In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0571

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

Make your desserts more impressive with an elegant spun sugar decoration. Take a look at this fantastic video that shares this excellent technique in a simple step-wise manner. The video is really inspiring and you would surely be motivated to try it out for... - 26.2493

Yummy and addictive Decorator Icing can transform your cookies and other desserts! Try this tasty Decorator Icing recipe! - 22.1085

Cream butter and sugar until soft. Add remaining ingredients and beat until light and fluffy. If frosting is too soft, gradually add more sugar to obtain desired consistency. - 20.7218

1. Cream the butter, add about half the sugar and cream until fluffy. 2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks. 3. Divide the... - 31.7887

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 15.824

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

Confused about how to make your christmas cake more attractive and asthetically appealing? Sue McMohan has just made things very easy for you in this video. Watch the video and know how to turn an ordinary christmas cake into a treat-for-the-eyes with simple,... - 131.008

In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing. - 21.2605

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

This is the last part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake . In this video you can learn how to give the finishing touches to your cake and how to prepare to transport the cake to your destination. Now this might not... - 85.1272

This is the fourth part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to decorate the top of the real cake. If you are not perfect at making different flowers with the icing, you can buy... - 68.2272

This is the third part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will learn some piping techniques. Its not as easy as it looks, but as they say practice makes a one perfect. For those of you who love to... - 72.4522

This is the second part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to layer the cakes and cover it completely with icing and how to get ready for decorating. For all the amateur pattissiers,... - 71.5522

This is the first part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video the chef explains the basics of how to start assemble a multi layered cake and a shares a few tips on how to make the simple syrup to moisten... - 73.6522

This is the third part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video you can learn how to cover the dummy cake with fondant and give it a good finish before you start with the decoration with icing. Take a look at this... - 68.8272

This is the second part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video the Aubergine Chef does a better demonstration with fondant showing you how to work with dummy cakes. Preparing the fondant and rolling it out correctly... - 69.6522

This is the first part of the 4 video series on How to Decorate a Dummy Cake with Fondant. Using a dummy cake to practice cake decorating and piping skills is a great idea. The fondant covered cake can be re-used which is economical. This video series gives... - 68.3022

These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.016

Want to make your pie look all the more appealing? Just decorate the pie crusts for an enhanced, taste flavor and appeal. This video demonstrates three types of pie crusts - Herringbone Pie Crust Technique, Scalloped Pie Crust Technique and Cut Out Pie Crust... - 30.4215

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

This is the last part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video you can learn some great cake decorating techniques. Take a look at the video for detailed demonstrations and tips. Don't forget to practice after... - 75.4522

With the cake batter ready, it is time to proceed further with the making of the cake. Watch Rula baking the cake after setting the batter in the tin, making the vanilla icing and decorating the cake with it. Good for Halloween and even other occasions too! - 104.346

Part 4 is the continuation of the decoration, using buttercream and chocolate! There are some useful tips and techniques to learn in this video! - 80.8823

Black forest cheesecake? This is the 2nd of the 2-part video. Candra shows you how to decorate the cake and prepare it well for presentation. Keep listening for tips on decorating. - 103.169

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 26.4346

If you want to learn how to make the icing on the cakes, then you should check this out. Icing the cake is not difficult but definitely an art. Watch the video to see how nicely the chef gives various tips to do the icing on cakes. - 98.6121

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Beat the butter and honey together. Blend in remaining ingredients in order. Beat until frosting is of spreading consistency. - 21.6136

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use. - 20.8822

Cream butter with extracts. Gradually add confectioners' sugar, beating until creamy. Add egg white and beat until fluffy. Add the hot cream gradually, a tablespoonful at a time, beating until frosting is of spreading consistency. - 24.5501

Cream butter with extract, salt, and egg yolk until light and fluffy. Alternately add confectioners' sugar and milk, beating after each addition. Beat until frosting is of spreading consistency. - 22.6962

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With... - 28.2262

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.2944

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.2676

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

I enjoy my fudge the best with this extremely delicious Potato Fudge Frosting! Yes, a great and delicious blend of mashed potatoes and chocolate in vanilla flavoring, this Potato Fudge Frosting is a great way to treat your desserts! Give it a try; it is tasty... - 34.2614

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you... - 37.2115

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

Grease a 10-inch (25-cm) cake pan. Line pan with waxed paper; grease paper thoroughly. Preheat oven to 275°F (135°C). To make cake, beat butter and sugar in a very large bowl until pale and fluffy. Beat in eggs one at a time with lemon pee! and juice and... - 45.9126

Combine the frosting mix and boiling water in a small narrow bowl or cup. Beat with a small wire whisk or fork until mixture is smooth. Dampen a pastry brush, and brush glaze over desired surface. - 18.3697

