Deviled Egg With Horseradish Recipes

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Deviled Eggs With Cheddar Cheese

Thinking of making Deviled Eggs?Easy to make & great to taste,these Deviled eggs are spicy yet delicious.You can't have enough of it. - 35.2334

Classic Deviled Cheese Fondue

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 37.819

How To Make Delicious Deviled Eggs - Easy And Delicious Stuffed Eggs

GETTING READY 1. Finely chop the red onion and keep it aside. MAKING 2. Boil water in a pot and place the eggs, once the water reaches to a boil cover with a lid and turn off the heat. 3. When the eggs are boiled peel the eggs and rinse under cold water and... - 121.601

Grand Ma-ma's Deviled Eggs

Old-fashioned deviled eggs are just perfect for picnics and light, summertime lunches. Plus, Jo Ann shares her favorite tip for filling the eggs in a jiffy! - 133.348

Deviled Egg Slices

1 Cut eggs with an egg slicer or a sharp knife. Carefully remove yolks from white rings; press through a sieve into a small bowl; reserve whites. 2 Blend imitation mayonnaise, mustard with horseradish and salt into egg yolks to make a smooth paste; pack into... - 25.4095

Deviled Egg Dip

In a medium bowl, beat mayonnaise, cream cheese and milk until smooth. Stir in mustard, salt, pepper, horseradish, chives and hard-cooked eggs. Spoon into a small serving dish. - 33.7015

Zippy Deviled Eggs

Place cottage cheese in container of an electric blender; cover and process until smooth. Slice eggs in half lengthwise; remove yolks. Mash 2 yolks; reserve remaining yolks for another use. Add Cottage cheese, mayonnaise, and next 5 ingredients. Pipe into egg... - 35.3623

Deviled Eggs With Blue Cheese

Deviled eggs can be prepared easily and quickly and is a great recipe as a delicious starter or a side dish. Made with a filling of eggs yolks along with horseradish, mayonnaise, mustard and cheese, this deviled eggs recipe is an all time keeper. - 30.2206

Deviled Eggs

Halve 6 hard-cooked eggs lengthwise; remove yolks. In blender container combine yolks with 3/4 cup cream-style cottage cheese, 2 tablespoons skim milk, 1 tablespoon snipped parsley, 1 teaspoon vinegar, 1 teaspoon prepared mustard, 1/4 teaspoon salt, 1/4... - 22.8544

Deviled Eggs

This deviled eggs recipe is a peppy and savory egg recipe. Served chilled, it makes a great appetizer. Made with mashed egg yolks combined with margerine, onions, mustard and seasonings spooned into egg halves, the deviled eggs can be garnished with an olive... - 34.3418

Deviled Potato Salad

Cut eggs in half and remove yolks. Mash and blend yolks with vinegar, horseradish, and mustard. Add mayonnaise or salad dressing, sour cream, celery salt, and salt; mix well. Chop egg whites; combine with potatoes, celery, onion, green pepper, and... - 35.988

Anne's Deviled Crab

If hard-shelled crabs are used, cook in boiling water for about 5 minutes. Cool at once by plunging in cold water. Drain and pick out crabmeat, discarding spines. Reserve 6 of the upper shells. If canned crabmeat is used, drain and remove all spines. Melt 4... - 43.3261

Deviled Tongue Salad

Early in day: Sprinkle gelatin on 1 cup cold water to soften; add boiling water; stir until dissolved; cool. Beat in mayonnaise, horseradish, salt, pepper, mustard. Refrigerate until slightly thickened. Fold in pickle, tongue, eggs. Pour into 9" by 5" by 3"... - 42.6807

Deviled Puffs

Heat oven to 400°. Heat water and butter to a rolling boil in large saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs (all at once) until smooth and glossy. Drop dough by... - 40.1668

Deviled Crab

If hard-shelled crabs are used, cook in boiling water for about 5 minutes. Cool at once by plunging in cold water. Drain and pick out crabmeat, discarding spines. Reserve 6 of the upper shells. If canned crabmeat is used, drain and remove all spines. Melt 4... - 43.4862

Deviled Ham Burgers

In bowl combine 1 beaten egg, 1/3 cup skim milk, 1/2 cup soft bread crumbs, and 1/4 cup chopped green onion. Add 2 cups ground cooked ham; mix well. Shape into 6 patties. Brown patties on both sides in 1 tablespoon butter. Place patties atop 3 English... - 26.0042

Deviled Beef Slices

MAKING 1. In a pie plate beat egg with mustard and place cracker crumbs in a second pie plate. 2. Alternately place crackers in a transparent bag and roll with a rolling pin. 3. Into egg mixture dip beef slices, then into cracker crumbs to coat both sides... - 33.1802

Deviled Beef Slices

1. Beat egg with mustard in a pie plate; place cracker crumbs in a second pie plate. (For easy crushing, place crackers in a plastic bag and roll with rolling pin.) 2. Dip beef into egg mixture, then into crumbs to coat both sides. 3. Fry in 1/4-inch depth of... - 22.0355

Jellied Deviled Tongue

Soften gelatine in cold water 5 minutes. Add to boiling water, and stir until dissolved. Let stand until almost cool; then beat in next 5 ingredients. Chill until thick and syrupy. Add tongue, eggs and pickle. Rinse loaf pan with cold water, pour in mixture... - 38.7109

