Deviled crabs are a baked preparation that is made by using flaked crab meat along with flour, milk and breadcrumbs. Deviled crabs can be served as a snack or as a side dish or even appetizers. Deviled crabs are made ... More »
GETTING READY
1. Grease a 1 1/2-quart casserole or 4 individual shells.
2. Preheat oven to 350° F.
MAKING
3. In a saucepan, melt butter; stir in flour and dry mustard.
4. Stir in milk and cook over medium heat with constant stirring until thickened.
5. Add... - 46.8379
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, mix the flour, onion, cayenne, dry mustard, powdered horseradish and salt together.
3) In a saucepan, add 1/4 cup of melted butter and stir in the flour mixture.
4) Cook until the mixture is... - 45.68
MAKING
1) In a 1 1/2-quart glass casserole, combine the onion in the 3 tablespoons butter and saute uncovered in the microwave at HIGH for about 4 minutes or until soft, stir after 1 minute.
2 ) Stir in the flour then gradually stir in the milk gradually and... - 44.2469
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a heavy bottomed saucepan, melt the butter over a medium-low flame.
3. Stir in the flour and sauté for 1 minute.
4. Gradually pour in the stock, stirring until well blended with flour-butter... - 43.354
For mustard sauce, blend the sauce ingredients in a small bowl; set aside.
For crab meat mixture, melt butter in a large heavy saucepan.
Add the green pepper and onion; cook until onion is golden in color.
Blend in a mixture of the flour, salt, and dry... - 42.4247
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a saucepan, mix together the cream, mustard, anchovy essence or paste and the Worcestershire sauce.
3) Add lemon juice, salt, freshly ground pepper and cayenne to season to taste.
4)... - 42.4156
If hard-shelled crabs are used, cook in boiling water for about 5 minutes.
Cool at once by plunging in cold water.
Drain and pick out crabmeat, discarding spines.
Reserve 6 of the upper shells.
If canned crabmeat is used, drain and remove all spines.
Melt 4... - 42.1913
1.
Melt the butter in a saucepan and cook the onion and green pepper until tender.
Add salt, pepper, and mustard.
2.
Make the cream sauce with 3 tablespoons butter or margarine, 3 tablespoons flour, 2 cups milk, and salt and pepper to taste.
Stir into the hot... - 41.8277
These Deviled Crabs taste too good ! Try these herbed and spiced crab custard for your next meal. Your suggestions for these Deviled Crabs are welcome. - 41.524
If hard-shelled crabs are used, cook in boiling water for about 5 minutes.
Cool at once by plunging in cold water.
Drain and pick out crabmeat, discarding spines.
Reserve 6 of the upper shells.
If canned crabmeat is used, drain and remove all spines.
Melt 4... - 40.9456
This deviled crab is simply irresistible ! Try this delicious crab bake with irresistible seasonings with a generous amount of your favorite sauces and let me know if you like it ! Your suggestions for this deviled crab are welcome ! - 40.4884
Take all the crabmeat from the shells and blend the light and dark flesh together.
Add about 25 g/1 oz of the breadcrumbs to the crabmeat.
Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat.
Add the... - 40.3246
Flake and remove membranes from 12 oz. tinned or cooked crabmeat.
Melt in a saucepan 1 oz. butter.
Add 1/2 oz. cracker crumbs, 8 oz. double cream and 2 tablespoons grated onion.
Cook until thick.
Remove from heat.
Beat, then add 2 eggs, 1/8 teaspoon salt, 1... - 40.3157
This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you'll love to eat both independently and also with pasta or rice... - 39.9576
Toast bread in oven for a few minutes to dry thoroughly.
Soak bread in water; squeeze out all water.
Place bread in 1/2 CUP butter in large skillet, and turn with wooden utensil until brown and dry.
Keep fluffy and do not pat.
Remove from heat.
Add celery,... - 39.2698
Preheat the broiler.
In a medium size heavy saucepan, melt 1 tablespoon of the margarine over moderate heat; add the green onions and celery and cook until just tender about 5 minutes.
Blend in the flour and cook 3 minutes more.
Add the milk and cook,... - 39.2561
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large dish, combine all the ingredients except the bread crumbs.
