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Dessert Punch Recipes
Enjoy our collection of Dessert Punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dessert Punch recipes.
SL: 396
Party Punch Bowl Dessert
Use 2 (8-inch) round layer cake pans and a clear glass punch bowl.
Make cake according to box directions.
Cool; cut layers horizontally by pulling string through so you have 4 layers.
Make vanilla pudding according to package directions and let cool.
Mix... - 39.8354
Hot Fruit Punch
This Hot Fruit Punch is fabulous ! Try this Hot Fruit Punch for a dessert on a cold winter evening and tell me if you like it ! - 28.0264
Banana Punch
Boil 4 cups sugar and 6 cups water.
Cool for 5 minutes.
Mash 5 ripe bananas.
Mix sugar water, bananas, pineapple juice, orange juice and lemonade together.
Freeze mixture.
When ready to use, thaw a little and add a large bottle of ginger ale. - 33.0107
Abwa Punch
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour - 28.1486
Strawberry Ginger Punch
DISSOLVE gelatin and sugar in boiling water.
Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed.
Chill until ready to serve.
Stir in ginger ale and mint. - 34.2212
Wedding Punch
Combine sugar and water to make syrup; pour in juices.
About 1 hour before serving, pour over ginger ale, crushed strawberries and ice.
Mix well. - 26.9654
Reception Punch
Combine sugar, water, and aniseed in a saucepan.
Bring to a boil and cook for 5 minutes.
Cool.
Stir sugar syrup into grape juice.
Just before serving, add beer and pour over ice.
Stud lemon slices with cloves and float over the top of the punch along with... - 28.4877
Pink Punch
Combine sugar, mint leaves, and boiling water; let stand 5 minutes.
Add raspberries and concentrate; stir until thawed.
Strain.
Pour into punch bowl.
Add water.
Chill thoroughly. - 30.6169
Brunch Punch
In a punch bowl, stir together coffee and sugar until sugar dissolves.
Stir in vanilla and spices.
In a separate bowl, beat heavy cream until soft peaks form.
Blend cream into coffee.
Break ice cream into pieces with a spoon; add to coffee mixture. - 30.0404
Wikiwiki Punch
1. Combine lemonade concentrate, ginger ale, quinine water and grenadine syrup in a large bowl. Add Clear Ice Ring or several trays of ice.
2. Garnish with lemon and lime slices and sprigs of mint; float on top. - 27.2842
Popular Punch
MAKING
1) In a large bowl or pitcher, combine orange juice concentrate, lemonade concentrate, and cranberry juice cocktail.
2) Stir well and place inside refrigerator to chill.
FINALIZING
3) Stir in ginger ale to the fruit juice mixture just before... - 31.0513
Rosy Punch
MAKING
1) Add sugar to boiling water and dissolve.
2) Allow cooling and pour in cranberry juice, lime juice and orange juice. Combine together.
3) Place inside refrigerator and chill.
SERVING
4) Add ginger ale during the time to serve. Garnish with a slice... - 35.3277
Punch Cups
Whiz or shake the first six ingredients together in a blender or juice shaker.
Pour into a freezer tray and freeze until mushy.
Beat egg whites and sugar together to form a stiff meringue.
Slowly beat in partially frozen juice mixture and pour into two... - 35.4412
Minted Strawberry Cantaloupe Punch
If fresh mint leaves are not available, make an infusion by pouring 1 cup boiling water over peppermint tea and allowing to steep 5 minutes.
Strain and use instead of water.
Combine pineapple juice, mint infusion or water and strawberries in electric blender... - 30.5625
White Christmas Punch
Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat.
Stir in evaporated milk and almond extract; let cool.
Chill until ready to serve.
Combine milk mixture, ice cream, and carbonated... - 30.9742
Celebration Punch
1. Mix corn syrup and brandy in punch bowl until well blended; stir in sauterne.
2. Just before serving, add carbonated water and champagne. Slide in Clear Ice Ring; add strawberries. - 25.0809
Patio Punch
Combine first 3 ingredients.
Add water; stir to dissolve.
Add concentrates.
Chill.
Pour over ice cubes.
Pour ginger ale slowly down side of container. - 31.7336
Lime Party Punch
DISSOLVE gelatins in boiling water; cool.
Stir in club soda, wine and orange slices just before serving - 22.6228
Apple-blossom Punch
Blend 1 1/2 cups apple juice with the frozen lemonade.
Add remaining apple juice, cranberry juice and vermouth.
Pour over ice cubes or a block of ice in a punch bowl.
Makes 25 (4-ounce) servings.
Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 24.5093
Sparkling Punch Bowl
DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining... - 37.9624
Company Punch
MAKING
1 In a bowl, combine all the ingredients together.
2 Place in the refrigerator and chill.
SERVING
3 Serve over ice cubes in a punch bowl. - 27.888
Punch
Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2451
Cranberry Punch
This Cranberry Punch is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Cranberry Punch is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on... - 33.6367
Witch's Brew Won't Do New Year's Punch
GETTING READY
1) Cut few orange slices.
2) Arrange a punch bowl.
MAKING
3) In a saucepan, pour cherry juice and add cinnamon stick and cloves.
4) Cook on low heat for 10 minutes. ... - 41.7122
Grasshopper Punch
Put liqueurs in blender.
Add ice cream, a spoonful at a time, blending smooth after each addition.
Serve immediately. - 26.2494
Key Largo Punch
Combine soft-drink mix and water in a small punch bowl.
Stir in ginger ale.
Drop small scoops of sherbet into punch.
Garnish with fruit slices. - 24.1002
Punch
Mix the tea and Cointreau together in a large punch bowl.
Cover and chill.
Add the champagne at the last minute, just before your guests arrive.
