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Dessert Recipes
Enjoy our collection of dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dessert recipes.
CL: 153
Chocolate Dessert Roses
These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 126.849
Obsidian Stout Grilled Fruit Dessert
Obsidian Stout Grilled Fruit Dessert is something that can be done in no time at all. Hammer makes a run down the mountain to grab some fresh fruit and tasty beer. This dessert will be a sweet ending to any good story. Watch and learn how to make this from... - 111.785
Almond Congealed Dessert
Did you always want to make an exotic dessert at home? Here is the almond congealed dessert recipe that promises to make your day. A step by step guide to making a delicious treat. - 51.8562
French Cherry Dessert
Wish to cook something special for your folks this weekend? Try out this great dish, French Cherry Dessert - impressing your friends and family would've never been this easy! Also, this French Cherry Dessert is cooked in no time; so just give it a try! - 51.7515
Cheddar Apple Dessert Pizza
Preheat oven to 375° F.
Prepare crust: In Batter Bowl, combine flour with salt.
With Pastry Blender, cut in shortening until crumbly.
Add cheese and toss lightly.
Sprinkle ice water gradually over mixture, then shape into a ball with lightly floured... - 48.6277
Dessert Omelette With Fresh Fruit
MAKING
1) Take the blueberries and strawberries along with schnapps in a bowl. Toss them gently. Keep aside.
2) Take the egg yolks and beat them to make them foamy.
3) Pour water and 3 tablespoons of sugar.
Beat the mixture.
4) Now fold the egg whites into... - 47.9738
Mexican Wedding Cakes
Mexican Wedding Cakes...even though the name says cake, what you will see are cookies! Typically prepared with the addition of nuts, this particular recipe also includes food coloring. Served obviously during weddings, you will also see these around Christmas... - 47.6492
French Cherry Dessert
GETTING READY
1) Preheat oven to 350° F.
2) Crush the corn flakes into fine crumbs, if using.
3) In a mixing bowl, add confectioners' sugar, flour and corn flake crumbs.
4) Add butter to cut in until the mixture resembles coarse corn meal.
MAKING
5) Use an... - 47.1016
Delicious Apple Dessert
GETTING READY
1. Pre heat an oven to 350° F.
2. Grease a 9X6 inch pie die with oil or unsalted butter.
3. Sift flour, salt and baking powder together into a dry and clean bowl.
MAKING
4. Use a medium clean glass bowl.
5. Beat the egg yolks with sugar until... - 46.5815
Steamed Chocolate Dessert
In large bowl, cream butter; add sugar gradually.
Add eggs; mix until thick and fluffy.
Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry... - 46.4597
Chocolate Dessert Superbe A La Belgique
Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343
Baked Fudge Dessert
The baked fudge dessert is a chocolaty and nutty dessert made with cocoa and chopped nuts. Baked in a casserole with a mix of vanilla and cocoa with cake flour, the baked fudge dessert is prepared simply delicious. - 44.4636
Mexican Wedding Cakes
GETTING READY
1. Preheat the oven to 325 degrees.
MAKING
2. In a bowl blend butter and sugar to make it creamy.
3. Add flavoring and mix.
4. Put flour, salt and nuts in the mixture and stir well.
5. Divide the dough in two parts.
6. Add red food coloring to... - 44.277
Peanut Chocolate Dessert
MAKING
1.In a heavy saucepan heat butter and add flour to it.
2.Stir the flour continuously and let it cook for 1 minute.
3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed.
4.Add salt, pepper, paprika,... - 44.1546
Yogurt Fruit Dessert
GETTING READY
1. In a glass dessert bowl, mix yogurt and honey.
2. Gently fold the oats into the honeyed yogurt.
3. Place the bowl in the refrigerator and allow the yogurt to chill overnight.
MAKING
4. Mix prepared fruits with lemon juice to prevent... - 44.0005
Vanilla Wafer Dessert
GETTING READY
1. Line 9 inch x 12 inch pin tin/ baking dish with half quantity wafer crumbs. Keep aside.
2. In a medium sized bowl, place whites and beat till stiff. Keep aside.
MAKING
3. In a medium sized bowl, combine butter, egg yolks and sugar. Mix well... - 43.762
Baked Fruit Dessert
GETTING READY
1. Preheat the oven to 325°F
2. Grease a medium casserole or baking dish with butter.
MAKING
3. Arrange peaches and scatter pineapple bits and cherries in the casserole.
4. Sprinkle sugar and cinnamon over the fruit.
5. Put small dollops of... - 43.0709
Apple Mystery Dessert
MAKING
1) In a bowl, combine crumbs, butter and sugar and save 1/2 cup mixture for later use.
