Learn the right way to devein and cook shrimps. Watch this excellent video that shows it all. The chef here prepares a very tricky recipe for shrimp cocktail and offers great tips to cook shrimp perfectly. He also shows wonderful technique to handle shrimp.... - 109.852

Thaw shrimp and scallops, if frozen. Peel and devein shrimp, leaving tails attached. Halve any large scallops. Place shrimp, scallops, and mushrooms in a deep bowl. For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and... - 35.3161

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder. Stir in shrimp to coat well. Let stand at room temperature for 15 minutes. Meanwhile, for... - 45.2928

1. Wash shrimp. Remove legs, leaving shells intact, then devein. 2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. 3. Let shrimp cool; then shell and devein. - 18.414

Shell and devein raw shrimp. Pour beer into large bowl. Blend dry ingredients into beer to make pancake-like batter. While using batter, stir from time to time. Thoroughly coat each shrimp with batter just before frying. Fry shrimp, a few at a time, in hot... - 32.4533

A crunchy delight of the shrimps made by Ken. Watch this amazing recipe being demonstrated! Simple and a definite crowd pleaser to serve as an appetizer. See the video! - 116.113

Mix together all ingredients and form into small balls. - 16.8477

1) Mix all of the ingredients with the exception of the shrimp together. 2) Skewer the shrimp and place them on a bed of ice. Dip the shrimp into the sauce. - 19.888

Preheat broiler. Place bacon on waxed paper and brush generously with mustard. Wrap around shrimp, mustard side in, and secure with toothpick. Broil until bacon is crisp, turning once - 20.768

Angels In Blankets is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe of shrimp wrapped in bacon; I am sure you would love to try this Angels In Blankets dish. - 26.021

Combine the wine and mussels in a large saucepan. Cover, bring to the boil and steam until the shells open. Discard any that remain shut. Remove the mussels with a slotted spoon and place in a large bowl. Add the scallops and squid to the pan. Cook over... - 39.2502

Shell and devein the raw shrimp, or defrost frozen shrimp. Chop shrimp, onion, and water chestnuts into very fine pieces. Put into a bowl with the salt, garlic salt, pepper, and lemon juice. Mix until well blended. Add unbeaten egg white, mixing it in... - 36.0316

Peel and devein shrimp. Melt butter; stir in lime juice. Dip shrimp in butter mixture. Thread tail and neck of each shrimp on skewers so shrimp will lie flat. Grill over medium-hot coals 3 to 4 minutes on each side. Serve butter mixture with shrimp. - 20.5755

Melt butter in medium skillet; saute shrimp 2 minutes. Mix cornstarch and seafood seasoning with sherry and water until very smooth. Add to shrimp; stir until sauce is thickened,' about 5 minutes. - 23.8949

Combine oil, ginger, and garlic in saucepan. Simmer for 3 minutes; stir in catsup; add shrimp. Heat to serving temperature - 21.6449

Crack and devein the lobster and remove the flesh from the claws. Place the flesh on top of the body. Brush with the seasoned melted butter and squeeze over a few.drops of lemon juice. Broil until warmed through, basting all the time with melted butter and... - 24.7712

Combine all the ingredients except the shrimp. Pour over the shrimp and marinate overnight in the refrigerator remove the shrimp from the marinade and broil until brown, about five minutes on each side. - 23.1396

Combine first 5 ingredients in a Dutch oven; bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. - 28.1757

1. Slice each shrimp in half lengthwise. 2. Butter the toast rounds and arrange three shrimp halves in a spiral on each round. 3. Garnish the canapes, if desired, with mayonnaise stars pressed from a pastry tube. Top with dill sprigs. - 24.659

Mix soy sauce, oil and honey and pour over shrimp. Marinate at least 1 hour. Place on skewers and grill or broil 4 to 5 minutes until cooked through and browned. - 22.3352

Saute garlic in oil until tender. Add tomatoes and cook until sauce thickens and tomatoes break up, about 20 minutes. Add shrimp and cook 5 more minutes. - 22.7929

1. Shell and devein, Place in 1-qt. microwave dish and add 2 tablespoons water. 2. Cover with lid or plastic wrap. 3. Touch Clear. Touch Auto Code and 16. Touch Start. 4. Total cooking and stand time 6 minutes 10 seconds. - 20.9259

Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate. Broil, turning bacon until crisp and lightly browned. - 22.5973

