1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Mix well. Shape the dough into 1 1/4 balls and roll each ball in a mixture of 1/4 cup sugar and 1/4 tsp.cinnamon. Place balls on greased baking sheets. Bake in moderate oven, 350 degrees, for 12 to 15 minutes. Cool about 2 minutes before removing from baking... - 30.953

Combine gelatin and sugar; add 1 1/2 cups cold water. Stir over low heat till gelatin and sugar are dissolved. Add orange and lemon juices. Chill till partially set. Set pan of gelatin in ice water; beat with rotary beater till light and foamy. Fold in... - 34.7345

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

Halve the plums and remove the stones. Place the plums with the water in the pan and simmer till soft. This should take about 10 minutes. Puree the fruit. Stir in the sugar and ginger if you're using it. Meanwhile, sprinkle the gelatine over the water and... - 41.7853

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8998

These Stewed Plums are fabulous ! Try out these Stewed Plums for breakfast or as a dessert. Feel free to comment on them here ! - 31.6242

Place pears in slow cooker. Combine sugar, wine, lemon, and spices. Pour over pears. Cover and cook on low for 3 to 4 hours. Cool and serve with whipped cream. - 25.8925

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523

Combine prunes and brown sugar. Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish. Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums. Drizzle with butter. Bake in moderate oven (375°) about 45... - 29.6145

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift... - 41.0984

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Preheat oven to 400°F. Grease 9-inch-round pan. Cream butter and 1/2 cup sugar until light and fluffy. Beat in eggs one at a time; add flavorings, beat well. Sift flour, baking powder, and salt together; blend in. Pour batter into pan. Arrange plum halves... - 40.8581

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.2239

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

Combine sugar, water, salt, and lemon juice in saucepan. Add cinnamon stick and bring to boiling point, stirring constantly. Cut plums into halves and place in boiling syrup. Boil for 3 to 5 minutes, or until tender. Remove from heat and chill. - 29.2518

In large saucepan mix plums and syrup, raisins, sugar, and orange. Bring to boil and simmer for 40 minutes, or until thick. Remove pits. Add lemon juice and nuts. Mix well and pour into hot sterilized jars; seal. - 30.7552

Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0232

Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole. Spread with brown sugar and pour in the orange juice. Mix biscuit mix, salt and sugar in a bowl. Combine remaining ingredients and blend into dry... - 31.5475

Preheat oven to 325 degrees. Drain plums; reserve 1/2 cup juice. Remove pits. Arrange plums in casse- role; add reserved juice. 3eat eggs lightly; beat in almonds, sugar and salt. Spoon over plums. Bake for 30 minutes. Sprinkle with confectioners'... - 36.8187

Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish. Sprinkle with the brown sugar. Pour the orange juice over the top. Combine the baking mix, salt and sugar in a large bowl and stir to mix. Combine the egg, milk, vegetable oil and... - 38.1941

Wash and cut up plums, discarding pits. Blend the 1/2 cup of sugar and the cornstarch together. Mix with plums. Sift flour, measure and resift 3 times with baking powder, the 2 teaspoons of sugar and salt. Cut in shortening with pastry blender until... - 39.4225

1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible. 2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.413

Fruits are natural sweet foods that are good as they are and good when used in foods. Watch how to make Roasted Plums with Maple Syrup and Greek yogurt along with other sweetening ingredients. Good as an after dinner dessert. - 93.6634

1. Butter a 23 cm/9 in ovenproof flan dish and arrange plums in the base as evenly as possible (a). 2. Using an electric mixer, combine yolks, egg and sugar (b), beat until creamy. Add cream, flour and lemon juice and mix well enough (c). 3. Pour mixture over... - 30.761

"Cook plums in 2 cups water until skins split; remove from heat. Drain plums; remove pits. Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick. Remove from heat; add almond extract. Spool into 8 sherbet glasses;... - 28.9251

Prepare dough, After dough has risen thoroughly, turn out on lightly floured board, divide and round up portions. Cover with a bowl and let rest on board 10 minutes. Roll out into a circle to fit a 9-inch layer cake pan, about 1/4 inch thick. Prick entire... - 39.6335

