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Dessert Store Bought Pound Cake Recipes
Enjoy our collection of Dessert Store Bought Pound Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dessert Store Bought Pound Cake recipes.
SL: 108
Chocolate Pound Cake
Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it! - 33.5607
Simple Pound Cake
Position rack in center of oven and preheat to 350°F.
Generously butter 12 cup angle food cake pan.
Dust pan with flour; tap out excess.
Sift flour and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually add... - 37.2952
Raisin Almond Pound Cake
In large bowl cream together the sugar and butter till light and fluffy.
Add eggs, one at a time, beating well after each.
Sift together flour, nutmeg, salt, and soda.
Add dry ingredients to creamed mixture alternately with buttermilk, mixing well after each... - 39.0184
Pound Cake With Mascarpone Cream
Butter bottom and sides of a 9-inch cake pan with a removable rim.
Sprinkle bottom and sides of pan with crumbs.
Set aside.
In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy.
Add eggs, one at a time, beating... - 41.2077
Easy Pound Cake
Have all ingredients at 75° F. or room temperature.
Weigh flour and sift with salt.
If margarine is used, add a bit of coloring and beat until margarine is creamy and color is well blended.
Add sugar all at once, and continue to beat until very light and... - 33.9502
Sweet Potato Hazelnut Pound Cake
GETTING READY
1. To make the sweet potato puree for the cake, roast the potatoes in an oven at 350°F for 50 to 60 minutes until soft.
2. When tender, peel the potatoes and place them in a strainer set over a bowl.
3. Allow the potatoes to drain overnight.
4.... - 47.6974
Viceroy's Dessert
The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 43.0297
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Ice Box Fruitcake
This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.4266
Martha Washington's Great Cake
Pick over raisins and currants and soak them in water overnight.
Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.
Pour brandy over fruit, cover, and allow to stand overnight.
The following day, sift... - 43.1399
Deluxe Old Fashioned Fruit Cake
Heat oven to 275°.
Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease.
Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping... - 42.4929
Cinnamon Nut Streusel Coffee Cake
Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752
Branded Apricot Cake
1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds.
2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated... - 21.0313
Frozen Citrus Keylime Cheese Cake
Looking for a yummy dessert recipe? Here's one just for you. Watch the chef make this brilliant Frozen Citrus Keylime Cheese Cake that is sure going to impress your family. Hit the play button now. - 103.159
Kentucky Bourbon Cake
Cream butter until soft in your largest mixing bowl.
Combine white and brown sugar thoroughly.
Gradually work half the sugar mixture into butter, keeping it as smooth as possible.
In a separate bowl beat eggs until light and fluffy.
Then gradually beat in... - 42.1979
Yellow Fruit Cake
Heat oven to 275°.
Line 2 loaf pans, 9x5x3 inches, with aluminum foil; grease.
Measure all ingredients except fruits and nuts into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl... - 41.3295
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Old Fashioned Fruit Cake
Heat oven to 275°.
Line 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches, with aluminum foil; grease.
Measure all ingredients except fruits and nuts into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed,... - 40.8125
Eccles Cakes
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) On a floured surface, roll out the dough thinly. Cut out 16 rounds from it with the help of a 2 ½-inch cutter.
3) To prepare the filling, in a pan, melt the butter and stir all the... - 45.7045
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Carrot Whipped Cream Cake
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Using a sieve sift together, flour, baking powder, soda, cinnamon and salt.
3. Grease three 9x1 ½ inch round layer-cake pans well and flour them.
MAKING
4. In a large mixing bowl, using electric... - 47.7337
Dark Fruit Cake
The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Quick Italian Rum Cake Cups
GETTING READY
1) Arrange 4 small glass dessert cups.
MAKING
2) On a work surface, spread the 4 individual cakes.
3) With a pastry brush, paint liberally the cakes with rum.
4) In the dessert glasses, line the base with the cakes.
5) Fill 1/2 of each glass... - 41.1587
Pumpkin Tofu Cheesecake Part 3 - Making The Cake
This is the third and final part of the video of the recipe Pumpkin tofu cheesecake. This makes for a good dessert or breakfast as it has just the right level of sweetness to offset the tartness of the sour cream. - 115.369
Lemon Coconut Angel Food Cake
GETTING READY
1) On a serving plate, place the angel food cake.
MAKING
2) Over low heat, warm the lemon curd and add lemon zest to it.
3) Over the cake, pour the warm lemon sauce slowly for glazing th cake.
