Dessert Beverage Recipes

Enjoy our collection of dessert beverage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dessert beverage recipes.
SL: 406
Chocolate Mint Dessert Drink

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Dessert Drink

Coat rims of 4 tall-stemmed glasses with lemon. Dip in granulated sugar and set aside. Place remaining ingredients, except cream and cinnamon, in casserole. Microwave 2 minutes uncovered. Pour into glasses and top with dollops of whipped cream. Sprinkle with... - 38.1596

Dessert Chocolate

This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do . - 27.5112

Chocolate Rum Dessert Whip

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and... - 30.9059

Banana Split Dessert

Do you want a delicious Banana Split Dessert recipe? The Banana Split Dessert is made with Fruits which can be easily found at any grocery store. This is the most comforting Dessert recipe I have come across. Try this recipe for Banana Split Dessert and... - 46.1167

Sherry Dessert

Line bowl with sliced jelly role, raspberry jelly roll preferred. Sprinkle generously with sherry. Then fill with following filling and put in refrigerator till set. Turn out on dish and cut in pie slices. When thickened add 1 package gelatine soaked in... - 26.3393

Fruited Dessert Shake

MAKING 1. In an electric blender, combine all the ingredients and blend till well combined. SERVING 2. Pour in individual glasses and serve. - 29.128

Mocha Dessert Coffee

For each serving, place 1 to 2 tablespoons canned chocolate frosting in cup. Fill with hot coffee; stir until blended. If desired, garnish with whipped topping. - 14.5506

Drink Your Dessert

Put ingredients in blender and mix. Serve in champagne glasses. Serves 6 to 8. - 24.8904

Creamy Dessert Drink

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Starred Desserts

1. Heat 2 bottles of the carbonated beverage to boiling in a small saucepan; stir 1 /4 cups into lemon gelatin until dissolved in a small bowl; stir remainder into lime gelatin in a second smallbowl. Stir half of beverage in third bottle into mixture in each... - 23.2431

Cranberry Salad Dessert Gelatin

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

New Year Eve Lime Champagne Dessert Drink

There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.364

Easy Eggnog

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

Junkets

GETTING READY 1. Heat the milk gently till it reaches 98° F MAKING 2. Add the sugar to the milk along with any flavoring and pour into a glass dish 3. Add the rennet and leave to set undisturbed in cool place for 1 1/2 to 2 hours. SERVING 4. Grate nutmeg... - 31.7552

Purple Cow

Place all ingredients, except ice cubes, in blender. Blend. Add ice cubes one at a time, blending well after each addition. Pour into dessert cup. - 27.4769

Honey Eggnog

In blender container combine all ingredients except nutmeg; process until smooth. Pour into 2 champagne glasses and sprinkle each with dash nutmeg. - 22.1933

Easy Pudding Milk Shakes

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.031

Lime Party Punch

DISSOLVE gelatins in boiling water; cool. Stir in club soda, wine and orange slices just before serving - 22.6228

Frosty Pudding Milk Shakes

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds. Scrape sides of container; blend 30 seconds longer. Pour into glasses. Top with club soda - 25.9134

Eggless Nog

Place all ingredients in blender, and blend at low speed. - 23.8129

Limey Lime Blaster

Dissolve the lime gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold limeade. Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a slush. - 28.7484

Great Grape Blaster

Dissolve the grape gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold grape juice. Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a slush. - 29.0448

Summer Strawberry Blaster

Dissolve the strawberry gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold skim milk. (If water is hot, milk will appear to curdle.) Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a... - 27.3471

Chococlate Pudding

Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114

Quick Coffee Fluff

This Quick Coffee Fluff is a must try recipe for all the java junkies! A lot of coffee flavoring with a lot of vanilla and cinnamon flavoring with an excess of chopped nuts garnishing, this Quick Coffee Fluff is just a coffee lovers dream come true. Give it a... - 35.5974

Fruit Melange In Red Wine

Combine apricots, prunes, orange, red wine, apple juice, cloves, nutmeg, and cinnamon in a large saucepan. Bring to a boil over medium heat, partially cover the pan, and simmer for 25 minutes. Pour fruit into a bowl. Add apples and honey and toss. - 34.8552

Pears With Red Wine

1. Heat wine, cinnamon, cloves, vanilla, and sugar in a steamer. 2. Place pears in steamer basket or colander, cover, and steam for 8 minutes. 3. Remove pears and reduce steaming liquid over high heat to half its volume. 4. Pour reduced steaming liquid over... - 35.7246

Cinnamon-flavored Pears In Red Wine

Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste. - 40.5269

Chocolate Cola Frosting

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading consistency. - 15.3568

Raspberry Chiffon

Freeze 1 cup of the beverage in ice cube tray with divider in place. Pour remaining carbonated beverage into small saucepan and sprinkle with gelatin. Place over low heat, stirring constantly until gelatin dissolves. Transfer to blender with dry milk and... - 24.2345

Cranberry Apple Ice

Cranberry Apple Ice is easy to make recipe. Cranberry Apple Ice gets its taste from apple mixed with apple sauce and lime beverage. Cranberry Apple Ice is loved by many people. - 20.593

Lemon Drops

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 37.0022

Root Beer Float

Place half the dairy dessert in chilled 16-ounce mug. Pour root beer over dessert. Scoop remaining dessert on top. - 21.5074

Red Wine Ice With Fresh Fruit

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162

Apricots A La Cognac

Apricots A La Cognac is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 18.6616

