Dessert Walnut Mold Recipes

Enjoy our collection of Dessert Walnut Mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dessert Walnut Mold recipes.
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Applesauce Cranberry Mould

Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel,... - 39.4494

Pacific Lime Mold

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at... - 32.0006

Apple Grapefruit Mold

Apple Grapefruit Mold is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious Apple Grapefruit Mold; I am sure you would love to share your experience with me. - 33.4564

Maple Nut Mould

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.3751

Sour Cream Dessert

1. Mix gelatin, sugar, and salt in a heavy saucepan. Stir in whipping cream. Place over low heat and stir until gelatin is completely dissolved. Remove from heat and chill until mixture begins to gel, stirring occasionally. 2. Stir extracts with sour cream;... - 27.2253

Fruit Nut Cheese Mold

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos. - 37.2255

Molded Cranberry, Walnut Salad

Dissolve gelatin in hot water. After straining cranberries (or putting through sieve) combine with pineapple and juice and walnuts and add to gelatin mixture. Chill until this is set, then unmold. Before serving decorate with mayonnaise which has been mixed... - 31.7946

Lemony Walnut Vegetable Mold

Dissolve gelatin in boiling water. Stir in cold water, lemon juice and salt. Set aside 3/4 cup gelatin mixture; chill remainder until syrupy. Stir carrots, cauliflower, green pepper and walnuts into chilled gelatin. Pour into 1-quart mold. Chill until... - 38.0821

Molded Cheese Dessert

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

Molded Cheese Dessert

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641

Heavenly Dessert Cheese Molds

Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world. - 35.4196

Crème De Menthe Mold - Minted Lime Ice Cream Dessert

GETTING READY 1. Make the topping mix according to the instructions on the packet. MAKING 2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping. 3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 36.5931

Cherry Dessert Mold

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained... - 34.4214

Molded Cottage Cheese Dessert

Blend all ingredients. Line mold with muslin. Fill with mixture and place weight on top to press down. Let stand overnight. Next morning, unmold. - 28.4424

Avocado Dessert Mold

1. Mash the avocados to a smooth pulp or put them in a blender 30-40 seconds. 2. Stir into the avocados the fruit juices, honey, light cream, food coloring to your liking, almond extract, and liqueur if you use it. 3. Soften the gelatin in cold water and... - 41.4777

Lemon Mint Dessert Mold

MAKING 1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved. 2. Chill the gelatin mixture until, slightly thickened. 3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol. FINALISING 4. In a... - 34.1272

Easy Molded Fruit Salad Dessert

1. Heat the syrup or water to boiling and pour over the gelatin. Stir until dissolved and chill until thickened to the consistency of raw egg whites. 2. Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries. 3. Chill... - 40.6625

Molded Date Delight

Soak gelatin in cold water. Add honey, carob, salt, hot coffee, and lemon juice. Stir until gelatin is dissolved. Chill. When gelatin begins to thicken, add dates and nuts. Fold in the vanilla and half of the whipped cream. Chill. When ready to serve, unmold... - 38.1487

Lemon Cheese Dessert Bombe

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved... - 33.0269

Tropical Breeze Dessert

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Molded Holiday Pudding

Pour boiling water over prunes and apricots in a saucepan. Return to boiling, cover, and simmer about 45 minutes, or until fruit is tender. Drain and reserve 1 cup liquid. Set liquid aside until cold. Remove and discard prune pits. Force prunes and apricots... - 43.1443

Apple Grapefruit Mold

Drain grapefruit, reserving juice. Dissolve gelatin in boiling water. Add grapefruit juice, plus enough water to make 1 cup. Chill mixture till slightly thick. Add apple, grapefruit, and nuts. Pour into 1-quart mold. Chill till set. Unmold; trim with walnut... - 29.1181

Coffee And Walnut Dessert

MAKING 1.Mix the agar-agar and the hot coffee to a smooth paste, add boiling water and sugar. 2. Stir it well until sugar melts. 3.Then add the nut cream, whisk well, pour into individual dishes and decorate with chopped walnuts SERVING 4.Serve with a vegan... - 29.7589

Coffee And Walnut Dessert

Place the coffee and marshmallows in a bowl. Cook for 1-1 1/2 minutes or until dissolved. Let it stand until cold. Stir the chopped bananas and the whipped cream into the coffee mixture. Spoon half the mixture into 4 glasses. Press the banana slices and... - 20.5175

Maple Nut Mold

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites... - 35.8574

Blueberry Walnut Dessert Bread

1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray. 2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center. 3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour... - 39.0558