SERVING
4) Serve the lemon glazed cake with... - 34.6732
Strawberry Topped Sponge Cake
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside.
MAKING
3) On a wax paper sheet or a paper plate, sift the flour, baking powder and salt together, keep aside.
4) In a medium... - 42.8096
Citrus Drizzle Cake
MAKING
1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely.
2) Take a store-bought cake and make slits across the top.
3) Drizzle the citrusy syrup over the cake. Keep aside.
4) In a... - 42.3907
Winter Wedding Cake
1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing.
2. To frost the herb sprigs, put the lightly beaten... - 39.4855
Eggless Sponge Cake
Want your holiday dinner to end on a sweet note? Finish it off with this creative Christmas special egg-less sponge cake with homemade easy breezy Butter cream frosting! This recipe does not require you to cream butter and sugar, get any store bought cake mix... - 49.9213
Homemade Angel Food Cake
This homemade angel food cake recipe is for those, who are well equipped with baking equipments and are confident enough of their baking skills. Maria has put together a fabulous job by making a perfect angel food cake. Watch the video for the step by step... - 108.172
Microwave Carrot Cake
MAKING
1) In a mixing bowl, add in the flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, shredded carrots, eggs, nuts and raisins.
2) With an electric beater, blend the ingredients on low speed for about 2 minutes.
3) In a 8X8-inch baking... - 48.8292
Banana Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Line a 8-inch springform pan with wax paper at the bottom. Spray non-stick cooking spray on the sides of the pan and keep aside.
MAKING
3) In a large mixing bowl, beat the egg yolks, sugar and sweetener with... - 46.0006
Baked Cake Mix Cookies
If you need a quick and easy dessert idea with minimal ingredients, then this Cake mix cookies recipe is for you. Here is a professionally made video to help you make scrumptious cake mix cookies with just 3 ingredients. Not only this, you also have the... - 116.791
White Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
MAKING
2) Cream together the butter and sugar till the mixture is fluffy.
3) Add the eggs, 1 at a time, beating well after every addition.
4) Sift the flour with the baking powder.
5) With an... - 47.3465
Authentic Fruit Cake
Cut fruit and nuts, except raisins, in fairly large pieces.
Put with raisins in large bowl.
Pour 1 cup brandy and the corn syrup over mixture.
Let stand 24 hours, stirring several times.
Cream butter and sugar together until fluffy; add flavorings.
Beat in... - 47.6626
Jamaica Light Fruit Cake
1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day.
2. Preheat oven to slow (300° F.).
3. Sift together the flour, baking... - 44.343
Jeweled Fruit Cake
Heat oven to 300°.
Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly.
Spread mixture evenly in pan.
Bake 1 hour 45 minutes or until wooden pick... - 38.7907
Jamaican Light Fruit Cake
1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day.
2. Preheat oven to slow (300° F.).
3. Sift together the flour, baking... - 39.1617
Small Fruit Cake
1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.
2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well.
3.... - 47.681
English Rum Cakes
Beat the eggs well; add the vanilla.
Sift the sugar with the flour, salt, and baking powder.
Add the chopped pineapple, cherries, and dates; mix well to coat.
Stir into the beaten eggs; mix well.
Turn into a greased and floured 9 x 9-inch baking pan.
Bake in... - 43.7858
Helen Mccully's White Fruit Cake
1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper.
2. Mix together the almonds, fruits and one-half cup of the flour. Set aside.
3. Cream the butter until smooth,... - 39.1057
Kentucky Fruit Cake
Combine first 3 ingredients in a saucepan, bring to a boil.
Reduce heat, and simmer 5 minutes.
Add butter, and remove from heat.
Cool and drain, reserving liquid in a large mixing bowl.
Set liquid and raisins aside.
Combine pecans and candied fruit, dredge in... - 44.0552
Chocolate Skillet Cake
Day before, or about 2 hours and 30 minutes before serving:
1. Close vent and place cover on electric skillet; set temperature control at 280°F. to preheat.
2. Meanwhile, make up cake mix as package label directs.
3. With shortening and pastry brush, brush... - 27.0067
Light Fruit Cake
Preheat oven to 300° F.
Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly.
Sift flour with baking powder, salt, and spices and set aside.
Cream butter until light, gradually add sugar, continuing to cream until... - 44.0335
Fruit Cake
large bowl, combine raisins and currants.
Add 1/2 cup rum; toss to combine.