2) Take an 8x12" pan and spread crumbs at the bottom and sides.
3) In a mixing bowl, mix together yolks, milk, applesauce, lemon juice and rind.
4) Then add egg... - 42.6335
Chilled Apple Dessert
Chilled apple dessert…apples cooked in a mouthwatering syrup and served with whipped cream. A dessert like no other. Try!! - 42.5527
Blushing Apple Dessert
Cream butter until fluffy.
Sift together 1 c.flour, 1 tblsp.sugar, baking powder and salt.
Combine egg and milk.
Add dry ingredients alternately with egg mixture; mix well.
Press into 9" spring-form pan.
Lay apple slices on dough so they overlap.
Combine... - 42.5342
Chocolate Upside Down Dessert
Sift flour, measure and resift 3 times with 3/4 cup sugar, baking powder and salt, the last time directly into a mixing bowl.
Melt chocolate and butter over hot water, add milk and vanilla.
Add all at once to the dry ingredients and stir until thoroughly... - 42.3755
Butterscotch Apple Dessert
Beat eggs well.Add 1 1/2 c.sugar gradually and beat until thick and lemon-colored.
Fold in apple slices.
Sift together 1 1/2 c.flour, baking soda, nutmeg, cinnamon and salt.
Fold into egg mixture with nuts.
Pour batter in greased 13 x 9 x 2" baking pan.
Bake... - 41.9039
Apple Dessert
Put yellow cake mix, margarine and coconut in bowl and mix like you would for pie crust.
Pat into un-greased 13 x 9 inch pan.
Bake 10 minutes at 350 degrees.
Mix sugar, cinnamon, and apples and put over baked crust.
Blend the sour cream and egg; drizzle over... - 41.902
Apple Pumpkin Desserts
Heat oven to 400°F.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups... - 41.8687
Ginger Plum Dessert
Halve the plums and remove the stones.
Place the plums with the water in the pan and simmer till soft.
This should take about 10 minutes.
Puree the fruit.
Stir in the sugar and ginger if you're using it.
Meanwhile, sprinkle the gelatine over the water and... - 41.7853
Chocolate Ladyfinger Dessert
Combine cocoa and 1/2 cup sugar in top of a double boiler, mix well.
Stir in egg yolks and water; bring water in bottom of double boiler to a boil.
Cook mixture, stirring constantly, for 5 minutes, set aside to cool.
Cream butter, 1 cup powdered sugar, and 1... - 41.773
Mexican Wedding Cakes
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In large bowl, beat half a cup of the powdered sugar, the butter and vanilla until light and fluffy; use an electric mixer on medium speed and scrape the bowl occasionally
3. Turn the speed to low, beat... - 41.6813
Chocolate And Almond Dessert
Line a 900g (2 lb) loaf tin with oiled paper.
Melt the chocolate in a basin over hot water or in a microwave oven.
Beat together the eggs and sugar until they are thick and creamy, and white in colour.
Gently stir in the butter, then add the melted... - 41.6103
Chilled Chocolate Layered Dessert
MAKING
1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar.
2) Put double and single cream and whisk in a bowl till stiff.
3) Make layers of mixture with chocolate and cream in a serving dish.
4) Make sure there is only a layer of... - 41.5749
Great Date Chocolate Dessert
Lightly butter 13x9-inch pan.
In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine.
Press in bottom of prepared pan; chill 15 minutes.
In large saucepan, over medium heat, combine dates and water.
Cook, stirring constantly, until... - 41.536
Apple Dessert Crowns
Wash, core, but do not pare apples.
Cut 1/2-inch slice from top of each; also cut slice from bottom so apple stands upright.
With melon bailer, scoop balls from top slices and insides of apples, leaving 1/8-inch shells.
Toss balls with orange sections,... - 41.3813
Chocolate Dessert Cake
Grease and line 2 (8-inch) cake pans.
Melt chocolate; let cool.
Sift flour, salt, baking soda, and bicarbonate together.
Beat butter and sugar together until light and creamy.
Beat in eggs one at a time.
