This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976

Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574

How about a nutritious dish from Korea? Chef is making a traditional Korean dish using some dry mountain greens. These dried leaves may not look edible or look edible but as we watch the chef making them, the dish becomes appetizing. Her instructions are very... - 112.193

Trying food from different cuisines adds variety and here is one such chicken recipe. Chef Dave shows how to cook Korean inspired stir fried chicken with common Korean seasonings and vegetables as well. Wholesome and meaty rice treat! - 110.623

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

Maangchi is making Samgyetang or ginseng chicken soup using few simple ingredients found all over the earth. The dish derives all it’s flavors from the whole garlic cloves while boiling the chicken. This is also a healthy soup according to Koreans.... - 88.6956

Maangchi finds collard greens very tempting and she cooks them in Korean style as there is no proper recipe for it in her cuisine. She is making two versions, first with dried anchovies and minced garlic and the second one with cashew nuts, olive oil and... - 71.8522

Mix together all ingredients, except skins. Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface. - 27.1306

Maangchi is grilling mackerel in two ways, one on the pan and other in the oven, so everyone can follow her recipe. If you have a mackerel and don’t want to sweat in the kitchen, then this recipe is for you. Along with the cooking method and recipe, she... - 121.508

Those of you who have been to Korea or dined at a Korean restaurant may already know that Samgyeopsal is one of their traditional specialties with a unique preparation style. The pork belly is neither seasoned, nor marinated and directly grilled by the dinner... - 123.465

Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.931

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.3567

Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain. Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4... - 32.5097

Maangchi has a very unique Korean recipe in this video, its Pasanjeok or skewered pancake with beef, onion, asparagus and carrots. The dish looks very yummy and its interesting to watch Maangchi cut the vegetables into equal lengths and prepare it with great... - 149.711

If you want to want to prepare kimchi at home, then check out this video, that is a simple step by step guide for making Kimchi. Hopefully you will be willing to try this recipe at home and enjoy some real korean kimchi with your family and friends. - 89.7079

If you have grilled some Korean barbecue chicken and are wondering how to eat it, watch this video to learn a few healthy, very simple and fresh side dishes to serve with grilled chicken. Who said healthy food is not tasty food? - 81.0522

Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its... - 73.5407

This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 128.094

This video has a finesse with clean steps demonstrating how to go about handling seaweeds. The chef artistically takes through the whole process of a classic Korean Dish. - 80.3329

A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 135.446

How about a quick Korean salad to go with your Korean meal? All you need to learn for this dish is how to julienne vegetables and Maangchi will teach you the same in her Korean radish salad recipe video. It sweet, sour and spicy enough to please everyone. I... - 134.577

Want a Korean side dish for office lunch? Maangchi has a super simple dry shredded squid dish Ojingeochae muchim which she makes for her lunch box. All she does is tosses the dried squid in a sweet, spicy and shiny paste. Give it a try when you have almost no... - 122.806

If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 115.606

How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 110.151

Frustrated to see all the Korean meat recipes? Maangchi has a vegetarian side dish using radish. Just a few ingredients and a few stirs in the pan for a simple Korean dish. Definitely a must try for a light lunch. - 101.03

Freeze the meat for about two hours. Then slice into very thin and long pieces, while still frozen. Mix together all the remaining ingredients, blending well. Add the meat and stir until all the strips are well coated. Cover and refrigerate for about... - 32.9611

Prepare Red Pepper Paste Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water; when chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until dry. Coat... - 40.3207

If you have never tried seaweeds, then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must... - 115.162

Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush with a mortar and pestle (or whirl briefly in a blender); set aside. Cut beef across the grain into 1/4 inch slices; then cut slices... - 41.7952

This dish is a great way to introduce nutritious bellflower roots to the foreign palette. Bellflower roots` fragrance and taste are unique and unmatched by any other root. They are rich in vitamins and minerals and often used as herbs in alternative medicine,... - 135.386

Love Korean food and want an easy way to whip up a real classic? Then watch this video and learn to make a traditional Korean dish that is sure to amaze your guests. Watch now to know more! - 102.113

