Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 23.3065

Blend ingredients. Serve over cheesecake or as a garnish - 14.2386

Combine ingredients and bring to a boil, stirring occasionally. Serve warm over ice cream, pancakes, etc. - 15.5

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

In medium bowl, combine dressing, juice and pepper. Add rice, broccoli, carrot and tomatoes; toss gently to coat. Cover; refrigerate until serving time (at least four hours). - 28.9378

Melt chocolate chips in cream over low heat, stirring continuously. Add vanilla. - 15.0067

Blend ingredients; serve hot. - 14.0222

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 19.8244

Stir pudding mix into syrup. Gradually add evaporated milk. Let stand for10 minutes or until thickened. - 17.151

Combine and serve - 14.768

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Blend pudding mix, sugar, egg, and 1/4 cup of water. Add remaining water, and cook over medium heat until mixture boils. Remove from heat, and add butter. Serve warm or cold over cake. - 22.2987

Drain pineapple very well and mix with Cool Whip and cottage cheese. Use Jello as it comes from the package. Sprinkle a little at a time over mixture and carefully fold in until all is well blended. Let it set up in refrigerator for at least an... - 27.3074

This Frozen Fruit Salad is what your stomach would ideally require after a hot summer lunch. Tangy frozen lemon juice interspersed with chopped nuts with a generous quota of whipped cream is a treat you can hardly afford to miss ! Don't you think about this... - 37.3273

POUR corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly thickened. - 20.1674

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7068

POUR half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 10 minutes or until slightly thickened. - 17.3997

This Tag Alone Fruit Salad tastes fantastic ! Just try this fruit medley as an accompaniment to spicy meat dishes or as dessert and let me know if you like it ! Your suggestions for this Tag Alone Fruit Salad are welcome ! - 44.4451

BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour. REMOVE plastic wrap. Press pecans gently around edges of cheese round. - 29.6309

Cook these ingredients quickly without stirring to 290°F. - 10.6629

Stir two yolks with sugar to a souffle mixture. Add brandy to the mixture. Carefully fold this mixture into the whipped cream. Fold in beaten egg whites. Sprinkle with nutmeg or cinnamon. - 23.0456

Mix all ingredients. - 14.8262

This Butterscotch Sauce is a yummy dessert accompaniment ! Try this buttery cashew and ice cream sauce over your cakes, custards and other desserts. Your suggestions for this Butterscotch Sauce are welcome ! - 30.9139

This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce. - 21.7772

Cream butter until light; gradually beat in sugar and brandy. Stir in almonds and salt. Chill well. - 23.9506

Cook all ingredients 5 minutes. Cool. Pour 1/2 CUP fudge sauce over top of pie, and place in freezer. - 19.3308

Beat yolks and water in top of double boiler with fork. Add sugar, syrup and butter. Cook directly over burner until boiling. Then put over boiling water, and let simmer for 30-60 minutes. Keep refrigerated. - 23.4263

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice cream. - 23.5595

Cream butter and confectioners' sugar until the mixture is very light and fluffy. Add sour cream, orange rind and orange juice. Mix together well, and serve cold with warm cake or hot pudding. - 20.4137

Combine all ingredients and cook, stirring, over medium heat 10 minutes, or until thick and syrupy. - 17.9886

In medium bowl, beat well egg, sugar and cornstarch. Bring milk to boil and gradually pour over egg mixture, beating constantly. Pour mixture back into saucepan and bring to boil, stirring. Remove from heat and add vanilla. Chill, beating occasionally. - 23.086

Combine apricot jam, water, and sugar in a small heavy saucepan. Bring to a boil. Simmer for 5 minutes, stirring constantly. Remove from heat and stir in lemon juice. - 17.7345

Pour milk into saucepan. Sprinkle with gelatin and let soften for several minutes. Beat with rotary beater over low heat several minutes, until sauce is hot and foamy. Stir in sweetener and extract. - 21.0639

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir... - 23.4654

Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup. Cook over medium heat for 5 minutes or longer to get desired thickness. Stir, if necessary, to prevent burning. Remove from heat; add sherry and vanilla. This sauce keeps... - 27.8194

Combine all ingredients in a chilled bowl. Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll. - 14.7393

1. Blend applesauce with cinnamon and nutmeg. Using electric mixer at high speed, beat evaporated milk in medium bowl until it is consistency of whipped topping. 2. Using rubber spatula, fold whipped milk into applesauce. Spoon into 4 parfait glasses; chill... - 16.4333