Add chocolate and flour mixture alternately with beer;... - 41.3789
Coconut Crusted Apple Dessert
Heap apples in greased 8-inch round baking dish 2 inches deep.
Mix 1/2 cup brown sugar, spices, and 2 tablespoons flour; sprinkle over apples.
Pour orange juice over all.
For the topping, blend 1/2 cup brown sugar, the butter, and 1/3 cup flour with a fork... - 41.3767
Cherry Chocolate Dessert Rolls
Melt butter with shortening over low heat.
Soften yeast in the warm water.
Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening.
Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744
Fruit Crisp Dessert
Cut dried fruit into small pieces.
Cover with boiling water and let stand 30 minutes.
Preheat oven to 350°F.
Butter a square baking pan 8 x 8 x 2.
Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg.
Add oats to mixture.
Combine... - 41.1078
Creamy White Chocolate Dessert
Combine first 3 ingredients in a saucepan.
Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts.
Transfer to a bowl; cool.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat, stirring until... - 41.0443
Layered Chocolate Dessert Cake
Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper.
Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler.
Place over boiling water; cook, stirring constantly, until chocolate is melted.
Remove from... - 41.0216
Elegant Chocolate Dessert
Combine the chocolate, sugar, and water in the top of a double boiler.
Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes.
Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006
Peppermint Wafer Dessert
GETTING READY
1) Soften gelatin and keep aside.
MAKING
2) In a double boiler add candy and half cream.
3) Cook until the candy melts.
4) Stir in gelatin until dissolved.
5) Chill and beat in the remaining cream.
6) Take a pan and line the bottom with... - 40.9346
Regal Chocolate Dessert
Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside.
Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth.
Stir about 3 tablespoons... - 40.7161
Chocolate Dessert
MAKING
1) In a medium sized bowl, combine the carob, cornflour and vanilla essence along with a little of the cold milk.
2) To this, add the remaining milk.
3) On high power, cook for 5 minutes or until thickened. Whisk constantly in between.
4) Then, stir... - 40.5899
Apple Dessert Pancake
Apple Dessert Pancake cooked with golden delicious apple, all-purpose flour and milk along with a dash of cinnamon reminds everyone of how simple it is really to keep up your daily fruit intake. And in what a better way! Our Apple Dessert Pancake is also... - 40.4599
French Apple Dessert
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Remove the skin of apple, core and pare it into ½ inch thick wedges. Spray lemon juice over it.
3. Take a 12X8 inch shallow baking dish and spread half of the softened butter over it. Tilt the dish... - 40.1986
Apple Dessert
Grease and flour a 13x9x2-inch baking pan; set aside.
In a mixing bowl stir together the flour and sugar; cut in shortening till mixture resembles coarse crumbs.
Stir in lemon peel.
Place half of the crumb mixture in bottom of prepared baking pan.
Cover with... - 40.1463
Apple Macaroon Dessert
Arrange apples in 9" pie plate.
Combine 1/2 c.sugar and cinnamon; sprinkle over apples.
Top with pecans and coconut.
Cream butter until fluffy.
Gradually beat in 1/2 c.sugar.
Add egg, flour and vanilla; mix well.
Spread over apple mixture.
Bake in 350° oven... - 39.7382
Special Chocolate Dessert Cake
MAKING
1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece.
2) Into small pieces, break the chocolate.
3) In a pan, put the chocolate pieces along with the margarine... - 39.4657
Country Apple Dessert
Heat oven to 350°F.
In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly.
Press in ungreased 13 x 9-inch pan; spread with apple pie filling.
Combine brown sugar, walnuts and cinnamon; sprinkle over apple filling.
In small bowl,... - 39.4572
Nilla Wafers Dessert
Line bottom and sides of pie pan with wafers.
Slice bananas and place on top of wafers; reserve a few slices for decoration.
Mix pineapple with milk and lemon juice.
Pour mixture on top of wafers and bananas.
Top with whipped cream.
Decorate with banana... - 39.3263
Apple Dessert Soup
Mix first 5 ingredients in saucepan.
Bring to boil and simmer, covered, 10 minutes.
Mix cornstarch with water.
Add to fruit mixture.
Bring to boil, stirring.
Boil a few minutes, or until clear and slightly thickened.
