MAKING 1.Combine first 4 ingredients. 2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened 3.Add lemon juice and pour into molds. 4.Chill. SERVING 5.Serve with fruits or ice cream - 32.3257

Beat cream or evaporated milk until stiff; add salt, gradually beat in sugar until very stiff. Fold in the chilled prune puree and grated rind carefully, leaving the mixture streaked. Serve chilled, plain, or with cream or Soft Custard. - 22.8001

Boil water in 1 1/2 quart covered casserole 4 minutes in Radarange oven. Add prunes. Let stand covered 2 hours. Remove prunes from liquid. To liquid add sugar, walnuts, lemon juice, cinnamon, and cornstarch. Cook, uncovered, 1 1/2 minutes, stir well. Cook 1... - 37.9134

Beat egg whites until stiff peaks form. Gradually add sugar, beating continuously, until mixture forms stiff, dry peaks. Combine prunes and lemon juice, fold into egg whites and chill. As this dessert does not "stand up" well, it should be used within 1/2... - 24.3813

Baked prune whip is a dessert made with mashed prunes combined with lemon essence and sugar with egg whites. Baked in oven the prune whip is served with custard sauce. - 30.4566

These Prune Pockets make a delicious dessert! Try out these Prune Pockets and serve them to your guests! Don't forget to share their compliments with me ! - 42.1825

Chop unsweetened cooked prunes, measure correct amount, and set aside. Sift together flour, all the spices, salt, and baking soda. Set this aside, too. Cream shortening until soft, then work in sugar, a little at a time, as thoroughly as possible. Add eggs... - 42.8607

Put prunes in a bowl. Pour boiling water over and let stand until cool. Squeeze orange and save half of orange skin. Strain the orange juice into the prunes, cover and let stand in refrigerator overnight. Lay the half orange skin on the table and cut away the... - 34.1625

Beat prune filling into prepared dessert mix. Fold in marsh-mallows, if desired. - 16.9548

Force prunes through a food mill or sieve into a bowl. Stir in lemon juice. Beat egg whites with salt until frothy. Add sugar gradually, beating until stiff peaks are formed. Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 31.5884

Cook prunes in 2 cups water until tender; drain. Re- move pits; cut prunes into small pieces. Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes. Blend cornstarch with small amount of cold water; stir into prune... - 37.1662

These stuffed spiced prunes are a delightful cooked preparation of prunes that can be served as dessert. Prepared in a mix of syrup with spices like cinnamon, nutmeg and cloves, the spiced prunes are filled with chopped nutmeats and rolled in sugar. - 42.678

Dissolve gelatin in boiling water. Add cold water, salt, and orange rind. Place bowl of gelatin in a larger bowl of ice and water. Stir until slightly thickened; then whip until fluffy and thick. Add sugar to prune pulp and fold into whipped gelatin. Pile... - 32.1532

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice,... - 37.9088

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696

Combine strained prunes and lemon juice in a small bowl; stir to mix. Beat the egg whites and salt to soft peaks. Gradually add the sugar replacement; beat to stiff peaks. Fold prune mixture into stiffly beaten egg whites. Spoon into four sherbet or dessert... - 30.1936

Prepare cake mix according to package directions for two-layer cake. Split cooled layers into halves, mak- ing 4 layers. Beat cream until stiff peaks form; fold in strained prunes. Spread between layers and on top of torte; sprinkle with nuts. Chill until... - 28.7592

Slit sides of prunes and carefully remove the pits. Break walnut halves in half lengthwise. Wrap equal amounts of creme center around each section of walnut. Stuff a covered walnut into each prune cavity. Place on waxed paper on a plate. Refrigerate. Allow to... - 32.7774

1. Place prunes, lemon slices, water, and sugar in a microwave-safe dish. Cover with vented plastic wrap. 2. Microwave on high for 10 minutes. - 21.8607

Mix sugar, flour, and cornstarch in the top of a double boiler. Add prune liquid gradually, stirring constantly. Bring to boiling over direct heat and cook 3 minutes, stirring constantly. Place over simmering water; cover and cook 12 minutes, stirring... - 32.2088

Marinated Prunes On Ice is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Marinated Prunes On Ice; I am sure you will get a huge fan following for this! - 36.2925