1. Mix soy sauce, sherry, oil, chiles, black pepper, green onions, garlic, and ginger in large roasting pan. Add ribs, turning them several times in liquid. Cover pan and let ribs marinate 3 hours at room temperature or overnight in the refrigerator, turning... - 32.4106

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 144.944

If you like trying out food from different cuisines then give this Korean appetizer Pasanjeok a try. It is fit to be on you’re your next party menu! Beef and fresh vegetables are lightly battered and fried until crispy and golden brown. Serve it with... - 97.6605

If you don’t like spicy kimchi, try this summer time radish kimchi that is vinegary. With a tart, refreshing flavor, this watery radish kimchi makes a wonderful side dish and a cold soup for the hot months - 115.052

After showing us how to make kimchi and also showing different ways of enjoying it, Maangchi has come up with a young radish kimchi or Korean yeolmu kimchi. As she said earlier, if you have fish sauce you can make kimchi anywhere. Vegetarians can replace the... - 86.0495

Combine all ingredients and blend well. Use with chicken, pork or fish. - 24.3827

Break spinach into small pieces; drain water chestnuts and slice thin. To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. - 28.7958

Combine first five ingredients in a large salad bowl. Add spinach, celery and green onions and toss well. Refrigerate for 1 1/4 hours before serving. - 29.4379

Zucchini has always been a summer vegetable that has been added to pasta, rice or stews but is rarely eaten as a side dish on its own. This recipe of Korean style stir fried zucchini is a simple and delicious side dish. The zucchini slices are stir... - 133.117

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.102

Cut pork into 18 pieces. In large bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces. Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the... - 40.9088

Sprinkle cabbage leaves lightly with salt and set aside 5 minutes. Chop finely. Squeeze out all liquid with paper towels and transfer cabbage to mixing bowl. Chop green onions in processor or by hand, using all but top 3 inches of stem. Add to cabbage along... - 40.9593

1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally. 2. Preheat broiler. 3.... - 31.9548

There are many kinds of dishes that use seaweed in Korea. This is one of them. Seaweed steams are packed with good nutrients and have many health benefits. Make a large batch of this and can keep it in the refrigerator to enjoy anytime with rice. - 103.119

Do you like trying out new marinades? Here is one being presented, Korean Style. This video shows you a mix of onion and pear that goes onto beef short-ribs. - 65.3689

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 129.144

This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.152

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 119.127

How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The... - 123.011

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.305

Clyde is making another classic dish that is Korean Kimchi by following Maangchi. He has got every single ingredient for making cabbage kimchi and his step by step instructions make the Korean recipe sound so simple. A must try and make recipe for those who... - 72.0509

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 114.377

If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on... - 129.451

Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 112.487

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527

We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or... - 116.371

Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 107.429

Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 141.698

A rather unique video. Want to get your kids to eat spinach, show them this video. The cartoon is cute , like a Korean doll! The spinach is yummy too, unlike the bland mushy mass of green that always gets pushed to the side on the plate! Forget Popeye, here... - 102.647

Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will transport you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 102.83

When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a wonderful and easy substitute. It is a lot like a healthy, Korean-style cole-slaw! It has a wonderful sweet-spicy and sour taste, which can be tuned up or down according to your... - 101.498

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi... - 126.027

A spicy dish, it is quite popular in Korea. Packed with veggies, this beef stir-fry is a treat for all those who adore non-vegetarian foods. Watch the video to learn how simple and tasty this dish is! - 92.3689

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 47.0243

Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.498

 If you do not like the sour-spiciness of kimchi, but just want a good pickled cabbage or radish to go with your Korean meal, try "water kimchi." It is a refreshing, tangy, slightly spicy, crunchy bite in between mouthfuls of charred meat and fluffy rice.... - 138.894

If you are forever game for trying something new and exotic in your kitchen, this Korean dish could add to your culinary adventure. Not that this dish is anything queer, octopus stir fry is quite a regular thing in Korean cuisine. In this video, Anna Kim... - 95.8921

