Dessert Cheese Log Recipes

Enjoy our collection of dessert cheese log recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dessert cheese log recipes.
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Dessert Cheese Log

Combine cream cheese, apple, grated sweet potato, cinnamon and nutmeg in a bowl; mix well. Cover and chill 30 minutes. Shape mixture into a log 2 inches in diameter; roll in chopped nuts and chill before serving. Serve with fresh fruits and thin slices of raw... - 30.4868

Cheese Log

Roll out Velveeta cheese to about 1/8 inch thick. Spread cream cheese on Velveeta. Sprinkle chives on top. Roll into a log. Refrigerate until ready to serve. - 22.3998

Lincoln Cheese Log

MAKING 1. Mix Swiss cheese, cream cheese and horseradish together. If the mixture is very stiff, add little cream to loosen the mixture. 2. Shape the mixture into a 1.5 inch diameter long roll. 3. Take waxed paper, spread dried beef and roll the cheese roll... - 34.5495

Fruit Cheese Log

GETTING READY 1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump. 2. Drain and chop the apricots. Combine with raisins and dates. 3. Cut out a 12-inch X 9-inch piece of foil or wax paper. MAKING 4. In a medium bowl,... - 45.0664

Banana Logs

Divide cheese in half. Combine half of the cheese, the raisins, brown sugar, and cinnamon. Halve bananas lengthwise, then crosswise. For each serving, spread a banana quarter with about 2 teaspoons cheese mixture and top with another banana quarter; place... - 31.2484

Heavenly Chocolate Banana Creme Log

MAKING 1) In a small bowl, mix the cheese, sugar and vanilla extract together, blend well. 2) On a dessert plate, place a banana slice, spread 1/3 of the cheese mixture, cover with a banana slice and spread half of the remaining cheese mixture. 3) Repeat... - 33.6779

Lincoln Log Cabin Sandwiches

MAKING 1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices. 2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices. 3. Cut the sandwiches into 4... - 38.1794

Peanut Butter Log Candy For Holiday Treat

If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025

Chocolate Log

Preheat oven, to 425°F (220°C). Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper. To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.9248

Pesto Cheese Logs

These pesto cheese logs are great as appetizers or starters for dinner parties or occasions. Prepared with liberal amount of cream cheese along with equal parts of pesto sauce and feta cheese, the cheese logs are blended in a processor to combine. Rolled in a... - 45.738

Cheese Log

Are you planning for evening snacks party ? This cheese log recipe will perfectly suit your taste. It is very easy to prepare. This snack is so delicious that it will add to the enjoyment of your evening snacks party. You will be thankful for this cheese log... - 37.2983

Tuna-cheese Log

In small mixer bowl beat together the cream cheese and blue cheese. Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna. Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Before serving, roll in... - 34.1892

Pecan Cheese Log

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

Log Cabin Cheese Straws

Log cabin cheese straws are snacy cheese straws. Spiced with paprika, cayenne and flavored with tabasco sauce, the log cabin cheese straws are oven baked and can be served with a dipping sauce or dip of choice. - 42.1624

Party Cheese Logs

In large bowl of electric mixer, combine all ingredients except walnuts. Beat on low speed until smooth. Chill; divide mixture in half. On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts. Refrigerate. - 31.3642

Nut Coated Cheese Log

Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094

Party Cheese Log

In large bowl, stir all ingredients except parsley until well blended. On waxed paper, shape mixture into log (10x2 inches). Chill 2 hours. Roll in parsley. - 29.8863

Party Cheese Log

Cream Cheddar, cream, and blue cheeses together in a howl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. Slice cheese log and... - 32.779

Party Cheese Log

Cream Cheddar, cream, and blue cheeses together in a bowl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. - 29.6196

Sherry Cheese Log

Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste! - 31.3125

Fruit And Nut Cheese Log

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6219

Pecan Cheese Log

MAKING 1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning. 2) Chill the mixture until firm. 3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap. 4) Chill the logs to... - 34.0405

Cheese Log

Blend blue cheese and Cheddar cheese with melted butter. Thin with cream cheese to desired consistency. Season to taste with hot sauce and Worcestershire sauce. Roll cheese mixture into log using waxed paper. Refrigerate, covered, overnight. Let stand at room... - 30.8738

Smoky Cheese Log

In a medium bowl, combine Cheddar cheese and Swiss cheese. Stir in mayonnaise until evenly distributed. Stir in remaining ingredients. Shape into a 9" x 3" log; wrap airtight in plastic wrap or foil. Refrigerate 3 to 4 hours to blend flavors. - 30.5597

Pecan Cheese Log

1. Blend cream cheese, Swiss cheese, blue cheese and liquid red-pepper seasoning in a medium-size bowl. Chill until firm enough to handle. 2. Shape into an 8-inch log; wrap in waxed paper, foil or plastic wrap and chill again until firm. 3. To make spiral... - 25.8625

Nutty Cheese Log

Mix together the cottage cheese and Danish blue cheese, then beat in the olives, pimento, green pepper, parsley, butter and paprika. Shape into a log about 5 cm (2 inches) in diameter. Wrap in greaseproof paper and chill until firm. Coat the log with the... - 34.6016

