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Devil Cake Cookie Recipes
Enjoy our collection of devil cake cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for devil cake cookie recipes.
SL: 2008
Devil's Cookie
Mix flour, salt, baking powder, 3/4 cup sugar and cocoa.
Add milk, butter and vanilla.
Pour into 10-inch greased glass pie pan and cover with sauce.
Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce.
Bake 40 minutes at 350° or until... - 35.2131
Devil's Food Cookies
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or coat with nonstick cooking spray.
In a medium-sized bowl, whisk together sugar, prune puree, yogurt, oil and egg whites.
In a medium-sized bowl, stir together flour, cocoa, salt, baking... - 39.3736
Luscious Devil S Food Cake
1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess.
2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508
Devil's Food Cookies
Coat a cookie sheet with cooking spray; set aside.
In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside.
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add the brown... - 41.4552
Devil's Food Cookies
Devil's Food Cookies is the best bet as an anytime munchy. Cocoa and margarine play the lead in this yummy Devil's Food Cookies. This is a favorite among the kids, just give it a try! - 39.2634
Devils Food Cookies
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a bowl, cream shortening and sugar, beating well.
3. Break in the eggs, one at a time, beating well after each addition.
4. Combine flour, cocoa, baking soda and vanilla extract, mix well; add to... - 47.0039
Red Devil's Food Cake
The red devil's food cake is a rich and chocolatey cake made with cocoa and sugar. Baked with vanilla and eggs along with flour, the red devil's food cake is a treat for the entire family. The red devil's food cake can also be frosted with a chocolate... - 41.759
Devil's-food Cake
Devil's food cake is a rich choclate cake that is a real baked treat for everybody. Made with unsweetened chocolate along with milk, eggs and flour, the devl's food cake is rich and creamy and perfect for serving on family ocassions. - 36.5001
Devil's Food Cake
Cream the shortening and add sugar gradually while creaming.
Add melted chocolate and mix well.
Add egg-yolks and beat mixture thoroughly.
Sift flour with salt and add alternately with buttermilk.
Stir in the vanilla and dissolved soda.
Last fold in the... - 38.3063
Devil's Food Cake
€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353
Devil's Cake
Devil s Cake has a fine taste. Devil s Cake gets its taste from sponge cake dressed with cream and chocolate sauce. Devil s Cake is inspired by many cafeterias around the world. - 37.9619
Deviled Ham Leaves
1 Cut two leaf shapes from each slice of bread with a 1 1/2-inch-long cookie cutter.
2 Blend deviled ham and 2 cartons of the cream cheese until smooth in a medium-size bowl; spread on bread cutouts to make 32 sandwiches.
3 Blend remaining carton of cream... - 20.6189
Deviled Snack Bread
Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside.
Soften yeast in warm water in mixing bowl.
Add sour cream, sugar, salt, soda, oil and egg; mix well.
Gradually add flour to form a stiff dough, beating well after each addition.
Roll or press... - 39.2494
Party Devils Food Cake
Party Devils Food Cake is a simple and easy to make cake. The combined flavors of the cake and the almond frosting with cherries makes it sinfully delicious. Try this Party Devils Food Cake recipe. You will love it! - 29.7495
Devil S Food Cake
Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl.
Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened.
Add remaining water and eggs.
Beat until slightly thickened.
Pour into... - 34.0091
Devil's Food Cake With Ricotta Frosting
Preheat oven to 350°F.
Grease and flour 2 (9-inch) square baking pans.
Beat together shortening and granulated sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add buttermilk to soda, mixing... - 43.6804
Red Devil S Food Cake
Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603
Peanut-topped Devil's Food
Peanut topped devil's ake is prepared with devil's food cake mix and topped with a peanut and brown sugar frosting. Served warm the peanut topped devil's food cake is a crunchy and delightful winter dessert that can be quickly put together. - 22.7605
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Devil's Food Cake
This Devil's Food Cake tastes amazing ! Try this cocoa bake for your next dessert ! Your suggestions for this Devil's Food Cake are welcome ! - 35.315
Potato Devil's Food Chocolate Cake
Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes.
Pour the batter into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out... - 28.7111
Mrs. Eisenhower's Devil's Food Cake
Mix cocoa and water together; set aside to cool.
Sift flour, baking powder, baking soda, and salt together; set aside.
Cream butter with extract; gradually add sugar, creaming thoroughly.
Add egg yolks, one at a time, beating thoroughly after each... - 40.4594
Red Devil's Food Cake
Combine flour, salt, soda, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add water and mix until all flour is dampened.
Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand.
Add chocolate, eggs,... - 38.7508
Microwave Devil's Food Cake
1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into'a 9-inch round dish with wax paper.
2. Microwave at Power Level 5 for... - 28.7886
Devil's Food Layer Cake
To make cake: Preheat oven to 350 degrees F.
Generously coat three 9-inch round layer cake pans with nonstick cooking spray.
Line bottoms with wax paper.
Lightly spray paper with nonstick cooking spray.
Dust pans with cocoa, tapping out excess.
In a... - 42.9469
Sour Cream Devils Food Cake
Beat sour cream, soda, eggs, and vanilla until foamy; add sugar, flour, and cocoa that has been sifted together.
Pour into agreased and floured pan.
Bake at 350 degrees for 30 minutes.
Frost with your favorite frosting. - 32.7892
Devil S Food Cake
If you are looking for a Devil S Food Cake, you have come to the right place. This Devil S Food Cake will probably be exactly the one you are looking for. Do give it a try! - 40.4428
Citrus Devil's Food Cake
Combine cake mix and egg white in a mixing bowl.
Add grapefruit juice.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick and very creamy Transfer to a wax paper lined or greased and floured 8 in.
round cake pan.
Bake... - 29.4872
Buttermilk Devil's Food Cake
Sift the flour, sugar, baking soda and salt into a large mixing bowl.