Sift flour, measure and resift 3 times with baking powder, salt and sugar. Work in the shortening with a pastry blender or 2 knives until particles are the size of rice grains. Add the milk all at once, stir quickly only enough to dampen the dry... - 43.8078

Dissolve gelatin in 1/4 cup boiling water; set aside. Cook sugar and 1 cup cold water together until thread forms. Add syrup to egg yolks; beat until cool. Add gelatin. Fold in whipped cream; add rai- sins, nuts and fruits. Place in 2 refrigerator trays or... - 38.8334

Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat, and stir in plums and almond extract. Spoon plum mixture into a 10- x 6- x 2-inch... - 36.3859

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten... - 37.5969

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft; let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually,... - 32.2451

1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish. 2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter. 3. Pour batter over plums and bake at... - 29.4225

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 43.3251

Preheat oven to 375°F. Put flour, sugar, salt and baking powder in large bowl. Blend in margarine with pastry blender to make fine crumbs. Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 42.7319

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat... - 46.2487

Danish Plum Crumble has a Fabulous taste. The Sweet chocolate and cream gives the Danish Plum Crumble Majestic taste. must catch it - 31.4143

Combine the gelatin, sugar, and salt in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Set aside to cool. Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 35.913

This Plum Foo lis one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Fool is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 35.0041

This Plums With Rice Royale is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plums With Rice Royale is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 44.1272

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.852

This Plum In A Cloud is dreamy dessert ! Marshmallows and tangy orange and lemon juices enhance the taste of this creamy chilled plum dish. Try this Plum In A Cloud and let me know if you feel the same about this dish as I do. - 38.7628

For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 36.617

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this. - 39.6527

In a medium-size bowl, mix the almonds, honey, flour, wheat germ, and salt. Add butter and work into the mixture with your fingers until well blended and crumbly. Refrigerate while preparing the fruit. Preheat oven to 400° F.and butter a 9 x 9-inch baking... - 40.0142

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside. Beat egg whites and sugar in large bowl with electric miter until stiff peaks form. Fold in reserved plum puree and yogurt. Place remaining plums in serving... - 21.1623

Place all ingredients in food processor or blender; blend until smooth. Pour into loaf pan; freeze about 4 hours. About 30 minutes before serving, process again until smooth. Return to freezer until ready - 20.7155

1. Place the plum halves in a microwave-safe casserole. 2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums. 3. Cover tightly and microwave on high for 2 to 4 minutes. - 27.1013

Combine plums, sugar, flour, lemon juice and salt. Line pie-pan with pastry, add filling, dot with butter and cover with top crust. Bake in very hot oven (450° F.) 10 minutes; reduce temperature to moderate (3 50° F.) and bake 35 minutes longer or until... - 28.5951

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Frost cake layers with whipped cream; be sure sides and top are covered. Cover sides and top edge with toasted almonds. Place small amount whipped cream in icing bag. Using rosette tip, pipe rosettes in circle on top of cake, as illustrated. Decorate each... - 28.843

This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0681

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.2172

Peel, pit and quarter plums. Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan. Bring just to boiling; add plums. Bring back to boiling, reduce heat and cook 5 minutes. With a slotted spoon, remove plums to heated serving dish. - 30.914

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2527

On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves. Shape foil into cups; set aside. In small saucepan, melt butter over medium low heat; stir in orange juice and sugar. Remove saucepan from heat; stir in brandy. Divide... - 28.5442

This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7192

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

Pears And Plums In Wine is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 44.1335

Drain plums, measure the syrup, and pour it into a saucepan. Pit the plums and place in a bowl. If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine. Measure wine (the wine... - 31.9929

Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree. Combine flour, baking soda, cinnamon and nutmeg in sifter. Combine milk and lemon juice in cup. Sift flour mixture alternately with milk mixture into plum... - 40.2212

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 29.4283

To make pastry, melt lard and pour into a medium bowl. Add warm water, egg and salt; beat well. Sift flour on top; mix to a smooth dough. Roll dough into a ball; return to bowl. Cover and let stand 1 hour. On a large floured cloth, roll out dough as thinly as... - 43.5063