1. Combine water, brown sugar, prunes, orange slices, cinnamon stick, and vanilla in a saucepan. 2. Bring to a boil, stirring until sugar dissolves. 3. Reduce heat and simmer for 20 minutes or until prunes are soft. 4. Remove prunes and set aside. 5. Bring... - 34.953

Soften gelatin in cold water. Mix together sugar, salt, prunes, juice, lemon juice and rind heat to boiling. Remove from heat, dissolve gelatin in mixture. Cool until slightly thickened, then fold in stiffly beaten egg whites. Pour into baked pastry shell and... - 34.2066

Blend butter with sugar, add eggs and prunes. Stir in sour milk alternately with sifted dry ingredients. Bake in greased layer cake pans at 375F for 25-30 minutes. Ice with creamy icing. - 34.0142

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

In a medium-size bowl, sift together flour, cinnamon, nutmeg, baking powder, and baking soda. Mix in nuts. In a large bowl, beat together eggs and honey. Stir prunes into egg-honey mixture, separating prune bits with edge of spoon. Mix in dry... - 37.9684

Cream the butter and sugar well. Add the egg yolks, and beat smooth. Sift the flour, measure, then sift with the baking powder, soda, salt, and spices. Coat the prunes and nuts with some of the flour mixture; reserve. Add remaining flour mixture a little at a... - 42.0134

This Dried Apricot Prune and Cherry Compote tastes incredible ! Try these simmered tender fruits for a healthy dessert and let me know if you share my passion for it ! Your suggestions for this Dried Apricot Prune and Cherry Compote are welcome ! - 30.6154

Place prunes in a saucepan, cover with hot water, and let stand for 1 hour. Place over low heat and simmer until soft. Remove pits, then return prunes to cooking water. Add honey, salt, cinnamon, and boiling water. Simmer 10 minutes. Mix cornstarch with cold... - 41.7443

Baked Bananas And Prunes is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 29.329

Soak the prunes overnight in the water, add the lemon rind, and then cook until the fruit is tender. Rub through a sieve, re heat, and add the gelatine. Stir until it dissolves. Add the sugar and lemon juice or orange rind, and pour into the mould. - 25.536

Soften gelatin in water 5 minutes. Combine prunes, juice, sugar, salt, lemon juice and rind, and heat to boiling. Remove from heat, add gelatin and stir until dissolved. Cool. When slightly thickened, fold in egg whites. Pour into pastry shell and chill. - 35.6123

Preheat oven to 325 °F. Butter a 12 X 7 (or 8) X 2-inch baking pan. Into a medium-size bowl, sift together whole wheat flour, unbleached white flour, baking soda, and spices. Cut prunes into pieces. Place prunes and walnuts, if desired, into a small bowl,... - 42.6656

Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender. Preheat oven to 350° F. Beat eggs, add honey, vanilla, salt, and chopped prunes. Slowly stir egg mixture into barley and cook over very low... - 33.7576

Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with... - 36.0697

Combine apricot nectar, cinnamon, and cloves in a saucepan; heat to boiling. Pour hot mixture with spices over prunes in a 1 quart jar. Cool. Cover and refrigerate 2 or 3 days before serving. - 21.4594

It feels good to make on your own, the all-time favorite Prune Filling. Taste the unique flavor and taste of Prune Filling with this quick and simple recipe! - 26.4248

Dissolve gelatin in 1 cup boiling water; stir in juices. Pour into 8 x 8-inch glaiis pan; refrigerate until par- tially set. Mix in prunes and nuts; chill until firm. - 25.6683

Place all ingredients in 2-cup ovenproof dish; cover. Bake at 350ºF for 1 hour or until prunes are very tender. Remove cinnamon stick. Divide evenly. - 22.9593

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

Drain prunes. Slit down 1 side; remove pit. Soften cheese; blend in orange peel and juice. Fill prunes with cheese mixture. Arrange pineapple slices and prunes on lettuce; sprinkle with coconut. Serve with French dressing. - 31.1486

Prunes In Port Compote is a dessert recipe which you will simply love. An effortlessly prepared recipe; the Prunes In Port Compote is a dish that you would love to serve at coming party! - 37.2702

Pleasingly Plump Prunes - prunes is one of my favorites and in this recip the flavor of prunes is made richer with spices and lemon lime carbonated beverage. Check out this yummy Pleasingly Plump Prunes recipe. - 22.693