Finish with ice cubes, orange and lime slices and borage. - 23.913
Wassail Punch
Combine all ingredients in 2-quart micro-proof bowl.
Cook on 80, 6 minutes. - 24.4865
Cassina Punch
Boil water and sugar together for 10 minutes.
Cool, add fruit juices, pineapple, and tea.
Last add charged water and ginger ale.
Decorate with maraschino cherries.
Champagne may be substituted for charged water and ginger ale. - 31.1392
Whey Punch
Combine whey, lemon juice and berries or fruit juice in electric blender and process until berries are liquefied.
Add nutmeg, mint and honey to taste.
Chill several hours before serving. - 25.4698
Anniversary Punch
Mix strawberries, lime rind, and juice in saucepan.
Bring to boil and simmer for 10 minutes.
Force through food mill or sieve; cool.
Put block of ice in punch bowl and add berry mixture.
Just before serving, add wines.
If desired, decorate with whole... - 27.6449
Mint Punch
Mix together the lemon juice, pineapple juice, grapefruit juice and sugar.
Mix well.
Add the gin and creme cle menthe and pour into a large pitcher with ice.
Garnish with mint leaves. - 27.2384
Punch De Creme
Cut rind from the lime in thin strips.
Use only the strips for flavoring.
Beat eggs until thick and foamy, then drop in lime rind and add canned milk and rum.
Stir well and taste.
Add sugar if needed.
Chill well, strain out the rind and pour mixture over... - 29.8031
Mixed Fruit Punch
Combine water and sugar in medium saucepan.
Bring to a boil and boil 5 minutes.
Cool.
Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl.
Stir to blend. - 31.3512
Concord Punch
Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Pour over ice cubes in punch bowl.
Add grape juice, lemon and orange juice, and ginger ale.
Garnish with orange and lemon slices. - 32.8174
Vermouth Punch
Put some crushed ice in a chilled punch bowl.
Pour over the vermouth, liqueur, brandy, orange bitters and soda water and stir well.
Float the oranges and lemon slices on the surface and serve.
Makes about 1.5 litres 1/2 pints - 28.5137
Pineapple Melon Punch
Put first 3 ingredients in blender container; add pineapple juice to cover.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice. - 34.456
Pastel Punch
MAKING
1) In a mixing bowl, pour in pineapple juice, sherbet and 1/2 of the ice cream.
2) Beat well to a smooth consistency.
3) Add sparkling water.
SERVING
4) Just before serving, Spoon in remaining ice cream into the punch. - 31.3924
Citrus Sunshine Punch
Combine all ingredients except ginger ale.
Pour over ice block in bowl.
Add ginger ale just before serving.
Garnish with mint leaves, if desired - 26.5187
South Seas Banana Punch
Combine first 5 ingredients in large bowl and blend thoroughly.
Pour into shallow pans and freeze (mixture will still be slushy).
Fill glasses 1/3 full.
Top with ginger ale and stir Garnish with banana. - 28.0998
Bride's Punch
Drain syrup from apricots and reserve.
Put a layer of finely crushed ice in a 5-cup ring mold.
Arrange apricots on ice.
Slice 1 lime very thin and stand a slice between each apricot.
Fill mold with crushed ice and freeze until solid.
Mix reserved apricot... - 31.1507
Graduation Punch
In a large saucepan, combine sugar and 2 qts.water.
Cook and stir over medium heat until sugar is dissolved.
Remove from heat; stir in drink mix.
Cool completely.
Just before serving, divide the syrup between two large containers or punch bowls; add the... - 30.9103
Sunshine Punch
Put gelatin and 1 cup boiling water in blender container; blend at low speed till gelatin is dissolved.
Add pineapple juice concentrate, orange juice concentrate, and 1 cup of the cold water to gelatin mixture in blender container; blend till combined.
Pour... - 38.1979
Pineapple Egg Punch
Beat eggs until thick and light-colored with sugar and salt.
Scald 1 cup of the milk and gradually pour over egg mixture.
Return to double boiler.
Cook 2 minutes longer, stirring well.
Chill.
Just before serving, stir in the chilled pineapple, pulp and... - 35.7341
Rangoon Racquet Club Punch
Combine pineapple juice, lemon juice, orangejuice and sugar and stir until sugar is dissolved.
Stir in rum, curacao and red wine.
Chill thoroughly Just before serving pour over ice in pitcher.
Add champagne and soda and stir gently to blend.
Pour into tall... - 34.6105
Fish House Punch
Combine all ingredients in large bowl.
Let stand several hours or overnight to "brew."
Pour over ice in individual glasses. - 24.3262
Golden Punch
Combine orange-and-grapefruit juice and lemon juice.
At serving time, add ginger ale. - 25.0709
Buttered Cranapple Punch
Combine first 5 ingredients in a saucepan.
Bring to a boil over medium heat; stir frequently.
Reduce heat; simmer 15 minutes.
Pour into mugs.
Top each serving with 1/2 teaspoon margarine.
If desired, garnish with nutmeg and add cinnamon stick for stirring. - 32.4373
Frozen Punch
Make Jell-0 according to package directions.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Mix well.
Pour into freezer containers and freeze.
On day to be served,... - 39.3778
Brandy Punch Cocktail
Mix all the ingredients together and pour into a punch bowl over a large block of ice. - 22.5579
Philadelphia Fish House Punch
In large punch bowl dissolve sugar and water.
When entirely dissolved, add all other ingredients.
Mix well.
Place a large block of solid ice in punch bowl.
Add punch.
Let mixture ripen for 2 hours, stirring occasionally. - 28.9638
Hawaiian Punch Ice Cream Pie
1.
Combine the graham cracker crumbs, sugar, and butter well, and press into 2 well-greased 9" x 5" x 3" loaf pans, extending the crumb mixture about 2 inches up the sides of the pans.
