Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 27.2927

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Knead well the flour, salt, Vitamin C and water to form a dough. Keep cold for 20 minutes. Stretch the dough into a 1 cm thick square. Form the softened butter into a square and place it in the middle of the dough. Cover on all sides with the dough. Stretch... - 30.2132

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking. Sieve flour and salt into a bowl. Rub 1 oz/25 g butter into flour, then mix to a soft dough with lemon juice and about 3-4 tbsp chilled water. Shape remaining butter into an oblong. Roll dough... - 32.8485

Sift flour, salt and baking powder together. Melt shortening in boiling water over very low heat. Cool, and beat in sifted dry ingredients. Turn dough onto waxed paper, and form into ball. Chill. Roll out as directed for Plain Pastry. Use in any recipe... - 37.9407

Making good desserts can be quite challenging. Fortunately, the dessert recipe shown in the video is not as complicated as it sounds, thanks to the chefs who presents a detailed instruction on how to work towards it and accomplish it in great flourish. Over... - 77.2105

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384

1. Preheat oven to 400° F. 2. Peel apples; cut lengthwise in half. Using teaspoon, scoop out core of each apple. Place apples cut side down in 9-inch pie plate. 3. In small saucepan, heat honey, water and lemon rind; brush over apples. Bake for 30 to 40... - 31.439

Enjoy savoring this oil-short crust pastry which is recommended for many pies and tarts. Liven up your desserts and just sit back and relish! - 28.6646

This Salad Oil Pastry is a different dessert to try. It's is so easily made that you'll love making this again and again. - 16.3785

Mix all the ingredients together and knead into a smooth dough. Gradually add enough water to form a thin batter. Heat a heavy griddle over a low heat and pour the batter onto it, passing it first through a k'naafeh strainer. The batter will come through the... - 20.7595

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199

Sift flour and salt into bowl; make well in center. Drop in egg yolk; cover with some of flour. Put lard and water into small pan; heat slowly until lard melts. Increase heat; bring to boiling point. Pour all liquid into flour; mix vigorously with wooden... - 26.3686

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.8386

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.6579

If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.3286

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

Why not try this Plain Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Plain Pastry to believe it! - 33.9755

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice;... - 27.5773

Cut shortening into flour, cheese and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 20.9531

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

1. Preheat the oven to 400 degrees. 2. Sift the flour before it is measured and discard or reserve any solids (bran husks) left in sieve to enrich another dish. 3. Place the whole wheat flour, rice flour, salt, and wheat germ in a bowl. Stir in the oil and... - 27.2666

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0897

1. Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon, and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. 2. Prepare pastry and roll out 1 inch larger than overall size of baking dish. Cut slits near center to allow steam to... - 29.8912

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1954

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been... - 34.6262

This plain pastry recipe can be used as a base for any sweet dessert that you want may want to make. Prepared with flour and water, this is a basic pastry based that can be transformed into a sweet treat with creams and chocoloate or any flavors of choice. - 20.973

Allow pie shell to thaw slightly. Press chopped pecans evenly into bottom and sides of crust Bake as directed. - 19.4918

The hot water pastry is a pie pastry used in the preparation of pies. Make with flour, water and shortening the hot water pastry is an easy and simple pie pastry. - 21.7878

Into 8 or 9 inch pie plate, sift together flour, sugar, and salt. With fork, whip together salad oil and milk; pour over flour mixture. Mix with fork till all flour is dampened. Reserve about 1/3 of dough for top crust. Press remaining dough evenly against... - 29.9378

Sift the flour and salt together and rub in the ghee. Add the water gradually to make a soft dough. Knead until smooth, adding more water if necessary. Cover with a damp cloth and place in refrigerator for half an hour before rolling out. Makes 1 lb - 22.4042

Cream lard and butter thoroughly. Add sifted flour and salt gradually, creaming well. Add water and mix well. Mixture will be sticky at first and will take considerable stirring. Flour and place in saran wrap and refrigerate. When rolling it out use plenty of... - 29.3738

Why not try this Mayonnaise Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Mayonnaise Pastry to believe it! - 26.7114

Sift flour and salt into bowl. Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs. Sprinkle with water; mix with fork. Gather dough together with fingers; press into ball. Add a little more oil if too dry. This pastry is best... - 34.3254