Stewed Apples In White Wine

Peel and core apples and cut into thick wedges. Melt butter in skillet which has a lid. Add apples and saute until golden; drizzle honey over apples. Add water, wine, salt, lemon peel, and nutmeg. Cover and simmer until apples are just tender, about 20... - 33.6805

Citrus Fruit Sorbet With Cognac

Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0864

Oranges With Ginger And White Wine

Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8288

Strawberry Ice-cream Soda

Use blender, or mix in bowl with hand beater. To mashed fresh or barely thawed frozen berries add sugar and cream. Mix together, add ice cream and beat till thoroughly blended. Pour into serving glass; fill with chilled soda water, and serve at once. - 25.1309

Coffee Tortoni

Beat egg whites until frothy. Beat in sugar about 1 tablespoon at a time. Add coffee powder and beat until stiff and satiny. In separate bowl, whip cream with vanilla or rum until thick, but still frothy. Fold into egg white mixture and add toasted... - 27.1091

Sherry Elegance

Combine the gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl. Chill... - 31.0105

Pears In Red Wine

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1 quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICRO WAVE 4 to 5 MINUTES on... - 29.9654

Coffee Tortoni

Whip cream;' fold in 1/4 cup sugar, instant coffee, and flavorings. Beat egg white to soft peaks; gradually add 2 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg white and half of nut mixture into whipped cream. Spoon into 8... - 31.4562

Orange-pineapple Freeze

1. Mix the skim milk and the nonfat dry milk together. 2. Stir in the orange juice concentrate and the crushed pineapple. 3. Pour into a shallow metal pan, such as an ice-cube tray without the dividers, baking tin, or other freezer-safe bowl, and freeze. Stir... - 27.164

Ripe Pears In Red Wine

Switch on the Slo cooker. Ada the sugar, wine, lemon and, juice ana cloves. Stir until sugar dissolves. Add the cochineal. Peel the pears leaving them whole complete with stalks. Place them in the Slo cooker with the stalks standing upwards. Baste with the... - 37.0097

Sherry Trifle

Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864

Homemade Cold Coffee

Summers are scorching and going out for a summer drink can make you sick. So, why not make a drink at home that is as good as what is served in restaurants. Chef Manjula has a cold coffee recipe for summer which requires few simple ingredients from kitchen;... - 112.966

Eggnog

MAKING 1. In a blender jar with stirring blades, put together egg, sugar, milk, vanilla and salt; process for 4-6 seconds until well mixed. 2. Stir in milk or half and half. SERVING 3. Serve Eggnog in glasses or punch cups. 4. Garnish with dessert topping or... - 41.8306

Melon-mint Julep

Drain pineapple, reserving juice, set pineapple aside. Combine pineapple juice, orange juice, lime juice, honey, mint, orange rind, and lime rind in a small bowl, stir well. Combine reserved pineapple chunks and melon balls in a large bowl. Pour fruit juice... - 35.536

Strawberry-orange Ice

Combine first 5 ingredients in container of an electric blender, process until smooth. Pour mixture into an 8-inch square pan; cover and freeze until slushy. Spoon mixture into container of an electric blender, process until smooth. Pour back into pan; freeze... - 30.0621

Hot Butterscotch Milk

This Butterscotch Milk tastes heavenly ! Try this delicious milk flavored with marshmallows and butterscotch chunks as a dessert drink. Tell me if this Butterscotch Milk makes you long for it once more. - 23.871

Chocolate Shake

In blender container combine all ingredients and process until smooth, about 1 minute. Serve immediately or cover and chill in freezer for 1 to 2 minutes, then reprocess. - 19.4262

Strawberries Juliet

Using 2 1/2 cups fresh strawberries, chilled, crush 1/4 cup of the berries; halve remaining berries. Combine crushed berries; 1/3 cup frozen whipped dessert topping, thawed; 1/3 cup yogurt; and 1 tablespoon sugar. Spoon halved berries into 4 sherbet glasses;... - 20.9731

Orange Eggnog Frappe

This Orange Eggnog Frappe is absolutely fabulous ! Try this orange juice and vanilla ice cream frappe as a dessert drink. Your suggestions for this Orange Eggnog Frappe are welcome ! - 26.7522

Honey Peanut Sipper

This Honey Peanut Sipper is terrific ! Try out this dreamy peanut butter, honey and marshmallows drink for dessert. Your suggestions for this Honey Peanut Sipper are welcome ! - 30.4553

Pineapple Frappe

This Pineapple Frappe is simply marvelous ! Try this delicious chilled dessert drink right away and let me know if you like it ! Your suggestions for this Pineapple Frappe are welcome ! - 28.6588

Ginger Strawberry Cooler

Put the gelatin powder into a large mixing bowl. Add the boiling water and ginger. Stir until the gelatin is dissolved. Add the ginger ale and mix. Arrange the strawberries in four dessert bowls. Pour the gelatin mixture over the strawberries. Chill for 3-4... - 35.3393

Flaming Brandied Chocolate

MAKING 1) Take a deep casserole or a bowl measuring 2 ½ quarts and mix chocolate syrup along with milk in it, stirring to blend it well. 2) Cover the bowl or casserole with a heavy duty plastic cover. 3) Place it in a microwave and heat it with the setting... - 40.2065

