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Dessert Bars Supreme Recipes
Enjoy our collection of Dessert Bars Supreme recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dessert Bars Supreme recipes.
SL: 1359
Cocoa Almond Bars Supreme
Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904
Chocolate Supreme
MAKING
1 In a small saucepan, add chocolate and water.
2 Cook over low heat, until the chocolate melts, stirring constantly.
3 Allow to cool.
4 Gradually stir in the vanilla
5 Gently fold in the next 2 ingredients.
6 Put the mixture into individual... - 40.329
Lemon Coconut Dessert Bars
In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel.
Add butter and rub in with your fingers until mixture resembles cornmeal.
Add coconut and egg yolks and blend thoroughly.
Spoon a little more than half the coconut mixture into... - 36.1002
Silken Tofu Dessert
Learn how to make Silken Tofu, a soft white mass from Asia, which is topped with sweet sauces and served as a dessert. Making tofu may sound easy but requires repeated practice sessions and the task is made more simple by our local chefs who give you the... - 88.4222
Sundae Dessert Bars
In medium mixing bowl, combine flour, brown sugar and nuts.
Cut in butter at low speed of electric mixer to form coarse crumbs.
Press mixture firmly against bottom of 9-inch square baking dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium... - 49.1871
Rhubarb Fig Bar Dessert
Cut off stem ends and leaves of rhubarb and discard.
Wash well, drain and cut stalks into 1/2-inch lengths.
Mix sugar and rind, sprinkle over rhubarb and mix well.
Cut fig bars in small dice.
Put a layer of fig bar cubes, than a layer of rhubarb into a glass... - 33.7784
Chocolate Bar-ice Cream Dessert
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 42.8219
Luscious Lemon Bars
Heat oven to 350°F.
Grease 8-inch square pan.
For crust: Place in large bowl.
Beat at medium speed of electric' mixer 30 seconds.
Add granulated sugar and salt (if used).
Beat until fluffy.
Stir in flour and milk until crumbly and well mixed.
Turn into... - 43.0366
Super Simple Lemon Bars
Wow you friend with a delectably tart rich confection this feast day. Crispy shortbread crust topped with lip-smacking lemon filling makes for a toothsome indulgence. And added to it, this simple dessert just takes a few minutes to prepare. Stream this video... - 101.509
Pineapple Cheesecake Bars
Heat oven to 325°F.
Grease 13x9-inch pan.
In large bowl, combine all base ingredients at low speed until dough forms.
Press in bottom of prepared pan.
In same bowl, blend frosting, cream cheese and pineapple until well mixed.
Reserve 1 cup for frosting;... - 41.838
Essential Chocolate Revel Bars
In large bowl cream together brown sugar and 1 cup butter till fluffy.
Add eggs and 2 teaspoons vanilla; beat well.
Stir together flour, soda, and 1 teaspoon salt; stir in oats.
Stir into creamed mixture till blended.
Set aside.
In heavy saucepan heat... - 42.3512
Pecan Pie Surprise Bars
Grease bottom of 13 x 9-inch pan.
Reserve 2/3 cup dry cake mix for filling.
In large mixing bowl, combine remaining dry cake mix, butter and egg.
Mix until crumbly.
Press into prepared pan.
Bake at 350° for 15 to 20 minutes.
Meanwhile, prepare filling.
Pour... - 39.8483
Jungle Bars
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to... - 34.9668
Peanut Butter Bars
Peanut butter bars are cake like peanut butter dessert bars that can be cooked in a microwave. Prepared with peanut butter, eggs, flour, oats, eggs and brown sugar, the peanut butter bars are frosted with ayummy peanut butter frosting. Peanut butter bars are... - 41.7386
Fruit Nuts Bars
Mix together margarine and sugar.
Add 2 egg yolks.
Add bananas and vanilla.
Sift flour 2 times.
Add soda.
Add milk to dry ingredients.
Add to banana mixture.
Beat for 2 minutes.
Add nuts; fold in.
Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886
Chocolate Pecan Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353
Pecan Pie Bars
Preheat oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973
Pineapple Dream Bars
Preheat oven to 350 °F.
In medium mixer bowl, beat butter and 1/3 cup brown sugar.
Blend in 1 cup flour until mixture is crumbly.
Pat into bottom of 13x9-inch baking pan.
Bake in preheated oven 10 to 15 minutes or until golden.
Keep oven hot, but remove pan... - 42.5581
Maple Bars
In Bosch bowl, soften yeast in 1/4 cup water.
Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours.
Knead 10 minutes.
Cover, and let rise 1 hour.
Stir down, and turn out onto a lightly oiled surface.
Roll out to... - 37.9284
Banana Nut Bars
Cream together shortening and sugar; add egg yolks and mashed banana.
Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla.
Add nuts.
Fold in stiffly-beaten egg whites last.
Pour into greased 9" x 13" pan.
Bake in slow... - 35.4322
Scrumptious Chocolate Layer Bars
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well;... - 40.1617
Snickers Dessert
I made this Snickers Dessert last weekend when I had a get together at home; believe me, it was dead simple and was a great hit too. In fact, the blend of fudge sauce and snickers bars gives out a delightful combination, which is sure to make a bland party... - 31.0796
Candy Bar Salad
Stir the cream cheese and the Cool Whip together until smooth.
Fold in the apples and candy bars. - 17.604
Butterscotch Bars
In saucepan melt butter.
Remove from heat; stir in brown sugar.
Add eggs, one at a time; beat after each.
Add vanilla.
Stir together dry ingredients and 1/4 teaspoon salt.
Stir flour mixture, coconut, and nuts into egg mixture.
Spread in greased 15 1/2x10... - 38.8529
Butterscotch Nut Bars
Spread in pan, and press 1/2 cup chopped walnuts into batter.