Assemble Mixer. In large mixer bowl, mix all ingredients except water at LOW until mixture resembles coarse meal. Add water, 1 tablespoon (15 ml) at a time, mixing as little as possible and only until dough holds together. Shape into a ball. Roll out on... - 26.884

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured... - 35.4872

Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7442

In top of double boiler over direct medium heat melt 2 tablespoons butter or margarine. Add sweet pepper, and saute until tender. Blend in flour, and gradually add stock and milk, stirring constantly until thick and smooth. Add salt, pepper and paprika to... - 38.948

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

To make pastry shell, sift together flour and salt; cut in shortening till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over. Gently toss with fork and push moistened part to one side. Repeat with remaining 1/2 tablespoon water if... - 30.7841

What better way can there be to end your meal than with this wonderfully delicious Spicy Pastry ! Here's is an extermely simple recipe for Spicy Pastry for you to try and WOW your friends and family! - 43.4792

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3675

Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label... - 29.4816

Sift flour, 1/4 cup sugar and salt together into a bowl. Add shortening and cut in finely. Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients. Blend well (dough will be stiff). Wrap in waxed paper and chill 30 minutes. Heat... - 42.4608

1. Sift together the flour, baking powder, and salt. Blend the oil and water together and immediately pour into the dry ingredients, stirring with a fork to distribute. Pour half of the mixture into a pie pan and press into place for bottom crust. 2. For top... - 21.4741

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 31.648

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

Sift together flour and salt three-times cut in shortening add water, a little at a time, until mixture will hold together. Divide dough unto two parts , roll on floured board to desired size. Makes -one covered pie or two pastry shells. Bake according to... - 21.4211

In a large bowl, cream together butter and cream cheese until soft, fluffy, and well blended. Blend in milk and honey. Gradually add flour to make a dough that is just firm enough to handle. Chill dough for at least 1 hour. Preheat oven to 450°F. To make... - 32.4681

Put 2 1/2 oz. butter and 1 oz. yeast into lukewarm milk. Add 3 egg yolks and salt as well. Let it rise, then add 1 lb. flour and knead the dough well together and set to prove in a warm place. Knead it again when well risen. Meanwhile melt 1/2 oz. butter, and... - 34.1374

PREHEAT oven to 425°. Combine pie crust mix with egg. Add just enough water to form dough. Form 2 to 3 tablespoons dough into a round. Press each round onto bottom and sides of each 3- to 4-inch tart pan. Pierce pastry several times with fork. Place on... - 37.0187

In a large bowl, sift together flour and baking powder. Add butter. With a pastry blender or 2 knives, cut in butter until the largest pieces are the size of a small pea. (Up to this point, the pastry can be prepared in a food processor fitted with a steel... - 34.1729

Scald 1 1 /4 cups of the cream in the top of a double boiler. Mix sugar and flour together. Then stir in remaining 1/4 cup cream and the egg yolks. Beat until smooth. Pour into the hot cream, and cook and stir until thick and smooth. Stir in extract and... - 33.3523

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting... - 34.4852

Prepare 2 sticks pastry mix according to package directions. Roll out half of pastry to 1/8 inch; line 8 inch pie plate. Trim crust even with edge of pie plate. Prick bottom and sides well with fork. Roll remaining pastry. With tiny cutter, cut out pastry... - 23.1488

To make yeast dough, follow recipe for Danish Scrolls setting aside the extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work the extra flour into the extra butter. Refrigerate then fold and roll with dough as in recipe. Roll out dough to a 15x12-inch... - 41.0852

To make yeast dough, use recipe for Danish Scrolls, opposite, reserving extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work flour into butter. Using flour and butter mixture to dot over dough, refrigerate, fold and roll as in the recipe. Grease baking... - 44.1639

A labor intensive appetizer or snack is the puff pastry with the apple filling. Part 1 of this video to get the puff pastry ready. Watch part 2 of the video to get the apple chopped. Be prepared for a part 3, 4 and 5 for the completion of this dish! - 77.2407

Part 2 of this video is to get the apples prepped up! The dough is also kept aside to rise! A video which has some clean and clear directions! Stay out for part 3 of the video to see cream mixture being prepped! - 76.6935