Peach Cooler

Put all ingredients, except ice cream into blender. Cover and process at liquefy (Frappe) until smooth. Stop blender, add ice cream, cover and process 1 cycle at beat. - 28.2733

Pink Lassies

Put all ingredients into blender. Cover and process at whip until smooth. - 19.9333

Frozen Punch

Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served,... - 39.3778

Hot Chocolate Mix

Mix together all ingredients (a clean kitchen size garbage bag works well). Save all containers so you'll have something to put it back in, or fill fancy jars, attach a copy of recipe and give as Christmas presents. - 26.0204

Cantaloupe Cooler

MAKING 1) In a blender, blend all the ingredients to together. 2) Pour the puree over crushed ice in tall glasses. SERVING 3) Serve the Cantaloupe Cooler immediately. - 29.8975

Easy Eggnog

MAKING 1) In a blender, add all the ingredients to together. 2) Process on high for 30 seconds. SERVING 3) Use the Easy Eggnog as required. - 32.7972

Apple Grape Drink

MAKING 1. In a medium bowl or large pitcher, combine concentrate and club soda. Mix well. 2. Add apple juice and mix once. 3. Place crushed ice in individual glasses and pour juice in each. SERVING 4. Serve chilled. - 34.2465

Cranberry Delight

MAKING 1) In a bowl, combine the juices and soda together, mix thoroughly. 2) Refrigerate until chilled. SERVING 3) Pour the Cranberry Delight in tall glasses and serve chilled. - 32.39

Orange Pineapple Punch

MAKING 1) In a bowl, combine the juices and honey together, blend thoroughly. SERVING 2) Serve the Orange Pineapple Punch over cracked ice in tall glasses. - 31.3335

Rice Pudding In Greek Style

Chef Eva shows how to make Rice Pudding in Greek Style. If you're inviting guests over then this is a perfect dessert to serve. This is so delicious and I'm sure you'll enjoy it. -

Homemade Giant Jelly Baby

Who says that jelly is just for kids? And who says that jelly baby shaped sweets should just be bite sized and limited to sweet shops? These two confectionery legends are destined to be together, and bigger and better! This Giant Baby Jelly is a huge jelly... - 111.961

Peach Melba

MAKING 1. In a saucepan, gently heat jam and wine over low heat. 2. Let the jam cool down. SERVING 3. Into a glass, place a scoop of ice-cream and top with peach half. 4. Pour raspberry sauce on top and serve immediately. - 29.7796

Fruit Sections With Rosemary

1. Using a sharp paring knife, peel the skin and outer pulp from the grapefruit and oranges. Slice from the outside toward the center, along each side of the membranes, to remove whole fruit sections. Discard the seeds. 2. Arrange alternate sections of... - 26.5248

Egg Flip

Beat yolks and sugar together till thick. Add milk slowly, mixing well. Add flavourings. Whisk egg whites till stiff and fold into mixture. Stir and serve chilled. - 29.4594

Orange Sorbet Freeze

1. In a blender or food processor, whirl all ingredients until thick and smooth. Serve immediately in a tall glass. - 23.3538

Nectarine Daiquiri

Combine ingredients in blender and blend until smooth. - 22.6936

Orange Freezes

Combine all ingredients in a blender. Blend until smooth. Divide evenly into 2 chilled dessert glasses. - 25.8683

Brandied Peaches

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 26.7019

Rhubarb And Cream

Mix rhubarb, sweetener and cloves. Heat in microwave on high for 1 minute. Place in two small bowls and cover with cream. You can use whipped cream if you prefer but it will melt unless you let the rhubarb cool considerably. - 32.4789

Hot Scotchie

Into each of 4 mugs, place 2 tablespoons butterscotch pieces. Heat at high2 to 2 1/2 minutes. For each drink, stir in 1 cup milk and dash ground cinnamon. Heatatmedium 6 to 7 minutes; stir in marshmallows. Heat at medium 3/4 to 1 minute. - 33.9305

Italian Parfaits

In a small bowl, dissolve the espresso powder in the water. Set aside to cool. Divide one-third of the biscotti crumbs among 4 parfait glasses. In each glass, layer 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 teaspoon of the... - 36.8905

Spanish Egg Chocolate

In top part of double boiler over hot water melt together chocolate and milk. Beat with rotary beater until blended. Stir in sugar, vanilla, and cloves. Beat egg until frothy in pitcher in which chocolate will be served. Pour chocolate over egg and beat again... - 36.5538

Homemade Strawberry Tart

Those of you who have a sweet tooth will really relish this dessert. Strawberry Tart is simple and a delight to make. If you’re inviting guests over, you can surely serve this dessert. -

Relishing Strawberry Rhubarb Pie

This is an excellent pie to make when strawberries and rhubarb are at their peak. This is heavenly delicious and you should surely try this recipe. Your family and friends will love it too! -

Tapioca Pudding

I should have made this Tapioca Pudding long before. You must try Tapioca Pudding. It is so different and yet so tasty. Try your hands at this one. Mouth-watering! - 28.0382

Strawberry Orange Marmalade

In a large saucepan, combine the marmalade, orange juice or liqueur, sugar, water, orange rind, and cloves. Stir over medium-high heat until the marmalade melts. Stir in the strawberries. Bring to a boil, stirring occasionally to prevent burning. Cook for 20... - 44.1507

Peas And Cucumbers With Sour Cream

1. Cook the peas in boiling salted water until barely tender. Drain. 2. Cook the cucumber quickly in boiling water about two minutes, taking care not to overcook. The vegetable should remain crisp. 3. Just before serving, combine the cooked peas and cucumber... - 29.3825