Add the shortening and a little more than 1/2 of the buttermilk.
Beat at medium speed for 2 minutes.
Add the remaining buttermilk, eggs and melted chocolate.
Beat for 2 minutes longer.
Pour... - 36.8607
Devil's Food Cake
Cream sugar and shortening in large bowl with electric mixer.
Add egg and water.
Stir in remaining ingredients and blend until smooth.
Pour batter into greased 8 or 9-inch round dish bottom lined with wax paper.
Cook at LOW 6 minutes and at MEDIUM-HIGH 3 to 4... - 39.7712
Moist Devil's Food Cake
Beat ingredients in one bowl and all together for several minutes.
Add 3 eggs and beat several minutes longer.
Bake at 350 degrees in two 9" pans for approximately 25 minutes.(Texture actually improves after the first day. Rare thing for a dark cake.) - 31.0776
Elegant Walnut Devil's Food Cake
1. Heat oven to 350°F.
2. Chop walnuts very fine. Generously butter sides and bottoms of two 9-inch layer cake pans. Sprinkle with granulated sugar. Sprinkle chopped walnuts evenly over bottom of each pan. Set aside.
3. Sift flour, coffee powder, sugar,... - 46.7655
Devils Food Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add sugar; cream until light and flurry
3.Add well beaten eggs in thirds, beating well after each addition
4.Pour boiling water over chocolate; stir... - 45.6986
Magic Devil S Food Cake
Mix cocoa, egg yolk, and 1 cup (250 mL) of the skim milk in a saucepan.
Cook over low heat, stirring, until smooth and thickened.
Cream margarine until light and fluffy.
Create sweetener by combining sorbitol and sugar replacement in a bowl, stirring to... - 42.0181
Dark Devil's Food Cake
1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool.
2. Start oven, set at... - 35.9041
Sour Milk Devil's Food Cake
1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening.
2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each... - 35.0846
Old Timey Devil's Food Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a bowl, cream together butter and sugar.
3) To this, add egg yolks.
4) In a cup of sour milk, dissolve the soda.
5) To the butter, sugar and egg mixture, alternatively add the dissolved soda and the... - 44.8381
Delicious Devil's Food Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a mixer, cream butter and sugar.
3) To this, slowly add eggs, and beat until the mixture is fluffy.
4) Sift flour. Keep aside.
5) In another bowl, combine soda and buttermilk.
MAKING
6) In a 9 inch... - 47.9648
Devil's Food Cake
Grease two 9 in. sandwich tins.
Cream butter and sugar until light and fluffy.
Beat in eggs gradually.
Add flour and sour milk alternately.
Pour boiling coffee on to melted choclate and add bicarbonate.
Cool a little, add to mixture with vanilla.
Bake in... - 37.6973
Host's Devil's Food Cake
Sift flour, measure, and add baking powder, soda and salt.
Sift 3 times.
Cream butter and add 1 cup of the sugar gradually.
Add second cup of sugar to the beaten eggs, mix well.
Combine egg and creamed mixtures.
Add flour along with the milk; add chocolate... - 38.6063
Devil's Food Cake
GETTING READY
1) In a bowl place shortening and beat to creamy consistency.
2) Fold in sugar, melted chocolate and mashed potatoes to the bowl and mix well.
3) Add egg yolk and milk to the mixture.
4) Separately sift in flour and baking powder and add the... - 49.1161
Devil S Food Cake
GETTING READY
1) Preheat oven at 350°.
MAKING
2) In a bowl, add cocoa, flour, salt, soda, baking powder, sugar.
3) Add beaten eggs, melted fat, vanilla, and lastly the water.
4) Thoroughly beat for 2 minutes.
5) Use 2 greased pans to pour in batter.
6)... - 48.1982
Deviled Crab Cakes
Check crab for shells.
Leave meat in large lumps.
Melt 1 tablespoon butter.
Stir in flour.
Gradually stir in cream.
Cook over low heat, stirring constantly, until smooth and thick.
Remove from heat.
Add soft bread crumbs, green pepper, onion, and... - 42.1982
Easy Devils Food Cake
Preheat oven to 350° F.
Sift flour, sugar, cocoa, baking soda, and salt into large electric mixer bowl.
Drop in shortening and add 3/4 cup milk and the vanilla.
Mix at lowest speed 15 seconds just to blend.
Beat 2 minutes at medium speed, scraping bowl and... - 41.6668
Quick Red Devils Food Cake
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Cut chocolate into small pieces and add it to the container of food processor.
3. Grate the chocolate pieces by turning on and off the WHIP blade.
4. Boil water in a bowl and melt the shortening by... - 45.0397
Banana Devil's Food Cake
GETTING READY
1. Sift baking powder, flour, salt and soda.
2. In another bowl cream shortening, 1/4 c buttermilk and sugar.
3. Beat eggs one by one. Add to the mixture.
4. Blend banana and melted chocolate.
5. Add vanilla and 1 c buttermilk.
6. Add the dry... - 46.5315
Devils Food Cake
GETTING READY
1. Butter two (9-inch) layer cake pans. Dust them with flour.
2. Into a large stand mixture bowl, sift flour with cocoa, baking soda and salt. Stir in the sugar.
3. In a measuring jar, combine milk, shortening, eggs and vanilla.
4. Preheat the... - 47.5204
Devils Food Cake
GETTING READY
1. Grease a cake pan with butter, and line with greased parchment or heavy paper.
2. Preheat the oven to 325°F to 350° F
MAKING
3. Into a bowl, sift together the flour, soda and salt.
4. In a basin or pan, break chocolate and add milk.
5.... - 44.5274
Devil's Food Cake
The base recipe for our chocolate cake is the easiest cake recipe I know. It's an oil-based (as opposed to butter-based) recipe, so, just like boxed cake mixes, it can be mixed by hand in one bowl. For that reason, it is a favorite of mine to make at a... - 43.2961
Devil's Food Cake
Stir shortening to soften.
