This Pistachio Coconut Dessert surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of nuts and fruits, this is defintely the dish for you. Try this Pistachio Coconut Dessert for once, I bet, you will... - 42.9665

Thinly slice the sponge cake. Line bottom and sides of mold or freezer tray with two-thirds of the slices. Reserve remaining slices for top. Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl. Beat or stir to... - 41.2031

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Blend in cracker crumbs. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 1 1/2 minutes, or until bubbling over surface. Turn... - 25.5403

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

Stir cake mix with pudding. If more color is desired, add a few drops of green food coloring to the water. Add water and oil to the mix. Then add extract. Add the eggs, one at a time, using low speed of mixer. Beat 5 minutes. Grease a large angel food cake or... - 39.6045

Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. - 34.1657

A delicious dessert can give the perfect ending to any meal. This heavenly pistachio charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 46.2122

Fried Bread In Saffron And Pistachio Sauce has a great taste. Fried Bread In Saffron And Pistachio Sauce gets its taste from bread mixed with honey and flavored with saffron. - 40.7065

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45

Sprinkle pistachios with almond extract. Process ice cream as usual in churn freezer until thick and smooth. Remove from container and place in a bowl. Fold nuts into ice cream and mix well. Place in covered container and put into deep freeze to harden. - 23.4148

Pistachio Ice Cream is a mouth watering delicious dessert recipe. Try this Pistachio Ice Cream; I bet you will surely get a huge fan following for this one! - 37.8557

Pistachio Black Bottom Pie has a marvelous taste. The mixture of light cream, milk, and Rum Whipped Cream gives the Pistachio Black Bottom Pie Stupefying taste. - 30.6875

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

Strawberries Romanoff is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries Romanoff, you will surely love to talk about with us. - 31.0349

Strawberries Laced with Pistachios and Cointreau is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Strawberries Laced with Pistachios and Cointreau dish; I am sure you would love to share your experience with me. - 25.6593

If you have never had any dessert like this Homemade Pistachio Ice Cream, you are missing something great. This ice cream is not only delicious, but it is also full of anti-aging nutrients without any cholesterol. Give it a shot! - 132.094

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Combine all ingredients (except chocolate syrup) and beat for 4 minutes. Pour 2/3 of batter into bundt pan. Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter. Add remaining chocolate batter to bundt pan. Bake 350 ° for about 1 hour. - 27.8744

Put the milk, cream and half the sugar in a pan and bring to the boil. Beat the egg yolks in a bowl with the remaining sugar, then whisk in the hot milk and cream. Return the mixture to the pan over low heat and cook, stirring constantly, until the custard... - 30.3778

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892

Heat oven to 350°F. Grease 12-cup fluted tube pan. In large bowl, combine two clear cake mix packets, and remaining ingredients except chocolate syrup; blend at low speed until moistened. Beat 2 minutes at medium speed. Pour 4 1/2 cups batter into prepared... - 39.4684

Prepare the phyllo tart shell. Put the phyllo shell on a dessert plate. Put the pudding mix into a medium mixing bowl. Add the milk and combine according to the directions on the package. Spoon into the tart shell. Dry the drained pineapple slices on paper... - 34.0138

1. In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground. 2. In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks. 3. Add nut mixture to cream; fold to blend... - 26.9132

Pistachio Cake is a mouth watering delicious dessert recipe. Try this Pistachio Cake; I bet you will surely get a huge fan following for this one! - 45.8259

Combine the first 7 ingredients in a large mixing bowl and blend to moisten. Beat at medium speed for 2 minutes. Stir in the chocolate chips. Layer 3/4 cup of the batter in a greased bundt pan. Drizzle with the chocolate syrup. Layer the remaining batter over... - 37.8813

Heat oven to 375°. In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored. Spread in ungreased baking pan. Bake 8 to 10 minutes. Cool. Prepare cake as directed on package except fold almonds into... - 30.6714

Preheat oven to 350° (325°F for colored fluted tube pan). Using solid shortening or margarine (not oil), grease 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, combine Packet 1 (base mix), Packet 2 (pound mix) and remaining... - 35.2712

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

Put the single cream and nuts in the goblet of an electric blender and blend to a puree. Pour into a saucepan and stir in the double cream. Heat gently, then cover and remove from the heat. Allow to cool. Pour the pistachio mixture into a mixing bowl and stir... - 37.7059

GETTING READY 1 In a bowl, soak the pistachios in hot water for 15 minutes and peel. 2 In a grinder jar, grind them coarsely. 3 Line a loaf tin with a wax paper. MAKING 4 In a pan, boil the milk. 5 In a small bowl, make a smooth paste of flour and... - 40.1681

