Dessert Dressing Recipes

Enjoy our collection of Dessert Dressing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dessert Dressing recipes.
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Dessert Salad Dressing

MAKING 1 In a blender container, put all the ingredients. 2 Cover and blend well until smooth. SERVING 3 Use as desired. - 30.8426

Raspberry Dessert Sauce With Cantaloupe

GETTING READY 1. Cut the cantaloupe into half and use a melon scooper to scoop out the flesh into small balls or cut into 1 inch dices. 2. Place the melon in a bowl and refrigerate until ready to serve. MAKING 3. Reserve a few good raspberries for garnish... - 35.3199

Rhubarb Dessert Thing

Layer ingredients in order given in an ungreased 9x13 inch baking pan. Bake 40-45 minutes at 350°. - 19.7808

Honey Almond Dressing

Beat honey and extract into softened cream cheese until smooth and fluffy. Fold in nuts. - 15.0625

Fruit With Creamy Banana Dressing

For dressing, in blender container combine cottage cheese, cut up banana, orange juice, and honey. Cover and blend till smooth. Stir in sesame seed or poppy seed. In medium bowl combine orange, apple, sliced banana, and strawberries; toss to mix. Spoon fruit... - 36.2755

Fruit Salad With Citrus Dressing

Try out the easy-to-make Fruit Salad With Citrus Dressing recipe. Enjoy the Fruit Salad With Citrus Dressing at any party and let us know how you liked it! - 42.302

Fruit Salad With Pineapple-spice Dressing

1. Combine oranges, grapefruit, strawberries, and pear. 2. Combine reserved pineapple juice, white wine or white grape juice, cinnamon, and nutmeg in a jar with a tight lid. Shake until blended. 3. Toss dressing over fruit. 4. Cover and chill for 45 minutes. - 33.8996

Jellied Fruit Dessert Salad

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved. Add ginger ale and chill until partially set. Then add grapes and raspberries, which, if quick-frozen, have been thawed. Turn into individual... - 30.5398

Western Dessert Salad

MAKING 1 Prepare the Dessert Salad Dressing with half of the banana. 2 Slice the remaining banana. 3 In a bowl, combine all the fruit. 4 Shred lettuce measuring about 1 quart. 5 In the bottom of each of 4 serving bowls, place 1/2 cup lettuce. 6 Spoon... - 39.6104

Jellied Strawberry Cheese Dessert Salad

Cut the 2 c strawberries into thin crosswise slices and add the sugar. Soak the gelatin in the cold water 5 min., dien add the boiling water and stir until gelatin is dissolved. Add lemon juice, salt, pineapple, and sugared berries. Chill until it begins to... - 37.7299

Salad Dessert Do Ahead

Line 1 large loaf pan (9 x 5 x 3) or 3 small pan (7 3/4 x 3 5/8 x 2 1/4) with quilted aluminum foil, leaving a 1 1/2 inch overhang on all sides. Drain fruit cocktail. Measure syrup and add water as needed to make 1 cup. Bring liquids to a boil. Add to gelatin... - 36.7162

Peachy Strawberry Dessert Crepes

MAKING 1.Mix strawberries,orange juice and peaches and refrigerate for few hours. 2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate. 3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657

Do-ahead Salad Dessert

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

Fresh-fruit Dessert Salad

MAKING 1) In a small bowl, place together sour cream, syrup, and salt, and mix well. 2) Place the cream mixture in refrigerator until ready . 3) When ready to serve peel oranges, and cut into 1/4-inch-thick slices. 4) Slice the bananas in half crosswise, then... - 47.911

Fruit Fluff Dessert Salad, Microwaved

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into... - 34.8958

Green Grape Dessert Salad

Discovering the world of grapes. This green grape dessert salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me... - 41.3997

Plum Dessert Salad

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

Berried Cantaloupe With Honey Dressing

Berried Cantaloupe With Honey Dressing has a fine taste. Berried Cantaloupe With Honey Dressing gets its taste from cantaloupes mixed raspberries. Berried Cantaloupe With Honey Dressing is loved by many people. - 24.7748

Honey Dressing

Honey dressing is tasty dessert dressing. Berried Cantaloupe With Honey Dressing gets its taste from yoghurt mixed with honey and orange peel. Berried Cantaloupe With Honey Dressing is used to make different type of dessert. - 14.9962

Dressed-up Pears

You'll simply love this Dressed-Up Pears dessert recipe. A deadly combination of varieties of fruits will surely tempt you to prepare this recipe again and again. - 32.0024

Fresh Fruit Medley With Frosty Melon Dressing

1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside. 2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the... - 27.3308

Herbed Buttermilk Dressing

In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley and celery seed. Beat or shake until blended. Chill thoroughly before serving. - 30.3558

Golden Pineapple Dressing

Beat eggs, add flour, sugar, and lemon juice and beat again. Add pineapple juice, and cook in top of double boiler over boiling water until it thickens, stirring constantly. Chill. Fold in whipped cream. If light cream is used, whip as in Whipped Light Cream,... - 29.303

Herbed Buttermilk Dressing

Whisk all ingredients in small bowl until well blended. Pour into jar. Cover and refrigerate thoroughly. Crumbled bleu cheese can be added. - 33.3538

Creamy Fruit Dressing

The creamy fruit dressing is a delicious and sweet fruit dressing made with honey and mayonnaise. Flavored further with orange peels, sour cream and mixed with poppy seeds, this creamy fruit dressing is prefect for fruit salads for dessert. - 27.0692

Creamy Apricot Salad Dressing

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

Melon With Sweet Onion Dressing

1. Place melon balls in a large bowl. 2. Combine sugar and remaining ingredients in a small jar; cover tightly, and shake vigorously. Pour over melon balls, and toss gently. Cover and chill. Toss gently before serving. Serve with a slotted spoon. - 32.366