Sift in flour, sugar, soda, and salt.
Add cocoa and 2/3 cup buttermilk.
Mix till all flour is dampened.
Beat vigorously 2 minutes.
Add remaining buttermilk, the eggs, and vanilla.
Beat vigorously 2 minutes longer.
Bake in 2... - 37.0619
Devil's Food Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease 2 sandwich tins of 7 inches each. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) Make a paste with the cocoa and some milk. Then add the remaining milk along... - 47.2016
Traditional Devil's Food Cake
1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper.
2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 31.5576
Red Devil's Food Cake
1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper.
2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 36.8461
Devil's Food Cake
Cream butter well.
Melt chocolate over hot water; add chocolate to butter.
Add sugar; cream until sugar is dissolved.
Beat egg yolks well.
Add yolks and brown sugar to creamed mixture.
Dissolve soda in 1/2 cup water.
Combine soda water, vanilla and but-... - 42.9962
Simple Devil's Food Cake
Line the bottoms of two 9-inch round glass cake pans with waxed paper.
Sift together flour, baking soda, and salt; set aside.
Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy.
Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262
Red Devil's Food Cake
Sift sugar before measuring.
Beat sugar into eggs and margarine, mixing well.
Sift flour and cocoa together at least 3 times.
Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions.
Add coloring and vanilla.
Add 1/2 cup only... - 41.5091
Red Devil's Food Cake
Cream 1 cup sugar and shortening till light.
Add egg yolks, one at a time, and vanilla; beat well after each addition.
Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each... - 31.5403
Quick Devil's Food Cake
GETTING READY
1. Grease and line the bottoms of 2 (8-inch) round microwave baking dishes.
2. On wax paper, sift together flour, baking soda and salt. Set aside.
MAKING
3. In a medium mixing bowl, combine shortening, sugar, cocoa and vanilla
4. Beat with... - 47.3885
Devil's Food Cake
Sift the cocoa, flour, baking soda and salt together 3 times.
Cream the butter and sugar together until very light.
Add the eggs one at a time.
Add the chocolate.
Incorporate the flour and buttermilk in thirds.
Pour into 2 - 8" (20 cm) round greased floured... - 43.4482
Devil's Food Cake
MAKING
1. Add baking soda, sifted flour and salt.
2. Blend sugar, shortening, vanilla and cocoa till the creamy mixture turns fluffy.
3. Fill half of a 2 cup measure with water and heat to boil.
4. Add boiling water to eggs and buttermilk and blend to form a... - 44.2482
Waldorf Astoria Devil's Food Cake
GETTING READY
1) Preheat oven at 315° oven.
MAKING
2) In a bowl cream butter and sugar together.
3) Melt chocolate and mix to the beaten eggs.
4) Stir in dry ingredients alternately with milk.
5) Add vanilla and nuts.
6) Bake for 45 mins to 1 hr in 10 x... - 46.9478
Grandma Goralski's Devils Food Double Fudge Cake
To egg/sugar mixture, gradually add 1 cup sour milk alternately with the flour mixture.
Stir by hand until blended.
Then add 1 cup boiling water! Bake in 9 x 13 greased pan at 350 degrees for 40 minutes. - 33.8451
Red Devils Food Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl... - 41.1928
Bonanza King Devils Food Cake
Into a mixer bowl, sift flour with Ground Chocolate, sugar, baking soda, cream of tartar and salt.
Add shortening and 1 cup buttermilk.
Beat on medium speed for 2 minutes.
Scrape down bowl.
Add 1/2 cup buttermilk, eggs and vanilla.
Beat additional 2 minutes... - 42.3476
Red Devil's Food Cake
Stir shortening to soften.
Gradually add 1 cup sugar, creaming together till light and fluffy.
Add salt and vanilla.
Combine 1/2 cup cold water and cocoa; beat into creamed mixture.
Add flour alternately with 1 cup cold water, beating well after each... - 41.1577
Devils Food Cake
Place all ingredients except 1 (2) egg(s) in mixing bowl.
Blend at low speed, then beat at medium speed 1 minute.
Add remaining egg(s); beat 1 minute.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave 1 layer at a time at 50%... - 40.7199
Devil's Food Cake
GETTING READY
1) Grease 2 sandwich tins of 7-inches each and line them with greased greaseproof paper.
MAKING
2) In a bowl, sieve together the cocoa, butter, baking powder and bicarbonate of soda.
3) In the center of the mixture, make a well and add the... - 42.9502
Red Beet Devil's Food Cake
1. In a medium saucepan, combine the beets and enough water to cover. Bring to a boil over high heat, reduce the heat to moderately low and simmer until tender, about 1 hour. Drain, rinse with cold water and peel the beets. In a food processor, puree until... - 34.2667
Devil's Food Cake
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease two 8-inch square or 9-inch round layer cake pans and dust with flour.
MAKING
3 In a bowl, beat egg whites until almost stiff.
4 Gradually mix in 1/2 cup of sugar.
5 Beat constantly... - 47.1528
Devil's Food Cake
GETTING READY
1. To make the icing, in a saucepan, combine the sugar, corn syrup and 180ml water .
2. Boil to make thick syrup. Take off the heat.
3. In the meanwhile, in a dry and grease free bowl, whisk egg whites until stiff
4. Pour the sugar syrup in a... - 47.9827
Black Devil's Food Cake
Preheat oven to 350° F.
Grease (with acceptable margarine) and flour a 9-x-l3-inch pan.
In a large mixing bowl, sift together flour, sugar, cocoa and baking soda.
Add oil and buttermilk.
Stir until well blended.
Set aside.
Bring coffee to a boil in a small... - 34.444
Traditional Devil's Food Cake
Set Power Select at MEDIUM.
With electric mixer, cream sugar and butter; add egg and water.
