barbecue at HIGH. Mix oil, lemon, teriyaki and paprika together; season to taste. Brush mixture over fish and set steaks on hot grill. Cook 10 minutes turning once or twice. Baste occasionally. - 27.3079

Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish. Combine celery, butter, wine, dill weed, salt and pepper. Spoon sauce over each steak. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 4. After... - 35.3924

Mix soup, peas, onion, mustard and lemon juice over low heat or in top of double boiler. Add salmon broken into chunks. - 22.9911

Cut 2 pounds fresh striped bass fillets into 6 portions. Place on greased rack of broiler pan. Combine 1/4 cup chili sauce, 3 tablespoons melted butter, 2 tablespoons snipped chives, 1 tablespoon prepared mustard, 1/2 teaspoon salt, and dash bottled hot... - 21.8295

Lightly brown onion and pepper in butter. Add soup and seasonings; simmer a few minutes. Add salmon; pile into individual baking dishes. Top with crumbs; place lemon slices, sprinkled with paprika, on top. Bake in 400°F oven until crumbs are browned, about... - 34.2818

Deviled Egg Trio has a smoother taste. Deviled Egg Trio is a must try for the egg lovers. Deviled Egg Trio tastes better with peppercorns. - 40.9291

Thaw frozen fish. Cut into 6 portions. Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges. Brush fillets with melted butter; sprinkle with salt and pepper. Broil 4 inches from heat till fish flakes easily when... - 33.4538

Deviled Tuna is an irresistible side dish that you will surely love to try. A recipe prepared with tuna, mayonnaise, and horseradish; I am sure you will enjoy this Deviled Tuna! - 40.0074

1. Combine the mustard, lemon juice and oil from the can of sardines. 2. Roll individual sardines in the mustard preparation, then in the bread crumbs. Broil two to three minutes on either side in a preheated broiler. Place the sardines on toast strips and... - 21.8694

Cut eggs in half lengthwise. Remove yolks and mash until smooth. Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly. Pile mixture back into egg whites. Garnish with anchovies and serve on a bed of watercress. - 31.9567

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 36.4088

Lay fish steaks in a heavy sauce pan with a cover. Pour over beer, add onion, lemon cut in half, bay leaves, paprika and seasoned salt. Bring to a boil and turn heat to low, cover and simmer 5 minutes. Remove cover and simmer 5 minutes longer. Lift fish... - 36.2253

Cut the fish steak into pieces about the size of a matchbox. Mix together the salt, sherry and 1 tablespoon bf the cornflour and marinate the fish in this mixture for about 30 minutes. Dip the fish pieces in egg white, then in the remaining cornflour. Heat... - 35.6486

Herbed Fish Steaks is a easy to cook dish. The marjoram leaves and rosemary leaves gives the Herbed fish steaks a difining taste. - 41.3197

Thaw fish, if frozen. Soak dried mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems. Combine green onions, soy sauce, sherry, and gingerroot. Over high heat, bring water for steaming to boiling. Arrange fish steaks in heat-proof pan... - 34.5871

Fish Steaks With Citrus are delicious and easy to make. This is my favorite seafood dish and I end up serving it for our dinners quiet often! Try this Fish Steaks With Citrus recipe! - 23.4606

1. Add the salt, pepper, bay leaf, vinegar and onion to the boiling water. 2. Wipe the fish steaks with a clean, damp cloth, then wrap in cheesecloth and put them in the boiling liquid. Cover and cook 10 to 15 minutes. Remove the fish to a hot pan and leave... - 32.536

Thaw fish, if frozen. Arrange in greased 13x9x2-inch baking dish. Top with mushrooms, onions, tomato, and green pepper. Combine wine, lemon juice, salt, dillweed, and pepper; pour over fish. Cover; bake in 350° oven 25 minutes or till fish flakes easily when... - 31.502

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice,... - 26.2168

First make the sauces. Cut the avocado in half with a sharp knife and remove the stone. Scoop out the flesh from one half and put in a blender or food processor with half the cream. Blend until smooth. Season with salt and white pepper and put in a jug. Hull... - 34.9277

Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute. Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side. Transfer to a plate. Saute the shallot in the skillet drippings for 2... - 38.0625

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002

1. Preheat the broiler or prepare a grill. 2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper. 3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side. - 23.4014

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill. Lay steaks on baking pan. Brush tops with half the butter mixture. Bake at 400° F for 10 minutes, basting once. Fish should just flake. Cook a few minutes longer... - 32.7207

The Fish Steak Brazilian is one of the best halibut dishes that I've ever tasted! There's something novel of the coffee gravy of the Fish Steak Brazilian! Just try out and let me know how you like it! Feel free to come up with suggestions! - 37.0796

Season fish with salt and pepper. Peel lemons; remove all white pith. Cut into thin slices. Arrange half of slices down center of each foil square. Place a fish steak on top; cover with rest of lemon slices. Mix butter with wine, garlic, and parsley; spoon... - 33.3175

Arrange fish in a shallow 2-quart baking dish with thickest portions to outside of dish. Combine remaining ingredients except orange slices, mixing well; pour over fish. Cover and marinate in refrigerator 30 minutes, turning fish once. Cover with heavy-duty... - 33.2552

First make the sauce. Put the oil in a bowl and cook for 30 seconds. Stir in the onion and garlic and cook for 2 minutes. Stir in the tomatoes and basil, cover and cook for 4 minutes, or until soft, stirring twice. Put the fish in a buttered dish, cover with... - 30.9373

Grilled oriental fish steaks can be prepared with seafish of choice. Marinated with a flavorful mix of soy sauce with ginger root and minced onion, the fish steaks are grill cooked over coals till the fish is done. Served with a side of choice, it makes a... - 32.4216

Heat the oven to 400 °F (Gas Mark 6, 200 °C). Dry the cod steaks thoroughly with absorbent kitchen paper and cut them into large cubes. Toss them in the seasoned flour. Heat some oil in a thick bottomed frying pan. Add the cubes of fish and cook until... - 37.7115

1. Heat oven to 500°F. 2. If steaks are frozen, thaw on shelf of refrigerator or at room temperature. 3. Combine milk with salt and pepper. Spread bread crumbs on waxed paper. Dip steaks in milk then in crumbs. Place in a buttered shallow baking dish.... - 29.7212

Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored... - 37.8489

The Fish Fillets & Steaks is a lovely seafood preparation that has a unique and incomparable taste. This Fish Fillets & Steaks recipe is fantastic and I often serve it for dinner parties! - 31.9687

Wipe the fish so that it is clean and dry, then place in a single layer in a large shallow dish, arranging so that they do not overlap. Mix together 45 ml/3 tbsp of the coconut milk and the remaining ingredients and pour over the fish. Leave to marinate for... - 40.0974

Poached Fish Steak With Anchovy Sauce is a filling and tasty fish preparation. This delicious dish is perfect to serve at your parties. Try this Poached Fish Steak With Anchovy Sauce recipe, trust me, you will love it! - 25.8322

Monterey Fish Steaks has a different taste. The lemon juice gives theMonterey Fish Steaks a tangy and invigorating taste. - 39.9681

Preheat broiler. Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika. Broil 3 to 4 minutes. Turn fish and sprinkle with remaining... - 37.2019

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

Thaw fish, if frozen. Arrange fish steaks in an 8x8x2 inch baking dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 4 to 8 minutes or till fish flakes easily when tested with a fork. Keep warm while preparing sauce. In a 2 cup measure... - 37.0291

Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil. Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5433

Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.8159

Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572

This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545

First make the garnish. Put the courgette (zucchini) and tomatoes in a dish with the water. Cook for 2 minutes. Set aside. Make the sauce. Combine the pepper, garlic, onion, consomme and sherry in a small bowl and cook for 5 minutes, until the pepper is very... - 32.8618