Plantation Cheese Log

Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste. - 36.5589

South Of The Border Cheese Log

Combine all ingredients except cilantro in small bowl of electric mixer. Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll in cilantro. - 25.5828

Party Cheese Log

1. Place cream cheese in 1-quart bowl. Microwave uncovered on medium (50%) 1 minute; stir in blue and Cheddar cheeses, onion and Worcestershire sauce. Microwave until cheeses are softened, about 1 minute longer. 2. Beat cheese mixture on low speed until... - 21.6623

Party Cheese Log

1. Mix all ingredients except parsley in medium bowl. Microwave uncovered on medium (50%) about 1 minute or until cheeses are softened. 2. Beat on low speed until blended. Beat on medium speed about 1 minute, scraping bowl constantly, until fluffy. Cover and... - 27.4769

Beef N Cheese Nut Log

Combine diced beef, cheeses, and horseradish; blend thoroughly. Form into roll about 2 inches in diameter. Roll in chopped nuts. Chill. - 26.9303

Cheese Log

These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 42.2238

Toasted Pecan Cheese Log

Spread pecans in a single layer in a 9-inch square baking dish. Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted. Set aside. Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap. Microwave at HIGH... - 37.4057

Roquefort Cheese Log

MAKING 1) Take a large mixing bowl and combine cheese, sour cream and garlic in it. 2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm. 3) Form long rolls and finally roll in parsley. 4) Wrap in clear plastic and chill. SERVING 5)... - 38.229

Pecan Cheese Log

Mix and shape into tiny logs. Roll in chili powder and chill. Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.) - 24.5295

Clam Cheese Log

Drain clams. Combine clams, cheeses, hot sauce, butter, Worcestershire sauce and onion in mixer bowl; blend well. Mix in 3 tablespoons parsley. Shape mixture into ball; chill for at least 3 hours. Shape mixture into 1 or 2 logs. Combine remaining parsley and... - 34.3207

Clam Cheese Log

Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcester shire sauce, parsley and onion. Drain and chop pimento. Drain clams; mix with pimen to and saltine crumbs. Blend into cheese mix ture; shape into 8 inch roll. Coatwith chopped... - 32.6773

Blue Cheese Log

Melt butter in pie plate at High 30 to 45 seconds. Stir in sesame seed to coat. Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute. Set aside. In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese. Reduce... - 39.4455

Blue Cheese Log

Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes. Shape into cylinder. Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed. Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204

Piquant Cheese Logs

1. In food processor, place beer and half the Cheddar cheese; process until smooth, occasionally scraping side of container with rubber spatula. Add remaining Cheddar and continue to process until well mixed. 2. Add blue cheese, butter, mustard,... - 38.2045

Party Cheese Logs

MAKING 1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth. 2) Chill the mixture and then divide into half. 3) On a sheet of waxed paper, mold each... - 36.8201

Cheese Logs

Soften cream cheese; add remaining cheeses and pecans. Grind onion, garlic and pimentos together; blend with cheese mixture, pepper and salt. Form three logs; roll in paprika. Wrap with waxed paper; store in freezer. Thinly slice; serve on crackers. - 33.3871

Two Cheese Logs

Blend all ingredients except paprika. Shape into 2 rolls about 7 x 1 1/2 inches. Sprinkle paprika on foil. Roll the cheese logs in the paprika, coating evenly.' Wrap in foil. Chill. Slice to serve on crackers. - 29.4352

Ham N Cheese Nut Log

Combine ham, cheeses, and horseradish; blend thoroughly. Form into roll 1 1/2 inches in diameter. Roll in chopped nuts. Chill. - 26.8751

Chili Cheese Log

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy. Stir in nuts. Shape in a roll about 1 1/2 inches across. Sprinkle roll with mixture of... - 33.3354

Smoked Cheese And Wine Logs

In mixer bowl combine cream cheese, cheddar cheese, butter or margarine, wine, chives, and horseradish. Beat using electric mixer till fluffy. Cover; chill slightly. On waxed paper shape mixture into 2 logs about 1 1/2 inches in diameter. Roll logs in... - 38.3393

Clam-cheese Log

These Clam-Cheese Logs will keep you drooling for more. The gooey taste of cheese makes for a truly delectable experience along with clam. Try out this incredible recipe for a truly unforgettable experience! Have it once and you will want to have it ever... - 45.9183

Ham-cheese Logs

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers. - 27.8969

Ham Cheese Logs

MAKING 1) Beat Cheddar and cream cheese together. 2) Stir in deviled ham, chopped olives and let it chill. 3) Shape into logs, roll in pecans. SERVING 4) Serve with crackers. - 32.423

Potato Cheese Logs

Boil potatoes until soft; drain and mash with cream and butter and whip until fluffy. Beat in egg, salt, pepper, cayenne, and garlic. Fold in cheese and parsley. Wet hands and shape into rolls, 2 inches long by 1 inch indiameter. Roll in crumbs.Bake at 400... - 44.502

Cheese Beef Log

Combine first 3 ingredients and beat until blended; chill. Mix beef and parsley and sprinkle on piece of waxed paper. Spoon cheese mixture on top and shape roll in 1 inch in diameter, rolling until coated with mixture. Wrap in paper and chill several... - 24.793

