For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 34.4899

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes. - 24.953

Preheat oven to 450°F. Unfold pie crust; place on baking sheet. Bake 6 to 8 minutes or until golden brown. Remove crust from oven; sprinkle with chips. Continue baking 1 minute or until chips are softened. Spread chocolate with spatula to cover crust; top... - 30.0063

The dessert coffee cake is date filled cake that can be served warm with coffee. Baked with a batter of milk, sugar, flour, eggs and shorteneing, the dessert coffee cake can be spiced up if desired. - 38.8044

Combine pie filling, cinnamon, and extract; spread in a 9 by 13-inch baking pan. Sprinkle cake mix over the top; drizzle with butter; sprinkle with almonds. Bake in a 375° oven for about 35 minutes. - 25.5838

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel. Add butter and rub in with your fingers until mixture resembles cornmeal. Add coconut and egg yolks and blend thoroughly. Spoon a little more than half the coconut mixture into... - 36.1002

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

Combine all ingredients in a 4 cup glass measuring cup. Microwave 5 to 7 minutes or until liquid comes to a boil. Stir every minute after 3 minutes of cooking. - 22.6089

This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

In Part 2 of the series, it is time to fill and frost the baked cupcakes. This needs to be done carefully in order to ensure that the dessert turns out well. Watch carefully and know more - 82.017

If you have already learned to prepare choux pastry, then you should try to bake these cream puffs at your own oven. But that is not all, he also shows the best way to fill the cream puffs or eclairs with cream. Run through the video and try your hands on to... - 107.761

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

Combine all ingredients in a saucepan. Stir to mix. Cook and stir until hot. - 25.6104

1. Mix sugar, cornstarch, and salt together in the top of a double boiler. Blend in cold milk, stirring until mixture is smooth. 2. Add scalded milk gradually, stirring constantly. Bring mixture rapidly to boiling over direct heat and cook 3 minutes, stirring... - 27.0646

Try this Creamy Mint Filling for your Chocolate Mint Sandwiches the next time you host a party!. I promise you, your guests will love the flavor of this dessert sandwich. Try this excellent and simple Creamy Mint Filling! - 23.0411

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

This smooth creamy orange cheese filling is a delicious blend of cream cheese and orange juice wrapped in butter and icing sugar. This can truly brighten up your snack and desserts. - 21.3647

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

Prepare whipped topping mix as directed on package except-before beating, add cocoa, sugar and instant coffee. - 15.8064

This orange coconut filling recpie can be used for any dessert of choice. prepared with lime and orange juice with orange peels along with sugar, water and cornstarch, the orange coconut filling is a cooked filling. Combined with some flaked coconut, it can... - 32.0318

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy. Beat in the vanilla. If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency. For icing, reserve 1/4 cup of the mixture to decorate the top of... - 27.7521

The pineapple cream filling is a lovely sweet filling that can be used for cakes and desserts of choice. a cooked filling, it is made with canned pineapples, milk, sugar and cornstarch with a hint of vanilla. Smooth and creamy, it is best used chilled. - 38.3546

Mix sugar, cornstarch and salt in saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and margarine. Stir in lemon juice and food color; cool. If filling is... - 33.3354

Combine corn starch, sugar and salt in saucepan. Drain blueberries; reserve syrup. Add pineapple syrup and water to blueberry syrup to make 1 1/2 cups. Stir into corn starch mixture. Cook over medium heat, stirring constantly, until thick and clear. Stir in... - 36.0445

This lemon filling recipe can be used for cakes or pies and even crumbles. Made with a mix of flour, sugar and eggs with added lemon juice and lemon rind for flavor, the lemon filling is cooked over a boiler and cooled before using. - 39.0149

Whip the cream until stiff. Add the sugar and kirsh and beat again. Line the pie shell with the cream mixture, reserving one-quarter cup for garnish. Arrange the peach halves over the cream. Decorate with the whipped cream rosettes. - 23.8639

Sprinkle gelatin over cold water in small saucepan; let stand 1 minute to soften. Heat over low heat until dissolved, stirring constantly. Cool to room temperature. Beat cream, powdered sugar and liqueur in small chilled bowl with electric mixer at high speed... - 33.0272