Stir in remaining ingredients and blend until smooth.
Into greased round 8 or 9-inch baking dish, pour batter.
Heat 7 1/2 to 9 minutes; let STAND, covered, 10... - 39.3643
Red Devil Cake
Cream sugar and shortening.
Add eggs one at a time.
Beat well after each addition.
Sift flour, salt and cocoa three times.
Add dry mixture alternately to creamed mixture with buttermilk.
Add vanilla and red coloring.
Mix vinegar and baking soda together in... - 44.4317
Black Devil's Food Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Into a bowl, sift together the flour, sugar, cocoa, salt and baking soda.
3) Gradually add the oil and buttermilk and stir until blended well.
4) Bring the coffee to a boil.
5) Stir the coffee gently into the... - 45.1668
Luscious Devil's Food Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour.
CREAM VELVET FROSTING-
3) In a saucepan, mix together sugar, cornstarch, and salt
4) Stream in boiling water and stir until well blended.
5)... - 46.1714
Devil's Food Cake
Cream the butter and sugar together until fluffy.
Beat in the eggs, then fold in the flour with the sour milk.
Mix the coffee, chocolate and soda together until the chocolate has melted.
Cool slightly, then stir in the vanilla.
Add to the flour mixture and... - 37.4634
Devil's Food Cake
MAKING
1) With an electric mixer, cream sugar and shortening in large bowl.
2) Put in egg and pour water. Blend well.
3) Add in remaining ingredients and whisk until it smooth.
4) Take a greased 20 or 23 cm (8 or 9-inch) microwave safe round dish, bottom... - 44.8918
Devils Food Cake
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease two 9 inches layer pans with waxed paper.
MAKING
3. Mix all the dry ingredients together and sift through a fine sieve.
4. In a bowl mix brown sugar, shortening, 1/2 cup... - 46.6353
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Devil's Food Coconut Layer Cake
Preheat oven to 350°.
Grease and flour two 9-inch round layer cake pans.
Beat eggs; add sugar and blend.
Add melted shortening and vanilla.
Melt chocolate over hot water; add to egg mixture.
Sift together flour and baking soda; add alternately with milk to... - 42.0093
Devil's Food Cake
Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth.
Leave to cool.
Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper.
Brush the paper with melted butter and... - 46.8707
Three Layered Devil's Food Chocolate Cake Part 2 - Finalization
Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185
Devil's Angel Cake
1. Sift flour, cocoa and 1/2 cup of sugar onto waxed paper; reserve.
2. Beat egg whites, cream of tartar and salt with electric mixer at high speed in large bowl until very foamy and peaks are beginning to form. Beat in the remaining 1/2 cup sugar, 1... - 33.5525
Devil's Food Cake
Set oven at moderate (350°F) and grease and flour the cake pans.
Sift flour with baking powder, baking soda and salt.
Blend cocoa with water.
Cream shortening thoroughly, gradually add sugar and beat until the mixture is light and fluffy.
Whisk eggs until... - 37.1364
Butter Red Devil's Food Cake
Sift flour, measure and resift 3 times with soda and salt.
Melt chocolate over hot water; cool.
Cream butter until soft and smooth, then gradually add sugar and blend thoroughly.
Add beaten eggs and beat until smooth and fluffy.
Stir in vanilla.
Mix in cooled... - 36.6309
Chocolate Custard Devil's Food Cake
Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar.
Cook over low heat until thick.
Cool.
Cream shortening and remaining cup sugar.
Add egg yolks and mix well.
Add sifted dry ingredients alternately with 1 cup milk and vanilla.
Stir in chocolate... - 39.2621
Old Timey Devil's Food Cake Frosting
MAKING
1) In a pan, boil cream, milk, butter, sugar and salt until a candy thermometer registers 234 degrees.
2) In a bowl, place the chocolate pieces and pour the hot mixture over it.
3) Cool well.
4) To this, add vanilla.
5) Beat the mix until... - 35.7842
Frosting For Red Devil Cake
Mix milk, flour and salt together in a small sauce pan.
Cook slowly until thick.
Cool thoroughly.
Cream sugar and butter until very fluffy.
Add cooked mixture to creamed mixture and beat well.
Add vanilla.
Ice cake.
Garnish with coconut if desired. - 33.1192
Devil's Food Cake
Work shortening with a spoon, Until fluffy and creamy.
Gradually add sugar, while continuing to work with a spoon until light.
Combine boiling water and melted chocolate, and stir until smooth.
Cool and stir into shortening mixture.
Add beaten eggs and beat... - 39.1895
Devil's Food Cake Frosting
MAKING
1) In a bowl, mix sugar and flour.
2) Add beaten eggs and milk to this.
3) Continue to add dates and butter.
4) Cook this mix, until thick.
5) Finally, add vanilla and nuts.
SERVING
6) Cool the frosting and spread on cake, as desired. - 36.888
Best Devil's-food Cake
Melt chocolate over hot, not boiling, water.
Let cool.
Preheat oven to 350F.
Grease well and flour two 9-by-1-1/2-inch layer-cake pans; or three 8-by-l 1/2-inch layer-cake pans.
Sift flour with soda and salt; set aside.
In large bowl of electric mixer, at... - 38.3553
Easy Devil's Food Cake
1. Melt chocolate in a small bowl over hot, not boiling, water; cool.
2. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess.
3. Sift flour, baking soda and salt onto wax paper.
4. Beat butter or margarine in a large bowl... - 37.1818
Red Devil's Food Cake
Preheat oven to 325°.
Grease two 8-inch round layer cake pans.
Combine and sift flour, cocoa and salt.
In a mixing bowl, cream shortening; add sugars.
Beat until fluffy.
Add eggs, one at a time, beating after each addition.
Dissolve baking soda in milk.
Add... - 40.8132
Devil's Food Cake
Grease bottoms of two 8-inch round microproof cake pans.