Shrimp And Fruit Cheese Logs

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815

California Walnut Cheese Logs

This California Walnut Cheese Logs is very versatile. Also, this California Walnut Cheese Logs can be whipped up in just a few minutes, so why not give it a try! - 37.7161

Double Cheese And Beef Log

Let Cheddar and cream cheese stand at room temperature for 1 hour. In mixing bowl combine Cheddar and cream cheese, wine, and horseradish. Beat with electric mixer till well blended. Cover; chill 1 hour. Shape cheese mixture into a log about 1 1/2 inches in... - 34.7065

Ham Cheese Logs

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. - 24.4502

Bacon Cheese Log

What makes this unique is that it is wrapped in bacon, and then frozen. Before serving place under the broiler to cook bacon. - 20.2008

Celery Logs With Cream Cheese And Hummus

Another healthy snack which moms can whip up in a jiffy. The best part is that this does not require any real cooking. A fun thing to do with kids and the colors on the platter is sure to win over your little bub. - 12.5627

Chocolate Log

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Cheesy Party Log

Marinate cream cheese in soy sauce. Roll in sesame seeds. - 14.5576

Salmon Log

Cream all ingredients together, shape into logs and chill overnight. Roll in chopped parsley and nuts and refrigerate - 24.7019

Salmon Log

Blend all ingredients, except walnuts and parsley in food processor or mix well. Refrigerate. Roll in mixture of walnuts and parsley to make a log. Note: Liquid Smoke is available at Ziggy's - 30.2803

Butterscotch Yule Log

Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be missed. - 42.7092

Festive Yule Log

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

Chocolate Nut Fudge Log

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

Bitter Chocolate Log

Sift flour, baking powder, salt and cocoa together. Beat eggs until thick; beat in sugar gradually. Blend in 1/3 cup water slowly. Add flour mixture and va- nilla, mixing until blended. Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan. Bake at... - 46.292

Holiday Log Cake

Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly. Set aside. Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended. Gradually... - 40.3866

Basic Cookie Logs

Sift together flour and baking soda into a medium-size bowl, stirring with a fork to blend. In a large bowl, beat butter until fluffy. Beat in honey, then egg, and vanilla. Mix in flour. Divide dough in half, and roll into 2 logs. Wrap in wax paper, and... - 32.2999

Yule Log

Grease a 15x10x1 inch jelly roll pan. Line with waxed paper. Grease waxed paper; set aside. Stir together flour and salt. In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263

Chocolate Log

For recipe directions, please refer to the video - 54.6711

Peanut Raisin Logs

Mix peanut butter, corn syrup, dry milk, and sugar. Add raisins; mix well. Chill candy mixture. Divide into 24 pieces; form each into small log. Wrap individually in clear plastic wrap. Keep refrigerated. - 24.9959

Chocolate Logs

Mix well. Add 1/2 teaspoon salt to 2 cups sifted flour. Combine with chocolate mixture. Add 3/4 cup chopped nuts and 1 teaspoon vanilla. Press in pan 7"x11". Chill overnight. Cut into logs, and bake 10 to 12 minutes at 375° F. - 29.8796

Peanut Butter Logs

Combine peanut butter, sugar, cereal, nuts and but- ter, blending well. Chill well. Roll into 2-inch logs. Melt chocolate and paraffin together over boiling water until thin. Dip logs into chocolate mixture. Place on waxed paper to harden. May be frozen. - 33.9468

Pecan Logs

Combine 2 tablespoons milk and rum flavoring in bowl; blend An confectioners' sugar. Knead until smooth and shiny; knead in cherries, adding addi- tional confectioners' sucpr, if necessary. Shape into 6-inch logs; roll in waxed paper. Chill until... - 36.8278

Ginger Cream Log

MAKING 1) In the sherry, dip biscuits and spread them with whipped cream. 2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up. 3) Use small pieces of stem ginger to insert into the cream. 4) With the... - 38.053

Yule Log Cake

Here is a recipe for Yule log that is a traditional European cake served around Christmas time. This cake is made up of sponge cake filled with cream, then rolled into a log shape and covered with butter cream. Here the recipe is shown step-wise so that you... - 99.2904

Chocolate Yule Log

Chocolate lovers will just cherish the taste of Chocolate Yule Log . Chocolate Yule Log gets its lovely taste from flour mixed with eggs, flavored by cocoa and vanilla, and topped by log frosting. I had prepared this Chocolate Yule Log for couple of times and... - 42.9777

Christmas Log

GETTING READY 1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill. 2) Take a saucepan for preparing icing. Place all the ingredients for icing in the... - 46.622

Chocolate Yule Log

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127

Chocolate Cream Log

GETTING READY 1) Preheat oven to 400° F. 2) Use a 15 x 10 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Line pan with sheet of wax paper and spray again. Place the pan aside. 4) On separate sheet of wax paper or a paper plate sift... - 45.6321