Or use graham cracker piecrust mix.
Chill.
2.
Swirl the Hawaiian Punch... - 32.1792
Double Berry Coco Punch
Prepare ice ring in advance, if desired.
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired.
Just before serving, add club soda and ice ring.
Ice... - 28.6687
Oriental Punch
Pour 1 pint boiling water over the tea and let stand for 20 minutes.
Grate orange and lemon.
Add sugar to tea and boil for 5 minutes.
Strain and add fruit and flavoring. - 31.6939
Summer Ice Cream Punch
For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale.
Top with a scoop of sherbet or ice cream. - 18.4173
Malakai Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin.
4) Stir well.
SERVING
5) Serve the punch garnished with orange slices. - 32.4469
Sparkling Punch
MAKING
1. In a large punch bowl, add 1 cup ice cubes.
2. Pour the juices over the ice and stir.
SERVING
3. Just before serving, add the soda to the punch.
4. Ladle into punch glasses and serve immediately. - 33.7111
Orange Pineapple Punch
MAKING
1) In a bowl, combine the juices and honey together, blend thoroughly.
SERVING
2) Serve the Orange Pineapple Punch over cracked ice in tall glasses. - 31.3335
Baylor Wassail
Stir all ingredients together and heat on stove until warm.
Stir before serving.
Tastes great cold and stores in refrigerator up to one month. - 27.1572
Tropical Cooler Dessert
Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour... - 20.5886
Punschtorte
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper.
Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan.
Cool in pan about 10 minutes; turn out onto a rack and cool completely.
Cut in half to... - 37.6148
Citrus Cup
Cut off top third of oranges.
Scoop out pulp, slice into pieces and put into a bowl.
Set orange shells in custard cups.
Reserve 1 tsp (15 ml) coconut.
Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently.
Spoon fruit into orange... - 28.6712
Creme Brulee With Mixed Fruit
Creme Brulee With Mixed Fruit is a delightful French dessert. The recipe uses whipped cream, eggs, vanilla extract and fresh mixed fruits.Creme Brulee With Mixed Fruit is one of my all time favourite dessert. Here's the simple recipe. Check out and leave... - 26.426
Glazed Spring Time Rolls
Place the undrained pineapple in a blender container; cover and blend till smooth.
Transfer to a saucepan.
Heat pineapple till warm (110° to 115°).
Remove from heat; stir in the yeast from the hot roll mix.
Let stand 5 minutes to dissolve yeast.
Add... - 38.2122
French Chocolate Coffee Cake
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to... - 43.1712
Crimson Ribboned French Ice Cream
You guys will have to try this Crimson Ribboned French Ice Cream, it is just awesome, to say the least! The raspberry lemon punch in the dessert is sure to sweep you off your feet. Give it a try and you will just love to indulge in! - 39.9154
Orange Rum Yum Cake
Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake! - 28.7126
Rich Chocolate Pudding
Pump in that extra antioxidant punch into your body with this Rich Chocolate Pudding made using unsweetened chocolates! What's more interesting is the vanilla flavoring! Give this Rich Chocolate Pudding a try and you will for sure love it! - 36.2063
Excellent Warsaw Paczki
Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes.
Soften yeast in warm water in a large bowl.
Cream butter; add sugar gradually, creaming until fluffy.
Beat into softened... - 40.8911
Easter Baba
The easter babas are lovely yeast leavened dessert cakes made with vanilla, orange and almond flavors to it. baked with milk, flour, sugar, eggs and butter along with milk and added raisins and almond halves, the easter baba is fruity and nutty and a great... - 45.5318
Double-good Crescent
The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3659
Brazilian Pudim Moka With Chocolate Sauce
Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna... - 45.9516
Blueberry Yogurt Coffee Cake
Dissolve the yeast in warm water; set aside.
Scald the skim milk in a medium saucepan.
Add the yogurt and stir to dissolve.
Stir in the fructose.
Allow to cool to lukewarm.
When lukewarm, stir in yeast mixture.
In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551
Pumpkin Rum Cake
Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup.
Stir in pumpkin and pie spice.
Turn into well greased and floured 10 inch fluted tube pan.
Bake at 325° till cake tests done, about 1... - 38.8129
Polish Coffee Cake
Scald milk in a medium-size saucepan.
Stir butter into milk to melt it.
Stir in honey.
Cool milk mixture until warm, not hot.
Pour warm water into a cup.
Sprinkle yeast on top, and stir.
Let stand until mixture bubbles up, 5 to 10 minutes.
In a large bowl,... - 41.9239
Sweet Cream Buns
Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 45.8437
Easy Apple Kuchen
Dissolve yeast in warm water in large mixer bowl.
Blend in eggs and half of dry cake mix.
Beat for 1 minute at medium speed.
Add remaining cake mix and beat for 3 minutes at medium speed.
Let rest 5 minutes.
Sprinkle flour on board.
Scrape batter out onto... - 41.9841
Welsh Currant Bread
This Welsh Currant Bread is rage ! Its richness makes it appear more like a cake than a bread . Try this deliciously spiced Welsh Currant Bread for any celebration. You're going to win for sure ! - 45.6045
Apple Raisin Pie With Walnuts
Preheat oven at 375°.
Set aside an 8- or 9-inch metal or glass ovenproof pie plate.
Roll out dough 3 inches larger than the pie plate.
Place dough gently in the plate, letting the edges hang over.
Core, peel, and slice the apples (not too thin) and arrange... - 34.7651
Cinnamon Swirl Bread
Sprinkle yeast over warm water in a cup, and stir in 1 teaspoon honey.
Let stand until mixture bubbles up, 5 to 10 minutes.
Heat milk and 1/3 cup butter together in top of a double boiler set over boiling water until butter melts.
Remove from heat, and stir... - 40.2085
Amsterdam Easter Bread
Butter a large bowl.