Put first 3 ingredients in saucepan, bring to boil and simmer 5 minutes. Add peaches and pears, cover and simmer 5 minutes. Prick skins of plums and add with apricots to mixture. Cover and simmer 5 minutes, or until all fruit is tender. Cool, then chill - 26.4574

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 26.3618

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until hot. - 22.5451

1. Sprinkle gelatin over 54 cup of the skim milk in small bowl; let stand for 5 minutes to soften. 2. Bring remaining skim milk and the sugar to boiling point in medium saucepan over medium heat. Remove from heat; add softened gelatin and stir to dissolve.... - 22.0093

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome ! - 32.7072

Combine chocolate with water; heat and when smooth, add combined sugar, cornstarch and salt. Cook, stirring constantly until sugar is dissolved and sauce is thick. Allow to boil for 3 mins., then add butter and cognac. Stir and remove from heat. Add finely... - 30.2941

In a saucepan mix well all ingredients, and bring to a quick boil. Lower heat, skim, and simmer lor 30 minutes. Pour slowly and evenly over baklava. Do not remove baklava from pan for 24 hours, or overnight, to enable the syrup to be absorbed. Before removing... - 26.3707

1. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at medium speed until gelatin is dissolved. 2. Add thawed raspberries, yogurt, dry milk powder and salt. Blend at high speed until smooth;... - 23.2386

In a small serving bowl combine yogurt, confectioner's sugar and rum; stir well. - 16.9914

1. Wash, clean and cut rhubarb into 1 inch pieces. 2. Place in saucepan with a small amount of water. 3. Cook at a simmering rate until tender. Stir occasionally. 4. Add sugar and serve hot or chilled. - 21.9059

Mix the sugar and soda in a saucepan. Add vanilla, buttermilk and butter. Cook 5 minutes to almost a soft-boil stage. Pour over cake or serve warm over cake slices. - 20.3973

This Foolproof Chocolate Sauce converts my ordinary desserts such as cakes and nice creams to an irresistible fare ! Just try your next dessert with a generous helping of this Foolproof Chocolate Sauce and let me know if you like it ! - 20.492

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

In heavy saucepan mix egg yolks, sugar, and salt. Gradually stir in milk. Cook and stir over low heat till mixture coats metal spoon. Remove from heat. Cool pan at once by setting in cold water. Stir 1 to 2 minutes, then stir in vanilla. Chill. - 26.059

1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup. 2. Microwave, uncovered, at Power Level 10 for 6 to 8 minutes, until thickened, and smooth, stirring twice. Stir in vanilla. - 26.334

1. Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. 2. Cover and heat 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat... - 20.7199

1. Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. 2. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly (about 5 minutes). Remove from heat. 3. Blend in butter and vanilla... - 21.8418

In small saucepan combine sugar, cocoa and cornstarch; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat; add margarine and vanilla, stirring until smooth. Chill thoroughly. - 26.6664

1. In a large glass bowl or casserole dish, combine brown sugar, cream and corn syrup. Microwave at High, stirring twice, for 5 to 6 minutes. Add vanilla; let cool to room temperature. Sauce thickens as it cools. - 17.1499

PLACE strawberries in food processor or blender; cover. Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill. - 24.2243

Bring cream and corn syrup to a boil. Remove from heat and whisk in chocolate chips. Stir in vanilla. - 21.1697

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6437

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146

Pare, core and quarter apples. Combine in blender with water, sweetener and spices. Blend till mixture is smooth. Cook over low heat till thickened, approximately 45 minutes. In blender container, sprinkle gelatin over 1/4 cup water. Transfer boiling apple... - 30.0067

1. Measure flour, instant coffee, baking powder and salt into a sifter. 2. Beat eggs until light in medium-size bowl with electric mixer at high speed; beat in sugar slowly until thick; stir in dates and walnuts. Sift flour mixture over and fold in. Spread in... - 24.7887

1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly. 2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784

1. Combine sliced banana and 1 teaspoon lime juice in a medium bowl; toss gently to coat. Add mango, papaya, pineapple, and kiwifruit, and toss gently. 2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle... - 24.5501

Mix all ingredients; refrigerate. Especially good with poultry. - 18.9959

This Pineapple Pecan Salad makes a refreshing accompaniment to your meat or bread dishes ! Or eat it as a dessert too ! Just try this mouthwatering fruit and nut blend for your next meal and let me know if you've liked it ! Your suggestions for this Pineapple... - 38.4184