Chocolate Yule Log

Sift flour, cocoa and baking powder three times. Set aside. Whip eggs and egg whites for 3 minutes. Add sugar gradually and whip for 3 minutes more. Fold in water and vanilla. Gently fold in flour mixture. Pour into a lightly greased 15" x 10" x 1 1/2" jelly... - 50.4262

Chocolate Log

Preheat the oven to 400°. Separate the eggs. Beat whites in a bowl with sugar till stiff peaks form. Beat yolks till pale, then fold into whites. Sift flour and cornstarch into mixture and fold in gently. Spread mixture evenly in greased and lined 13 1/2 x 9... - 47.0972

Nutty Chocolate Logs

In top of double boiler over hot but not boiling water, melt chocolate and butter together. Mix well and pour onto flat plate or pie plate. Using 2 long forks (fondue forks are ideal), roll cake fingers in chocolate to coat on all sides, then roll in chopped... - 23.1124

Chocolate Log

GETTING READY 1) Preheat oven at 350°F. 2) Use the 16 x 11 x 1-inch pan to line with waxed paper and grease. 3) In a bowl, add chocolate to melt down over hot water. 4) Separately, sift flour, baking powder and salt all together. 5) In a bowl, beat eggs to... - 46.7108

Chocolate Log

GETTING READY 1. Take a 15 x 10 x 1 -inch Swiss roll tin and grease it with greased greaseproof paper. 2. Preheat the oven at 400°F. MAKING 3. In a bowl, mix together baking powder, flour and salt. 4. Sift together flour, baking powder and salt. 5. In a... - 48.9596

Butterscotch Yule Log

Place butterscotch chips in 1-quart bowl, MICROWAVE 1 to 2 MINUTES on HIGH, or until melted. Stir halfway through. Add milk and vanilla. Stir well. Add chopped pecans. Mix well. Chill (15 to 20 minutes) until firm enough to form into log. On waxed paper, form... - 41.5938

Chocolate Chestnut Log

Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon, then stir in cooled melted chocolate. Shape into log 4cm (1 1/2 in) in diameter and wrap in aluminium foil. Refrigerate several hours, or until... - 26.1422

Coffee Brandy Log

MAKING 1) Mix coffee essence with orange juice. 2) Gently stir brandy into whipped cream. 3) Into the coffee mixture, dip each biscuit and then sandwich them together to form 3 groups of 4 biscuits using half the cream. 4) On a plate, arrange the groups to... - 37.7774

Black Forest Log

1. Prepare cake mix as directed on packet using the eggs, butter and water. 2. Pour half the batter into a gourmet loaf dish, . cook on HIGH three to four minutes or until just cooked. Stand five minutes, turn out on to wire rack. Repeat with remaining... - 37.6729

Mocha Pecan Logs

Grease a large cookie sheet; set aside. In a heavy medium saucepan, combine brown sugar, milk and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes. Remove from heat. Add chocolate pieces, coffee and vanilla, stirring... - 41.8166

Graham Cracker Log

Roll crackers into fine crumbs. Combine marshmallows, dates and walnuts. Mix thoroughly with 1 and 3/4 cups crumbs. Add the cream (not whipped) and mix well. Shape into log, and roll in remaining crumbs. Wrap well in waxed paper and place in refrigerator for... - 29.0045

Strawberry Cream Log

Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it! - 44.152

Lincoln Log

1. Prepare a 15 1/2 x 10 1/2 x 1-in. jelly roll pan. 2. Sift together cake flour, cocoa and salt and set aside. 3. Beat egg yolks, sugar, water and vanilla extract until very thick and lemon-colored. 4. Gently fold in dry ingredients until well blended. Set... - 46.9417

Yuletide Chocola Te Log

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges. MAKING 3) Into a bowl, sift the flour and cocoa. Add in the butter, sugar... - 46.0262

Christmas Ice Cream Log

MAKING 1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream. 2 Using back of a spoon or rubber scraper, press the ice cream evenly around the inside of a 46-ounce juice can (about 3/4 inch... - 43.3379

Banana Logs

1. Combine butter, honey in 1-quart Sauce Pan; heat over low heat until butter melts; beat until blended; combine crumbs, orange peel, cinnamon in bowl. 2. Peel bananas; cut crosswise into twenty-four 1 1/2-inch pieces; roll each piece in butter mixture to... - 30.5639

Frosted Nutmeg Logs

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar. 3. Mix thoroughly adding nutmeg, egg and extracts. 4. Sift flour and measure it. 5. Stir into creamed mixture and shape into rolls 1/2 inch in diameter and 3 inches... - 43.9961

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

Quick Fruit Cake Logs

Heat oven to 300°F. Grease 13x9-inch baking pan; line bottom with waxed paper. In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins. In medium bowl, combine molasses and eggs; blend well. Pour over fruits; mix well. In... - 44.4729

Yule Log

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 44.9681

Honey Spice Yule Logs

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a 15x10x1-inches baking pan and use wax paper to line. Grease the paper. MAKING 3) Into a sifter, measure the flour, salt, soda, cinnamon, ginger and cardamom. 4) In a medium-sized... - 46.7818

Yule Log

Grease a 15" x 10" baking pan and line with wax paper. Grease wax paper; set aside. Grease 2 custard cups; set aside. Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Gradually add 2/3... - 48.9308