This Avocado Pistachio Ice Cream with Chocolate Sauce recipe is my favorite . On holidays my daughter eminently demands this Mexican dessert and until I prepare and serve her the same she remains reckless. This dessert is also favorite to all other members of... - 42.1168

In small mixing bowl, combine pecans, sugar and cinnamon. Mix well. Set aside. Grease 12-cup fluted ring dish. Sprinkle with 1/4 cup pecan mixture. Tilt dish to coat. Set aside. Reserve remaining pecan mixture. In large mixing bowl, combine remaining... - 47.9379

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

1. Preheat oven to 350°F. Lightly butter a large baking sheet or line with parchment paper. 2. In a large bowl, combine flour, sugar, baking soda and baking powder. 3. Add vanilla and eggs and mix until a dough forms. 4. Add pistachios and cranberries to - 31.6103

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat 1/3 cup powdered sugar, 1 cup margarine, 1 teaspoon vanilla, almond extract, pudding mix and egg until well blended. Lightly spoon flour into measuring cup; level off. By hand, stir in... - 42.4932

Combine all ingredients and stir to completely blend. Spread batter evenly in a greased and papered 8 in. (20 cm) pan. Bake at 350°F (175°C) for 20 to 25 minutes. Cool slightly; cut into 1 in. (2.5 cm) squares. - 24.5118

Grease the bottom of a 9-inch spring form pan with the butter. Distribute the pound cake crumbs over the greased bottom of the pan, pressing down lightly. Set aside while preparing filling. In a large bowl, using an electric mixer, beat together sour cream,... - 30.3889

make a sweet paste dough.--cream butter and sugar till light and fluffy.gradually add the eggs and essece very carefully. then fold in the flour. flatten the dough on butter paper and cool it till it has become hard. roll out the dough and line a baking... - 33.5806

Preheat the oven to 180°C / Gas Mark 4. Lightly butter and line a 900 g loaf tin. Beat the butter and sugar together in a bowl, until smooth. Add the eggs, a little at a time, and beat until fully incorporated. Stir the ground almonds and pistachios, flour,... - 46.7818

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1 -in.balls; place 2 in.apart on... - 42.0085

Heat the milk until it is just warm. Mix the ground rice and almonds into a bowl. Gradually add the warmed milk a little at a time, making a thin paste of pouring consistency. Make sure that there are no lumps. Heat the evaporated milk to boiling point and... - 42.733

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Preheat oven to 450°F. Divide pastry into 2 portions. Roll out 1 portion between 2 sheets of wax paper into a 9 X 9-inch square. Remove 1 piece of wax paper. Cut dough into 3-inch squares. Fit each square into a 2 1/2-inch fluted tart pan. Press edges to... - 36.5761

In a large bowl, beat butter, sugar, and lemon peel until well blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix flour and baking powder; add to butter mixture and stir to blend thoroughly. Mix in pistachios. Divide... - 39.2987

The town of Lucknow in northern India is know for the sophistication of its cuisine. Kulfi, which originates from Lucknow, is a delicious creamy iced dessert which was served at the court of the nabobs in dishes carved out of ice. Try preparing this delicious... - 37.311

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301

Wondering how to turn your plain looking cupcakes into the perfect party treat for kids? Simple! Just follow all the steps in this awesome video and you will get the mantra to turn you plain cupcakes to gorgeous party cupcakes complete with buttercream icing... - 92.2727

A true child's play. Watch this amazing video to prepare an easy dessert with whipped cream, marshmallows, pistachios and pineapple. Its simple and easy but made to give a delicious taste. Its a great treat for any special occasion or just a snack for kids... - 126.382

For sweet lovers there's always a way out, no matter how scarce you are on ingredients and this sugared toast with cream pistachio recipe says that aloud. Its amazing to watch how the chef made such a rich dessert in this video with just a handful of... - 113.252

If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423

Sweet potato is common during Thanksgiving season made in interesting ways. Watch the video showing how to make a casserole using sweet potatoes as well as a topping of pistachio. Tempting treat for guests! - 118.825

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

This Turkish Delight is a truly delightful item ! Do try this pistachio dessert ! Your suggestions for this Turkish Delight are welcome. - 33.9871

I grew up eating Pista Kulfi every summer in India. Though this dessert has its origins in the Middle East, it is immensely popular in all over Asia. Fragrant, sweet and luscious – that is how I would describe this dessert. Love the way the dessert is being... - 140.941

Mix the nuts with the sugar on a plate. Use to coat the goats' cheese slices completely. Place in an airtight container and chill. When ready to serve, quarter the figs. Place a leaf on each of six individual plates. Place a piece of the coated cheese in the... - 25.4516

Rub brown crumbs off cake. Cut cake lengthwise in three layers. Stir ice cream and sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add the second cake layer; spread with lime sherbet. Add last cake layer. Place in freezer till ice... - 37.3796