This Berry Lemon Sauce tastes yummy ! Pour this tangy dip over your dessert puddings, cakes and ice cream and simply enjoy ! Tell me if you liked this Berry Lemon Sauce as much as I do ! - 24.0723

1. Force raspberries through a sieve into a saucepan; discard seeds. Combine the sugars, cornstarch, and salt; stir into raspberries. 2. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Set... - 21.317

1. Combine the sugar, cornstarch, and salt in a saucepan. Mix well and add boiling water gradually, stirring constantly. Continue to stir, bring to boiling and simmer 5 minutes. 2. Remove from heat and blend in butter and vanilla extract. - 21.9726

1. Force raspberries through a sieve into a small heavy saucepan; discard seeds. Blend in sugar. 2. Stir water into cornstarch to make a smooth paste. Thoroughly blend with berry mixture. 3. Stirring gently and constantly, bring rapidly to boiling. Continue... - 21.499

1. Combine all ingredients in a small heavy saucepan; stir over low heat until sugar is dissolved. 2. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. Serve warm. - 18.2605

1. Beat egg whites until foamy. Add cream of tartar, continue beating until mixture forms peaks. 2. Add sugar very gradually while continuing to beat until mixture is very stiff. 3. Shape into nests or rounds on greased baking sheet; allow ample space between... - 22.5724

Cream margarine, 3/4 cup granulated sugar and brown sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, baking powder, salt, allspice and cloves alternately with milk; mix well after each addition. Pour into greased 13 x 9-inch baking... - 36.3147

Grind peppers. Proportions of jcdapeno and bell pepper may be varied to control hotness. Put in blender using 1/2 CUP vinegar to blend. Refrigerate overnight to marinate. Place peppers, sugar and 1 cup vinegar in kettle over medium heat, and stir until fully... - 30.1958

Beat ricotta cheese and skim milk in a bowl until creamy. Stir in sweetener and rum extract. Mix well. Spoon into 2 champagne or dessert glasses. Refrigerate until well chilled. Sprinkle lightly with instant coffee. Serve as dessert with fresh fruit or use as... - 23.5784

Combine first 4 ingredients in a small bowl; stir with a whisk until well blended. Place 1 cup watercress on each of 2 salad plates; top each evenly with pear slices and 1 tablespoon walnuts. Drizzle vinaigrette evenly over salads. - 20.7987

This Cape Cool Cranberry Sauce tastes incredible ! I love this sweet spicy fruity sauce over some dessert dishes. Try this in your own way and tell me how you like this Cape Cool Cranberry Sauce . Your suggestions are welcome ! - 33.8642

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349

This Peanut Butter Spread is absolutely fantastic ! I've tried it on my desserts and believe me, they taste incredible ! Just try this Peanut Butter Spread and tell me if you've liked it ! - 23.2807

The Stewed Prunes And Apricots is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love this Stewed Prunes And Apricots recipe. According to my... - 26.8352

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum flavoring. - 30.1916

Place rhubarb in casserole and pour in rum. Add both sugars, orange juice, butter and chopped rinds. Mix slightly and cover; microwave 30 minutes. Mix rhubarb sauce well. Mix cornstarch with water; stir into sauce. Microwave 1 minute uncovered. - 36.2103

In small saucepan over low heat melt margarine. Remove from heat; stir in sugar, cocoa and corn syrup. Add evaporated skim milk. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. Remove from heat; stir in vanilla. Cool... - 28.6687

Combine lime juice, honey, and bitters. Peel and pit avocados; cut in large chunks. Add avocado, turning to coat. Remove peel and white membrane from oranges; lift out sections. Arrange 1 papaya section on each of 6 salad plates; top evenly with avocado... - 27.9597

Mix dates, boiling water and soda together; let cool. Cream margarine and sugar together. Add eggs and vanilla. Add flour and soda. Add creamed mixture to the cooled date mixture; mix well. Pour into greased and floured 9 x 13-inch pan. Combine brown sugar,... - 39.7213

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes... - 25.7482

In double boiler, scald cream with vanilla and 1 1/2 cups milk used for cooking meringues. Beat egg yolks until light. Add sugar, flour and salt. Add a little of the cream-milk mixture. Stir this into the rest of the cream-milk mixture. Cook over hot water,... - 33.6708

Melt the butter in the water with half of the sugar. In a separate bowl combine the eggs and the remaining sugar with the juice of the lemon. Add 1 tablespoon cornstarch. Pour the boiling water, sugar and melted butter into the eggs, sugar, lemon juice and... - 25.8653