Mix well with fork and store in refrigerator (preferably overnight) - 19.5801

Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill - 28.3078

Preheat oven to broil. Combine oil, pepper, and garlic together in a large bowl. Add shrimp and toss well to coat. Roll shrimp in freshly grated Parmesan cheese and place on a broiling rack. Broil 4 minutes on each side. - 27.0533

Preheat oven to broil. Place shrimp in casserole dish with sherry and salt. Add cream and top with the shredded cheese. Broil until shrimp are slightly curled and pink and cheese is bubbly. - 24.2523

Place all ingredients in food processor and blend 1 minute. Transfer mixture to clean bowl, cover and refrigerate at least 1 hour. Serve with toasted bread. - 26.9562

Mix all ingredients, except shrimp, together in bowl. Season to taste with salt and pepper. Serve sauce in small bowl to accompany shrimp. - 24.0378

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to desired doneness. - 24.0796

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 28.3506

Combine all ingredients except biscuits; cook over low heat for 15 minutes, stirring occasionally, until cheese melts. Serve sweetbread mixture over hot biscuits. - 26.7153

Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. - 28.1538

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Arrange snow peas in a steaming rack, and place over boiling water; cover and steam about 1 minute. Remove snow peas, and... - 22.7847

Place butter in (8-inch) cake dish. Microwave on HIGH, until butter melts. Add remaining ingredients. Stir to coat shrimp. Cover with plastic wrap. Microwave 3 to 5 minutes on HIGH, or until shrimp are pink, stirring once. Serve with cocktail picks. Note:... - 33.434

Peel and devein the shrimp. Set aside. Separate the lettuce into leaves. Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices. Combine the dressing ingredients in a small bowl and blend... - 30.2897

Combine mix, water, and tomatoes in a Dutch oven, bring to a boil. Cover and simmer 1 hour. Add shrimp, and simmer 20 minutes; salt to taste. Remove bay leaves. Serve over hot cooked rice. - 24.7842

Melt butter in medium skillet. Add all ingredients (except linguine) in order given. Cook on low heat 15 minutes, stirring occasionally. Pour over linguine; serve. - 26.5925

Cook Brussels sprouts according to package di rections; drain. Combine sprouts with all remain ing ingredients in large, shallow bowl. - 22.2129

On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired. Garnish with olives. Serve with Avocado Hollandaise Dressing. - 23.3149

The macaroni shrimp salad is a tossed salad made with cooked macaroni and canned shrimp. Prepared with fresh and crisp veggies, the macaroni shrimp salad is tossed with pickle relish, lemon juice and mayonnaise. - 26.2298

Saute garlic in butter until tender, remove from heat, and stir in lemon juice, salt, and pepper. Arrange shrimp in a single layer in a shallow baking pan, pour butter sauce over shrimp. Broil 6 inches from heat 5 to 6 minutes or until shrimp are done,... - 21.7132

Heat the oil in a skillet. Cook the pork in it 5 minutes stirring frequently. Add the shrimp, water chestnuts and scallions. Cook 4 minutes. Season with the soy sauce and salt. Let cool 10 minutes. - 27.9441

Heat the oil in a skillet; saute the shrimp for 2 minutes. Add the soy sauce, sake or sherry, water, and bamboo shoots. Cook over low heat 5 minutes. - 24.9552

Adapted from Sharp Microwave and Convection Cookbook. - 38.1746

Split the shrimp in half lengthwise, wash and dry. Combine in a bowl with the lime juice and onions. Marinate for at least 4 hours. Season with the salt and pepper before serving. - 24.9328

Combine the butter, cracker crumbs and bread cubes in a bowl and mix well. Layer half the crumb mixture and the oysters in a greased 9x13 inch baking dish. Sprinkle with salt and pepper. Layer the remaining crumb mixture over the oysters. Pour the cream... - 30.9462

Place butter, wine, parsley and garlic salt in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Add shrimp and toss to coat all pieces. Microwave 4 to 6 minutes or just until shrimp turn pink. Stir twice during cooking. Garnish with lemon... - 28.4106

PREPARATION combine tomatoes, bouillon, okra, and seasonings in deep saucepan. Cover. Simmer for 15 minutes; add shrimp. Reheat - 31.3822

Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer. Sprinkle with a mixture of flour and curry powder. Cook and stir about 3 minutes. Stir in the wine and cream and simmer mixture 10 minutes, stirring... - 29.7463