You will find the Maple Riz Royale a rare treat! Freeze the Maple Riz Royale dessert with a little effort and let us know what you feel about it. - 42.1065

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5... - 28.2725

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more videos. - 115.858

if you thought making the traditional kaju katli was difficult, then this recipe is for you. Chef Bhavna shows this recipe step by step and so patiently. Kaju katli is a very famous and tasty Indian sweet. Indians normally make it during festivals. Before... - 130.07

Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister’s specialty, mine the main course and the youngest, well, she made the Chex Mix. I don’t do dessert. I’ll think... - 36.2442

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum... - 122.548

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Kesari Phaldari Phirni is loved by many around the world. - 32.8902

Combine milk, rice flour, honey, salt, and cinnamon in a large, heavy saucepan. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in pistachios, coconut, and orange flower water. Cool to room... - 36.4049

Shahi Tukda has a majestic taste. Shahi Tukda gets its taste from Bread slices mixed with milk and rabri. Shahi Tukda is inspired by many restaurants around the world. - 38.3927

This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204

Peach Melba is easy to make recipe. Peach Melba gets its taste from peaches mixed with vanilla ice cream and flavored with raspberry puree. Peach Melba is inspired by many food chains around the world. - 29.6867

At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground. Pass through fine sieve, reserving large pieces of vanilla for another use. Transfer vanilla sugar to airtight container and cover. Let stand... - 40.093

1. Boil the milk with the sugar. 2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes. 4. Strain the mixture and cool. 5.... - 37.4651

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry... - 40.6678

This delectable and gorgeous looking Nut And Apple Pudding is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Nut And Apple Pudding; all your dear ones are going to love this, coz it's so packed with love... - 34.4541

Combine cream, sugar and salt in saucepan. Heat to just below boiling. Soften gelatin in water and add to hot cream mixture. Beat egg yolks and stir into mixture. Cool. Puree avocado in blender or processor. Beat avocado, yogurt and lime juice into cool cream... - 41.4777

Put the egg yolks, honey, lime peel, and juice into the top of a double boiler. Mix well, then place over simmering water and cook 10 to 15 minutes, or until mixture is thick and smooth. Stir occasionally during cooking. Remove boiler from hot water and cool,... - 37.4654

Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with rum. - 34.0238

Frozen Strawberry Souffle is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Frozen Strawberry Souffle; I bet you will have a huge fan following for this. - 43.751

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Combine mango and kiwifruit in a medium bowl. Combine lime juice and almond extract pour over fruit, and toss gently. Cover and chill at least 2 hours. Gently fold in raspberries. Spoon fruit mixture into individual dessert bowls. Sprinkle each serving with 1... - 28.5228

Melt the sugar in the hot water. Add cardamoms. Heat the ghee in a heavy pan, add flour and keep stirring. When the flour begins to dry up at the sides, add half a cup of water. It will begin to boil at once, but keep on stirring. In a minute or two it will... - 31.7605

Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs. Preheat oven to 375°F (190°C). To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo. On a surface dusted lightly with powdered sugar, roll... - 44.5047

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing... - 40.1551

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

To make waffle batter, beat butter, unflavored sugar, vanilla sugar and salt in a medium bowl until pale and fluffy. Beat in eggs one at a time. Fold in flour and baking powder then mix in buttermilk. Batter will be thick. Heat waffle iron; brush lightly with... - 40.5176

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency. Add saffron to it. Add a few grains of powdered cardamoms. Reserve. Knead khoya and semolina well and make lemon-sized balls. Put one pistachio and a few cardamom seeds into the... - 35.1949

1. Whisk the milk and milk powder together, add the cardamom seeds and bring to the boil. Stir in the sugar, then leave until cold. 2. Strain the milk into a rigid freezerproof container, then stir in the almonds and all but 1 tablespoon of the pistachios.... - 27.681

Take a heavy bottomed non stick pan and heat the ghee in it over medium flame. Put the semiya to the heated ghee. Stir continuously and fry till it turns golden brown in color. Now add to it, sugar, almonds and pistachio. Pour the milk and keep... - 36.3459

Grease a 9-inch (23-cm) petal-patterned cake pan. Preheat oven to 375°F(190°C). To make cake, mix almonds, half the sugar, vanilla, salt, whole egg and 6 egg yolks in a large bowl. Beat until creamy. Beat egg whites until stiff; fold in remaining... - 43.9045

This Cassata has swept me off my feet completely ! Try love this layered ice cream dessert made irresistible with fruit and rum or brandy ! Tell me if you like this Cassata. - 37.7837

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Beat egg,... - 42.5146

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

Simmer milk till slightly thick. Add citric acid and allow to curdle. Blend thoroughly and cook gently, adding sugar and cardamom powder. Cook till the mixture is thick and leaves the sides of the vessel. Pat into a ghee-smeared plate, decorate with nuts... - 28.0264

