Dessert Platter Recipes

Enjoy our collection of dessert platter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dessert platter recipes.
SL: 1638
Dessert Cheese Platter

This Dessert Cheese Platter is honestly more than a dessert for me. Probably a cheese lover like me can't ask for more ! This cheese ensemble is awesome and filling too. Many a time I skip dinner and have this dessert platter. Can you do that ?What do you... - 22.6482

Dessert Cheese Platter

This is a different kind of dessert. The Chef shows how to make Dessert Cheese Platter. This is simple and easy to make. Just perfect for any get-together in your home. - 101.302

Saint Paddy S Fruit Platter

1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges. 2. Arrange the kiwi slices around the outer edges of a round 12-inch platter.... - 19.8433

Tropical Fruit Platter

1. To make the pineapple bowl for the dip, cut the pineapple in half crosswise. Using a sharp knife, cut around the fruit in the lower half of the pineapple, separating the flesh from the shell. Use a spoon to remove the flesh. Trim away any ragged edges of... - 24.9777

Summer Fruit Platter

The summer fruit platter is a mixed fruit platter. Prepared with added melons and strawberries, the summer fruit platter is best dressed with lime honey or marshmallow blizzard dressing. Chilled and served, it is absolutely yum! - 40.7601

Fruit Platter With Mango Sauce

Cut away mango flesh from skin. Combine mango, pineapple juice, lime juice, and fructose in a blender. Process to a puree. Cover and refrigerate. Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter. Pour mango sauce over... - 36.59

Plentiful Fruit Platter

GETTING READY 1) Wash and clean romaine leaves and dry well. 2) Halve honeydew melon, dig out seeds and cut into balls with a melonball cutter or the 1/2 teaspoon of a measuring-spoon set. 3) Quarter cantaloupe dig out seeds and slice. 4) Wash strawberries,... - 44.2605

Fresh Fruit And Cheese Platter

Slice fruit or leave whole. Arrange on platter with slices or wedges of cheese. - 25.7024

Fresh Fruit Platter

MAKING 1) Prepare fruits. 2) Chill well. SERVING 3) Transfer the fruits on a large round glass platter alternating pineapple with green grapes. 4) Fill strawberries in the center. - 29.6169

Fruit Platter Pie

Prepare pastry for Two-crust Pie as directed on package except—roll each round into an 11-inch circle and ease into 10-inch pizza pan. Fold under 1/2 inch of dough around edge; pinch or pleat edge. Prick bottom and side with fork. Bake 8 to 10 minutes... - 30.164

Chocolate Platter Cookies

Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper. Cream butter with sugars until smooth. Add eggs; beat until fluffy. Combine flour, baking soda and salt in small bowl. Add to creamed mixture, mixing until dough is stiff. Stir... - 41.7531

Summer Fruit Platter Pie

Heat oven to 475°. Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan. Ease into pizza pan; flute edge. Prick bottom and side of pastry. Bake 8 to 10... - 41.1947

Sundial Cheese Fruit Platter

Place an apple on watercress in center of 12-inch plate. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes. Insert picks in cheese cubes; spear into center of apple. Peel bananas; cut diagonally into 2-inch lengths. Core remaining apple and... - 39.6106

Sundial Cheese-fruit Platter

MAKING 1. Take a 12-inch plate and place an apple on watercress in the center. 2. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes. 3. Into cheese cubes insert picks and spear into center of apple. 4. Peel bananas and cut diagonally into... - 47.0196

Exotic Fruit Platter

For sauce, fold the lemon peel and thawed dessert topping into the yogurt. Line a platter with ti leaves or lettuce. Arrange mango and kiwi fruit slices atop. If desired, sprinkle with pomegranate seeds. - 24.1826

Spanish Tuna Salad Luncheon Platter

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

Summer Platter

Summer Platter has an exceptional taste. The strawberry and apple gives the Summer Platter a bracing taste. Summer Platter is inspired by restaurants universally. - 32.2297

Fruit Salad Delicious

Add beaten egg yolk to juice before it is heated; then stir in all ingredients over low heat until it thickens. Cool; then fold dressing into the fruits. - 24.4959

Cranberry Salad Supreme

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me ! - 45.8008

Fruit Salad With Vanilla Bean Syrup

This Fruit Salad With Vanilla Bean Syrup tastes extremely delicious ! A terrific combo of mango, strawberries, and honey dew melon, this chilled fruit is going to make you fall for it once you taste it ! Try this Fruit Salad With Vanilla Bean Syrup and let... - 40.829

Easy Cranberry Salad

This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here ! - 31.0394

Dessert Vail

MAKING 1) Halve the cake horizontally into two rings. 2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed. 3) Frost both the cake halves with sour cream, garnish with apricot halves and sprinkle with the... - 29.0433

Cherry Cordial Dessert

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Kurdish Pumpkin Dessert

Combine honey, sugar and water in large saucepan; mix well. Simmer for 10 minutes or longer or until thick and syrupy, stirring frequently. Add pumpkin to syrup. Simmer over low heat until pumpkin is tender and glazed. Cool slightly for several... - 34.9817