Remove vanilla bean, pour mixture into... - 39.3219
Fruit Dessert Freeze
This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895
Sweet N Sour Stir Fry
MAKING
1. In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently, 5 minutes or until crisp-tender.
2. Put in water chestnuts, tomato, cucumber and sweet n sour spicy French dressing blended with... - 39.1442
Apple Mystery Dessert
Heat oven to 350°F.
Grease 9-inch pie pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well.
Stir in 1 1/2 teaspoons vanilla and eggs; blend... - 39.0718
Apple Dessert
A great choice to serve at parties, Apple Dessert is a simple recipe which tastes even better! - 38.6238
Chocolate Chiffon Dessert
For crust, combine first 3 ingredients; press in 8x8x2 inch pan.
Chill.
Meanwhile, soften gelatin in cold water.
Heat syrup; add gelatin, stir to dissolve.
Cool to room temperature.
Add vanilla.
In chilled bowl, whip milk; fold in chocolate.
Chill till... - 38.4507
Fruit Dessert Orange
GETTING READY
1. To prepare the oranges remove thin strips of rind from 4 of them and set aside.
2. Peel remainder of membrane from oranges.
3. Peel remaining 2 oranges, cover oranges and chill.
MAKING
4. In a small saucepan bring to a boil combining... - 38.2378
Sparkling Fruit Dessert
Dissolve lime gelatin in hot water.
Chill until the consistency of egg whites.
Peel and section orange, removing seeds and membrane.
Drain pineapple and peaches thoroughly.
Reserve four peach slices.
Add orange sections, pineapple chunks, and remaining peach... - 38.2192
Fruit Dessert Salad
1. Mix the peaches, bananas, grapes, nuts and marshmallows.
2. Mix egg yolks, sugar, the 1/4 cup cream or evaporated milk, lemon juice and salt in the top of a glass or enamel double boiler. Set it over hot water and cook, stirring until the mixture thickens.... - 38.0752
Cinnamon Toast Apple Dessert
Heat oven to 350°.
Trim crusts from bread slices; spread slices with butter.
Cut each slice into 4 pieces.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches.
Arrange half of the bread in pan, buttered... - 38.0613
French Silk Dessert
Roll pastry out on floured surface to 18x10-inch rectangle.
Cut in four 9x5-inch rectangles; transfer to baking sheet.
Prick each with a fork.
Bake in 375° oven for 10 to 12 minutes; cool thoroughly.
In small mixer bowl, cream butter; gradually add sugar,... - 38.0393
Caramel Apple Dessert
Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132
Apple Crcjmb Dessert
Arrange apples in square baking dish, 8x8x2 inches.
Sprinkle with cinnamon.
Mix flour, granulated sugar, 1/4 cup brown sugar, the salt, baking soda and egg with fork until crumbly.
Spoon over apples.
Sprinkle with 1/4 cup brown sugar.
Microwave margarine... - 37.9547
Chocolate Dessert Superb A La Belgique
1. Grease bottom of a 15x10x 1-inch jelly-roll pan; line bottom with waxed paper, allowing paper to extend about 1 inch beyond ends of pan. Grease waxed paper and set pan aside.
2. Put chocolate and coffee in the top of a double boiler. Set over simmering... - 37.8916
Mexican Wedding Cakes
Cream butter until light and fluffy.
Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt.
Mix in flour, then the filberts.
Wrap dough in foil and chill several hours until firm.
Preheat oven to 350° F.
Pinch off-bits... - 37.7573
Fruit Cup Dessert
MAKING
1) In a saucepan, heat orange juice, water, sugar and cinnamon until syrup is formed.
2) Let it cool for some time.
3) In a bowl, combine the fruits and syrup. Chill for 1 hour.
SERVING
4) Serve in sherbet cups, sprinkle nuts on the top. - 37.6753
Ginger Pear Dessert
Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767
Graham Wafer Party Dessert
MAKING
1) With whole graham wafers, cover the bottom of a 9x9-inch pan.
2) With 1 3/4 cups of milk, prepare the instant pudding.
3) Over the wafers, spread the pudding and cover with whipped cream.
4) Cover the cream with another layer of wafers.
5) With a... - 37.4308
Nutty Mexican Wedding Cakes
Preheat oven at 350 degrees.
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When... - 37.1808
Favorite Mexican Wedding Cakes
Cream butter, the 1/2 cup powdered sugar, and vanilla.
Combine flour, pecans, and salt.
Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake in 325° oven 20 to 25 minutes till lightly browned.
