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Dessert Mascarpone Cheese Pound Cake Recipes
Enjoy our collection of dessert mascarpone cheese pound cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dessert mascarpone cheese pound cake recipes.
SL: 259
Pound Cake With Mascarpone Cream
Butter bottom and sides of a 9-inch cake pan with a removable rim.
Sprinkle bottom and sides of pan with crumbs.
Set aside.
In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy.
Add eggs, one at a time, beating... - 41.2077
Mascarpone Cheesecake With Blackberry Sauce
1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan.
2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79
Fig And Mascarpone Cake
1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 36.0989
Branched Pound Cake
Preheat oven to 325 degrees.
In a large mixing bowl, beat together apricot baby food and canola oil.
Gradually add sugar, beating until creamy.
Slowly add egg substitute while continuing to beat.
Add softened cream cheese, brandy, extracts and lemon... - 42.1668
Cream Cheese Pound Cake
Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt, add to creamed mixture... - 41.134
Butter Crusted Pound Cake
Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts.
Reserve 1/4 cup.
Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan.
Chill while preparing cake.
Sift 1 1/2 cups flour with... - 41.5899
Cream Cheese Pound Cake
Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan.
Set aside.
Cream butter and cream cheese in a large bowl.
Gradually add sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Add flour and salt, stirring until... - 38.9174
Cream Cheese Pound Cake
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Mix in the cream cheese, flour and vanilla.
Pour into a greased bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 31.4675
Cranberry Cream Cheese Pound Cake
GETTING READY
1) Preheat the oven to 325 Deg F.
MAKING
2)In 1 tbsp flour, toss the cranbrerries and keep aside.
3) With a medium speed electric mixer, beat butter and cream for 1 to 2 min ; add eggs and beat until the yolks... - 45.6192
Cream Cheese Pound Cake
In a large mixing bowl, cream butter and cream cheese.
Gradually add sugar, beating until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add flour; beat just until blended.
Stir in vanilla.
Pour into... - 31.7283
Cream Cheese Pound Cake With Fresh Strawberry Sauce
GETTING READY
1. Preheat the oven to 325°F.
2. Grease a 10-inch fluted cake pan with butter and dust it with flour.
MAKING
3. In a large bowl cream butter and cream cheese using a wire whisk or electric beater.
4. Beat in the sugar and lemon peel.
5.... - 44.7745
Grandma's Cream Cheese Pound Cake
Who doesn't like a nice and soft Cream Cheese Pound Cake, right? That's correct, we all do! It is a versatile cake. You can eat it, just as it is of you can use it with different fillings and icings. This video is all about that. Watch and learn folks! - 131.613
Most Wonderful Pound Cake
Cream butter and cream cheese together.
Add sugar and beat until creamy.
Add eggs, 1 at a time.
Add salt and flour; mix slowly.
Add vanilla.
Pour in greased and floured pan.
A Bundt pan works okay but this cake comes out wonderfully in an oblong 16 x 5 x... - 35.1928
Almond Trifles With Mascarpone And Berry Port
Preheat the oven to 350°.
Cream together the almond paste, butter and sugar.
Add eggs 1 at a time, beating after each addition.
Add the rum and extract.
Add the flour, almonds, and baking powder, blending until smooth.
Pour the batter into a parchment-lined... - 36.3937
Butter Cream Pound Cake
Have all ingredients at room temperature.
Preheat oven to 350°.
Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 36.0107
Cherry Nut Pound Cake
Cake:
Cream together shortening and sugar until very creamy.
Add eggs, one at a time, beating after each addition.
Add flavorings and blend well.
Alternately add flour and milk, beating well after each addition until all is added.
Fold in the cherries... - 44.2008
Blueberry Pound Cake
1. Preheat oven to 350°.
2. Beat first 3 ingredients with a mixer at medium
speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife.... - 35.3815
Blueberry Pound Cake
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a... - 32.5021
Ricotta Pound Cake With Berry Topping
If you are getting bored of the same old pound cake recipe, try this Ricotta Pound Cake with Berry Topping. The ricotta gives moisture and a nice texture to this cake and the berries on top add some tartness to it. All in all this is a perfect dessert for... -
Easy To Make Tiramisu
Loved not only in Italy, but also worldwide, the coffee-flavored, chocolate-dusted dessert is the one to die for. Chef Paul Hegeman shares with us a wonderful, tried-and-tested Tiramisu recipe that is likely to get you coming back for more and trying it over... - 124.149
Layered Cream Torte
Split cake in thirds horizontally.
Place on glass platter; set aside.
Place cream cheese in 2-cup glass measure.
Microwave on low for 3 to 3 1/2 minutes or until softened.
Beat cheese until smooth.
Spread between cake layer and place one on top of the... - 25.5175
New-fangled Fruitcake
Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772
Strawberry Ribbon Cake Desserts
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease two 8X8X2-inch cake pans and dust with flour.
MAKING
STRAWBERRY BUTTER CREAM
3) In a bowl, place together cream cheese with butter or margarine
4) Whisk the cheese until fluffy and beat in... - 47.4842
Dessert Cheese Fondue With Fruit
GETTING READY
1. On a platter, add all fruits and allow to chill in the refrigerator.
MAKING
2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm.
3. On a skewer, skew cake cubes,... - 39.3784
Cheese Cake Hawaiian
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350°) for 10 minutes, or until crumbs are set.
Cool... - 44.1412
Prize Cheese Cake
This Prize Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Prize Cheese Cake for you to try. Let me know how it turned out for you! - 46.151
Luscious Lemon Cheese Cake
1. Butter bottom and sides of a 9-inch springform pan.
2. Mix crumbs, confectioners' sugar, and lemon peel in a bowl. Using a fork, mix in the butter. Reserve 3/4 cup of the mixture for topping. Turn remainder into prepared pan; press crumbs firmly into an... - 38.7527
Country Cheese Cake
For dough, combine flour, sugar, baking powder, and salt in a bowl.