Moulded Apricot Fruit Dessert

1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves.... - 17.9883

Cherry Cordial Dessert

MAKING 1. In a bowl gently combine first 4 ingredients and spoon into a 9-inch springform pan. 2. With cover freeze until firm. FINALIZING 3. On a serving platter place dessert and remove rim from springform pan. 4. Garnish with whipped cream, grated... - 41.1543

Strawberry Dessert Omelette

1. In large bowl, beat together eggs, water and salt. Melt diet margarine in large skillet with nonstick finish over medium heat. Add egg mixture; cook, stirring constantly, until thickened, shiny and moist. 2. Let eggs cook for 1 minute without stirring to... - 21.2836

Special Cascades Ice Cream Dessert

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Cherry Cordial Dessert

Gently combine first 4 ingredients; spoon into a 9-inch spring form pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from spring form pan. Garnish with whipped cream, grated chocolate, and cherries. To serve, spoon about 1... - 23.7378

Cherry Cheese Dessert Pizza

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Roll the pastry to a 14-inch thick circle on a lightly floured surface. 3) In a 12-inch pizza pan, place the pastry circle. 4) Flute the edges and prick the crust. 5) Bake in preheated... - 42.5176

Orange Blossom Dessert

1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes. 2. Remove from heat. Add sugar and stir until dissolved. 3. Add frozen concentrate and stir until melted. Fold in whipped... - 32.3308

Strawberry Stack Dessert

Roll biscuits very thin; stick several times with fork. Fry in oil in skillet until brown and crisp, turning once. Cool. Place one biscuit on shallow platter; cover with berries. Repeat until all biscuits are used, making top layer of berries. Serve with... - 30.6175

Pineapple-berry Dessert

Cut stem and end off pineapple; cut into quarters length wise. Remove core and pare; cut into 1/2 inch slices and place in a shallow glass dish. Pour rum over pineapple; refrigerate covered 4 hours, turning slices several times. Arrange pineapple slices in... - 27.0665

Italian Dessert

MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1917

Moulded Summer Dessert

1. Combine gelatin, sugar and 1/2 cup of the water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup water, the lemon juice and lemon rind. Chill until syrupy, about 15... - 26.0007

Triple Apple Dessert

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667

Fruit Custard Dessert Pizza

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 45.3646

Ladyfinger Dessert

Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved. Simmer for 5 minutes; add sherry. Remove from heat; dip ladyfingers in syrup. Arrange on platter; add a little of the hot syrup to egg yolks. Stir egg yolks and almonds into... - 31.1387

Chilled Strawberry Dessert

Sprinkle gelatin over orange juice in a measuring cup; place cup in a bowl of hot water, and stir until gelatin is dissolved. Set aside. Cut pound cake into 1/2-inch-thick slices; cut each slice diagonally into 2 triangles. Brush cake slices on both sides... - 37.0225

Chilled Strawberry Dessert

MAKING 1)Use a measuring cup and sprinkle gelatin over orange juice. 2)Place cup in a bowl of hot water, and stir until gelatin is dissolved, setting it aside. 2)Cut pound cake into 1/2-inch-thick slices cutting each slice diagonally into 2 triangles. 3)Brush... - 45.8436

Apple Dessert Pancake

Apple Dessert Pancake cooked with golden delicious apple, all-purpose flour and milk along with a dash of cinnamon reminds everyone of how simple it is really to keep up your daily fruit intake. And in what a better way! Our Apple Dessert Pancake is also... - 40.4599

Dessert Cheese Fondue With Fruit

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

Indonesian Style Pineapple Dessert Centerpiece

Prepare Pineapple-Coconut Cream. Slice off top 1/3 of pineapple lengthwise. With a small knife, cut into large portion of pineapple. Remove fruit and reserve. Do not cut through bottom; preserve boat shape of pineapple. Drain shell; blot juices with paper... - 43.2341

Dessert Yams

Peel yams; cut them into bite-size pieces (irregular shapes). Fry yams in oil until just tender. Remove from oil. In a saucepan combine water, soy sauce, and sugar; simmer together. Put yams into this mixture for about 2 minutes; gently mix. Remove yams to... - 28.4856

Chocolate Dream Dessert

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

Fresh-fruit Dessert Salad

MAKING 1) In a small bowl, place together sour cream, syrup, and salt, and mix well. 2) Place the cream mixture in refrigerator until ready . 3) When ready to serve peel oranges, and cut into 1/4-inch-thick slices. 4) Slice the bananas in half crosswise, then... - 47.911

Chestnut Dessert

Lightly oil a freezer ice tray or a flat 10x3 1/2-inch metal pan and place in the refrigerator to chill. Meanwhile, place the chocolate in the top of a double boiler. Set over hot water until melted. Set aside to cool. Whip the margarine in a bowl until... - 34.6091

Pineapple Dessert Souffle

MAKING 1) Combine the gelatin and water together and let the mixture stand for 5 minutes. 2) In top of a double boiler, beat the egg yold lightly and stir in the juice, lemon rind, salt and sugar. 3) Cook the mixture over boiling water till it has thickened,... - 45.7436