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned. - 24.5233
Raspberry Jam Bars
Mix first 3 ingredients with a mixer on low speed until crumbly.
Pour into 10 x 15-inch greased baking dish.
Bake at 350° for 10 to 12 minutes.
Cool.
Spread raspberry preserves on top.
Mix butter, sugar and eggs.
Beat 1 minute.
Add baking powder, salt and... - 40.7574
Double Delicious Cookie Bars
Preheat oven to 350 degrees.
Melt butter in oven in a 9 x 13 inch baking pan.
Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs.
Top with chocolate and peanut butter flavored chips; press down... - 28.7915
Apple —almond—rum Bars
Place eggs, sugar, and water in processor bowl.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and... - 38.7509
Lemon Bars
Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together.
Pat into ungreased 8x8x2-inch baking pan.
Bake at 350° for 10 to 12 minutes.
In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat till... - 43.869
Raisin Streusel Bars
In medium-size bowl, combine Raisin Bran cereal, flours, brown sugar, salt, soda and cinnamon.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Stir in water.
Set aside 1 cup of the cereal mixture.
Press remaining mixture in... - 43.1174
Apple Bars
Combine 2 cup of the flour, 1/2 cup sugar, baking powder and salt.
Cut in butter until crumbs are the size of peas.
Stir in egg yolks.
Press half of mixture into bottom of a 9x13 pan, and reserve the rest.
Combine apples, remaining flour, sugar and cinnamon;... - 44.1349
Apricot Butter Bars
First Part: Mix 1 cup flour with the sugar in a bowl.
Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas.
Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan.
Bake... - 37.8278
Peanut Butter Bars
Combine graham cracker crumbs, sugar, cinnamon and nutmeg.
Add peanut butter and light corn syrup.
Mix thoroughly.
Press into an 8" square cake pan.
Melt chocolate chips over low heat, then spread over mixture in pan.
Chill at least 1 hour.
Cut into 2" pieces. - 29.2386
Apricot Oatmeal Bars
Heat oven to 350°.
For crumb mixture in large mixer bowl, combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068
Sour Cream Banana Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds.
Beat in... - 45.648
Apricot Almond Bars
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine... - 39.3672
Caramel Nut Bars
Combine the first six ingredients; sprinkle 1 cup into a greased 13-in.x 9-in.x 2-in.baking pan (do not press).
Bake at 350° for 10 minutes.
In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted.
Pour... - 42.2815
Chocolate Revel Bars
1 Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another... - 30.6764
Date Nut Bars
In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper.
Cook in microwave oven 6 minutes, stir twice.
Stir until mixture thickens; add nuts; cool slightly.
In large mixer bowl, sift flour, baking powder,... - 41.8204
Lemon Bar Bites
Preheat oven to 350 degrees.
For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to... - 39.5549
Pears Supreme
Pears Supreme has a mouth watering taste. If you like fruit flavored with red wine and mixed with cream then try this Pears Supreme recipe at home. Everyone will like it. - 22.6186
Cocktail Sour Cream Supreme
Dissolve gelatin and salt in hot water.
Stir in salad dressing and sour cream.
Chill until the consistency of egg whites.
Drain fruit cocktail thoroughly.
Fold fruit cocktail into thickened gelatin mixture.
Chill until firm. - 31.9747
Cherry Almond Supreme
Drain cherries, reserving syrup.
If necessary, add enough water to reserved syrup to measure 1/2 cup.
Cut cherries into quarters.
Completely dissolve gelatin in boiling water.
Combine measured syrup and enough ice to measure 1 1/4 cups.
Add to gelatin; stir... - 31.2327
Fruit Terrine Supreme
DISSOLVE gelatin in boiling water.
Combine orange juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Stir in orange rind.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is... - 42.5683
Peaches Supreme
Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes.
Drain peaches.
Pour syrup mixture over peaches; let stand until ready to serve.
Fill peaches with coconut.
Serve warm. - 29.9406
S Mores Bars
Combine crumbs, butter and sugar; press half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with marshmallows and chocolate chips.
Top with remaining crumb mixture; press firmly.
Bake at 375° for 10 minutes.
Remove from the oven and immediately... - 29.0761
Caramel Nut Bars
Katie Marggraf of Sweet Pea Baking Company in Portland OR. shares one of their most sought after dessert. Go to www.everydaydish.tv to get the recipe. - 20.621
Crunchy Raisin Bars
Try these crunchy Raisin Bars for dessert tonight ! You'll simply love these Raisin Bars! Feel free to comment here about it! - 30.1978
Peanut Bars
Lightly grease a 23 cm/9 in square shallow tin.
Place the peanut butter, sugar and syrup in a bowl over a saucepan of hot water.
Heat gently, stirring occasionally, until the ingredients have melted.
Stir in the vanilla essence and cereal.
Press the mixture... - 28.505
Crunch Bars
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7842
Frosted Toffee Bars
In medium bowl, combine oats, sugar and margarine; mix well.
Spread in greased 9-inch square pan.
Bake in preheated 350° oven 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle... - 31.5972
Fruit Cake Bars
fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642
Chocolate Peanut Buddy Bars
BEAT peanut butter and butter in large mixer bowl until smooth.
Beat in sugar, eggs and vanilla.
Beat in flour and salt.
Stir in 1 cup morsels.
Spread into ungreased 13 x 9-inch baking pan.
BAKE in preheated 350° F oven for 25 to 30 minutes or until edges... - 37.8451
Magic Cookie Bars
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Sprinkle with chips then coconut and nuts; press down firmly.
Bake 25 to 30... - 33.261
Chewy Graham-coconut Bars
Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches.
Mix brown sugar, margarine, egg and vanilla.