Flour a large baking sheet.
In another large bowl, blend together water and honey.
Stir in yeast, and set aside until mixture bubbles up, about 10 minutes.
In a small saucepan, scald milk.
Remove from heat, and stir in butter until... - 40.0575
Hot Cross Buns
Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Sprinkle yeast over warm milk in a cup.
Stir in 1 tablespoon honey, and let stand until mixture bubbles up, 5 to 10 minutes.
In a small saucepan, heat 1/2... - 39.5909
King's Cake
The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8831
Nut Filled Christmas Wreath
In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast.
Let stand until bubbly, about 5 minutes.
Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well.
Stir in 1 1/2 cups flour until smooth.
Stir in... - 42.9917
Apricot Date Coffee Cakes
In large bowl, combine milk and yeast; stir to dissolve yeast.
Stir in next 5 ingredients and 2 cups flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn out onto lightly floured surface.
Knead 10 minutes or until dough... - 44.6898
Pinwheels
In large mixer bowl, combine 1 1/2 cups flour, yeast, granulated sugar and salt; mix well.
Heat water and shortening until very warm (120° to 130°F).
Add shortening mixture to flour mixture.
Blend in 2 eggs at low speed until moistened; beat 3 minutes at... - 42.8471
Orange Glazed Coffee Cake
Put the yeast in a large mixing bowl.
Add the warm water and stir.
Set aside for 5-10 minutes.
The mixture will become foamy.
Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend.
By hand or with a heavy duty electric... - 41.9595
Easter Egg Bread
1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes.
2. Sprinkle yeast over the warm water in small bowl;... - 44.1917
Great Granny's Greenies
1. Pour sugar, pineapple juice, and punch mix into a bowl. Add the water and stir until the sugar and punch are dissolved.
2. Pour into an ice-cube tray and freeze.
3. Serve floating in a glass with lemon-lime soda pop, or in a dish, or wrapped in a napkin.... - 20.8251
Su Jung Gwa
Do you like trying flavors rome around the world with tastes? Here is the video for a Korean punch! Seems simple, infused with the flavors of loads of ginger and cinnamon. If you can get the persimmon, then this seems like a definite try! - 116.236
Tutti-frutti Freeze
Combine punch concentrate and pineapple.
Alternate in parfait glasses with ice cream.
Freeze. - 22.288
Apricot Mist
Combine apricot nectar, pineapple juice and thawed limeade concentrate in a punch bowl; stir in ginger ale.
Add Clear Ice Ring; float a few lime slices and whole strawberries on the surface of the punch, if you wish. - 21.7621
Avocado Cream
Halve avocados and remove seeds.
Peel avocados and slice into blender containing lemon juice.
Add sugar.
Whirl until smooth.
Fill punch cups or dessert dishes.
Chill thoroughly. - 26.1103
Mango Cup
Mix mango, lemon juice and rind and brandy.
Chill.
Just before serving add wine and ice cubes.
Garnish with a cherry on a tooth pick.
Serves 10-12 punch glasses. - 29.6486
Rose Cup
Put a small amount of water in the bottom of 4 ice cube trays.
Add a small whole strawberry (with top) to each ice cube section.
Freeze until strawberries are anchored.
Add enough ice water to each ice cube tray to cover berries and freeze again until ice... - 33.8879
Easy Lemon Cake
Mix all ingredients well and pour into a greased 13x9-inch baking pan.
Bake at 350 degrees for 40 minutes.
Remove and punch holes all over top with a meat knife. - 28.0988
Tropical Sherbet
Thaw punch.
Turn evaporated milk into ice cube tray; chill in freezer until partially frozen.
Drain pineapple, reserving liquid.
Whip milk in large bowl with electric mixer at highest speed until stiff.
Blend in reserved pineapple liquid gradually.
Add... - 36.0507
Raspberry-lemon Mousse
Let ice cream soften slightly at room temperature.
Spread ice cream evenly in bottom of 9 x 9 x 2-inch pan; freeze until firm.
Thaw punch; combine with 2 tablespoons water in cup.
Beat egg white until soft peaks form.
Add sugar gradually, beating until stiff... - 39.202
Maibowle
Wash woodruff and shake dry.
Place in deep bowl with sugar, brandy, and 1 bottle of the wine.
Cover bowl; let stand overnight at room temperature.
Before serving, strain mixture and pour over ice in punch bowl.
Add remaining still wine and the... - 36.8885
Claret Cup
1. Mix curacao and tropical punch in bowl.
2. Just before serving, add claret and carbonated beverage; carefully slide in Clear or Strawberry Ice Ring and add the orange slices. - 23.563
Holiday Egg Nog
Beat egg yolks until thick and light.
Gradually beat in sweetened condensed milk, salt, vanilla and milk.
Whip egg whites until stiff but not dry.
Gently fold egg whites into milk mixture.
Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458
Sangria
Combine sugar and water in a medium saucepan and heat, stirring constantly, until the sugar is dissolved and syrup is simmering.
Remove from heat and add lime, orange and lemon.
Let fruit and syrup stand at room temperature several hours, stirring often.
Pour... - 37.059
Strawberry Yogurt Whip
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with rotary beater until mixture is light and flutty.
Pour into punch cups or individual serving dishes.
Chill about 2 hours. - 25.5799
Spicy Nutmeg Mousse
Thaw pineapple drink enough to stir.
Turn into mix- ing bowl.
Add 1 teaspoon nutmeg, vanilla and sugar.
Mix well.
Fold in whipped cream.
Beat egg whites until stiff peaks form; fold into pineapple mixture.
Spoon mousse into punch cups; freeze until... - 31.8996
Syllabub
1. Combine 1 cup of the sugar, wine, lemon rind and juice, corn syrup and bitters in a large bowl; stir until sugar dissolves. Chill several hours or until frosty-cold.