Baked Alaska Dessert

Prepare cake recipe as directed. Pour batter into greased 9-inch-square cake pan; bake as directed. Remove from pan; cool. Cut in half horizontally. (Save half for future use.) Place on heatproof platter. Beat egg whites until foamy. Add cream of tartar; mix... - 34.514

Dessert Crepes

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in... - 37.5958

Queen Bona's Dessert

Place ladyfingers on large platter. Sprinkle with sherry. Ladyfingers must be only slightly soaked, or they will fall apart. Grind almonds fine in blender or chop as fine as possible. Cream butter and sugar together until thoroughly blended. Melt chocolate in... - 47.0533

Dulce De Leche Frozen Dessert

POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed. SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219

Avocado Dessert Mold

1. Mash the avocados to a smooth pulp or put them in a blender 30-40 seconds. 2. Stir into the avocados the fruit juices, honey, light cream, food coloring to your liking, almond extract, and liqueur if you use it. 3. Soften the gelatin in cold water and... - 41.4777

Honey Custard Icebox Dessert Cake

1. Line the bottom and sides of a straight-sided 1-quart baking dish with slices of White Sheet Cake. 2. Soak gelatin in the cold water until needed. 3. In a heatproof bowl, beat the egg yolks until thick and pale. 4. Gradually beat in the honey. 5. Beat in... - 44.2651

Holiday Angel Cake Dessert

MAKING 1. In a medium sized sauce pan, place water to boil. 2. Once it boils, add jelly powder and mix well. 3. Remove off flame and add lemon juice and ice cream. 4. Using a whisk beat well and refrigerate till it starts to set. 5. Once partially set, remove... - 43.4198

Chestnut Dessert With Grand Marnier

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

My Favorite Dessert Cake

GETTING READY 1. Place gelatin in cold water for 5 minutes. 2. In a medium sized bowl, combine salt, sugar and egg yolks. Mix well and keep aside. 3. In a large sized sauce pan, keep water for boiling. MAKING 4. In a large sized bowl, pour juice and place... - 46.9478

Strawberry Company Dessert

Dissolve gelatin in 11/4 cups hot water; add sugar and salt. Cool until thickened but not set; fold in cream and strawberries. Tear cake into pieces. Place half the cake in 9 x 13-inch pan; add half the strawberry mixture. Repeat; refrigerate until firm. - 32.4556

Mocha Ladyfinger Dessert

Try this alluring Mocha Ladyfinger Dessert recipe. An easily prepared ladyfinger recipe, this Mocha Ladyfinger Dessert is a dish which you will always love to serve in your party. - 34.1738

Banana Split Dessert

Combine oleo and crumbs and pat into bottom of a 13 x 9 inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then topping, nuts and... - 40.5575

Peppermint Dessert

Whip cream; add candy, nuts, marshmallows and mix all together. Put layer of wafer crumbs in bottom of pan; spread a thin layer of cream mixture. Add another layer of crumbs and remainder of cream mixture. Top with crumbs. Set in refrigerator 24 hrs. Top with... - 28.947

Watermelon Dessert

Mix all ingredients together except the pickled watermelon. Stir in watermelon. Spread batter in greased and floured pan. Bake at 350 degrees for 30 to 35 minutes, or until done. When slightly cooled, sprin kle with powdered sugar. - 38.3953

Strawberry Dessert Pie

Combine cracker crumbs and butter, blending thor- oughly. Press mixture into 9-inch pie plate. Beat egg whites until stiff peaks form; add vinegar, sugar and vanilla gradually. Beat for 5 minutes. Pour into cracker crust. Bake at 450 degrees for 10... - 44.4944

Rhubarb Dessert

Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan. Put sugar over rhubarb. Sprinkle the jello over the sugar and add the marshmallows. Cream the sugar and Crisco; add egg and beat well. Add the milk, flour and baking powder; drizzle this over... - 38.1726

Revani Dessert

Combine sugar and water in a saucepan and bring mixture to a boil. Lower the flame, and let the syrup boil for 20 min. Set aside to cool. - 19.7784

Irish Coffee Caramel Dessert

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients. Pour gelatin mixture evenly into 4 dessert dishes or parfait glasses. Cover... - 26.2884

Dessert Vegetable Pudding

Combine sugar, carrots and potatoes. Add soda. Sift flour, salt and spices and add gradually. Add raisins, suet and nuts. Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours. Note: You may also steam in your pressure cooker as... - 40.7218

Fruit N Cheese Dessert Salad

In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make fruit glaze. Cook over medium heat, stirring constantly, about 1 minute or until thickened. Cool. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. C - 27.1842

Cranberry Refrigerator Dessert

Grind 2 cups 1/2 lb. fresh cranberries. Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside. Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted. Press half the crumb mixture into bottom of a 9" x 9" x 2" pan. Cream 1/2 cup... - 45.4789