Banana And Sour Cream Mold

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 41.6651

Honey Walnut Fruit Dessert

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

Apple And Walnut Dessert

This Apple and Walnut Dessert can also double up as an apple sauce to have with your pancakes. Rarely would you come across such multipurpose recipes, right?. Enjoy! - 138.928

Citrus Mold

1. Soak the gelatin in 1/2 cup water for 5 minutes. Heat the remaining water and honey to boiling and add to the soaked gelatin. Stir to dissolve gelatin. 2. Add the grapefruit juice, lemon juice, and orange juice. Mix well and chill until the mixture just... - 32.0581

Cranberry Orange Relish Mold

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill firm. - 19.6494

Easy Cranberry Mold

Add gelatin to boiling water. Add lemon juice, rind and salt. When mixture commences to set, add cranberries, pineapple and nuts. Pour into molds. Serves 6. - 34.4412

Raspberry Holiday Mold

MAKING 1) Into a strainer set over a bowl, drain the pineapple and raspberries, reserving the liquid and keep aside 2) Through the strainer, press the raspberries and pineapple 3) Keep the raspberry and pineapple puree aside, discarding the seeds 4) Into 3... - 45.6978

Peach And Ginger Ale Mold

GETTING READY 1) Drain the peaches. 2) Chop the peach slices and keep aside. MAKING 3) In a 1 1/2-quart mold, overlap the slices in the bottom. 4) In a bowl, dissolve gelatin in boiling water. 5) Pour in ginger ale. 6) Place inside refrigerator to chill... - 39.9624

Fluffy Fruit Mold

MAKING 1) In a pan, mix the gelatin and sugar together. Then stir in water and bring to a boil. 2) Gradually beat into the beaten egg white for 5 minutes until thick, then allow to cool. 3) Fold in the heavy whipped cream, then mix in the mayonnaise, blend... - 38.2382

Rosy Fruit Molds With Cheese

MAKING 1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water. 2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved. 3) Stir in rest of the liquid, almond extract and lemon juice, then... - 37.2975

Pineapple Lime Mold

Pineapple lime mold is a simple lime gelatin fruit mold. Made with added sour cream, walnuts and celery to it, the pineapple lime mold is tangy and sweet to taste. Chilled to set, it is unmolded to serve and is cheerful as a side. - 36.8463

Jellied Cranberry Mold

MAKING 1 In a bowl, dissolve orange and lemon gelatin in boiling water. 2 Place in the refrigerator and chill until syrupy. 3 Using a fork, break up the cranberry sauce. 4 Add in pineapple and nuts. 5 Gently fold into gelatin. 6 Transfer to a 1... - 38.5597

Winter Fruit Mold

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

Spiced Cranberry-orange Mould

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into... - 42.5112

Walnut Boats

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough thinly and cut out 15 boat shapes from it with the help of a boat-shaped mold upside-down. 3) In the molds, place the dough, trim the edges and... - 45.6349

Black Walnut Bavarian

Combine gelatin and cold water in small cup; set aside 10 minutes to soften. Beat egg yolks, sugar replacement and salt in top of double boiler, and place top of double boiler over hot (not boiling) water. Stir in milk and cook over simmering water until... - 37.5486

Cranberry Jeweled Crown

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.0021

Individual Coffee Walnut Souffles

Combine gelatin, 1/2 cup sugar, instant coffee and salt in 2 1/2-quart saucepan. Beat egg yolks with milk. Add to gelatin mixture. Stir over low heat until gelatin dissolves, and mixture thickens slightly, about 10-12 minutes. Remove from heat; add... - 38.1988

Walnut Sticks

Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7. Mix walnuts,... - 31.8904

Walnut Bavarian Cream

Soak gelatin in cold water. Heat milk in top of double boiler. In a bowl, beat egg yolks until light and pale yellow, adding sugar and salt. Beat in a little hot milk into the egg mixture, and then stir eggs gradually into top of double boiler, stirring... - 35.8905

Fall Fruit Mold With Ginger Dressing

Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce beds. - 33.4213

Black Cherry Pineapple And Walnut Aspic

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with... - 31.9627

Grapefruit Walnut

Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it! - 37.6827

Moulded Summer Dessert

1. Combine gelatin, sugar and 1/2 cup of the water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup water, the lemon juice and lemon rind. Chill until syrupy, about 15... - 26.0007

Apricot Dessert Salad

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Steamed Carrot Walnut Pudding

Cream butter and sugar until light. Add egg yolks and remaining ingredients and beat until smooth. Fold in stiffly beaten egg whites. Put into two greased 3-cup molds or two 1-pound coffee cans. Cover tightly with mold lid or two thicknesses of foil. Put on... - 45.7849

