Why serve a simple dessert when you can glam it up with a yummy glaze? Never mind, if you don't know how. In this video, Betty demonstrates how to pipe all-purpose sugar glaze onto a dessert to perfection. All you have to do is to stream this recipe video and... - 84.5522

Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 84.5355

Place 1 cup strawberries and water in container of electric blender; process until pureed. Transfer to a small saucepan, and bring to a boil; cover, reduce heat, and simmer 5 minutes. Strain, reserving liquid; discard pulp. Return liquid to saucepan. Combine... - 24.5643

Combine chocolate chips, corn syrup and shortening in small heavy saucepan. Stir over low heat until chocolate is melted. Stir in powdered sugar and enough coffee to make a smooth glaze. - 20.8335

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1124

Stir together all the ingredients until blended. Add a little powdered sugar or cream to make glaze a thick drizzling consistency. - 16.4639

Combine the sugar, corn syrup, milk, and vanilla; blend well. Tint portions of the frosting with food coloring if desired. Cover with a damp cloth until ready to use. - 23.3071

This recipe for vanilla glaze is made especially for napoleons. Prepared with sugar and vanilla combined with boiling water, this vanilla glaze recipe perfects the napoleons. - 18.2624

Stir together all ingredients until blended. Add a little orange juice or powdered sugar to make glaze a drizzling consistency. - 17.9525

With wire whisk, beat pureed banana into melted chocolate. - 16.5705

Put 1 1/2 cups confectioners' sugar into a bowl. Stir in 2 tablespoons lemon juice and 2 1/2 teaspoons water until smooth. - 15.9014

In a small, heavy saucepan over low heat, melt the morsels and butter. Remove from heat and whisk in powdered sugar, apple juice and salt until smooth. - 19.154

Combine the unbeaten egg whites, honey, and spices in a 1-quart mixing bowl. Gradually beat in the sugar, using a rotary beater, just until well blended. - 24.4683

1. In heavy 1-quart saucepan over low heat, heat semisweet chocolate and butter or margarine until melted and smooth. Remove saucepan from heat. 2. With wire whisk or fork, beat in confectioners' sugar and milk until glaze is smooth and has an easy spreading... - 16.911

In a small saucepan combine the sugar, cornstarch, and salt. Stir in water and sweet cooking chocolate. Cook and stir till chocolate is melted and mixture is thickened. Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Cover surface with clear... - 32.7375

Melt chocolate and butter in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate mixture into medium bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into... - 22.3427

Melt jelly in small saucepan over low heat, whisking occasionally until smooth and spreadable. Remove from heat and stir in liqueur or rum. - 17.4799

A good Chocolate Glaze can transform an ordinary dessert into a heavenly treat. I often use this addictive Chocolate Glaze for my Viennese Chocolate Torte! It is no wonder that the are very popular. So what are you waiting for? Grab this Chocolate Glaze... - 16.6636

Combine chocolate and water in a heavy saucepan; cook over low heat until melted, stirring often. Remove from heat; stir in butter. Cool until desired consistency, stirring occasionally. - 15.9625

Combine all ingredients except lime peel in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Stir in lime peel. - 24.2941

In small saucepan combine one 6 ounce package (1 cup) semisweet chocolate pieces and one 6 ounce can (2/3 cup) evaporated milk. Cook and stir over low heat till blended and mixture comes to a boil. Lower heat; cook gently and stir 3 to 5 minutes till... - 15.1305

Simple and easy this vanilla glaze is a classic glaze recipe that can go with almost any baked goodie. Prepared in a jiffy wih vanilla, light cream and suagr along with butter, this glaze recipe is a keeper. - 21.868

pineapple glaze is a sweet and sticky glaze made with pineaple juice and corn syrup. The pineapple glaze is a hot glaze which is to be used immediately and goes best with fruit cakes. - 23.9615

Heat apricot preserves until very warm in a small saucepan. Stir in apricot brandy. Strain. (The glaze adds flavor and helps retain moisture.) - 14.6973

This is an easy orange glaze recipe that can go with your pain doughnuts or cupcakes and even cookies that need that something extra. Made with apples and apricot along with orange concenrtate, this glaze is sweet and tangy and very pleasant. - 25.703

Combine sugar, cornstarch and salt with 3/4 cup water in saucepan; mix well. Bring to a rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Add lemon rind and butter; stir in lemon juice gradually. Cool thoroughly. - 28.3424