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

Combine walnuts, sesame seeds and honey in a small bowl to blend well. - 15.8042

Add 2 sq. chocolate, melted, to Cream Filling before adding eggs. - 12.0291

Do not drain the cherries. Combine ingredients in a saucepan. Cook and stir until boiling and slightly thickened. - 23.5187

Combine all ingredients in a saucepan. Stir to dissolve flour. Cook over low heat until thick. Remove from heat, and allow to cool before using. - 25.1027

Combine egg whites and salt in a bowl. Beat until stiff. Gradually beat in the fructose and sugar replacement. Beat in cinnamon. Fold in the ground almonds. Refrigerate until ready to use. - 29.4911

Add 1 tbsp. flour, two tbsp. lemon juice and grated rind of one half lemon to Cream Filling. Omit additional flavoring. - 12.6688

Combine cornstarch, sugar replacement, nutmeg, and water in a saucepan. Cook and stir until thickened. Add sliced peaches and lemon juice. Cook 5 minutes longer. - 25.1374

Combine sugar, cornstarch, and salt. Add peel and juices gradually; blend well. Cook over medium heat, stirring constantly till thick and clear. Add small amount of hot mixture to egg yolks, stir into remaining hot mixture. Cook about 2 minutes longer. Remove... - 30.7341

Combine milk, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Covet reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten eggs. Return egg... - 35.8618

The lemon filling is a cooked filling prepared by thickening lemon juice, egg, sugar and cornstarch mixture in a broiler. Flavored with additional lemon peel, the lemon filling goes well with plain cakes or white cakes. - 27.6357

Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Cover, reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten... - 37.6282

Mix together dry ingredients and add to milk, stirring constantly and cook in top of double boiler until smooth and thick. Cook for 10 min. longer, stirring occasionally. Pour gradually over slightly beaten eggs. Return to double boiler and cook for 3... - 26.6408

Cream butter until very soft. Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter. Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread. Spread between cake layers... - 23.676

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Cream filling is a smooth yet simple filling prepared with sugar, eggs, heavy cream and milk base. Flavored with vanilla, the cream filling is a cooked filling that is chilled and ususally used in frozen dessert pies. - 32.7204

1. In 3-quart saucepan over medium heat, heat undiluted evaporated milk and next 4 ingredients, stirring frequently, until chocolate melts and mixture is smooth and thickens slightly, about 10 minutes. 2. Stir in walnuts and vanilla extract until well mixed.... - 21.6443

Soften gelatin in cold water. Heat together creme de cacao and creme de menthe. Add softened gelatin; stir till gelatin is dissolved. Cool. Whip cream; fold in gelatin mixture. Refrigerate 15 minutes. - 27.9507

The date and nut filling is a cooked filling prepared by cooking dates with orange juice. The date and nut filling is thick and sticky and filled with nuts. The orange peels, make this filling colorful and yangy. The dae nut filling goes great with fruitcakes... - 21.1329

Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15... - 29.6623

Soften gelatin in cold water. Drain cherries; reserve syrup. Add water to cherry syrup to make 1 cup. Cut cherries into small pieces. Combine cherry syrup and lemon juice in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Chill... - 36.2688

Cream filling is a smooth yet simple filling prepared with sugar, eggs and milk base. Flavored with vanilla, the cream filling is quite versatile and can be combined with chocolate, butterscoth or other flavors for a brand new filling. - 30.3103

1. Beat egg yolks, sugar, and salt in a large bowl until light and thick. Gradually beat in bourbon, then butter. 2. Pour mixture into a heavy 2-quart saucepan. Cook, stirring constantly, until thickened (about 10 minutes). Remove from heat; stir in vanilla... - 30.2068

Delight in this soft creamy cheese filling flavored with orange and garnished generously with chopped pecans. Perfect to use as filling for breads, snacks, desserts etc! - 24.5273

This quick and simple granadilla filling made with granadilla pulp and juice is truly a wonderful treat! Spread it out with your snacks or desserts. - 27.5664

Beat eggs in top of double boiler; then beat in sugar, butter or margarine and lemon rind. Place over boiling water, and cook 5 minutes. Add lemon juice, and continue cooking 5 minutes, stirring until thickened. Remove from hot water. Chill mixture... - 28.246