2. Just before serving, beat egg whites until foamy-white in a small bowl; beat in... - 32.9412
Potato Rolls
Dissolve the yeast in the warm water.
Combine the mashed potatoes, shortening, sugar and salt in a mixing bowl; beat until smooth.
Stir in the yeast mixture.
Let stand, covered, at room temperature for 2 hours.
Add the flour and ice water alternately, mixing... - 38.1487
Strawberry Yogurt Mould
1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved.
2. Puree strawberries with punch in blender.
3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set.
4. Beat egg whites with sugar... - 31.8335
Cream Profiteroles
With a pencil, punch a hole in each puff.
Using a pastry bag with a very small nozzle, stuff with Chantilly cream.
Set aside.
In a double boiler, melt chocolate.
Dip puff crowns in melted chocolate.
Sprinkle at once with grated coconut. - 22.3799
Holiday Eggnog
MAKING
1. Take a large electric mixer bowl and at high speed, cream in eggs. Lower the speed to medium, slowly add salt and sugar and beat well. Mix vanilla and rum and beat thoroughly. Once again, lower the speed to the minimum, add milk, mix well and... - 36.3396
Angel Alexander Cake
Bake cake mix as directed on package.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping... - 30.6539
Sujeonggwa
Maangchi has a traditional Korean beverage recipe, Sujeonggwa using lots of cinnamon and ginger. So, now you can have a Korean beverage for a Korean meal. The preparation process is pretty simple which is mainly boiling and cooling of the decoction. Maangchi... - 78.4329
Snowflake Doughnuts
Divide dough into 18 sections.
Punch hole in center of each section.
Fry in hot fat, 1 1/2 inches deep, 360° F.
Do not crowd.
Fry until brown on one side; turn and brown the other side.
Drain on paper towels.
Sprinkle with cinnamon and sugar mixture when... - 23.6274
Sparkling Burgundy Bowl
Raspberries should be slightly thawed.
Combine all ingredients except wine.
Place in punch bowl over ice cubes (1/2 refrigerator tray).
Add Sparkling Burgundy and serve.
Serves 40. - 30.2024
Syllabub
1. In small punch bowl, combine sherry, sugar, lemon juice and peel; stir until sugar is dissolved.
2. Refrigerate, covered, several hours or overnight.
3. Just before serving, whip cream until soft peaks form. Spoon over sherry mixture. Fold together just... - 27.8354
Fruit Juice Creamsicles
MAKING
1. In an electric mixer, combine all the ingredients and blend till smooth.
2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup.
3. Freeze for minimum 4 hours or till set.
SERVING
4. Serve frozen. - 33.4701
Apple Betty
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Mix cornflakes with cinnamon, sugar, and rind. Add oil and toss to mix well.
3. Onto the bottom of a 1-quart casserole, spread 1/3rd of the mixture.
4. Add brown sugar to apples and toss well. Arrange half... - 44.005
Slow Baked Clotted Cream Rice Pudding
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4.
2) Use a shallow ovenproof dish to butter lightly.
3) Rinse rice with cold running water and drain.
MAKING
4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla... - 46.1248
Bourbon Cake
Combine water, oil and eggs.
Add cake mix and pudding.
Beat 2 minutes with electric mixer.
Add walnuts and coconut.
Bake in a Bundt pan at 350 ° for approximately 50 to 60 minutes.
Allow cake to cool in pan for 20 minutes.
While cake is cooling prepare... - 41.1124
Yeast Rolls
Soften yeast in the warm water.
Pour hot milk over sugar, shortening, and salt in a large bowl.
Cool to lukewarm.
Blend in 1 cup flour and beat until smooth.
Stir in yeast.
Add about half of remaining flour and beat until very smooth.
Beat in the eggs.
Beat... - 38.8884
Delicious Crullers
Dissolve the yeast in water.
Mix the milk, sugar, salt and shortening in a bowl until shortening is melted and cool to lukewarm.
Add 1 cup flour and beat well.
Add the egg and yeast.
Add enough remaining flour to make a soft dough and mix well.
Knead on a... - 38.9151
Sweet Yeast Dough
1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm.
2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 29.4387
A Rosy Strawberry Soup
MAKING
1. In a punch bowl, combine the preserve and sour cream
2. Whish with a balloon or wire whisk, until smooth and well blended.
3. Add half and half, sherry and grenadine and whisk again.
4. Cover bowl and refrigerate until well chilled and ready to... - 42.063
Buttercream Coffee Cake
Dissolve yeast in 1/2 cup lukewarm water.
Add milk, sugar, eggs, salt, butter and enough flour to make easily handled dough; mix well.
Knead until smooth; place in greased bowl.
Cover.
Let rise until doubled in bulk.
Punch down; divide into 3 parts.
Roll... - 44.5255
Lemon Cake Supreme
Preheat oven to 325 degrees.
Combine cake mix, apricot nectar, oil, sugar and gelatin in mixing bowl; mix well.
Add eggs, one at a time, beating well after each addition.
Pour into 10 x 13 x 2-inch pan or tube cake pan.
Bake for 1 hour.
Combine remaining... - 37.2296
Butterhorn Rolls
Dissolve the yeast in the warm water.
Mix flour, eggs, butter, sugar and salt in a large mixing bowl.
Stir in the yeast mixture and mix well.
Place in a greased bowl, turning to coat the surface.
Let rise, covered, in a warm place until doubled in bulk.
Punch... - 34.6733
Fudgens
Dissolve the yeast in 1 cup lukewarm water in a large bowl.
Stir in the milk, butter, sugar, salt, eggs, raisins and enough flour to make a thick sponge.
Let rise, covered, in a warm place until doubled in bulk.
Punch the dough down.