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running. - 19.4083

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing. - 15.5942

Partially melt chocolate pieces in the top of a double boiler over hot (not simmering) water. Remove from heat and stir until chocolate is melted. Blend in butter. - 18.1654

Mix all ingredients except extract in a heavy saucepan. Place over low heat and stir constantly until smooth; remove from heat. Stir in extract; cool slightly. - 25.3861

Melt chocolate chips and butter in 1-quart saucepan over low heat, stirring frequently. Remove from heat. Stir in half-and-half and corn syrup. - 19.9865

Blend cold water and cornstarch and pour into small saucepan. Add salt. Boil until clear and thickened; remove from heat. Add sugar replacement and vanilla, stirring to dissolve, and cool. - 25.9712

Here is an easy glaze for any sort of cake you would try at home. This glaze recipe I have furnished here is too easy to prepare and will hardly consume any of your time. Give this glaze recipe a try the next time you make a cake! - 18.0871

Dissolve gelatin in boiling water. Add strawberries; stir until fruit is separated and mixture is thickened. Chill, if necessary. Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake. - 19.9321

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

Chocolate and vanilla are flavors to die for and this glaze recipe takes in both and no wonder, it is terrific! Made in no time, this chocolate glaze with vanilla flavoring will for sure pep up your cakes and desserts. Give it a try. - 25.8074

Mix 1 cup confectioners' sugar, 1/2 teaspoon grated orange peel and 1 to 2 tablespoons orange juice until glaze is of proper consistency. - 11.413

Combine chocolate, water and sugar. Cook until soft ball stage. Remove from heat, and add butter. Beat for a few minutes. - 18.1396

In small saucepan over low heat, melt 2 squares semi-sweet chocolate and 2 tablespoons butter or margarine, stirring constantly. Stir in 1 cup confectioners' sugar and 3 tablespoons milk until smooth. SUPERB - 14.5442

Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3642

In a small saucepan, over low heat, cook pineapple with honey for 12 to 15 minutes, or until slightly thickened and syrupy. Pour into jar, cover tightly, and store in refrigerator until ready to use. Glaze will keep for several weeks. - 19.6499

Glazed apples and franks is a cooked dessert prepared in a skillet. Made with quartered tart apples, the glazed apples and franks are cooked till apples are fork tender and served with pan juices as a dessert. The glazed apples may be served with light cream... - 27.4748

Combine all ingredients; mix well. Drizzle glaze over rolls. - 19.8628

Combine 1/2 cup light corn syrup, 1/2 cup sugar, 1/2 cup orange juice, and 1/4 cup lemon juice in a saucepan. Stir over low heat until sugar is dissolved. Increase heat and boil 5 minutes. - 13.5433

Apple-Carrot Glaze is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Apple-Carrot Glaze; I am sure you will get a huge fan following for this! - 21.871

In a medium-size saucepan, combine apricots, lemon, and honey. Heat slowly over low heat until honey is dissolved and fruit becomes juicy. Put mixture into the container of a blender and blend at medium speed until completely pureed. Return to saucepan and... - 23.8574

Combine water and marmalade in a small nonstick saucepan. Heat and stir over medium heat until marmalade is melted. Add apricots. Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25... - 28.1443

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

Peel bananas; sprinkle with lemon juice. Grease baking dish; arrange bananas in dish. Pour honey oyer bananas. Mix chopped almonds and bread crumbs; sprinkle over crumbs. Dot with butter. Bake in preheated 400°F toaster, oven 12 to 15 minutes. Remove;... - 32.7552

In a small skillet (with a nonstick surface, if possible), heat honey, stirring constantly, until it bubbles. Stir in Almond Butter to make a smooth paste. Spread over warm bread or cake immediately. - 15.9619

Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 31.1466

Combine gelatin, water, apple juice, cinnamon stick, and lemon slices in medium skillet. Bring to a boil, stirring until gelatin is dissolved. Add apples; cover and simmer 15 minutes, or until almost tender, turning once and basting occasionally. Remove from... - 31.2064

Basic Glaze is simply irresistible, to say the least! Try this Basic Glaze; I am sure you'll have a huge fan following for this one. - 21.6471

Preheat oven to 350°F (180°C). Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl. Add egg yolks and butter; incorporate well with pastry blender. Add cream and pinch dough to incorporate. Roll on floured surface until about 1/4... - 44.1641