Garlic Buttermilk Dressing

In a small bowl, stir together buttermilk, vinegar, mustard, salt, pepper, onions, and garlic. If made ahead, cover and refrigerate for up to a day. - 24.2625

Buttermilk Dressing

Combine all ingredients in a small bowl; stir well. - 22.5181

Spa Buttermilk Salad Dressing

Combine the tomato juice, vinegar, and herbs and allow to marinate overnight. Strain and add buttermilk. This will keep, refrigerated, for at least one week. - 31.3443

Bleu Buttermilk Dressing

Combine all ingredients in jar . Cover tightly and shake well. Refrigerate until ready to use. Shake again before serving. - 28.8262

Fruit Kabobs With Orange-ginger Dressing

Fruit Kabobs With Orange-Ginger Dressing makes the best bet as an anytime dish. The flavors of pineapple, honeydew melon balls, orange and lemon juice combine to make this Fruit Kabobs With Orange-Ginger Dressing taste richer. Just give this yummy Fruit... - 38.004

Citrus Salad With Honey Lime Dressing

1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes. 2. Using a small sharp knife, peel the oranges, removing all the bitter white... - 29.4729

Grilled Goat's Cheese With Cranberry Dressing

1. Quarter, core, then thinly slice apples into a bowl with lemon juice and 1 tbsp water. Toss well (this stops apples going brown). 2. Heat grill to high, then line your grill rack with foil. Put the cheeses, rind-side down, on the foil, set aside for a... - 35.5143

Tropical Fruit Salad With Fresh Mint Dressing

MAKING 1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside. 2) Cut bite size pieces of pineapple and discard core. 3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss... - 47.519

Lime Jello Salad With Banana Nut Dressing

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained... - 46.2531

Waldorf Salad With Cooked Dressing

Mix dry ingredients for cooked dressing. Add milk. Cook in double boiler over hot, not boiling water until thick, stirring constantly. Add vinegar and oleo. Mix well. Cool. Makes one cup. Combine celery, dates and cooked dressing. Chill. Fold in apples and... - 45.7712

Summer Special Fresh Fruit Medley With Orange Dressing

Add some fresh tart flavor to your meal with this orangey treat. In this video, Betty shares with her viewers how to make a fresh fruit medley with orange dressing. Packed with yummy, healthy fruits like oranges, apples, and bananas, this easy, elegant... - 93.6223

Tomato Salad Dressing

MAKING 1) In a screw top, quart-size jar empty contents of package mix. 2) In a bowl, mix remaining ingredients. Cover and shake well. 3) Chill. SERVING 4) Serve chilled. - 26.3385

Christmas Meal - Part 5: Dressing Of Cake For Serving

Your Christmas dessert cake is almost ready but you can’t serve it yet. It still needs some decorations on it. In this part of the video, the chef prepares the cake and dresses it up with chocolate cream to be ready to be served. - 76.8003

Fruit Salad Dressing

Beat eggs until light, then combine well with flour and sugar. Stir in the fruit juices and cook in a double boiler over boiling water, stirring constantly, until thick. Chill; fold in the cream. If light cream is used, whip as in Whipped Light Cream, Method... - 27.8565

Mixed Berries And Mango Salad With Ginger Mint Dressing

Every once in a while you come across a recipe that is too good to resist due to its great looks and good taste. Mixed berries and mango salad with mint and ginger dressing is one such recipe which is extremely easy to make, the colors give it a fabulous look... - 108.216

Whipped Cream Dressing

1. Melt butter in 1 1/2-quart saucepan over low heat; stir in flour until smooth. Remove pan from heat. Mix 4 tablespoons of the sugar, the egg yolk and salt in small bowl; blend into butter mixture. Stir pineapple juice into butter mixture. Cook over medium... - 22.5892

Thanksgiving Herbed Turkey Breasts With Cornbread Dressing – Part 1

A herb rich oven roasted turkey breasts is a great meal option for Thanksgiving! Served along with cornbread dressing, this turkey comes with a delectable flavor of apples. Take the lessons from Carolyn right now! -

Banana Cream Dressing

Mash together bananas, sugar, and honey till smooth; sieve. Fold banana mixture into whipped cream. (Or fold banana mixture into prepared topping use one 2-ounce package dessert topping mix.) - 17.3331

Basic Lemon Cream Dressing

This Basic Lemon Cream Dressing is so versatile ! I use it both on my salads as well as desserts ! Just try this cottage cheese and lemon juice blend in any which way you like ! Your suggestions for this Basic Lemon Cream Dressing are welcome ! - 20.2335

Fluffy Cheese Dressing

Combine cream cheese, mayonnaise, cherry juice, milk and lemon juice; beat until smooth. Prepare topping mix according to package directions; fold into cream cheese mixture. Stir in cherries; chill. Whip chilled mixture until fluffy. Serve over fruit salads. - 33.403

Fluffy Fruit Dressing

MAKING 1. In a saucepan, combine sugar and flour . 2. Stir in the orange and lemon juices. 3. Cook on a low flame, stirringconstantly, until thick. 4. Allow the dressing to chill before using. 5. Fold in whipped evaporated milk which has been chilled, just... - 31.233

Fruit Dressing

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine sugar, egg yolk and corn starch and whisk lightly until well blended 2. Stir in the juices 3. Place in the microwave and cook for about 4 minutes, stirring after 2... - 35.0479

California Strawberry Fruit Dressing For California Fruit Jumble

California Strawberry Fruit Dressing is a well loved fruit dressing that is often made for different desserts at home! Try this California Strawberry Fruit Dressing recipe for yourself and you will understand why it is so addictive! - 22.6409