Stir in flour, graham cracker crumbs, coconut, nuts and salt.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one half... - 36.6532
Coconut Dream Bars
Combine 1 cup flour and 1/4 cup brown sugar.
Add butter and mix until blended.
Press into ungreased 9-inch square pan; bake at 350° for 15 minutes.
Meanwhile, beat eggs until thick and light in color.
Gradually beat in 3/4 cup brown sugar and continue... - 40.9899
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775
Chocolate Streusel Bars
Preheat oven to 350°.
In large bowl, combine flour, sugar and cocoa; mix well.
Cut in margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in... - 38.5397
Cheesecake Bars
Preheat oven to 350°.
In bowl, combine flour and brown sugar; cut in margarine until crumbly.
Stir in oats.
Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese and... - 41.3166
Cranberry Apricot Bars
1 Preheat the oven to 375° F.
Lightly grease a 9" x 9" x 2" baking pan.
To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth.
Stir in the... - 41.9364
Chocolate Cookie Bars
Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment.
Grate the chocolate and sprinkle it evenly over the base of the tin.
Place the cornflakes in a plastic bag and crush them lightly with a rolling pin.
Quarter the cherries in a bowl,... - 32.5046
Cranberry Salad Supreme
This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me ! - 45.8008
Strawberry Supreme
Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit... - 43.4995
Grapefruit Supreme
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit supreme is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are... - 41.318
Frozen Peach Brandy Supreme
MAKING
1 In a food processor,add peaches and preserves.
2 Blend to puree.
3 Add in extracts and process just to blend.
4 In a large bowl, blend in honey, skim milk, and half-and-half.
5 Combine with peach mixture and stir to mix.
6 In an ice... - 38.0035
Grape Supreme
Sprinkle gelatin over grape juice in a saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring until gelatin is dissolved.
Chill until the consistency of egg whites.
Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving... - 27.9469
Raspberry Supreme
Crush raspberries in saucepan; bring to a boil.
Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time.
Cook, stirring constantly, until thickened; cool.
Fold in egg whites; pour into but- tered baking dish.
Place dish in pan of hot... - 32.1091
Apricot Supreme
Soften gelatin in cold water and lemon juice.
Dissolve gelatin in a pan over hot water.
Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored.
Add pureed apricots to egg mixture together with cognac, vanilla, and... - 33.3064
Coconut Cake Supreme
Sift flour, baking powder and salt together; set aside.
Cream butter and orange peel.
Add the 1 1/2 cups sugar gradually, creaming until fluffy.
Add egg yolks and beat thoroughly.
Beating only until smooth after each addition, alternately add dry ingredients... - 42.1364
Cherry Pie Supreme
Cherry pie supreme is a lavish cherry pie made with red tart cherries. The cherry pie is also filled with almonds is a wonderfully flavorful and fresh pie. The cherry pie supreme is baked with a lattice decoration on the top. - 40.6393
Angel Cake Supreme
Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7733
Bananas Supreme
Preheat oven to 350°F, and while it is heating, melt butter in a gratin dish in the oven, removing before it turns color.
Slice bananas lengthwise and in half, and turn them over in melted butter to coat all sides, leaving bananas in gratin dish.
Sprinkle... - 22.2856
White Cake Supreme
Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy (beat about 10 minutes at medium high speed on mixer, scraping bowl ccasionally to guide batter into beaters).
Add vanilla.
Sift flour with baking powder and salt; add... - 33.8873
Bananas Supreme
MAKING
1) Take a pan and melt butter in it. Add bananas and saute over medium heat for about 1-2 minutes on each side or until bananas turn soft.
2) Remove and place bananas in 4 serving dishes.
3) Sprinkle coconut evenly in each bowl.
SERVING
4) Top with a... - 30.9962
Banana Cream Supreme
With Food Chopper, finely chop graham crackers; you should have about 2 cups crumbs.
In medium bowl, mix graham cracker crumbs with butter and sugar; press evenly over bottom and two-thirds of the way up sides of Springform Pan.
In Batter Bowl, combine... - 43.0205
Cheesecake Supreme
Beat cheese thoroughly.
Gradually add sugar and cream well.
Add egg yolks—one at a time.
Beat.
Stir in flour, sour cream and flavouring.
Fold in stiffly beaten egg whites.
Pour carefully into crumb-lined pan.
Bake at 300°F for 1 hour.
Turn oven off and... - 47.3755
Cheesecake Supreme
For crust, combine 1 cup flour, 1/4, cup sugar, and 1 teaspoon grated lemon peel.
Cut in butter till crumbly.
Add 1 beaten egg yolk and 1/4 teaspoon vanilla; mix well.
Pat one-third of the dough on bottom of a 9-inch spring-form pan (sides removed).
Bake at... - 42.2422
Cheesecake Supreme
For crust, place steel blade in work bowl; add 3/4 cup flour, butter, 3 tablespoons sugar, and 4 strips lemon peel.
Process till peel is finely chopped and mixture is crumbly.
Add 1 egg yolk and 1/4 teaspoon vanilla; process just till mixture forms a ball,... - 47.106
Peanut Butter And Banana Bars
1. Preheat the oven to 350 degrees.
2. Combine all the ingredients and mix well. Turn into a buttered 8-inch square baking pan and bake for 15 minutes.
3. Cut into bars while still warm. - 27.7304
Applesauce Bars
Mix oil with sugar.
Add soda to applesauce and combine with sugar mixture.
Add flour, salt, cinnamon, raisins, nuts and vanilla and blend thoroughly.
Turn into greased and floured 8" x 12" x 2" pan.
Bake at 350 degrees for 30 minutes.
Cut into bars while... - 31.8744
Pumpkin Bars
Sift flour, baking powder, soda, salt, cinnamon and sugar.