Date Walnut Pudding

1. Butter a 6-cup pudding mold or heat-proof bowl; sprinkle with sugar. 2. Sift flour, baking powder, baking soda, salt, cinnamon and mace onto wax paper. 3. Beat egg in a large bowl with a wire whip; beat in sugar, butter or marga-rine orange juice,... - 34.5007

Frozen Walnut Mousse

Beat egg whites until stiff peaks form; add 1/4 cup sugar gradually. Beat until glossy. Beat egg yolks with remaining sugar until thick and lemony. Whip cream; add vanilla. Combine egg yolks with whipped cream and walnuts; blend well. Fold into egg whites;... - 28.3751

Walnut Gateau

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the... - 44.0161

Portuguese Walnut Pudding

The Portuguese, like the English, are very fond of puddings. This one is made with walnuts and much enjoyed in both countries. Grind the broken walnuts or chop finely and mix with the spice. Beat the egg yolks and sugar together until pale and creamy. Beat... - 39.4726

Walnut Pudding

MAKING 1) In a bowl, combine the ground walnuts and spice together. 2) In another bowl, beat the egg yolks and sugar together, until pale and creamy. 3) In a bowl, stiffly beat the egg whites, then fold into the egg yolk mixture, alternately with the ground... - 44.5161

Walnut Crown Cake

GETTING READY 1 For cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Using a cylinder-shaped pastry brush, butter the inside of a 10-inch Gugelhupf mold or fluted cake pan. Coat with flour and tap out the excess. MAKING 3... - 47.0712

Coffee-walnut Pudding With Coffee Cream Sauce

Chop the walnuts coarsely and put to one side. Cream the margarine and superfine sugar until soft and fluffy . With the motor running, add the eggs, one at a time, with a little flour, through the feeder tube. When they are incorporated, switch off the... - 39.5471

Spicy Walnut Fruit Cake

In large bowl, combine walnuts, fruits and peels; mix well. In another large bowl, cream butter, sugar, salt and spices until fluffy. Beat in eggs. Add soda, molasses and flour; mix to moderately stiff batter. Stir in walnut-fruit mixture. Pack batter into... - 43.6453

Pink Lemonade Cream

This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome ! - 34.016

Shredded Wal Nut Dessert

The shredded walnut dessert is a spiced dessert made with kataifi dough. Made with a filling of nuts with sugar and cinnamon ,the shredded walnut dessert is made with the dough folded, rolled and baked to a golden brown. I got lovely middle eastern dessert... - 45.0371

Chocolate Ladyfinger Dessert

Combine cocoa and 1/2 cup sugar in top of a double boiler, mix well. Stir in egg yolks and water; bring water in bottom of double boiler to a boil. Cook mixture, stirring constantly, for 5 minutes, set aside to cool. Cream butter, 1 cup powdered sugar, and 1... - 41.773

Danish Layer Dessert Cake

MAKING 1) In a bowl, beat butter till soft and mix sugar and continue beating till it is fluffy. 2) In another bowl, sieve flour and cinnamon and add one tablespoon of butter mixture at a time. 3) If require work with hand for the last few spoons. 4) Separate... - 46.6443

Peppermint Stick Dessert

Crush peppermint candy and vanilla wafers sepa- rately until fine. Line 13x9x2 1/4-inch cake pan with half the wafer crumbs. Combine whipped cream, marshmallows, walnuts and peppermint candy. Pour whipped cream mixture over crumbs. Cover with remaining wafer... - 31.5662

Apple-nut Dessert

Combine egg, sugar, and vanilla. Sift together flour, baking powder, and salt. Add dry ingredients to egg mixture and blend well. Stir in apples and nuts. Spread in greased 8x8x2 inch baking dish. Bake in moderate oven (350°) 30 minutes or till done. Cut... - 38.9663

Walnut Torte With Walnut Custard Buttercream

GETTING READY 1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs. 3 Line the bottom of the pan with a round of... - 46.6176

Creamy Carrot Nut Mold

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 31.3731

Apple Cabbage Mould

Dissolve gelatin in water according to package directions. Chill until slightly thickened. Combine cabbage, vinegar and salt, and let stand 20 minutes. Fold cabbage, apples and nuts into gelatin and turn into oiled mold. Chill until set. Unmold on crisp... - 31.1662

Apricot Peanut Butter Dessert

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Frozen Cranberry Salad (or Dessert)

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 32.3289

Apple Mystery Dessert

Heat oven to 350°F. Grease 9-inch pie pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well. Stir in 1 1/2 teaspoons vanilla and eggs; blend... - 39.0718

Grape And Berry Wine Mold

This Grape and Berry Wine mold tastes incredible! The Grape and Berry Wine mold is perfect for a weight watcher like me! Enjoy the refreshing taste and feel free to comment on this berry dessert here ! - 40.1478

