Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 76.5321

Cream the shortening and add sugar gradually while creaming. Add melted chocolate and mix well. Add egg-yolks and beat mixture thoroughly. Sift flour with salt and add alternately with buttermilk. Stir in the vanilla and dissolved soda. Last fold in the... - 38.3063

The red devil's food cake is a rich and chocolatey cake made with cocoa and sugar. Baked with vanilla and eggs along with flour, the red devil's food cake is a treat for the entire family. The red devil's food cake can also be frosted with a chocolate... - 41.759

Devil's food cake is a rich choclate cake that is a real baked treat for everybody. Made with unsweetened chocolate along with milk, eggs and flour, the devl's food cake is rich and creamy and perfect for serving on family ocassions. - 36.5001

€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353

Party Devils Food Cake is a simple and easy to make cake. The combined flavors of the cake and the almond frosting with cherries makes it sinfully delicious. Try this Party Devils Food Cake recipe. You will love it! - 29.7495

Peanut topped devil's ake is prepared with devil's food cake mix and topped with a peanut and brown sugar frosting. Served warm the peanut topped devil's food cake is a crunchy and delightful winter dessert that can be quickly put together. - 22.7605

Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes. Pour the batter into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out... - 28.7111

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into... - 34.0091

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603

Combine flour, salt, soda, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add water and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand. Add chocolate, eggs,... - 38.7508

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into'a 9-inch round dish with wax paper. 2. Microwave at Power Level 5 for... - 28.7886

To make cake: Preheat oven to 350 degrees F. Generously coat three 9-inch round layer cake pans with nonstick cooking spray. Line bottoms with wax paper. Lightly spray paper with nonstick cooking spray. Dust pans with cocoa, tapping out excess. In a... - 42.9469

1. Make up pudding mix as package label directs, using 1 1/2 cups milk. Place wax paper directly on surface of pudding; refrigerate. 2. When pudding is cool, whip cream until stiff; beat pudding until smooth; then beat cream into pudding. 3. Split cake layer... - 24.2915

Mix cocoa, egg yolk, and 1 cup (250 mL) of the skim milk in a saucepan. Cook over low heat, stirring, until smooth and thickened. Cream margarine until light and fluffy. Create sweetener by combining sorbitol and sugar replacement in a bowl, stirring to... - 42.0181

Sift the flour, sugar, baking soda and salt into a large mixing bowl. Add the shortening and a little more than 1/2 of the buttermilk. Beat at medium speed for 2 minutes. Add the remaining buttermilk, eggs and melted chocolate. Beat for 2 minutes longer. Pour... - 36.8607

If you are looking for a Devil S Food Cake, you have come to the right place. This Devil S Food Cake will probably be exactly the one you are looking for. Do give it a try! - 40.4428

1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each... - 35.0846

Sift sugar before measuring. Beat sugar into eggs and margarine, mixing well. Sift flour and cocoa together at least 3 times. Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions. Add coloring and vanilla. Add 1/2 cup only... - 41.5091

Place the margarine, syrup and dry ingredients in the bowl and mix, using the double-bladed chopping knife, until the fat is incorporated. Beat the milk and eggs together and add through the feed tube until well combined. Pour the mixture into two greased and... - 35.27

The base recipe for our chocolate cake is the easiest cake recipe I know. It's an oil-based (as opposed to butter-based) recipe, so, just like boxed cake mixes, it can be mixed by hand in one bowl. For that reason, it is a favorite of mine to make at a... - 43.2961

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda... - 44.6045

Stir shortening to soften. Sift in flour, sugar, soda, and salt. Add cocoa and 2/3 cup buttermilk. Mix till all flour is dampened. Beat vigorously 2 minutes. Add remaining buttermilk, the eggs, and vanilla. Beat vigorously 2 minutes longer. Bake in 2... - 37.0619

Preheat oven to 350° F. Grease (with acceptable margarine) and flour a 9-x-l3-inch pan. In a large mixing bowl, sift together flour, sugar, cocoa and baking soda. Add oil and buttermilk. Stir until well blended. Set aside. Bring coffee to a boil in a small... - 34.444