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

Beat together until creamy and soft and use to fill and ice a sandwich or layer cake. Decorate with almonds. - 16.7283

Melt chocolate in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate into small bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into chocolate. Whisk in... - 26.4731

Combine first 4 ingredients. Gradually add milk; mix well. Cook and stir till thick and bubbly; cook 2 to 3 minutes more. Beat together egg and egg yolk. Stir a little of the hot mixture into egg; return to hot mixture. Cook and stir till bubbly. Stir in... - 32.564

YUM and extremely scrumptious, who doen't love this Filling? One of the most popular desserts for all seasons, this Filling is a lot satisfying for your taste-buds and is also fun to make! - 34.2929

This cake filling is prepared with gelatin and peppermint flaoring. Whipped together with whipping cream and and colored with green coloring along with icing sugar for sweetness, the cake filling is chilled before using. - 33.2916

This cream filling can be used for cakes or pies. Made with vaniila pudding and pie filling and heavy cream with milk, the cream filling is cooked and boiled. Combined with whipping cream and vanilla for flavor, its best used after cooling a little. - 30.7821

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 26.953

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five... - 28.8146

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

In a saucepan, sprinkle gelatin over water, allow to soften for 5 minutes. Place pan over medium heat and bring to a boil. Cook until gelatin is dissolved. Remove from heat, add sorbitol and white vanilla. Stir to blend completely. Allow to cool until mixture... - 36.5112

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

Heat oven to 275°F. Place parchment paper on cookie sheets. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Fold in vanilla. Sift cocoa over top... - 37.2813

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Perfect end to a hearty meal !!! These jam filled tarts are easy to make and extremely delicious. The almond brings in a great taste. This video uses a jam filling making this rich dish an extremely satisfying dessert to serve and eat. They look appealing on... - 117.27

Preheat oven to 325°F Drain pears, reserving 1/3 cup liquid. Place pears, cut sides up, in 8-inch square baking pan. Pour reserved pear liquid into pan. Combine brown sugar, lemon peel and nutmeg in small bowl; mix well. Sprinkle mixture evenly over... - 36.1958

Coconut Filling is easy to make dessert filling. Coconut Filling gets savor from vanilla extract mixed with milk and coconut. Coconut Filling is used by many across the world for making delicious desserts. - 20.6258

Cream butter and shortening in small mixer bowl; gradually beat in marsh-mallow creme. Blend in vanilla and confectioners' sugar; beat to spreading consistency. - 19.4146

This strawberry meringue roll filling us prepared with cream and sugar. Whipped together, the strawberry meringue roll frosting can be used in other desserts of choice too. - 26.345

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219

Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125

Grease and line bottom of 9-inch square pan with waxed paper, then grease again. Sift flour with cocoa, baking powder and salt. Melt butter; stir in sugar. Cool to lukewarm. Blend in eggs, one at a time, beating well after each. Add dry ingredients; mix... - 39.836

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In a small bowl, dissolve cornstarch in 1/2 cup orange juice. In a medium-size saucepan, heat remaining orange juice, honey, and cornstarch mixture to boiling, stirring constantly. Boil for 2 minutes, while stirring. Remove from heat, mix in lemon extract,... - 22.6828

Scald milk in top of double boiler. Combine sugar, flour, beaten egg and salt. Pour hot milk slowly over egg mixture. Stir, and return to double boiler; cook over boiling water until thick,stirring constantly. Add vanilla, and chill. Just before using, fold... - 40.5972

Is there anything better than a Chocolate Covered Strawberry? A Cheesecake Filled Chocolate Covered Strawberry. The freshness of the strawberry, the sweetness of the chocolate and the creaminess of the cheesecake filling is sure to be a hit this Valentines... - 33.1728

Lightly grease an 8 inch, square, heat resistant, non metallic baking dish. Set aside. Beat butter until light and fluffy. Add sugar gradually. Beat until light and fluffy. Beat in egg and vanilla. Stir in flour, allspice, nutmeg and walnuts. Press 1/2 of... - 42.1192

Creamy Lemon Filling has a lovelytaste. Creamy Lemon Filling gets its taste from condensed milk flavored with lemon juice. Creamy Lemon Filling is used to make different kind of dessert snacks. - 19.295