Brazilian Chocolate

Melt chocolate in water in top part of double boiler over hot water. Stir in sugar; over direct heat, bring to a boil. Boil for 5 minutes, stirring constantly. Stir in milk, orange rind, and almond extract. Heat thoroughly. Before serving, beat with rotary... - 40.4424

Guatemalan Chocolate

Grate chocolate into top part of double boiler over boiling water. Add water and mix to a smooth paste; add sugar mixed with cornstarch; gradually stir in coffee. Beat until smooth. Cook for about 5 minutes, stirring occasionally. Stir in cinnamon, vanilla,... - 44.5525

Banana Ice Cream

1. Beat the milk into the eggs. Add the honey and mix well. 2. Stir in the vanilla. Fold in the cream and then the banana. Turn into an ice cube tray and freeze until solid about 1 inch from the edges. 3. Turn into a mixing bowl and beat until smooth. Return... - 30.4106

Wild Strawberry Fruit Whip

Stir rind into sugar. Soak gelatin in cold water 10 minutes, then dissolve in boiling water. Stir in sugar until dissolved. Add lemon juice and fruit. Add vanilla. Chill 15 minutes. Fold in whites, then pour into mold and chill thoroughly. - 34.8033

Wild Strawberry Chantilly

Sprinkle 2/3 cup confectioner's sugar over strawberries. Add rum and mix gently. Chill 30 minutes. Beat whites stiff, add 1/4 cup confectioner's sugar and fold into berries. Spoon into chilled sherbet glasses and top with whipped cream. - 28.4861

Wild Strawberry Bavarian Cream

Pour sugar over berries and let stand 1/2 hour. Soak gelatin in cold water 5 minutes then dissolve in boiling water. Add berries to gelatin water along with lemon juice. Chill until nearly set. Whip cream and fold into gelatin along with egg whites. Chill... - 32.2349

Papaya Milk Shake

MAKING 1 In a food processor, add all the ingredients. 2 Blend until very smooth. SERVING 3 Pour into glasses and serve immediately. - 24.6122

Chicken Mousse

1. Preheat oven to moderate (350° F.). 2. Melt the butter in a large double boiler and add the crumbs, salt and nutmeg. Add the cream and cook over hot water ten minutes, stirring o ten. Mix the chicken, eggs and sherry and add to the sauce. 3. Pour the... - 37.37

Avocado Sherbet

MAKING 1. In a large saucepan, place the apricot nectar, sugar, lemon juice and salt with 3/4 cup water and bring to the boil. Reduce heat and then simmer for five minutes till thick 2. Peel the avocados and then press through sieve and then add to apricot... - 33.7207

Avocado-pineapple Sherbet

MAKING 1. In a large saucepan, mix the 1 cup sugar with 1 cup water and simmer till it reaches a boil. Stir until sugar is dissolved and then set aside to cool. 2. Add avocado and fruit juices to the pan and mix thoroughly. Place in refrigerator tray and... - 35.9911

Beer Bread

Stir together and bake in greased 5x9 loaf pan. Bake at 350° for 55 minutes. - 20.9651

Poppy Seed Dinner Loaf

Spray 8 x 4-inch loaf dish with vegetable cooking spray. Line bottom of loaf dish with wax paper. Spray wax paper with vegetable cooking spray. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine all remaining... - 47.8571

Home Style Apple Raisin Crisp

In a medium bowl combine apples and raisins, then toss with lemon juice. Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture. Toss gently to coat. Place in a 1-quart casserole. Cover and bake in a 375° oven... - 48.291

Cold Mandarin Pineapple Souffle

In food processor or blender bowl, process oranges, pineapple and vanilla until pureed. Place 1/2 cup puree in small mixing bowl. Sprinkle gelatine over puree in bowl. Let stand for 2 minutes to soften. Reserve remaining puree. Place water in 1-cup... - 45.9042

Blueberry Cobbler

In a small saucepan stir together 1/3 cup sugar and cornstarch, then add orange juice. Cook and stir till thickened and bubbly. Add blueberries; cook until berries are hot. Keep warm. Stir together flours and baking powder. Add milk and oil; stir until... - 50.4086

Honey Yogurt

In 2-quart casserole, blend dry milk and water with whisk. Stir in honey and vanilla. Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time. Cool to 115°F. Blend in plain yogurt. Cover with plastic... - 42.0909

Raisin Rings

Are you bored of the same old dessert you try every other day? This Raisin Rings is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Raisin Rings and excite your family's palate and yours... - 25.386

Coffee Copenhagen

Combine all ingredients in slow cooker. Cover; keep warm on low up to 2 hours. Ladle into mugs or tall, heavy glasses. - 21.1825

Aam Ras

Chill pulp and mix with the sugar. Dissolve the sugar and add the cream. Blend and add cardamom powder. Chill. Just before serving, add the mango cubes and serve in individual cups. - 24.0135

Banana Shake

1. Blend milk and ice milk in blender at high speed until smooth. 2. Add banana. Blend 2 or 3 seconds. - 20.8488

Orange Sherbet Soda

Orange Sherbet Soda ! Its all about oranges when it comes to this delcious drink! I am sure you will love the strong flavors f the Orange Sherbet Soda! - 23.3016