Let rise until doubled in... - 36.077
Easy-does-it Dough
This Easy-Does-It Dough is from my Mom's cookbook; an easy to prepare treat for a family get together! I bet, this Easy-Does-It Dough is something you must not want to miss out on! - 31.4773
Tasty Butter Pecan Rolls
Soften yeast in lukewarm water.
Combine next 4 ingredients; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form a soft dough; beat well.
Brush top lightly with soft shortening; cover and let rise... - 35.9741
Sugared Doughnut Surprises
Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture.
When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces.
If necessary, lightly... - 29.7706
Minted Angel Cake
Bake cake mix as directed on package.
Cool.
Remove cake from pan; place on serving plate.
Stir together light cream and creme de menthe.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl,... - 35.7665
Gingerbread Coffee Cake
Combine mix, sour cream, eggs, water, and orange peel.
Beat at low speed of electric mixer till moistened, scraping bowl.
Beat 3 minutes at medium speed till smooth.
Turn into well-greased 10-inch fluted tube pan.
Bake in 350° oven 55 to 60 minutes.
Cool 10... - 37.8721
Spiced Apple Bowl
Preheat oven to 400°F.
Combine sugar and cinnamon.
Coat apples by rolling first in corn syrup, then in cinnamon sugar mixture.
Place in baking dish and bake 15 minutes.
Meanwhile, combine remaining ingredients in medium saucepan and heat slowly until apples... - 34.4551
Fruity Juice Pops
In a medium bowl dissolve gelatin in boiling water. Add frozen concentrate. Stir till melted. Stir in water.
Pour about 1/3 cup of juice mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the... - 26.802
Old Time Wassail Bowl
Core apples and peel down to about 1 inch from the stem end.
Fill cavities with the sugar and bake in preheated moderate oven (350°F.) for 30 minutes to 1 hour, or until tender but still firm.
Time will depend on kind of apples.
When done, stud apples with... - 42.4017
Cherry Kolache
Prepare dough and let rise.
Punch down, rol1 1/2" thick on a lightly floured board, and cut in rounds with a 3" cutter.
Arrange 1 1/2" apart on greased baking sheets, cover, and let rise in a warm, draft-free place until doubled in bulk, about 1/2 hour.
With... - 29.0342
Pineapple Cake
MAKING
1. Drain the pineapple and let it cook together with sugar together such that sugar dissolves.
2. Bake cake with the mix as per directions on the box.
3. Let the cake cool and once it cools punch holes in it.
4. Spread pineapple mixture over the cake... - 40.1475
Mandarin Fruit Cup
MAKING
1) In a small bowl, collect syrups from orange segments and pineapple to add to punch.
2) Take a medium-size bowl and mix fruits in it.
3) Mix in rest of the ingredients and allow chilling.
SERVING
4) Serve in sherbet glasses after garnishing with... - 33.4728
Mango Tropicale
MAKING
1 Prepare the Ginger Honey dressing.
2 Pare mangoes, remove the seeds and slice the fruit thinly.
3 Drain the syrup from the pineapple (save to sweeten the fruit punch); quarter pineapple slices.
4 Peel bananas and slice diagonally.
5 Line a large... - 44.3262
Virginia Lemon Raisin Buns
Soften yeast in the warm water.
Pour scalded milk over butter, sugar, and salt in a large bowl; stir until blended.
Cool to lukewarm.
Beat in 1 cup flour until smooth.
Stir in yeast.
Add about half the remaining flour and beat until very smooth.
Beat in... - 41.1339
Crullers
In large mixer bowl, combine 2 cups of the flour and the yeast.
In saucepan, heat together milk, sugar, the 1/4 cup vegetable shortening, and the salt just until warm; stir to melt vegetable shortening.
Add to dry ingredients; add egg.
Beat at low speed of... - 36.6898
Golden Braid
Soften yeast in the warm water in a large bowl.
Mix in the saffron, 1/2 cup flour, sugar, and salt, then the butter and eggs.
Gradually add 3 1/2 cups of the flour, beating until smooth.
Add enough remaining flour to make a soft dough, beating until smooth... - 42.3649
Delectable Cinnamon Rolls
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a large bowl and sift 1/2 cup sugar, salt and flour in it.
3) Take a small saucepan and melt margarine in it. Stir in milk.
4) Keep mixture over low heat until lukewarm.
5) Take 1/2 cup warm milk and... - 45.1753
Sago Melon
Sago Melon, is a south east Asian delicacy which can be easily converted into many other desserts from the region. Sago melon is unexpectedly surprising in the way it refreshes and gives a punch to the lazy mind. An easy to make and energizing dessert,... - 49.7563
Schnecken
Soften yeast in the warm water.
Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved.
Cool to lukewarm.
Blend in 1 cup of the flour and beat until smooth.
Stir in yeast.
Add about half the remaining flour and beat until... - 40.817
Brioche
It feels good to make on your own, the all-time favorite Brioche . Enjoy the unique flavor and taste of Brioche with this quick and simple recipe! - 49.5781
Dried Berried Cinnamon Rolls
Cinnamon Rolls with a hot coffee is sure thing to be sinful indulgence! The syrupy and gooey version of the cinnamon roll is a sure winner. Watch this wonderful demo of how it is rolled and baked and comes out perfecto! - 119.169
Frosting Berry Cake
1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly.
2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole.
3. Bake in moderate oven (350°) 50 minutes, or... - 36.4638
Jellied Holiday Egg nog
Combine gelatin, pudding mix, and sugar in a large saucepan.