Cinnamon Sugar Plum Dessert

Mix well. Shape the dough into 1 1/4 balls and roll each ball in a mixture of 1/4 cup sugar and 1/4 tsp.cinnamon. Place balls on greased baking sheets. Bake in moderate oven, 350 degrees, for 12 to 15 minutes. Cool about 2 minutes before removing from baking... - 30.953

Pudding Dessert

Mix melted butter, flour, walnuts and sugar together and press into an 8x8" pan. Bake at 325 degrees for 20 minutes. Let cool. Mix layer 2 ingredients together; pour this onto layer 1. For layer 3, prepare instant puddings as directed and pour over layer... - 33.7975

Spicy Nut Dessert Bread

Dissolve soda in 2 tablespoons hot water. Cream margarine, sugar and egg well; stir in raisins, applesauce and walnuts. Sift flour, spices and salt to- gether; stir into creamed mixture. Add soda mixture; beat well. Spread batter in 2 greased 8 x 5 x 3-inch... - 42.6407

Frozen Cranberry Salad (or Dessert)

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 32.3289

Assorted Fruit Fritters

Assorted Fruit Fritters has a great taste. The mango, banana and pineapple gives the Assorted Fruit Fritters a fine taste. - 30.796

Cinnamon Fruit Cups

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

Ale Bele

In a deep bowl, combine dry ingredients thoroughly. Add eggs, milk, and oil and beat with whisk, hand beater, or electric beater until ingredients are well blended. In a 6- to 7-inch skillet with sloping sides, heat a teaspoon of oil over moderate heat. Pour... - 40.8033

Spiced Apple Charlotte

Is there anything more delicious than spiced apple charlotte. “Here is an easy to follow recipe for your favorite spiced apple charlotte. Go ahead and impress your friends and yes, pamper you taste-buds as well! - 38.061

Cranberry Raspberry Ring

1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room... - 32.4333

Strawberry Flummery

Scald 2 1/4 cups of the milk. Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time. When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly. Remove from heat and... - 30.4834

Winter Fruit Tray With Citrus Dip

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple... - 39.0523

Pannequaiques

Combine all ingredients in a mixing bowl and beat with a rotary or electric beater until smooth. If you prefer to use a blender, put all ingredients in the container and blend until as thick as heavy cream. Heat a 6 inch skillet until a drop of water tested... - 34.39

Birthday Layers

Slice cake layers in half, using sharp knife or string. Combine sugar and milk; mix until smooth. Spread thin layer of icing between cake layers. Spread remaining icing over edges and top of cake. Let icing set before decorating. Using small heart cookie... - 31.093

Homemade Creamy Strawberries Romanoff

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9545

Peach Charlotte

Sprinkle gelatin over 1/4 cup cold water to soften. Scald milk in the top of a double boiler. Beat egg yolks vigorously, adding sugar and salt a little at a time. Pour in a little of the hot milk, beating constantly. Pour back into milk and cook over boiling... - 37.7757

Zwieback Pudding

This Zwieback Pudding is fabulous ! Try out this Zwieback Pudding for your dessert tonight and tell me if you like it ! - 40.0142

Crystal Grapes

Cut off small clusters of firm grapes from large bunch, leaving them attached to their stems. Beat egg white slightly. Dip grapes in it, then sprinkle generously with sugar. Let dry on cake rack at room temperature. Note: These easy-to-make novelties are... - 23.2033

Cheese Mousse

Heat milk to lukewarm. Blend egg yolks slightly in mixing bowl with electric mixer. Pour milk gradually into yolks, beating at low speed until blended. Stir in Parmesan and cottage cheese; blend well. Stir in lemon juice and rind. Fold in whipped cream,... - 40.3017

Frozen Christmas Custard

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

Creamy Caramel Pecan Rolls

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a... - 29.4238

Brandied Peaches

Pare the peaches with a silver knife. .Insert 2 cloves in each whole peach. Make a syrup of the sugar and water. Add the egg white beaten to a froth. Skim. Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293

Coeur A La Crème

1. Line 6 coeur a la creme wicker baskets with a double thickness of muslin moistened in water. 2. Beat together the cottage cheese, cream cheese, and salt until smooth. 3. Gradually beat in the cream. Pour the mixture into the prepared baskets. Draw the... - 26.5905

Les Orielles De Cochon

The Les Orielles De Cochon is a cajun sweet treat or dessert prepared with flour, eggs and sugar along with milk and cane syrup. Fried in shortening, the Les Orielles De Cochon are drizzled with syrup and topped with pecan nuts to finish. - 46.492

Elegant Lemon Cake Roll

Elegant Lemon Cake Roll are simple awesome in taste. First time I taste this delicious recipe in a friend marriage party, and I was just blow away with its dynamic taste. You should also try this recipe it will take you by surprise. - 41.284

Chocolate Marquis

Whisk the egg yolks and 1/4 cup sugar in a large heat proof bowl on hot water placed in a double boiler. Make a double boiler as you make one for melting the chocolate as given on page 10. Whisk together for about 4-5 minutes, until the mixture turns pale... - 33.9085