With pastry blender, cut butter into flour mixture until coarse and crumbly.
Beat egg yolks into sour cream.
Stir into flour mixture.
Knead in bowl until dough is well mixed and holds its... - 42.0181
Paan Cheese Cake
Soak gelatin in 6 tbsp water.
In a bowl, mix condensed milk and mascarpone cheese together.
Divide the mixture into two portions.
Peel and chop orange.
Add saffron to the mixture and fold in half the rich cream.
When the gelatin has swollen and absorbed the... - 39.1458
Easter Cheese Cake
Prepare dough for crust; line pan.
Beat eggs at high speed until thickened.
Slowly beat in sugar, beating until mixture piles softly.
Press cheese through a sieve.
Beat cheese with butter, salt, vanilla extract, and lemon peel.
Fold eggs into cheese... - 41.5809
Whipping Cream Cheese Cake
Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese... - 41.7841
Grandmother's Cheese Cake
Grandmother's cheesecake is actually an old recipe of cheesecake in my family that I borrowed from my gran.This special cheesecake is made with a filling of cheese with potatoes and flavored with orange peels and nutmeg along with vanilla. Baked with sour... - 46.2711
Refrigerator Pineapple Cheese Cake
GETTING READY
1) In the boiling water, dissolve the gelatin. Cool to lukewarm.
MAKING
2) In a bowl, combine the first 3 ingredients.
3) Onto the bottom of a spring form pan, press this mixture and chill thoroughly, to form a crust.
4) In a blender, mix the... - 47.4241
Lemon Cheese Cake
Mix cream cheese, lemon juice, rind, sugar, salt and egg yolks and whip for 10 minutes.
In a separate bowl, whip cream until stiff.
Stir gelatine into 1/4 cup cold water and beat until gelatine dissolves.
Add gelatine to cream cheese mixture.
Fold in whipped... - 35.7386
Pineapple Almond Cream Cheese Cake
Preheat oven to 350 degrees.
In a large mixing bowl, cream together cream cheese, butter, and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Sift together flour, baking powder, baking soda, and... - 46.844
Prize Cheese Cake
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Make 1.5 cups fine crumbs of zwieback by rolling.
3. Make the butter soft and add to the crumbs with cinnamon and sugar.
4. Take a 9 inch spring form pan, grease with butter and spread 3/4th mixture on the... - 48.5107
Traditional Cottage Cheese Cake
Preheat oven to 325° F.
Mix crust ingredients and pat firmly over the bottom and up the sides of a 9" spring form pan.
Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve; set aside.
Beat egg yolks... - 43.9218
Cottage Cheese Cake
1. Start oven, set at Moderately Slow, 300° F. Have ready an 8-inch cake pan with removable bottom.
2. Crush zwieback and roll to fine crumbs; combine with the sugar, cinnamon and melted butter or margarine and mix until well blended; spread this over the... - 36.2155
Cheese Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, mix zwieback with 1/2 cup sugar, cinnamon and butter or shortening
3.Set aside 3/4 cup to sprinkle over top, press remainder of crumbs into a 9 inch spring form pan, lining... - 47.4745
Tangy Cheese Cake
Blend honey, oil and egg yolks.
Add flavorings and cheeses.
Fold in stiffly beaten egg whites.
Turn into pastry-lined pan.
Bake in medium oven until golden brown on top.
Turn off heat, open oven door and let cake stand in oven about 1 hour, or until... - 33.1274
Cream Cheese Cake
Combine zwieback crumbs with 2 tablespoons sugar and butter; blend thoroughly.
Line bottom of spring-form pan.
Mix remaining 1/2 cup sugar with flour and salt and blend thoroughly with cream cheese.
Add vanilla and beaten egg yolks and beat.
Add cream and... - 42.9627
Cherry Topping For Cheese Cake
Mix sugar and cornstarch in a saucepan, gradually blend in cherry liquid, and heat, stirring, until boiling.
Reduce heat and simmer 5 minutes, stirring occasionally.
Off heat, mix in lemon juice, cherries, and food coloring.
Cool 5 minutes, spread on top of... - 30.4262
Cottage Cheese Cake
Mix zwieback crumbs with melted butter and 1 tablespoon sugar.
Press 3/4 of zwieback crust mixture onto the bottom and sides of well-buttered 9-inch spring-form pan.
Force cottage cheese through sieve.
Mix it with flour.
Beat thoroughly until light and... - 44.364
Cottage Cheese Cake
Mix bread crumbs and wheat germ with oil and 2 tablespoons honey.
Spread half this mixture on bottoms and sides of 9-inch spring-form pan.
Beat eggs, salt and cinnamon with remaining 2 tablespoons honey.
Add rest of ingredients.
Beat thoroughly and strain... - 40.6973
Cheese Pie Or Cake
1. Crush the zwieback and roll to fine crumbs; combine half the crumbs with the sugar, salt and melted butter or margarine and mix until well blended. Spread over the bottom and sides of a 9-inch cake pan with removable bottom; cover the pan with waxed paper... - 36.5571
German Cheese Cake
This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524
Cheese Cake Hawaiian
GETTING READY
1) Preheat oven moderate to 350°F
MAKING
2) In a medium-size bowl mix crumbs with the 2 tablespoons sugar.
3) Add melted butter or margarine and blend the mixture.
4) Press evenly on the bottom and side of a buttered 8-inch spring-form pan.