Minted French Dressing

MAKING 1) In a jar with tight-fitting lid add salad dressing ingredients. 2) Shake well to mix. Alternately whiz in blender. 3) Arrange each half of ripe avocado and sprinkle one teaspoon dressing over each. 4) At the centers put pineapple pieces and... - 33.7427

Fruit Cream Dressing

GETTING READY 1. Into the blender jar, attach chopping blade and put together juice, egg sugar, cornstarch, salt, unpeeled orange and unpeeled lemon; process for about 30 seconds until mixture is fairly smooth. MAKING 2. Into a heavy saucepan, pour the... - 38.2427

Cherry Cream Dressing

MAKING 1) Combine together the softened cream cheese, mayonnaise or salad dressing, maraschino cherry juice, milk, lemon juice and some drops of red food coloring in a small mixing bowl. Mix well. 2) Beat the mixture till it is smooth. 3) Prepare the dessert... - 31.6596

Cherry Cream Dressing

Combine first 6 ingredients; beat till smooth. Prepare topping mix according to package directions; fold into cheese mixture. Stir in cherries. Chill. - 26.6189

Georges Boiled Dressing

MAKING 1 In a double boiler, combine all the ingredients except the eggs. 2 Add in the eggs, one at a time, beating well after each addition. SERVING 3 Serve as desired. - 25.8859

Orange Custard Dressing

In a pan, blend sugar, cornstarch, and salt. Stir in orange juice, lemon juice, and orange peel. Cook, uncovered, over medium heat, stirring, until mixture boils and thickens. In a small bowl, lightly beat eggs. Stir some of the hot sauce into eggs, then stir... - 37.1533

Sour Cream Dressing

Mix sugar, salt and pepper together; add cream and pour in lemon juice slowly. - 17.6892

Orange Poppy Seed Dressing

This Orange Poppy Seed Dressing tastes mind blowing ! A sweet fruit yogurt and honey spread, you'll love it on salads or fruit desserts ! Just try this Orange Poppy Seed Dressing both ways and let me know which way you liked it best ! - 24.6806

Pineapple Slices With Coconut

1. Arrange pineapple slices in 2 dessert dishes; spoon some of liquid over them. 2. Sprinkle each with 1 tablespoon coconut. - 20.9242

Affogato

1. Spoon vanilla ice cream into bowls or cups. 2. Top each serving with a shot of espresso. - 18.3277

Sliced Oranges

MAKING 1. Make slices of each orange cuting halfway through it and on a small plate arrange them. 2. In each cut place a mint leaf and drizzle the Cointreau over. - 24.0841

Peach Melba Crepes

Whip the cream and fold in the sugar. Spread the crepe with raspberry preserves, layer with the peaches and whipped cream. Roll the crepes, place on serving plates. Cover with the raspberry sauce and serve. - 32.4624

Figs With Sweet Mascarpone

Slice figs in half. Stir mascarpone and sugar substitute in a small bowl. Divide among figs; dollop each half with mascarpone. Sprinkle with nuts and serve. - 27.6014

Bourbon Pears Cream And Toasted Pecans

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715

Strawberries And Mango

MAKING 1. Slice the sides off the mango and score with a knife into squares. 2. Flip inside out and using a knife slide the cubes off the skin. 3. Onto a plate add some yoghurt and arrange the mango cubes and strawberries on top. SERVING 4. Sprinkle with... - 30.1685

Papaya Coupe

MAKING 1 Halve the papayas; scoop out seeds. 2 Place on the lettuce-lined salad plates. 3 Fill the hollows with blueberries and grapes. 4 Garnish each with a whole strawberry.(optional) SERVING 5 Serve with lime wedges to squeeze over. - 33.369

Figs With Lemon Cream

MAKING 1. In a bowl, blend cream cheese, cream, sugar and lemon juice. Use an electric whisk 2. Peel figs. Cut into halves and then quarters. 3. Arrange the figs into 6 dessert dishes. 4. Spoon the cheese mixture on top of the figs, dividing equally into the... - 36.4218

Strawberry Compote

MAKING 1. Just before serving, in a large bowl, soften the ice cream using a spatula. 2. Fold the yogurt into the ice cream. SERVING 3. Spoon the halved strawberries into parfait glasses or glass dessert bowls. 4. Top with ice cream yogurt. 5. Serve... - 32.3103

Yogurt Creme Brulee

Divide fruit among 6 serving dishes. Top with yogurt. Heat brown sugar, margarine and water to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir 2 minutes. Pour over yogurt. Let stand 5 minutes. Sprinkle with almonds. - 32.4106

Apples And Yogurt

GETTING READY 1) Cut the apples in eight slices and core the seeds. MAKING 2) In a fry pan, add sesame seeds to roast lightly. Toss while the seeds get light brown color. 3) Use 2 bowls to spoon yoghurt. 4) Place the apple slices on yoghurt around the... - 36.2019

Honey Pear Salad

MAKING 1 In a medium size bowl,combine pears,celery and raisins. 2 In a cup,blend the remaining ingredients. 3 Drizzle over the pear mixture and toss to mix well. SERVING 4 Serve as a side dish or an appetizer. - 33.5724

Mango Tropicale

MAKING 1 Prepare the Ginger Honey dressing. 2 Pare mangoes, remove the seeds and slice the fruit thinly. 3 Drain the syrup from the pineapple (save to sweeten the fruit punch); quarter pineapple slices. 4 Peel bananas and slice diagonally. 5 Line a large... - 44.3262

Brandy Snap And Redcurrant Millefeuille

GETTING READY 1. Preheat the oven to 180 C - 200C. MAKING 2. Arrange the brandy snaps on a baking sheet. 3. Place in the oven for 1-2 minutes until warmed and softened. 4. Remove from the oven, open out into flat discs and leave to cool and harden. 5. In a... - 35.002

