Combine maple syrup, jam, and lemon juice in a small microwave-safe container. Cover with vented plastic wrap. Microwave on high for 45 seconds. Place nectarines in a microwave-safe casserole and top with jam mixture. Cover with vented plastic wrap. Microwave... - 28.9837

Pecan Pie has a Luscious taste. The muddle of eggs, sugar, dark syrup, vanilla and Whipped cream gives the Pecan Pie Magnificent taste. - 34.956

Sprinkle coconut over top. Garnish with cherries and angelica. Cover with Saran wrap, and refrigerate until ready to serve. Freeze torte uncovered. Wrap in Saran wrap, and store in freezer for as long as 2 weeks. - 18.0693

Before serving, garnish with cream sprinkled with nuts. Pass more sauce when serving. - 12.6708

If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423

Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. - 25.1039

This Lemon Delight tastes incredible ! Try this frozen citrus egg dessert garnished with grapes along with cookies. Tell me if you like this Lemon Delight. - 30.0882

The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381

This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.5063

In large bowl, combine apricots, peaches, granulated sugar, 1 Tb (15 ml) flour and 1 tsp (5 ml) cinnamon, tossing to coat fruit evenly. Stir in orange juice. Spoon fruit mixture into 8 in (2 L) square foil pan. Pour 1 cup (250 mL) water into another 8 in (2... - 38.0158

Combine first 5 ingredients in a medium bowl; stir gently. Cover and chill at least 1 hour. To serve, spoon fruit evenly into individual dessert bowls. Garnish with fresh mint sprigs, if desired. - 25.6219

Combine cream cheese, sugar, and 1/4 cup milk; mix well. Add remaining milk, pineapple, and pudding mix; beat only 1 minute. Just before serving, spoon into dessert dishes. Garnish with cherries. - 23.2072

Spread the bread with the cream cheese. Top 4 of the slices with the walnuts and cranberry sauce and the remaining bread. - 23.4003

1. With small spatula, spread peanut butter around top edge and side of cones to make a border 3/4 inch deep. 2. Decorate or sprinkle with one or more decorations. 3. Top each with scoop of ice cream. - 24.9457

Chill 6 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions. Stir in vanilla. Cover and chill. Just before serving, fold in sour cream and maple syrup or brown sugar. Spoon into dessert dishes. Garnish with... - 34.9577

Mix together to desired consistency, and chill. Garnish with Maraschino Cherries. - 21.6626

Drain oranges; combine with apricot yogurt. Place in glass bowl and garnish with whipped topping and nuts. - 21.9061

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Looking for a dessert that contains the goodness of berries, the creaminess of ice cream and cream, the crunchiness of biscuits and the taste of chocolate? If yes, then you got to try out this supremely simple yet wonderfully delicious Anzac biscuit dessert!... - 113.696

Slice the carrots into thin sticks and arrange on a serving platter with the broccoli and cauliflower. For the dip, mix together the mayonnaise, natural yogurt and pesto sauce and place in a serving bowl. Serve garnished with the basil sprig and accompanied... - 27.132

Divide the biscuits among 4 small glass dishes. In a bowl mix together the cream cheese, fromage frais, vanilla extract, sugar and the lime rind and juice. Spoon the mixture over the biscuits. Top with the raspberries and serve immediately, garnished with a... - 33.2218

Split the skins of the chestnuts; cover with water and cook for 15 minutes. Peel the nuts while still hot; then return to the saucepan with the water or stock. Simmer gently for 45 minutes. Rub the chestnuts through a sieve; then put the puree into the pan,... - 36.9868

In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed. Place a damp paper towel over bowl and cover... - 26.5486

Beat cheese until soft. Stir in remaining ingredients, reserving 1 t shot for garnish. Chill thoroughly. - 21.6276

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

Combine crumbs and margarine. Reserving 7 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan. In medium bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth. Spread into prepared... - 33.5852

Combine marshmallows and orange juice in top of double boiler; stir over medium heat until smooth, but do not cook. Spoon into compotes and chill until ready to serve. Garnish with whipped topping and orange sections. - 24.4396

In a blender container or food processor combine egg, cold water and gelatin. Process for 10 seconds. Scrape sides. Process for 10 seconds longer. Let stand for 1 minute or until gelatin is softened. Add boiling water. Process for 10 seconds or until gelatin... - 41.8529

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897

Steam cauliflower until tender but still crisp. Refresh under cold water and pat dry. Halve the avocado, peel and pit. Cut the flesh into cubes and sprinkle with lemon juice to prevent browning. Cover asparagus pieces with boiling water, cook for 5 minutes,... - 41.3335

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until the gelatin dissolves. Add the cold water. Stir. Place the gelatin mixture into a food processor or blender. Add the cottage cheese. Blend until the mixture is smooth. Pour... - 35.5241

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

This Fruits and Honey Dessert is a dreamy fare ! Make this fabulous Fruits and Honey Dessert with fruits of your choice and feel free to comment about them here - 33.9897