5)... - 47.2554
Pumpkin Cake With Caramel Cream Cheese Frosting
1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146
Strawberry Shortcake With Cream Cheese
GETTING READY
1. Preheat the oven to 160 to 180 degree C.
2. Grease a baking sheet with butter.
MAKING
3. In a large mixing bowl, sift together flour and salt and mix in the sugar
4. Cut butter into small cubes and add to the flour
5. Using your fingertips... - 49.0813
Creamy Cheesy Cake
1. Preheat the oven to 350 degrees.
2. Mix together the wheat germ and cinnamon and sprinkle over a very well-buttered 9-inch spring-form pan. Roll pan until the inside is evenly coated with the mixture. Chill in the refrigerator.
3. Beat the eggs until very... - 32.5773
Rich And Easy Tiramisu Dessert
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large... - 44.7089
Pineapple Cheesecake
Mix first 5 ingredients, and pat into a 9-inch spring-form pan.
Chijl.
Beat together cheese and 1/4 cup sugar and the next 5 ingredients.
Gently fold in whipped cream.
Beat egg whites until stiff, gradually adding remaining sugar.
Fold into cheese... - 43.7683
Strawberry Cheese Topping
Strawberry Cheese Topping can be whipped up in a blink. This dessert is rich with the flavors of whipped cream cheese, berry yoghurt and berries. If you have the ingredients ready, you can prepare this yummy topping easily. - 24.7813
Cheese Head Cheesecake
Cheesecake: Mix cheese and eggs (well beaten), one package cream cheese at a time.
Add sugar and vanilla; beat well.
Topping: Mix ingredients all together; set aside.
Crust: Using double graham crackers, roll those babies until they ain't got no bones.
Melt a... - 41.4028
Old English Cheesecake
This Old English Cheesecake is a desire ! Try this fruit, cheese and nut filled cake for your next dessert. Tell me if you've liked this Old English Cheesecake. - 42.8902
Home Made Gooey Butter Coffee Cake
Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2 inch baking dish.
In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioners sugar, minus 2 tablespoons.
Mix well and spread over batter in dish.
Bake in a 300°F oven 15... - 33.9204
Eggless Red Velvet Cake
If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684
Mock Cheesecake
This Mock Cheesecake is simply awesome ! Try out this whipped cream cheese and cherry pie filling topped cake for your next meal. Your suggestions for this Mock Cheesecake are welcome ! - 28.6491
Italian Tiramisu
1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside.
2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add... - 26.343
Tiramisu
An excellent never fail Tiramisu recipe. This is an innovative, simple and easy recipe to make the popular Italian dessert Tiramisu. The word “Tiramisu” means pick-me-up. This irresistible dessert is something that you would definitely enjoy picking up. A... - 41.9731
Cottage Cheese Berry Souffle
1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover... - 32.4538
Lemony Cheese Filling
Work the cheese with a fork until fluffy; combine with eggs, sour cream, flour, lemon rind, and salt to taste.
If the nalesniki are to be eaten as a main dish, omit other ingredients.
For a dessert dish, sweeten filling to taste and add raisins and/or... - 37.0161
Cottage Cheese Strudel
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking sheet with oil or butter.
3. Press cottage cheese though a fine mesh sieve over a bowl. Keep aside.
MAKING
4. In a basin, beat butter and sugar until light and fluffy.
5. Beat in egg... - 47.5099
Chocolate-cream Cheese Brownies
Chocolate-cream cheese brownies are a yummy dessert to serve your family and friends. Serve the chocolate cream cheese brownies with hot chocolate or scoops of ice cream and enjoy. This is a rich, chocolaty treat for everyone. - 50.9193
Moist Vanilla Bundt Cake
For a delicious finale to any great meal, try baking this vanilla bundt cake. Betty makes a rich-tasting vanilla bundt cake that you can indulge in guiltlessly. No, it isn’t exactly devoid of calories, but is so fudgy, creamy and good that you won’ think... - 93.0272
Dirt Cake With Oreo
Looking for a perfect dessert treat for your Halloween celebration? Treat your little tricksters to this delish dessert dirt cake layered around crushed Oreo cookies and creamy filling. You can garnish it with gummy worms. Stream the video recipe to make this... - 106.552
Coconut Layer Cake
Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061
Italian Angel Cake
MAKING
1) On a clean working table, place the cake, smooth side up.
2) Using a sharp knife, cut the cake horizontally into 3 even layers, in sawing motion and set aside.
3) In large mixer bowl, beat cheese on medium speed for 3 minutes, or until smooth, stir... - 44.2973
Sicilian Feast Cake
1. Slice crusts from pound cake and trim top to level. With a serrated knife, cut horizontally into 14-inch slices. Place one layer on cake platter.
2. Sieve ricotta into a bowl and beat until smooth. Add cream, sugar, and liqueur, beating constantly. Gently... - 30.8483
Vanilla Chocolate Cream Cheese Frosting
Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115
Sour Cream Cheesecake
1. Preheat the oven to 325 degrees.
2. Sieve the cottage cheese and whip, or beat, with the cream cheese for 5 minutes. Still beating, gradually add the sugar.
3. Beat in the eggs, one at a time. Add the flour, arrowroot, vanilla, and juice. Mix well.
4. Fold... - 38.1543
Vanilla Cheesecake
Cheesecakes can be interesting when made with variations every time. Check out this recipe to make Cheesecake with cracker crust and cheese and cream vanilla filling. Ideal to pair with ice-cream or fruits! - 116.221
Torta Ricotta
Beat the cheese and sugar until light, then beat in the egg yolks until fluffy.
Remove half the mixture, mix into the remaining half 3 tablespoons curacao and the chocolate.
Split the sponge cake in half, making 2 layers.
Place 1 layer in a deep dish.