Add slightly beaten eggs, pumpkin and oil.
Mix well.
May add nuts, if desired.
Bake 25 minutes in 350° oven in a 10 x 15-inch pan. - 34.6145
Golden Good Bars
Golden Good Bars is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Golden Good Bars recipe and you will understand why. - 31.6089
Lemon Twist Bars
Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars. - 39.3449
Coconut Toffee Bars
Heat oven to 350°.
Mix brown sugar, margarine and shortening.
Stir in flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Spread Coconut-Almond Topping over baked layer.
Bake until golden brown, about 25 minutes.
Cool slightly; cut into... - 32.8149
Almond Spice Bars
Beat eggs and sugar in a large bowl until pale and creamy.
Sift flour with baking powder; add ground almonds, candied peel, cinnamon, cloves, nutmeg and allspice.
Stir flour mixture into egg mixture to make a dough.
Press into a ball and wrap in foil or... - 45.053
Crispy Apricot Bars
If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205
Cherry Pineapple Bars
Combine flour, brown sugar, and salt; cut in butter till crumbly.
Set aside 1 cup crumb mixture; press remaining mixture on bottom of 13x9x2-inch baking pan.
Bake at 350° for 15 minutes.
Cool slightly while preparing topping.
In saucepan combine granulated... - 40.2685
Coconut Almond Mound Bars
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Combine crumbs, butter and powdered sugar in large bowl until blended and smooth.
Press on bottom of prepared pan.
Bake 10 to 12 minutes or just until golden.
Combine coconut and milk in small bowl;... - 37.6455
Chocolate Chip Bars
Heat oven to 375°.
Mix shortening, butter, sugars, egg and vanilla.
Stir in remaining ingredients.
Spread in ungreased baking pan, 13 x 9 X 2 inches.
Bake 20 to 25 minutes or until light brown.
Cool; cut into bars, about 3x1 inch. - 34.2129
Luscious Lemon Bars
Blend the 1 cup flour and confectioners' sugar in a bowl.
Cut in the butter until blended.
Firmly and evenly press into an ungreased 9x9x2-inch baking pan.
Bake at 350°F about 15 minutes.
Meanwhile, combine sugar, 2 tablespoons flour, and baking powder;... - 38.126
Chocolate Chip Bars
Cream together brown sugar and softened butter or margarine.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt.
Add to creamed mixture; beat well.
Stir in chocolate pieces.
Spread in greased... - 38.1792
Peanut Butter Bars
In medium bowl cream butter and peanut butter.
Blend in brown sugar; add vanilla.
Combine with flour, baking powder and salt; stir in chips.
Pour into 6-cup plastic ring mold.
Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10... - 33.2421
Almond Bars
Combine the sugar and almonds.
Remove and set aside 1/2 cup.
Cream the shortening with the remaining sugar-almond mixture.
Beat in the egg, then the egg yolk; beat well.
Add the flour, lemon juice, and peel; mix thoroughly.
Spread the mixture in a greased... - 42.7192
Apricot Bars
Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan.
Thoroughly drain remaining apricots.
Reserve apricot halves.
Add grape juice concentrate, sugar replacement, and cornstarch to saucepan.
Stir to thoroughly dissolve... - 44.1378
Toffee Bars
Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour.
Pat into ungreased 13x9x2-inch baking pan.
Bake at 350°till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395
Lemon Bars
COMBINE flour and sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake in preheated 350° F. oven for 20 minutes.
FOR... - 42.6157
Awesome Energy Bars
Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652
Low Carb Pumpkin Bars
If you love pumpkin bars, here is a way to make it low carb. In this video, Chef Kelly from Lowcarbcafe shows us the recipe for Low carb Pumpkin Bars and also tells us about a secret ingredient to make low carb biscuits, pancakes or just about anything. Its... - 128.669
Chocolate Flavored Peanut Butter Bars
If you are someone who swear by peanut butter and chocolate, then this delightful buttery-chocolate treat will surely impress. This looks and tastes so good people will never believe it only takes 20 minutes to put together. Betty shows how to whisk up these... - 94.9772
Pecan Pie Bars
Your holiday treat is incomplete without crispy pecan bars. This chewy, crunchy delight is quite a cinch to make, given you know how. Betty’s quick and easy recipe bails you out from spending hours to sort out this simple dish,. A great way to jazz up your... - 102.602
Jam Bars
Cream butter and sugar with electric mixer.
Add eggs, flour, walnuts, lemon peel, cinnamon and salt.
Mix well.
Pat mixture into an 8-inch square dish.
Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm.
Meanwhile, mix together topping... - 39.7258
Prune Bars
Beat margarine with an electric mixer on High for 30 seconds.
Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 38.7341
Old Fashioned Apple Bars
Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and cloves; set aside.
Cream margarine, sugar replacement, and fructose in a mixing bowl, using an electric mixer at Medium speed.
Add eggs, one at a time, beating well after each... - 40.8342
Easy Apricot Pecan Bars
1. Base: In a food processor, combine flour, butter and brown sugar; process to make fine crumbs. Press mixture evenly in bottom of prepared baking pan. Bake for 15 minutes or until light golden. Let cool; leave oven on.
2. Topping: Place apricots in a small... - 31.2641
Currant Cheesecake Bars
Preheat oven to 350°F.
Grease 9-inch square baking pan.
Beat butter in medium bowl with electric mixer at medium speed until smooth.
Add flour, brown sugar and pecans; beat at low speed until well blended.
Press mixture into bottom and partially up sides of... - 44.1422
3 Layer Bar Cookies
In 8-inch square dish microwave (high) butter 30 seconds.
Stir in crumbs and sugar; pat evenly in dish.
Microwave (high) 2 minutes.