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 33.5047

Sift flour into a large bowl. Cut butter into chunks, and then cut into flour with a pastry blender or in a food processor until mixture is crumbly. Mix in sour cream with a spoon. Wrap dough in plastic wrap and refrigerate for 1 hour. (If dough is chilled... - 41.8643

Place the undrained pineapple in a blender container; cover and blend till smooth. Transfer to a saucepan. Heat pineapple till warm (110° to 115°). Remove from heat; stir in the yeast from the hot roll mix. Let stand 5 minutes to dissolve yeast. Add... - 38.2122

PLACE sugar in small bowl. Gradually add milk, blending well. - 15.6719

Mix the brown sugar and coffee in a small saucepan. Set over medium heat and bring to boiling, stirring constantly. Continue to stir and boil 8 to 10 minutes, or until slightly thickened. Remove from heat and blend in the butter. Cool slightly before brushing... - 21.9731

Sift the powdered sugar into a medium bowl and gradually beat in the hot water until the frosting reaches a coating consistency. - 12.3526

Combine the frosting mix and boiling water in a small narrow bowl or cup. Beat with a small wire whisk or fork until mixture is smooth. Dampen a pastry brush, and brush glaze over desired surface. - 18.3697

Melt the chocolate and butter together; set aside. Beat cream and mix with confectioners' sugar and salt. Add the melted chocolate and butter; stir vigorously until glaze is smooth. Spread over top of cake. - 22.7467

Glazed Apples is a delicious dessert version that you will always love to include in your party. The glazing of apples will surely always tempt you to try it again and again! - 28.144

Combine the sugar, vanilla, and enough cream to make a smooth icing of spreading consistency. - 17.6842

Stir the sugar and water until smooth, using just enough to make the consistency of heavy cream. - 16.3085

Combine the sugar and vanilla. Gradually add enough boiling water to make a smooth icing that spreads without running. - 19.2774

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Combine fruit and water in a saucepan; bring to boiling and cook, uncovered, until fruit is tender. Remove from heat. Remove fruit with a slotted spoon and arrange on a serving platter. Set aside. Add orange juice to the cooking liquid in saucepan. Stir in a... - 43.7639

Melt chocolate and butter or margarine over low heat, stirring constantly. Remove from heat. Stir in powdered sugar and vanilla until crumbly. Blend in boiling water. Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring... - 28.505

This Glazed Pineapple Pie is a dreamy dessert ! Literally a sandwich pie with a filling of compelling creamy pineapple over crunchy coconut, glazed with vanilla flavored pineapple juice, this fruity pie is going to make you desperately fall for it when you... - 50.1412

This Apricot Glazed Banana Muffin tastes awesome! Try this Apricot Glazed Banana Muffin for dessert today and et me know how you liked it! - 21.3849

This Chocolate Zucchini Cake is my alltime favorite ! Try this penuche glazed chocolaty squash cake for your dessert tonight. Tell me if you like this Chocolate Zucchini Cake. - 38.0097

This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too. - 34.2534

These Caramelized Glazed Oranges are a desire ! I love these brandied oranges glazed with irresistible burnt sugar for my dessert ! Try these Caramelized Glazed Oranges and let me know if you like them. - 33.7603

Combine sugar, water, corn syrup, and cloves in a skillet; heat to simmering, stirring constantly. Add orange slices; simmer 3 minutes on one side, turn slices, and simmer 2 minutes longer. - 20.9349

1. Preheat the oven to 325° F. Lightly grease and flour a 10-inch Bundt pan. 2. Combine the sugar, eggs, oil, salt, juice, flour, baking soda, cinnamon, and vanilla in a large mixing bowl and blend well. This can be prepared in a mixer or by hand. 3. By... - 36.321

Gently simmer primes and apricots in water 10 minutes; lift out fruit. Measure 1/4 cup liquid, add sugar and honey and- simmer fruit until well glazed. Allow to cool slightly before arranging on top of cake. - 20.9828

Peel and cut bananas in half lengthwise and then cross wise. Heat butter in blazer pan over moderate heat and add brown sugar, orange juice, rind and ginger and stir to blend. Heat until bubbly. Add bananas and heat 3 to 5 minutes, stirring and basting. - 27.2089

Prepare pastry and shape into a ball. Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch). Turn under the extra pastry around top of pan; flute edge. Bake pastry at 450°F 10 to 15... - 42.8607