Line bottoms with waxed paper cut to size.
Set aside.
In large bowl, sift together flour, baking soda, and salt.
Set aside.
In separate large bowl, cream shortening, sugar, cocoa, and vanilla until... - 39.4008
Three 8 Inch Devil's Food Cake Layers
GETTING READY
1 Preheat the oven to 350F.
2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour.
MAKING
3 In a pan, melt chocolate over hot, not boiling, water.
4 Allow to cool.
5 In a bowl, sift flour with soda and salt; set... - 45.0131
Devil's Food Sheet Cake
In a large saucepan, bring water to a boil.
Remove from the heat.
Stir in sugar and butter until butter is melted.
Add eggs and vanilla; mix well.
Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
Pour into a greased and... - 37.6702
Devil's Food Cake
Place the margarine, syrup and dry ingredients in the bowl and mix, using the double-bladed chopping knife, until the fat is incorporated.
Beat the milk and eggs together and add through the feed tube until well combined.
Pour the mixture into two greased and... - 35.27
Devil's Food Cake
GETTING READY
1) Heat the oven to 190°C. 375°F, Gas Mark 5.
MAKING
2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool.
3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8471
Devil's Food Cake
1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into a 9-inch round dish with wax paper.
2. Microwave at Time Cook (power... - 25.0222
Quick Devil's Food Cake
Combine and sift twice flour, sugar, cocoa, soda, and salt; sift into an ungreased 9-inch cakepan, and smooth flat.
Make three depressions with back of tablespoon.
Put oil in one, vinegar in the second, and vanilla in the third.
Pour cold water over all.
Stir... - 37.1931
Devil's Food Banana Cake
1. Make up pudding mix as package label directs, using 1 1/2 cups milk. Place wax paper directly on surface of pudding; refrigerate.
2. When pudding is cool, whip cream until stiff; beat pudding until smooth; then beat cream into pudding.
3. Split cake layer... - 24.2915
Cocoa Devil's Food Cake
Sift flour, baking soda, salt, and cocoa together 3 times.
Work shortening with a spoon until fluffy and creamy.
Gradually add sugar, while continuing to work with a spoon until light.
Add egg and beat very thoroughly.
Add the flour mixture alternately with... - 34.0719
Chesapeake Deviled Crab Cakes
Leave crabmeat in large lumps.
Melt 1 tablespoon butter.
Stir in flour.
Gradually stir in cream.
Cook over low heat, stirring constantly, until smooth and thick.
Remove from heat.
Add soft bread crumbs, green pepper, onion, and seasonings.
Add crabmeat and... - 39.7482
Martha Washington Devil's Food Cake
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Add 1/2 cup of the sugar and 1/2 cup of the buttermilk; stir until well blended.
Cool thoroughly.
Mix flour, baking powder, soda and salt.
Cream butter.
Gradually beat in... - 47.1886
Quick Mix Devil's Food Cake
Sift flour, measure and resift 3 times with sugar and salt.
The last time sift directly into large mixing bowl.
Add shortening (room temperature), eggs, and 1/2 cup of the milk.
Stir with a spoon to blend.
Beat with an electric mixer using low speed or by... - 37.5587
Devil's Food Cake With Chocolate Frosting
Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside.
In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda.
Add milk, margarine, and vanilla.
Beat with an electric mixer... - 40.8904
The Vassar Deviled
Put chocolate and water into a heavy sauce pan.
Set over very low heat and stir until chocolate is melted.
Set aside.
Sift flour, baking powder, and salt together; set aside.
Cream butter with extract.
Gradually add sugar, creaming thoroughly.
Add egg and... - 41.3904
Devil's Food Cupcakes
Devil's Food Cupcakes are just the thing to satiate your hunger pangs in between meals. Bake the cake flour along with other ingredients, these Devil's Food Cupcakes are simple and easy to fix. - 42.0059
Red Devil's Food
Cream butter, add sugar, then well beaten eggs and sour milk.
Dissolve soda in a little hot water and add.
Then add dissolved cocoa, flour and vanilla.
Beat well.
Bake 35 to 40 minutes in moderately hot oven. - 34.2665
Deviled Ham Muffins Petite
Combine tomato sauce and onion in a saucepan and bring to boiling over low heat.
Stir in cheese and ham; heat until cheese is melted and mixture is well blended.
Stir some of the mixture into slightly beaten egg and return to saucepan, stirring... - 41.886
Delicious Devil's Food
Prepare a deep 9" x 9" pan in advance.
Preheat the oven to 350 degrees Cream the butter until light and fluffy.
Gradually beat in the sugar.
Beat in the egg yolks one at a time.
Reserve the whites.
Add the molasses.
Sift together the flour, cream of tartar,... - 47.0929
Devil Doggies
GETTING READY
1. Preheat oven to 400°
MAKING
2. Cream butter. Add sugar and beat until fluffy.
3. Mix egg and milk. Beat well.
4. In a bowl mix flour, cocoa, soda, and salt.
5. Fold into creamed mixture and mix.
6. Stir in vanilla.
7. On ungreased cookie... - 47.9742
Fudge Cookies
Mix cake mix, eggs and oil.
Stir in chocolate chips.
Mixture will be stiff.
Shape dough into small balls.
Place 2 inches apart on cookie sheet and bake at 350 degrees for 10 to 12 minutes. - 25.1842
Oreo Cookies
Preheat oven to 350 degrees.
Stir together cake mix, shortening and eggs in a large bowl.
Make perfect 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
Bake for 8-10 minutes.
Cool on a cooling rack until completely cool.
Frost between 2... - 26.543
Oreo Cookies
Mix cake mix, shortening and eggs.
Roll in balls and place on greased baking sheet.
Bake at 375° for 10-12 minutes.
Let cool.