Let stand, covered, overnight.
Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out.
Set pan in center of circle; draw around base of pan and... - 37.5295
Orange Marmalade Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease a 9x5x3-inch loaf tin.
MAKING
3) Cream together the margarine or butter and sugar till the mixture is light and fluffy.
4) Beat in the eggs, a little at a time and then add the marmalade... - 47.5801
Prince Albert's Cakes
Prince Albert's Cakes is delicious dessert that is definitely going to be a winner! The aroma of this dessert is all it take to get your mouth watering! Try these yummy Prince Albert's Cakes! - 49.5418
Red Currant Layer Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease 2 sandwich tins of 7-inches each. Line the bottoms with non-stick parchment or greased greaseproof paper.
MAKING
3) In a bowl put the sugar and butter. Beat well till the mixture is light... - 45.8393
Noel Bell Fruit Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease a 9x5x3 loaf pan.
3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves.
MAKING
4) In a bowl, beat butter or margarine with brown sugar until fluffy-light.
5) While still... - 46.4642
Italian Honey Confection Cake
Spread almonds in a single layer in a 10- by 15-inch rimmed baking pan.
Toast in a 350° oven until golden, 8 to 10 minutes, shaking pan once or twice; let cool.
Grease and flour-dust an 8- or 9-inch-diameter cake pan with a removable bottom.
Line pan bottom... - 35.9262
White Fruit Cake
Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well.
Let stand at room temperature, covered, overnight.
Next day, line a 10-inch tube pan: On heavy brown paper, draw a... - 38.4959
Old Fashioned Dark Fruit Cake
To prepare syrup, heat 1 cup sugar and 2 cups water to boiling.
Then simmer 5 minutes.
Add 2 tablespoons light corn syrup.
Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625
Chocolate Truffle Cake
GETTING READY
1) Prepare the chocolate cake layers as per its packet instructions. Allow the layers to cool down.
2) Make the chocolate truffles and store them till further use or use ready chocolate truffles.
MAKING
3) To make the chocolate buttercream, in... - 43.3754
Festive Holly Cake
In a large mixing bowl, combine the first 10 ingredients; beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Pour batter into two greased and floured 9-in.
round baking pans.
Bake at 325° for 35-40 minutes or until a toothpick comes out... - 39.6808
Original Tiramisu
I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895
Snowball Surprise
Line 2 cookie sheets with waxed paper.
Slice pound cake into 20 (1/2 inch) slices.
Using 2 inch round cookie cutter, cut 1 round from each slice; place on waxed paper lined cookie sheets.
Top each round with about 1/4 cup sherbet.
Freeze 15 minutes.
Frost... - 28.7915
Basic Petits Fours
Prepare cake; bake in jelly-roll pan according to instructions.
Cut into rounds with wet 1-inch cutter.
Keep cake rounds covered to keep from drying out.
Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552
Pumpkin Tofu Cheesecake – Part 1 - Making The Crust
Looking for something interesting to make? Try Pumpkin Tofu Cheesecake. This video has three parts. This first part of the video is about making the crust, which is made out of two ingredients. Check it out! - 112.744
Microwave Christmas Plum Pudding
MAKING
1)On a board, chop the suet finely and mix with 1/2 cup flour.
2)Dust the raisins and dates with the flour too, and add these to suet as well.
3)Now toss in the breadcrumbs.
4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice.
5)In a... - 48.8474
Viennese Snacks
1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve.
2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each... - 24.3289
Exotic Bluegrass Cheesecake Brownies
If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261
Chocolate-cream Cheese Brownies
Chocolate-cream cheese brownies are a yummy dessert to serve your family and friends. Serve the chocolate cream cheese brownies with hot chocolate or scoops of ice cream and enjoy. This is a rich, chocolaty treat for everyone. - 50.9193
Tofu Cheesecake
GETTING READY
1.Preheat the oven to 350 degrees F.
2.For preparing the crust - take a medium mixing bowl and add in cracker crumbs, cocoa and mix.
3.Using a pastry blender or 2 knives placed in manner to resemble a scissor, cut in the margarine so that the... - 47.6016
Chocolate Nut Torte
GETTING READY
1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring.
2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated.
3) Take a small spoon, hold a violet over bowl, and... - 44.2972
Macadamia Nut Bread
GETTING READY
1. Pre heat the oven to 350°F.
Grease a 9-inch round cake tin or a loaf pan with oil or butter and dust it with flour.