Chocolate Filling is easy to make. The cornstarch with chocolate gives the Chocolate Filling a lovely taste. Chocolate Filling is used to make different type of cakes and desserts. - 20.7842

This recipe for a filled baba is prepared with custard filling of whipping cream ,eggs and sugar. I make this filled baba cake, when I crave for a good dessert but am feel too lazy to make an elborate one. Baked with sugar, eggs, flour and butter, the filled... - 46.7814

Place all ingredients except whipped cream in a large mixing bowl. Beat with an electric mixer for 20 minutes. Fold in the whipped cream. Pour into oblong dish, top with remaining crumbs. Place in freezer overnight until ready to use. - 29.4693

In saucepan soften gelatin in tomato juice. Stir over low heat till gelatin is dissolved. Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce. Pour into 31/2-cup ring mold; chill till firm. Meanwhile, toss... - 41.7798

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Preheat oven to 325°F. 6-cup muffin tins with paper liners. Sift together flour, baking powder, and baking soda into a medium-size bowl. Stir with fork to blend. In a large bowl, beat together butter and honey. Beat in eggs, then milk, and orange juice. Mix... - 42.2451

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Heat 3/4 cup milk in saucepan over medium heat. Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste. Stir paste into hot milk, and cook, stirring constantly, until mixture thickens. Remove from heat. Add hot mixture, a... - 34.1619

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062

Combine all ingredients. Roll and bake in phyllo sheets as directed previously. - 16.0107

Add 1/2 to 1 cup shredded coconut to Cream Filling when cooked. - 12.0552

In top of double boiler, beat 4 egg yolks till thick and lemon colored. Gradually beat in 1/2 cup sugar, dash salt, 1 tablespoon grated lemon peel, and 3 tablespoons lemon juice. Cook and stir over hot water till thick, about 5 minutes. Cool. - 15.0158

This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681

This Macaroon filling recipe can very well be used as for chocolate macaroon cakes or chocolate macaroon muffins. By simply mixing these ingredients you can churn out one of the best macaroon filling. I bet you will fall in love with it the moment you taste... - 16.3451

Combine cornstarch, sugar, salt, and water in small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add butter and chocolate; stir until melted and smooth. Cool. - 19.6227

Melt 2 tablespoons butter or margarine; blend in 1/4 CUP sugar, 2 tablespoons cornstarch, and 34 teaspoon salt. Gradually stir in 3/4 CUP water. Cook, stirring constantly, till mixture thickens. Combine 2 beaten egg yolks with 1/3 cup frozen lemonade... - 21.0857

Combine sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook, stirring constantly, till mixture boils and thickens. Stir a little of hot mixture into egg yolks; return to hot mixture. Stirring constantly, bring just to boiling. Cool; add... - 29.9424

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

Combine all ingredients and spread over batter without cooking. - 21.1986

Mix all ingredients. - 14.8262

Cream butter and add sugar while creaming. Add melted chocolate and coffee until of a consistency to spread easily. Add chopped walnuts and spread between layers of cake. Makes enough for 2 layers of filling. - 22.2902

Process 1/2 c. (125 mL) of the raspberries in a food processor or blender until pureed. Combine the cornstarch and sugar replacement in a heavy nonstick saucepan; then gradually add the milk, pureed raspberries, an( lemon juice. Cook and stir over medium heat... - 25.5533

Combine fructose and cornstarch in a heavy or nonstick saucepan. Blend in the milk and lemon juice. Cook and stir over medium heat until clear and thickened. Remove from heat and stir in the lemon rind. Cover and cool to room temperature, stirring... - 24.6408

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well... - 22.343

1. Drain cherry juice into a 1-cup measure; add enough water to make 1 cup. 2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in... - 17.6189

Filled Melon Wedges is an exclusive for kids. You can use either raspberries or strawberries for this yummy and juicy Filled Melon Wedges. Just check out the recipe of the Filled Melon Wedges I have listed here. - 33.1364

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 37.8796

The cream filled chestnut cake is a beautiful nut cake with a int of vanilla. Prepared with a batter of sugar, eggs, vanilla and chestnut puree, the cream filled chestnut cakes are baked in two pans for a layered cake served with chestnut cream. - 43.7211