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Frozen Egg Nog Logs

Cool Pastry Cream slightly. Whisk in rum extract, if desired, and nutmeg. Fold whipped cream into Pastry Cream. Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112

Graham Cracker Log

Roll graham crackers to fine crumbs. Combine marshmallows, dates and walnuts and mix thoroughly with 1 3/4 cups cracker crumbs. Add 1 cup cream, not whipped, and mix all thoroughly. Shape into loaf. Roll loaf in remaining cracker crumbs, then wrap well in wax... - 30.4842

Cocoa Peanut Logs

1. Melt chocolate morsels with peanut butter over hot, but not boiling, water or in heavy medium size saucepan over very low heat, stirring constantly until well blended. Remove from heat. 2. Add Cocoa Krispies, stirring until coated with chocolate... - 20.8129

Yule Log

For 10 people. This is the traditional French Christmas cake. With a wooden spoon beat a mixture of 4 yolks of egg and 4 tablespoonfuls of caster sugar. When it is pale straw colour and frothy stir in very gradually 7 or 8 tablespoonfuls of flour, and finally... - 23.8186

Walnut Logs

Preheat oven to 350° F. (moderate). Put nuts and dates through food grinder. Mix in 3/4 cup of cocoanut, sugar and egg. Shape into rolls, 3/4 " diameter and 1 1/2" long. Roll in remaining 1/4 cup cocoanut. Place on greased baking sheet. Bake at 350° F.... - 33.5128

Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Finnish Logs

Preheat oven to 350F. Lightly grease cookie sheets. In large bowl, with wooden spoon, beat butter, 1/3 cup sugar, and almond extract until light and fluffy. Add flour and salt; mix well with hands. Turn out dough onto lightly floured surface. With hands,... - 34.3002

Coffee Log Cake

MAKING 1. In a bowl, mix flour, salt and baking powder; beat egg yolks with three quarters cup of sugar nd vanilla and add it to the flour mix 2. Beat the egg whites stiff and fold into the flour mixture 3. With buttered wax paper, line a long jelly roll tin... - 44.219

Christmas Logs

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease cookie sheets. 3. Make the frosting by combining the mixing the frosting ingredients in a large bowl. Set aside till required. MAKING 4. In a large bowl, tip in the butter and the granulated sugar... - 45.6306

Cherry Log

MAKING 1. In a bowl sift flour, baking powder and salt together. 2. Into a large electric mixer bowl break eggs. 3. Beat at high speed until lemon colored. 4. Add sugar, 1 tablespoon at a time, beating constantly and then add vanilla. 5. Set mixer on slow... - 48.1084

Lincoln Log

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift together remaining 1/2 cup sugar, flour, cocoa, and salt; fold into egg yolks till blended ; stir in... - 41.838

Gingerbread Yule Log

Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft... - 46.1351

Mocha Log

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper. MAKING 3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick. 4) Add the vanilla in the egg mixture. 5) Fold... - 42.7972

Alaska Cream Log

GETTING READY 1) Preheat the oven to 400°F 2) Lightly grease a 15X10/1-inch baking pan and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in volume... - 42.6901

Salmon Log

Drain and flake salmon. Add cheese, lemon, onion, horseradish, liquid smoke, and salt. Mix well. Chill overnight. Shape into log. Chill 2-3 hours longer. Sprinkle pecans on waxed paper and roll log in pecans. Chill until served. - 36.4745

Potato Logs

Microwave water, milk and salt to boiling in 4 cup glass measure, 3 to 4 minutes. Stir in po tatoes; beat in egg. Cool about 30 minutes. Microwave margarine and onion uncovered until onion is tender, 3 to 3 1/2 minutes. Stir into cooled potatoes with cheese... - 41.0835

Mint Chocolate Logs

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879

Log Cabin Salad

Use 8 cheese straws for each serving and build up a square, log cabin style, around the fruit salad, arranged on a lettuce leaf. Top with Fruit Salad Dressing. - 15.9308

Caviar Log

MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread over the caviar. 4) Cover the log with a plastic wrap and... - 31.0372

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

Cinnamon Logs

Beat egg yolks and 1/2 cup sugar together; stir in cream cheese until smooth. Trim crusts from bread; use a rolling pin to flatten each slice. Spread cheese mixture on a slice of bread; top with another slice to make a sandwich. Do the same with the remaining... - 33.2378

Party Meat Logs

MAKING 1) In a bowl, add egg, tomato juice, bread cubes, seasoning salt, and celery salt. Mix well. 2) Add into the ground beef and mix thoroughly. 3) Refrigerate the mix. 4) Divide the mix into 8 equal portions. 5) Shape each portion into a 4-inch log. 6)... - 39.7609

Apple Nut Log

MAKING 1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth. 2. Pour lemon juice over chopped apples. 3. Add apples and 3/4 cup of pecans to cheese mixture blend well. 4. Shape into one 6-inch log and roll in remaining chopped... - 39.233

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Phyllo Sausage Log

Cook sausage and onion in a large skillet until meat is browned, stirring to crumble. Drain off pan drippings. Stir in cottage cheese, spinach, and mozzarella cheese; set aside. Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759