Layered Cranberry Apple Mold

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Fruit And Cheese Mould

Dissolve gelatin in boiling water; stir in wine. Gradually beat gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold. Chill gelatin several hours or... - 31.799

Strawberry Yogurt Mould

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar... - 31.8335

Pear Cheese Holiday Mould

1. Drain pears, reserving syrup. Dice pears and set aside. Add enough water to reserved syrup to make 1 1/2 cups liquid. 2. Dissolve gelatin and salt in boiling water. Add pear liquid and lemon juice. Chill half of the gelatin mixture until thickened. Stir in... - 21.871

Moulded Pineapple Coconut Cream

1. Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. 2. Mix gelatin and salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until smooth. Chill... - 30.5016

Baked Pumpkin Pudding

Cream butter and sugars together till light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped... - 41.2834

Lemon And Coconut Mold

Lemon And Coconut Mould has a mouth watering taste. If you like lemon jelly with coconut and eggs then try this Lemon And Coconut Mould recipe. You will love it. - 28.8968

Mixed Fruit Mold

This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect... - 31.9699

Molded Rice Pudding With Chocolate Sauce

Place the rice in a 1 quart glass casserole. Cover with cold water. Cover and cook for 10 minutes on the highest setting. Let stand for 10 minutes. Drain off any excess water. In the meantime, pour the milk into a 4-cup glass measuring cup. Add the sugar and... - 37.8426

Walnut Sticks

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.Add sugar, flour, salt and vanilla to eggs and mix well. 3.Add walnuts. 4.Spread in greased shallow (9x12 1/2 inch) baking pan 5.Bake in moderate oven for 20 to 25 minutes. 6.Cut into... - 37.1712

Coffee Liqueur Mold

The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0643

Daiquiri Mold

Combine gelatin 11/2 cups sugar and salt in saucepan. Beat egg yolks, 1/2 cup water and lemon juice together until blended well; stir into gelatin mixture gradually. Place over low heat, stirring constantly, until mixture thickens slightly and gelatin... - 36.6623

Orange Mold

This delectable and gorgeous looking Orange Mould is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Mould; all your dear ones are going to love this, coz it's so packed with love and care! - 34.2587

Apple Grapefruit Mould

MAKING 1) Drain and reserve the syrup from the grapefruit, then level up with water to 1 cup. 2) Stir the gelatin in boiling water to dissolve, then refrigerate until slightly thickened. 3) Stir in the grapefruit, walnuts and apple, blend well. 4) In 6... - 28.5647

Orange Molds

1. Sprinkle gelatin over cold water in a saucepan. Stir constantly over low heat until gelatin dissolves (about 3 minutes). Remove from heat. 2. Add sugar, stirring until dissolved. Add frozen orange juice concentrate and stir until it is melted and blended.... - 27.5857

Creamy Cherry Mold

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 34.1597

Citrus Mold Maraschino

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Salmon Sour Cream Mold

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves. Cool. Prepare sour cream sauce mix according to package directions. Blend in mayonnaise, lemon juice, and dillweed. Gradually stir in gelatin. Drain salmon, discarding skin and... - 39.3317

Molded Fruit Salad

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts. While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas. Mix the fruit and place it in a cold, wet ring mold or individual molds. When the jelly... - 24.1393

Slim-jim Salad Molds

Slim jim carrot molds are dessert salad molds are dessert salad molds made with flavored gelatin. The gelatin used in this recipe is a lemon flavored elatin but you can use any flavor of your choice. molded and chilled the slim jim salad molds look great when... - 25.5847

Quick Gelatin Mold

This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice, the gelatin mold is to be chilled before serving. - 25.1911

Father's Molds

These Father's Molds are a treat ! Try these wheat and potato flour, and bread crumb cakes with whipped cream toppings for your next dessert. Your suggestions for these Father's Molds are welcome ! - 38.8666

Apricot Gelatin Mold

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.619

Apricot Buttermilk Mold

This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them ! - 40.6074

Lobster Pineapple Mold

In small saucepan soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Cool slightly. With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth. Chill till partially set. Fold in lobster,... - 38.375

Molded Raspberry Sherbet

Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into raspberry mixture. Pour into refrigerator trays and freeze... - 34.2207

Creamy Pineapple Mold

Soften gelatin in 1/2 cup syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. Blend in the pineapple with remaining pineap pie syrup. Chill until mixture mounds slightly when dropped from a... - 32.1928

Molded Pineapple Coconut Cream

Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. Mix gelatin and a few grains salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until... - 37.9813

