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Deviled Beef Slice Recipes
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CA: 4
Deviled Beef Slices
MAKING
1) On a shallow dish, place the beef slices and spread prepared mustard over it.
2) In a pie plate, beat the egg. Add in salt, red-pepper seasoning and water.
3) On a wax paper, sprinkle the bread crumbs.
4) Dip the beef slices into the seasoned egg... - 39.0605
Deviled Beef Slices
MAKING
1. In a pie plate beat egg with mustard and place cracker crumbs in a second pie plate.
2. Alternately place crackers in a transparent bag and roll with a rolling pin.
3. Into egg mixture dip beef slices, then into cracker crumbs to coat both sides... - 33.2793
Deviled Beef Slices
1. In a small bowl, combine the red pepper seasoning, 3 tablespoons of the mustard, and 1/2 teaspoon of the salt. Spread the mixture on both sides of the beef slices. Put the bread crumbs on a plate, and press the slices into them.
2. Heat the oil in a heavy... - 31.5205
Deviled Beef Slices
1. Beat egg with mustard in a pie plate; place cracker crumbs in a second pie plate. (For easy crushing, place crackers in a plastic bag and roll with rolling pin.)
2. Dip beef into egg mixture, then into crumbs to coat both sides.
3. Fry in 1/4-inch depth of... - 19.7337
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Deviled Roast Beef Slices
Spread slices of roast beef with prepared mustard.
Dip into crumbs.
Fry in drippings until browned.
Add remaining ingredients to drippings, heat and serve with the meat.
Makes 4 servings. - 36.3232
Devilled Beef Rolls
MAKING
1) In a saucepan, melt the fat.
2) Add in the chopped onion and saute till lighlty brown.
3) Add in the flour and curry powder. Stir well to mix.
4) Cook the mixture for about 3 minutes.
5) Slowly, add in water and beef stock cube. Keep stirring... - 44.452
Deviled Beef Toss
The deviled beef toss is a cooked beef and vegetable salad prepared with anchovy fillets. Dressed with mustard and horseradish, the deviled beef toss is a great side with rice preparation or casseroles. - 28.249
Deviled Beef Toss
In large bowl, toss greens together.
Arrange beef strips, cherry tomatoes, onion rings, and anchovies on greens. - 22.4786
Devilled Beef
If you have a piece of cold meat, cut it in slices, roll these in a little oil, to which you have added a fair amount of salt, pepper, and some continental mustard, which has a mild flavour and helps to tenderise the meat.
Then dip the slices in white... - 20.8186
Deviled Beef Kidney Stew
1. Cut kidney into 1-inch chunks, removing membrane and hard white parts. In 2-quart saucepan over high heat, heat vinegar, 4 cups water, and 1 teaspoon salt to boiling. Add kidney; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Drain and... - 33.3356
Deviled Beef
Arrange roast beef slices in buttered flat casserole, slightly overlapping.
Season to taste with salt and pepper.
Mix sour cream with mayonnaise, onions and seasonings.
Spread over beef slices.
Sprinkle with breadcrumbs.
Bake in a 400° F.oven 15 to 20... - 33.9992
Deviled Beef Salad
MAKING
1. Take a small mixer bowl and make the dressing by mixing sugar, mustard, 1/2 teaspoon salt, pepper, and paprika.
2. Stir in grated onion and horseradish.
3. Use an electric mixer and constantly beat at medium-high speed.
4. Gradually add oil and... - 47.39
Deviled Beef Rolls
These Deviled Beef Rolls are terrific. Try out these broiled steaks and vegetable dish with you sar favorite savory sauces and let me know if you like them. Your suggestions for these Deviled Beef Rolls are welcome ! - 36.113
Deviled Short Ribs
Heat oil in Dutch oven until hot.
Cook beef over medium heat until brown on all sides; drain.
Add onions.
Mix remaining ingredients except water; stir in water.
Pour over beef.
Cover and cook in 350° oven until tender, about 2 hours. - 28.3541