Add water.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Thoroughly blend prepared... - 37.2218
Orange Candy Slice Cake
Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0457
Cherry Cheese Mold
Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592
Easter Bread
Easter Bread is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Easter Bread is a dish that you would love to serve at coming party! - 46.4139
Pie From Limburg
Pie From Limburg is an amazingly delicious dessert recipe. Try this tempting and alluring Pie From Limburg; I am sure you will always want to have it in your coming parties! - 38.9713
Meringue Nests With Jelly Beans
1. Preheat oven to 170°F.
2. Line a baking sheet with parchment paper. Using a round cookie cutter or a small can, trace ten 31/2- to 4-inch circles. Set aside.
3. In the clean, dry bowl of an electric mixer, beat egg whites, salt and cream of tartar until... - 27.1928
Easter Twist
Easter Twist is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.0353
Easter Lemon Cake
If you look for new recipes on every Easter, here is one for you. The Easter Lemon cake recipe. It is a delicious cake recipe which is made in just few minutes and tastes simply delicious. Try this out today! - 132.23
Orange Rolls
Combine milk, shortening, salt and sugar; dissolve yeast in milk mixture.
Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice; mix thor- oughly.
Add flour; mix to form soft dough.
Cover; let stand for 10 minutes.
Turn out on lightly floured surface;... - 45.5436
Brownie Chip Cuffins
Brownie chip muffins or brownie chip cuffins as we call them gives you the delight of a brownie in a muffin recipe. Sinfully baked with coffee, cinnamon and brown sugar, these muffins also have the flavor of ripe bananas. The vanilla and the coffee packs a... - 40.2952
Twelvehour Butterhorns
Scald milk, and then cool to lukewarm.
In a separate bowl, combine water, brown sugar, and yeast.
In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey.
Insert dough hook.
Add 8 cups whole wheat flour, salt, cardamom,... - 38.5373
Whole Wheat Cupcakes
Soften yeast in 1/4 cup milk.
Blend rest of milk with honey, oil, eggs, seasonings and salt.
Stir in flours.
Add yeast mixture and nuts.
Turn into oiled bowl.
Cover.
Let rise in warm place for 2 hours.
Punch down dough.
Drop by table-spoonfuls into oiled... - 40.8175
Kolaches
Dissolve the yeast and 1/2 cup of the sugar in 1 cup of warm water.
Let stand for 15 minutes.
Stir in the eggs, warm whole milk and flour; let rise, covered, for 15 minutes.
Stir in the remaining 3/4 cup sugar, evaporated whole milk, salt, shortening and... - 37.1277
Cornmeal Rolls
Dissolve the yeast in 1/4 cup warm water.
Combine the cornmeal, sugar, salt, shortening and milk in a saucepan over medium low heat; cook until thickened, stirring constantly.
Remove from heat and let stand until slightly cooled.
Combine the dissolved yeast,... - 37.3251
Grandmother's Kuchen
Combine the milk and margarine in a saucepan over low heat; heat until margarine is melted, stirring occasionally.
Stir the yeast into 1/2 cup warm water in a large bowl and let stand for 10 minutes.
Add the milk mixture, sugar, eggs, lemon extract, almond... - 40.0086
Izzy's Raisin Coffee Cake
Combine the water and yeast in a bowl and let stand for 5 to 10 minutes.
Cream 1/4 cup of the sugar and shortening in a mixing bowl until light and fluffy.
Beat in the egg.
Beat in the yeast mixture.
Mix in flour gradually until dough is easy to knead.
Knead... - 42.7836
Pavitica (croatian Nut Roll)
This Pavitica (Croatian Nut Roll) is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Pavitica (Croatian Nut Roll), because this can be a sure short cut way to win your the... - 43.0455
Sweet Rolls
I first tasted this Sweet Rolls at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Sweet Rolls and do share your feeling with us! - 41.3637
Fruit Filled Coffee Ring
Prepare hot roll mix according to package directions; add lemon peel with the dry mix.
Let dough rise according to directions.
Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside.
When dough is doubled, punch down and turn onto a... - 42.0181
Babka
Scald milk.
Add shortening, salt, and sugar; stir until melted.
Cool to lukewarm.
Add yeast to water; stir until dissolved.
Add to lukewarm milk mixture; mix well.
Beat eggs; add with lemon peel to milk mixture.
Add flour; beat until smooth.
Cover; let rise... - 40.8262
Cherry Coffee Cake
In large mixer bowl, combine 1 3/4 cups of the flour and the yeast.
Heat together water, milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening.
Add to dry ingredients in mixer bowl; add egg.
Beat at low speed of... - 43.3642
Petite Orange Currant Loaves
Prepare hot roll mix according to package directions adding orange peel and currants with the dry mix.
Let dough rise according to directions.
When dough is doubled, punch down, turn onto a lightly floured surface and divide into 4 equal portions.
Roll each... - 31.8799
Miniature Butter Cream Loaves
Follow hot roll mix directions on package through first rising.
Meanwhile, prepare Butter Cream Filling and spread about 1 tablespoon of the filling over bottom and sides of each of four 5x3x2-inch loaf pans.
Cover remaining filling; set aside.
When dough is... - 30.6759
Traditional Almond Floats
Soften gelatin in 1/3 cup cold water.
Add 3/4 cup boiling water and 1/3 cup sugar.
Stir until thoroughly dissolved.
Pour in milk and almond extract.
Mix well.
Pour in cake pan and chill until set.
Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 41.6303
Christmas Bread
Christmas Bread is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Christmas Bread and let me... - 47.237
Chocolate Coconut Doughnuts
In a bowl, dilute yeast in half the water.
Set aside.
In a second bowl, dissolve salt and sugar in remaining water.
Fold in egg and lemon extract.
Mix in flour and butter.
Add diluted yeast.
Knead dough 8 minutes or so.
Let rise 30 minutes.
Punch down dough... - 37.888
Filled Sweet Rolls
Prepare Basic Quick Sweet Dough, then Custard Filling.
For filling, combine flour and sugar in small saucepan.