Decorated Party Cake

Bring water and sugar to a boil. Cook to 240° or soft ball stage. Don't burn! Whip egg whites with cream of tartar to soft peaks. Slowly pour in hot sugar syrup. Whip to firm peaks. Assembly: Place one cake layer on serving plate. Spread top with 3 tbs... - 42.7407

Peach And Passion Fruit Chantilly

GETTING READY 1) Using a sharp knife, cut the passion fruit into half. 2) in a bowl, take out the flesh of the fruit. 3) In the bowl, also add... - 36.7103

Cantaloupe Cream Melba

MAKING 1) Into a small saucepan, press the raspberries through a sieve and add the cream of tartar and sugar. Stir well. 2) Quickly heat the mixture, stirring constantly, till it is boiling. Cook for about 3 minutes. 3) Put the heated mixture into a small... - 38.1455

Fantasy In Berries

MAKING 1. To prepare raspberry sauce, place thawed raspberries, 1/4 cup sugar and lemon juice in blender or food processor. 2. Blend into a smooth puree. 3. Strain into a bowl to remove seeds. 4. Refrigerate until ready to serve. 5. Wash blender or food... - 44.361

Fresh Fig, Apple And Date Salad

1. Core the apples. Slice thinly, then cut into fine matchsticks. Moisten with lemon juice to keep them white. 2. Remove the stones from the dates and cut the flesh into fine strips, then combine with the apple slices. 3. Soften the marzipan with orange... - 35.1886

Fruit Sampler

MAKING 1 Line 4 salad plates with lettuce. 2 Arrange orange, pear and nectarine slices in separate mounds around the edge of each plate, dividing evenly. 3 Place a plum half in the middle, hollow side up; mound the berries on top. 4 In a small cup,mix sugar... - 43.4193

Fresh Pineapple With Rum Cream

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 42.4525

Bon Voyage

1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683

Sour Cream Chicken Mousse

In a large bowl, sprinkle gelatine over surface of 1/2 cup of cold water; let stand about 15 minutes to soften gelatine. Pour boiling water, or broth, over bouillon cubes to dissolve; add lemon juice, mustard, curry powder and onion salt. Pour bouillon... - 36.9014

Date Apple Waldorf

GETTING READY 1. Peel orange; segment over a bowl to catch juices. 2. Use a small paring knife to halve the segments and discard the pips. 3. Reserve 1 tablespoon of juice. FINALIZING 4. In a large bowl combine apple, dates, celery, walnuts, and orange... - 47.0837

Pear And Grape Salad

GETTING READY 1. Pare the whole pears. 2. Halve them and core using a teaspoon or potato parer. 3. Cut and deseed the grapes into halves. MAKING 4. In a glass bowl, blend the cream cheese with dressing until smooth and of dropping consistency. 5. Use a... - 36.6596

Whipped Cream Mayonnaise

Whip 1/2 cup heavy cream. Fold in 1/4 cup mayonnaise and 1/8 teaspoon salt. - 14.302

Rainbow Salad

This Rainbow Salad tastes too good ! Try this delicious fruit and vegetable accompaniment with spiced yogurt dressing for your next meal. Your suggestions for this Rainbow Salad are welcome ! - 35.3739

Cocktail Sour Cream Supreme

Dissolve gelatin and salt in hot water. Stir in salad dressing and sour cream. Chill until the consistency of egg whites. Drain fruit cocktail thoroughly. Fold fruit cocktail into thickened gelatin mixture. Chill until firm. - 31.9747

Mixed Fruit Mold

This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect... - 31.9699

Cranberry Holiday Ring

Cranberry holiday ring is a fruit gelatin ring. Made with strawberry and lemon gelatin along with pineapple and cranberry orange relish, this fruity gelatin delight also has marshmallows in it. Flavored with salad dressing, the cranberry holiday ring is... - 44.1872

Pumpkin Jingle Bars

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended. Pour into greased 15 1/2 x10 1/2 x1-inch jelly roll pan. Bake at 350°F, 18 to 20 minutes or until edges pull away from sides of pan. Cool. Sprinkle with sugar. Cut... - 33.4929

Fruit Salad Delicious

Add beaten egg yolk to juice before it is heated; then stir in all ingredients over low heat until it thickens. Cool; then fold dressing into the fruits. - 24.4959

Frosty Fruit Cubes

Prepare instant pudding mix according to package directions. Stir in dessert topping, mayonnaise or salad dressing, and lemon juice. Combine pineapple, bananas, and almonds. Fold into pudding mixture. Turn mixture into 11 x7x1 1/2 inch pan. Cover and freeze... - 32.6087

Strawberry-banana Salad

1. Peel and slice bananas. Sprinkle with lemon juice. 2. Toss bananas with strawberries. 3. Combine mayonnaise, yogurt, and skim milk. 4. Serve bananas and strawberries in bowls topped with dressing. - 31.4059

Molded Fruit Salad

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts. While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas. Mix the fruit and place it in a cold, wet ring mold or individual molds. When the jelly... - 24.1393

Summer Fruit Platter

The summer fruit platter is a mixed fruit platter. Prepared with added melons and strawberries, the summer fruit platter is best dressed with lime honey or marshmallow blizzard dressing. Chilled and served, it is absolutely yum! - 40.7601

Creamy Fruit Combo

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana - 30.7802

Rainbow Fruit Bowl

1. Combine raspberries, blueberries, kiwis, mango, papaya, and mandarin oranges. 2. Combine orange juice, red wine vinegar, honey, and poppy seeds in a jar with a tight lid. Shake until blended. 3. Pour dressing over fruit salad. - 35.3537

Lobster Pineapple Mold

In small saucepan soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Cool slightly. With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth. Chill till partially set. Fold in lobster,... - 38.375