Smoked Trout With Deviled Sauce

Arrange the lettuce leaves on four small serving plates and place a trout half on each plate. In a small bowl, mix together all the sauce ingredients. Spread the sauce over the trout and garnish with egg and cucumber slices. - 32.1803

Easy Deviled Crab

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, mix the flour, onion, cayenne, dry mustard, powdered horseradish and salt together. 3) In a saucepan, add 1/4 cup of melted butter and stir in the flour mixture. 4) Cook until the mixture is... - 47.9115

Deviled Crabs

Melt the fat in a saucepan, add the flour and stir until smooth. Then add all the remaining ingredients, mix well and put into the crab shells. Sprinkle with the buttered crumbs and bake in a hot oven of 400° F. for 10 min. - 32.7922

Deviled Crabs

Flake crabmeat and remove fibers. Melt 1 tablespoon butter; add cracker crumbs and milk and bring to a boil. Remove from heat. Beat remaining ingredients and gradually stir in milk mixture. Add crabmeat and pack into crab shells or ramekins. Brush top with... - 40.1303

Deviled Crab

Saute bread crumbs in half the butter. Blend rest of the ingredients, except crab, to a puree and gently bring to a boil. Stir crab into the pan and divide the mixture into shells. Spread breadcrumbs over and bake at 350° for about 15 minutes. - 33.2459

Classic Deviled Beef Patties

Combine first 9 ingredients. Shape into 4 patties. Broil over medium coals, 10 minutes. Turn and broil 5 minutes longer or till desired doneness. Split buns in half. Place over coals just till toasted. - 38.8206

Deviled Crabs

Use the meat from 12 hard-shell crabs that have been boiled following directions for use 1 13 oz can crab meat, flaked. Reserve 6 of the upper shells from crabs and wash well. Meanwhile, melt the 4 tablesp butter in double boiler, stir in flour, then add... - 34.5122

Deviled Crabmeat

GETTING READY 1. Preheat oven to 400 MAKING 2. In a large double boiler, melt the ½ cup of butter till melted 3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well 4. Add the milk to the mixture till well mixed 5.... - 43.2781

Deviled Ham Dip

MAKING 1) In a blender, blend together the first 5 ingredients until smooth. 2) Add olives and blend until they are coarsely chopped. 3) Now, add eggs and blend until coarsely chopped. SERVING 4) Serve the devilled ham dip as a spread or a dip with your... - 32.3402

Best Deviled Ham

You are bound to end up with lots of leftover ham after your Christmas dinner. Here's a way to make deviled Ham that's a million times better than what's in those little cans they sell in the stores. - 107.621

Deviled Tongue Mold

Soak gelatin in cold water 5 min. Dissolve in boiling water. Cool; beat in next 5 ingredients. Chill until slightly thickened. Fold in rest of ingredients. Pour into wet loaf pan 9" x 5" x 3". Chill until firm. Then unmold and slice. - 36.4008

Deviled Beef Salad

MAKING 1. Take a small mixer bowl and make the dressing by mixing sugar, mustard, 1/2 teaspoon salt, pepper, and paprika. 2. Stir in grated onion and horseradish. 3. Use an electric mixer and constantly beat at medium-high speed. 4. Gradually add oil and... - 45.7865

Ham And Egg Canapes

Combine ham, eggs, and horseradish; spread on toast rounds. Broil quickly. Garnish with olive slices. - 24.2982

Sandwich Loaf, Sliced Bread Style

Combine ingredients for fillings. Trim crusts from bread; butter. Arrange 2 slices, butter side up, with narrow ends touching. Spread with half the Egg Filling. Top with 2 slices bread. Spread with Ham Filling. Top with 2 more bread slices: spread with... - 44.0402

Party Puffs

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until... - 44.7967

Appetizer Pie

MAKING 1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together. 2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together. 3) Cheese mixture: In another bowl,... - 46.2872

Appetizer Pie

Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt. Ham Filling: Combine ham, horseradish, and mustard. Cheese Filling: Beat cheeses till fluffy. Slice the cucumber thin; cut slices in half. Cut four 1/2-inch thick slices horizontally from center... - 42.5384

Sandwich Loaf Sliced Bread Style

Egg Filling: Combine first 6 ingredients. Ham Filling: Combine next 4 ingredients. Trim crusts from bread: butter. Arrange 2 slices, butter side up, with narrow ends touching. Spread with half the Egg Filling. Top with 2 slices bread. Spread with Ham... - 38.3147

Ham Filled Party Puffs

Combine water and butter in a medium saucepan; bring mixture to a boil. Reduce heat to low and add flour, stirring vigorously until mixture leaves sides of pan and forms a smooth ball. Remove saucepan from heat, and allow mixture to cool slightly. Add eggs,... - 38.2831

Ham Filled Party Puffs

MAKING 1) In a medium saucepan, add water and butter and bring to a boil. 2) Decrease the heat and add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball. 3) Turn off heat and cool the mixture slightly. Then add eggs one at a... - 44.7924

Beet-jellied Gefilte Fish

Drain one 16-ounce can sliced or shoestring beets, reserving liquid. Add water to liquid to make 2 1/2 cups. Chop beets very fine; chill. Soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water. In small saucepan heat 1 cup of the beet... - 32.1007