Roll warm cookies in... - 36.7654
Quick Curried Fruit Dessert
Drain canned fruit thoroughly and mix together.
Cut banana into 1/2-inch chunks and stir into fruit.
Mix brown sugar, flour and curry powder together and sprinkle over top.
Drizzle melted butter over the top.
MICROWAVE 10 MINUTES on HIGH. - 36.5483
Chocolate Dessert Duet
Combine chocolate, marshmallows, water, and salt in top of double boiler.
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2... - 36.4051
Mexican Wedding Cakes
Preheat oven to 350°F.
Beat margarine until fluffy in large bowl with electric mixer at high speed.
Add the 3/4 cup sugar, flour and vanilla.
Mix well.
Blend in pecans at medium speed.
Shape dough into 1 inch balls.
Place 1 inch apart on cookie sheet.
Bake... - 36.2407
Berry Almond Dessert
Sprinkle gelatin on 3/4 cup cold water in 2-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved.
Stir in milk, 2 cups water and the liqueur.
Pour into 9 x 9 x 2-inch baking pan.
Refrigerate until firm, at least 4... - 36.1196
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Mexican Wedding Cakes
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on un-greased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in... - 35.7043
Mexican Wedding Cakes
In a mixing bowl, cream butter and sugar.
Gradually add flour; mix well.
Beat in vanilla.
Stir in pecans.
Shape table-spoonfuls into 2-in crescents.
Place 2 in apart on ungreased baking sheets.
Bake at 350° for 12-15 minutes or until lightly browned.
Roll... - 35.6136
Apple Nut Dessert
MAKING
1. Beat eggs with sugar, add flour, salt, baking powder and vanilla and mix well
2. Butter a 6"X8" tin and add half the batter to it; arrange peeled, cored and diced apples on top
3. Add the rest of the batter on top and smoothe the top; sprinkle the... - 35.4061
Wheat And Fruit Dessert
Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand why. - 35.404
Vanilla Wafer Dessert
MAKING
1. Butter a 9x12 inch pan and place half of the vanilla wafer crumbs in it.
2. In a bowl, cream sugar and butter and then add the eggs.
3. Layer the mixture on top of wafer crumbs, followed by layer of whipped cream and drained strawberries.
4. Use the... - 35.3867
French Cherry Dessert
1. If using Corn Flakes, crush into fine crumbs.
2. Combine confectioners sugar, the 1/2 cup flour and Corn Flake Crumbs in mixing bowl. Cut in butter until mixture resembles coarse corn meal. With tablespoon press into bottom of 8 x 8 x 2-inch baking pan.
3.... - 35.3665
Apple Dessert
Food never got this fresh, exciting and delicious as apple dessert. Apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 34.9931
Rocky Road
MAKING
1. In top of a double boiler bring to a boil placing chocolate morsels, milk and butter.
2. Reduce heat to low and cook until chocolate and butter melt, stirring constantly.
3. Remove from heat and stir in peanuts and marshmallows.
4. Line a 13- x 9-... - 34.7484
Chocolate Refrigerated Dessert
Tear cake into small pieces.
Place half of cake pieces in baking dish, 131/2X9x2 inches.
In top of double boiler over hot water, melt chocolate pieces.
Cool.
Beat eggs until thick and lemon colored.
Stir in chocolate.
Prepare whipped topping mix as directed... - 34.6871
Mexican Wedding Cakes
1 Preheat oven to 325°F.
2 Sift together flour, sugar and salt.
3 Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well.
4 Shape dough into 1/2-inch balls or into small crescent shapes.
5 Place 1 inch apart on a lightly... - 34.1759
Fruit Dessert Freeze
Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays.
Wrap,... - 34.164
Frozen Fresh Fruit Dessert
MAKING
1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice.
2. Fold desired fruit into cream cheese mixture.
3. In four 6-ounce custard cups place paper bake cups.
SERVING
4. Fill cups with fruit mixture and serve. - 34.0897
Flaming Fruit Dessert
MAKING
1. Drain fruit after saving syrups.
2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon.
3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576
French Dessert Sauce
Mix sugar and cream in 1 quart Saucepan and place over medium eat.
Add butter and stir constantly until melted.
Boil gently for several minutes.
Remove from heat.
Add salt, vanilla and brandy.
Stir until blended.
Makes 1 1/3 cups.
Serve warm over puddings,... - 33.6351
Stone Fruit Dessert
Toss together peaches, nectarines, plums, cherries, ginger, and lemon juice.