Old Fashioned Ambrosia

This old fashined ambrosia is a delightful dessert. Made with oranges and pineapples flavored with honey with the sweet crunch of coconuts, the old fashioned ambrosia is simply and easily prepared. Chilled to serve, it is a treat for everybody! - 23.6745

Tag Along Fruit Salad

This Tag Alone Fruit Salad tastes fantastic ! Just try this fruit medley as an accompaniment to spicy meat dishes or as dessert and let me know if you like it ! Your suggestions for this Tag Alone Fruit Salad are welcome ! - 44.4451

Swiss Roll

Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide. - 22.8507

Molded Chefs Salad

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Lobster Mousse

Dissolve gelatin and 1/4 teaspoon salt in boiling water. With rotary beater gradually beat hot gelatin mixture into softened cream cheese. Beat in milk and mayonnaise till smooth. Chill till partially set. Fold in remaining ingredients.Turn into a 31/2-cup... - 35.4424

Doodh Poha

Doodh Powva has a defining taste. The kismis and almonds dressing gives the Doodh Powva a prefect taste. Must have it. - 36.4501

Royal Charlotte

Royal Charlotte is easy to make recipe. Royal Charlotte gets its taste from swiss roll slices, dressed with fruit salad, and glazed with apricot. Royal Charlotte is inspired by many food joints all over the world. - 37.4121

Chicken Mousse

Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. While chicken cooks, drain syrup from pineapple into a 1 cup measure; add water, if... - 41.3075

Cherry And Chocolate Charlotte

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Cranberry Salad Supreme

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me ! - 45.8008

Salmon Mold

In saucepan combine sugar, 1 envelope gelatin, and 1/4 teaspoon salt; stir in 1 1/4 cups water, vinegar, and 1 tablespoon lemon juice. Cook and stir just till mixture boils and gelatin is dissolved. Remove from heat; chill till partially set. Fold in cucumber... - 43.6408

Salmon Mousse

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise... - 43.2887

Crab-filled Tomato Aspic

In saucepan soften gelatin in tomato juice. Stir over low heat till gelatin is dissolved. Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce. Pour into 31/2-cup ring mold; chill till firm. Meanwhile, toss... - 41.7798

Chocolate Cream Pots

Chocolate Cream Pots is different in taste. The dressing of golden raisins gives the Chocolate Cream Pots a unique taste. - 42.4933

Pineapple Top Layers

Pineapple top layers is a lovely cream cheese and fruit dessert made with added gelatin. Prepared with bananas and pineapple, the pineapple top layers is made with lemon and lime raspberry gelatin and has a wonderful explosion of flavors in each bite. chilled... - 45.8469

One Bowl Chocolate Cake

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by... - 42.3103

Salmon Sour Cream Mold

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves. Cool. Prepare sour cream sauce mix according to package directions. Blend in mayonnaise, lemon juice, and dillweed. Gradually stir in gelatin. Drain salmon, discarding skin and... - 39.3317

Easy Lemon Loaf

If you are a lover of all things citrusy, then you surely won't mind your loaf of bread with slight lemon tang. This healthy, low-fat loaf is rather simple to bake and delivers health and taste at the same time. Next time you feel like experimenting with your... - 122.951

Buffet Fruit Bowl

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 38.2147

Easy Fruit Waldorf

Drain fruit cocktail well and mix lightly with celery and walnuts. Serve on salad greens and top with Cream Dressing or mayonnaise. Cream Dressing: Combine equal parts lemon juice and honey. - 24.7201

Fruit Filled Orange

Slice tops from oranges; cut slices from bottoms to make oranges sit flat. With grape fruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes. Refill orange shells with fruit mixture. Trim salads with sprigs of... - 22.3859

Mango Banana Split

Place cheese on banana halves. Top with mango and papaya. Add cherry and sprinkle on granola. Top with Creamy Honey Dressing. - 27.4455

Transcontinental Toss

Toss fruit lightly with dressing before serving. - 27.5307

Minted Fruit Freeze

Melt jelly over low heat. Gradually add salad dressing, mixing well. Add marshmallows and fruit. Fold in whipped cream. Pour into a 1 1/2 quart mold; freeze. Unmold and garnish with additional dressing if desired. - 27.4457

Honeydew Melon Salad

Pare and seed a honeydew melon. Cut in 1/2-inch slices. Place a serving of Cherry Cola Salad in the center of each slice and top with a dollop of Honey Almond dressing. - 16.7391

Death By Chocolate Mousse For Halloween

For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511

Zucchini Tomato Vinaigrette

Combine vegetables in bowl. Pour on dressing; toss. Chill at least 2 hours, tossing occasionally. - 25.4441

California Fruit Jumble

The California Fruit Jumble is a wonderful treat for all you fruit dessert lovers out there! I was surprised to see my otherwise fruit and sweet hating husband eat up the California Fruit Jumble! You just have to try it! - 28.1322

Fruit Salad Bowl

Slice, pare, core, and cut the pineapple in wedge-shaped pieces. Wash and hull the strawberries. Prepare orange segments. Arrange the fruit in a salad bowl with the chicory and lettuce, broken into pieces, and toss lightly together with about 1/2 c of the... - 26.8116

Cream Cheese And Pumpkin Filled Crusted Cupcakes

Want a mouthwatering cupcake recipe that will knock everyone's socks off? Then you must watch this video and learn to whip up the perfect, tender cupcakes that everyone is sure to fall in love with! - 85.6829

Stuffed Prune Salad

Drain prunes. Slit down 1 side; remove pit. Soften cheese; blend in orange peel and juice. Fill prunes with cheese mixture. Arrange pineapple slices and prunes on lettuce; sprinkle with coconut. Serve with French dressing. - 31.1486