Stir in egg yolks and cream.
Cook over low heat, strirring occasionally, until thick and smooth.
Add vanilla extract, stir, and cool.
When dough is... - 33.9277
Praline Eggnog
Pour half the sugar into a 3- to 4-quart pan over high heat.
Shake pan frequently as sugar begins to melt, then tilt pan constantly to keep well mixed as liquid turns pale amber.
Watch closely to prevent scorching.
Remove from heat; at once add 3 cups of the... - 35.5841
Brown Rice Bread
In large mixer bowl combine 1 1/2 cups of the unbleached white flour and the yeast.
In saucepan heat milk, honey, oil, and salt just till warm (115-120°).
Add to dry mixture in mixer bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute,... - 38.9284
Christmas Plum Coffee Cake
Heat together granulated sugar, butter, and milk.
Cool.
Add yeast from roll mix; stir to dissolve.
Add eggs and roll mix; stir till smooth.
Knead 3 to 5 minutes; place in greased bowl.
Cover; let rise till double.
Punch down; let rest 10 minutes.
Divide in... - 41.1306
Sunburst Coffee Cake
Soften yeast in water.
Combine next 4 ingredients; cool to lukewarm.
Add 7 cup flour and beat smooth.
Add yeast and egg; mix well.
Add fruit and enough flour to make soft dough.
Turn out on lightly floured surface; knead till smooth (5 to 8 minutes).
Place in... - 39.0987
Polish Poppy Seed Roll
In large mixer bowl combine 2 cups of the flour and the yeast.
Heat milk, sugar, shortening, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture; add eggs.
Beat at low speed with electric mixer for 1/2 minute,... - 36.6169
Blue Ribbon Herb Rolls
In a mixing bowl, dissolve yeast in 1/2 cup warm water.
Add next nine ingredients and remaining water; beat until smooth.
Gradually add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, 6-8... - 40.6523
Kolache
Soften yeast in 1/4 cup warm water (110°).
In large bowl, combine next 6 ingredients.
Cool to lukewarm.
Stir in 7 cup flour Seat vigorously 2 minutes.
Add yeast and eggs; beat well.
Add 2 1/4 to 2 1/2 cups flour to make moderately soft dough.
Turn out on... - 40.5393
Potato Refrigerator Dough
Dissolve yeast in warm water.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.5001
Cocktail Buns
Dissolve yeast in warm water.
Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Place dough in greased bowl; turn greased side up.
Cover; refrigerate at least... - 37.342
Traditional Sweet Roll Dough
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.0219
Pina Colada Cake
Pina Colada Cake is a creamy cake. If you like frozen whipped topping cake then this Pina Colada Cake is the recipe you should try. You will defiantly love this Pina Colada Cake. - 40.5074
Tunnel Of Caramel Coffee Cake
Beat evaporated milk, sugar, salt, and butter together using an electric mixer.
Add the beaten eggs and 2 cups of the flour; beat until smooth.
Soften yeast in the warm water.
Add to the batter along with 1 cup of flour.
Beat 3 minutes at medium speed.
Add... - 43.8393
French Savarin Cake
Dissolve the yeast in water.
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Add enough flour to make a medium dough and mix well.
Add the yeast, vanilla and eggs and beat well.
Add enough flour to make a stiff dough and beat until... - 43.8161
Orange Rolls
Combine milk, shortening, salt and sugar; dissolve yeast in milk mixture.
Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice; mix thoroughly.
Add flour; mix to form soft dough.
Cover; let stand for 10 minutes.
Turn out on lightly floured surface;... - 39.5093
Hungarian Coffee Cake
Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt.
Add egg, shortening and half the flour and mix well.
Add enough remaining flour to make a stiff dough and mix well.
Turn onto a lightly floured board and knead for... - 42.7635
Snowball Loaf
Soften active dry yeast in warm water, or compressed yeast in lukewarm water.
Combine milk, sugar, shortening, and salt.
Cool to lukewarm.
Add about 2 cups flour and the lemon peel; beat till smooth.
Add eggs; beat well.
Stir in softened yeast.
Add fruits and... - 43.6145
Viennese Coffee Cake
If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients.
After first rising of Sweet Yeast Dough, punch dough down. Roll on a... - 34.8782
Plum Good Coffee Kuchen
Sprinkle the yeast over warm water in a large bowl and stir until dissolved.
Add the salt, sugar, milk and butter and mix.
Beat in 3 eggs, orange peel and vanilla.
Stir in 3 cups flour and beat with a wooden spoon for 2 minutes.
Add enough remaining flour to... - 44.8335
Pizza Crust
Stir water and yeast in small bowl, then set aside until yeast is dissolved, about 5 minutes.
Meanwhile, combine 2 1/4 cups flour and salt in Batter Bowl.
Make a well in center and pour in yeast mixture and oil.
Stir with Bamboo Spoon until dough forms a... - 42.89
Raspberry Cherry Baskets
Using only 1 cup warm water for both packages of roll mix, soften yeast from mixes according to package directions.
In bowl beat 4 eggs well.
Add yeast, roll mixes, and butter.
Beat well.
Cover; let rise in warm place till double (1 hour).
Punch down.
Turn... - 36.5445
Cremets D'angers
1. Line 8 small heart-shaped moulds with a single layer of muslin. If these are not available, use small cream or yogurt pots and punch a few holes in the bottom of each with a hot skewer.
2. Blend the cheese with 2-3 tablespoons double cream. Mix the... - 31.1941
Baked Apples
GETTING READY
1. With a coring knife, core the apples and peel the skin from top half of each.
2. Take a 8 x 8-inch baking dish, and arrange the apples.
3. In a bowl, mix the brown sugar, raisins, almonds and cinnamon.
4. Fill the centers of the apples with... - 41.3668