Molded Chefs Salad

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Salmon Mold

In saucepan combine sugar, 1 envelope gelatin, and 1/4 teaspoon salt; stir in 1 1/4 cups water, vinegar, and 1 tablespoon lemon juice. Cook and stir just till mixture boils and gelatin is dissolved. Remove from heat; chill till partially set. Fold in cucumber... - 43.6408

Cinnamon Pear Mold

Simmer first 4 ingredients together 10 minutes. Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender. Drain, reserving syrup; dissolve jelly powder in syrup. Slice 8 pear quarters into oiled baking dish, and cover with jelly... - 35.4692

Chilled Coffee Souffle Mold

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and... - 41.7907

Ring Mold With Glace Fruit

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 44.4688

Semolina And Almond Ring Mold

Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 44.9889

Molded Rice Pudding With Chestnuts

Molded Rice Pudding With Chestnuts is a dessert made from long-grain rice, milk, eggs, unflavored gelatin, chestnuts, vanilla extract and whipped cream. Molded Rice Pudding With Chestnuts is an easy-to-make, hearty dessert that can be served warm or cold.... - 37.7861

Creamy Almond Mold

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

Ginger Ale Molded Fruit Salad

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide evenly. - 35.2757

Spiced Cranberry Orange Mold

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill... - 35.1853

Ring Mold With Exotic Fruits

Ring Mold With Exotic Fruits has a very delightful taste. The honey, with sugar cane syrup gives the Ring Mold With Exotic Fruits a perfect taste. - 45.2214

Homemade Nectarine Cream Mold

Grease a 2 pint [1 1/2 quart] mould with the oil. Place the mould, upside down, on kitchen paper towels to drain. In a mixing bowl, combine the nectarines, allspice, sugar, brandy and gelatine. In a small mixing bowl, beat the cream with a wire whisk or... - 39.3166

Raspberry Sponge Mold

Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the world. - 28.1212

Holiday Turkey Mould

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 43.4796

Creamy Cherry Mould

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

Pineapple Carrot Mold

Follow instructions on jello package and add additional ingredients. Pour into jello mold and refrigerate. - 20.9701

Lemon Cranberry Mold

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with parsley. - 18.2834

Molded Grapefruit Salad

molded grapefruit salad is a fun to prepare and easy gelatine salad that can be served for dessert after any meal. Flavored with lemon juice with grapefruit and apple bits, this dessert salad recipe is an anytime serve. - 28.861

Cherry Cottage Cheese Molds

Dissolve gelatin in boiling water. Measure 2 teaspoons into each of 6 individual molds; chill until set. Chill remaining gelatin mixture until thick but not set. Stir in cottage cheese, pineapple, and nuts. Pour into molds; chill until firm. Unmold on lettuce. - 28.3734

Maple Mold

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over-... - 24.7802

Maple Pecan Mold

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until... - 33.1364

Berry Mold

In a saucepan, place reserved juice and 2 cups water. Bring mixture to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Set aside to cool. In a separate bowl, stir together pineapple, blueberries, and sour cream until sour cream is... - 36.1408

Vanilla Cream Mold

1. Combine the milk, sugar and lemon juice in a medium-size saucepan. Sprinkle the gelatin over the milk mixture; let stand for the gelatin to soften, for about 3 minutes. Cook the gelatin mixture over low heat, stirring occasionally, until the sugar and... - 25.6323

Prune Mold

Dissolve gelatin in 1 cup boiling water; stir in juices. Pour into 8 x 8-inch glaiis pan; refrigerate until par- tially set. Mix in prunes and nuts; chill until firm. - 25.6683

Molded Cheese

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 40.9169

Molded Cheese Pineapple

1. Combine cheeses with butter or margarine in large bowl of an electric mixer. Slowly beat in wine, lemon juice and Worcestershire sauce; continue beating, scraping down sides of bowl often, 5 minutes, or until well blended; cover. Chill several hours, or... - 32.1487

Molded Apricot Ring

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

Nesselrode Cream Mold

1. Mix gelatin, 1/3 cup of the sugar and the salt in a cup. (Set remaining 1/3 cup sugar aside for Step 3.) Beat egg yolks with milk until blended in a medium-size, heavy saucepan; sprinkle in the gelatin mixture. 2. Cook slowly, stirring constantly, for 15... - 33.8464

Sweetheart Rice Mold

Rinse strawberries, drain, and reserve a few for garnish. Remove hulls from remaining berries and crush. Combine with the sugar and set aside in refrigerator. Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Blend in... - 38.0204

Mardi Gras Mold

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234

Richelieu Mold

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you... - 40.3951

Ring Around The Fruit Mold

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold... - 40.0014

Molded Tomato Relish

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water,... - 28.6625

Snappy Fruit Mold

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4... - 36.5262

Layered Parfait Mold

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining... - 30.5372

Chicken- Cranberry Salad Mold

The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almonds with a combo of chicken soup mayo and lemon juice. the... - 44.6389