Spoon into individual serving cups and pour Late Harvest Riesling over fruit.
Refrigerate.
Serve garnished with mint. - 33.4745
Mexican Wedding Cakes
Preheat oven to 400° F.
Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly.
Form into 1-inch balls. Place 1 inch apart on greased cookie sheets.
Bake for 10 to 12 minutes.
Remove from oven. Roll cookies in... - 33.3662
Skillet Fruit Dessert
In a medium skillet stir together brown sugar, cornstarch, cinnamon, and nutmeg.
Stir in the pear slices and undrained peach slices.
Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more.
Sprinkle granola or wheat flakes over fruit... - 33.2153
Chocolate Dessert Crepes
Combine first 4 ingredients.
Add milk and vanilla; beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103
Fruit Dessert
MAKING
1) In a bowl, add in the egg white. Beat to get stiff peaks.
2) Gently fold in the egg white into the whipped cream.
3) Next, fold in the raspberry, apple and rosehip dessert into the cream.
SERVING
4) To serve, take four glasses. Spoon the creamy... - 32.4669
Chocolate Dessert Pasta
This is a brilliant Chocolate Dessert Pasta!. This tasty dish is a favorite dessert amongst my friends. Try the Chocolate Dessert Pasta and you will understand why! - 32.1325
Baked French Cherry Dessert
Heat oven to 350°.
Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth.
Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Pour batter over cherries.
Bake... - 31.9407
Elegant Chocolate Dessert
1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes).
2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363
Yogurt Fruit Dessert
MAKING
1) In a bowl mash banana with a fork.
2) Mix other ingredients.
3) Continue to stir together until lightly blended.
SERVING
4) Serve in individual compote dishes. - 31.8298
Apple Dessert
Mix together the applesauce, lemon juice, and vanilla extract.
Soften the gelatin in cold water for five minutes.
Add the hot water and stir until it is dissolved.
Then add the water and gelatin to the applesauce mixture.
Refrigerate the mixture.
When it... - 31.8292
Ginger Pear Dessert
Preheat oven to 350°.
Peel pears; halve and core.
Place pear halves, cut side up, in 10x6x2-inch baking dish.
Drizzle with orange juice.
Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves.
Bake at... - 31.6631
Chocolate Butter Streusel Dessert
GETTING READY
1. Lengthwise cut frozen Butter Streusel Coffee Cake into half to get 2 layers.
MAKING
2. Over a baking sheet, place the bottom half of cake and spread sour cream on top.
3. Sprinkle about 3 tablespoons of chocolate pieces.
4. Replace the top... - 31.6418
Angel Fruit Dessert
This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert . - 31.6088
Fruit Cup Dessert
Cook the orange juice, water, sugar, and cinnamon until a syrup is formed.
Cool.
Segment the tangerines or oranges; slice the peaches and berries.
Combine in a bowl and pour syrup over them.
Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928
Ginger And Peach Dessert
Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679
Apple Sponge Dessert
1. Make up cake mix following packet instructions.
2. Place apples, sultanas, lemon rind, honey and lemon juice in a bowl and mix to combine.
3. Spread apple mixture over the base of a greased ovenproof dish, top with cake mix. Bake for 35-40 minutes or until... - 31.3789
Summer Fruits Dessert
Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor.
Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809
Apple Dessert Cake
1. Combine mixed spice with butter cake mix, then make up following packet directions. Fold in coconut.
2. Spoon half the cake mix into a lightly greased and lined 20 cm (8 in) round cake tin, top with half the apples and remaining cake mix. Arrange remaining... - 31.0509
Jellied Fruit Dessert Salad
Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved.
Add ginger ale and chill until partially set.
Then add grapes and raspberries, which, if quick-frozen, have been thawed.
Turn into individual... - 30.5398
Crunchy Apple Dessert
This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 30.4462
Chocolate Dessert Cups
In double boiler, melt broken chocolate with butter, stirring constantly.
Do not overheat chocolate.
Let stand until chocolate cools.
Place 4 liners into muffin pans.
Pour 1 tablespoon chocolate into each cup.
With small metal spatula, spread chocolate into... - 30.4088
Vegetable Fruit Dessert Ices
MAKING
1) In a blender add all ingredients and blend at high speed until very smooth.
2) Gently pour into ice-cube trays and freeze.