Combine all ingredients but the shrimp in a saucepan and bring to a boil. Add the shrimp and cook five minutes. Pour into hot sterilized jars, cool and store in the refrigerator at least twenty-four hours. If desired, mayonnaise or sour cream may accompany... - 29.5954

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder. Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer. Dip shrimp into batter;... - 21.3581

Marinate shrimp overnight in refrigerator in a mixture of remaining ingredients. When ready to broil, put shrimp on sides in a large shallow pan, pour some marinade over them and broil slowly until lightly browned on both sides, allowing 7 to 8 minutes for... - 22.561

Peel and devein the shrimp. Rinse quickly under running water. Heat the oil and saute the garlic for about two minutes. Add the shrimp and parsley and cook gently on both sides for about five minutes. Season with salt and freshly ground pepper. Add the wine... - 35.4363

Shell and devein the shrimp and set aside. Melt the butter in a skillet; add the shallots and garlic and saute briefly. Add the shrimp and cook on both sides just until they begin to turn pink. Add the tarragon and parsley and toss. Pour in the vermouth,... - 29.9918

Mango Chutney Vinaigrette is the real deal! It has a perfect blend of tasty flavors! Serve the Mango Chutney Vinaigrette for your dinner with a Papaya And Potato Salad. Trust me, you will love it! - 31.1801

Shrimps Stuffed Potato has a exicting taste. The mayonnaise with tomato gives the Shrimps Stuffed Potato a unique taste. Must catch it. - 31.1206

Combine shrimp, celery, green pepper, and cucumber. Chill. Just before serving, combine Russian dressing, lemon juice, and salt; add to shrimp mixture and toss. - 28.8668

Melt butter in a skillet and saute on ion until browned. Add shrimps and cook for 2 minutes. Add brandy, and flambe. Cook for approximately 7 minutes. Meanwhile blend cream and egg yolk, parsley and cayenne. Let shrimps cool, then add the cream mixture. - 33.3407

Shrimp Remoulade has a fine taste. The tabasco and mayonnaise gives the Shrimp Remoulade a unique taste. - 31.4773

Place prawns in a bowl, add marinade and mix well. Cover and stand for several hours. Drain prawns. Place in a heavy based frying pan or skillet and cook over medium coals for approximately 10-15 minutes or until cooked. Stir frequently and add a little... - 29.8174

Combine all ingredients except shrimp. Mix well, place in covered dish and chill. About 30 minutes before serving, stir in shrimp and toss lightly. - 28.0534

Grind or grate onion and shrimp into large bowl. Grind potato; pat dry with paper toweling. Stir in egg, salt, and pepper. Potato is the thickening; batter will be thick. Heat deep fat; drop batter in by spoonfuls. Fry until golden brown; remove with slotted... - 30.744

Combine shrimp, apples, green pepper, and olives. Blend mayonnaise with lemon juice. Add to shrimp mixture and toss; chill. - 25.8767

1. Marinate the raw shrimp in the remaining ingredients one hour or less. 2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet. - 23.1441

Place each warm fry bread on a large plate. For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread. Top with a portion of cheese. - 27.0009

1. In a deep saucepan combine all the ingredients except the shrimp and boil ten minutes. 2. Drop the shrimp into the boiling liquid and return to a boil. Cook three minutes and drain. Discard the vegetables and chill the shrimp. - 27.7494

Place butter in (8-inch) cake dish. MICROWAVE on HIGH, until butter melts. Add remaining ingredients. Stir to coat shrimp. Cover with plastic wrap. MICROWAVE 3 to 5 MINUTES on HIGH, or until shrimp are pink, stirring once. - 28.5357

Peel and devein shrimp. Combine butter and lime juice. Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat. Grill over medium hot coals 3 to 4 minutes on each side or until shrimp turn pink. - 21.2654

In a large frying pan, heat the oil over moderate heat. Add the prawns, garlic, spring onions, chives, pepper and Pernod. Cook until prawns are no longer translucent, about 2 minutes, tossing frequently. - 28.9287

1. Combine all the ingredients and cook, covered, over high heat eight to ten minutes. Correct the seasonings, which should be sharp. 2. Chill the shrimp - 29.4328

1. Spread butter on the bread slice and add the cooked shrimp. 2. Stir the mayonnaise with the cod roe and spread it on. Sprinkle with the grated cheese. 3. Bake in a 350°F oven for about 8 minutes. Garnish with shelled and deveined shrimps and chopped... - 32.3199