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 29.9636

Place egg whites in a large mixing bowl and let stand an hour or so at room temperature. Prepare two 8 inch cake tins as follows. Cut two rounds of parchment paper to fit bottom of pans. Grease and lightly flour cake tin bottoms and sides, cover bottom with... - 40.761

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549

Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan. Line each pan with waxed paper; grease paper. Preheat ovento275°F (135°C). To make cake, prepare according to recipe for Traditional Wedding Cake. Bake cakes, checking... - 35.2654

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307

These Sand Tarts taste incredible ! Try these incredibly delicious baked cookies with sweet garnishings for your dessert or as a snack and let me know if you like it ! Your suggestions for these Sand Tarts are welcome ! - 44.0422

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and cocoa, then work these dry... - 41.067

Blend butter, yolk, sugar and orange rind. Add juice carefully until desired spreading consistency is achieved. A perfect companion for coffee after a meeting - 19.2161

Cream cheese and butter- add sugar and vanilla and beat until smooth. Delicious on any cake. - 18.09

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.877

This Glaze is amamzing! I tried this glaze on my favorite vanilla cake and it tasted incredible! Try out this Glaze on your party desserts and watch them disappear in a jiffy ! What do you say? - 22.1476

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Cook sugar, milk, and margarine over low heat until thick. Add salt, vanilla, coconut, and/or nuts. Pour over cake as instructed above. - 20.9103

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency. May be stored in re- frigerator for about a week, if desired. - 23.1333

Combine corn syrup, water, and butter in small saucepan. Bring to boil; cook until butter melts. Remove from heat. Add chocolate bits; stir until chocolate melts. Cool to room temperature. - 21.7842

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4142

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Place frosting in small bowl. Add desired food color; blend well. Place colored frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for... - 29.1937

Well, this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say, this cake icing is pretty much perfect for morning bridge group! - 23.1213

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5687

Cream butter and sugar until smooth; add egg, blend- ing well. Drain apricots; peel and mash. Add butter mixture to apricots. Yield: cakes or 1 oblong cake Frosts two 9-inch layer. - 24.7246

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate sauce is a real treat for a chocoholic like me - 35.7933

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

Melt butter or margarine with cocoa in a large saucepan over low heat, stirring often, until mixture is smooth; remove from heat. Beat in 10X sugar, salt and vanilla until smooth with electric mixer at high speed. - 20.1712

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost cake. - 25.133

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Grease and flour 2 heart-shaped cake pans, 7 or 8 inches (18 or 20 cm) long. Preheat oven to 350°F (175°C). To make cake, prepare yellow cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in pans. Bake 35... - 44.0857

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

Now you can ice your cookies, cakes, brownies and biscuits within minutes! No need to buy icing! Watch this video and create a water icing in a matter of minutes and then you are ready to decorate your baked goodies with this icing as you like. Very useful... - 106.009

Winter Shortcake is all time kids favorite. Winter Shortcake gets its taste and shape from eggs and cream. You must try it - 29.9368

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world. - 34.4787

Combine all ingredients and mix until well blended. Shape into small fruits or vegetables by hand, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends. Chill... - 26.3655

Line an 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan with wax paper. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and 1 teaspoon vanilla. Add... - 38.9328

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

This Blueberry Lattice Topped Pie tastes fantastic !Try this fruity pie bake for your next meal ! Tell me if you like this Blueberry Lattice Topped Pie. - 34.9009

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.3385

This video is in Filipino. - 94.5689

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

Prepare lemon gelatin as directed on package. When the gelatin is firm, beat with an electric mixer. Then beat in nondairy whipped topping. Transfer to 10 dessert glasses or serving dishes. Chill until firm. Decorate with mint sprigs just before serving. - 27.5639

Put the blueberries into a bowl. Sprinkle with the mint and sugar, toss gently and leave to macerate for several hours, if time allows. Spoon into four large wine goblets. When ready to serve, top with sparkling wine and a scoop of ice cream. Decorate each... - 27.0726

1. Peel the sweet potatoes. Using a sharp knife, cut them into slices. 2. Place the sweet potato slices in a large saucepan, cover with 600 ml / 1 pint of the milk and cook slowly until they are soft enough to be mashed. 3. Remove the pan from the heat and... - 25.8842

Peel the mango and cut away the flesh from the centre stone and place in a bowl. Sprinkle over the lemon juice. Set aside a few raspberries for decoration and add the remainder to the mango and puree together in a processor. Continue until smooth and press... - 33.053

1. Stand a straight-sided mould in ice cold water. Dissolve the jelly and when cool inask the mould. 2. Cut bananas into thin slices. 3. Dip each slice into the liquid jelly and place in the bottom and sides of the mould overlapping them neatly. 4. Leave to... - 35.791