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 31.5576

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 36.8461

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into a 9-inch round dish with wax paper. 2. Microwave at Time Cook (power... - 25.0222

Place all ingredients except 1 (2) egg(s) in mixing bowl. Blend at low speed, then beat at medium speed 1 minute. Add remaining egg(s); beat 1 minute. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50%... - 40.7199

Stir shortening to soften. Gradually add 1 cup sugar, creaming together till light and fluffy. Add salt and vanilla. Combine 1/2 cup cold water and cocoa; beat into creamed mixture. Add flour alternately with 1 cup cold water, beating well after each... - 41.1577

Preheat oven to 325°. Grease two 8-inch round layer cake pans. Combine and sift flour, cocoa and salt. In a mixing bowl, cream shortening; add sugars. Beat until fluffy. Add eggs, one at a time, beating after each addition. Dissolve baking soda in milk. Add... - 40.8132

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the sour milk. Mix the coffee, chocolate and soda together until the chocolate has melted. Cool slightly, then stir in the vanilla. Add to the flour mixture and... - 37.4634

Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth. Leave to cool. Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper. Brush the paper with melted butter and... - 46.8707

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

Combine and sift twice flour, sugar, cocoa, soda, and salt; sift into an ungreased 9-inch cakepan, and smooth flat. Make three depressions with back of tablespoon. Put oil in one, vinegar in the second, and vanilla in the third. Pour cold water over all. Stir... - 37.1931

Sift flour, measure and resift 3 times with soda and salt. Melt chocolate over hot water; cool. Cream butter until soft and smooth, then gradually add sugar and blend thoroughly. Add beaten eggs and beat until smooth and fluffy. Stir in vanilla. Mix in cooled... - 36.6309

In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly. Pour into a greased and... - 37.6702

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer... - 40.8904

Devil's Food Cupcakes are just the thing to satiate your hunger pangs in between meals. Bake the cake flour along with other ingredients, these Devil's Food Cupcakes are simple and easy to fix. - 42.0059

Devil's food muffins are made from devil's food cake mix and as just as deliious as the sinful cake itself. This muffin recipe comes with topping suggestions that can transform it from a simple and indulgenttreat to a very dark and rich dessert indeed. try... - 31.3473

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with nonstick cooking spray. In a medium-sized bowl, whisk together sugar, prune puree, yogurt, oil and egg whites. In a medium-sized bowl, stir together flour, cocoa, salt, baking... - 39.3736

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799

This Devil's Food Cake tastes amazing ! Try this cocoa bake for your next dessert ! Your suggestions for this Devil's Food Cake are welcome ! - 35.315

Cream sugar and shortening in large bowl with electric mixer. Add egg and water. Stir in remaining ingredients and blend until smooth. Pour batter into greased 8 or 9-inch round dish bottom lined with wax paper. Cook at LOW 6 minutes and at MEDIUM-HIGH 3 to 4... - 39.7712

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening, gradually add sugar; cream until light and flurry 3.Add well beaten eggs in thirds, beating well after each addition 4.Pour boiling water over chocolate; stir... - 45.6986

1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool. 2. Start oven, set at... - 35.9041

Grease two 9 in. sandwich tins. Cream butter and sugar until light and fluffy. Beat in eggs gradually. Add flour and sour milk alternately. Pour boiling coffee on to melted choclate and add bicarbonate. Cool a little, add to mixture with vanilla. Bake in... - 37.6973

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 41.1928

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but-... - 42.9962

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

Cream 1 cup sugar and shortening till light. Add egg yolks, one at a time, and vanilla; beat well after each addition. Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each... - 31.5403

Set Power Select at MEDIUM. With electric mixer, cream sugar and butter; add egg and water. Stir in remaining ingredients and blend until smooth. Into greased round 8 or 9-inch baking dish, pour batter. Heat 7 1/2 to 9 minutes; let STAND, covered, 10... - 39.3643