Meringue And Fruit Flambe

Cover a baking sheet with brown paper or foil. Draw eight 3-inch circles on paper, then set aside. For meringue shells, in a large mixer bowl beat egg whites, vanilla, and cream of tartar on medium speed of an electric mixer till soft peaks form (tips... - 48.1712

Strawberry Rhubarb Cobbler

Preheat oven to 400°F. Coat a 9" X 9" baking dish with no-stick spray. To make thefilling. Place half of the berries in a large saucepan. Add the rhubarb, sugar, and water. Cover and cook over medium heat, stirring occasionally, for 10 minutes. Place the... - 49.5138

Triple Chocolate Drops

In a medium bowl, mix together the flour, cocoa, baking powder, baking soda, and salt. Place the chocolate and oil in a small microwave-safe bowl. Microwave on high power for 1 minute, or until softened. Stir until the chocolate is melted and smooth. In a... - 50.2416

Strawberry Scones

To make the scones: Preheat the oven to 400°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the oats, all-purpose flour, pastry flour, baking powder, baking soda, salt, and 1/4 cup of the sugar. Add the butter or margarine and cut into... - 50.5306

Black Cow

Chill a tall glass. Into chilled glass pour 1 cup diet root beer (0 calories); scoop 3 ounces vanilla dietary frozen dessert into glass and top with 1 tablespoon prepared low-calorie whipped topping mix (6 calories per 2 tablespoons). Serve with a straw and... - 15.482

Cold Crabmeat Mousse

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Salmon Mousse With Sour Cream Dill Sauce

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

Jiffy Cooler

What you do dissolve gelatin in boiling water in a large bowl. Stir until all the gelatin is dissolved. Then add cold waterto gelatin mixture and stir. Add ice cream by spoonfuls, stirring until melted. Pour into serving bowl. Chill until slightly thickened... - 27.0915

Badam Ka Doodh

Blanch the almonds and grind to a fine paste. Cook in the milk till thick. Add sugar and cook further till well blended. Add saffron and cardamom powder. Simmer and remove. Cool and refrigerate. Serve cold in glasses, topped with toasted almonds. - 30.9244

Easy Ambrosia

1. Peel the oranges, cut away white membrane, and remove sections; or cut into thin crosswise slices, removing any seeds, and cut slices in halves. 2. Arrange orange sections in several layers in a serving bowl, sprinkling each layer of oranges with sugar and... - 22.0014

Fruit Flavor Milk Shakes

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Black Forest Tiramisu

Preheat the oven to 350°F. Arrange the Iadyfingers on a baking sheet and bake for 3 minutes, or until golden brown. Let cool. In a small bowl, stir together the brandy (if using), espresso powder, and 1/2 cup of the hot water. Using a pastry brush, lightly... - 50.8349

Cranberry Sherry Sherbet

Cook cranberries in 2 1/2 cups water over low heat until they are very soft. Puree in blender with cooking liquid, or mash well. Soften gelatin in remaining water. Add to hot berries with sweetener, lemon juice and salt. Stir well to dissolve gelatin. Pour... - 36.3904

Sujeonggwa

Maangchi has a traditional Korean beverage recipe, Sujeonggwa using lots of cinnamon and ginger. So, now you can have a Korean beverage for a Korean meal. The preparation process is pretty simple which is mainly boiling and cooling of the decoction. Maangchi... - 78.4329

Basic Hot Chocolate

Basic Hot Chocolate is an amazingly delicious beverage recipe. Try this tempting and alluring Hot Chocolate; I am sure you will always want to have it in your coming parties! - 30.1886

Mango Shake

Chill two 8-ounce glasses. In blender container combine mango, milk, and lemon juice and process until smooth; with motor running add ice cubes, 1 at a time, processing after each addition until all ice is dissolved. Add whipped topping and process just to... - 25.737

Raspberry Cup

Chill the raspberry bottles. Mix the fruit and the mint leaves. Leave for 1 hour. In each glass, put 2 tablespoons of fruit and fill up with raspberry. Top with the lemon slices and crushed ice and serve. Note: If you like, you can add 1 teaspoon of lemon... - 32.4683

Passion Fruit Baskets

1. Mix the flour and sugar together in a bowl, add the egg whites and melted fat, and beat together thoroughly until smooth. 2. Place dessertspoonfuls of the mixture well apart on greased and floured baking sheets; spread them thinly to form 13 cm (5 inch)... - 29.6507

Rahat El Halkum (turkish Delight)

Are you bored of the same old dessert you try every other day? This Rahat El Halkum, a Turkish Delight is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Rahat El Halkum and excite your... - 40.3724

Microwave Hot Chocolate

POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HIGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791

Toffee Apples

Are you bored of the same old dessert you try every other day? This Toffee Apples is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Toffee Apples and excite your family's palate and yours... - 44.2746

Sikhye

A Korean traditional drink and a meal goes hand in hand. After showing some incredible Korean main dishes, Maangchi has come up with a traditional Korean rice drink using barley malt powder. With her step by step instructions one can make the drink easily and... - 94.39

Strawberry Cooley

Strawberry Cooley can be used for topping off any desert and is great for making designs on top of your deserts. check it out all vegan and raw recipes - 26.9292

Organic Red Wine Poached Pears

Here we are, and in this video, Marta makes one of her signature desserts - Red Wine Poached Pears. This simple yet impressive dessert is easy to make, colorful, and healthy! Watch and learn, folks. And as always, enjoy! - 106.352