Lightly grease a loose bottom round 23 cm - 9" tin with the teaspoon of melted butter. Combine the biscuits, sugar and butter in a bowl. Lightly press this mixture into the prepared cake tin. Cover with aluminium foil and chill in the fridge for an... - 37.7803

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5922

Dissolve lime gelatin in hot water. Chill until the consistency of egg whites. Peel and section orange, removing seeds and membrane. Drain pineapple and peaches thoroughly. Reserve four peach slices. Add orange sections, pineapple chunks, and remaining peach... - 38.2192

Grease a spring-form pan. (Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan. Beat 6 egg whites, with 1/2 cup sugar, until stiff. Beat... - 34.9451

These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461

Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679

Mix cream cheese, sugar and oleo well. Mix pudding, vanilla and milk together. Blend two mixtures together. Fold in Cool Whip. Layer with crushed Oreos in a clean 8-inch flowerpot (can line pot with foil paper). Decorate with gummy worms or silk flowers. - 31.1108

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667

The flavor of this Avocado Cream Dessert recipe has played on my senses so much that I hardly ever opt for any other dessert recipes. Use the freshest of avocados available to get the most amazing Avocado Cream Dessert. Try this Avocado Cream Dessert recipe... - 42.0164

Prepare cake recipe as directed. Pour batter into greased 9-inch-square cake pan; bake as directed. Remove from pan; cool. Cut in half horizontally. (Save half for future use.) Place on heatproof platter. Beat egg whites until foamy. Add cream of tartar; mix... - 34.514

Put gelatin, water, milk, sugar, salt, and coffee together in double boiler. Stir until gelatin has melted and mixture just reaches boiling point. Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon. Remove from heat. Add... - 35.9958

Put a few cups of water in the saucepan and bring it to simmering point. Whisk the egg yolks and sugar in another bowl and keeping it over the simmering water, keep stirring till slightly warmed. Remove from the fire. Keep whisking till cooled. Peel, deseed... - 36.5405

Grease and line 2 (8-inch) cake pans. Melt chocolate; let cool. Sift flour, salt, baking soda, and bicarbonate together. Beat butter and sugar together until light and creamy. Beat in eggs one at a time. Add chocolate and flour mixture alternately with beer;... - 41.3789

Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know... - 102.202

Have you ever thought of making a sweet tasting pizza? Here is a recipe video that shows how to make a sweet fruit pizza for dessert. Top the pizza with cream cheese and fruits of your choice. See the video and enjoy this sweet pizza for dessert ! - 135.16

Beat cream, add vanilla and sugar and put between the cookies, standing them on their edge on the dish from which you wish to serve. Save a good half of cream to cover the roll entirely, and put in refrigerator for about 6 to 8 hours. You may decorate with... - 24.1233

The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will understand! - 31.8304

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

Peach And Blackberry Dessert are the highlight of most of my dinner parties. This is a delicious dessert that I prepare especially for my husband and his guests! Try this wonderful Peach And Blackberry Dessert recipe and you understand why they love it so... - 42.7001

Mix all the ingredients together in a bowl. Line an 825 ml - 11 / 1 1/2 - 1 3/4 pt basin with cling film (plastic, wrap). Place the mixture in the basin and cover with cling film. Cook for 7 minutes on high. Let it stand for 3 minutes, then turn out onto a... - 33.525

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102

In a medium sized saucepan, simmer the rhubarb, sugar and water over moderate heat, stirring occasionally, for 15 minutes, or until the rhubarb is soft. Remove the pan from the heat. Drain the rhubarb and transfer it to a large mixing bowl. Discard the... - 38.0813

Place the coffee and marshmallows in a bowl. Cook for 1-1 1/2 minutes or until dissolved. Let it stand until cold. Stir the chopped bananas and the whipped cream into the coffee mixture. Spoon half the mixture into 4 glasses. Press the banana slices and... - 20.5175

Cut out three rounds, approximately 7-8 inches in diameter, of waxed paper. Oil each round very lightly and put on to flat cookie trays. Beat the egg whites until very stiff then gradually beat in half the sugar. Fold in nearly all the remaining sugar. Pipe... - 41.563

Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice. Stir in the gelatin. Chill until mixture is thickened, but not set. Meanwhile, arrange... - 41.2065

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water... - 35.095

Lightly oil a freezer ice tray or a flat 10x3 1/2-inch metal pan and place in the refrigerator to chill. Meanwhile, place the chocolate in the top of a double boiler. Set over hot water until melted. Set aside to cool. Whip the margarine in a bowl until... - 34.6091

Semolina Meringue Desserts is a truly delicious and unique dessert. I serve this dessert quiet often . Why don’t you serve the Semolina Meringue Dessert for your family this weekend? I am sure they will love it! - 43.592

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

To make the crust: Line a baking sheet with foil and coat with no-stick spray. In a large bowl or food processor, combine the flour and sugar. Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354