Feta Spinach Filo Logs

1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1747

Mushroom Logs

Separate crescent dough into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms, and salt, mixing well. Spread mushroom mixture in equal portions over each rectangle of dough. Starting at long sides, roll up each rectangle jellyroll... - 26.2501

Crab & Shrimp Party Log

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

Salmon Party Log

Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in 8x2-inch log; roll in nut mixture;... - 32.2482

Salmon Party Log

GETTING READY 1.Drain the salmon and flake it. 2.Discard skin and bones. MAKING 3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. 4.Refrigerate for few hours. 5.Mix pecans with aprsley. 6.Make a 8 x 2 inch log... - 43.6951

Phyllo Sausage Log

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet cook sausage and onion until meat is browned, stirring to crumble and drain off pan drippings. 3. Stir in cottage cheese, spinach and moz-zarella cheese and set aside. 4. Working one at... - 39.6366

Lori Vaughters Log Cabin Corn Bread

GETTING STARTED 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and butter into it. Blend in corn and eggs. 3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add... - 42.71

Party Meat Logs

MAKING 1)In a bowl, mix egg, tomato juice, bread cubes, seasoning salt and celery salt. 2)Add in the ground beef and mix well. 3)In the refrigerator, chill the meat mixture. 4)Form 8 portions out of the meat mixture. Turn each portion into an oblong patty... - 40.1408

Deviled Ham Log

Deviled Ham Log is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Deviled Ham Log, you will surely love to talk about with us. - 22.1045

Frozen Log

Put all ingredients through food chopper; blend well. Roll into a log the size of a 50 cent piece; freeze. Slice and place on bread rounds, crackers or split English muffins. Broil until browned; serve. - 25.9868

Ham Logs

Ham Logs is an amazingly delicious easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this Ham Logs; I am sure you will get a huge fan following for this! - 33.8842

Festive Chicken Salad Log

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut green pepper rings to make strips. Place strips... - 36.2927

Lincoln Log Coffee Cake

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4287

Salmon Logs

In small bowl combine egg, milk, lemon juice, bread crumbs, parsley, onion, and salt. Add salmon; mix thoroughly. In glass pie plate shape mixture into two logs 4 x 2 x 1-inches. Micro-cook, covered, 3 minutes, giving dish a quarter turn every minute. Keep... - 42.1982

Mushroom Logs

MAKING 1) Separate the crescent dough into 8 rectangles. 2) Press down the perforations and seal. 3) In a bowl, mix together cream cheese, mushrooms, and salt. 4) Add the mushroom mix in the center of each rectangle. 5) Starting at the long side, roll up each... - 38.1689

Salmon Party Log

GETTING READY 1) Allow salmon to drain well. 2) Remove the bone and flake it. MAKING 3) Mix together everything except parsley and nuts. 4) Using a heavy waxed paper, figure the mixture into log shape. 5) Keep in refrigerator for several hours to chill. 6)... - 45.2351

Dessert Cheese Platter

This Dessert Cheese Platter is honestly more than a dessert for me. Probably a cheese lover like me can't ask for more ! This cheese ensemble is awesome and filling too. Many a time I skip dinner and have this dessert platter. Can you do that ?What do you... - 22.6482

Bûche De Noël! - Part 2 Of 2

see part 1 http://www.ifood.tv/recipe/buche_de_noel_yule_log_part_1_of_2 - 14.9547

Buche De Noel

1. Line a 10 1/2 by 15 1/2 inch jelly roll pan with waxed paper. 2. Preheat oven to hot (400° F.). 3. Mix the flour, salt and half the sugar. Sift together three times. 4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 39.084

No Bake Mocha Cream Cheese Dessert

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat... - 39.0987

Molded Cheese Dessert

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

Sweet Cream Cheese Dessert Cake

Prepare cake as instructed. Let cool, but do not slice and fill. Combine egg yolks and sugar in mixer bowl; beat with electric mixer until thick and creamy. Gradually pour in kirsch; beat well. Cut cream cheese into small cubes. Add to egg-yolk mixture... - 39.6868

Chocolate Cream Cheese Dessert

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863

Chocolate Cream Cheese Dessert

GETTING READY 1) Preheat oven at 250°F. 2) Use large size mixing bowl, to blend crushed wafers and melted butter. 3) Use a well-buttered 9-inch spring form pan to line evenly with crumb mixture. 4) Place inside refrigerator for chilling. 5) In a large size... - 47.4581

Nectarine Cheese Dessert

1. Preheat oven to 400°F. Into medium-sized bowl, measure flour, butter or margarine, 2 tablespoons sugar, 1 tablespoon grated orange peel, and 1 egg yolk. With pastry blender or 2 knives used scissors fashion, cut mixture into pieces the size of peas. With... - 37.4619

Ricotta Cheese Dessert Pancakes

Preheat lightly oiled griddle or skillet over medium heat. Place ricotta cheese in food processor; cover and process until smooth. Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended. Add flour, baking powder and nutmeg; pulse... - 35.0552