This Fresh Fruit Shell Salad is truly tremendous ! Just try these mixed fruit in shells for dessert. Your suggestions for this Fresh Fruit Shell Salad are welcome ! - 37.654

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or... - 33.3538

Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until smooth. Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle. Turn... - 42.8244

1. Combine chocolate and butter or margarine in a small saucepan; melt over low heat, stirring often; cool. 2. Beat eggs in medium-size bowl with electric mixer at high speed; slowly add sugar; beat until fluffy. 3. Add cooled chocolate mixture and beat until... - 32.7064

1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool. 2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well... - 32.8336

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set... - 25.5938

In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Heat milk, water and 1/3 cup margarine over low heat until warm. Add to flour mixture; beat 3 minutes at medium speed of electric mixer. Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3075

These Mint Glazed Carrots & Snow Peas taste amazing ! Just try these for a healthy dessert or an accompaniment with pasta or meat. Your suggestions for these Mint Glazed Carrots & Snow Peas are welcome ! - 27.3577

This California Apricot Fruit Salad is truly versatile ! I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes ! Just try this California Apricot Fruit Salad and let me know if you like it ! - 29.174

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased... - 41.3789

Sweet Potatoes make a delicious accompaniment to staple dishes ! Eat them with pasta, rice or meat or make a dessert ! You'll love these sweet potatoes. - 15.6825

Slice apples into container of blender or food processor. Add sugar, water, and lemon juice. Cover and blend till almost smooth. Spoon into dessert dishes and sprinkle each serving lightly with cinnamon or nutmeg or, transfer to saucepan and bring to boiling... - 25.8736

1. Combine all ingredients and heat. 2. Use over chicken, baked potatoes, or as a seasoning. - 27.3822

This Santa Fe Cranberry Sauce tastes terrific ! Try this irresisitble sweet and spicy dip with really hot and savory meats or desserts and let me know if you like it ! Your suggestions for this Santa Fe Cranberry Sauce are welcome. - 26.9718

This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064

Using sharp knife, run blade around mangoes against the large flat pit. Peel one half and slice flesh in wedges. Repeat for other side. Place all wedges in bowl; add lime juice and sugar. Marinate 30 minutes. Scoop cottage cheese onto dessert plates or in... - 31.5373

Combine peas, onions and green pepper in a medium bowl. Stick toothpicks through garlic; add to vegetables. Combine remaining items; mix well and add to vegetables. Toss lightly to coat. Cover and refrigerate for 12 hours. Remove toothpick and garlic before... - 37.9161

Shell the shrimps (or prawns). Pound the shells with the paprika in the olive oil and leave to soak for 10-15 mins. Chop the prawns roughly, or leave shrimps whole. Strain the oil to use in the mayonnaise. To make the mayonnaise: work egg yolks and seasonings... - 36.9777

This California Apricot Cranberry Sauce is simply terrific ! I tried this gingered sweet dip with really hot savory meat and it tasted mind blowing ! You can try this with some desserts too. Try this California Apricot Cranberry Sauce and let me know if you... - 28.9568

This Apricot Apple Butter tastes incredible ! Try this spiced fruity butter as a dessert filling or as a spread.Come back to tell me how you liked having this Apricot Apple Butter. - 26.7445

This spicy Cherry Sacue is sure irresisitble ! I love this sweet fruity sacue with spicy meatballs or ham. You can try this as a dessert topping for cakes too. Try it in your own unique way. Tell me how you liked eating this Cherry Sauce. - 26.5285

Peach Preserves make a delightful condiment. These sweetened fruit chunks make irrresistible toppings for desserts and meat. Try these Peach Preserves the way you want to and tell me if you like them. - 25.3578

Peel the pears, leaving the stalks on; remove the 'eye' from underneafh and slice a little off so that the pears will sit upright. Place the sugar, water, vanilla and cloves in a small saucepan and dissolve the sugar over low heat, then boil rapidly for 1... - 37.2636

Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with us. - 43.9482

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406

Puree vegetables in blender, mash or chop fine. Combine with white sauce, onion, lemon juice, seasonings, Worcestershire sauce and egg yolks. Cool. Beat egg whites stiffly with cream of tartar. Fold into vegetables. Turn into a greased 1 1/2-quart casserole,... - 34.1087