Raw Chocolate Banana Kefir Yogurt With Macadamia Nut Butter

If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock of Mercola.com comes up with a really delicious healthy dessert for protein types. The combination of chocolate... - 96.2682

Pears In Red Wine

Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and family. - 41.1762

Pears Poached In Red Wine

Charm your love with this Pears Poached in Red Wine this Valentine's Day. You can also turn a simple dinner into a gourmet meal by serving this dessert. Watch the video for the details of this rare and rich dessert. Let your food carry the message of love! - 84.6939

Sliced Peaches With Brown Sugar And Cognac

MAKING 1) Using a knife, slice the peaches and core them. 2) Take 4 dessert plates and arrange the slices. Dust with sugar and Cognac. SERVING 3) Serve right away or serve chilled with a bowl of creme fraiche. - 27.9457

Pears Poached In Red Wine

Pears Poached In Red Wine is a simply delicious dessert recipe. Try this amazingly tempting fruit recipe; I am sure you will get a lot of compliments for this. - 36.5328

Chilled Sliced Oranges In Red Wine

This Chilled Sliced Oranges In Red Wine is an irresistible dessert recipe. Enjoy this Chilled Sliced Oranges In Red Wine with your loved ones in the coming weekend party! - 28.3939

Sherry Elegance

1. Combine gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved. 2. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1 1/2-quart fancy mold or a china serving bowl.... - 26.5181

Spiced Figs In Red Wine

Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprig, and thyme sprig. Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another... - 33.4775

Red Wine And Cassis Strawberries

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4334

Spiced Figs In Red Wine

1. Combine first 9 ingredients in a small, heavy saucepan; bring to a boil. Reduce heat to medium, and cook 25 minutes or until liquid is reduced to 1/2 cup. Discard peppercorns, rosemary sprig, and thyme sprig. 2. Spoon 2 tablespoons wine sauce onto each of... - 34.3075

Baked Figs In Red Wine

GETTING READY 1. Start by preheating the oven to 375° F 2. Start cutting the stems from the tops of the figs and the tiny leaves from the bottoms, make suere not to cut into the flesh more than required, also slice the figs in half lengthwise MAKING 3. In... - 35.2219

Sherry Walnuts

Boil sugar and sherry to a soft ball stage (238° F). Remove from heat, add cinnamon and walnuts. Stir until cloudy. Turn out on a greased cookie sheets. Separate and allow to cool. - 21.5456

Beer Muffins

Beat all the ingredients in a mixing bowl at high speed for 30 seconds. Fill 12 greased or paper lined muffin cups 2/3 full. Bake at 375 degrees for 15 minutes or until golden brown. - 19.8125

Cranberries With Sherry

Dissolve sugar and sherry in pan over medium heat. Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop. Cool 10 minutes and add the walnuts. Store in refrigerator. - 24.5112

Golden Punch

Combine orange-and-grapefruit juice and lemon juice. At serving time, add ginger ale. - 25.0709

Root Beer Cake

Combine all ingredients in large mixer bowl. Blend at low speed of mixer; beat 3 minutes at medium speed. Pour batter into greased and floured 12x8-inch pan. Bake at 375° for 30 to 35 minutes. Cool; frost. Store in refrigerator. For use with Self-Rising... - 30.595

Fruit In Gingered Plum Wine

Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl. Add the pineapple and mix well. Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture. Garnish with mint sprigs. - 26.633

Pears In White Wine

Peel whole pears thinly, keeping a good shape and leaving stalks in place. Place pears and remaining ingredients in saucepan. Liquid should just cover pears; if necessary add more water and wine in equal proportions. Cover, simmer gently 20 minutes,... - 30.2666

Pears In Red Wine

MAKING 1. Let the red wine, sugar and oregano boil and carefully place the pear halves in. 2. Place the lid on and let it simmer over a medium heat for 15 minutes. SERVING 3. Onto a plate lift out the pears and serve with ice cream. TIP If you wish you can... - 31.9262

Peaches In Red Or White Wine

Pour boiling water over the peaches, leave for a minute, then skin them. Slice, and divide them evenly between 4 large wine glasses. Depending on the dryness or sweetness of the wine used, add sugar to taste and cover the peaches with the wine. Leave to stand... - 26.4317

Fresh Fruit Marinated In Wine

MAKING 1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine. 2) Place the bowl in the refrigerator and marinate for 1 to 4 hours. 3) Taste a piece each of the tart and the... - 28.6936

Cinnamon-flavored Pears Poached In Red Wine

Pears Poached In Red Wine is an addictive fruit dessert thatyour guest will go crazy about! This unique Pears Poached In Red Wine is often in high deman at my aorties. You really have tot ry them wny they are so well liked! - 38.3063

Pan Cooked Apples In Red Wine

GETTING READY 1)Cut peeled and cored apples into wedge shaped slices. 2)In a bowl, take some lemon juice and put in the apple slices to avoid them getting decolorized. MAKING 3)In a skillet on low heat, melt low fat spread, add sugar and mix well to form a... - 43.3621

Pears In White Wine Jelly

GETTING READY 1) Arrange all the utensils required. MAKING 2) In a bowl, dissolve 1 cup of sugar over low heat. ... - 29.0486

White Wine Mousse

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

Peaches In Red Wine

GETTING READY 1. Blanch the whole peaches in boiling water for 1 minute then peel off the skin. MAKING 2. In a large heavy bottomed saucepan, add the peeled peaches and cover with water. 3. Add sugar and cinnamon. 4. Place pan on a medium low flame and... - 40.0189