Cool.
In small mixing bowl combine nuts, condensed milk and coconut.
Layer mixture evenly over crust.
Microwave (high) 3-4... - 35.3828
Chocolate Peanut Bars
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Cream butter, granulated sugar and 1/4 cup of the brown sugar in large bowl.
Beat in egg yolks and vanilla.
Combine flour, baking powder, baking soda and salt in small bowl.
Blend into creamed... - 41.8687
Chocolate Almond Bars
To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl.
Knead flour and almonds into butter mixture to make a dough.
On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605
Cherries Supreme
Cherries supreme is a baked and frozen dessert made with cherry pie filling. Prepared with a flour and pecan crust baked and layerd with ice cream, the cherries supreme is frozen before serving and can be dished out with a topping of choice. - 35.191
Charlotte Supreme
A delicious dessert can give the perfect ending to any meal. This heavenly charlotte supreme is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 44.2499
Butterscotch Torte Supreme
Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it! - 40.8207
Fruit Compote Supreme
Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy! - 35.569
Lemon Cake Supreme
Preheat oven to 325 degrees.
Combine cake mix, apricot nectar, oil, sugar and gelatin in mixing bowl; mix well.
Add eggs, one at a time, beating well after each addition.
Pour into 10 x 13 x 2-inch pan or tube cake pan.
Bake for 1 hour.
Combine remaining... - 37.2296
Cherry Salad Supreme
Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry salad supreme is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.4165
Frosty Strawberry Supreme
Combine flour, nuts, brown sugar, and melted margarine.
Mix well and spread into 13x9-inch pan.
Bake at 350 degrees for about 20 to 25 minutes, stirring to crumble.
Combine egg whites, sugar, strawberries, and lemon juice in a large deep mixing bowl.
Beat... - 44.9373
Cantaloupe Supreme
If you have never cooked with Have Cantaloupe, then this recipe is a good way to start. Cantaloupe Supreme is a great party dessert. This is a quick and simple recipe, with requires little effort. So getting cracking and bowl over your guests! - 47.0714
Cherry Pie Supreme
Yummy cherries in an all new form. Try this simple and easy cherry pie supreme recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 50.1222
Rice Supreme
MAKING
1. In a saucepan, take boiling water and add rice. Boil it for around 2 minutes.
2. Drain the water and wash the rice it with cold water.
3. Add 2 cup milk, 1 tbsp. sugar and salt. Stir it well.
4. Boil the above ingredients and then add butter. ... - 45.2943
Cherry Cheese Pie Supreme
GETTING READY
1. Preheat oven to 425F and prepare pie shell.
2. Set aside 3/4 cup cherry-pie filling.
3. Spread remaining filling in unbaked pie shell.
4. Bake 15 minutes just until crust is golden- brown and remove to wire rack.
5. Reduce oven temperature to... - 46.4379
Fruit Compote Supreme
Combine all ingredients except cherries in 10x6x2-inch baking dish.
Cover; bake at 350° for 45 minutes.
Add cherries; bake, covered, 15 minutes more. - 27.7213
Cherry Supreme
Preheat oven to 350°.
Blend together first four ingredients and pat into bottom of 13 x 9-inch pan.
Bake 25 to 30 minutes.
Crumble and cool.
Prepare Dream Whip, then add cream cheese and sugar.
Spread over crust.
Top with cherry pie filling.
Keep... - 38.4412
Watermelon Supreme
Cut off lengthwise top third of watermelon; cover and refrigerate to use as desired.
With ball cutter, cut balls from larger section of watermelon.
Remove seeds; cover balls and refrigerate.
Remove remaining pulp from watermelon to make a shell.
For a... - 36.1871
Tropical Fruit Supreme
Combine fruits and chill well.
Serve in champagne glasses with a sprig of mint as a garnish. - 19.9791
Coffee Cake Supreme
Butter a large bowl.
In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F).
Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes.
Add 1/4 cup butter to milk in... - 41.3026
Raspberry Supreme
MAKING
1) In a bowl mix together all ingredients.
2) Transfer into a pan. Cook and stir on low heat until thick.
3) Add 1 cup fresh or frozen berries.
SERVING
4) Serve hot or cold. - 29.1733
Spinach Supreme Vegan Anti Aging Ice Cream
Want an ice cream recipe that is quite different from the mainstream and has tons of benefits? Then watch this video by BlendItandMendIt and follow Jane's recipe for a spinach ice cream that is tasty, vegan, healthy and has anti aging properties! - 83.9086
Coconut Banana Supreme With Reddi Wip Whipped Topping
Bananas are simply good fruits to make any dessert, beverage or sweet dish. Watch chef Maryann showing how to make Coconut Banana Supreme with ripe bananas and shredded coconut as the key ingredients. A good after meal dessert! - 94.6758
Leslie's Gelatin Supreme
MAKING
1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together.
2) In a small bowl, soak gelatine in water until soft.
3) Stir in hot water, in the gelatine mixture until completely incorporated.
4) Pour gelatine mixture into... - 45.0486
Baked Custard Supreme
Heat toaster oven to 350°F.
Beat egg.
Add sugar and salt; mix well.
Stir in milk and vanilla.
Pour into 3 custard cups; set in pan of hot water (about 1 inch deep).
Sprinkle with nutmeg.
Bake about 45 minutes or until silver knife inserted 1 inch from edge... - 31.748
Huckleberry Supreme
Spread 2 cups wafer crumbs in bottom of 10 x 6" buttered pan.
Add lemon juice to marshmallow cream.
Add berries.
Whip cream with sugar and vanilla.
Fold into berry mixture.
Pour into crumb lined pan and top with remaining 1/2 cup wafer crumbs.