Put tea, orange peel, and spices into a bowl. Add the boiling water and allow brew to stand at room temperature 1 hour. Strain brew through a fine sieve or a sieve lined with cheesecloth. Mix with cream. Allow to stand 30 minutes. Meanwhile, put berries into... - 40.5881

Put the milk in a thick bottomed pan ana add the grated carrot to it. Cook uncovered, stirring continuously, till almost all the milk has been absorbed. Then add the jaggery and continue stirring. When the jaggery melts, the mixture will turn a darker shade... - 38.2372

1. Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. 2. Combine in a bowl the strawberries, remaining syrup, sour cream, and... - 28.947

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045

The revani is a turkish sweet cake prepared with semolina. Flavored with orange or lemon peel, the revani is baked with flour, eggs, sugar and butter with cinnamon and syrup sugar poured over it. served plain or with added fruits, the revani is a delicious... - 46.3049

Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring. Combine measured molasses and honey in a medium-size bowl. Stir in boiling water, then baking soda. Blend in butter. Allow mixture to cool to warm, stirring... - 41.9874

This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651

In a small pan, stir together sugar and gelatin. Stir in water and let stand for 5 minutes or until gelatin has softened. Stirring constantly, bring to a full rolling boil over high heat. Remove pan from heat and stir in whipping cream. In a bowl, stir... - 32.8515

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

Now even you can make bakery style baked lemon tarts at home! Watch this video to discover how to make those seductive golden syrup lemon tarts in minutes. This could be a very quick video but nevertheless so useful! - 113.249

Whoever thought chocolate roulades could be made so easily at home and that too only in few minutes? Well, this video teaches you exactly that. A perfect delight for a chocolate lover, this super easy roulade recipe is a sure winner with its use of simple... - 113.968

In a double boiler, melt chocolate. Dip cigar ends in melted chocolate. Cigars are ideal to accompany ice cream, sherbet or pudding. - 14.1552

Crush the berries with a fork in a large pudding basin. Fold in the other ingredients gently but thoroughly. Spoon into glasses or small pots and chill for half an hour before serving. An almond biscuit or shortbread would make a charming accompaniment. - 27.3072

1. Make up brownie mix as package label directs; stir in chocolate pieces. Bake as directed. Cool. 2. Cut into 16 squares. Delicious "fudgy" brownies, nice alone, as fruit accompaniment, or topped with favorite ice cream. - 17.5944

Cranberry souffle is a wonderful dessert. Serve it chilled for the perfect taste and effect. The combination of cranberry, pineapple and heavy cream makes a yummy dessert to accompany festive meals. - 40.2567

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879

In the top of a double-boiler beat egg yolks and sugar, until lightly thickened, add egg white, beat constantly, never stop, until it reaches the boiling point. Add marsala, beat vigorously until foamy. Place the pan over ice water, beat until cooled. Pour in... - 24.7821

Spoon some of the ice cream in bottom of four individual dishes. Arrange poached pear halves, rounded side up, over ice cream. Top pears with remaining ice cream. Drizzle hot chocolate sauce over ice cream and pears, or serve the sauce separately. Garnish... - 23.3775

Slice the carrots into thin sticks and arrange on a serving platter with the broccoli and cauliflower. For the dip, mix together the mayonnaise, natural yogurt and pesto sauce and place in a serving bowl. Serve garnished with the basil sprig and accompanied... - 27.132

Combine all ingredients in 2-quart glass measure. Cover with plastic wrap. Cook on 50, 2 minutes. Stir. Cover and cook on 50, 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast, or as an accompaniment with ham or pork. - 36.6441

With an electric mixer, beat together ricotta, powdered sugar, brandy, and cinnamon until smooth. Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours. To serve, surround with halved plums, small peach... - 26.9062

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan... - 31.9497

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend. 2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE. 3. Add brandy to chocolate mixture and stir... - 23.0418

Peach Cake topping has a Blistering taste.The sugar and sweet butter gives the Peach Cake Wonderful taste. - 26.5125

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 32.7103

1. Place water and sugar in a large saucepan and cook over a low heat, stirring constantly, until sugar dissolves. 2. Add lemon rind and quinces to syrup, bring to the boil and simmer for 40 minutes or until quinces are tender and change colour. 3. To serve,... - 24.8295

Boil whole unpeeled oranges in enough water to cover for 30 min or until tender when tested with a fork. Drain, cool, then cut into halves or quarters. Mix corn syrup, sugar and water together and boil for 5 min. Place oranges in 1 1/2 qt casserole. Pour... - 28.5093