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 44.6331

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236

Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931

A labor intensive appetizer or snack is the puff pastry with the apple filling. Part 1 of this video to get the puff pastry ready. Watch part 2 of the video to get the apple chopped. Be prepared for a part 3, 4 and 5 for the completion of this dish! - 77.2407

Part 2 of this video is to get the apples prepped up! The dough is also kept aside to rise! A video which has some clean and clear directions! Stay out for part 3 of the video to see cream mixture being prepped! - 76.6935

Part 3 of this creaming of the butter and sugar as part of the whole ordeal. Clear directions, a home style video so you can’t expect a high class. Never the less the cook demonstrated very well. - 76.1379

Part 4 of the video is rolling out the pastry dough with the creamed butter! And the cook gives exact do and don't on how to handle your dough! - 75.7281

Part 5 is the imperative part of the video where the puff pasty is folded and filled and baked to a perfect bite. This video is lengthy but every part is vital for the creation of this dish! - 76.3329

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees... - 46.0761

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

This macaroon filling recipe is for chocolate macaroon cake. Simply mixed together, the macaroon recipe is prepared with grated coconut and corn syrup with flour and milk. Flavored with almond extract, this macaroon filling is flavored with almond extract. - 24.2831

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy. 2. Measure 1/2 cup of mixture into small... - 23.5621

Mix sugar and cornstarch in saucepan. Stir in remaining ingredients. Heat to rolling boil. Boil and stir 1 minute; cool. - 26.0579

In large bowl, with mixer at medium speed, beat all ingredients until stiff peaks form. - 15.5059

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5546

Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results. - 20.7419

Thoroughly mix together sugar, flour, and salt. Stir in orange juice. Cook over low heat, stirring constantly, until mixture thickens and becomes clear. Stir small amount of hot mixture into beaten egg, then stir into remaining hot mixture. Cook and stir over... - 30.6953

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 26.3618

Chocolate Filling has a Implausible taste.The Sweet butter and Sugar gives the Chocolate Filling Astonishing taste. - 25.6832

Mix the ingredients in the order given and cook for 15 minutes over boiling water, stirring occasionally. Leave until cold before using. This makes enough for two or three cakes and will keep quite well in a cold place. - 24.364

1. Sprinkle gelatin over water in small bowl; let stand for 5 minutes to soften. 2. Heat skim milk to boiling point in small saucepan over medium heat. Remove from heat; add sugar replacement, vanilla extract and salt. Stir in softened gelatin to dissolve.... - 20.3485

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 28.9625

This cheese filling recipe is the classic filling recipe for cheesecakes. Made with soft and light cream cheese flavored with vanilla, the cheese filling also has enriched flour and eggs. Creamed together with whipping cream the cheese filling makes for a... - 39.4535

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

This is a yummy Cream Filling recipe. Trust me you will just keep eating this unique Cream Filling before it can be put in your pastries. Try this perfect Cream Filling recipe. - 34.9869

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.). Remove from the fire; add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. - 16.2238

If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732

This chocolate filling recipe is a cooked dessert filling recipe made with eggs and sugar along with sweet chocolate. Easily prepared, this chocolate filling can be used for cakes, dessert rolls or pastries and is very simple. - 31.1397

Put the apricots into a small saucepan. Cover with orange juice. Bring to a boil. Let stand 10 minutes. Pour out any unabsorbed liquid. Puree in a food processor or blender. Mix in the orange rind. - 22.6792

Beat all ingredients until well mixed. - 17.9504

This lemon filling is perfect for cakes and cake rolls. Made with egg, lemon rind and butter with added flour, this lemon filling is a cooked dessert filling. I use it both as a filling and topping. Delicious and creamy, it can be used on rolls too. - 37.4681

This lemon filling recipe is a cooked dessert filling recipe made with milk, sugar, eggs and lemon juice. Used after it has cooled, this lemon filling can be used for cakes, fruit cakes, dessert rolls and sweet buns! - 35.6394

This orange filling is a cooked dessert filling made with orange and lemn juice along with grated orange rind. Prepared with butter and sweetened with sugar, this orange filling can be used as a filling for cakes and fruitcakes - 32.8725