Chill. - 30.5365
Cavalier Pie Supreme
Whip cream.
Dissolve gelatin in warm water (after having been soaked in small amount of cool water); whip egg yolks and add to whipped cream with rest of the ingredients.
Add gelatin.
Mix, pour into baked pie crust (in deep pie pan); let congeal.
After pi - 30.0228
Apple Pie Supreme
Heat juice; add cornstarch.
Cook until thick.
Add cinnamon and apples.
Place in pie shell.
Brush top crust with beaten egg white.
Bake at 350 degrees for 60 minutes. - 32.6
Pineapple Supreme
MAKING
1 In sherbet glasses, arrange pineapple.
2 In a bowl, blend cream with sugar.
3 Put a generous spoonful on each serving of pineapple.
4 Lightly dust with nutmeg.
SERVING
5 Excellent with coconut or chocolate-coconut macaroons made from... - 29.1167
Strawberry Supreme Cake
"Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 50 minutes.
Cool in pan.
Combine remaining... - 37.9842
Strawberry Pie Supreme
Crush 1 quart strawberries; mix with sugar, cornstarch, lemon juice and butter.
Place in saucepan; cook until thickened.
Cool.
Slice remaining strawberries; spread in pie shells.
Spread cooked mixture on each pie; add whipped cream.
Chill for several hours... - 35.7577
Frozen Mint Supreme
Line 2 ice cube trays with wafer crumbs.
Cream but- ter and sugar until smooth; add egg yolks, vanilla and chocolate.
Beat well.
Add nuts; fold in stiffly beaten egg whites.
Spread chocolate mixture over crumbs; freeze for 3 hours.
Spread ice cream over... - 34.3201
Cherries Supreme
Heat oven to 400°.
Mix butter, brown sugar, flour and pecans with hands.
Press mixture evenly in bottom of baking pan, 9x9x2 inches.
Bake about 12 minutes or until light brown.
Crumble with spoon; cool.
Reserving 1 cup of the crumbs, press remaining crumbs... - 38.0538
Strawberry Supreme Cake
Combine the dry cake mix, dry gelatin mix, vegetable oil, eggs, 3/4 of the strawberries and 1/4 cup water in a large mixing bowl; beat until light and creamy.
Pour into a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 50 minutes.
Cool in the... - 33.9094
Chocolate Sauce Supreme
Combine semisweet chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir powdered sugar and remaining ingredients into chocolate mixture.
Cook mixture over medium heat, stirring... - 25.3965
Pineapple Supreme
Line large pyrex utility dish with wax paper, and place the crumbs on top (save back some for topping).
Fold yolks into whites and fold in butter mixture.
Spread on top of crumbs.
Whip 1/2 pint whipping cream and add a tin of crushed, drained pineapple.
Pour... - 34.6321
Fruit Compote Supreme
In 10x6x2-inch baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel, and lemon juice.
Cover; bake at 350° for 45 minutes.
Stir in dark sweet cherries; bake, covered, 15 minutes more. - 30.3726
Fruit Compote Supreme
Preheat oven to 350°.
In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet... - 32.1656
Strawberry Supreme Cake
Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 50 minutes.
Cool in pan.
Combine remaining... - 35.3537
Blueberry Supreme
Crush vanilla wafers and spread half the crumbs on the bottom of a 9-inch square or 8 by 10-inch pan.
Cream sugar with butter; add eggs, one at a time, and beat well.
Spread egg mixture over vanilla wafer layer.
Cover with blueberry pie filling.
Spread... - 39.6828
Mocha Supreme
PLACE coffee, hot chocolate mix and cinnamon stick halves in slow cooker; stir.
Cover and cook on HIGH 2 to 2 1/2 hours or until hot.
Remove and discard cinnamon stick halves.
BEAT cream in medium bowl with electric mixer on high speed until soft peaks... - 32.6805
Grapefruit Supreme
GETTING READY
1) Discard the seeds, and release the sections of each grapefruit half.
MAKING
2) Take a medium saucepan and mix well sugar and orange juice in it and bring to a boil.
3) Boil, stirring constantly, for 1 minute until sugar dissolves.
4) Take... - 36.2641
Pink Coconut Supreme
Mix gelatin and sugar, add hot milk and stir until gelatin and sugar are dissolved.
Add vanilla.
Chill until slightly thickened, then beat until fluffy.
Add coconut, chocolate and a few drops of red food coloring.
Pour into 1-quart mold and chill until... - 36.0951
Peach Cobbler Supreme
MAKING
1 In a 7 x 11-inch shallow baking dish, melt butter
2 In a bowl, sift together dry ingredients.
3 Pour in milk and stir well.
4 Into the baking dish, pour this mixture. Do not stir.
5 Top with peaches, along with the juice.
6 Sprinkle... - 44.0205
Coconut Pear Tart Supreme
MAKING
1. Using a wired whisk, whip cheese until its smooth and glossy.
2. Stir in cream of coconut.
3. Add fruit and chocolate bits, mix by folding with a spatula.
FINALISING
4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate... - 42.6326
Blackberry Supreme
MAKING
1) Using a rolling pin, crush the wafers to a crumb
2) In a bowl, using the electric mixer cream the butter and sugar till fluffy
3) Add in the eggs one at a time and continue to beat
4) Spread 2/3rd of the wafer mixture in an 8 inch square... - 41.3038
Chocolate Supreme
GETTING READY
1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer.
2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup.
MAKING
3. In a large clean... - 40.8163
Mocha Supreme
"Combine chips, coffee, sugar, salt and 2 tablespoons water in saucepan; melt over low heat.
Remove from heat; add egg yolks and vanilla.
Mix together thor- oughly.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Place 1/3 of crumbs in... - 37.8248
Peppermint Supreme`
"Combine flour, brown sugar, butter and walnuts, blending to fine crurnbs.