Sherry Trifle

GETTING READY 1) Cut sponge into small pieces and spread jam over it. 2) At the bottom and sides of a serving dish, arrange the sponge pieces. 3) Drain peaches. 4) Reserve a few peaches for decoration and arrange the rest on top of sponge. MAKING 1) Blend 6... - 45.4742

Poached Pears In Red Wine

Poached Pears In Red Wine is simply irresistible, to say the least! Try this Poached Pears In Red Wine; I am sure you'll have a huge fan following for this one. - 34.0798

Red Wine Jelly

Jellies have always been the kid's favorite and now here is a jelly recipe that is sure to win adult hearts! Yeah, this Red Wine Jelly is so deliciously made - I have used dry red wine, but you may even substitute it with white wine to make your own white... - 33.5828

Chocolate Sherry Trifle

In a bowl, moisten half the macaroons with sherry. Set aside. In a large bowl, spread successive layers of spongecake cubes, chocolate custard and jam. Cover with some sherry flavored macaroons, then half the chocolate Chantilly cream. Sprinkle remaining... - 31.4059

Beer Porridge

Beer Porridge is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 30.4769

Lemon-flavored Pears In Red Wine

Put wine and sugar in large shallow saucepan or skillet. Bring to boil and simmer 5 minutes. Peel pears carefully, leaving stems on. Add pears to syrup and poach gently 15 minutes, or until tender, testing with fork at blossom end. Stir with wooden spoon and... - 34.5576

Cherries In Red Wine

Combine first 6 ingredients in a large saucepan. Bring to a boil. Add cherries; cover, reduce heat, and simmer 5 minutes or until cherries are tender. Transfer cherries to a bowl, using a slotted spoon. Return wine mixture to a boil; cook over medium-high... - 32.8646

Sherry Trifle

Split the sponge cakes in half. Spread them with jam and arrange them | in a glass dish. Pour the sherry over and leave to soak for 30 minutes. Sprinkle the macaroons over the sponge cakes and pour on the warm, not hot, custard. Cover the dish with a plate to... - 28.8625

Fruit Poached In Wine

1. Place wine, sugar, lemon peel, lemon juice, and cinnamon stick in a saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Reduce heat and simmer 5 minutes. 2. Add fruit and simmer until tender, basting occasionally with... - 25.4728

Strawberry Frosted Soda

Place boiling water and gelatin in blender container; cover and blend till gelatin is dissolved. Pour 1/2 cup of the gelatin mixture into a measuring cup; set aside. Add half the milk to remaining gelatin mixture in blender container; blend on low speed till... - 35.2639

Pears In White Wine

MAKING 1) In a large heavy-based saucepan, add the wine and all the other ingredients except the cream and pears; stir over a low heat to dissolve the sugar, then turn off the heat. 2) Pear and add the pears into the saucepan, coat them well in the wine... - 35.5002

Coffee Tortoni

Turn refrigerator control to coldest setting. In small bowl mix egg white, coffee, and salt. Beat with rotary beater until almost stiff. Gradually beat in 2 tablespoons of the sugar and beat until stiff. Whip cream and fold in remaining sugar and the... - 38.1596

Pears In Red Wine

GETTING READY 1 Cut the pears lengthwise in to halves,peel and scoop out the cores. 2 Preheat the oven at 350 degrees farenheit. MAKING 3 In a baking dish place the pears in a single layer and sprinkle with sugar. 4 Mix the wine with 1 cup of water and pour... - 34.5886

Pears In Red Wine

GETTING READY 1) Peel pears and keep it whole with the stalks. MAKING 2) In a small saucepan arrange pears closely. 3) Put sugar, water and cinnamon stick. Boil and simmer with covered lid for 15 minutes. 4) Take off lead, pour red wine and cook gently for... - 36.7054

Baked Pears In White Wine

GETTING READY 1. Preheat the oven to 375°F 2. Use a paring knife to peel pears, halve and core . MAKING 3. In a medium baking dish or casserole, place pears, cut side down. 4. Pour dry white wine over the pears and sprinkle generously with the sugar. 5.... - 37.8471

Zesty Beer Ice

MAKING 1) In a saucepan sprinkle gelatin over 1 can beer. 2) Let stand for 5 minutes to soften. 3) Mix sugar and cook on low heat till dissolved. 4) Mix remaining 1 can beer, lemon peel, and juice. 5) Pour the content in a shallow pan. 6) Freeze to set the... - 35.002

Cherries In Red Wine

In Italy the wine traditionally used for this recipe is Barolo, a wine as big and full bodied as its name. A robust Burgundy could be used instead. Put the sugar, cinnamon, orange peel, jelly and wine in a saucepan and heat gently until sugar has dissolved,... - 33.5001

Sherry Trifles

MAKING 1) Halve sponge cake and spread red jam evenly. 2) Make small pieces and arrange on small glass serving dish. 3) Sprinkle sherry on top. 4) In a mixing basin, whisk egg and corn flour. 5) Boil milk and pour on the egg mixture. 6) Whisk and fold into... - 43.1544

Jellied Sherry Consomme

MAKING 1) In a pan, heat consommé and stir in gelatine and sherry to dissolve. 2) Take an 8" x 8" pyrex pan; rinse it with cold water and pour half of mixture into it. 3) Chill the mixture in refrigerator until partially set. 4) Set aside the remaining... - 36.0619