Preheat oven to 400° F. Cut squash in half lengthwise; scoop out seeds and stringy pulp. Place cut side down in baking pan; add just enough water to barely cover bottom of pan. Bake 30-40 minutes. Meanwhile, to make glazed apples, in a 6-inch skillet melt... - 27.897

Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute;... - 35.077

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In... - 44.2283

In bowl, combine flour, sugar and baking powder; cut in butter until crumbly. Stir in egg and sour cream just until mixture holds together. Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes. TOPPING: In... - 44.1074

Pizza: Mix together cream cheese and Cool Whip. Spread over top of cookie. Arrange fruit on top of cream cheese, using strawberries for outer ring. Place one large whole strawberry in center. Cover with orange glaze (or apricot preserves). Orange Glaze: Stir... - 43.4974

Prepare crepes and set aside. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes). Sprinkle in sugar and... - 41.1856

Heat 1 cup milk in top of double boiler. Combine remaining 1/2 cup milk with 2 tablespoons cornstarch, 1 /4 cup sugar and salt. When mixture is smooth, pour into hot milk, and cook over direct heat until thickened and no starch flavor remains. Stir a little... - 34.6702

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595

These Glazed Stuffed Apples are a delicious dessert ! Try out these fruit and nut coated apples for your next dessert. Your suggestions for these Glazed Stuffed Apples is welcome ! - 35.3342

Combine syrup, water, and sugar in a deep saucepan and cook over highest heat, stirring until sugar is dissolved. Boil rapidly until temperature reaches 290° (just about hard-crack stage). Remove syrup from heat and dip fruit immediately and quickly. Hold... - 27.6136

Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners. In a medium-size bowl beat egg whites until stiff but not dry. Sift flour and baking powder together 3 times. Place into a large bowl. In another medium-size bowl, beat together egg yolks,... - 38.8871

Sift together flour, salt, and baking powder. Set aside. Cream butter until soft, add sugar, a little at a time, beating until smooth. Add eggs, one at a time, beating hard after each addition. Add milk and flour mixture, alternating them and beginning and... - 41.7818

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small... - 43.8509

Glazed Banana Compote has all that it takes to refresh me on a sunny day. Taste it and you will agree with me that this Glazed Banana Compote is simply delicious. Interesting and good at the same time. - 22.2824

1 Preheat the oven to 350° F. Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt. Make a well in the center of the dry ingredients and add the oil,... - 42.0928

A DAY AHEAD: * Shells: Preheat oven to 375°F. In a medium bowl, combine soft butter or margarine and 1/4 cup sugar. Beat in egg white. Add flour, almonds and almond extract. Use hands to mix. It will be very stiff. Use 1 teaspoon dough to line each 1... - 41.9039

Combine all ingredients. Pour over cake. - 20.2757

Preheat broiler. Position oven rack about 4 inches from heat source. Place pineapple slices on rack of broiler pan. Drizzle honey over pineapple slices. Broil 5 minutes or until honey starts to bubble. Sprinkle with coconut, if desired. - 22.6779

Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order. Blend... - 39.7257

This Orange Butter Glaze is a dessert component. Enjoy this amazingly delicious Orange Butter Glaze and share your feelings with us! - 23.9378

This Penuche Glaze is so very versatile. It goes well with my cakes and otherf dessert bakes. Try this Penuche Glaze and tell me if you like it. - 21.1358

Beat egg yolk and water until light and fluffy. Brush on desired surface. - 16.5316

Add gelatine to water; set aside. Bring preserves to boil. Remove; add gelatine; stir until melted. Add sherry, salt; cool until it begins to thicken. Pour into shell, over well-drained peaches, rounded sides up. Refrigerate till set. - 33.843

These Orange Glazed Apples are so very delicious ! I prefer to have these deliciously tangy sweet and sour Apples to the pure ones as a dessert or as an accompaniment. Try these Orange Glazed Apples in your own way and tell me if you like them. - 21.3234

Combine sugar and water in small saucepan. Cook, stirring occasionally, until sugar melts and caramelizes to a golden brown. Watch very carefully: The difference between golden brown and burnt is only a matter of seconds. Immediately drizzle over the... - 26.1982

Cut sweet potatoes lengthwise into 3 slices. Combine marmalade, butter, and water in large skillet; bring mixture to a boil. Add potatoes and salt; cook over medium heat, turning frequently until thoroughly glazed. Garnish with orange slices. - 28.2251

Boil honey and water together slowly for about 12 minutes. Add berries and cook another minute. Cool. Chill before serving, or store in jar in refrigerator until ready to use. - 22.063