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

Mix the flour, fat, 1 oz. castor sugar, yolks of two eggs and 1 tbsp. sour cream to a stiffish paste. Let it stand for a while, then roll out and line bottom of baking tin with it. Prick with a fork. Spread halved plums evenly over it. Sprinkle top of fruit... - 36.8514

Sift the flour and salt into a bowl and add the sugar. Rub in the butter until the mixture resembles breadcrumbs. Add the egg and mix to a smooth dough. Knead lightly, cover and chill for 30 minutes. Roll out the dough on a floured surface and use to line a... - 41.0327

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in... - 37.9699

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey,... - 39.7706

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Line a flan ring or sandwich tin with the pastry as in Nos. 812 or 813. Cut the plums in quarters or thick slices, removing the stones. Arrange in the pastry and sprinkle the sugar over and the cheese on top of that. Bake for 1/2 hour or until the plums and... - 25.5486

Stir a pinch of granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a medium bowl. Melt... - 44.9598

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened. Stir in plums. Spoon plum mixture into individual dessert dishes, chill... - 34.051

Soften gelatin in cold water. Sieve un-drained plums into saucepan; bring to boil. Stir in softened gelatin and lemon juice. Add food coloring, if desired. Stir till dissolved. Chill till partially set (consistency of unbeaten egg whites). In large mixer bowl... - 38.4103

Combine all ingredients in kettle. Bring slowly to a boil, stirring until sugar is dissolved. Cook rapidly until mixture almost sheets from spoon, about 15 minutes. Stir frequently to prevent sticking. Pour into hot sterilized glasses and seal. - 23.4164

Combine flour, sugar, cloves, and cinnamon; set aside. Combine eggs, oil, and plum mixture; add to dry ingredients. Mix well. Stir in pecans. Pour into a greased and floured 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. - 33.779

Slice plums, pit, mash, and put through a sieve. Stir in sugar, lemon juice, and almond extract. - 24.0974

Preheat the oven to 200°C/400°F/Gas 6. Arrange the plums in an ovenproof dish. Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs. Add the sugar, oats, and mixed spice and stir together well. Scatter the... - 33.6697

Wash, slice in half, and stone the plums. Combine sugar, lemon juice, cinnamon, and fruit in a large saucepan. Add enough water just to cover the fruit. Cook slowly, covered, for 30 min., or until plums are tender but not soft. Remove from heat, and discard... - 28.6104

Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling. Reduce heat; simmer uncovered about 15 minutes. Remove cloves and cinnamon stick. Add plums and orange slices. - 21.9591

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 minutes, stirring frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 27.0662

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

1. Thaw pastry according to package directions. 2. Preheat oven to 350°F. 3. Press brown sugar onto the bottom of a 7-inch round pan. Drizzle with melted butter. 4. Peel, core and slice plums. Place in a bowl, sprinkle with flour and toss. 5. Microwave ja - 32.5809

In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to... - 39.262

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and cinnamon; mix with plums. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 32.1124

Grease well a 1 1/2 quart mold. Beat eggs thoroughly; mix in sugar, shortening and prunes. Stir in flour, soda and salt. Pour into mold; cover with aluminum foil. Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold. Cover... - 37.9042

1. Preheat oven to 425°. 2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside. 3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 31.4305

Plum Cake is popular with my family, its sure to be so with your family too. I prepare this Plum Cake with Fruits as the main ingredient. This delicacy is served as Dessert world-wide. Tell me how you enjoyed my Plum Cake. Feedback helps to keep me going and... - 50.3534

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax... - 40.8081

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

Drain plums, reserving syrup. Pit plums and arrange, skin side down, in baking dish, 12x8x2 inches. Mix 3/4 cup sugar and cornstarch in saucepan. Add syrup and cook, stirring constantly, until clear and thickened. Pour over plums. Cream butter; add 2/3 cup... - 42.135

Wash plums, add water and cook until skins are tender. Remove stones. Measure fruit and add 2/3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal. - 23.9005