Pineapple Boat Aloha

MAKING 1) Halve the pineapples longitudinally. 2) Remove the pulp leaving the ½ inch sized shells bare. 3) Keep them aside. 4) Remove core and cut the pineapple pulp into small bite sized pieces. 5) Add strawberries and bananas to it and toss gently... - 36.1176

Jellied Grapefruit And Lime Salad

Dissolve the gelatin dessert in hot or boiling water, depending upon the manufacturer's directions. Add the grapefruit syrup, drained from the canned grapefruit; then chill until it begins to thicken. Add the drained grapefruit and sliced olives, turn into 8... - 30.4088

Orange Banana And Walnut Salad

MAKING 1. To prepare oranges, peel and slice them. 2. On 4 individual salad plates arrange oranges on greens. 3. Peel bananas, cut into quarters, roll in nuts and arrange on orange slices. SERVING 4. Serve with any desired dressing. - 33.1578

Grapefruit, Avocado, And Pineapple Salad Bowl

Pare the grapefruit, removing all the membrane, then remove the grapefruit sections. Pare the avocado, cut in half, remove the stone, and slice crosswise into 1/8" slices. Break the lettuce leaves into edible pieces, then arrange in alternate layers with the... - 26.9566

Frozen Salad

Work salt and lemon juice into cream cheese - whip cream - add salad dressing and all other ingredients and freeze. - 31.1759

Waldorf Salad

Core, but do not peel the apples. Cut into neat dice. Chop the tender sticks of celery into small equal sized pieces; retain a few leaves for garnish. Do not use the tougher pieces of celery. Halve the grapes and remove any seeds. Mix the ingredients with the... - 28.3913

Apple Orange Toss

Combine all ingredients; toss together lightly. Serve on lettuce, if desired. - 25.4775

Strawberry Pineapple Salad

On each individual salad plate, place a lettuce leaf and a pineapple slice on top. Arrange strawberries, petal fashion on top of pineapple and top with a whole berry. Serve with Honey Lime Dressing, made by blending the ingredients together. Makes 4 servings. - 33.5663

Blue Cheese And Grape Salad With Caramelized Pecans

GETTING READY 1. Grease a baking sheet with oil. 2. Halve and deseed the grapes. MAKING 3. To caramelize the pecans, in a saucepan, melt the butter over a low flame. 4. Add the sugar and stir until dissolved in the butter and boil until golden brown. 5. Add... - 45.0136

Winter Fruit Salad With Maple Cream

To prepare dressing, stir maple syrup into sour cream, mixing well. Cool. Peel oranges and cut into 14-inch round slices. Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice. Arrange fruit in groups on lettuce-lined platter. Place... - 41.3755

Heavenly Rice

MAKING 1) In a bowl, whip cream and add it to cold rice. And chill again. 2) Spoon the rice in dessert glasses and add maple syrup. SERVING 3) Put some ice cream on the rice and top it with maple syrup. TIPS Use this dish as a dress up for baked... - 29.1274

Fruit Salad

Arrange attractively in lettuce cups. Make the dressing and pour over. - 27.7421

Plentiful Fruit Platter

GETTING READY 1) Wash and clean romaine leaves and dry well. 2) Halve honeydew melon, dig out seeds and cut into balls with a melonball cutter or the 1/2 teaspoon of a measuring-spoon set. 3) Quarter cantaloupe dig out seeds and slice. 4) Wash strawberries,... - 44.2605

Layered Fruit Salad

1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl. 2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 34.9964

Shrimp Fiesta Mold

Dissolve gelatin in 2 cups boiling water. Stir in 1 cup cold water, lemon juice, horseradish, and hot pepper sauce. Chill till partially set. Fold in the shrimp and chopped oranges. Turn into 5-cup mold. Chill till firm. Unmold on lettuce-lined plate and pass... - 32.6668

Fruit Kabab

1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers. 2 Dressing: Combine all ingredients in small bowl. Beat well. 3... - 31.7642

Apple Salad

Toss apples, marshmallows, and nuts together. Add milk a little at a time to salad dressing until creamy and desired thickness. Pour over salad and mix well. Cover and refrigerate until served. - 30.1886

Fruit Medley Salad

For honey dressing combine yogurt, honey, lemon peel, lemon juice, and salt. Chill. Combine melon, strawberries, banana, and apple. For each serving, place about 2/3 cup fruit mixture on a lettuce-lined plate. Spoon about 1 tablespoon honey dressing atop each... - 34.2241

Pear Salad

Dissolve gelatin in pear juice and water according to directions on package. Add salt, paprika and lemon juice. When slightly thickened, add celery. Arrange pear halves in mold, then cover with gelatin mixture; chill until firm. Garnish with ginger dressing - 35.9373

Gourmet Fruit Mold

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5296

Port And Cherry Mold

Dissolve gelatine in hot water, then add wine or fruit juice. Chill until slightly thickened, fold in cherries and mold. Dressing: Equal parts mayonnaise and whipped cream. Add a few toasted almonds. - 26.9154

Lemon Poppy Seed Fruit Bowl

For dressing, in small mixer bowl beat together honey, lemon peel, lemon juice, poppy seed, mustard, and salt. Gradually add oil, beating with electric mixer or rotary beater till mixture is thickened. Cover and chill. Chill fruit, except bananas. Peel and... - 41.0296

Fruit Refresher

MAKING 1) Take a saucepan and fold in brown sugar, honey, sherry, lemon juice, and lemon peel. 2) Cook the mixture for 5 minutes. Keep stirring. Turn off the heat and let it cool. 3) In a bowl, mix together all the fresh fruits and add the dressing on it.... - 43.1198

Spring Time Salad

Drain grapefruit. Wash and dry greens (of your choice) and tear into bite-size pieces. Add grapefruit sec tions, onions, radishes, and cucumber. Toss and serve with a Roquefort dressing, before serving. - 27.9914