Filling: Mix filling and spread between two of the baked cookies. - 31.4961
Holiday Cookies – Wedding Cake Cookies
I always used to fantasize about these Holiday cookies, mostly because they are delicious. And no, I'm not a hopeless romantic. These classic Wedding Cake Cookies are so fantastic, and they will hit a home run everytime you bake them. Watch and learn from... - 108.885
Astoria Deviled Crab
Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste. - 36.2539
Devil Bars With Peanut Butter
Planning a Halloween party, why not give your guest a bite of the spooky season with these super delicious horror themed devil bars. The chef here provides simple ideas to make fast and easy devil bars with just 4 ingredients. You bet this is going to be one... - 115.346
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Semolina Christmas Cake
Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9404
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Cookies And Cream Cake
In a large mixing bowl, combine cake mix, water, oil and egg whites.
Beaton low speed until moistened; beat on high for 2 minutes.
Gently fold in the crushed cookies.
Pour into two greased and floured 8-in.round cake pans.
Bake at 350° for 30 minutes or... - 41.577
Chocolate Truffle Cake
1. Trim the chocolate sticks so that they are 1 cm (1/2 inch) longer than the depth of the cake. Place the cake on the plate and use a palette knife to spread the ganache or fudge icing over the top and sides.
2. While the icing is still soft, secure the... - 30.7391
French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235
Fabulous Fruit Cake Cookies
1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771
Cookie Crumb Coffee Cake
Combine first 6 ingredients.
Beat at medium speed 2 minutes, scraping sides of bowl often.
Turn half the batter into a greased 10x6x1 3/4 inch baking dish.
Combine last 4 ingredients; mix till crumbly.
Reserve 1/2 cup mixture for topping; sprinkle remainder... - 37.4742
Raisin And Nut Cookies
Mark bakes up some cookies the Harry Potter way! These cookies are spruced up with the nuts coming through! An easy recipe to follow by Mark. See the video for more! - 77.9939
Easy Fruit Cake Cookies
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469
Caraway Cakes
Combine pancake mix, 1/2 cup sugar and caraway seeds in medium-size bowl.
Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; 'mix well.
Drop by half teaspoonfuls, 1 inch apart, on greased cookie... - 30.4973
Yellow Cake Mix Cookie
This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814
Fruit Cake Cookies
1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833
Fruit Cake Cookies
Combine first 6 ingredients in a small bowl.
Set aside 1/2 cup of mixture for dredging fruit.
Combine pecans, pineapple, dates, and cherries in a large bowl, mix well.
Dredge fruit mixture in 1/2 cup reserved flour mixture.
Cream butter in a large mixing... - 41.9478
Pretty Fruit Cake Cookies
Cream butter and sugar.
Add egg and mix well.
Stir in flour and buttermilk.
Add other ingredients and mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 12 to 15 minutes. - 33.1154
Christmas Fruit Cake Cookies
Cream sugars and shortening.
Add eggs: mix well.
Combine flour, baking powder, salt and spices.
Add oats.
Mix dry ingredients with fruits and nuts.
Add to creamed mixture.
Mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for about 12... - 39.8655
East Fruit Cake Cookies
Cream butter and sugar.
Add beaten eggs and mix well.
Add 2 1/2 cups flour and mix.
Combine chopped nuts and fruits.
Add soda and cardamom to the 1/2 cup flour.
Add to chopped nuts and fruit mixture and stir to coat.
Add to creamed mixture and mix well.
Drop... - 39.7337
Christmas Fruit Cake Cookies
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, place the oleo, butter and brown sugar. Cream well
3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well
4. Add the flour while alternating with the whiskey
5. Add... - 48.2072
Deviled Ham Open Face Sandwiches
1 Trim crusts from bread slices; cut hearts or other decorative shapes from the slices, using 2-inch cookie or hors d'oeuvres cutters.
2 Combine ham and cream cheese until well blended; spread on bread cut-outs. Decorate with cucumber and pimiento. - 19.8368
Easter Bunny Cookie Cutter Cake
Combine sugar, milk, and vanilla; mix until smooth and free from lumps.
Spread 1/4 cup icing between cake layers.
Place rabbit cookie cutter in center of top of cake.
Spoon icing over top of cake; let drizzle down sides.
Remove cookie cutter; form rabbit's... - 25.2768
Baked Cake Mix Cookies
If you need a quick and easy dessert idea with minimal ingredients, then this Cake mix cookies recipe is for you. Here is a professionally made video to help you make scrumptious cake mix cookies with just 3 ingredients. Not only this, you also have the... - 116.791
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Almond Filled Cookie Cake
Heat oven to 325°F.
Grease 10 or 9-inch springform pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all crust ingredients at lowest speed until dough forms.
Chill, if desired.
Divide dough in half; spread half in bottom of... - 41.7064
Fruit Cake Cookie Cups
In small bowl of electric mixer, beat egg until thick and lemon colored.
With mixer at high speed, slowly add the oil, then the honey and vanilla.
Combine flour, baking soda, and spices.
Stir half of flour mixture into creamed mixture.
Combine the rest with... - 41.1122
Deviled Ham Puffs
If you love the flavors of cream cheese and ham, you will sure hi-fi this Deviled Ham Puffs. This is a bake and serve recipe and is pretty easy to prepare. Don’t miss to add this to your party menu. - 26.8295
Deviled Fish Sticks
Fish sticks are a convenient item to have on hand in the freezer, but they can do with quite a bit of flavoring.
This simple recipe turns them into a real treat.
Melt the butter partially and stir in the remaining ingredients.
Don't worry if they don't blend... - 35.4515
Chocolate Cookie Cake
1. Grease and lightly flour two 8- or 9 x 1 1/2-inch round cake pans. Set pans aside.
2. In an extra-large mixing bowl combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla. Beat with an... - 40.2975
Cookie Crust Crunch Cake
Combine vanilla wafer crumbs, pecans, and sugar in bowl.