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... -

If you are open to new and exotic foods like kimchi, then this recipe could be your bet. This spicy fermented vegetables made by Anna Kim makes from a scrumptious, out-of-the-box, adventurous side dish. So if you are game for trying something new, you can... - 103.744

Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought... - 91.9158

Give your body a break from meat and treat it to this delicious vegan-protein side dish. This soy-braised tofu will soon be on top of your list. It’s delicious, covered in a sweet and sticky soy glaze, covered with carrots, spring onion and roasted sesame... - 131.902

This is a great way to enjoy garlic chives which are believed to help fight colds and make the stomach strong. Though not the most pleasant smelling, the unique flavor of garlic chives pickled in salt and spring onions and a spicy-sweet sauce made of rice... - 127.377

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.987

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 149.848

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.102

If you relish Korean food, try making Miyuk sometime. Miyuk is a Korean Seaweed salad which is healthy and at the same time easy to make and delicious too. Watch this video to learn how you can make Miyuk at home. -

In Summer, any meal with the word “refreshing” associated to it would be more than welcome! Stay cool with this easy-to-prepare Korean cucumber salad cum soup! This cold cucumber side dish takes no more than 10 minutes to whip up and is just as refreshing... - 137.081

Stir Fried Mushroom and Radish, is a simple side dish that makes food interesting. Here is an interesting Korean stir fry made with mushroom and radish. Watch the video and enjoy the dish. -

This Korean rolled egg is an absolutely easy and delicious treat to side any meal. This side dish can be prepared in less than 15 minutes and is perfectly healthy too. Watch the video for the ingredients and directions. -

Koreans have wonderful dishes to accompany the meat dishes. Try this potato, carrot and onion stir fry and serve it with any of the main courses. It goes well with meat, noodles and other dishes. Watch the video for the recipe details. -

This is a very good idea to include greens like spinach into your family's diet. The chef in the video prepares a Korean seasoned spinach side dish which is simple, healthy and absolutely healthy. Watch the video for the recipe details. -

Watch this quick recipe if you like eggs in your meal. Korean steamed egg dish is a nice twist to the regular omelets or hard boiled eggs. This dish can be enjoyed at any time of the day. Here is video with recipe. -

If you have been craving some Korean cuisine for a while it is time to satiate it. When one thinks of Korean cuisine one generally thinks spicy but a lot of the barbecued meats such as this one prepared by Dr. Gong, is marinated in a mixture that is on the... - 117.073

Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346

Here is an excellent beef recipe inspired by the by the flavors found in Korean cuisine. The chef here has showcased clear directives to prepare beef combined with the flavors of orange and oyster sauce. You may simply serve it over rice or beef to make a... - 81.7689

Beef is a common ingredient in Korean cooking and thus beef lovers love Korean foods such as this. Sogogi-jangjorim is simply beef cooked in a fragrant soy sauce broth. Since it is not too spicy, it is much loved my kids when served with rice. Aeri uses... - 134.558

Korean BiBimBap is a good way to use up leftover rice and vegetables and make a no- meat main dish that is great for a cold winter day. This hot and spicy bowl with the spinach, carrot and mushrooms over the rice is a great combination of tastes, textures and... - 110.673

If round steak or other boneless meat is used, cut into pieces about 3-inches square and about 1/3-inch thick. Pound the meat and score thoroughly, cutting in both directions. If short ribs are used remove bones and cut slices as directed above. Score... - 37.9132

This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 142.75

If you are a curry lover and enjoy the spice, the fumes coming out of your ears and the tears rolling down your cheeks then don’t stop yourself from trying the recipe. Watch James in his kitchen while he prepares a Korean Curry served over hot steamed rice.... - 88.8355

1. Arrange romaine leaves in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 3 minutes or until wilted. Drain and set aside. 2. Crumble beef into 2-quart microwave-safe casserole. Cover with lid;... - 29.0319

This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 139.039

If you are a vegetarian or Vegan who loves tofu and is looking for various way to make different tofu dishes at home, this recipe is one you must have in your repertoire. This recipe shows a very simple but delicious way to turn simple tofu into a delicious... - 133.806