Part 3 of this creaming of the butter and sugar as part of the whole ordeal. Clear directions, a home style video so you can’t expect a high class. Never the less the cook demonstrated very well. - 76.1379

Part 4 of the video is rolling out the pastry dough with the creamed butter! And the cook gives exact do and don't on how to handle your dough! - 75.7281

Part 5 is the imperative part of the video where the puff pasty is folded and filled and baked to a perfect bite. This video is lengthy but every part is vital for the creation of this dish! - 76.3329

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Pour milk into a medium-size bowl. Stir cornstarch into milk until completely dissolved. Whisk together milk-cornstarch mixture, egg yolks, and honey. Pour into a medium-size saucepan and cook over medium heat, stirring constantly, until mixture bubbles and... - 25.5204

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 32.6757

Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon. and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. Moisten rim of dish with cold water. Carefully place Pastry Topping over rhubarb and trim edge, allowing 1/2 inch to hang... - 39.2902

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682

Pastry Cream has a Pungent taste.The Sugar and Eggs gives the Pastry Cream Ostentatious taste. - 31.2911

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Eating healthy sometimes means missing out on dessert. Not now! Host Michelle Koen shows you how to make a light-as-air chocolate mousse meringue and a succulent vegan apple pie with a crust that's virtually free from saturated fat. Both the fillings are... - 18.4889

In a medium-size bowl, cut butter into whole wheat flour and unbleached white flour until pieces vary from the size of a large pea to the size of a rice grain. This can be done in a food processor, using on/off turns of the motor. Place flour-butter mixture... - 34.5871

Sift flour and salt together into a bowl. Using pastry blender or two knives, cut 1/4 cup butter into flour until pieces are the size of peas. Blend in sour cream, a little at a time, until pastry holds together; mix lightly with a fork after each... - 34.4861

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.6019

Thoroughly blend flour, sugar, and salt in the top of a double boiler. Add the cold milk, stirring well. Gradually stir in scalded milk. Bring to boiling over direct heat, stirring constantly; cook 2 minutes. Set over boiling water. Vigorously stir about 3... - 36.6714

Cream margarine and sugar; add egg yolks and beat until light and fluffy. Add vanilla and dry ingredients. Mix well. Pat into a greased 9" x 12" pan. Spread with preserves; sprinkle with half the nuts. Spread with the beaten egg whites; sprinkle with nuts... - 35.8471

Place one-sixth of the phyllo leaves on lightly greased 9 x 13 in. (23 x 33 cm) baking dish. Combine melted butter and the slightly beaten egg white in cup; beat with fork to blend. Brush phyllo leaves lightly with some of the butter mixture. Repeat entire... - 38.3198

This Apple Pastry tastes so fresh and heavenly at the end of the day, after my usually spicy dinner. Try out this Apple Pastry and let me know what you feel about it! - 37.2277

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it. - 27.8864

All those who like to prepare all the ingredients at home and have fun with the recipe, strawberry tart is right recipe. This recipe needs tart shell, pastry cream all that can be made at home. Watch the video for the complete recipe and take clues to make... - 141.002

Sift flour and salt together, then work in the cheese thoroughly with a fork. Work in the shortening, then add the water, sprinkling it over the surface of the mixture. Stir lightly with a fork until pastry holds together. Divide pastry in half and line a 9... - 30.6702

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

Sift together flour, baking powder, and salt. Pour water wer shortening, blend, and add flour mixture. Mix. Chill thoroughly and continue as with Plain Pastry. Makes one covered pie or two pie shells - 24.482

Mix all ingredients until blended; press firmly and evenly against bottom and side of 9-inch pie plate. Bake in 475° oven 5 minutes. - 19.444

Place egg yolks in bowl. Add sugar and beat well with whisk. Add flour, mix with whisk, and pour in milk. Continue mixing until well incorporated. Stir in almonds and pour mixture into saucepan. Cook over medium heat, stirring constantly, until mixture... - 30.0159

Toast sesame seeds in a 350° F oven for 20 minutes. Cool and add to pie crust mixture. Roll out and bake as directed on pie crust mix package. - 19.7625

Double recipe for Pastry. Roll pastry 1/8 inch thick. Cut pastry into rounds, using 2 1/2-inch round cutter. Place one pastry round in bottom of each 2 3/4-inch muffin-pan well. Fit 5 pastry rounds around inside of each well, overlapping edges. Press... - 28.6763

Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide. - 26.7892

Measure 1 1/2 cups sifted all purpose flour and 1/2 teaspoon salt into a bowl. Cut in 1/2 cup cold shortening until the size of peas. Add 4 or 5 tablespoons cold water while tossing mixture with a fork, until dough is just moist enough to hold together. Roll... - 18.6396

Prepare recipe for Pastry. Roll pastry 1/8 inch thick and cut about 1/2 inch larger than overall size of pans. Carefully fit rounds into pans without stretching. Fold excess pastry under at edge. Flute or complete with desired Pastry Edging. Prick bottom and... - 25.505

In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils. Remove from heat. With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of... - 25.8351

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9248

Stir flour and 1/4 teaspoon salt together; cut in shortening till pieces are size of small peas. Add yogurt. Gently stir with fork till moistened. Form into a ball. Flatten on lightly floured surface. Roll 1/8 inch thick. Fit pastry into 8-inch pie plate;... - 28.6565

Sift flour and salt; rub in butter with fingertips. Make well in center; add water a little at a time. The index finger is really best to do this, or use a fork and stir in spiral fashion, beginning at inside of well and gradually moving to outer edge. Dough... - 24.8621

Strawberry Croutes is a soft pastry served as dessert across the world. If you like pastry flavored with strawberry and cream then you should try this Strawberry Croutes recipe. - 25.7611

Mix the almonds and confectioners' sugar. Cream butter until softened. Beat in egg yolks, one at a time, then the rum. Continue beating until blended. Mix in the almond-sugar. - 24.3843

What better way to enjoy your evening tea than these yummy, light, moist, chewy, almond flavored French tea cakes. This video instructs you on how to bake delicious financier pastry at home. Excellent accompaniment with freshly brewed coffee or tea. - 100.471

Add boiling water to the shortening, and beat with a fork until fluffy. Add flour sifted and measured with salt, all at once, and continue stirring until mixture forms a large smooth ball that leaves the bowl clean. This is a very tender pastry with a... - 21.6714

Use any pastry recipe. Roll dough to 1/8 in thick, fit to piepan, allowing 1/2 in overhanging. Fold dough along edges to make upright rim flute edges prick bottom well with a fork. To prevent shrinkage of crust, another piepan may be fitted oyer the crust and... - 16.4978

Prepare single-crust pastry except add the chopped pecans before adding water. Roll out and bake pastry as directed. If individual recipe calls a double-crust pecan pastry, prepare pastry for Double-Crust Pie except add 1/3 cup finely chopped pecans before... - 21.2146

Put the flour, salt and suet into the processor bowl. With the machine running, pour the water through the feeder tube until the dough forms . The pastry should be soft but not sticky, so add the water slowly - you may not need it all. Knead lightly on a... - 20.9608

Pastries are favorites of kids as well as adults and here is a recipe with chocolate. Check out Garry showing how to make Crunchy Chocolate Pastry with chocolate sauce and almond meal as the key ingredients. Great for parties or breakfast as well. - 109.755

Sift dry ingredients, add prepared suet, and mix well. Mix with sufficient water to give a soft but dry dough. Turn on to lightly floured board and knead well. - 22.9799

Sift the flour and salt together and rub in the suet lightly with the fingertips. Add just sufficient water to mix to a soft but not sticky dough, using a knife and your fingers. Turn onto a floured board and pat into a smooth ball. Use as required. - 22.1801

Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic... - 31.4683

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

Cream shortening with boiling water until well mixed, by hand or with electric mixer. Add salt, and flour all at once; sitr until thoroughly mixed. Form into ball; chill in covered container at least an hour. Roll half the dough for single shell. Fit into pie... - 27.5579

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

Sift flour with salt into a very large bowl. Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal. Store in a tightly covered container in a cool place. - 19.1551

Break egg in measuring cup, beat slightly and fill cup with cold water. Sift flour, salt and sugar. Cut in shortening until like coarse meal; add liquid and form into roll. Cover with waxed paper and aluminum foil and store in refrigerator until needed. Will... - 24.5773