Molded Cheese Dessert

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641

Heavenly Dessert Cheese Molds

Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world. - 35.4196

Lemon Cream Cheese Dessert

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well. 3 Reserve about 2 tablespoons of the mixture. 4 Into an 8-inch square baking pan, press the remaining crumb mixture 5 Bake for 9... - 41.9642

Apple Cheese Dessert

Sprinkle gelatin over water in saucepan. Allow gelatin to soften for 5 minutes. Heat over medium heat until mixture is warm; then add cheese. Stir to dissolve gelatin and melt cheese. Remove from heat and stir in apple juice. Chill until the consistency of... - 40.4663

Quick Lemon Cheese Dessert

Blend cream cheese and 1/2 cup of the milk in small mixer bowl; add remaining milk, the pudding and pie filling and lemon peel. Beat on low speed just until blended, 1 to 2 minutes. Pour into dessert dishes. Refrigerate at least 15 minutes. If desired, serve... - 22.7008

Fruited Cheese Dessert

MAKING 1) In a large bowl, combine the ricotta cheese, honey and vanilla together and blend thoroughly. 2) Fold in the strawberries and grapes until evenly distributed. 3) Spoon the mixture equally in 4 dessert dishes. SERVING 4) Sprinkle with the pecans and... - 33.6828

Italian Chocolate Cheese Dessert

Beat cheese until soft. Stir in remaining ingredients, reserving 1 t shot for garnish. Chill thoroughly. - 21.6276

Lemon Cheese Dessert

Mix gelatin, water, and lemon juice. Set aside. In a separate bowl, mix cream cheese, sugar, and vanilla until creamy; pour into gelatin mixture. Using another bowl, whip chilled milk until fluffy. Fold in gelatin and cheese mixture. Crush vanilla wafers,... - 42.4305

Roquefort Cheese Dessert Salad

Sprinkle gelatin over cold water to soften. Cook over boiling water, stirring constantly, until gelatin is dissolved. Cool. Beat Roquefort, cottage and cream cheeses until smooth. Gradually add gelatin mixture, beating until smooth. Chill until slightly... - 45.819

Cherry Cheese Dessert Pizza

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Roll the pastry to a 14-inch thick circle on a lightly floured surface. 3) In a 12-inch pizza pan, place the pastry circle. 4) Flute the edges and prick the crust. 5) Bake in preheated... - 42.5176

Cottage Cheese Melon Dessert Elegant

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

Jellied Strawberry Cheese Dessert Salad

Cut the 2 c strawberries into thin crosswise slices and add the sugar. Soak the gelatin in the cold water 5 min., dien add the boiling water and stir until gelatin is dissolved. Add lemon juice, salt, pineapple, and sugared berries. Chill until it begins to... - 37.7299

Lemon Cream Cheese Dessert

Combine crumbs, butter, sugar, and cinnamon; mix well. Reserve 2 tablespoons mixture; press remaining crumb mixture into an 8-inch square baking pan. Bake at 375° for 9 minutes. Beat cream cheese in a mixing bowl until light and fluffy. Gradually add... - 32.7016

Creamy Apple Cheese Dessert

Combine flour, 1 tblsp.sugar and 1/8 tsp.salt. Cut in butter until crumbly. Combine 1 egg yolk and water; stir into crumb mixture. Press in bottom and sides of 8" square baking pan. Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well. Arrange apples in... - 42.6475

Low Carb Cheese Cake Dessert

When you are on a low carb diet, keeping away from desserts is really the most difficult part. So, the host of lowcarb4life brings a low carb dessert for you to maintain your diet. She replaces some of the high carb ingredients like sugar with splenda and pie... - 99.4457

Cottage Cheese Dessert

Beat cheese with electric mixer until as smooth as possible. Add remaining ingredients; mix thoroughly. Let stand at room temperature for 1 to 2 hours, or for a few hours in refrigerator. - 30.3464

Coconut & Lemon Cream Cheese Dessert Cake

Preheat oven to 350°. Grease an 8-inch square pan. In a large bowl, using an electric mixer, cream together butter, vanilla, and sugar. Add eggs alternately with flour. Beat on high speed for 5 minutes. Stir in juice and rind of lemon. Spread into prepared... - 42.6364

Lemon Cheese Dessert Bombe

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved... - 33.0269

Roquefort Cheese Dessert Salad

Delve into this Roquefort Cheese Dessert Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Roquefort Cheese Dessert Salad and enjoy it with your loved ones! - 42.7559

Pineapple Cheese Dessert

MAKING 1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture. 2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth. 3. In a separate bowl, add preserved juice from... - 38.9287

Orange Cottage Cheese Dessert

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until the gelatin dissolves. Add the cold water. Stir. Place the gelatin mixture into a food processor or blender. Add the cottage cheese. Blend until the mixture is smooth. Pour... - 35.5241

Dessert Cheese Platter

This is a different kind of dessert. The Chef shows how to make Dessert Cheese Platter. This is simple and easy to make. Just perfect for any get-together in your home. - 101.302

Chocolate Cheese Dessert

In a small saucepan stir together the gelatin and cold water; let stand 5 minutes. Heat and stir over low heat till gelatin dissolves. Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If... - 33.4867