1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well. 2. Place the mixture in a 1 1/2-quart... - 33.4608

Combine prunes and water; bring to boiling and cook 3 to 4 minutes. Combine sugar, cornstarch, and salt; stir into prune mixture. Cook slowly till thick and clear, stirring constantly. Remove from heat. Stir in nuts and butter; cool. Line 9 inch pie plate... - 36.3913

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 40.2969

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before... - 43.0422

Cream butter and sugar together. Add eggs; mix well. Combine flour and soda; add to butter mixture alter- nately with plum juice and plums. Add spices and salt; fold in pecans. Pour into two 9-inch pans. Bake at 350 degrees for 30 to 35 minutes. Let cake cool. - 41.641

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6818

Cut washed plums into halves; remove pits. Arrange cut fruit cut side down in baking pan, 9 x 9 x 2 inches. Combine sugars, spices, salt, and tapioca, and sprinkle over the fruit. Shake dish slightly so that sugar will sift down through the fruit. Sprinkle... - 43.6463

Want a raw creamy dessert? Your own raw food chef Dan has a quick dessert recipe for his fans and its Raw Peach wedges in macadamia plum cream. Since fresh fruits are available, he makes this recipe. He prepares the cream with plum and macadamia nuts and... - 109.967

Combine all the ingredients, mixing thoroughly. Put the mixture into a buttered 2-quart steaming mold. Cover with a circle of wax paper. If you are using a steaming mold with a clip-on lid, just clip it on. Otherwise, tie on a cloth cover and knot the corners... - 43.4929

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.9457

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set... - 42.432

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased... - 40.7375

Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough. Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle. Put 1 litre (1 3/4 pints) water in the... - 45.6412

Combine biscuit mix, 2 tablespoons sugar, and melted butter; set aside. Combine plums, 1 1/4 cups sugar, water, and tapioca. Cook over medium heat, stirring constantly, till mixture boils; stir in the 2 tablespoons butter. Pour into 8x8x2-inch pan. Add enough... - 33.5307

Mash and cook plums in their own juice over low heat for approximately 10 minutes. Remove pits and put plums through a food mill or strainer. There should be approximately 2 cups puree. Soften gelatin in water. Heat just long enough to dissolve gelatin and... - 38.1076

Glazed plum cheese pie is a beautiful frozen pie topped with a glazed plum topping. The glazed plum cheese pie is made with cream cheese, milk, heavy whipped cream and piled in a graham cracker crust and served chilled. - 42.6072

Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray. If the mold has a flat bottom, line it with wax or parchment paper. Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl. In a small bowl, whisk together... - 44.414

GETTING READY 1) Preheat the oven to 400F. 2) Cut the plums into quarters and remove pits. MAKING 3) In pie shell, arrange the plums, in tight circular rows. 4) Dredge the plums with granulated sugar and orange peel. 5) Bake in the oven for 15 minutes. 6)... - 42.2955

Wash plums, remove pits, and chop pulp. Place in deep 6-quart kettle with water. Simmer, covered, for 5 minutes. Remove cover, add powdered pectin, and bring to a rapid boil, stirring rapidly all the while. Add sugar and bring to a full rolling boil, stirring... - 32.0189

Wash and stem plums and pack into hot sterilized 1 -quart jars. Combine water and honey and bring to boil. Fill jars to 1/2 inch from top with the mixture. Partially seal jars and process in hot-water bath 20 minutes. Remove from canner and finish... - 26.568

Combine yeast, 1/4 cup warm water and 1 teaspoon sugar in large cup. Add shortening and 1 cup sugar to milk; scald. Cool to lukewarm; add egg and salt. Stir yeast mixture into milk mixture in large bowl; add flour gradually to form a soft dough. Work in addi-... - 44.5278

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

1. To prepare the topping, mix the first 7 ingredients in a large bowl. Add butter and rub with fingertips until small, moist clumps form. Cover and refrigerate for 20 minutes. (Can be made up to 3 days ahead and refrigerated.) 2. Preheat oven to 400°F. 3 - 28.9538