Tear the spinach into bite size pieces. Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices. Combine the soured cream, yogurt and curry powder in a small bowl. Mix well; pour over the salad(s) and serve at once. - 23.8813

Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb. Cut in bite-sized pieces. Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0097

1. Prepare lobster sauce Keep warm in pan. 2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then add to shrimp and toss to coat. 3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2 minutes). 4. Transfer shrimp to lobster... - 24.0678

1. Shell and devein shrimp. 2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally. 3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until... - 21.1958

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 21.9322

1. Shell and devein shrimp, leaving tail segments intact. 2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat. 3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or... - 20.2616

1. Shell and devein shrimp; dice in 1/2 inch sections. Dice ham and bean curd in 1/2 inch cubes. Place in a saucepan. 2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink. - 19.7972

1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours. 2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn... - 27.3784

1. Marinate the shrimp in the remaining ingredients at least eight hours in the refrigerator, stirring frequently. Drain. 2. Place the shrimp in a preheated broiler pan three inches from the source of heat and broil about five minutes, turning once. - 27.1687

1. Wash the shrimp in cold water, dry and arrange in a pan. 2. Mix the remaining ingredients and pour over the shrimp. Let stand in the refrigerator overnight. 3. Remove the shrimp from the marinade and place in the broiler three inches from the source of... - 23.1045

1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick. 2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or... - 19.2476

Cut shrimp into bite-size pieces, wash and dry on absorbent paper. Mix remaining ingredients together, except for celery, and pour over shrimp. Marinate in refrigerator overnight. - 27.59

Rinse and snap green beans. Cook in small amount of boiling salted water until crisp-tender. Drain and cool immediately in ice water; chill. Clean and devein shrimp, or use canned shrimp. Rinse thoroughly under cold water; chill. Combine green beans, shrimp,... - 30.7089

Devein and wash shrimp. Drain and dry well. - 27.2054

1. Melt the butter in a heavy skillet. Add the shrimp and cook, stirring, until they turn pink. Add the mushrooms and cook for 2 minutes longer. 2. Stir in the clam juice and tamari and bring to a boil. Add the bean sprouts and water chestnuts and cook for 2... - 22.1228

Combine oil, lemon juice, parsley, garlic, salt, pepper and cayenne. Marinate shrimp for 30 minutes at room temperature. Place on skewers and broil close to coals for 5 minutes or until shrimp turn pink, basting frequently with marinade. - 26.9595

Combine all ingredients except shrimp. Cover and bring to boil; stir often. Add shrimp; simmer 5 minutes or until tender. Remove bay leaf before serving. - 28.9134

To cooled shrimp, add salt and paprika. Marinate in enough French dressing to cover shrimp; chill. Mix in mayonnaise. Arrange shrimp on shredded lettuce. Garnish with pickles and celery curls. - 30.418

Mix shrimp, egg white, ginger, Sake, cornstarch, and salt, blending well. Fill each mushroom cap with shrimp mixture. Put mushrooms, stuffing side up, on rack over water in pan; bring water to a boil. Cover pan and steam mushrooms 10 minutes. - 28.7299

Combine all ingredients and blend well. Chill, and serve with cooked, shelled, deveined shrimps. - 26.6551

On a large piece of aluminum foil, place 10 shrimp, several slices of onion, 1/2 teaspoon chopped serrano peppers, cilantro, a squeeze of lemon and lime and a teaspoon of butter. Fold foil into a sealed packet. Make 8 foil packets of shrimp and place on... - 23.8683

In large skillet crush garlic with the salt to a paste. Add butter and oil; heat. Add shrimp and fry gently, stirring often for 5 to 10 minutes or until done. Remove from heat; add lemon juice and garnish with parsley. - 27.4672

In a saucepan mix all ingredients except sherry and croutons. Simmer 5 minutes and add sherry. - 25.4789

Prepare asparagus, cut in 2-inch pieces and set aside. In large skillet fry shrimp, asparagus and onions in hot oil over medium-high heat; stir-fry until shrimp are pink and vegetables are tender-crisp. Stir in sesame seeds, soy sauce and salt until mixed. - 26.9151

Combine soy sauce, sugar, garlic, gingerroot, and dash pepper, let stand 1 hour at room temperature. Thaw shrimp, if frozen. Shell and devein shrimp . Cut bacon slices in thirds. Wrap a piece of bacon around each shrimp; skewer to secure. Grill bacon-wrapped... - 27.1045