Press into greased 12 x 8 x 2-inch pan.
Bake at 400 degrees for 10 minutes; cool.
Drain pineapple juice into saucepan; bring to a boil.
Add gelatin, si:irring to dissolve; cool.
Blend... - 42.7065
Pecan Pie Supreme
Combine corn syrup, margarine and brown sugar in 4-cup glass measure.
Microwave on High for 3 1/2 minutes or until mixture boils, stirring once.
Com- bine eggs, salt, cinnamon and vanilla in large bowl; beat well.
Slowly beat in hot syrup mixture.
Stir in... - 44.0654
Raspberry-walnut Supreme
Thaw raspberries; drain.
Reserve liquid.
Combine 1 cup flour, confectioners' sugar and butter.
Press mix- ture in bottom of 13 x 9-inch pan.
Bake at 350 degrees for 15 minuses.
Cool.
Spoon raspberries over crust; sprinkle with walnuts.
Beat eggs with 1 cup... - 44.7122
Fudge Supreme
Combine the milk, brown sugar, butter, and salt in a heavy 3-quart saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and bring to boiling.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Set candy thermometer in... - 40.8857
Supreme White Cake
In a large mixing bowl, cream butter until light and fluffy.
Gradually add 1 1/3 cups sugar, beating until fluffy.
Stir in vanilla and lemon extract.
Sift cake flour, baking powder and salt together.
Add dry ingredients alternately with milk to butter-sugar... - 41.9171
Supreme Cream Puffs
Sift and measure the flour.
Put water, salt, sugar, and butter into a pan and heat until butter is melted.
Bring mixture to a full rolling boil over high heat, add the flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very... - 35.8061
White Cake Supreme
In large mixer bowl cream sugar, shortening, and vanilla till light, scraping bowl frequently.
Sift together flour, baking powder, and salt.
Add flour mixture to creamed mixture alternately with milk, beating after each addition.
In small mixer bowl beat egg... - 38.4507
Rice Pudding Supreme
1. In small saucepan, blend rice and water; cook, covered, over low heat until rice is tender, about 20 minutes.
2. Meanwhile, blend egg yolks, 1/4 cup of the sugar and the skim milk in medium saucepan. Cook over low heat, stirring constantly, until mixture... - 24.4424
Shortcake Supreme
Combine dry ingredients.
Add combined egg, milk and margarine, mixing just until moistened.
Spread into greased and floured 8-inch layer pan.
Bake at 450°F., 12- 15 minutes or until golden brown.
Cool 10 minutes; remove from pan.
Cool.
Combine marshmallow... - 41.4777
Cookie Ice Cream Supreme
1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating.
2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm.
3. Just... - 24.4042
Souffle Supreme
Melt chocolate in milk in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Melt butter in saucepan; remove from heat and blend in flour.
Gradually blend in chocolate mixture.
Cook and stir over low heat until smooth and... - 45.5052
Cavalier Pie Supreme
GETTING READY
1. Collect and measure all the required ingredients
2. Soften the gelatin in warm water. Keep aside
MAKING
3. In a clean dry mixer bowl, combine yolks, sugar, salt.
4. Use an electric beater to whip the mixture until thick and pale. It should... - 43.077
Mint Brownies Supreme
GETTING READY
1. Preheat oven to 350°F; grease the bottom of a 13"X9" pan with shortening
MAKING
2. In a medium bowl, beat brownie mix, oil, water and eggs and spread it in the pan, baking it for almost half an hour till just set; cool completely
3. In... - 42.3515
Raisin Pie Supreme
GETTING READY
1) Preheat the oven to 425°F.
2) Line the deep pie pan with the pastry shell.
MAKING
3) In a saucepan, mix together water, both the juices, sugar or honey, salt and orange rind.
4) Heat the juice mixture to a boil.
5) In a cup, mix together... - 45.2152
Bread Pudding Supreme
GETTING READY
1) Preheat the oven to 350°F
2) Lightly grease a baking dish.
3) In a bowl, soak the bread in milk.
MAKING
4) In a bowl, beat together oleo and sugar until light and fluffy.
5) Whisk in yolks and vanilla.
6) Stir in the bread mixture.
7) Make... - 41.7938
Lemon Supremes
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large bowl, blend together 1 cup of flour and powdered sugar. Mix well.
3) Into a 9-inch square baking pan, press the mixture.
4) Bake in the preheated oven for 15 minutes.
5) Whisk... - 41.6499
Coconut Cake Supreme
MAKING
1. Place egg whites in bowl and bring to room temperature.
2. Measure and sift flour, baking powder and salt three times.
3. Cream shortening well, then add 1 cup sugar and blend well.
4. Beat egg whites until fluffy.
5. Gradually add 1/2 c sugar,... - 44.7757
Blueberry Peach Pie Supreme
MAKING
1) In a bowl, mix together the blueberries, tapioca and then add in the sugar
2) Add in the almond extract and cinnamon and stir to mix well
3) Keep the mixture to rest for about 5 minutes
4) Mix the flour, salt, baking powder and then add 2... - 48.2033
Chocolate Caramels Supreme
Combine 1 cup cream, the sugar, corn syrup, and salt in a heavy 3-quart saucepan.
Blend well and set over low heat; stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring frequently, until... - 42.5316
B.c. Apple Rolls Supreme
Preheat the oven to 425°F (220°C).
Combine the flour, baking powder and salt in a bowl and cut in the lard until it is the size of small peas.
Beat together the milk, egg and vanilla.
Add to the dry ingredients and gather together gently, using your... - 43.6321
Cherry Blueberry Cobbler Supreme
Thaw fruit, if frozen.