Mix the... - 43.1726
Meadow Fresh Chocolate Cheesecake
Beat cream cheese until smooth.
Blend in whipping cream.
Add coffee, vanilla extract, and sour cream.
Add eggs, 1 at a time.
Gradually add sugar.
Pour into prepared crust.
Bake in preheated 325°F oven 1 1/2 hours.
Cool; refrigerate 8 hours or overnight.
When... - 45.5089
Tiramisu Cheesecake With Chocolate Chip
Have you ever imagined what will happen if two great desserts are put together in a pan? Watch this video recipe of Tiramisu Cheesecake with Chocolate Chip. This recipe combines the best of tiramisu with luscious cheesecake. It is one of the best desserts for... - 140.219
Cassata Siciliana
Slice cake horizontally into three slices and place base layer of the cake on a serving plate.
With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl.
Beat until smooth.
Add cream, honey, and Strega or orange juice, and continue to... - 44.2509
Black And White Cheesecake
TO MAKE CRUST: Melt chocolate and butter over hot water or very carefully over direct heat.
Stir in almonds'and extract.
Chill until thick enough to spread in 9 inch springform pan.
Chill.
TO MAKE FILLING: Melt chocolate over hot water or carefully over very... - 44.0978
Sweet Zucchini Spice Cake
Preheat oven to 350°F.
Grease and flour 2 (10-inch) round cake pans.
Combine zucchini, walnuts and coconut; set aside.
Beat together eggs, oil and vanilla in large bowl until well blended.
Beat in granulated sugar.
Gradually add combined dry ingredients,... - 43.6226
Miniature Cheesecakes
Melt butter.
Combine with crumbs; set aside.
With mixer combine cottage cheese, cream cheese, and sour cream until blended.
Add sugar, then eggs and vanilla.
Spin in blender or food processor 1 minute or until smooth.
Line miniature muffin tins with paper... - 41.6488
Cheesecake New York Style
Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute.
Add the cream cheese.
Blend until... - 39.8578
Make Ahead Cassata
Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66
Cassata Alla Siciliana
1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884
Chilled Strawberry Cheesecake
We all know how wonderful and healthy strawberries are, and there's no better way to eat them then in the form of a dessert, right?? And what happens if you combine it with cheese??? Well, you've found the elixir of eternal bliss, because this combination is... - 45.2892
Cheesecake, New York Style
Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8 or 9 inch ungreased spring-form pan.
Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute.
Add the cream cheese.
Blend until... - 40.724
Devil's Food Cake With Ricotta Frosting
Preheat oven to 350°F.
Grease and flour 2 (9-inch) square baking pans.
Beat together shortening and granulated sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add buttermilk to soda, mixing... - 43.6804
Lemon Berry Terrine
LINE bottom and sides of 8x4-inch loaf pan with waxed paper.
CUT rounded top off pound cake; reserve for snacking or other use.
Trim crusts from pound cake.
Cut cake horizontally into 5 slices.
Line bottom and long sides of loaf pan with 3 cake slices.
Cut... - 40.5444
Tiramisu
Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Parsnip And Maple Syrup Cake
GETTING READY
1. Preheat oven to 180C/160C fan/gas 4.
2. Grease two 2 x 20cm sandwich tins and line with baking paper. Set aside.
MAKING
3. In a large saucepan, melt butter, sugar, and maple syrup. Once the mixture is melted, cool it completely before... - 45.817
Italian Lemon Rice Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 10" cake tin with melted butter. Dust about 2 to 3 tablespoons of polenta or cornmeal over the butter, spread and discard the excess.
MAKING
3) In a saucepan, boil milk. Add in salt, rice and vanilla... - 44.7452
Creamsickle Cheesecake
Preheat oven to 375°.
Evenly sprinkle the pound cake crumbs over the bottom of an ungreased spring form pan.
Press crumbs down lightly.
Using an electric mixer, in a large bowl, cream together cream cheese, sugar, vanilla and orange liqueur until mixture is... - 36.432
Cheesecake Ecossais
Prepare and bake Crust.
Combine all ingredients from cheese to vanilla in order given.
Mix well in electric mixer.
Add eggs and yolks, 1 at a time, while you blend.
Stir in cream and Passport Scotch.
Pour into baked crust.
Chill€”overnight is best. - 40.3738
Pina Colada Cheesecake
MAKING
1) Take the pound cake and cut into 1/2 inch thick slices. Cut the slices into triangles.
2) Drain the pineapple slices and cut half of the slices into small pieces. Keep the remaining slices aside.
3) Take the cream cheese and 1/2 cup of milk in the... - 43.9595
Chocolate Cheesecake
MAKING
1) Take the pound cake and cut it into 1/2 inch thick slices. Again, cut the slices into triangles.
2) Take the pan and line it with slices of cake. Place the triangles with base down around the sides of the pan.
3) Take the cream cheese and 1/2 cup... - 40.6168
No Cook Cheesecake
MAKING
1) Take the pound cake and cut it into 1/2-inch thick slices. Cut these slices into thirds.
2) Take the cream cheese and 1/2 cup of milk in the container of a food processor. Blend the mixture.
3) Add the remaining milk along with instant pudding,... - 45.5269
Coeur A La Crème
Press cottage cheese through a fine sieve.
Mix with cream cheese and salt and beat until smooth with a rotary beater.
Using a wooden spoon, beat in cream, a little at a time.
Line a 1 1/2-quart heart-shaped basket or perforated mold with a double thickness of... - 35.9287
Company Cheesecake
Preheat oven to 300° F.
Combine graham cracker crumbs with butter and sugar. Press into the bottom and up the sides of a 9- or 10-inch round spring-form pan (2-quart). Set aside.