3) Blend again and refreeze to get a smoother consistency.
4) Take out from freezer.
5) Refrigerate for an hour before... - 30.4011
Apple Layer Dessert
Peel, core and thinly slice the apples. Sprinkle them with lemon juice.
Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well.
In a large souffle dish,... - 30.2815
Mexican Wedding Cakes With Walnuts
1. Into medium-sized bowl, measure flour, butter or margarine, vanilla, salt, and 1/2 cup confectioners' sugar; knead ingredients until blended. Stir in chopped walnuts. Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until firm... - 30.0841
Fruit & Desserts
Pit and peel the peaches.
Chop the fruit into small cubes (about 1/4 inch thick).
Peel and clean the papaya, remove the seeds, and chop into small cubes, as above.
In a medium bowl, combine the margarine, cinnamon and apple juice and blend well.
Add the... - 29.7818
Honey Walnut Fruit Dessert
1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces.
2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill.
3. Meanwhile, combine honey,... - 29.3206
Currant Apple Dessert
Combine apples, sugar, water, lemon peel and cinnamon in medium skillet and toss thoroughly.
Cover, place over medium heat and simmer gently 10 minutes.
Add currant jelly and simmer, uncovered, 5 more minutes.
Remove from heat and stir in vanilla. - 28.9321
Almond Brickie Dessert
Prepare Topping.
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes. - 28.6687
Baked Fudge Dessert
Sift the first five ingredients together.
Add the nuts.
Make a well in the centre, and add milk, vanilla and melted shortening.
Stir lightly and pour batter into a greased casserole. - 28.5907
Apple Rice Dessert
Wash the rice and cook until flaky and tender in boiling salted water.
Drain, and add corn sirup and sugar.
Grease a baking dish and put in a layer of rice.
Pare and slice apples, and place a layer of apples over rice.
Continue until the dish is full, cover,... - 27.7937
Apple Dessert Salad
Sprinkle apple slices with lemon juice to keep them bright, if necessary.
Arrange apple slices in fan shape atop lettuce on dessert plates.
Whip softened cream cheese; blend in ginger to taste.
Add a dash of salt, if desired.
Heap mound of this mixture on... - 27.6838
Apple Dessert Crunch
Mix together the oats, brown sugar, flour, and butter.
Combine apples, cinnamon, and sugar.
Arrange in a well-buttered 8" x 11" pan.
Sprinkle over the apple mixture.
Bake at 350° for about 30 minutes. - 27.6771
Double Easy Fruit Dessert
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398
Apple Dessert
Butter Pyrex plate well.
Beat the egg and add balance of ingredients, except apples.
Mix well - cut apples into small pieces and mix into egg mixture, coating well.
Pour into pie plate and bake at 350° for 1/2 hour. - 27.4042
Ground Almond Dessert
1. Heat the vegetable ghee in a haandi or a heavy-based saucepan. Add the flour and stir continuously with a large whisk to prevent any lumps forming.
2. Still stirring, add the ground almonds, about 2 tablespoonfuls at a time. Lower the heat slightly to... - 27.0486
Mexican Wedding Cakes
1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans.
2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet.
3. Bake in slow oven... - 26.8153
Fruit Dessert Orange
Remove thin strips of rind from 4 oranges; set aside.
Peel remainder of membrane from oranges.
Peel remaining 2 oranges; cover oranges and chill.
Combine reserved rind strips and apple juice concentrates in a small saucepan; bring to a boil.
Reduce heat to... - 26.606
Triple Apple Dessert
1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667
Frosty Almond Dessert
In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth.
Stir if necessary.
Pour into chilled dessert glasses.
Repeat with remainingyogurt, ice, fudge topping and extract.
Garnish with... - 25.918
Apple Sponge Dessert
Peel, core and slice apples, combine in saucepan with sugar, water, lemon rind, and cloves, cover, cook gently until apples are tender.
Place in greased pie dish; remove cloves.
Spoon topping over hot apples, sprinkle with extra sugar.
Bake in moderate... - 25.5683
Quick Apple Dessert
Combine dry cake mix, coconut, and cinnamon; stir in butter.
Press 2/3 of mixture into ungreased 8x8x2-inch pan; spread with pie filling.
Crumble remaining coconut mixture atop.
Bake in 350° oven for 55 minutes. - 25.535
Ginger Peach Dessert
Dissolve gelatin in boiling water.