3. Spoon this mixture into 4 small baking dishes
4. Sprinkle the bread crumbs over the baking dishes and then bake in a hot oven for... - 39.1934
MAKING
1) Combine all the ingredients except the crumbs and paprika.
2) In the individual flat casseroles or in 4 seashells spoon the mixture, spread over the crumbs and sprinkle with the paprika.
3) Cook as per the directions until it is bubbly around the... - 38.7877
Preheat oven to 375° F.
In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth.
Remove from heat.
Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk.
Bring to a boil,... - 38.6905
1. Mix the Worcestershire sauce, lemon juice, Tabasco, salt, mustard, pepper, and nutmeg into the Bechamel Sauce. Mix in the crabmeat and pile into ramekins or scallop shells.
2. Melt the butter in a small skillet and stir in the bread crumbs. Stir to coat... - 37.6871
Deviled Crab! There is no other dish that pleases my husband as much as the Deviled Crab! But the credit actually goes to the brilliant recipe. - 37.3697
In a saucepan, saute green pepper and onion in hot butter until tender, but not brown.
Remove from heat and stir in flour, then milk and cream.
Cook and stir until thick.
Add brandy, mustard and crab meat.
Season with salt and pepper.
Spoon into 8 scallop... - 37.04
You'll simply love this Deviled Crab recipe. A rare and delicious Deviled Crab; I bet, you would love to prepare this recipe again and again. - 35.8887
1. Preheat oven to hot (400° F.).
2. In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile bring the milk and cream to a boil and add all at once to butter-flour mixture, stirring vigorously with the whisk until... - 34.7525
Saute bread crumbs in half the butter.
Blend rest of the ingredients, except crab, to a puree and gently bring to a boil.
Stir crab into the pan and divide the mixture into individual heat-proof dishes.
Spread breadcrumbs over and bake at 350° for about 15... - 34.6302
MAKING
1. Drain crab meat and, in a small bowl, toss with lemon juice and liquid red pepper; chill it for about fifteen minutes and drain well once more
2. Add in celery, parsley, mayonnaise or salad dressing and soy sauce and spoon onto croutons
SERVING
3.... - 34.4514
1. Break off all the crab claws. Crack the large claws and legs and pick out the meat. Reserve the smaller legs. Break the crabmeat into pieces and discard any cartilage and shell.
2. Separate the bodies from the large shells. Discard the spongy 'fingers' and... - 33.8023
1. Put 3 tablespoons butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until tender; stir after 1 minute.
2. Stir flour into the butter. Add milk gradually; stir constantly. Cook uncovered in microwave... - 33.8022
Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish.
Cover and Microwave 3 to 4 minutes.
Stir in remaining ingredients.
Microwave 8 to 10 minutes.
Stir twice during cooking.
Stir and let stand 3 to 5 minutes before... - 33.5325
1. Add white sauce to egg and mix with next 6 ingredients.
2. Heap mixture into crab shells, sprinkle with crumbs and parsley and bake in hot oven (400°F.) until crumbs are browned about 10 minutes. - 29.7759
Saute onions in butter; add chopped boiled eggs, chopped bay leaves, Worcestershire sauce, thyme, and crab meat.
Mix thoroughly.
Press into crab shells; sprinkle with bread crumbs.
Brown in oven. - 28.3556
Combine all ingredients, except bread crumbs; spoon into 4 small buttered baking dishes.
Sprinkle crumbs over crab mixture.
Bake in a 350° oven 20 minutes or until lightly browned. - 27.3998
1. Drain crab meat well, removing any bony tissue, or drain and flake tuna; toss with lemon juice and liquid red-pepper seasoning in a small bowl. Chill about 15 minutes, then drain well again.
2. Stir in celery, parsley, mayonnaise or salad dressing and soy... - 27.2855
Devilled Crab is a prefect appetizer. Devilled Crab gets its delicious taste from crab flavored by worcester sauce and topped with milk. If you love seafood appetizers then try Devilled Crab recipe. - 25.4742
1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.5097
Method In a skillet fry onion in 2 tablespoons butter until soft.
Add remaining 2 tablespoons butter and, when melted, add mixture to the crab meat with the breadcrumbs, 2 tablespoons cheese, cream, anchovy paste, seasoning and Worcestershire sauce.
Add more... - 21.3785