Beat softened ricotta and cream cheese thoroughly with an electric mixer until... - 36.7564
Caramel Pecan Cheesecake
If you have a sweet tooth for cheesecakes, here is a delicious version, caramel pecan Cheesecake. This recipe is chef's favorite cheesecake and it’s a perfect one. Along with the detailed recipe she has some very useful tips for making it perfectly. - 135.544
Tiramisu
Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve.
Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.
Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur... - 40.2156
Cottage Cheesecake With Strawberry Glaze
1. Preheat oven to moderate (325° F.).
2. Roll the zwieback into fine crumbs. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with one-quarter cup of the sugar and the butter and press onto the bottom of... - 35.5795
Italian Cheesecake
1. Line bottom and 1 inch of side of a 9-inch springform pan with pastry, patting to even thickness. Refrigerate 30 minutes or freeze 15 minutes, until set.
2. Preheat oven to 350°. In a small bowl, combine raisins and Marsala. Let stand 30 minutes.
3. In a... - 38.159
Ginger Cheesecake
TO MAKE CRUST: Mix nuts with brown sugar, egg white, ginger and lemon rind just until mixture is bound together.
Press into bottom and sides of 9 inch springform pan.
TO MAKE FILLING: Beat cream cheese and sugar together until smooth and light.
Add eggs,... - 42.4654
Cheesecake Edna Cora
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a mixing bowl, mix the finely crushed graham crackers, melted butter and 2 tablespoons sugar.
3) In a Pyrex pie pan, pat the mixture with a fork to form a crust.
4) In a bowl, mix 2 eggs, 1/2 cup... - 48.1354
Cheesecake Colombo
Place a double layer of cheesecloth or a cloth napkin in a colander; set in a bowl.
Pour yogurt onto cloth, cover loosely, and refrigerate.
Let drain about 8 hours (prepare this the night before).
Preheat oven to 325°F.
Combine margarine and crumbs to form... - 45.0486
Old English Custard Cheesecakes
1. Roll out the paste thinly and rest it.
2. Use it to line 2 1/2-inch small tart pans.
3. Prick the bottoms of the pastry cases. Chill.
4. Combine in a bowl the cookie crumbs, ground almonds, confectioners' sugar and lemon rind. Stir to mix.
5. Work in the... - 44.8607
Deceptively Decadent Cheesecake
Prepare the crust preheat your oven to 350°F.
Combine the cookie crumbs with the melted butter in a small bowl.
Spread them in the bottom of a 9 x 1 1/2 inch springform pan.
Press down gently with your fingertips or palms, spreading the crumbs evenly... - 46.0923
New York Cheesecake
1. Heat oven (for crust) to 325°. In a mixer or food processor, crush cookies; add 1/4 cup sugar and zest. Gradually add melted butter and salt. Pat mixture into a 9 1/2-inch springform pan. Bake for 15 minutes. Cool.
2. Mash cream cheese until smooth.... - 32.4197
Angel Cheesecake
Crust: Mix zwieback crumbs, 2 tablespoons sugar, and the butter or margarine; press on bottom of ungreased 9-inch spring-form pan.
Filling: Gradually beat 1/2 CUP sugar into softened cream cheese.
Beat in vanilla, 1/4 tea spoon salt, and grated lemon... - 43.4361
Raisin Cheesecake
Combine 2 tablespoons of the sugar with the cinnamon.
Cut the phyllo dough into 9-inch circles.
Place the pastry circles on a damp paper towel and cover lightly with another damp paper towel.
Keep the dough covered and moist at all times.
Preheat oven to... - 45.2152
Caramel Swirl And Apple Cheesecake
Place colander in a 2-quart glass measure or bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl.
Spoon yogurt into colander.
Cover colander loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese... - 42.1587
Old English Cheesecake
GETTING READY
1) Preheat oven at 425°F
MAKING
2) To prepare crust mix flour and sugar.
3) Cut butter and rub with flour mixture till crumbly.
4) Stir in 1 tablespoon beer at a time, stirring with a fork.
5) Shape the dough into a ball.
6) Chill the... - 48.8913
Farmer's Cheesecake
GETTING READY
1) Preheat oven moderately to 325°F.
2) Place rack at the center of oven and heat to 325°F.
3) Evenly grease a 9-inch round spring form pan with butter.
MAKING
4) To make the crust: In a medium bowl mix flour, sugar, and salt.
5) With a... - 47.219
Frozen Cranberry Angel Cake
Cut cake into 1/2 inch slices and line bottom of 8 1/2 x 4 1/2 x 2 3/4 inch loaf dish.
Cream together cheese, sugar, and salt till fluffy.
Fold in whipped cream.
Stir cranberry sauce to break up; fold into cheese mixture.
Spoon 1/2 the cranberry mixture over... - 35.1195
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 30.6396
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 37.8064
Sicilian Cake
Cut cake into 4 horizontal layers with a serrated knife.
Sprinkle rum over cake layers; set aside.
In a mixing bowl, beat cheese and sugar until fluffy.
Stir in chocolate.
In a small bowl, toss cherries and orange peel with flour.
Place fruit on a breadboard... - 46.8553
Pumpkin Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a mixer, beat the eggs and sugar until light.
3) Gradually add oil. Beat again.
4) Sift together all the dry ingredients to the egg mix.
5) Now, add pumpkin. Mix gently.
6) To a well greased and... - 47.7654
Strawberry Pineapple Refrigerator Cake
Have cheese and eggs at room temperature.
Mix well crumbs, butter, 1/4 cup sugar, and cinnamon.
Press firmly on bottom of 9-inch springform or loose-bottomed pan; chill.
In top part of double boiler combine 1 cup sugar and gelatin.