In a medium skillet, cook onion in butter until golden. Add shrimp. Cook over medium heat until shrimp have golden color, about 4 to 5 minutes. Stir in remaining ingredients and bring to a vigorous boil. Cover and simmer until all liquid is absorbed, about 5... - 31.3352

Grind shrimp in a food processor fitted with a steel blade. Melt butter in a saucepan and sauté onion, celery and carrot until tender. Add shrimp and cook for 5 minutes, stirring often. Add stock, thyme and salt; simmer, partially covered, for 30 minutes. - 30.1137

Saute garlic in olive oil. Add wine, tomatoes, oregano, bay leaves, salt, and pepper; mix thoroughly. Cover and simmer 4 to 5 minutes; add shrimp. Cover and simmer 3 minutes until shrimp is pink. Stir in crabmeat, parsley, and chives. Heat thoroughly. - 32.2296

Preheat oven to broil. Combine butter, oil, pepper, and salt in a large bowl; add shrimp and toss well to coat. Place shrimp on broiling rack; broil 3 minutes on each side. Shrimp are done when slightly curled and pale pink. - 24.4822

In large skillet, melt butter; add garlic and cook over medium heat 1 minute. Add shrimp and cayenne pepper; cook about 4 minutes, stirring often, until shrimp turn pink. Using slotted spoon, place shrimp in 11 x 7-inch baking dish. Add wine to skillet; h - 24.2337

Heat oil in large skillet over medium heat; add shrimp and cook until pink. Add onion, wine, seasonings, and parsley. Cover and cook over low heat 5 minutes. Do not overcook - 27.3074

Adapted from Sharp Microwave and Convection Cookbook. - 34.2228

Butterfly the shrimp by cutting a deep slit along back curve, almost to inner edge; open and flatten slightly,using bottom of a cup or flat side of a knife. Place in a shallow pan; pour gin over and allow to stand 15 minutes. Dip each shrimp in egg, then in... - 22.8289

Preheat oven to 375° F. Place shrimp and scallops in a shallow baking dish. In a medium saucepan, melt butter over low heat; add tarragon and sherry and bring to a boil. Simmer 2 minutes. Pour mixture over fish and bake 15 to 20 minutes. - 26.8485

Mix salad dressing, avocado dip, shrimp, cheese and red pepper sauce. Serve immediately with broccoli flowerets and crackers. - 19.343

1. Combine prawns with Johnny's Garlic Spread, lemon juice, pepper and wine in a glass bowl. Cover and refrigerate for 1 hour. 2. Melt butter in a large nonstick pan over medium-high heat.Transfer the prawns to the hot pan and cook for 2 minutes on each side,... - 20.5729

In small mixing bowl, blend all Shrimp Marinade ingredients. Add shrimp. Stir to coat. Cover. Set aside. In small mixing bowl, blend all Chicken Marinade ingredients. Microwave at High for 1 to 2 minutes, or until hot. Cool slightly. Separate each chicken - 39.834

Arrange shrimp in bottom of 9-inch ring dish. Set aside. In 2-quart casserole, combine broccoli, cauliflower and water. Cover. Microwave at High for 6 to 7 minutes, or until vegetables are tender-crisp, stirring once. Drain. Arrange vegetables over shrimp - 28.3558

Melt 1 tablespoon butter in a saute pan. Add shrimp, capers, and shallots and saute until shrimp is pink and shallots are translucent. Add white wine and cook over medium heat until wine has almost completely evaporated. Stir heavy cream into pan and continue... - 24.1532

Preheat oven to Convection Roast 450°F. Combine shrimp, butter, garlic and parsley. Stir to coat evenly. Spread shrimp in a single layer on a 10" x 15" baking sheet. Convection Roast for 4 to 8 minutes or until done. Arrange on shredded spinach. Sprinkle... - 22.5938

In small mixing bowl, combine all marinade ingredients. Microwave at High for 1 minute, or until very hot, but not boiling. Stir. Cool slightly. Stir in shrimp to coat. Cover. Chill for 3 to 4 hours. Drain. Cut shrimp in half lengthwise. Thread each half - 35.8683

Peel shrimp leaving tails on; devein. Split shrimp part way through, butterfly fashion. Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375T.) Planters Peanut Oil until golden brown. Drain on paper... - 30.0751

Mix all ingredients (except salad dressing) together in large bowl. Season well, pour in dressing and marinate 10 minutes. Serve on lettuce leaves or in hollowed-out pineapple halves. - 26.8515