The same procedure should be followed as in the previous recipe, but use only half the quantity of fat, and eliminate the resting periods in between two or three foldings, allowing the pastry to rest only for 20 to 30 minutes before putting it in the oven. - 11.9422

Want a really easy yet elegant dessert on a lazy day? In this video, chef L.J Martin has found some wonderful frozen pastry cups to make an easy dessert. He is using some strawberries and blue berries but you can use any berry you like. It’s a fun to make... - 99.5975

Follow the same rubbing-in procedure as for shortcrust pastry, but mix to a dough using the egg yolk lightly beaten with a scant tablespoon of cold water. Don't add the egg all at once; you may only need part of it depending on the type of flour used, kitchen... - 27.2176

Sift the flour with a generous pinch of salt into a bowl and stir in the suet. Use a knife to form a dough while steadily pouring in the cold water. Knead until smooth, taking care not to over-handle. Roll out a suet crust slightly thicker than for other... - 28.3879

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.8213

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion! - 29.568

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray. Fold the dough in half and spray it again. Fold it again; the sheet is now one-quarter of its original size. Using scissors, cut it into four... - 24.842

A yummy dessert..the apple walnut pastry is a simple and easy recipe fit for beginners. Take the first step into the culinary world with this step by step guide to a great dish. - 45.2202

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour... - 33.9622

Combine the flour, sugar and salt in a medium bowl. Cut in the shortening until mixture resembles coarse crumbs. Beat the egg with the cold water in a cup; stir into the flour mixture with a fork until mixture leaves the side of the bowl. Roll out to a 13... - 37.5039

Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball). Stir in sour cream with fork until thoroughly blended. Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough... - 21.2364

Cream butter and cheese. Work in flour and milk. Roll as for pastry, then cut in rounds. Put small spoonful red currant jelly on one half circle and fold over. Press edges together and bake until lightly brown. About 12 minutes at 350 degrees. - 27.4791

In small bowl place flour and salt. With pastry blender cut in shortening, until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on floured pastry cloth with rolling pin to 1/8-in... - 28.4669

People with sweet tooth can never stop looking and eating desserts. Are you one such person? Here is a quick video that can help you make quick dessert with puff pastry. This is good when you have surprise guests coming or even if you plan ahead of time.... - 106.903

Divide dough into 12 equal pieces. Press each piece into a 2 1/2 or 3 inch tart shell and prick all over with a fork. Chill 30 minutes. Place shells on a baking sheet and bake in a preheated 400° oven 10 to 12 minutes or until they are golden... - 41.244

Mix butter, cheese, flour, sugar and a small amount ot lemon rind with hands. Wrap the dough in wax paper, and chill in refrigerator. Roll out dough onto a heavily-floured board. Cut the dough into squares 1 1/2-2 inches. Put a little dab of marmalade mixed... - 34.861

Sift the flour and baking powder into a bowl and stir in the suet and seasoning. Add sufficient cold water to make a firm dough. Knead in the bowl for 3-5 minutes, then divide the pastry into two portions, one twice the size of the other. The smaller portion... - 24.0843

Melt the butter in a pan, add the beef and garlic and fry quickly for 15 minutes (or 10 minutes for a rare centre to the beef, 25 minutes for a well done fillet), turning on all sides. Remove the beef from the pan, add the mushrooms and cook until soft. Put... - 42.2463

Sift flour with salt into a bowl. Cut butter into flour until in small pieces and well coated. Then rub in with the fingertips until mixture looks like crumbs. Make a well in the center and add sugar, if using, egg yolk, and 3 tablespoons water and stir to... - 30.0815

Sift flour and salt together into bowl. Add shortening; blend with pastry blender until mixture resembles meal. Add vinegar and egg; mix. Add water a tablespoon at a time until ingredients hold together. Roll pastry on floured surface to fit 2 (9-inch) pie... - 31.817

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.9072

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8698

Sift flour on to a piece of greaseproof paper. Put water, butter, salt and sugar, if using, into a medium-size saucepan. Bring slowly to the boil (butter must be melted before water boils). Immediately remove from heat, tip in flour all at once and stir... - 25.6395

Roll standard pastry into an oblong 1/8 inch thick. Dot surface with 2 1/2 tablespoons butter. Roll up as for jelly roll. Roll out again into an oblong and fold inside to make 3 layers. Fold in ends the same way, making in all 9 layers. Wrap in polythene... - 25.8306