Add egg yolks, salt, and... - 48.8078
Pecan Dream Cake
The Cake:
Preheat oven to 350°. Grease and flour three 8" round cake pans.
Use an electric mixer to cream together butter and shortening. Add sugar and beat until mixture is smooth. Beat in egg yolks.
Combine flour and baking soda. Add to cream mixture... - 42.477
Ambrosia Cream Cake
Combine the first 3 ingredients, and spread 1 /2 in a greased 8-inch square pan.
Heat 1 1/2 cups orange juice in the top of a double boiler.
Beat flour and 1/2 cup sugar, remaining orange juice, lemon juice and egg yolks together, and pour into the hot... - 43.0546
$175,000 Cake
Combine cake mix, egg, and butter.
Press mixture into 9 x13 inch pan.
Sprinkle with chips and nuts for middle layer.
For top layer, cream together cheese, eggs, and confectioners' sugar.
Pour over chips and nuts.
Bake 350 degrees for 40-45 minutes.
Cool 2... - 42.3995
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Italian Angel Cake
1. Invert cake on a board. Cut cake into 3 even layers, using a sawing motion wth a sharp knife.
2. Place cheese in large bowl of electric mixer; beat at medium speed 3 minutes, or until smooth; add sugar, chocolate, curacao and vanilla; beat 2 minutes... - 30.5552
Sicilian Cake
GETTING READY
1. Prepare the pound cake by trimming off the ends and crusts of the cake
2. Level the top of the cake if it’s rounded
3. Cut the cake horizontally into 1/2" to 3/4" thick slices.
4. Prepare the chocolate frosting, in a large saucepan, by... - 45.8216
Unbaked Holiday Fruit Cake
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination.
Not everyone loves traditional... - 56.4713
Italian Cream Cake
GETTING READY
1) Preheat the oven to 325 degrees.
2) In a bowl, combine soda and buttermilk. Let stand for a few minutes.
3) In another bowl, beat egg whites until stiff.
4) To this, cream sugar, oleo and shortening.
5) Gradually add egg yolks, beating well... - 48.0142
Wai Aniwa Carrot Cake
1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside.
2. Place the oven rack in the lower third of the oven. Preheat... - 41.1596
Carrot Cake
1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt.
2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the... - 38.5352
Three Cheese Pie
Cut a round of waxed paper to fit the bottom of a 5 or 6 inch diameter souffle dish.
Spread two thirds of the Gorgonzola in a smooth layer in bottom of dish.
Top with 3/4 cup walnuts; press into cheese.
Smooth on a layer of mascarpone.
Smooth on a layer of... - 38.3381
Pere Roux's Cake
1. make the cake: Preheat the oven to 350° Butter two 9-inch round cake pans. Line the bottoms with rounds of wax paper and butter the paper. Dust the pans with flour, tapping out the excess.
2. In the bowl of a standing electric mixer fitted with a paddle,... - 35.7351
Chocolate Marble Cheesecakes
Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes.
Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes.
Beat the sugar and vanilla into the... - 41.9654
Strawberry Cheese Topping
Stir yogurt into cream cheese till smooth.
Stir in sugar.
Fold in strawberries.
Serve over cake slices. - 25.5796
Chocolate Torte
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 43.6848
Cream Cheese Icing
Combine butter, cream cheese and vanilla, mixing well.
Gradually add confectioners sugar, beating until smooth.
Spread on cooled cake. - 21.4088
Dramatic Cream Cheese Frosting
Blend cream cheese, margarine, and vanilla until smooth.
Gradually add sugar, beat until smooth and of a spreading consistency.
Spread on cake and top with black walnuts. - 28.8973
Vanilla Flavored Cream Cheese Frosting
In small bowl of mixer beat cream cheese until soft and light.
Gradually beat in powdered sugar.
Thin as you beat to a good spreading consistency with orange or lemon juice.
Flavor with vanilla and lemon or orange peel.
Enough to fill and frost 2- or 3-layer... - 26.3026
Višnjak
Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834
Cream Cheese Tart With Prunes
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes.
3. Boil the mixture for 1 minute and simmer for 10 minutes.
4. Keep aside until ready to use.
5. In a large bowl beat cream... - 47.1543
Blueberry Lemon Tiramisu
This Blueberry Lemon Tiramisu tastes incredible ! A terrific combination of lemon Curd and blueberry sauce this dessert is truly mind-blowing ! Try this Blueberry Lemon Tiramisu and let me know if you like it ! - 48.3067
Green Tea Tiramisu
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952
Cognac Flavored Tiramisu
MAKING
1. Take a shallow dish, place ladyfingers. Add cold espresso enough to soak ladyfingers to moisten.
2. Take a 1.5 quart bowl, arrange few ladyfingers as a single layer to its bottom and sides and keep aside.
3. Take another bowl, add egg whites and... - 44.803
Delicious Chocolate Cupcakes
So what are you planning for Easter? You can chocolate cupcakes for this perfect occasion. Check the recipe video right away. -
Pumpkin Cheesecake In Nut Crust
TO MAKE FILLING: Lightly beat eggs, egg yolks; add softened cream cheese and sugar and beat until thoroughly mixed.
Beat in cinnamon, nutmeg, ginger, allspice, lemon rind and flour.
Beat in cream, vanilla and pumpkin.
Pour into nut crust; place pan of hot... - 42.502
Italian Ricotta Cheesecake
Prepare Cheesecake Pastry.
Beat ricotta cheese, granulated sugar, flour, eggs, orange peel, vanilla and salt in large mixer bowl on high speed until smooth and creamy, about 4 minutes.
Stir in raisins, citron and almonds.
Pour into pastry-lined pan.