Pear Ring Mold

Dissolve lime gelatin according to directions on package. Pour half of this mixture over the drained pear halves which have been arranged in a ring mold (large ring mold holds 12 pears). Place in refrigerator to firm a little (1 or 2 hours) until pears are... - 28.1091

Cranberry Mold

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food... - 38.6318

Creamy Fruit Mold

MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8-inch square pan or a 5-cup mold pour... - 32.34

Molded Apricot Crown

GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup... - 46.7286

Melon Duet Mold

Combine gelatin, sugar, and salt in a saucepan; mix in carbonated beverage. Stir over low heat until gelatin is dissolved. Remove from heat and stir in sieved watermelon and lemon juice. Chill until mixture is slightly thickened, stirring often. Stir in the... - 38.0112

Bing Cherry Mold

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 37.7068

Molded Raspberry Crème

Combine marshmallows and grenadine in the top of a double boiler. Heat over boiling water, stirring frequently, until marshmallows are melted. Remove from heat and blend in sour cream. Pour boiling water over gelatin in a bowl, stirring until dissolved. Add... - 33.652

Maltaise Rice Mold

Maltaise Rice Mold is an easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Maltaise Rice Mold; I am sure you will get a huge fan following for this! - 35.7551

Strawberry Sour Cream Mold

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at... - 33.0684

Molded Spanish Cream

MAKING 1. In a heavy bottomed saucepan, add 1/4 cup sugar, gelatin, and salt. 2. Blend in the egg yolks and milk. 3. Place pan on a low flame and cook custard mixture without boiling, stirring constantly, until it coats the back of the spoon and leaves a... - 39.4466

Molded Apricot Cream

Put unflavored gelatin and cold water in blender container; let stand to soften gelatin. Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved. Add apricots. Blend till pureed. Add ice cream, a spoonful at a time,... - 45.9572

Cherry Cheese Mold

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592

Rhubarb Strawberry Mold

1. Set out a 1-qt. heart-shape mold or 6 individual molds. 2. Wash, cut off stem ends and leaves from rhubarb. 3. Peel stalks only if skin is tough. Cut into 1-in. pieces (about 3 cups, cut) and place in saucepan with sugar and water. 4. Place over low heat... - 43.4308

Creamy Fruit Mold

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Refrigerate about... - 24.7726

Apricot Rice Mold

Drain apricots and place a half in each custard cup. Press remaining halves through a sieve. Soften gelatin in 3 tablespoons apricot juice and dissolve over hot water. Combine dissolved gelatin, pureed apricots, rice and salt arid mix well. Fold in whipped... - 34.0365

Double Apricot Mold

Day before, if desired: 1. In saucepan combine 3/4 cup sugar and gelatin. Stir in 2 cups apricot nectar. Heat, stirring, until gelatin is dissolved. 2. In large bowl combine remaining apricot nectar and lemon juice; blend in gelatin mixture. Pour into fancy... - 31.8859

Mai Tai Banana Mold

GETTING READY 1. In a bowl, beat the egg whites till they form soft peaks. 2. Gradually stir in 2 tablespoons sugar. 3. Beat it again till it forms stiff peaks, and keep aside. 4. In another bowl, Whip the cream and keep aside. MAKING 5. Take a saucepan and... - 42.6856

Shrimp Fiesta Mold

Dissolve gelatin in 2 cups boiling water. Stir in 1 cup cold water, lemon juice, horseradish, and hot pepper sauce. Chill till partially set. Fold in the shrimp and chopped oranges. Turn into 5-cup mold. Chill till firm. Unmold on lettuce-lined plate and pass... - 32.6668

Cranberry Mold

Put cold water into Osterizer container. Add gelatines and boiling water. Cover and process at STIR until dissolved. Push LIQUEFY button, remove feeder cap and add orange and rind. Continue processing until rind is finely chopped. Remove cover and add... - 34.536

Ginger Cream Mold

Soften the gelatin in the cold water. Combine the egg yolks, sugar, salt and milk in the top of a double boiler. Mix well and cook over hot water until the mixture coats a metal spoon. Strain the mixture and stir in the softened gelatin, ginger syrup, vanilla... - 40.7155

Raspberry Bavarian Mold

Thaw one 10-ounce package frozen red raspberries; reserve 2 tablespoons berries for garnish. Drain remaining berries, reserving 1/2 cup syrup. Dissolve one 7/8 ounce package low-calorie raspberry-flavored gelatin (2 envelopes) in 1 1/4 cups boiling... - 29.4515