Easy Frozen Fruit Salad

Whip cream. Add mayonnaise. Soften gelatin in water and melt over boiling water. Add gelatin and rest of ingredients. Fill mold. Cover tightly and pack in equal parts of ice and salt. Let stand for 3 hours. Serve on lettuce leaves without salad... - 43.7197

Strawberries With Two Melons

MAKING 1) In a large bowl add cantaloupe, honeydew, strawberries, and lime. 2) In a small bowl mix yogurt, lime juice, and cardamom. SERVING 3) Pour the dressing over the fruit and toss. - 35.7564

Buffet Fruit Bowl

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections. Halve pears; remove cores. Cut apple into wedges; remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6828

Autumn Fruit Salad

Preparation Combine all fruits in a bowl. Cover and chill. In a separate bowl, combine dressing ingredients. Cover and chill for 2 hours for flavors to blend. Just before serving, pour dressing over fruit and stir to mix lightly. Garnish with mint sprigs. - 32.0377

Cheesy Ruben For One

Preheat browning dish according to manufacturer's directions. Meanwhile, place corned beef and sauerkraut on one slice of bread. Top with Thousand Island dressing, Swiss cheese, and second slice of bread. Butter both sides of bread well. Place sandwich in... - 26.8031

Blue-cheese Melon Dip

Blue cheese melon dips are made with blue cheese combined with milk, cream cheese and salad dressing. Beaten to a light and fluffy mix, the blue cheese melon dips go great with vegetables or fruits. - 15.999

Mayonnaise Cake

Measure and sift together the flour, sugar, baking soda and baking cocoa 3 or 4 times; sift into a large mixing bowl. Combine the water, mayonnaise-type salad dressing and vanilla in a bowl and whisk until smooth. Add to the flour mixture and beat for 2... - 29.5091

Summer Fruit Salad

Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. Trim off core and cut fruit into chunks. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. Spoon into pineapple shells - 29.7501

Mandy's Marinated Fruit Bowl

In small bowl combine dressing ingredients and set aside. In a large mixing bowl combine fruit. Pour dressing over fruit and refrigerate for at least 2 hours. Before serving, garnish with mint leaves if desired. - 30.9911

Cheese Mousse

Soften gelatin in 1/4 cup cold water. Place over boiling water; stir until gelatin dissolves. Stir gelatin into sour cream; add dressing mix, bleu cheese and cottage cheese. Beat until well blended. Pour into 3 1/2-cup ring mold or small loaf pan; chill until... - 27.1366

Blueberry Fruit Salad

In a bowl, combine first 5 ingredients and 2 tablespoons of the orange juice; toss gently. In a separate bowl, stir together remaining orange juice, mayonnaise, yogurt, honey, and ginger. Chill. Arrange fruit on serving plates. Serve with honey yogurt... - 38.5006

Triple Fruit Mold

MAKING 1) In a medium-size bowl, stir the gelatin in hot water to dissolve. 2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.6

Watermelon Fruit Basket

MAKING 1)Mark a line lengthwise around top one-third of watermelon and mark a 2-inch-wide strip across top of watermelon, connecting at the lengthwise line, for handle of basket. 2)Cut out and remove large sections, using a sharp knife, to form basket... - 41.2451

Jellied Strawberry Cups

MAKING 1) Drain and reserve 1/2 cup syrup from the pineapple. 2) Drain and reserve the juice from the strawberries, level up with the boiling water to 1 cup. 3) Stir with the gelatin to dissolve, then blend in the lemon juice, salt and pineapple syrup. 4)... - 41.6332

Cottage Cheese Pudding

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour, baking powder and salt together. 3.Cream shortening and add sugar gradually. 4.Beat in egg and vanilla. 5.Alternately add flour and milk to sugar mixture, beating... - 42.7697

Mussels Vinaigrette

Combine all ingredients except lettuce in bowl and refrigerate 1 hour. Serve on lettuce. Divide evenly. - 21.7304

Onion Soup Mix Dip

Whisk all ingredients well in a bowl and chill till required. - 16.8446

Spiced Coleslaw

Make the dressing before cutting the cabbage and other ingredients so they do not become dry. To make the dressing: Blend ingredients together. Finely shred the cabbage by hand or with the attachment on the food processor or mixer. Core, but do not peel the... - 39.2291

Healthy Apple Crisp With Maple Cream

How often are you worried about using up the stock lying in the refrigerator before grocery shopping? The chef in the video has similar concern. She has some apples with her and wants to use them up into a glorious recipe. Watch the video to know how. - 139.182

Salmon Mousse

MAKING 1) In a medium saucepan, soften the gelatin in 1 cup water, stir continuously and heat until the gelatin is dissolved. 2) Turn off the heat, allow to cool, then stir in 2 tablespoons lemon juice. Reserve 3/4 cup of this mixture. 3) Stir 1 cup of water... - 44.6629

Spiced Pear Salad

Combine pear juice with vinegar, cinnamon stick, and clove in a medium saucepan. Bring to a boil; cook until mixture is reduced to about 1/4 cup. Place pear halves in a medium bowl. Pour hot juice over pears and chill for several hours, turning fruit... - 33.7654

Fresh Fruit Salad

GETTING READY 1. Halve the oranges and segment them, reserving juice in shallow bowl and discarding the pith and pips. 2. Slice banana, pear, and peach into reserved orange juice. MAKING 3. Toss the fruit to coat well with juice. FINALIZING 4. Place in the... - 39.9822

Golden Apricot Molds

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5)... - 35.4469

Fresno Fruit Salad

MAKING 1. To prepare cantaloupes, cut them into halves, scoop out seeds and put halves on individual serving plates. 2. Prepare the oranges by peeling and sectioning them. 3. Mix with grapes and dates and fill cantaloupes with the mixture. SERVING 4. In a... - 38.9693