Combine juice, water and cornstarch in saucepan. Cook and stir until mixture is clear and slightly thickened; remove from heat. Add sugar replacement and margarine. - 24.1631

"Combine all ingredients in saucepan over low heat, stirring until chocolate and butter are melted. Spoon glaze over chilled dessert, spreading evenly. Chill for 4 hours longer." - 23.6777

Cocoa Glaze is one of the most yummy additions to your dessert. I often add this delectable Cocoa Glaze to my Pecan Caramel Brownies. Don€™t miss out on this recipe! - 29.1745

Barbecue pineapple over medium hot coals for approximately 5-7 minutes or until lightly browned. Baste frequently with the glaze while cooking. - 20.371

With vegetable parer or sharp knife, cut slivers of peel from one orange, being careful not to cut into white membrane; reserve peel. Pare all the oranges, cutting only deep enough to remove all the white membrane. Stir together sugar, water and corn syrup;... - 32.7573

These Glazed Carrots make a wonderful dessert, specifically for weight watchers! Try out these Glazed Carrots tonight and tell me if you've liked them! - 22.9918

Lemon Glaze has a Wonderful taste.The Lemon Flavour gives the Lemon Glaze Gripping taste. - 13.4087

Mix all ingredients until smooth. Stir in a few drops additional lemon juice, if necessary, until glaze is the consistency of syrup. - 15.6757

1. Measure whipping cream in 1-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot (do not boil). 2. Stir in chocolate chips until smooth and thickened; cool. - 16.7987

1. Place cocoa, margarine and water in 2-cup measure. 2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until smooth. - 18.7257

Orange Glaze has a Breathtaking taste.The orannge juice and sugar gives the Orange Glaze Different taste. - 14.6051

Chocolate Glaze has a Matchless taste.The semisweet chocolate and vegetable shortening gives the Chocolate Glaze Luxurious taste. - 15.7714

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency - 22.832

Blend butter, sugar and lemon peel. Stir in lemon juice, 1 tablespoon at a time, until glaze is desired consistency. - 19.2617

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of proper consistency. - 17.7222

In small saucepan, combine sugar and corn- starch. Stir in pineapple. Over medium heat, bring to boiling, stirring; boil 1 minute. Cool completely. Makes 1 cup. - 19.9823

Mix all ingredients until smooth. - 16.2268

1. Melt chocolate in microwave or in double boiler. 2. Stir in heavy cream, water, and vanilla when chocolate has melted. - 18.9457

Combine all ingredients; stir well. - 16.7008

Melt chocolate and butter over hot water. Cool slightly. Stir in confectioners' sugar and salt: mix till smooth. - 24.0373

Combine ingredients in bowl. Stir until smooth. - 28.1397

MAKING 1. In small saucepan, over medium heat, stir apricot preserves until melted. 2. If preserves seem too thick, thin with 1/2 to 1 tablespoon hot water and strain. SERVING 3. Use warm, on tarts. - 21.3233

This Glaze is amamzing! I tried this glaze on my favorite vanilla cake and it tasted incredible! Try out this Glaze on your party desserts and watch them disappear in a jiffy ! What do you say? - 22.1476

Red Currant Glaze has a Matchless tasteThe Red currant and Kirsch gives the Red Currant Glaze Exhilarating taste. - 15.4968

Heat butter in saucepan over medium heat until delicate brown. Cool slightly. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency. - 21.2238

Wash currants and put into a saucepan. With a fork, crush the berries against the side of the pan. Add just enough water to keep the fruit from scorching. Cover and place over low heat, and cook for about 5 minutes. Strain through a dampened cheesecloth jelly... - 32.4777

Sift sugar, add all other ingredients and beat until smooth and creamy. Spread on cakes or cookies. When this icing is used for a glaze it must be spread very thin on the hot cookies. It will form a glaze when cool. - 21.7452

Melt butter and chocolate in saucepan over low heat. Remove from heat; stir in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency. - 21.6363

Combine dry milk and sugar replacement in food processor or blender. Blend to fine powder, pour into small bowl, and add vanilla and water. Stir with fork until well blended. If glaze hardens too quickly, add a few drops of cold water. Stir to blend. - 26.3244

Melt butter and chocolate over hot water. Re- move from heat; let cool. In small bowl, combine chocolate mixture with remaining ingredients. With rotary beater, beat just until mixture is smooth and well combined. (Glaze seems thin, but will thicken on... - 21.7798