Add ginger ale; chill until thickened.
Fold in peaches; spoon into individual dishes.
Chill until firm.
Unmold. - 25.5269
Raspberry- Apple Dessert
Add 1 1/2 cups boiling water to one 3-ounce package raspberry-flavored gelatin; stir to dissolve gelatin.
Stir in 1 cup dietetic-pack applesauce; chill till mixture is partially set.
Beat 2 egg whites with dash salt till soft peaks form.
Slowly add 2... - 25.4739
Mexican Wedding Cakes
Preheat oven to 350° F.
Beat butter until light and creamy.
Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs.
Add pecans and vanilla to form a smooth dough.
Roll into 1-inch balls; place on ungreased cookie... - 25.4195
Hot Fruit Dessert
MAKING
1) Cook apricots in their juice and transfer into an ovenproof dish.
2) Blend in brandy.
SERVING
3) Serve at once in dessert bowls with dairy or nut cream and custard. - 25.1681
Creamy Fruit Dessert
Mash the bananas until it becomes a thick puree.
Cut two of the passion fruit in half and scoop out the pulp.
Mix with the bananas and cream.
Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit.
Chill for 30 minutes... - 24.4516
Dessert Omelette With Fresh Fruit
1. Beat egg whites in medium bowl on high speed until stiff but not dry. Beat egg yolks and sugar in small bowl on high speed about 2 minutes or until thick and lemon colored. Fold egg yolk mixture into egg whites.
2. Pour into pie plate, 9 x 1 1/4 inches.... - 24.2799
Quick Fruit Dessert
Dissolve gelatin in boiling water.
Add frozen fruit; stir gently until fruit thaws and separates.
(In some cases, gelatin will begin to thicken.) Chill.
In about 30 minutes, gelatin will be soft set and ready to eat.
In about 1 hour, gelatin wil be set, but... - 24.1895
Chocolate Dessert
Beat and pour on top of other mixture.
Refrigerate 15 minutes.
Use remaining 6 or 7 ounces Cool Whip and spread on top.
Grate some Hershey's chocolate bar on top; refrigerate covered.
May also use a 12 or 14-ounce container of Cool Whip. - 23.545
Chocolate Dessert
Separate egg yolks from egg whites, beat, whites.
Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream.
Break angel food cake in large pieces and put half in a pan.
Pour over it half of chocolate mixture.
Add rest of cake and... - 23.2835
Gooseberry Fool
Amazingly delicious gooseberry fool guaranteed to make your day. - 23.0927
Chocolate Dessert Fondue
Place milk, sugar, grated chocolate and coffee powder in fondue dish.
Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly.
Stir in rum.
A small fondue dish is used for this rich dessert sauce.
Pineapple, pears,... - 22.6167
Fruit Drinks For Desserts
MAKING
1. In an electric blender blend fruits and juices until smooth.
2. If possible add ice to make a sherbet-like dessert.
SERVING
3. Serve in juice glasses with a garnish of lemon wedges, orange slices or mint leaves. - 22.492
Chocolate Tapioca Desserts
1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened.
2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852
Fantastic Chocolate Dessert
Place piece of cake into each chocolate cup.
Arrange berries on top.
Pour 2 teaspoons liqueur over each dessert.
Let stand 10 minutes at room temperature before serving. - 22.4042
Apricot And Chocolate Dessert
Place the Swiss roll in individual serving dishes.
Drain the apricots and use a little of the juice to moisten the swiss roll.
Chop the apricots and spoon over the Swiss roll.
Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668
Quick And Easy Fruit Dessert
This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069
Quick Frozen Fruit Dessert
1. Put the yogurt in the container of an electric blender or food processor. Add the honey.
2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39
Apple Dessert
Bake in 8x8 inch pan for 30 minutes at 350°. - 21.2345
Blender Fruit Dessert
Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307
Chocolate Dessert Shells
Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts.
Stir in coconut and pecans.
Line a muffin tin with 8 paper baking cups.
Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell.
Chill until... - 19.8438
Blender Fruit Dessert
Place all ingredients in blender and whirl until smooth and creamy
Pour into stemmed glasses and serve immediately (May also be frozen until ready to serve.) - 19.2463
Chocolate Dessert Cups
In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well.
Let cool just until soft pudding consistency.
With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm)... - 18.6898
Moulded Apricot Fruit Dessert
1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves.... - 17.9883