1 Saute onion in butter or margarine until soft in a kettle; stir in potato soup and milk. 2 Heat to boiling; stir in frozen shrimp; heat to boiling again, then simmer, stirring several times, 25 minutes, or just until shrimps are tender. Remove from heat - 21.1488

Heat butter and water in saute pan over medium heat. Bring to boil and cook 2 minutes to melt butter completely. Reduce heat to low. Add shrimp and remaining ingredients; mix well. Cover with sheet of waxed paper and cook 5 minutes. Stir twice during... - 24.7709

Combine olive oil, lemon juice, onion, shallots, garlic, and parsley. Marinate the shrimp in mixture in the refrigerator for several hours. Drain shrimp. Place on aluminum foil over medium hot coals for about 6 to 8 minutes, on each side. - 29.2085

Blend blue cheese and butter together in a medium-size bowl until fluffy. Spread over slices of bread. Decorate each sandwich in any of these ways: Top with apple wedges dipped in lemon juice. Top with sieved egg yolk and red caviar. Top with three... - 25.1889

Combine first four ingredients for marinade and pour over shrimp; cover and let stand at least 6 hours or overnight in refrigerator, stirring occasionally. Cook shrimp on fine wire grill over hot coals about 6 to 8 minutes or till done, turning once and... - 19.4148

Place shrimp in a 12- x 8-inch baking dish. Add garlic, olive oil, lemon juice, and tarragon. Microwave at HIGH 4 minutes. Turn the shrimp. Rotate the dish 1/2 turn. Microwave at HIGH 4 additional minutes until the shrimp are pink. Serve hot with Hot Lemon... - 34.5729

In food processor or mixing bowl, process cream cheese and sour cream until smooth. Spread in 9-inch (23 cm) glass pie plate; chill until firm. Mix together ketchup and horseradish; spread over cheese layer. Arrange shrimp on top. Serve with crackers. Makes... - 23.0942

About 30 minutes before serving: 1. Start heating oven to 500°F. 2. Spread frozen pizza with Marinara sauce; over sauce arrange shrimp, then Mozzarella slices. Sprinkle lightly with oregano. Place on cookie sheet. 3. Bake 15 to 20 minutes, or until golden.... - 21.3562

Spread shrimp in a 2-quart glass casserole. Microwave at MEDIUM 1 minute. Rearrange shrimp. Microwave again at MEDIUM 1 minute. Stir in soup, wine, and mushrooms. Cover with waxed paper. Microwave at HIGH 4 minutes. - 26.5684

Dip each shrimp in egg and coat well with cracker crumbs. Let stand in oil about 1 minute; drain shrimp slightly on paper toweling. Cook on grill over hot coals for 5 to 8 minutes, or till shrimp are done and crumbs are browned. Serve with hot sauce. To... - 22.7238

Scald the cream and milk in a saucepan. Remove from the heat and keep hot. Put the oysters and their liquid in another saucepan. Add the prawns and cook, stirring, for 2 to 3 minutes, or until the shellfish are heated through. Remove from the heat and stir in... - 26.6951

Combine the shrimp and marinade in a bowl. Cover and refrigerate for 30 minutes. Place shrimp on one sheet of foil. Top with red pepper and chili. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat... - 25.9833

Combine shrimp, pork, cabbage, onion, mushrooms, garlic, salt, and oyster sauce; mix well. - 24.3369

Preheat oven to 425°. Arrange scallops and shrimp in 2 quart casserole dish. Combine butter, vinegar and Fish Blend in small bowl; whisk until blended. Pour over seafood. Sprinkle on bread crumbs, cheese and garden blend. Bake 10 to 15 minutes or until... - 33.155

In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp. Heat just to boiling, stirring occasionally. - 28.6129

In a 1 1/2-quart casserole, combine the lemon juice, honey, soy sauce, ginger, and lemon rind. Add the shrimp and toss well to coat with the seasonings. Move the shrimp to the edges of the dish. Cover with wax paper. Microwave on high for 2 to 3 minutes. Let... - 26.9956

Preheat broiler. In each of 4 individual flameproof casseroles arrange 5 ounces shrimp. In small bowl combine remaining ingredients except parsley; pour 1/4 of mixture over each portion of shrimp and toss to coat. Broil 3 to 4 inches from heat source until... - 28.3174

Combine first 3 ingredients and chill. To serve, arrange seafood on lettuce. For sauce, combine remaining ingredients and chill. Spoon sauce over seafood before serving. - 38.4699