In medium bowl, with wooden spoon, beat butter, sugar, lemon juice and peel until smooth. Then drizzle over cake, letting it run down sides. Makes 3/4 cup. - 18.9915

Drain the strawberries, reserving 1/2 cup of the liquid. In a small saucepan, combine sugar and corn- starch. Stir in reserved liquid. Over medium heat, bring to boiling, stirring; boil 1 minute. Remove from heat; cool slightly. Stir in straw- berries; cool... - 22.4699

In medium saucepan, combine preserves, sugar, and 1/2 cup water; bring to boiling, over medium heat. Boil, stirring, 5 minutes. Remove from heat. Press through sieve into a bowl. Makes 1-1/2 cups. - 18.4243

In top of double boiler, combine the chocolate pieces, shortening, corn syrup, and milk. Place over hot, not boiling, water, stirring occa- sionally, until mixture is smooth and well blended. Let cool slightly before using to frost puffs. Makes 1/2 cup - 20.9204

Strawberry Glaze Pie is a dessert which looks and tastes lovely. It is the most elegant and addictive finishing touch for your meal. I never get tired of this refreshing dessert. Try this Strawberry Glaze Pie recipe I am sure you will love it. - 40.8684

Place cranberry sauce and apple jelly in saucepan over low heat, stirring until melted. Combine brown sugar and apple juice in small bowl and stir until brown sugar is completely dissolved. Add to melted cranberry-apple mixture and blend well. Glaze and baste... - 27.0678

1. Boil the sugar and water together 10 minutes, stirring constantly until the sugar is dissolved. Let the mixture cool. 2. Melt the apricot jam, add the sugar syrup and stir in the flavoring. Mix thoroughly. 3. Use as a coating for small fancy cakes covering... - 19.6779

Chocolate Glazed Pear Tart has a divine taste. Chocolate Glazed Pear Tart gets its taste from marmalade mixed with cream and flavored with dark chocolate. Chocolate Glazed Pear Tart is inspired by many food joints around the world. - 39.5838

Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat. - 31.9001

Mix margarine and chocolate over hot water. Pour over frosted brownies. Do not use knife to spread. Roll and tilt pan until glaze covers frosting. Refrigerate, and serve cool. - 16.3354

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the... - 39.4436

In small saucepan combine chocolate and milk. Cook and stir over low heat till blended and mixture comes to a boil. Lower heat; cook gently, stirring constantly, for 3 to 5 minutes, or till thick. Cool, stirring constantly. Spread over Chocolate-Ice Cream... - 21.9283

1. Melt butter or margarine and chocolate over low heat in a small saucepan. Cool. 2. Combine chocolate mixture with 10X sugar and boiling water in a medium-size bowl. Beat with wire whisk or rotary beater until smooth. (Mixture will be thin, but will thicken... - 21.3037

1. Wash and hull the strawberries. Crush enough berries to make one-half cup. 2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool. 3. Arrange the whole berries over the top of the cheesecake and pour... - 30.7243

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 33.0509

1. Preheat oven to moderate (325° F.). 2. Roll the zwieback into fine crumbs. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with one-quarter cup of the sugar and the butter and press onto the bottom of... - 35.5795

Add a few drops of vanilla essence to the basic icing. - 15.8975

Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine... - 37.9221

Drain cherries, reserving 1/2 cup liquid. Set cherries aside until ready to use. In small saucepan, combine sugar and corn- starch. Add reserved cherry liquid, stirring until mixture is smooth. Bring to boiling, stirring, over medium heat; boil 2 or 3... - 33.5335

Prepare while doughnuts rise. Measure 1 cup granulated sugar into a heavy pan and stir and melt slowly over low heat until syrupy. Add 1 cup boiling water and stir until syrup melts completely. Measure 2 cups icing sugar into a small bowl and stir in enough... - 19.6393

Twist your regular muffins; try this Fruited Muffins with Vanilla Glaze recipe. These are as simple as the regular muffins but taste twice as good. Take a look at this video for the details. - 114.811

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes; cool. To prepare strawberry glaze, in small saucepan crush 1 cup of the smaller berries;... - 40.32

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.045

Combine chocolate, butter and water in a small saucepan; stir over low heat until blended and smooth. Combine sugar and salt in mixing bowl. Gradually add chocolate mixture, blending well. Add vanilla. (For thinner glaze, stir in a little hot water; for... - 22.5984

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 39.7233