Set oven at moderate (350°F) and grease and flour the cake pans. Sift flour with baking powder, baking soda and salt. Blend cocoa with water. Cream shortening thoroughly, gradually add sugar and beat until the mixture is light and fluffy. Whisk eggs until... - 37.1364

Work shortening with a spoon, Until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Combine boiling water and melted chocolate, and stir until smooth. Cool and stir into shortening mixture. Add beaten eggs and beat... - 39.1895

Grease bottoms of two 8-inch round microproof cake pans. Line bottoms with waxed paper cut to size. Set aside. In large bowl, sift together flour, baking soda, and salt. Set aside. In separate large bowl, cream shortening, sugar, cocoa, and vanilla until... - 39.4008

1. Melt chocolate in a small bowl over hot, not boiling, water; cool. 2. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 3. Sift flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in a large bowl... - 37.1818

Sift flour, baking soda, salt, and cocoa together 3 times. Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Add egg and beat very thoroughly. Add the flour mixture alternately with... - 34.0719

Preheat oven to 350°. Grease and flour two 9-inch round layer cake pans. Beat eggs; add sugar and blend. Add melted shortening and vanilla. Melt chocolate over hot water; add to egg mixture. Sift together flour and baking soda; add alternately with milk to... - 42.0093

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185

Melt chocolate over hot, not boiling, water. Let cool. Preheat oven to 350F. Grease well and flour two 9-by-1-1/2-inch layer-cake pans; or three 8-by-l 1/2-inch layer-cake pans. Sift flour with soda and salt; set aside. In large bowl of electric mixer, at... - 38.3553

Bake 1 package (15 or 16 ounces) angel food cake mix as directed. Cool at least 1 hour. Remove from pan. Place cake on ungreased baking sheet. Freeze uncovered 1 hour. Wrap, label and return to freezer. About 2 hours before serving, remove Mix-Quick Angel... - 25.6407

Planning a Halloween party, why not give your guest a bite of the spooky season with these super delicious horror themed devil bars. The chef here provides simple ideas to make fast and easy devil bars with just 4 ingredients. You bet this is going to be one... - 115.346

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label... - 39.9283

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Sift flour, soda, and salt together. Melt chocolate in a double boiler; add 1/2 c of the sugar and 1/2 c of the milk; stir until thickened. Cool. Work shortening with a spoon until fluffy and creamy. Add remaining 1 c sugar gradually, while continuing to work... - 41.2621

Cream shortening, sugar and eggs. Mix Cocoa, red coloring and hot coffee to form smooth paste. Blend in immediately. Then add flour, salt and soda alternately with sour milk. Bake in layer tins 35 to 40 minutes or a square tin 50 to 55 minutes€”oven at... - 33.7847

Devil's Food Cookies is the best bet as an anytime munchy. Cocoa and margarine play the lead in this yummy Devil's Food Cookies. This is a favorite among the kids, just give it a try! - 39.2634

Coat a cookie sheet with cooking spray; set aside. In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown... - 41.4552

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662

Mix flour, salt, baking powder, 3/4 cup sugar and cocoa. Add milk, butter and vanilla. Pour into 10-inch greased glass pie pan and cover with sauce. Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce. Bake 40 minutes at 350° or until... - 35.2131

If you have stared at the confectionary shop and longed to mix cake like a pro, then here's your chance to learn. Chef Todd Mohr teaches you to mix cake in two easy steps. Follow these instruction and bake fluffy, flavorful and yummy cakes at home, just like... - 87.1877

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Check crab for shells. Leave meat in large lumps. Melt 1 tablespoon butter. Stir in flour. Gradually stir in cream. Cook over low heat, stirring constantly, until smooth and thick. Remove from heat. Add soft bread crumbs, green pepper, onion, and... - 42.1982