Molded Cottage Cheese Dessert

Blend all ingredients. Line mold with muslin. Fill with mixture and place weight on top to press down. Let stand overnight. Next morning, unmold. - 28.4424

Cottage Cheese Dessert

Blend all ingredients. Chill. Pile in sherbet glasses and top with sesame seeds, grated nuts, grated Roasted Soybeans or fresh fruit. Or serve as spread on whole grain crackers. - 23.8364

Baked Apple And Cheese Dessert

Arrange apple slices in a 1 1/4 quart shallow baking dish. Sprinkle with lemon juice and 1/4 cup of brown sugar. Combine flour, salt, spices, and 1/2 cup brown sugar. Cut in butter until mixture is crumbly. Mix in cheese. Spoon over apples and press... - 36.3354

Fruit N Cheese Dessert Salad

In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make fruit glaze. Cook over medium heat, stirring constantly, about 1 minute or until thickened. Cool. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. C - 27.1842

Dessert Cheese Fondue With Fruit

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

Frozen Cheese And Raspberry Dessert

GETTING READY 1) Refrigerator setting must be at coldest. MAKING 2) Use a food mill or fine sieve and pass cheese through it. 3) Beat in lemon juice and sugar and form a smooth paste. 4) Add sour cream and mix well. 5) Use a refrigerator tray to pour mix and... - 34.7024

Easy Cheese Dessert

To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402

Frozen Cheese And Strawberry Dessert

MAKING 1. In a food mill, tip in the cottage cheese and process well to make a uniform paste. Pour the mixture into a large bowl. 2. Add the lemon juice and sugar to the bowl and beat well till smooth 3. Add the sour cream to the bowl and mix well again 4.... - 34.1129

Strawberry And Cheese Kids Dessert

Want to make a delicious, healthy and attractive dessert for kid's party? This video from weelicious is all about Strawberry and Cheese Kids Dessert. The recipe would take just seconds and are totally fun to make for elders and kids. - 128.377

Russian Easter Cheese Dessert

Mix egg yolks and whipping cream in heavy 2-quart saucepan. Stir in sugar and salt. Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes. Remove from heat; stir in vanilla. Place saucepan in cold water until... - 37.8731

Cheesy Berry Dessert

Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 134.891

Cheesy Plum Dessert

MAKING 1. In a bowl or a blender, blend all the ingredients except the plums, until smooth 2. Sweeten the plums as per your taste and divide them between four sundae glasses 3. Pour the vanilla mixture over the plums SERVING 4. Garnish with toasted and... - 37.0625

Delightful Dessert Pancake

Combine neufchatel cheese, honey, peel and juice, mixing until well blended. Chill. Gradually add milk to combined flour and salt; beat until smooth. Beat in eggs. Heat heavy 10-inch ovenproof skillet in 450° oven until very hot. Add margarine to coat... - 37.5232

Ricotta Pie Dessert

Wish to have a yummy dessert that will earn you great rave reviews in your next gathering? Then this easy-to-tote dessert is sure to dazzle your crowd. Stuffed with creamy ricotta cheese, this deliciously decadent dessert tastes divine and is a doddle to make... - 115.983

Creamy Dessert Topping

Combine ingredients and stir until light and creamy. Refrigerate. Serve chilled. - 23.103

Low Cal Dessert Squares

Mix well crumbs and margarine. Pat into 9 x 13" pan. Bake 10 minutes at 350°F. Cool. Blend cottage cheese in food processor until smooth. Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base. Dissolve jello powder in... - 40.7813

Heavenly Dessert Cheesecake

Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Place cottage cheese in blender container. Cover; process on high speed until smooth. In large mixing bowl of electric mixer, combine cottage cheese,... - 36.2146

Dried Fruit And Noodle Dessert

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7551

Apple Cinnamon Dessert

Apple Cinnamon Dessert has a lovely taste. Apple Cinnamon Dessert gets its taste from apple mixed with cheese and flavored with cinnamon. Apple Cinnamon Dessert is loved by many people. - 33.0444

Layered Pudding Dessert

Blend flour, oleo and nuts. Pat mixture into 9x13 inch pan. Cook 15 minutes at 350°. Cool. Blend cream cheese, sugar and vanilla. Fold in 1 cup Cool Whip and spread over crust. Mix pudding and spread over cheese mixture. Top with Cool Whip and nuts. - 35.3635

Creamy Eggnog Dessert

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Cheesy Noodle Dessert

The cheesy noodle dessert is a cream cheese and noodle dessert, prepared in a microwave. Baked with cream cheese, milk, sugar, eggs and noodles and flavored with nutmeg and cinnamon the cheesy noodle dessert is best served with sweetened fruit. - 41.3892

Blackberry Yogurt Cream Dessert

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds. Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice. Stir until smooth and creamy. Beat egg whites until soft peaks... - 37.8538

Strawberry Pretzel Dessert

Mix pretzels and butter. Bake in 9 x 13-inch pan for 6 minutes at 400°. Mix together sugar, Cool Whip and cream cheese. Spread over cooled pretzel mix. Dissolve Jello in hot water. Add mashed strawberries and drained crushed pineapple to partially set... - 35.6801

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