Frozen Lemon Frost Souffle

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party. - 42.9186

Ice Cream Bombe

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Chocolate Lace Tray

The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381

Oranges In Liqueur

Oranges In Liqueur has a fine taste. Oranges In Liqueur gets its taste from fruit mixed with brandy and walnuts. Oranges In Liqueur is inspired by many restaurants across the world. - 38.6643

Praline Roll

1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.8607

Brown Sugar Cookies

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.19

Strawberry Dream Cake

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 33.5335

Heavenly Blueberry Cake

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

Chocolate Cups

1. Place fluted paper or foil baking cup in each of eight 2 1/2-inch muffin-pan cups. 2. In heavy 1-quart saucepan over low heat, heat semisweet-chocolate pieces with shortening until melted and smooth, stirring mixture frequently. 3. Starting from top rim of... - 28.9088

Berry Frosting

Beat egg white with salt, sugar and berries until stiff, (all of 5-10 minutes). To serve, slice roll onto paper doilies on glass plates. Add a cluster of fresh berries to each, or serve roll on a large serving platter, garnished with berries and whipped cream - 19.923

Triple Sec Custard

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 31.9329

Sour Milk Pudding

Heat the milk slowly until it separates, and drain the whey from the curd. Add the eggs, powdered sugar, and lemon-juice to the curd, and beat thoroughly. Caramelize the granulated sugar and pour it into a mold. Add the curd mixture and bake the pudding at... - 32.8602

Pineapple Bombe

LINE 2-quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible. Place cherry half, cut side up, in center of each pineapple slice. POUR milk into large bowl. Add pudding... - 38.6763

Candy Apples

candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as dessert. - 33.6231

Chocolate Balls

This wonderfully scrumptious and impressively gorgeous Chocolate Balls is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Chocolate Balls; try it and relish! - 31.7214

Melon And Blueberry Mould

1. Sprinkle gelatin and sugar over cold water in medium saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in orange juice and lemon juice. Chill until semi-set, about 30 minutes. Stir in melon balls... - 23.453

Orange Snow

1. Sprinkle gelatin over 1/2 cup of the orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining orange juice and the orange rind; chill until semi-set, about 1 hour. 3.... - 21.0128

Lemony Pineapple Mould

1. Sprinkle gelatin over cold water in medium bowl; let stand for 5 minutes to soften. Add boiling water; stir until gelatin is completely dissolved. 2. Stir in frozen lemonade concentrate, undrained pineapple chunks and lemon or lime juice. Pour into 4-cup... - 20.4263

Green Pea Pudding With Cherries

1. Soak dried split peas overnight in water. 2. Bring to a boil, using the same water. Then simmer, covered, until peas are soft (1 1/2 to 2 hours). 3. Strain into a bowl through a fine sieve. Then stir in sugar. Return to saucepan and reheat over very low... - 25.444

Fruited Watermelon

Cut slice off bottom of watermelon to make it sit flat. Cut top third off melon. Using a small bowl as guide, trace scallops around top edge. Carve out scallops following pattern; scoop out fruit. Place melon bowl on large platter. Cut watermelon fruit into... - 40.9363

Fruit Fondue With Lemon Sauce

Blend butter, sugar and flour in saucepan. Stirring constantly, gradually add water. Mix in lemon peel and nutmeg. Bring to boil and stir constantly until sauce is thickened, about 3 minutes. Remove from heat and blend in lemon juice. Arrange fruit on platter... - 33.8982

Frozen Cherry Salad

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze... - 32.7818

Smith College Fudge

Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold... - 26.6173

Peachy Almond Cake

GETTING READY 1) Preheat the oven to 325°F. 2) Spray a 8 x 8-inch pan with vegetable spray. MAKING 3)In a large bowl, beat the eggs, honey, oil, and almond extract together. 4) In a medium-size bowl, sift the whole wheat pastry flour, unbleached white... - 44.9148

Raspberry Cheese Pie

GETTING READY 1) Preheat the oven to 400°F. 2) Brush a 10-inch glass pie plate lightly with butter. MAKING 3) In a medium bowl, toss the raspberries and cornstarch together, crushing a few raspberries with a fork. 4) Stir in in warmed honey and turn into... - 43.7027

Pineapple Flan

The pineapple flan is a simple egg dessert prepared with pineapple juice for flavor. Cooked with sugar for a pineapple caramel, the eggs are also flavored with pineapple juice and baked in a mold. Served chilled, this pineapple flan is a simple dessert and... - 38.1045

Upside Down Angel Cake

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings... - 22.7132

Pineapple Upside Down Cake

1. Drain the pineapple, reserving the juice. 2. Coat a 12-inch ovenproof skillet with nonstick cooking spray. Place 1 tablespoon of the reserved pineapple juice in the bottom of the skillet and distribute evenly. Sprinkle the brown sugar evenly over the... - 36.275

Microwaved Pineapple Upside Down Cake

Pineapple Upside Down Cake is a delicious taste. The butter and whipped cream gives the Pineapple Upside Down Cake a velvety taste. - 41.1953