2. Peel and mash the bananas with a fork.
3. In a basin, sift together the flour, baking powder and baking soda
MAKING
4.... - 43.1375
Raspberry Brownies
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm! - 40.4274
Pumpkin Cheesecake Bars
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in... - 40.8494
Tiramisu
Cake:
(1) Pre-heat oven at 350 F
(2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min
(3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked
(4) Cut the cake in 10 slices
(5) Place the slices in freezer for 5 min... - 44.396
Slim Savannah Trifle
Tear or cut the cake into 1/2 inch cubes.
Prepare the pudding with skim milk using the package directions.
Slice the strawberries.
Layer the pudding, cake cubes, berries and whipped topping in a glass bowl, 1/2 at a time.
Cover with plastic wrap and chill... - 23.311
Quick And Simple Rhubarb Fool
MAKING
1) Into a saucepan, add in the rhubarb with 4 tablespoons of honey.
2) Let the mixture come to a boil. Cover the pan and let simmer for 5 minutes or till the rhubarb cooks completely.
3) Sieve the mixture or liquidize it. Let cool down.
4) Next, add in... - 38.8385
Creamy 4th Of July Trifle
No 4th of July party is complete without a red, white and blue Trifle. Here the chef has presented a beautiful strawberry and blueberry dessert with rich cream filling, which is not only easy to make but also extremely beautiful. Four simple ingredients are... - 139.344
Plum Flan With Almonds
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside.
3. Mix sugar and cinnamon.
4. Coarsely shred the almonds.
5. Preheat the oven... - 42.9755
Almond Combs
MAKING
1) Take the pastry and roll into 12-inch square.
2) Make 4-inch pastry squares by cutting the pastry.
3) Take almonds, 1 egg, and 2 tablespoons
of sugar. Mix them well.
4) Pour 1 tablespoon of almond mixture into a strip down centre of each square.
5)... - 43.6797
Paper Thin Apple Tarts
GETTING READY
1) Fold the puff pastry into two 8-inch squares each about 1/4 to 1/8 inch thick.
2) Remove a 3/4-inch strip off each side.
3) Brush the edge of the squares with water and "paste" the strips along each edge of the square to form a raised... - 36.5009
Apple Foldovers
MAKING
1) Take the pastry and roll into 17x13-inch rectangle. Cut the pastry into 4-inch squares.
2) keep each pastry squares on the baking sheets.
3) Mix egg yolk with water. Apply this beaten egg mixture to the pastry.
4) Fold each pastry square into a... - 46.8218
Cream Horns
GETTING READY
1) Take a baking sheet and grease it.
MAKING
2) Take the pastry and roll into 15x9-inch rectangle. Cut the rectangle into 9 15x1-inch strips.
3) Wrap one pastry strip around an ungreased 4-inch metal cream horn mold. Wind the strip into... - 40.6264
Peach Pie With Streusel Topping
Peaches are a favorite summertime treat for all. Join Chef Maxwell as he shows us how to make a perfect peach pie. Take a look at this incredible video that would surely inspire you to prepare this delightful treat for your summer parties and your guests... - 146.586
Minty Ice Cream Torte
MAKING
1. Cut frozen pound cake horizontally into 2 equal layers.
2. Place bottom layer on a 24x12-inch piece of aluminum foil.
3. Cut ice cream into 1-inch slices.
4. On the pound cake layer arrange ice-cream slices side by side.
5. Top with second cake... - 37.3335
Strawberry French Tart
MAKING
1) Take the pastry and roll into 14 1/2x71/2 inch rectangle.
2) Take the baking sheet and sprinkle little water.
3) Place the pastry on baking sheet.
4) Cut around 3/4-inch strip from each side of the pastry.
5) Apply water over the strips and place... - 46.9346
Apricot Tart
GETTING READY
1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside.
2. Thaw the pastry if store bought or prepare your favorite pastry recipe.
3. On a lightly floured work table, roll the pastry out into a circle,... - 44.5093
Strawberry Baked Alaska
Preheat oven to 350°.
Grease and flour 9-inch spring-form pan.
Prepare cake mix as directed on package.
Bake in prepared pan 50-60 minutes, or until cake springs back when lightly touched.
Cool in pan 10 minutes.
Turn out on rack and cool... - 31.6596
Uncooked Chocolate Gateau
MAKING
1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt.
2) In a separate bowl, put the sugar and eggs and beat well to mix.