1. Drain peaches thoroughly. Place 2 peach halves cut side up in 4 individual dessert dishes; chill. 2. Using electric mixer at high speed, beat cream in medium bowl until soft peaks form. Sprinkle with sugar replacement; beat cream until stiff. Sprinkle with... - 18.0291

Combine sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook and stir till mixture thickens and boils; cook and stir 2 to 3 minutes longer. Stir a little of hot mixture into egg yolk; return to hot mixture. Stirring constantly, bring just to... - 33.2161

1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time. 2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 25.7696

Combine the 1/2 c. of water and the fructose in a small nonstick saucepan. Cook over medium heat, stirring until fructose is dissolved. Bring to a boil and boil for 3 minutes. Reduce heat and add ground poppy seeds. Dissolve cornstarch in the cold water. Add... - 34.4569

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 23.3816

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

Combine all ingredients in a saucepan. Cook for 15 minutes, stirring constantly. Cool. Use as filling in yeast cakes. - 19.4593

Thoroughly cream together butter and sugar. Add ground almonds and mix well. Use only 1 level teaspoon filling on each roll. - 17.4796

Blend all ingredients to a smooth paste in blender. Store in covered jar in refrigerator until used. Good with yeast cakes. - 17.6395

Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of yoghurt. - 18.8373

Stir together walnuts or pecans, preserves, lemon juice, and nutmeg. - 17.8383

This cream filling is a cooked dessert filling that can be used for cakes. Made with milk, eggs and cornstarch, this cream filling can be put together in a jiffy with a little vanilla for flavor. I like to use for cream rolls and simple cakes too. - 38.7926

Combine all ingredients in top of double boiler. Cook gently over hot water until thick. Cool. Use as filling for layer or yeast cakes. - 22.6122

1. Prepare pudding mix as label directs but use only 1 1/2 cups milk. Cover surface with plastic wrap and refrigerate until chilled. 2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract... - 18.5319

Blend all ingredients together in blender until smooth. Good with yeast cakes. - 25.2639

Place grated rind, fruit juice, and butter into a saucepan; let heat long enough to melt the butter, then stir in enough sugar to make icing the consistency of heavy cream. Cool 10 minutes, spread. - 20.3153

Add water and sugar to dates. Cook together until thick, stirring well. Add lemon juice. Cool before using. - 23.4732

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add milk and orange rind; stir well. - 19.9042

Cream butter and sugar. Add milk and orange peel. Tint with orange food coloring. - 22.0797

Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on cookies. - 21.5525

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine. - 21.5031

This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 32.844

"Combine egg, sugar, butter in saucepan.sour cream, prunes, raisins andblending well. Bring to a boil; cook for 3 minutes. Add pecans and vanilla. " - 30.5388

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

Place the banana slices in the bottom of the pie shell of your choice. Using an electric mixer, combine the milk and pudding. Pour the mixture over the banana slices'. Chill until serving time. Add additional thin slices of banana or whipped topping just... - 28.8307

It feels good to make on your own, the all-time favorite Prune Filling. Taste the unique flavor and taste of Prune Filling with this quick and simple recipe! - 26.4248

Cook dates, water and salt in saucepan, stirring constantly until stiff and smooth (about 5 minutes). Add lemon juice and butter, stir well, and spread between layers of cake. Makes filling for two 8 or 9-inch layers. - 25.7463

Cut fruit into attractive slices and put into bowl. (The fruit should not contain too much juice). Sprinkle with lemon juice and sugar. Carefully stir with a fork and fill baskets with the mixture. Just before serving top with whipped cream. - 31.5803

GETTING READY 1.Start by paring 2 large, sour apples and also grate them into a saucepan MAKING 2.Now add the juice and grated rind of the lemon, and sugar to the saucepan 3.Cook for 5 minutes and make sure to keep stirring constantly 4.Cool before spreading... - 33.0046

MAKING 1.In a pot, cook syrup, milk, butter, and salt together to the soft-ball stage (238° F.) 2.Cool and beat until creamy SERVING 3.Use as a filling for cakes, cream-puffs or tarts - 25.4522

Combine all ingredients in saucepan. Cook, stirring constantly, until mixture thickens. Cool thoroughly. - 17.8598