Peking Dust

This Peking dust is one of the best chestnut desserts that I've ever tasted ! Try out these delicious chestnuts topped with a dollop of cream after dinner tonight and tell me if you've liked it ! Your suggestions for this Peking Dust are welcome ! - 29.0017

Macaroon Bananas

Peel bananas and place them on large platter. Add bourbon and lime juice; marinate 1 hour. Dip bananas in beaten eggs and roll in crushed macaroons. Heat butter in large frying pan. Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2712

Zuccotto

1. Prepare cake mix as label directs for 9" by 5" loaf pan; cool completely. 2. Line 2 1/2-quart bowl with plastic wrap. Cut cake into 1/2-inch-thick slices; cut each slice diagonally in half to make 2 triangles. Sprinkle liqueur over triangles. Line bowl... - 33.4185

Peach Nut Bavarian

GETTING READY 1 Chill a medium size bowl in the refrigerator. MAKING 2 In the top of a double boiler, beat together skim milk and egg yolks. 3 Sprinkle the mixture with gelatin and allow to stand for 2 minutes, to soften 4 Blend in honey. 5 Set the... - 42.1496

Low Cal Chocolate Bavarian

1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften. 2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge. 3. Remove from... - 26.8538

Chocolate Roulade

Grease a baking tray and cover with greased baking paper or aluminium foil. Beat egg yolks, adding the sugar gradually, until pale and thick. Place broken chocolate and cold water over gently simmering water to melt. Cool a little, then stir into yolk... - 28.4742

Mandarin Mould

1. Sprinkle gelatin over 1/4 cup of the orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 1/2 cup orange juice, the buttermilk, honey and lemon rind. Arrange... - 22.377

Squash And Apple Confectionery

This squash and apple confection is an apple and squash dessert made with prune juice and ginger for flavor. Layered alternatingly with apple and squash slices, the bake is sprinkled with currants and topped with egg mix of prune juice and ginger. I came up... - 44.9123

Mincemeat Plait

Thaw pastry according to package directions. Remove one sheet; return remaining pastry to the freezer. Prepare mincemeat according to package directions, using 1 1/2 cups water. Stir in raisins and cherries. On a floured surface, roll pastry into a 14x12 inch... - 37.7915

Pancakes A La Bahamas

Prepare Orange Butter and chill thoroughly. Beat egg yolks. Add milk and salt; beat until blended. Mix in flour until well blended. Beat egg whites until stiff, not dry, peaks are formed. Fold egg whites into egg yolk mixture.4. Heat butter (allowing about 2... - 37.932

Frozen Maple Loaf

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3642

Caramel Cheesecake

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Cinnamon Crisp Plum Pudding

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

Fresh Strawberry Mousse

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

Pineapple Upside Down Gingerbread

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" baking pan. In the pan, stirtogetherthe butter, brown sugar, and lemon juice, then spread the mixture evenly over the bottom. Arrange the pineapple rings on top. 2 Into a medium-size bowl, sift... - 42.7291

Steamed Cranberry Pudding

Steamed Cranberry Pudding is prepared with cranberries, vanilla wafers, slivered blanched almonds and hard sauce along with ground cinnamon and ground ginger adding flavor to the pudding. This Steamed Cranberry Pudding recipe will be enjoyed by all! Just... - 40.4171

Sweet Carrot Pudding

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151

Sherry Cream Mould

1. Sprinkle gelatin over skim milk in top of double boiler; let stand for 5 minutes to soften. Place over boiling water, taking care that pan does not touch water. Stir to dissolve gelatin. 2. Add sugar and egg yolks; stir constantly until mixture thickens... - 24.4878

Holiday Ice Cream Bombe

MAKING 1 Using softened French Carob Ice Milk, line an 8-cup bombe mold. 2 Push it against the sides, leaving an even indentation in center. 3 Sprinkle with 1/4 cup cake crumbs. 4 Using plastic wrap, cover the mold and freeze until firm,for about 1... - 33.5897

Creme Caramel

Beat the eggs in a mixing bowl until light and fluffy. Gradually beat in the sugar until well incorporated. Pour in the milk, stirring well. Add the lemon rind and vanilla, mixing until well combined. Set aside. Prepare the caramel by placing the three to... - 37.1625

Chocolate Angel Food Cake

1 Preheat the oven to 325° F. In a medium-size bowl, sift together the flour, 3/4 cup of the granulated sugar, the cocoa, cinnamon, and salt. 2 in a perfectly clean large bowl, beat the egg whites with an electric mixer set on high speed until foamy. Add the... - 40.2153

Apple Upside-down Cake

Melt 1/4 cup butter in a baking dish. Sprinkle with brown sugar and cook together. Pare, core and cut each apple in half to make two thick rings. Arrange rings of apples in butter and sugar mixture. Cream 1/4 cup butter and white sugar together. Add well... - 43.2386

Fourth Of July It S A Grand Old Flag Cake

Place cake on an attractive serving dish or platter. Beat cream in a medium-size bowl until soft peaks form. Beat in honey and vanilla extract. Spread whipped cream in an even layer over top of cake. Place 2 lines of blueberries at right angles in top... - 33.161