Prunes is a delicious treat you'll love to gorge on. Prepare the prunes effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 28.3244

Wash prunes thoroughly. Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water. Cool. Drain off and measure liquid; add lemon juice and enough water to make 2 cups. Heat liquid to boiling, remove from heat, and stir in... - 28.275

Mix brown sugar, cornstarch and juice in saucepan; place over low heat. Cook, until thickened. Add butter, prunes and orange; cook over low heat for 5 minutes. Pour into pie shell. Beat egg whites and sugar until stiff peaks form. Cover filling with me-... - 39.8936

Cream butter and sugar; beat in egg yolks. Dissolve soda in 2 tablespoons hot water. Add soda, sour cream, cinnamon, allspice, nutmeg, prunes and flour, blending well. Fold in stiffly beaten egg whites. Pour batter into 2 large layer cake pans. Bake at 325... - 41.2143

Cream butter and sugars. Add eggs, one at a time, and beat until light. Add vinegar, vanilla, prunes, and sifted dry ingredients; mix well and add nuts. Shape into 3 rolls about 2 inches in diameter. Wrap in wax paper and chill overnight. Cut into 1/8 inch... - 43.0801

Beat egg slightly, add sugar, salt, vanilla, butter, and prune juice. Pour this mixture over boiled rice which has been placed in a greased baking dish. Bake in a hot oven of 400° F. for about 30 min. Chill and top with whipped cream and several whole... - 27.7168

The prune ice cream is a fruity dessert made with prune pulp and orange and lemon juice. Made with cream, milk and added sugar, this fruity prune ice cream is a real homemade delight! - 33.1633

Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.52

Place half of the toasted bread cubes in a well-greased 1 1/2 qt. (1 1/2 L) casserole. Spread the prunes in a layer over the bread cubes. Arrange the apples in a layer over the prunes, then layer the remaining bread cubes. Combine prune juice, water, salt,... - 39.2617

1. Preheat oven to moderate (375° F.). 2. Pit the prunes and cut into small pieces. 3. Cream the sugars and butter together thoroughly. Blend in the eggs and milk. 4. Sift together the flour, baking powder, salt, soda and cinnamon. Blend into the creamed... - 37.1309

Mix together using enough strong coffee to make right consistency. - 18.1228

1. Combine butter or margarine, 1/2 cup of the flour, wheat germ and sugar in a imedium-size bowl; beat with a wooden spoon until well blended. Spread evenly over the bottom of a 9x9x2 inch baking pan. 2. Bake in moderate oven (350°) 20 minuses, or until... - 31.5579

Blend prunes and lemon juice. Add seeds. Add salt to egg whites and gradually blend in honey. Fold egg-white mixture into prune mixture. Turn into oiled 1 1/2-quart casserole and set in shallow pan of hot water. Bake at 350° F. for 45 to 55 minutes, Serve... - 28.391

1 Make a thick batter of the flour, eggs, milk mixed with water, oil, salt, sugar and a pinch of cinnamon. Beat until there are no lumps in the batter. Rest for 1 hour. 2 Preheat the oven to 200°C, 400°F, gas 6. 3 Thickly grease an ovenproof dish with... - 44.4479

Extremely delicious and filling, try out this Prune Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it! - 43.0473

Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl. Add shortening, half the prune juice, and egg. Beat 2 minutes with electric mixer. Add remaining prune juice and vanilla. Beat 2 minutes. Pour into well greased... - 40.6326

Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift flour with sugar and salt. Add grated... - 37.3905

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Heat oven to 350°. Beat prunes, egg whites, sugar and salt in small mixer bowl until stiff. Fold in lemon juice and pecans. Pour into ungreased 1 1/2 quart casserole. Place in pan of hot water (1 inch). Bake until mixture is puffed and thin film has formed... - 33.7856

Heat oven to 350°. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice and pecans. Pour into ungreased 1 1/2-quart casserole. Place casserole in pan of very hot water (1 inch deep). Bake 30 to 35 minutes or until puffed and thin film has... - 29.7218

Combine all ingredients in a medium-size saucepan. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes. Strain mixture, reserving juice. Remove pits from prunes. Discard pits, cinnamon stick, and lemon slice. Puree prunes. If mixture seems too... - 28.4086