Chill dough several hours in refrigerator before rolling. Roll dough rather thin (1/8 inch) on lightly floured surface. Cut bananas lengthwise in slices approximately 1/4 inch thick. Halve slices and roll each one in the dough. Press down edge to seal and... - 27.054

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until dry ingredients are moistened. Shape dough into a ball. - 20.8965

Sieve flour and salt into a mixing bowl. Cut the fats into small cubes, add to flour, then rub in until mixture resembles fine breadcrumbs. Mix with 3-4 tbsp cold water to form a firm but pliable dough. Turn out on to a lightly floured surface and knead until... - 23.0002

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Beat eggs until light, add next 3 ingredients and beat until mixed. 3.Line shallow muffin pans with puff pastry and bake in very hot oven for 10 minutes 4.Remove from oven, fill with cheese... - 32.762

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

Heat the milk in a cup in the microwave on HIGH for 2 minutes. Whisk the egg yolks with the sugar in a bowl. Add the cornstarch (cornflour), still whisking. Pour the boiling milk over in a thin stream, whisking constantly. Microwave on HIGH for 1... - 32.5001

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into... - 40.1773

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Combine the flour, almonds, sugar, and salt. Cut in shortening with a pastry blender until crumbly and coarse. Add beaten egg and enough cold water to make a stiff dough. Wrap dough in plastic wrap. Chill thoroughly. Place on floured rolling surface. Roll out... - 37.6002

1. Sift together flour and salt in medium bowl. Cut in shortening with pastry blender or fork. 2. Combine water and food coloring, if desired. Stir in water, one tablespoon at a time, with fork, until dough pulls away from sides of bowl. Form into smooth ball... - 19.1189

In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly. In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid. Stir into flour mixture just until... - 27.482

Sift flour and salt. Add oil, honey and cheese. Blend with pastry blender| or two knives. If cheese is very dry, add few drops of ice water. Roll into ball and chill. Roll out thin on lightly floured board. Cut into 4-inch squares. Put heaping teaspoon of... - 30.7521

This quantity is sufficient to line a flan case measuring 8-9 inches across. Sift the flour and salt into a mixing bowl. Cut in the fat and toss until covered with flour. Rub in the fat with the tips of the fingers, lifting your hands well above the bowl to... - 32.5266

Sift together flour and salt; cut in shortening with pastry-blender or blending fork till pieces are the size of small peas. Sprinkle water, a tablespoon at a time, over part of mixture. Gently toss with fork; push to one side of bowl. Sprinkle next... - 29.1039

Combine egg and salt in mixing bowl; beat to blend thoroughly. Add milk, vanilla and flour, beatingjust to blend until smooth. Heat rosette iron in hot deep fat (365°F or 180°C), and shake off excess oil. Dip into batter to within 1/4 in. (6 mm) of top of... - 28.0151

Mix with milk and chill before using. Especially good for mince tarts. - 22.7089

Sift dry ingredients together, cut lard into dry mixture, add water and handle lightly as possible. Roll thin. - 18.3063

The most difficult part of dessert making is the time required. To solve that problem, here is a Mince Pie Pastry recipe that can be pre-made and frozen. This will surely help you when you need a dessert in a jiffy. Try it out! - 87.7272

In a mixing bowl stir together the flour, sugar, and salt. Cut in cold butter till the mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 28.1262

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill. 2. Sprinkle... - 30.343

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.8082

Sift flour and salt into bowl. Make well in centre of flour, drop in egg-yolk, cover with some of the flour. Place lard and water in saucepan. Place over gentle heat until lard melts. Increase heat, bring rapidly to the boil. Pour all boiling liquid into... - 33.2987

In a lightly buttered baking sheet, place the filo pastry and bake for about 15 minutes or until crisp. Remove from the oven and set aside. In a saucepan pour the milk and the cream, then heat very gently until hot but not boiling. Beat together the egg and... - 43.8174

Put the flour and salt into the processor bowl. Cut the lard and margarine into cubes and add to the flour. Process until the mixture is like fine bread crumbs . With the machine switched on, add the water through the feeder tube to make a firm dough. Roll... - 31.1233