Honey Molasses Taffy

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1752

Malaiwale Malpue

Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency. Leave for a few hours to ferment. Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or... - 30.5625

Double Ka Mitha

Boil milk and add ground cashewnuts. Avoid lumps and beat well with an egg beater. Add cardamom powder. Add sugar. Cool and reserve. Now, heat ghee in a pan and fry the bread squares till golden and crisp. Drain and arrange in a platter. Pour the milk... - 40.6192

Ghevar

Mix the sugar with an equal quantity of water. Boil the syrup till very thick. Add cardamom powder. Reserve. Cream flour and ghee and beat it till light. Add heated saffron and beat further. Add a pinch of salt. Pour this batter in a tall pouring glass. Heat... - 37.6587

Holiday Chocolate Crinkles

This video is in Filipino. - 101.681

Figs With Mavrodaphne Wine

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067

Heavenly Mousse

Place the marzipan in the work bowl of a food processor fitted with the steel blade. Add the egg yolk and blend. Add the rum and coconut and process until well blended. Add the bread crumbs. Process until well combined. Set aside. In a separate bowl beat the... - 33.364

Halva Politiko

In a heavy frying pan melt butter. Stir in farina and nuts, if desired, and brown over low heat for about 15 minutes, stirring constantly. In a saucepan combine sugar, milk, and water. Bring to a boil and boil for 10 minutes. When farina is browned, slowly... - 34.3822

Vassar Fudge

Combine sugar, coarsely chopped chocolate, and cream. Cook over a moderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball. Remove from heat,... - 25.7238

Coeur A La Creme

Coeur A La Creme is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Coeur A La Creme. - 32.9477

Banana Butterscotch Layer Cake

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1108

One Bowl Chocolate Cake

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by... - 42.3103

Rum Bavarian Cream With Raspberry Sauce

You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us. - 44.5373

Chocolate Sponge Cake With Caramel Sauce

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Brandied Buche De Noel

This Brandied Buche De Noel is terrific ! Try this cocoa and brandied butter cream dessert bake and let me know if you like it ! Your suggestions for this Brandied Buche De Noel are welcome ! - 43.6638

Apple And Spice Upside-down Cake

The apple and spice upside down cake is a spiced apple cake baked with a hint of vanilla and fresh lemon juice. Spiced with cinnamon, nutmeg, cloves and baking apple slices, this apple and spice upside down cake is a favorite with my kids and loved by all. - 47.9903

Lemon Lime Angel Cake Roll

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

Steamed Apple Date Pudding

Steamed Apple Date Pudding is one of my favorite pudding. Made with cooking apple, walnuts and custard sauce, the Steamed Apple Date Pudding moist and delicious. Learn how to make Steamed Apple Date Pudding by following this easy recipe. You'll be very... - 40.1541

Fresh Pineapple Surprise

Fresh Pineapple Surprise is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fresh Pineapple Surprise; I am sure you would love to share your experience with me. - 43.8777

Glazed Fruit Tartlets

A DAY AHEAD: * Shells: Preheat oven to 375°F. In a medium bowl, combine soft butter or margarine and 1/4 cup sugar. Beat in egg white. Add flour, almonds and almond extract. Use hands to mix. It will be very stiff. Use 1 teaspoon dough to line each 1... - 41.9039

Galettes De Noel

Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a large bowl. In a medium-size bowl, beat eggs. Add milk, butter, 2 tablespoons honey, and grated rinds. Blend well using an egg beater. Pour liquid ingredients into dry... - 38.3464

Zuppa Inglese

The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 39.7848

Paskha

Paskha is an amazingly delicious dessert recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 33.0739

Caramel Glazed Oranges

These Caramelized Glazed Oranges are a desire ! I love these brandied oranges glazed with irresistible burnt sugar for my dessert ! Try these Caramelized Glazed Oranges and let me know if you like them. - 33.7603

Napa Valley Poached Pears

These Napa Valley Poached Pears are a desire ! This delicious sweet poach consisting of wined pears in cranberry fruit cocktail makes an irresistible dessert ! Just try these Napa Valley Poached Pears and let me know if you like them ! - 41.9034

Zooloobia Or Jalebi

In a bowl mix together the cornstarch, yogurt and baking powder, stirring to blend well and until you have a loose pancake batter. Cover and set aside for about 2 hours. Meanwhile, prepare the syrup by combining the sugar and water in a saucepan. Bring to... - 38.9701

Apricot Gelatin Mold

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.619

Haitian Upside-down Cake

For topping, blend butter, brown sugar, and corn syrup, then add nuts and mix well. Spread nut mixture over bottom of a greased 13x9 inch baking pan. Forsake, melt chocolate over hot, not boiling, water. Cream butter with sugar thoroughly. Beat in egg yolks,... - 42.7059

Chocolate Cups

Melt chocolate in the top of a double boiler over barely simmering water. Remove from stove when chocolate is melted. Add butter and stir with a wire whisk until well blended. Place paper cups in a muffin tin. Spoon chocolate into each cup, enough to cover... - 37.5579