Add 1/4 cup butter; cut in until crumbs are fine.
Divide evenly into 2 greased 9x5x3-inch loaf pans.
In a large mixer bowl, combine cake mix, eggs, 1/2 cup butter, orange extract, and water.
Mix cake as... - 41.5189
Classic Deviled Crab
1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.515
Deviled Hamburgers
Combine first 7 ingredients.
Shape into 10 cakes about 2" in diameter.
Brown in a little hot fat in a skillet for 4 min on each side or broil in a broiler oven for 3-4 min on each side. - 26.7109
Lemon Yogurt Cake Cookies
Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack. - 22.8598
Fruit Cake Cookies
Combine flour with salt and soda.
Cream shortening: add sugar and eggs, beating until fluffy.
Add buttermilk alternately with flour mixture.
Add nuts, cherries, dates and other candied fruits.
Chill dough for several hours.
Then drop by teaspoonsful about 2... - 40.1039
Ginger Tea Cake Cookies
Combine brown sugar and margarine in a medium bowl, stirring well.
Stir in egg substitute and vanilla.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to sugar mixture, mixing well.
Stir in crystallized ginger.
Cover and chill... - 42.6167
Christmas Cake Cookies
GETTING READY
1. Preheat oven to 375F.
2. Lightly grease cookie sheets.
MAKING
3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour
4. In another bowl, sift... - 45.7849
Fruit Cake Cookies
GETTING READY
1. Preheat oven to 350°F.
2. Grease and flour a baking sheet.
MAKING
3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit.
4. Mix well adding pecans.
5. In a bowl cream butter and sugar... - 48.2531
Madeleine's Cake Cookies
1. Preheat oven to 375°. Brush 24 madeleine molds or mini-muffin pan-cups (or work in batches with as many pans as you have) with 1 tablespoon melted butter. Dust molds lightly with a little cake flour, tapping out excess.
2. In medium bowl, with electric... - 35.3795
Fruit Cake Cookies
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Mix in the eggs.
Sift together the flour, baking soda and cinnamon.
Add to the creamed mixture alternately with the sherry, mixing well after each addition.
Add the mixed nuts, red and... - 39.8426
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Chicken Devil Puffs
Combine water and shortening in saucepan.
Bring to boil.
Add flour, salt and mustard all at once.
Cook and stir over medium heat until mixture leaves sides of pan.
Remove from heat.
Add eggs, one at a time, beating vigorously after each.
Stir in 1/4 cup (half... - 41.1532
Deviled Stuffed Eggs
MAKING
1) Halve the eggs lengthwise, take out the yolks and place the egg halves over a cake rack.
2) In the cavity of each egg half, place cubed ham, pimento or olive.
3) Press the egg yolks through a food mill or fine sieve, then combine with rest of the... - 34.7815
Deviled Clams
Scrub clams with brush.
Put on rack in kettle with water.
Cover and heat gently until clams open.
Remove clams from kettle; reserve liquid.
Take clams from shells.
Separate halves of shells and save.
Put clams through food chopper, or mince with knife if... - 47.229
Deviled Clams
Scrub clams with brush.
Put on rack in kettle with water.
Cover and heat gently until clams open.
Remove clams from kettle; reserve liquid.
Take clams from shells.
Separate halves of shells and save.
Put clams through food chopper, or mince with knife if... - 44.4639
Cake Mix Pronto Cookies
MAKING
1) Beat together cake mix, butter or margarine, milk, egg, and maple flavoring until smooth.
2) Add semisweet chocolate pieces and chopped walnuts to the mixture.
3) Now, drop small teaspoon sized cookies on a greased sheet and bake at 375° for about... - 35.0931
Easy Cake Mix Cookies
GETTING READY
1. Preheat the oven to 350°F before baking
MAKING
2. In a large mixing bowl, combine the cake mix, oil and eggs.
3. Beat with an electric mixer until well blended into a smooth batter.
4. Fold in the chocolate morsels and the pecans
5. Use a... - 37.9833
Carrot Cake Cookies
Preheat oven to 350°F.
Place cake mix, egg, oil, water and cinnamon in Classic 2-Qt Batter Bowl.
Combine with Mix 'N Scraper.
Grate carrots with Grater-Slicer (you should have about 1/2 cup) and add to cake mixture.
Chop walnuts with Food Chopper and stir... - 42.7958
Banana Cake Cookies
Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to... - 34.2117
Devil Dogs
Cream butter and gradually add sugar, beating well.
Add egg and milk; beat well.
Combine flour, cocoa, soda, and salt; gradually add to creamed mixture, mixing well.
Stir in vanilla.
Drop dough by heaping teaspoonfuls, 2 inches apart, onto ungreased cookie... - 33.5643
Chocolate Icebox Cookie Cake
1. In a medium bowl, beat cream, powdered sugar, and vanilla with an electric mixer on medium speed until stiff peaks form.
2. Spread a thin layer of whipped cream on a serving platter to make a 10 x 4-inch rectangle. Frost 6 cookies together in a stack;... - 27.8504
Fruit Cake Cookies
GETTING READY
1) Preheat oven to 400F.
MAKING
2) Sift flour with baking soda, salt, and cinnamon; set aside.
3) In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and eggs until light and fluffy.
4) Stir in... - 38.7111
Mouth-watering Chocolate Chip Cookie Cake
Chocolate chip cookies are the most delicious cookies you can ever make. These cookies are the perfect combination of butter with chocolates. Check this video for more detail. - 125.494
Cake Mix Cookies
Beat eggs lightly; add oil, vanilla, and Home Cake Mix and mix well.
Drop by spoonfuls on a greased cookie sheet.
Bake at 350° for 15 to 20 minutes. - 21.6941
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
Cake Mix Cookies
In bowl, stir together cake mix, milk powder, water, butter, and egg.
Beat smooth.
Add nuts.