Pears Poached In Sweet White Wine

MAKING 1 In a pan, combine wine, water and sugar. 2 Add rind and juice of 1 lemon. 3 Simmer for 5 minutes. 4 Meanwhile, peel and core the pears and immediately add them into the syrup. 5 Simmer pears for 10-15 minutes depending on ripeness. 6 Remove the... - 41.1137

Prunes In Red Wine

MAKING 1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour 2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and heat it, stir till the sugar dissolves, boil it, cover and... - 36.2463

Cranberries With Orange Cognac Sauce

Worried about making Dessert on Thanksgiving, here comes Nick with a solution of Baked Cranberries recipes. The inviting aroma of baked cranberries will lure your family into the kitchen to devour this effortlessly delicious dessert recipe. A good dessert... - 101.002

Coffee Nuts

Combine the ground walnuts and 1% cups confectioners' sugar in a bowl; mix thoroughly. Dissolve the 1 tablespoon instant coffee in 2 tablespoons hot water; stir into nut mixture until "dough" begins to follow the spoon. (Add a little more hot water if mixture... - 39.0002

Coffee Party Nut Balls

Sift flour, baking powder and salt together. Cut in shortening until very crumbly. Add sugar and spices. Beat egg, add milk, and stir into flour mixture - will be dry. Knead well - break off teaspoon-size pieces - form into balls and dip in melted butter,... - 38.4379

Frosted Coffee Cream

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread... - 41.3302

Classic Coffee Tortoni

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

Coffee Squares

Cream together shortening, honey, and vanilla. Mix together dry ingredients. Stir into shortening mixture until well blended. Stir in raisins and seeds. Pour into a greased and floured 9 x 13-inch pan. Bake at 350° 15-20 minutes, or until a toothpick... - 39.1228

Sugar Glazed Irish Soda Bread

1. Sift flour, 3 tablespoons sugar, baking powder, baking soda and salt into a medium-size bowl; stir in currants and buttermilk till blended. (Dough will be sticky.) 2. Turn dough out onto a lightly floured pastry cloth or board; knead about 10 times. Shape... - 32.1122

Poached Figs With Raspberries In Red Wine

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place... - 44.5006

Southwest Beer And Pinto

GETTING READY 1.Preheat the oven at 300 degrees. MAKING 2.Ina bowl, mix flour, sugar, soda, salt and cloves. 3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed. 4.No need to whisk the mixture. 5.Put almond extract, pineapple,... - 47.128

Fresh Fruit Wine Jelly

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9225

Mousse De Chocolatau Cognac

1. Put the chocolate and milk in a heatproof bowl, then stand the bowl in a pan of hot water until the chocolate melts, stirring occasionally. 2. Put the egg yolks and sugar in a bowl and whisk together until light and fluffy. Whisk in the warm chocolate and... - 33.3485

Peaches In White Wine

MAKING 1 In a large, wide saucepan, add 1 1/2 cup water and dissolve the sugar in it over very low heat. 2 Add in cloves, cinnamon sticks and orange and lemon rind. 3 Carefully put the peaches in the mixture and simmer, uncovered, for 10 minutes. 4 ... - 39.8187

Truffled Icecream With Cognac

GETTING READY 1. In a large 600 ml (1 pint) heatproof glass measuring jug, tip in the sugar and the water 2. Microwave on MEDIUM uncovered for 2 minutes to ensure that the sugar is completely dissolved in the mix 3. Stir the mixture well MAKING 4. Microwave... - 40.8506

Cognac Truffles

MAKING 1. Take a medium heatproof bowl and put the chocolate in it. 2. Place in the microwave for 2 1/2 minutes on high temperature. 3. Add small pieces of the butter, the fine madeira cake crumbs, double cream, egg yolk and Cognac. 4. Take a food processor... - 39.5228

Sherry Trifle With Ratafias

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 47.3972

Cinnamon-flavored Pears In Red Wine

GETTING READY 1) Peel the pears leaving them whole. MAKING 2) In a large saucepan, measure the wine and water. 3) Less wine and more water may be used, but the wine gives a delicious flavour and a good colour. 4) Add the sugar, cinnamon stick and 2-3 pieces... - 40.724

Coffee Cognac Ice Cream

Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool. Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coats spoon. Add coffee and Cognac and mix well. Cool, then... - 39.1584

Curacao Crepes

Curacao crepes, are the crepes with curacao flavor in it. Curacao is a liqueur produced in Curacao island. This liqueur has an orange like taste. The curacao crepes have a orangy flavor to them which differentiates them from all other crepes. Also, curacao... - 47.6356

Pears In Red Wine

Dissolve the sugar in the water over low heat. Add the wine and cinnamon and bring to a boil. Reduce the heat and simmer for 10 minutes. Meanwhile, peel the pears, leaving the stalks attached and making sure the bases are flat enough for them to stand... - 40.126

Cranberry Upside-down Cake With Cognac Cream

1. Preheat oven to 350°. 2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350° for 2 minutes. Remove from oven,- top with pecans and cranberries. 3. Lightly spoon flour into dry measuring... - 39.377

Pears Poached In Red Wine

GETTING READY 1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water, place the pears with half the lemon juice and keep aside. MAKING 4. In a... - 47.0974

Poached Pears In Red Wine

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of... - 45.5448

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