Grease inside of top of a double boiler; add fish; cover and cook over boiling water for about 20 minutes. Separate fillets and lobster meat into bite-sized pieces. In a saucepan, blend 2 tablespoons oil and flour. Slowly add milk. Cook until bubbly, stirring... - 42.2146

Cut each egg in half lengthwise. Carefully remove and sieve yolks or mash till smooth. Combine with mayonnaise, onion, mustard, salt, and pepper. Mix well. Add the crab to egg mixture, reserving a few pieces for garnish, if desired. Fill egg whites with yolk... - 36.1145

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to coat. - 31.444

Combine cabbage, green pepper, celery and onion; mix lightly. Blend oil, vinegar and salt; pour over vegetables and toss to blend. - 21.3698

Remove the intestines from the sardines, as described in the recipe above. Blend the oil with the rest of the ingredients and spoon over the fish. Preheat the grill and cook the sardines for 6 to 8 minutes, turn over halfway through the cooking period and... - 26.5674

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the clams finely MAKING 3.In a pan, pour the liquor and simmer the clams in it for 5 minutes 4.Also cook onion, green pepper and celery in butter until tender 5.Now mix with clam and... - 44.2422

Take all the crabmeat from the shells and blend the light and dark flesh together. Add about 25 g/1 oz of the breadcrumbs to the crabmeat. Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat. Add the... - 40.3307

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, mix lobster with half the crumbs 3.Now chop the egg very fine and add to lobster along with lemon juice 4.Now melt butter, blend in flour, and add milk and cook until mixture is... - 42.1412

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also drain the oysters and then chop them slightly 3.Drain the oysters once again MAKING 4.In a pan, melt 2 tablespoons of butter and blend in flour 5.Now add milk and cook until thickened, make... - 41.7117

Combine water and 1/3 lemon juice in 10-inch skillet; bring to a boil. Add frozen fish; simmer, covered for 20 minutes or until fish-flakes easily with fork. Remove fish; cut into bite-size pieces. Discard poaching liquid. Combine oil, remaining lemon juice,... - 28.2173

Bored of having the regular Indian breakfast or English breakfast? Switch to Hashbrown, Curries albacore tuna and salad with corn tortilla, and start your day on a healthy note. Bale Dave impresses with his platter of assorted dishes made in a simple manner.... - 62.8725

Thaw frozen fish; dry fish. Sprinkle inside generously with salt. Place fish in well-greased shallow baking pan. In saucepan cook onion and green pepper in butter till tender. Stir in corn, crumbs, pimiento, 1/2 teaspoon salt, and thyme. Stuff fish loosely... - 40.1443

Put cheese spread, deviled ham, mayonnaise, parsley flakes, onion, and hot pepper sauce in blender container; blend smooth. Chill. Serve in green pepper, if desired. Serve with corn chips and vegetable dippers. - 31.3335

1. In a bowl, toss together lettuce, carrot, green onion and zucchini; cover and refrigerate. Cut hard-cooked eggs in half lengthwise. Remove yolks and place in a small bowl; mash yolks. Stir in mayonnaise or salad dressing, 1 tablespoon green chilies and... - 30.8738

Combine tuna, celery, mayonnaise or salad dressing, toasted almonds, ripe olives, lemon juice, and onion; toss lightly. Pile into four individual baking shells or baking dishes. Bake at 350° for 10 minutes. Combine crushed corn flakes, cheese, and melted... - 35.0342

Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it ! - 33.807

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Spread each tortilla with half the beans, covering completely. Place tortilla in a rimmed serving dish (about dinner plate size). Mound half the lettuce onto it to create a mountain shape. Arrange half the shrimp, chicken, or turkey around sides of salad,... - 33.9187

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 146.786

Combine olives, shrimp, 2 coarsely chopped eggs, and potatoes with 2 tablespoons vinegar; chill for several hours. When ready to serve, blend mayonnaise, salt, paprika and remaining tablespoon vinegar; combine with shrimp mixture. Turn into lettuce lined... - 37.0712

In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth. Pour over salad and toss. - 31.9103

Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill. Spread 8 slices bread with tuna mixture. Top each with a lettuce leaf, then remaining bread. - 28.966

Toss together corn bread crumbs, bread cubes, sage, salt, and pepper. Drain oysters, reserving liquid. Add onion to liquid. Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture. Toss to mix well. Chill. Salt insides of... - 43.1982

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins... - 21.7291

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 28.3515

Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5867

Cook macaroni in salted boiling water until done. Drain; return to pan. Add remaining ingredients except potato chips. Turn into 2 quart casserole. Sprinkle with crushed potato chips or buttered bread crumbs. Bake at 375 degrees about 30 minutes or until... - 36.6611

Shell and clean shrimp leaving tails on. Split shrimp through back, cutting almost through; open to butterfly shape. Sift dry ingredients together. Beat egg with water. Blend both together for batter. Heat oil to 375°F., dip shrimp through batter holding... - 36.3277

Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886

Po boys are seafood sandwiches. This po boy sanwich recipe is made with shucked oysters and mayonnaise along with hot pepper sauce. A cooked sanwich, these po boys are filling and can be filled with diced veggies of your choice too. - 43.5045

METHODS Saute Onion,garlic,fennel and add all liquor and reduced it add tomato paste and cook it till sourness of tomato paste goes off add loboster head and give brown colour and crushed it add water and simmer for 1... - 43.2931

Cut tortillas into quarters. Pour 2 inches salad oil into a deep 2 to 3-quart pan over medium high heat. Heat oil to 375 F on a deep-frying thermometer. Add tortilla pieces, 6 to 8 at a time, and cook until crisp and golden brown (about 1 minute). Lift out... - 37.593

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Remove stem and core of tomato. Hollow out inside (save pulp to add to other salads or cut up and add to mixture that will be used to stuff tomato). Fill with: corn relish, seafood or chicken salad, marinated cooked vegetables, coleslaw cottage cheese,... - 15.1532

This anniversary dinner charm your guests by presenting them this flavorful and luscious chicken preparation from South Dakota! The chef's virtual tour across the Badlands National Park located in the South Dakota Black Hills is truly engaging! Fasten your... - 115.375

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409