Drop from teaspoon onto greased cookie sheet.
Bake in 375° oven for 12 minutes.
Let stand a few minutes before removing from sheet.
Frost if desired. - 30.7769
Homemade Chocolate Chip Cookie Cake
This cake will be loved by kids as it's a Chocolate Chip Cookie Cake. It 's so delicious that it is difficult to resist it. Do try out this simple recipe. -
Devil's Food Muffins
Devil's food muffins are made from devil's food cake mix and as just as deliious as the sinful cake itself. This muffin recipe comes with topping suggestions that can transform it from a simple and indulgenttreat to a very dark and rich dessert indeed. try... - 31.3473
Speedy Little Devils
1. Preheat oven to 350°.
2. Combine 1 1/2 cups cake mix and 2 tablespoons butter in a medium bowl, and toss with a fork until crumbly.
3. Combine peanut butter and milk, stirring until smooth. Gently stir in marshmallow creme.
4. Combine remaining cake mix,... - 26.6927
Open Devilled Ham Sandwiches
Set split muffins on cookie sheet, cut side up.
Slip under broiler to toast cut sides.
Spread each with devilled ham immediately.
Combine remaining ingredients and spread on muffins, covering edges well.
Put low under broiler and broil until bubbling and... - 30.9552
Deviled Cheese Sandwiches
1. In medium bowl, combine all ingredients, except bread.
2. Put bread on cookie sheet; toast, in broiler, on one side.
3. Spread cheese mixture on untoasted side; broil, about 4 inches from heat, until cheese begins to melt—about 1 minute. - 30.961
Vassar Devil Icing
Put 1 cup sugar, 2 ounces (2 squares) unsweetened chocolate, grated, 1/2 cup milk, and 2 tablespoons butter or margarine into a heavy saucepan.
Stir over low heat until sugar is dissolved.
Bring rapidly to boiling.
Wash down sides of pan and set candy... - 22.024
Devil's Food Pudding
Sift flour, soda, and salt together.
Melt chocolate in a double boiler; add 1/2 c of the sugar and 1/2 c of the milk; stir until thickened.
Cool.
Work shortening with a spoon until fluffy and creamy.
Add remaining 1 c sugar gradually, while continuing to work... - 41.2621
Fruit Cake With Pecan And Cherries
1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in... - 33.2395
Benne Cakes
Sift together flour, baking powder, salt, and nutmeg.
Cream the butter until soft, then work in sugar, a little at a time, until light and fluffy.
Finally, stir in orange rind.
Beat egg and milk together slightly.
Mix into sugar butter combination alternately... - 41.1532
Finnish Ribbon Cakes
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk, vanilla, and lemon peel.
In another bowl, stir together flour and salt.
Gradually add to butter mixture, blending thoroughly.
Shape dough into ropes about 3/4 inch in... - 37.0418
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Peach Upside Down Cake
Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt.
Sprinkle evenly with brown sugar.
Arrange peaches.
In bowl, combine Bisquick and sugar.
Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup... - 44.2576
Lemon Cookies
Lemon Cookies are tangy ins taste. Lemon Cookies gets its taste from cake mix mixed with lemon peel and lemon juice. Lemon Cookies is loved by many around the world. - 35.3346
Cookies In A Jiffy
In a mixing bowl, beat the first four ingredients.
Stir in the M&M's or chips.
Drop by tablespoonfuls 2 in apart onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until lightly browned.
Remove to wire racks to cool. - 27.1496
Snickerdoodles
Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the world. - 36.3237
Chocolate Cookie Cheesecake
CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened.
With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan.
Center pan on large piece... - 46.7863
Cranberry Orange Cookie Tart
1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool.
2. Pastry: In a large bowl, combine... - 33.5306
Cookie Shortcake
MAKING
1 On each dessert plate, place a cookie.
2 Top with spoonful ice cream.
3 Evenly sprinkle with 1 teaspoon candy.
4 Arrange the second cookie on top.
5 Press the top cookie down gently.
6 Add a second spoonful of ice cream, sprinkling with... - 32.8284
Shortcake Cookies
Shortcake cookies are very easy to make cookies. These cookies are often decorated with sugar, raisins, currants and jams. Shortcake cookies can be served as snack or as dessert on special occasions like Christmas, Valentines or birthdays. - 43.8543
Cream Cheese Cookies
Cream butter and cheese.
Blend in egg and vanilla.
Add cake mix (dry), 1/3 at a time, mixing well after each addition.
Cover; chill 30 minutes.
Heat oven to 375°.
Drop by scant teaspoonfuls onto ungreased baking sheet.
Bake 8 to 10 minutes or until light... - 31.1347
Mexican Wedding Cookies
Think cookies are too mainstream? Then you need to watch this video and learn of a classic cookie recipe that everyone is sure to fall in love with. You wouldn't want to stop baking these! - 101.088
Cream Cheese Cookies
Cream butter and cheese.
Blend in egg yolk and vanilla.
Add cake mix 1/3 at a time; mix well.
If mixer is used, add last part of cake mix by hand.
Chill dough 1/2 hr.
Heat oven to 375° (quick mod.).
Drop by scant teaspoonfuls on un-greased baking sheet.
B - 31.0181
Chocolate Peanut Butter Cookies
In a mixing bowl, beat cake mix, eggs and oil (batter will be very stiff).
Stir in chips.
Roll into 1-in balls.
Place on lightly greased baking sheets; flatten slightly.
Bake at 350° for 10 minutes or until a slight indentation remains when lightly... - 28.8857
Madeleines
Beat eggs and salt at high speed of an electric mixer until foamy.
Gradually add sugar; beat at high speed 15 minutes or until thick.
Combine flour and lemon rind; fold in 2 tablespoons at a time.
Fold in butter, 1 tablespoon at a time.
Spoon 1 tablespoon... - 35.8041
Devil Cake Cookie Recipes By Category