1)Wash, dry, and slice apples into pieces about 1/4 thickness. 2)Place the apple slices in a medium bowl and pour a half of a cup of cane sugar in it. 3)Add a cup of water to the bowl and mix. 4)Pour the mixture into a pan and cook on a medium heat for ..

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the ..

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be ..

Quick, easy and absolutely guaranteed to bring a smile to your face. Give this one a try and I'm sure you'll find it to be one of your new sweet favorites.

Nestled on a buttery cracker crust, cream cheese takes on the flavor of savory ingredients in this elegant party

This is an Northern Ireland recipe,This cake is always much tastier the following day!

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner

An Easter cupcake with a surprise egg

Preheat the oven to 350ºF. Coat 10” square pan with non-stick spray. In a bowl, combine flour, oats, baking powder, cinnamon, nutmeg, ginger and salt. Beat butter and sugar in separate bowl until light and fluffy. Mix pumpkin and eggs into butter ..

1.Reduce round cake into two equal semi-circles. 2.Place square cake and semi-circles on serving plate. 3.Connect with some frosting. 4.Frost entire cake with remaining frosting. 5.Drizzle it with coconut. 6.Flatten 1 red gumdrop with rolling pin on ..