Fiesta Melon Mold

Soften gelatin in the orange juice; set aside. Combine water and sugar in a small saucepan. Bring rapidly to boiling, stirring until sugar is dissolved. Boil 3 minutes. Remove from heat; add softened gelatin and stir until gelatin is dissolved. Blend in the... - 41.4333

Molded Strawberry Crème

Combine the gelatin, sugar, and salt in a bowl. Add boiling water and stir until gelatin is dissolved. Stir in the cold water and reserved strawberry syrup; cool. Chill until mixture is slightly thickened. Add the cream and beat with a rotary beater until... - 35.1021

Cranberry Orange Mold

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is... - 30.9118

Date Pecan Molds

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 -cup molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room... - 34.7784

Apricot Mold

1. Blend or process apricots until quite smooth. 2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree. 3. Whip cream until thick and fold into apricot mixture. 4. Pour into four lightly oiled... - 33.2552

Creamy Rice Mold

Cook the rice in a saucepan with 6 cups water and the salt for 20 minutes. Dissolve the gelatin in 3 tablespoons water. Warm the milk and add the dissolved gelatin, the sugar and vanilla extract. Stir well to mix. Drain the rice, stir into the milk mixture... - 36.2972

Imperial Peach Mold

Mix gelatins in a bowl. Heat peach nectar to boiling, pour over gelatins, stirring until they dissolve; add ginger ale and pour into a 1-quart mold. Cool, then chill until firm. Unmold on a large platter. Surround with peeled and pitted peach halves, hollow... - 35.1443

Berry Mold

MAKING 1. Take a sauce pan, bring the mixture of reserved pineapple juice and 2 cups of water to boil on medium heat. Take off from heat, dissolve gelatin and allow to cool. 2. Take a bowl, add pineapple, sour cream and blueberries and blend till sour cream... - 34.8796

Fresh Blueberry And Lime Mold

Soften gelatin in cold water. Let stand for 5 minutes. Add hot water, sugar, and salt and mix well to dissolve gelatin. Blend in lime juice. Chill until mixture is about as thick as fresh egg whites. Fold in blueberries. Turn into a 5-cup mold and chill until... - 41.1883

Golden Apricot Molds

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5)... - 35.4469

Whole Rice Mold

GETTING READY 1. Wash the rice MAKING 2. Pour the rice into a pan and cover with cold water. Bring this to the boil and then pour off the water. 3. Add milk to the pan and bring to the boil again. Leave to simmer for one to two hours so that the rice is... - 33.9042

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.0232

Strawberry Banana Mold

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) Slightly thaw the strawberries, drain and reserve 1 tablespoon syrup. 3) Add the strawberries into the gelatin, break into with fork then stir until the strawberries are completely thawed. 4) Pour... - 37.1103

Molded Salmon Mousse

1. In small bowl, evenly sprinkle gelatin over 1/4 cup cold water; let stand 5 minutes to soften gelatin slightly. Add 1/2 cup very hot tap water to gelatin mixture and stir until gelatin has completely dissolved, about 3 minutes. Cover and refrigerate until... - 34.6794

Mocha Chocolate Mold

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water. Cover; blend at low speed for 1 minute or until gelatin is dissolved. Add chocolate chips, sugar, salt and vanilla. Blend at high speed until mixture is smooth. Add... - 37.7222

Mango Mold With Raspberry Coulis

1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth. 2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into mango mixture, fold in cream, until combined. 3. Pour mixture... - 38.9956

Dairy Free Citrus Mold

MAKING 1) In a bowl add orange and raspberry gelatin crystals. Mix well. 2) Pour hot orange juice on it and stir until dissolved. 3) Pour d grapefruit juice and let stand at room temperature. 4) When almost firm, beat in milk-free whipping cream. 5) Blend the... - 37.7581

Strawberry Banana Mold

MAKING 1. In a pan of boiling water dissolve gelatin. 2. Thaw berries just enough to drain off 1 tablespoon syrup reserving 1 tablespoon syrup. 3. To gelatin add berries, break in small chunks with fork then stir to completely thaw berries. 4. Add cold water... - 41.1192

Apricot Jelly Mold

Put the apricots and the cinnamon into the water and simmer till the fruit is just tender. Don't let it get too mushy. This should take about 10 minutes. Drain the fruit from the syrup, slip off the skins and keep aside. Add the sugar and lime juice to the... - 36.7975

Rainbow Fruit Mold

1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until... - 34.6895

Fresh Tangerine Jelly Mold

Fresh Tangerine Jelly Mould is an amazingly delicious version. An easy to make recipe, you will simply find this Fresh Tangerine Jelly Mould recipe both mouth-watering and amazingly tempting. - 36.711