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A... - 52.7639

If you prefer all the good things in life, then you will surely love this recipe. This Korean style beef recipe made by Anna Kim is replete with a medley of flavors and a slew of exotic ingredients. One of Korea's most loved grilled dish, kalbi beef makes for... - 94.3912

Lovely little beef rolls stuffed with fresh, colorful vegetables, pan fried and coated with a sweet-spicy teriyaki sauce. A Japanese dish with a Korean twist. These are beautiful with rice and miso soup. This is a wonderful party dish. It's so easy to prepare... -

Chicken soups make for the quintessential comfort food and who knows it better than the Korean does. This nourishing traditional chicken soup is all you need to satisfy your body and soul after a long day at the desk. Just try replicating the recipe given... - 90.7809

It's unlikely you'll ever get to try a hamburger in Korea, but James wants you to know that they exist, and that they're delicious. If you have never tastes a Korean Hamburger, then watch this video and learn how to make one! It’s meaty, sweet, creamy,... - 133.011

These Korean noodles have oodles of flavor. The crispy and crunchy pan fried noodles makes a wonderful bed for the thick, spicy-sweet sauce with beef and broccoli. This delicious crispy pan fried noodle dish is a comforting and speedy supper! - 133.439

1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight. 2. Lift the ribs from the marinade and drain them briefly; reserve the marinade. Place the ribs on a greased grill 3 to 4 inches... - 27.1091

A pretty empty fridge, a rainy cold day and a growling stomach? Here is a recipe that uses ingredients that you definitely have in your kitchen and is ready in 15 minutes. Gyeran jjim, or Korean steamed egg casserole is nutritious and perfect when you are in... - 143.702

Prepare Marinade. With a sharp knife, make a lengthwise cut down center of meaty side of 1 rib to bone. Cut will form 2 pieces of meat still attached to bone. Starting inside cut, make a horizontal cut through 1 piece of meat about 1/2 inch above bone. Do not... - 42.3842

Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 129.539

South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877

If you have sudden company and you want to serve them something fancy and exotic but do not have any time to prepare, make this deliciously spicy Korean appetizer. Watch James prepare this delicacy using frozen crab marinated in a spicy Korean sauce made... - 102.644

Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!! - 111.369

Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 14.4481

Most kids are not fond of eggs. This Korean style egg custard is a great way to interest kids into eating nutrient rich eggs. Aeri shows how to make the traditional Korean egg custard in very cute heart shapes. She also includes vegetables like carrots and... - 137.355

The day before the barbecue, place beef in a ceramic or glass dish. Mix marinade ingredients together. Pour over beef. Cover with plastic wrap and refrigerate overnight, turning meat several times. The next day, bring meat and marinade back to room... - 38.343

 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a... - 126.025

There are so many different kinds of Korean Jeon and in fact you can make your own version by adding your own choice of vegetables, seafood, meat or just about anything! Try this recipe of Hobak jeon or in simple words, zucchini pancakes. These aren’t sweet... - 144.011

Chicken soup in summer? While in most other cultures it isn’t common to eat hot chicken soup in summer, the Koreans love to differ in this regards. The goodness of chicken, ginseng, dates, chestnuts and rice helps to recover energy and strength that is... - 137.497

For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 127.29

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397

All those fond of Korean food should definitely try this recipe. This is so delicious and filling as well. You can always add your favorite ingredient to it such as seafood or beef sausage. -

Read more: How to Scramble Eggs | eHow.com http://www.ehow.com/how_2638_scramble-eggs.html#ixzz1mqaIRqYc - 122.564

Famously called as "birthday soup" this traditional Korean seaweed soup. The exotic flavors of seaweed shine in this, refreshing, easy to make soup. Anna Kim gives a step-by-step cooking tutorial on how to accomplish this at home. Thick and velvety, this dish... - 89.0159

Want something delicious to cure your hangover? Bugeoguk is a Korean hangover soup, easy to make and extremely delicious. Maangchi shows each and every step clearly and also shows how to calculate ingredients for each serving. It’s interesting to watch her... - 126.661