We are making Trout steaks with yams. Trouts are very healthy. It is high in unsaturated fat, low on cholesterol, which makes it good for heart. The Trout steaks and yams has everything in it. It has proteins, carbohydrates and essential fat too. - 37.4503

1. Dredge the steak with the flour. Press the rosemary into the fish and brush with oil. 2. Heat five tablespoons of the butter in a skillet, add the fish and cook, turning once, until the fish flakes easily when tested with a fork, about fifteen minutes.... - 24.4211

Place the shark steaks in a large shallow ovenproof casserole. Combine all of the remaining ingredients in a small bowl and pour over the steaks. Cover the dish and refrigerate for several hours or overnight, turning once. Drain the steaks and grill or broil,... - 33.8596

Thaw fish, if frozen. Place fish in shallow dish. Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper. Pour over fish. Let stand at room temperature 2 hours, turning occasionally. Drain, reserving marinade. Place fish in well-greased wire... - 39.1103

Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes. Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces. A wooden mallet is useful to pound knife through bone. Place butter, ginger, garlic, chives, sugar,... - 40.1403

Outdoor fish bake with lemon is a fish steak recipe that can be prepared with a fish of choice. flavored with garlic and lemon, the outdoor fish bake is cooked on the grill and best served with a light potato salad. - 33.685

Wipe fish with damp cloth. Sprinkle both sides of salmon lightly with salt and pepper. Combine salad dressing, paprika, onion, and lemon juice. Pour over steaks, coating both sides, and let stand for about 20 minutes. Lift steaks from marinade and drain... - 33.006

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

Butter the steaks generously on both sides. Put under (or over) a hot broiler. Turn after 3 minutes and cook a further 3 minutes. Salt, garnish with parsley butter a knob of soft butter, a teaspoon of chopped parsley, a good squeeze.of lemon, all mixed... - 25.8755

Cook yourself a treat with some tuna steaks! Have these fish steaks with some fresh spinach and goat cheese side to complete the meal. See the video for more of Ken's awesome cooking! - 118.287

1. In 1-quart casserole or bowl, combine onion, red pepper, celery, chili sauce, salad oil, crushed red pepper, salt, and garlic powder; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, stirring every 3 minutes, until... - 28.2592

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven,... - 28.3352

1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack; broil 5 to 7 minutes without turning, until fish flakes easily when tested with a fork. 2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and... - 26.9346

1. In small bowl, combine almonds, butter or margarine, and paprika. Cook, uncovered, at high (100% power) 4 to 5 minutes until almonds are golden brown, stirring after 2 minutes, and every minute thereafter; set aside. 2. In 8" by 8" baking dish, place... - 24.343

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

Absolutely delicious spiced fish and pineapple recipe. This is one of my best fined tuned recipes for spiced fish and pineapple. You will never reget trying it! - 37.8328

Place frozen halibut steaks on rack in broiler pan; brush with melted butter or margarine. Broil, 4 to 6 inches from heat, 5 minutes; turn. Brush with remaining melted butter or margarine; sprinkle with salt, pepper, and paprika. Broil 8 minutes longer, or... - 24.7122

Wash halibut steak and pat dry. Brush bottom of baking pan with melted butter, sprinkle with chopped onion. Place steak on top. Pour egg yolk over fish. Sprinkle with salt and pepper and add lemon juice. Pat on remaining butter. Bake in a 400° oven for 30... - 41.0715

In a saucepan filled 1/2 inch full with water, poach the salmon with 2 lemon slices over each steak until cooked through, about 15 minutes. Remove the lemon slices and place the salmon on a plate. Cool, then chill. - 27.8199

The Salmon Steaks Sauteed With Tomatoes is a mouth watering and filling fish preparation that which is often the limelight of any spread. The meat and vegetables in the dish is well flavored and irresistible. You cant miss this Salmon Steaks Sauteed With... - 35.2625

1. In 2-quart casserole or bowl, place butter or margarine and onion; cover with casserole lid or large plate. Cook at high (100% power) 2 to 3 minutes, stirring after 1 1/2 minutes, until onion is tender. 2. Into mixture in casserole, stir half-and-half,... - 31.7421