In medium mixing bowl stir together flours, baking powder and salt.
In another medium mixing bowl beat 1 cup sugar and margarine until well combined.
Add dry ingredients alternately with milk.
Beat until smooth.
Spread the batter in... - 43.8422
Cherry Supreme Cake
1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside.
2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039
Seed Cake Supreme
Begin this cake at least an hour-and-a-half before you plan to bake it, as you must soak the currants in the orange juice until they begin to get plump.
To hasten the process, you might simmer them in the orange juice over a low flame.
In a large mixing bowl,... - 43.7296
Rich Seed Cake Supreme
GETTING READY
1. Soak the currants in orange juice for one hour and a half or till they become plump. If you want to speed up the process, immerse the currants in orange juice and simmer the mixture over a low flame
2. Preheat the oven to 350°F.... - 40.2173
Spring Pie Supreme
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) In a bowl, mix 1 1/2 cups sugar, flour, nutmeg and orange peel together.
3) Stir in the margarine and eggs, blend well.
4) Stir in the rhubarb and walnuts, mix well until thoroughly combined.
5) Turn... - 47.5617
Apple Dumplings Supreme
Combine the 3 cups sugar and cider in a heavy-bottomed saucepan.
Bring to the boil.
Add the apples.
Return to the boil.
Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes.
In the meantime, cream the butter till light... - 46.2349
Chocolate Cake Supreme
GETTING READY
1. Measure and sift the flour thrice, adding the baking powder and salt when sifting the third time.
2. Melt the bitter chocolate over a double boiler.
3. Beat the egg whites in a clean dry bowl, until they form peaks.
4. Preheat the oven to... - 47.4146
Apfelkuchen Supreme
GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) To the work bowl of the food processor, add the walnuts.
3) Pulse on/off until evenly chopped.
4) Remove and put aside.
5) To the work bowl of the food processor,add flour, brown... - 46.4238
Spice Bars
Heat oven to 550 degrees.
Grease and flour a 13 X 9 1/2 X 2-inch baking pan.
Cream shortening and sugar together well.
Add egg and beat until fluffy.
Beat in molasses and hot water.
Sift flour, baking powder, soda, salt, coffee, cinnamon and cloves together... - 42.4796
Sesame And Date Health Bar
Rushing out late for your child's sport event? Haven't packed a healthy snack? Then watch this video, it gives you the perfect idea to whip something absolutely natural and healthy! - 92.0009
Delicious Coconut Bars
Melt butter in an 11 1/2" x 8 1/2" pan and add each ingredient as a layer in order given.
Do not mix or stir.
Bake at 350 degrees about 30 minutes.
If pyrex dish is used, bake at 325 degrees.
Cool; cut into bars. - 28.6639
Easy raspberry Bars
To beaten egg add sugar, coconut, butter and vanilla.
Beat well and spread over raspberry jam.
Bake at 350F about 30 minutes.
Cut in small squares. - 27.7331
Date Bars
Spread half of this in pan, then cook the following filling and spread on mixture: Place the remaining cake mixture on top of date filling and bake 40 minutes at 350° F. (Half quantity good size). - 29.8867
Triple Layer Cookie Bars
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low... - 34.133
Raspberry Bars
Base: Cut margarine into flour in a bowl until mixture crumbles.
Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan.
Filling: Spoon jam into a microwavable mixing bowl.
Either heat the jam to a liquid or stir until jam is very soft.
Lightly... - 36.8944
Incredible Fruit And Cream Bars
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well.
With pastry blender or fork, cut in margarine until crumbly.
Press in bottom of ungreased 9 inch square pan.
Bake at... - 45.4393
Currant Bars
Beat margarine until light and fluffy.
Scrape down bowl; then add fructose and beat for at least 1 minute.
Mixture should be creamy.
Beat in lemon peel and egg.
Beat in egg white.
Combine flour and baking powder in a bowl; stir to mix.
Add to creamed mixture,... - 42.6259
Date Bars
Assemble Blender.
Put eggs, dates, and nuts into blender container.
Cover and process 3 or 4 cycles at GRIND, or until dates and nuts are chopped.
Assemble Mixer.
In small mixer bowl, mix date mixture and remaining ingredients at LOW until dry ingredients are... - 39.5233
Pumpkin Spice Bars
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30... - 42.7882
Crispy Butterscotch Bars
Line an 18 x 27 cm/7 x 11 in Swiss roll tin with non stick baking parchment.
Place the eggs and sugar in a large bowl standing over a saucepan of hot water.
Whisk until the mixture is thick enough to leave a trail for at least 6 seconds.
Remove from the heat... - 30.7394
Date Almond Bars
Rub together, pat into 8"x8" pan and bake 10 minutes at 350° F.
Cook together until dates are soft, then add 8 rolled graham wafers and 1 beaten egg, vanilla and salt.
Pour filling over base.
Bake 15 minutes at 350° F.
When cool, iced with icing.
Top with... - 36.4538
Chocolate Cereal Bars
Combine liquid fructose, sugar replacement, and semisweet baking chocolate in a large saucepan.
Bring to a boil.
Remove saucepan from heat.
Measure the cornflakes in a large measuring cup.
Crush flakes until measurement is reduced to 2 cup (500 mL).
Stir... - 30.8744
Walnut Rice Bars
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve... - 36.4094
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Apricot Cherry Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25... - 39.1016
Raspberry Bars
Cream butter and sugar until fluffy.
Sift flour before measuring, then blend into creamed mixture.
Work dough gently together with fingertips.
Divide into 5 parts.
On cookie sheet, roll each part into a log the length of the cookie sheet, about 15-17 inches... - 38.0852
Rich Lemon Bars
Preheat oven to 350°.
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar,... - 35.0637