Cream butter and sugar, add eggs, one at a time. Add prunes and prune juice alternately with flour which has been sifted with spices, soda, and salt. Bake at 350 degrees for about 30 minutes (layers or loaf). - 31.2064

Wash prunes, place in a saucepan with sugar and water. Heat to boiling, reduce heat, cover and simmer 45 minutes. When cool, drain off any juice and save. Remove pits from prunes and put fruit through a food chopper or press through a coarse sieve. Add rind,... - 27.1458

The Stewed Prunes And Apricots is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love this Stewed Prunes And Apricots recipe. According to my... - 26.8352

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, sprinkle with the flour. Combine fruits and sugar, and arrange in the lined pie plate. Pour combined fruit juices over all, and dot with the butter. Adjust top crust as in Making a Two-Crust... - 32.6353

Mix first 6 ingredients. Fold in beaten egg whites. Pour into pie shell and bake in preheated slow oven (325°F.) for 20 minutes, or until set. Cool. Whip cream and add flavoring. Spread on pie. - 34.1019

Put fruit into 9-inch pie pan lined with pastry. Mix cornstarch, sugar, salt, and spices. Gradually stir in liquid. Cook, stirring constantly, until slightly thickened. Stir in lemon juice and butter; pour over fruit. Cover with remaining pastry. Moisten... - 39.9696

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a bowl, mix pulp, lemon juice and salt together 3.In another bowl, beat sugar into egg whites, and then fold in fruit mixture 4.If desired this mixture may be piled lightly into a... - 35.3155

Stir melted chocolate into sieved prunes until thoroughly blended. Fold into whipped cream and pile mixture into chilled parfait or sherbet glasses. Chill thoroughly. - 22.7683

Wash prunes and soak for 1 hour in a small amount of water. Simmer slowly in the same water until very soft. All water should be evaporated. Pit prunes and put through a sieve or food mill. There should be about 1 cup puree. Beat egg whites with salt until... - 34.3339

Combine oil, sugar, spices, salt and vanilla in large bowl of electric mixer. After mixing well, alternately add eggs, buttermilk and flour sifted with soda. Beat 2 1/2 minutes at medium speed. Mash prunes with fork or potato masher. Add prunes and pecans to... - 37.4728

You'll simply love this Prune Whip With Port Wine recipe. Try this amazingly delicious Prune Whip With Port Wine; I bet, you would love to prepare this recipe again and again. - 30.8999

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

Stir shortening just to soften. Sift in dry ingredients. Add bananas and half the milk; mix till all flour is dampened. Then beat vigorously 2 minutes. Add eggs and remaining milk; beat 2 minutes longer. Fold in prunes and nuts. Pour into paper-lined 13 x 9 x... - 40.4741

1. Preheat a 400°F/200°C/ Gas 6 oven. Grease a 12-cup muffin tin. 2. Break the egg into a mixing bowl and beat with a fork. Beat in the milk and oil. 3. Stir in the Sugars. Set aside. 4. Sift the flour, baking powder, salt and nutmeg into a mixing bowl.... - 38.0422

Put prunes in saucepan with hot water, and simmer until tender (10—15 minutes). Remove from heat; stir in sugar and lemon juice. Chill. Note: Packaged tenderized prunes need no soaking. Orange sections or slices may be added when serving. - 19.762

This sweet and tangy prune tart is so irresistibly good for those looking for a reason to enjoy. Whip it up in minutes and be proud of your culinary skills! - 34.8014

Place prunes in saucepan. Cover with water and boil for about 15 minutes. Drain, reserving liquid. Remove pits from prunes; then cut them in half and place them back in saucepan. Rinse apricots (do not cook). Cut apricots in half and add to prunes. Next, add... - 40.7907

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking... - 41.2927

Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2607

Beat margarine with an electric mixer on High for 30 seconds. Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 38.7341

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy. 3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top. 4.Cream shortening, gradually add sugar;... - 44.6584

Cream butter and sugar thoroughly. Add egg and egg yolks, mixing well. Sift dry ingredients together; add to creamed mixture alternately with buttermilk. Drain prunes; stir in batter. Fill cupcake tins 3/4 full. Bake at 350 degrees for 25 minutes. - 39.5741