Preheat broiler. Brush steaks with oil and crushed garlic. Let marinate at least an hour, longer if possible. Cream butter until soft. Add anchovy paste gradually, using amount to taste. Add lemon juice and pepper. Make into 4 balls or pats. Put in... - 34.7926

Salmon Pepper Steaks is a tasty fish preparation that you shouldn€™t miss! I serve this dish for parties quiet often. Try this wonderful Salmon Pepper Steaks recipe! - 30.511

Thaw salmon steaks, if frozen. Bring 1 cup water to boiling in 10 inch skillet or fish poacher with tight fitting cover. Sprinkle salmon with a little salt. Place half of the fish on greased rack in pan so fish does not touch water. Cover pan tightly and... - 39.9412

Please see video For more information please visit: http://foodwishes.com - 17.0022

1. Place the salmon steaks in a large pan. Mix the remaining ingredients and pour over the top. Allow to stand three to four hours, turning once. 2. Preheat broiler. Remove the steaks from the marinade, reserving the marinade. Place the fish on greased... - 28.9501

Heat oven to 450°. Arrange frozen salmon steaks in greased baking pan, 13x9x2 inches. Mix lemon juice, butter, marjoram leaves, onion salt and seasoned pepper; brush on fish. Bake uncovered 35 minutes or until fish flakes easily with a fork. Sprinkle with... - 32.775

In 10" glass casserole, arrange salmon equally in four corners (narrow ends toward center of dish). In glass cup melt butter (high) 30 seconds. Add to lemon juice. Pour equally over salmon. Salt and pepper. Arrange onion slices on steaks, sprinkle with... - 34.3857

This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it! - 29.8893

Use 2 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Cut into 6 portions. Place fish in a single layer on greased rack of broiler pan or in greased baking pan. Tuck under any thin edges. Melt 2 tablespoons butter. Brush half the butter over... - 28.7016

Combine the lime juice, garlic, and marjoram in an 8 X 8-inch glass baking dish and add the tuna. Marinate, covered, for 3 hours. Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade. - 26.09

Place steaks in greased pan. Sprinkle lemon juice over steaks. Melt butter in saucepan. Stir in flour; blend well. Add nutmeg, paprika, salt and pepper. Drain mushrooms; reserve liquid. Add enough milk to reserved mushroom liquid to measure 1 cup. Add liquid... - 42.7375

These Halibut Steaks Poached in Wine are so delicious ! Try these juicy irresistibly flavored fish for your next meal ! Tell me if you share my passion for these Halibut Steaks Poached in Wine . - 36.044

Arrange mackerel in single layer in shallow baking dish. Combine egg and oil in electric blender; process until thick. Add lemon juice, vinegar, salt, Worces- tershire sauce, hot sauce, fish garni and pepper. Pro- cess until mixed; pour over mackerel. Let... - 39.5683

1. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the onion and cook until it is transparent. Add the mushrooms, parsley and seasonings and cook five minutes longer. Stir in the bread crumbs and cream. 3. Oil a baking dish and place one... - 32.8424

Heat oil in large frying pan. Add fish and cook 3 to 4 minutes over medium heat. Turn fish over, season and continue cooking 4 minutes. Turn fish over again, season and cook another 7 minutes; turn fish once more during this time. Transfer fish to heated... - 34.9501

Wipe halibut with damp cloth; rub with small amount of salad oil. Place in baking dish; sprinkle with salt and pepper. Cook onions in small amount of fat until transparent; add crumbs and marjoram. Blend onion mixture thoroughly. Spread onion mix- ture over... - 36.6436

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, place fish steak; sprinkle with salt; cook, turning fish once, until fish flakes easily when tested with fork, about 10 minutes. With pancake turner remove fish to warm large platter. 2.... - 23.5196

Marinated Shark Steaks has a lively taste. The Orange juice and chilli sauce gives the Marinated Shark Steaks a exciting taste. - 39.3558