Soak sago in water overnight. Drain and cook in 3 cups of water till transparent and soft. Add milk mixed with condensed milk and blend well. Add chopped nuts, raisins, saffron and cardamom powder. Simmer, and add sugar if needed. Chill and serve garnished... - 28.4342

Heat ghee and fry the lauki till translucent, squeezing out all water before doing so. When the lauki is nearly cooked, add milk and sugar and cook till dry. Add mashed khoya and cardamom powder. Blend well and pat onto a greased plate. Decorate with toasted... - 31.94

Reserve several strawberries for garnish. Puree remainder in blender or food processor. Combine pureed strawberries, sugar, yogurt, and vanilla. Spoon into individual dessert dishes. Garnish with chocolate, nuts, and dab of whipped cream. - 28.3998

Bring the milk to boil on a moderate fire. Add sago, sugar and cardamom pods. Reduce the fire and cook for five or six minutes, stirring continuously. Add the rest of the ingredients. Remove from the fire when the sago gets cooked. The pudding will thicken on... - 34.8451

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until... - 37.9366

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45

Want a classic Indian dessert with probiotics? Follow Chef Manjula's Gujarati shrikhand that is made with yogurt and is flavored with saffron and cardamom. It appears absolutely rich with the saffron color and tastes delicious with the nuts and little... - 116.261

Scald the milk and set aside. In a separate bowl combine the cornstarch with the water and stir to dissolve. Slowly stir in some of the scalded milk. Add more milk to soften, then strain the mixture into the milk. Mix together the one cup sugar with the... - 38.645

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151

Grease and flour a 9-inch (23-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, prepare orange cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pan. Bake 55 to 60 minutes,... - 44.0031

Can it get more creamier than this? Try this Mango Panna Cotta and find out for yourself! - 39.9527

Heat milk to boiling in a saucepan. Add tea bags and allow to steep over medium heat 15 minutes, pressing the bags very gently with the back of a wooden spoon during steeping to avoid floating. Remove bags to a strainer and drain over saucepan several... - 36.6396

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add food coloring... - 39.7347

These Shahi Tukra are a dreamy dessert fare. Delicious crumbs of bread doused in sugar syrup and decorated with nuts is a mesmerizng delicacy that you'll never forget . Try out these Shahi Tukra and share your suggestions with me . - 42.6198

This Watergate Salad makes me jealous ! Ever since my boyfriend tasted this superly delicious mix of pudding, pineapples, nuts, marshmallows , he only dreams about it and longs for it ! Well , honestly speaking this incredible dessert has even made me tilt... - 27.1772

Pears A La Joinville is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.4059

One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.6186

Phirni is a popular North Indian sweet prepared on various occassions. It is essentially a dessert thickened using rice flour and sweetened using sugar. The ingredients are minimal and readily available which makes this sweet easy to whip up. Many Muslim... - 41.819

Are you looking forward to make cheesecake? Here is a fantastic video that displays a wonderful recipe for Mediterranean style cheesecake. The chef makes the American cheesecake with a great flavorful Mediterranean twist. The recipe is simply awesome and... - 131.594

Grease a 10-inch (25-cm) springform pan. Preheat oven to 375°F (190°C). To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking... - 45.2351

Raspberry Poached Pears is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Raspberry Poached Pears; I am sure your loved ones will give you a lot of compliments for this! - 35.2873

For topping, blend butter, brown sugar, and corn syrup, then add nuts and mix well. Spread nut mixture over bottom of a greased 13x9 inch baking pan. Forsake, melt chocolate over hot, not boiling, water. Cream butter with sugar thoroughly. Beat in egg yolks,... - 42.7059

Frozen Meringue Velvet is a mouth watering recipe. Try this Frozen Meringue Velvet; I am sure you will get a lot of compliments for this one! - 31.3212

1 Drain the pineapple in a sieve over a bowl, pressing with the back of a spoon to remove as much juice as possible. Transfer to a double layer of paper toweling to finish draining. In a small bowl, stir together the pineapple, cream cheese, honey, almonds if... - 34.0719

1 In a medium-size bowl, beat together the egg, egg white, and 2 tablespoons of the sugar. In a medium-size saucepan, combine the milk, the remaining 2 tablespoons of sugar, the orange rind, and salt and bring to a simmer over moderate heat. Slowly pourthe... - 35.4547

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Generously butter 10 X 10 X 2-inch pan. In a medium-size bowl, beat egg whites until stiff peaks form. Warm honey in a large, nonstick skillet, and then fold into egg whites. Spoon mixture into skillet. Bring to a very low simmer, over lowest heat, stirring... - 38.1817

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small... - 32.1172

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694