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune... - 45.391

For the topping: Measure the first 5 ingredients into a small mixing bowl. Mix with fork or fingers until crumbly. Set aside. For the cake: Stir together 1 c. (250 mL) flour, baking powder, baking soda, salt, cinnamon and 3/4 c. (190 mL) cereal. Set aside. In... - 42.1016

Heat oven to 375 degrees. Grease an oblong cake pan, 13 X 916 X 2 inches. Beat 1/3 cup butter, 1/3 cup brown sugar and egg together until fluffy. Sift 2 cups flour, baking powder, soda, salt and nutmeg together and add to first mixture alternately with... - 41.9352

This Coffee Coconut Prune Pie lets you enjoy the refreshing freshness of coffee, the tangy sweetness of coconut and the goodness of prunes. Try out this simple and easy to follow recipe for Coffee Coconut Prune Pie and just sit back and relish! - 44.8781

This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.5429

You would be surely delighted to see this video for a classic French prune cake recipe that shall add a special touch to your Ramadan table. This cake is a perfect recipe for hot summer days. The video displays the recipe in a simplified manner, so go ahead... - 137.727

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk,... - 43.453

Cream shortening and sugar; add egg yolks; beat. Add prunes, cooled chocolate, and vanilla; beat for 1 minute. Add sifted dry ingredients alternately with water. Beat until smooth. Fold in stiffly beaten egg whites. Pour into pan, 13 x 9 x 2 inches, lined on... - 40.9424

Make a slit on one side of each prune. Press 1/2 teaspoon Almond Paste into centers. Press a pecan half into Almond Paste in each prune. Reform prunes around stuffing so that it just peeks out a bit. Roll confections in Coconut Sugar until well coated. Place... - 22.502

1. Remove the pits from the prunes and press fruit through a coarse sieve; add the prune juice. 2. Dissolve the gelatin in the hot water as directed on the package; add the prunes, salt, and cinnamon. 3. Cover with waxed paper and place in refrigerator to... - 31.7551

Blend prunes, juices and nuts in blender. Stir honey and salt into beaten 'egg whites and fold into prune mixture. Turn into pie pan lined with unbaked piecrust. Bake at 325° F. for 30 minutes. When cool top with yoghurt. - 27.7257

Sieve prunes, add sugar mixed with flour, add egg and milk, and vanilla. Bake in an unbaked pie shell at 450° F. for 10 minutes, then at 350° F. for 30 minutes. When filling is done, remove from oven. - 28.9171

Mix together walnuts, butter, and 2 tablespoons honey in a medium-size bowl. Press into bottom of a 9-inch pie plate, and chill until firm. In another medium-size bowl, beat cream cheese and 3 tablespoons honey. Blend in lemon juice and cinnamon. Gently fold... - 34.3109

Cover prunes with water. Cover and simmer 30 minutes or till tender. Drain, reserving 2/3 cuP of the liquid (add water, if necessary). Pit and chop prunes. Sift together dry- ingredients; add reserved prune liquid and salad oil. Mix to blend. Beat vigorously... - 39.4548

Dessert cakes are always a huge hit with guests. This prune banana yoghurt cake is low fat and healthy too. -

Have cream thoroughly chilled. Remove to a cold bowl, add lemon juice and beat with a rotary beater until fluffy and stiff. Beat in the sugar, salt and lemon rind. Now fold in the prunes and nuts. Immediately turn into refrigerator tray and place in freezing... - 27.2467

In glass bowl, mix together brown sugar and cornstarch. Blend in apple juice. Cook on HIGH (9) for 2 1/2 minutes or until thick. Stir once during cooking. Stir in apples and prunes. Cook on HIGH (9) for 2 minutes. Sprinkle with lemon juice and season to taste... - 30.4911

Mix the sugar, prune pulp, and salt. Add lemon juice and rind. Beat the egg whites until stifF Fold in the prune pulp. This mixture may be chilled and served without cooking. it may be poured into a greased baking dish, set in a pan of hot water, and baked... - 33.2287

1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside. 2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants... - 28.2341

Wash prunes. Place in strainer over small pan of water; cover and steam for 7 minutes. Remove and cool. Sift flour, measure and resift 3 times with baking powder and salt. Cut flesh of prunes into small pieces with kitchen shears; dust with a small amount of... - 37.202