Dessert sauce is thick syrup drizzled on puddings, cakes, cheesecakes, fruits and ice-creams. Some popular recipe brands can be readily bought from the market or some of them can be easily made at home. Dessert ... More »
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.
2) Stir in the wine, ginger, and grated peel, mix well.
3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911
Open coconut.
Drain and reserve coconut liquid; shell and peel coconut.
Insert shredding disk in work bowl; shred coconut.
Remove from bowl; measure 1 cup of the coconut and spread in a single layer in 15x10x1-inch baking pan.
Toast in 325° oven 15 to 20... - 36.3017
GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add... - 36.2372
Drain oranges, reserving 1/3 cup syrup; pour into saucepan.
Add orange juice and raisins.
Bring to boiling.
Remove from heat; cover and let stand till cool, 15 to 20 minutes.
Combine brown sugar, cornstarch, and cloves; add to raisin mixture.
Cook and stir... - 34.7436
Mash 3/4 cup of the chopped peaches; set aside.
In saucepan stir together sugar, cornstarch, lemon peel, cinnamon, nutmeg, and salt.
Add water; mix well.
Stir in mashed peaches and chopped peaches.
Cook and stir fill thickened and bubbly Reduce heat; simmer... - 34.2907
Spread peanuts on a large glass pizza plate or pieplate.
Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals.
Let stand 5 minutes, stirring every minute.
Set aside.
Place butter in a 1-quart microwave-safe glass... - 32.9204
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum. - 32.761
MAKING
1) Combine together sugar, cornstarch, water and salt and heat over medium flame until thickened.
2) Take off from heat and add in rest of the ingredients and stir well.
SERVING
3) Serve over cake, puddings or gingerbread warm or cold. - 31.3116
Pineapple Dessert Sauce Over Ice Milk is an irresistible delicious dessert recipe. Try this Pineapple Dessert Sauce Over Ice Milk; I bet you will have a huge fan following among your friends and relatives. - 30.6815
MAKING
1) From the lemon, peel the rind. Leave the white pith behind.
2) Squeeze the juice out.
3) In a small pan, blend the arrowroot with ½ cup of water. Add the preserves and stir well.
4) Over low heat, cook gently till the preserves melt and stir in the... - 30.3675
1. Add enough water to reserved pineapple juice to make 1 1/2 cups liquid. Place in 1 1/2-quart casserole. Stir in brown sugar, cornstarch, and salt. Cook on Full Power for 4 to 6 minutes, or until thickened and bubbling. Stir twice during cooking time.
2.... - 29.3801
MAKING
1. In a blender, combine all the ingredients and process at medium speed
SERVING
2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063
1. Combine the water, raisins, sugar and salt in an enamel or glass saucepan and boil together 15 minutes, stirring occasionally.
2. Melt the butter or margarine in a saucepan; stir in the flour and mix until well blended. Slowly add the hot raisin mixture... - 29.2743
Put all ingredients in blender container; blend at high speed about 30 seconds.
Pour into pitcher.
Chill, if desired.
Pour over sweetened fruit or other dessert. - 28.3607
In a small saucepan, mix the cornstarch and water.
Add the jam, lemon juice and sugar; bring to a boil.
Cook and stir for 1-2 minutes; reduce heat.
Add peaches and heat through. - 27.9238
Melt butter in a medium saucepan, add sugar and molasses, stirring well.
Bring to a boil, cook 2 minutes, stirring constantly.
Remove from heat, and cool slightly.
Stir in remaining ingredients.
Serve warm over ice cream or waffles. - 27.5045
Puree raspberries in an electric blender at high speed or put through a food mill, then strain.
Add 1/4 cup sugar, lemon juice, and, if you like the kirsch; stir well.
Mix strawberries with remaining sugar.
Gently stir raspberry sauce into strawberries. - 27.2155
Position knife blade in food processor bowl.
Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally.
Add 1/4 cup mandarin oranges, and pulse 3 times, chill.
Arrange remaining mandarin oranges over slices... - 23.8517
Melt chocolate bits with butter, stirring constantly, until smooth and creamy.
Add Creme de Menthe, a little at a time, stirring constantly.
Add Curacao.
Stir until blended.
Flame the brandy, and stir into hot chocolate sauce. - 22.9651
1. Mix brown sugar, butter, cream and salt in a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until sugar is dissolved and butter is melted; stir after each minute. Cook about 1 minute at HIGH, or until sauce comes to... - 17.9176