3) In a steady stream, pour the melted butter into the... - 43.2392
Hazelnut Carousel
GETTING READY
1) Grease 2 sandwich tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line them.
2) Preheat oven to temperature of 325 degrees.
MAKING
3) Sift together the soda, flour and baking powder into a bowl.
4) Add the... - 44.6045
Napoleons
MAKING
1) Make two halves of puff pastry.
2) Roll each pastry half into 15x16inch rectangle.
3) Take the baking sheet and sprinkle with little water.
4) Keep the pastry into the baking sheets and make small holes into the pastry.
5) Freeze the pastry for 10... - 46.051
Lemon In Pastry Shell
GETTING READY
1) Take 4 cup mixing bowl and line with piece of foil.
2) Fill the mixing bowl with crumpled paper towels.
3) Excess foil over the paper towels can be folded over the paper towels.
MAKING
4) Take half of the pastry and roll into 1/8-inch... - 47.4103
Fruit Gateau
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Lightly grease and flour a rectangular cake pan which is about 14x8-inches.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) Into a deep mixing bowl, put the eggs and sugar and beat with... - 42.2818
Twinkie
Cloning top brand recipes is Todd wilbur's job. Today, he is going to show us How To Clone A Twinkie. Todd shows us how simple it is to make twinkies at home, no need to buy a $ 26 twinkie tray, there is a cheaper method to making real good twinkies, exactly... - 49.7189
Raisin Ginger Bread
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease a square cake tin of 9 inches and line it with a greased grease proof paper or non-stick parchment.
MAKING
3) Sift together the flour, ginger and salt in a bowl. Stir in the raisins and... - 47.1631
Greg Patent Baking Mix
Homemade baking mix is as versatile as your imagination. You can tailor-make the mix according to your tastes. This mix can be used to make biscuits, pancakes, coffee cakes, cookies, layer cakes, shortcakes, muffins, tube cakes and more. Happy baking! - 25.7605
Sweet Scotch Shortbread
Combine both of the flours and sugar in a bowl.
Slice the cold butter into the flour mixture.
Mix with your fingertips to coarse crumbs.
Then work the dough until smooth and well blended by kneading with your hands.
Divide the dough in half.
Press into two... - 36.733
Christmas Caramel Sauce
Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really... - 137.194
Baked Alaska Cream Loaf
GETTING READY
1) Line a baking sheet with 15 x 10-inch sheet of foil. Place aside.
2) With a sharp knife, cut cake horizontally into 3 equal layers.
3) Place the bottom layer on foil, by keeping the cut-side up.
4) Spread 1/2 cup ice milk over cake.
5) Place... - 36.2987
Pumpkin Cheesecake Bars
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15x10-inch jellyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in... - 41.3789
Cranberry Bars
Make any time up to 1 week ahead:
1. In small bowl, with hand beater, beat eggs with sugar until creamy; add lemon juice and beat until thoroughly blended.
2. Start heating oven to 350°F.
3. On wax paper stir flour, baking powder, and salt together. Stir... - 34.5486
Pecan Crust Cheesecake With Fresh Peaches
GETTING READY
1. Preheat oven to 300 degrees C.
2. Butter a 9-inch springform pan.
MAKING
3. On a cookie sheet, toast pecans for 15 minutes. Remove from oven and keep it aside to cool.
4. In a food processor, grind toasted pecans, wheat germ and cinnamon.
5.... - 46.4148
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Espresso Fudge Cups
Preheat oven to 350°F.
Line twenty-four 1 1/2-inch miniature muffin cups with paper liners.
To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.
Or melt butter and chocolate... - 42.3842
Creamy Pumpkin Cheesecake With Ginger Pecan Crust
1. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly grease the bottom and sides of a 9 x 3-inch springform pan. Cut an 18-inch square of heavy-duty aluminum foil and wrap the foil around the outside of the pan.
2. Place the... - 45.5052
Chicken Soup
Chicken soup is a very tasty soup, which is usually made by boiling the chicken and simmering on low heat. If you wanna make this dish at home, do check the video right away. -
Ghoulish Banquet For Halloween
In this video, Victoria shows you how to put together a Ghoulish Banquet for Halloween. It just needs a few ingredients, that's all! Enjoy! - 116.561
Fudge Sauce And Frosting
Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193
Fruit And Nut Squares
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease 2 square cake tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line the bottoms.
MAKING
3) In a bowl, put the butter and sugar and beat well till the mixture... - 45.6306
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173