1. Sift flour, cocoa and 1/2 cup of sugar onto waxed paper; reserve. 2. Beat egg whites, cream of tartar and salt with electric mixer at high speed in large bowl until very foamy and peaks are beginning to form. Beat in the remaining 1/2 cup sugar, 1... - 33.5525

Prepare batter from muffin mix according to package directions. Pour into greased 8xl 1/2 inch round pan. Dot preserves (cut any large pieces) evenly over batter. Sprinkle with Streusel Topping: Combine sugar and flour. Cut in butter till crumbly; stir in the... - 31.9234

Combine tomato sauce and onion in a saucepan and bring to boiling over low heat. Stir in cheese and ham; heat until cheese is melted and mixture is well blended. Stir some of the mixture into slightly beaten egg and return to saucepan, stirring... - 41.886

Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try? - 45.8016

Mix and store in a tightly covered container. - 21.3581

Cut cake horizontally to make 2 layers. Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt. Sprinkle with half of the sliced fruits. Place top layer of cake firmly on the bottom layer, then top with... - 29.6685

Eggs do make a complete breakfast and if you are fond of eating them too, here is a quick recipe fro deviled eggs just for you. Watch how the chef makes simply devious deviled eggs by mixing in some mayonnaise and sauce. Also, do make a note of tips which are... - 133.369

In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar. Combine egg whites and salt in the Bosch bowl, and whip until frothy. Add cream of tartar. Continue beating until egg whites stand in peaks. Slowly add remaining 3/4 cup... - 35.7551

Mix all ingredients. Place in greased 9x13-inch cake pan. Bake at 350 degrees for 40 minutes. - 21.3904

A quick and healthy snack - is this all you are looking forward to? This recipe video is dealing with an easy option for devilled egg. You can do it with one or multiple eggs, depending on your requirement. If your kids are not egg-friendly, then you might... - 111.006

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Place tomatoes, cut side up, in baking dish. Sprinkle with salt. Spread cut side of tomatoes with mustard. Combine green pepper, celery, onion, and melted butter or margarine; spoon mixture over tomatoes. Bake at 425° for 8 to 10 minutes. - 31.7155

Slice eggs in half length wise, and carefully remove yolks. Mash yolks; add next 6 ingredients, mixing well. Stuff egg whites with yolk mixture. Garnish with paprika and parsley sprigs. - 22.6351

Cook potatoes in boiling salted water 20 minutes or until tender. Drain well, and mash. Combine potatoes and next 5 ingredients, mixing well. Spoon mixture into a lightly greased 1-quart casserole; sprinkle with paprika. Cover and bake at 350° for 15... - 22.9

Take all the crabmeat from the shells and blend the light and dark flesh together. Add about 25 g/1 oz of the breadcrumbs to the crabmeat. Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat. Add the... - 40.3307

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625

Do you want best of all Deviled Butter Beans recipe? An incredible Deviled Butter Beans gets its taste from Beans. Deviled Butter Beans served as Side Dish is the best food to pep me up. How long will you resist your temptation for Deviled Butter Beans ? Just... - 44.8974

Cook chocolate pudding in 2 cups milk. Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes. Pour into greased and floured 9x13-inch cake pan. Sprinkle batter with chocolate chips. Bake at 350 degrees for 35 minutes. If desired, top... - 25.9445

Spread one side of each slice of toast with deviled ham. Combine mayonnaise, lemon juice, salt, and pepper. Stir in chicken and celery. Spread chicken mixture over four of the bread slices. Top with lettuce and remaining bread slices, ham side down. Halve... - 33.6033

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

Cream butter and gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, cocoa, soda, and salt; gradually add to creamed mixture, mixing well. Stir in vanilla. Drop dough by heaping teaspoonfuls, 2 inches apart, onto ungreased cookie... - 33.5643

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled... - 26.8486

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.6258

Angel Food Cake has a fine taste. Angel Food Cake gets its desired taste from egg whites mixed with cream of tartar and flour. - 34.4108

Combine cake mix, whipped topping mix right from envelope, eggs and water in large bowl of electric mixer. Blend until moistened. Beat at medium speed for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350°F for 45 to 50 minutes or until... - 33.2902