Bake in... - 39.2574
Flash Un Kas
1. To prepare the pastry: In a large bowl, combine the flour and salt. Using a pastry blender or 2 knives, cut in the cream cheese and butter until coarse crumbs form. Stir in the water to form a dough, then wrap and chill for 1 hour.
2. To prepare the... - 36.3468
Glenn And Elise's Oreo Cheesecake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) With a round of wax paper, line the bottom of a 10x3-inch solid cake pan.
MAKING
3) Mix the crushed cookies and butter together. Press on the bottom of the prepared pan.
4) Bake in the preheated... - 46.8731
Tiramisu
Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely dessert. - 39.3418
Tiramisu
Tiramisu is one of most liked desserts across the globe.The origin of Tiramisu has been a topic of debate but for all those who enjoy bitting into this great dessert really don't bother where it comes from. - 35.4472
Tiramisu Part 1 – Introduction
For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522
Tiramisu Part 2 – Finishing
This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939
Tiramisu For Two
1. Combine the ricotta cheese, confectioners' sugar, and vanilla extract in the bowl of a food processor, and process until smooth. Set aside.
2. Combine the strawberries and sugar in a small bowl, and mash them together. Set aside.
3. Crumble 1 piece of the... - 30.1412
Chocolate Torte
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 39.3293
Original Tiramisu
I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895
Neufchatel Cheesecake
1 Preheat the oven to 350° F.
Lightly grease a 9-inch spring form pan.
To prepare the crust: In a small bowl, combine the graham crackercrumbs, sugar, butter, and cinnamon.
Using yourfingers, press the mixture evenly onto the bottom and sides of the... - 40.918
Italian Tiramisu
Tiramisu is a wonderful dessert which is absolutely delicious and so easy to make.The recipe here has a twist as it makes use of a surprise ingredient. Watch the video to know what is it and make this fantastic dessert at home. -
Luscious Lemon Baked Cheesecake
GETTING READY
1) Pre- heat the oven to 180CFan 160/gas 4.
2) Take a 23cm spring form tin and line its bottom with a greaseproof paper.
MAKING
3) In a food processor, add in the biscuits and the melted butter. Give it a whizz and the biscuits into make fine... - 46.2955
Cassata
In bowl, combine ricotta cheese, sugar and liqueur; beat until light and fluffy, about 3 minutes.
Fold in candied fruit, 1/4 cup chopped almonds and 1/4 cup chocolate chips.
Set aside.
Cut pound cake in half horizontally using sharp serrated knife.
Cut each... - 43.4308
Coffee Cream And Walnut Cupcakes
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4. Prepare a shelf in the middle of the oven.
2) Use a 12-hole bun tin to line with fairy cake cases.
3) In a large bowl, combine butter, sugar, flour and eggs with 4 teaspoons of coffee and a... - 47.0793
Pumpkin Cheesecake Bars
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in... - 40.8494
White Chocolate Cheesecake
Melt white chocolate.
Preheat oven to 350°.
Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
Set aside.
In a large bowl, cream together cream cheese, sugar, vanilla and apricot brandy with an... - 38.0233
Orange Cream Frosting
Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth.
Stir in orange rind, salt and vanilla. - 21.2518
Cup Custard Cheesecake
Preheat oven to 325°.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until soft and fluffy.
Add eggs and mix... - 33.5819
Kiwi And Passion Fruit Cheesecake
Not a typical cheesecake, sweet kiwi and tropical passion fruit adds a uniquely exotic sweet tartness to this dessert. Garnished with sliced kiwis and passion fruit seeds, this rich and creamy cheesecake is a crowd-pleaser and will brighten up any dinner... - 86.2105
Cherry Cheesecake
Beat together cream cheese, confectioners' sugar, and vanilla till smooth.
Fold in whipped cream.
Pour into baked pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set, several hours or overnight. - 35.4241
Lindy's Strawberry Glazed Cheesecake
Have cheese and eggs at room temperature.
Make Cookie Crust.
Cream cheese until softened.
Beat in next five ingredients.
Add eggs and egg yolk, one at a time, beating well after each addition.
Stir in cream.
Pour into baked crust.
Bake in preheated very slow... - 48.903
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Lemon And Black Walnut Cheesecake
Cheesecake: Preheat oven to 375°.
Evenly sprinkle pound cake crumbs over bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy.
Stir in... - 42.3885
Tropical Coconut And Lime Cheesecake
Use the tablespoon of butter to generously grease the bottom of a 9-inch spring form pan.
Press cake crumbs over bottom.
Sprinkle coconut over crumbs.
Set aside.
Stir unflavored gelatin into 1/4 cup water to soften.
In a small heavy saucepan, whisk together... - 42.3712
Virginia Peanut Butter Creme Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch round cheesecake pan.
Distribute crumbs over bottom.
Set aside.
In a large bowl, using an electric mixer, beat cream cheese and sugar together.
When smooth and fluffy, add peanut butter and salt and beat... - 36.2895
Karla's Great Cinnamon & Walnut Cheesecake
Preheat oven to 375°.
In a medium size bowl, mix together all crust ingredients and then press into the bottom of a 9-inch spring form pan.
Set aside.
In a large bowl, place cream cheese, sugar and vanilla and beat with an electric mixer until very smooth... - 40.7861
Turn Off The Oven Cheesecake
Preheat oven to 375°.
In a small bowl combine sugar, butter and graham cracker crumbs.
Use a fork or your fingers to mix ingredients together and sprinkle evenly over the bottom of a 9-inch spring form pan.
Set aside.
In a medium bowl put cream cheese, sugar... - 39.3777
Pump Room Cheesecake
Have cheese and eggs at room temperature.
Butter 9-inch springform pan; dust lightly with graham-cracker crumbs.
Force cheese through a food mill or a fine strainer.