Persimmon Mold

Beat margarine and brown sugar replacement together until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Add flour mixture to eggs alternately with milk, beginning and ending with... - 37.2808

Caramel Custard Mold

GETTING READY 1. Preheat oven to 325°F before baking. MAKING 2. Place heavy skillet on low heat, add 1 cup sugar and cook till sugar melts to a light brown syrup. Stir and blend. Pour sugar syrup to the 1 ½ quart casserole. Turn and rotate the casserole... - 42.5103

Apple Caramel Mold

Preheat the oven to 200°C (400°F). Peel, core and cut the apples into large dice and cook on a low heat for 20 minutes until tender, stir occasionally. Add the cinnamon, the grated lemon peel and the sugar, continue cooking until the puree is thick... - 42.1455

Molded Sweet Cheese

Press cottage cheese through a fine wire strainer placed over a bowl. Add cream cheese to bowl and beat with an electric mixer or spoon until well blended. Mix in sugar, lemon peel, and kirsch. Place several layers of cheesecloth in a 2 cup heart shaped mold,... - 35.9397

Golden Apricot Mold

Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 36.0783

Molded Chocolate Pudding

The molded chocolate pudding is a gelatin dessert pudding made with chocolate and milk. Prepared with added eggs, I like to serve the molded chocolate pudding with marshmallow whip and cherry. - 39.3319

Molded Peach Bread Pudding With Raspberry Sauce

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.97

Easy Strawberry Mold

"Combine strawberries, sugar and 1 cup of water; bring to a boil. Cook until strawberries are tender. Add gelatin, stirring to dissolve. Add 1 cup cold water. Chill until partially thickened. Blend in frozen topping. Pour into individual molds or 1 large... - 34.3932

Easy Strawberry Mold

Combine strawberries, sugar and 1 cup of water; bring to a boil. Cook until strawberries are tender. Add gelatin, stirring to dissolve. Add 1 cup cold water. Chill until partially thickened. Blend in frozen topping. Pour into individual molds or 1 large mold;... - 32.7975

Ginger Peach Mold

MAKING 1) In a large bowl, stir the gelatin in hot water until dissolved. 2) Stir in the ginger ale and refrigerate until slightly thickened. 3) Mix in the peaches, pour the mixture in a 1 1/2-quart mold and refrigerate until firm. SERVING 4) Remove from the... - 29.8263

Molded Candies

Beat shortening and water until fluffy; stir in sugar replacement. Knead until smooth. Continue as follows for individual molds. APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix. Mold into apple shapes; brush lightly with diluted red food color. Use... - 31.729

Molded Ice Cream

MAKING 1. Arrange a heavy-duty aluminum foil over a 2-quart bowl or mold. 2. In a bowl mix coffee ice cream with 1/2 cup nuts. 3. Spoon the coffee ice cream into the mold. 4. Chill for 1 hour. 5. Make a second layer with softened chocolate ice cream leaving a... - 41.1825

Lemon Ring Mold With Tuna Cheddar Salad

Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside. In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined. Pour mixture into... - 38.8427

Angel Cake Mold

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded... - 26.8298

Port And Cherry Mold

Dissolve gelatine in hot water, then add wine or fruit juice. Chill until slightly thickened, fold in cherries and mold. Dressing: Equal parts mayonnaise and whipped cream. Add a few toasted almonds. - 26.9154

Plum Mold

MAKING 1) Take a saucepan and put plums into it with red currant jelly, 3/4 cup sugar and 1 1/4 cups water. 2) Slowly bring to a boil and then minimize the heat and boil gently for about 15 minutes until the plums are very tender. 3) Allow to cool... - 39.1152

Molded Cantaloupe Cream

MAKING 1) In a medium-size bowl dissolve orange gelatin in boiling water> 2) Mix 3/4 cup of orange juice and ginger. 3) Keep aside to cool. 4) Chill the mixture until as thick as unbeaten egg white. 5) Halve and deseed cantaloupe. 6) Shape 1 cup cantaloupe... - 42.4195

Molded Pineapple Rice Cream

GETTING READY 1. On a double boiler add sugar, salt, milk and rice. Combine well. 2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the rice does not stick to the boiler. MAKING 3. In a small... - 42.5022

Velvet Fruit Mold

Dissolve jelly powder in boiling water. Stir in spoonfuls of sherbet until melted. Add lemon juice and pour into a 6-cup ring mold. Fill centre with a tossed mixture of raspberries, marshmallows and cream. - 25.6458

Molded Cranberry Relish

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until firm. - 27.3765

Cherry Blossom Mold

Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved. Cool. Add sour cream; beat until smooth. Chill until slightly thickened but not set. Stir in cherries and almonds. Pour into 6-cup ring mold or into 10 individual... - 30.4445

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