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 45.1862

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103

Preheat oven to 350°. In 2 medium bowls, sift flour and 1/2 cup sugar together 3 times. In a large mixing bowl, beat egg whites until foamy, then add cream of tartar, vanilla and almond extract. Continue beating until soft, moist, glossy peaks... - 36.506

Preheat oven to 325° F Rinse a large mixing bowl in warm water and dry very thoroughly. Separate eggs carefully, putting whites into warmed bowl. Beat with a wire whisk until frothy, then add salt and cream of tartar and continue to beat until whites are... - 35.6931

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool... - 29.4349

1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight). 2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 12 to 15 minutes until lightly browned, stirring occasionally; cool and chop. Prepare cake mix according to package directions, substituting orange juice for water called... - 35.3199

In a mixing bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. For frosting, cream butter and sugar in a mixing bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. Frost the top and sides of... - 32.2616

Angel Food Cake has a fine taste. Angel Food Cake gets its taste from vanilla spongecake mixed with egg whites and cream. Angel Food Cake is inspired by many resturants around the world. - 36.7352

If you are a first time baker, then this is a great recipe to start with! Try this step by step guide to a beautiful and delicious Mock Angel food cake. - 48.9277

Bake cake as directed on package. Prepare cake for filling Angel Food Waldorf,. Place cake on serving plate; fill cavity with Almond-Peach Filling. Replace top of cake. In chilled bowl, beat cream and sugar until stiff; frost cake. Garnish with reserved peach... - 27.4166

Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg whites until foamy. Add lemon juice, cream of tartar and salt; beat until soft peaks form. Gradually add remaining... - 42.77

Combine flour packet from cake mix and cocoa. Stir well with a wire whisk. Prepare cake according to package directions; fold chocolate flavoring into batter. Bake according to package directions. Sprinkle cooled cake with powdered sugar; garnish with... - 26.3744

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 44.4352

This Coffee Angel food cake is one of my favorites. I like to try recipes that are quick and easy. This recipe is just perfect. I can treat my entire family to an exotic dish made by me and that too without spending the whole day in the kitchen. - 47.7239

Suntan Angel food cake…delicious chocolate cake made easy. Learn the tips to baking the perfect cake, with minimal effort. Begin now!! - 45.6944

Preheat oven to 350° F. Sift flour and set aside. In a large mixing bowl, beat egg whites until foamy. Add cream of tartar, vanilla and almond extracts. Beat until very stiff, but not dry. Add sugar, 2 tablespoons at a time, and continue to beat just until... - 36.4585

This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!! - 47.0052

Preheat oven to 350°F. Sift together flour with 1/2 cup of the sugar 4 times. Beat egg whites with cream of tartar, salt and flavorings in large bowl at high speed with electric mixer until stiff peaks form. Gradually add the remaining 1 1/3 cups sugar,... - 36.4059

A yummy cake coming right at you. Hope all you sweet tooth's gear up for this amazing recipe. Check out the video of the delicious Angel Food Cake prepared by chef Akwan. This yummy dessert can be served when you have friends and family over. The y will... - 100.402

1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly-roll pans with aluminum foil. 2. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake at... - 25.4047

Sift flour, measure, and resift 6 times with 3/4 cup of the sugar. Turn egg whites into a 6-quart mixing bowl. Sprinkle the cream of tartar and salt over the surface. Beat with a wire whip until stiff but not dry; then gradually beat in the remaining sugar... - 35.0138

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. - 28.4574

In large bowl, let egg whites warm to room tem- perature—about 1 hour. Meanwhile, preheat oven to 375F. Sift flour with 3/4 cup sugar; resift 3 times; set aside. With portable electric mixer, at high speed, beat egg whites with salt and cream of tartar... - 34.9651

Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes! - 41.9648

This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome ! - 45.4775

Hanley is so yummy made from grains cheese eggs. Specially great for kids holiday chrismas. - 34.7946