Add cornstarch, egg yolks, salt, and vanilla.
Cream well.
Gradually beat in milk.
Mix sugar... - 47.9379
Jim Beard's Refrigerator Cheesecake
Have butter, eggs, and cheese at room temperature.
Crush zwieback fine in plastic bag with rolling pin, or in electric blender.
Mix well with butter, 1/4 cup sugar, and spice.
Press firmly onto bottom of a 9-inch springform pan.
Bake in preheated hot oven... - 47.658
Palm Beach Fresh Orange Cheesecake
Preheat oven to 325°.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch, vanilla and orange rind until soft and fluffy.
Add eggs... - 37.3731
Exotic Bluegrass Cheesecake Brownies
If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261
Hazelnut Cheesecake
Blanch hazelnuts by alternately pouring boiling water then cold water over them and pinching or rubbing off the skins. Toast hazelnuts in a 300° oven until just golden. Shake pan or stir nuts frequently to avoid burning. Finely grind toasted... - 37.9074
Charcoal Room Cheesecake
Have butter, cheese, and eggs at room temperature.
Mix crumbs, butter, and 2 tablespoons sugar with hands.
Blend well.
Press on bottom of 9-inch spring-form pan.
Cream cheese well.
Slowly beat in 1 cup sugar.
Then add eggs, one at a time, beating well after... - 45.8248
Secret Harbor Cheesecake
Have butter, cheese, and eggs at room temperature.
Mix crumbs, brown sugar, and butter with hands.
Blend well.
Press on bottom of 9-inch springform pan.
Bake in preheated moderate oven (350°F.) for about 10 minutes.
Cream cheese well.
Gradually beat in 2/3... - 48.7463
Violet Topped Cheesecake
Have cheese, eggs, and sour cream at room temperature.
Beat cheese until fluffy.
Add eggs, 2/3 cup sugar, 1/8 tea spoon salt, and almond extract.
Beat until thick and lemon-colored.
Pour into buttered 9-inch pie pan.
Bake in preheated moderate oven (350°F.)... - 46.9885
Mad Hatter Cheesecake
Have cheese and eggs at room temperature.
Mix well first four ingredients and put aside 1/4 cup of the mixture.
Pat remainder firmly onto bottom of 9-inch springform pan.
Cream cheese until light and fluffy.
Add eggs, sugar, salt, and flavorings; beat until... - 47.6928
Bohemian Restaurant Cheesecake
Have all ingredients at room temperature.
Butter 9-inch springform pan; dust lightly with graham-cracker crumbs.
Force cheese through a food mill or a fine strainer.
Add butter, 2 tablespoons sugar, salt, flour, grated lemon rind, egg, and lemon juice.
Cream... - 48.5151
Cottage Cheesecake With Strawberry Glaze
1. Preheat oven to moderate (325° F.).
2. Roll the zwieback into fine crumbs. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with one-quarter cup of the sugar and the butter and press onto the bottom of... - 40.6239
Refrigerator Rum Cheesecake
1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler.
2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 42.5773
Fruit Crown Cheesecake
MAKING
1 For fruit mixture: on top of a double boiler, soften gelatin in water.
2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat.
3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and... - 45.8349
Crustless Kiwi Cheesecake
Butter bottom and sides of 10 inch springform pan.
Position baking sheet on rack in center of oven.
Cook puree in small nonaluminum saucepan over medium-high heat until reduced to 1/4 cup.
Combine kiwi puree and next 10 ingredients in large bowl of electric... - 45.133
Cappuccino Cheesecake
Preheat oven to 375°.
Sprinkle cake crumbs over the bottom of an ungreased 9-inch spring form pan.
Distribute the crumbs evenly and press down lightly.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together cream... - 36.8565
Chocolate Chip And Walnut Cheesecake
Preheat oven to 375°.
Evenly sprinkle cake crumbs over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy.
Stir in eggs and sour... - 38.0281
Almond Coconut Cheesecake
1. Preheat the oven to 325°. Combine the crust ingredients in a medium bowl until well blended. Press into the bottom of a greased 8-inch springform pan. Bake for 15 minutes and let stand until cool. Leave the oven on.
2. While the crust cools, beat the... - 29.5465
Wilcox Family Farms Eggnog Cheesecake
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl combine graham cracker crumbs, 1/2 cup sugar and melted butter.
3. Reserve 3/4 cup of mixture and press the remaining amount into a 9-inch springform pan.
4. In another bowl beat eggs with the... - 49.1944
Cheesecake Flan
Preheat oven to 350°.
In a small heavy frying pan, melt water and sugar together and bring to a boil.
Continue boiling until syrup is golden brown.
Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9959
Espresso Cheesecake
PREHEAT THE OVEN to 350°F Lightly grease an 8- or 9-inch spring form pan.
STIR TOGETHER the crushed cookies and melted butter.
Press the crumb mixture evenly onto the bottom and sides of the springform pan.
Set aside.
BEAT THE CREAM CHEESE in the large bowl... - 41.2019
Cinnamon Lemon Cheesecake
GETTING READY
1. Preheat oven to 325 degrees F.
MAKING
2.Mix together graham cracker crumbs and butter or margarine.
3.Into the bottom of the 9-inch greased pan, press the mixture and keep aside.
4.Mix together ricotta cheese, fructose, flour, cinnamon,... - 47.7246
Pineapple Cheesecake
Have cheese, eggs, and milk at room temperature.
Mix crumbs, butter, lemon juice, and 1 tablespoon sugar with hands.
Blend well.
Press half of mixture onto bottom of 9-inch springform pan.
Bake in preheated slow oven (325 °F.) for 5 minutes.
Cool.
Put rim... - 48.7331