Buffet Melon Basket Salad

GETTING READY 1. To make the Orange-Cream Dressing, combine sugar, flour, mustard and salt in a cup. 2. Fit a bowl over a double boiler pan and break in eggs. 3. Whisk lightly with a wire whisk then blend in dry ingredients. 4. Gradually add orange and lemon... - 45.8491

Four Fruit Salad

This Four Fruit Salad is a healthy dessert that you can try if you've had enough of cooked sweet dishes. Try out this compelling fruit assortment. Let me know if you like this Four Fruit Salad. - 27.7001

Waldorf Crown Salad

Dissolve the two packages of gelatin in the boiling water. When fully dissolved, stir in the cold water. Refrigerate until slightly set — about the consistency of unbeaten egg whites. Remove from the refrigerator and fold in the diced apple, sliced... - 42.5112

Jellied Grape Salad

Wash the 2 c of grapes. Make a slit in each and seed. Marinate in the French dressing for 1/2 hour; drain. Meanwhile add the hot or boiling water to the gelatin dessert, depending upon the manufacturer's directions. Add the fruit juices, onion, and salt, and... - 41.5585

Stuffed Fresh Pineapple

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the... - 44.9591

Avocado Cream Sauce

GETTING READY 1.Start by peeling an avocado, removing the pit and forcing the pulp through a fine sieve MAKING 2.Whip the cream until stiff and add the sugar. 3.Mix well. 4.Add the salt and strained avocado and blend. 5.Then add the food... - 36.5667

Artichoke Salad

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill... - 39.5016

Creamy Fruit Combo

MAKING 1. In a bowl combine first 7 ingredients. 2. Fold in Creamy Dressing and chill 24 hours to allow flavors to blend fully. FINALIZING 3. Just before serving fold in sliced banana. SERVING 4. Serve the Creamy Fruit Combo as a post meal dessert over... - 41.5112

Stuffed Artichoke Bottoms Or Mandarin Baskets

In a large mixing bowl, combine the salad ingredients, except the artichoke bottoms or mandarin orange shells. In a separate bowl, combine the dressing ingredients, blending well. Stir in the salad ingredients, mixing gently but thoroughly. Fill the artichoke... - 34.1726

Celery Root Relish

Wash, cut off ends, and pare celery root. Cut into crosswise slices 1/2 inch thick. Put into a saucepan with lemon slices. Pour in enough boiling water to cover. Cover; bring to boiling; cook 5 to 7 minutes, or until just tender. Drain; cool. Cut slices into... - 35.4509

Roll Mops With Apple

1. Arrange the roll-mops, lettuce, spring onions (shallots), apple and celery on individual serving plates. 2. To make the dressing, stir all the ingredients together in a small bowl. Spoon over the salad and sprinkle with paprika to serve. - 29.4956

Outrageous Brownies

Preheat oven to 350°. Mix together salad dressing, eggs and water until well blended. Stir in brownie mix, mixing just until moistened. Coarsely chop four chocolate bars; stir into brownie mixture. Pour into greased 13 x 9-inch baking pan. Bake 30 to 35... - 34.7407

Fruit Salad With Caramel Bits

MAKING 1) Halve and deseed the melons, then chop into chunks or scoop out balls. 2) Peel and section the orange, removing the white membrane. 3) In a flat salad bowl, arrange the melon, orange sections, banana slices and dates, then refrigerate. 4) In a small... - 37.041

Low Cal Fruit Bowl

Peel and section grapefruit and oranges, reserving juices. Peel and slice banana; brush with reserved fruit juices. Combine grape fruit and orange sections, banana, strawberries, and honeydew balls in lettuce-lined bowl. Trim with mint. - 24.8686

Cheddar Apple Spread

Mix all ingredients in small bowl. Microwave uncovered on medium (50%) about 1 minute or until cheese is softened. Spread on sliced French bread, bagel chips or crackers if desired. - 18.3308

Spiced Waldorf Salad

Mix all ingredients in chilled bowl and keep cold until served on lettuce leaf and garnished with maraschino cherry - 25.3879

Frozen Fruit Salad

Blend cheese and salad dressing; add nuts, fruit and peppers. Add whipped cream and pour into refrigerator pan to freeze. - 27.6611

Lime Salmonsalad Spread

MAKING 1) In a large bowl mix all ingredients. 2) Place in a jar, store covered in refrigerator. SERVING 3) Serve cold. - 26.3166

Healthy Pie Crust

If you love your pie crust with a hint of nuttiness, you will love this pie crust recipe by Ruth. However, if you are allergic to hazelnuts and almonds or any other nuts for that matter, then opting for a gluten-free flour like buckwheat, coconut or... - 78.7573

Grapefruit Wedge Salad

Cut grapefruit in halves. Remove pulp from rind so that rind remains intact. Cut enough segments to fill one cup. Squeeze enough juice for 1 cup. Drain juice from apricots; reserve. Add grapefruit juice to apricot juice, which will be two cups total. Heat... - 41.7378

Blueberry Congealed Salad

MAKING 1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water 2) Chill the mixture till it thickens 3) Into the blueberry filling, fold in the pineapple and the nuts 4) Pour the filling into the mould 5) Place in the... - 46.4502

Paper Doll Cookies

1. Cream the butter or margarine till smooth in medium-size bowl; gradually add sugar, creaming after each addition, until light and fluffy. 2. Beat in eggs and vanilla; add flour and salt; blend well to make a stiff dough; chill 2 to 3 hours, or until firm... - 37.8913

Honeydew Cups

GETTING READY 1) Peel the cucumber and then cut it into pieces measuring about ½-inch each. Sprinkle salt and keep aside for about 30 minutes. 2) Slice the melon in half crosswise. Take out all the seeds. Scoop all the flesh out carefully in small balls, or... - 45.3822

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