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges, reserving a few for garnish. Pour into a serving... - 31.0797

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 30.004

Cut avocados into bite size pieces and put into a medium sized bowl. Wash grapes and add to avocado pieces. Slice bananas and add to avocado and grape mixture. Place yogurt in small bowl and beat, with wire whisk, until smooth. Stir in the honey, orange juice... - 39.1719

Cherry Yogurt Dessert is an irresistible recipe that you simply can't resist. Try this Cherry Yogurt Dessert dish; I am sure you will have a huge fan following for this one! - 35.5328

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

Drain peaches, reserving syrup. In saucepan stir together 1/4 cup sugar, cornstarch, and salt. Stir in reserved syrup; cook and stir till thickened and bubbly. Remove from heat; stir in lemon juice and almond extract. Set aside a few peach slices for garnish;... - 44.1769

Bring water to a boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but... - 31.8167

Combine 3/4 cup blackberries and sugar in container of an electric blender; top with cover, and process until smooth. Press puree through a sieve to remove seeds. Combine yogurt and extract; stir. Layer blackberry mixture and yogurt mixture evenly in 2... - 30.0684

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Place 1 cup strawberries and water in container of electric blender; process until pureed. Transfer to a small saucepan, and bring to a boil; cover, reduce heat, and simmer 5 minutes. Strain, reserving liquid; discard pulp. Return liquid to saucepan. Combine... - 24.5643

Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water. Add lemon juice. Chill until very thick. Add milk and whip until fluffy. Meanwhile, mix margarine and cracker crumbs. Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 30.5682

Remove thin strips of rind from 4 oranges; set aside. Peel remainder of membrane from oranges. Peel remaining 2 oranges; cover oranges and chill. Combine reserved rind strips and apple juice concentrates in a small saucepan; bring to a boil. Reduce heat to... - 26.606

Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089

If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384

Pit prunes; set aside. Remove stems from figs. Force the dried fruits through a food chopper or grinder, using a coarse blade. If the dried fruit is alternated with the nuts as it goes into the grinder or chopper, it will require less mixing. Add small... - 38.884

Line a sieve with 2 pieces of paper towel. Place the sieve over a bowl. Spoon the yogurt into the sieve. Cover with plastic wrap and place in the refrigerator overnight. Preheat the broiler. Cut the peel and pith from the orange and discard. Working over a... - 40.1318

Several hours before serving: In medium saucepan, combine gelatin, brown sugar, 1 teaspoon salt and spices. In medium bowl, stir egg yolks and milk until smooth; stir into gelatin. Cook over medium heat, stirring constantly, until mixture begins to boil;... - 44.3625

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture... - 33.2815

Soften gelatin in 1/2 cup cold water. Beat yolks; add milk and sugar. Mix well. Cook in top of double boiler over hot water until mixture coats spoon. Add gelatin; stir until dissolved. Cool; add raspberries. Fold in whipped cream, beaten egg whites, marsh-... - 44.2534

Blend together yogurt, lemon juice, wine, lemon rind, and vanilla. Add sweetener to taste. Soak gelatin in cold water; place over low heat. Dissolve, stirring constantly. Fold into yogurt mixture; cool until thickened but not set. Beat egg whites until stiff... - 38.8599

Pour gelatin into blender; add water. Cover and blend 2 minutes to dissolve gelatin. Remove cap from blender top; add ice cubes one at a time. Blend 1 minute. Reserve enough raspberries to garnish top; spoon remaining raspberries into 6 sherbet dishes. To - 27.3914

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in cold water. Chill until gelatin is slightly thickened, stirring often. Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed... - 38.411

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8687

Combine pineapple juice, lemon juice, sugar, and salt in a saucepan. Heat, stirring occasionally, until sugar is dissolved. Remove from heat. Soften gelatin in cold water and dissolve into hot mixture. Gradually stir into the egg yolks. Chill until partially... - 42.0796

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

MAKING 1.Blanch and peel the chestnuts and cook until soft, then rub through a sieve. 2.Make a syrup of the sugar and water, add the vanilla and chestnuts and stir until the mixture is smooth. 3.Place in a ring on a plate. 4.Cook the apples until soft, mash... - 36.0401

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. - 34.0418

Combine cracker crumbs and butter, blending thor- oughly. Press mixture into 9-inch pie plate. Beat egg whites until stiff peaks form; add vinegar, sugar and vanilla gradually. Beat for 5 minutes. Pour into cracker crust. Bake at 450 degrees for 10... - 44.4944

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into 4-quart glass serving bowl; top with half each of the cake cubes, strawberries, preserves and... - 36.9008

Position knife blade in food processor bowl. Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally. Add 1/4 cup mandarin oranges, and pulse 3 times, chill. Arrange remaining mandarin oranges over slices... - 23.8517