French Meringue Cake

Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper. Bake in preheated 250°F oven 55 minutes. Remove from paper onto racks. Cool; crumble into large bowl. Add 2 cups butter cream to meringue crumbs; mix until... - 32.2757

Bing Cherry Delight

Prepare gelatin as directed. Stir in 1 cup cherries. Pour into 9 inch cake pan; chill until firm. Mold ice cream in 9 inch cake pan; chill until firm. Combine cookie crumbs and butter; work until all crumbs are moistened. Divide into 3 equal parts. Just prior... - 40.9234

Glazed Mixed Fruit

Combine fruit and water in a saucepan; bring to boiling and cook, uncovered, until fruit is tender. Remove from heat. Remove fruit with a slotted spoon and arrange on a serving platter. Set aside. Add orange juice to the cooking liquid in saucepan. Stir in a... - 43.7639

Nesselrode Pudding

Scald light cream. Beat egg yolks in a bowl, then beat in 1/2 cup sugar, a little at a time. Add scalded cream gradually and pour back into saucepan. Cook over a very low heat, stirring constantly, until custard will coat a wooden spoon. Remove from heat,... - 42.2378

Frozen Plum Pudding

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

Chocolate Raspberry Torte

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Cranberry Upside Down Cake

1. Coat an 8-inch square pan with nonstick cooking spray. Combine the orange juice concentrate and water in a small bowl, and spread the mixture over the bottom of the pan. Sprinkle the brown sugar over the concentrate, and arrange the cranberries over the... - 34.8339

Caramel Custard

1 Place the 1 cup sugar in an 8-inch round non-metallic baking dish. Heat, uncovered, in Microwave Oven 4 (5) minutes. 2 Stir and heat sugar an additional 4 (5) minutes, stirring very frequently with a rubber spatula until sugar melts and turns a light... - 33.8385

Jewish Tzimmes

Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish. Add water, salt, pepper, and vegetables. Tie bag closed with string. Puncture bag 2 or 3 times with tines of large fork. Cook at MEDIUM (5) for 1 hour. Turn bag over and give dish... - 41.8286

Chocolate Almonds

Doesn't it feel nice when you do small little things for your family and they love you for it? This chocolate almond recipe is also one such dish that you can do hassle free and they will adore it; for it is so deliciously crunchy. Watch the video clip for... - 107.853

Pate De Noel

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Napoleons

This napoleon dessert is a cream filled puff pastry dessert. Baked and filled with a vanilla glaze on top, the napoleon dessert is made with chocolate strips piped over it for a lovely presentation and a great treat! - 38.7978

Filipino Buko Pandan

This video is in Filipino. - 87.6079

Cherry And Chocolate Charlotte

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Maple Mousse

Maple Mousse is a mouth watering dessert recipe. An easy to prepare Maple Mousse recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.5043

Oatmeal Cake With Coconut Topping

This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping. - 45.6818

Buche De Noel

Beat the egg yolks in a bowl with the five tablespoons sugar until it falls in ribbon-like waves. Add the almonds, mixing well. Stir in the semolina and beat again. Blend in the flour until well combined. In a separate bowl beat the egg whites with a little... - 40.2284

Bavarois Creme A L'anglaise Collee

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694

Classic Peach Mousse

Place the peaches in a blender container or food processor and puree. Set aside. Beat the egg yolks in a mixing bowl until light yellow. Gradually stir in the sugar and milk. Transfer to the top part of a double boiler and set the pan over hot water. Simmer,... - 39.355

Frosted Carrot Cake

In a medium size bowl, stir together sugar and oil; beat in eggs, one at a time, then stir in vanilla. Stir in flour, cinnamon, nutmeg, baking powder, baking soda, salt, and carrots. Pour batter into a lightly greased 10 inch non metallic bundt... - 40.1507

Apricot Gateau

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058

Gateau Succes Pyramide

Prepare Praline Powder. Measure 1/4 cup. Beat egg whites until frothy; add sugar, a little at a time, beating constantly until stiff peaks are formed. Fold in powdered almonds and flour. Spread the mixture evenly in bottoms of four 8-inch layer cake pans... - 42.3668

Honey Upside Down Cake

To make the topping: Put honey and butter in a heavy 10 inch skillet (one that can go into the oven). Cook over a low heat until butter has melted. Core unpared apples and slice about 1/2 inch thick. Arrange enough of these slices in the honey mixture to fit... - 43.3997

Strawberry Tart

This lovely strawberry tart recipe is made with a pastry shell base. Prepared with a whole berry filling with a sweetened beverage sauce, the strawberry tart is best served chilled and has a fruity bite to it! - 43.1417

Cassata

In bowl, combine ricotta cheese, sugar and liqueur; beat until light and fluffy, about 3 minutes. Fold in candied fruit, 1/4 cup chopped almonds and 1/4 cup chocolate chips. Set aside. Cut pound cake in half horizontally using sharp serrated knife. Cut each... - 43.4308

Quantcast