Prepare Floating Islands. Meanwhile, in medium bowl, beat sweetened condensed milk and egg yolks; stir in ReaLime and food coloring if desired. Spoon into four 6-ounce dessert dishes. Top each with a Floating Island. Chill 2 hours or until set. Garnish with... - 34.8308

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin... - 27.482

Soften gelatin in cold water; set aside. Combine orange rind, orange juice, lemon juice, and 3 tablespoons sugar in a small saucepan; bring to a boil. Remove from heat, and stir in softened gelatin. Chill mixture until consistency of unbeaten egg white. Beat... - 34.6033

Place half the cake in a 9x9x2-inch pan. Reserve 1/3 cup cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk, and sour cream; beat smooth; spoon over cake. Chill 5 hours. Cut in 9 squares. Garnish with filling. - 27.132

Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

In a medium-size saucepan, bring apple juice to a boil. Add apples, bring again to a boil, and cook 2 minutes. Remove from heat and cool. Add grapefruit and chill. - 22.7895

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443

Slice cake in 3 layers. Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan. Slowly add milk; mix well. Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more. Stir some of hot mixture into egg yolks; return... - 43.2576

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and... - 40.6936

Dissolve the gelatin in water, add 1 package strawberries and lemon juice. Chill till partially set. Prepare chiffon pie filling according to package directions. Fold into gelatin. Fold in cake cubes. Spread in a 13x9x11/2 inch baking dish. Chill till... - 34.1662

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with... - 35.8204

1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened. 3. Stir peaches into thickened gelatin. Turn into a... - 31.6234

Delve into this Roquefort Cheese Dessert Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Roquefort Cheese Dessert Salad and enjoy it with your loved ones! - 42.7559

Has the season left you with tons of apples then this Apple Cider Dessert is a great way to use them and also to impress your loved ones. A great blend of cold apple cider and freshly sliced apples in sugar free flavored gelatin this Apple Cider Dessert is a... - 37.5796

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863

In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in.x g-in.x 2-in.baking dish. Bake at 3500 for 18-20 minutes or until golden brown. Cool on a wire rack. In a large saucepan, combine the brown sugar and cornstarch. Stir in... - 44.0074

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

This Pineapple Topping has transformed my ordinary souffles into extraordinary ones. The fruity pineapple taste is almost addictive ! Just try out this Pineapple Topping and tell me if you like it ! - 23.8106

Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679

Congealed cranberry dessert is a perfect combination of gelatin, cranberries, peaches and sweet whipped cream. You will love this dish as a dessert, chilled, sweet and little tangy. Enjoy congealed cranberry dessret!! - 50.3973

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

1. Quarter the melons and remove the pips. Cut off the skin, then cut the flesh into thin width ways slices. 2. Halve, stone and peel the avocados and slice them lengthways. Arrange the fruit on 8 dessert plates. Combine the Kirsch and lime juice and pour... - 19.6274

Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes. Cook over low heat, stirring frequently, until gelatin dissolves. Set aside. Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 41.3744

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and... - 36.5892

Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13-in.x 9-in.x 2-in.baking pan. Whisk filling ingredients until smooth; pour over crust. For topping, cut butter into the reserved cake mix until crumbly. Stir... - 40.6716

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Sprinkle gelatin over orange juice in a measuring cup; place cup in a bowl of hot water, and stir until gelatin is dissolved. Set aside. Cut pound cake into 1/2-inch-thick slices; cut each slice diagonally into 2 triangles. Brush cake slices on both sides... - 37.0225

Beat egg whites and cream of tartar in large bowl until foamy. Gradually beat in 2 tablespoons granulated sugar; continue beating until stiff and glossy. Do not overheat. Beat egg yolks and water until thick and lemon colored, about 5 minutes. Stir in... - 36.4548

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl. Stir in about 1/3 cup milk until smooth, then add remaining milk. Microwave at High 3 minutes; stir. Microwave 1 to 4 minutes, stirring every minute, or until mixture boils. Refrigerate until... - 38.3925

MAKING 1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup. 2) Cook, stirring constantly, till thick. 3) Add in the vanilla and butter and cool. 4) Add in the milk, cream, and almond flavoring. 5) Pour into 2... - 45.7391

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch... - 38.9219

For each serving, place 1 to 2 tablespoons canned chocolate frosting in cup. Fill with hot coffee; stir until blended. If desired, garnish with whipped topping. - 14.5506

Gently combine first 4 ingredients; spoon into a 9-inch spring form pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from spring form pan. Garnish with whipped cream, grated chocolate, and cherries. To serve, spoon about 1... - 23.7378

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds. Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice. Stir until smooth and creamy. Beat egg whites until soft peaks... - 37.8538

Scoop out enough melon balls to equal 3 cup (750 mL). Chill. Using a spoon, scrape out the remainder of the melon. Puree. Measure the pureed melon. Add water, if needed, to make 4 cup Pour into a saucepan. Heat until steaming. Remove from the heat, add... - 34.8471

Preheat oven to 325°. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes. Remove from pan... - 34.3707