Do you often crave for chicken dishes? If yes, then here is something for you to relish. Tang su yak or sweet and sour chicken from Korea is an interesting dish which will appeal your taste buds. So watch this interesting video to learn how to cook. - 108.937

The next time you feel like eating a crispy waffle, make these Japanese fish shaped ones! I think eating Taiyaki brings good luck, or that is what is believed in Japan! James makes these delicious chewy, dense waffle-like pancakes shaped like a fish with a... - 128.31

Gaji namul is vegetarian Korean side dish made with eggplant and lots of crushed garlic. Maangchi's shows the very traditional way of making Gaji namul which requires simple steaming of eggplants. It’s an excellent side dish made with least effort. Make... - 90.9878

What could be a better way of learning kimchi than from a Korean chef like Maangchi? Maangchi makes two varieties of kimchi, the original using long white-colored cabbage and another with radish. She makes both with the same seasonings, so its pretty simple... - 94.281

There are many things that the Koreans learn from the Americans, one of them was how to make sausage! Fish sausage was big hit and was used in many Korean dishes like Jeon or savory pancakes. Watch this video to learn a rather unique combination of... - 132.686

Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants... - 98.9811

This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well... - 140.69

Maangchi is making Miyuk Guk or sea plant soup that is especially made on birthdays in Korea. It’s also enjoyed all through the year as its extremely delicious. So, being a Korean you should be serving this to you children on their birthday. But if you are... - 87.7399

Macaroni Salad has to be the favorite side at any potluck, Barbecue, or picnic. Watch this video to learn a healthy recipe that is creamy and delicious but has half the calories as compared to the mayonnaise dense ones. It’s a delicious salad for the... - 137.486

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 14.6331

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691

If you love Korean food, then here is a Korean stew recipe using your favorite kimchi. Maangchi is showing an easy yet delicious kimchi stew recipe. Anyone and everyone on earth can cook this recipe, it’s that simple. Definitely a must try dish for the... - 95.3111

Loco Moco is found at just about any fast food joint, roadside diner, café, and restaurant or lunch wagon in the Hawaiian Islands. It is truly unique to Hawaii, and it is a comfort food, or "local grind," Here’s an easy way to make a quick and yummy loco... - 135.211

Spicy Pork Bone Soup is Very Delicious and traditional Korean Food. - 40.9443

Would you like to go for a change of taste for tonight's dinner - well here is something real spicy and delicious for you. This Korean delicacy is prepared with fresh squids and using plenty of hot red pepper paste. You can always control the quantity of red... - 114.225

Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302

Your search for a perfect Taiyaki recipe ends right here. This video shows an easy to follow procedure to prepare the authentic Japanese Taiyaki which is a fish shaped cake. Watch how the chef makes this Japanese delicacy almost effortlessly. - 147.841

Maangchi has again come up with two versions of Myulchi bokkeum recipe, spicy and not so spicy ones. Those who like dry fish will love this Korean style stir fried dried anchovies. The fact that a delicious dish of this sort can be made so easily makes the... - 99.5684

Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 108.747

A spicy and colorful side dish, it does not even require 5 minutes. A great pairing with steamed rice, it makes an adorable delicacy for squid lovers. Watch this video and you can learn more! - 95.7689

Oi naengguk is a Korean cold soup like Spanish Gazpacho. So this summer, try something Korean for a refreshing twist. It takes less than five minutes to put up the Korean cold cucumber soup with no cooking involved. Maangchi makes it possible in her video by... - 85.6815

Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.887

Those of you who have been to Korea may have tasted these potatoes at the rest stops which are along the highways. This rest stop potato snack also makes a delicious side dish or appetizer when served with a dipping sauce. It is nothing but baby potatoes... - 126.167

Japanese food is all about big, bold flavors and this dish is no different. Succulent shiitake mushroom pancake served with green perilla taro soup makes for a satisfying meal on its own. Stream this video to learn how to whomp up the magic of this dish in... - 73.6022

When looking for something heart-warming to gorge into, this exotic treat would surely please. The tart tang of shiitake mushroom tapped into a pancake and served with the very flavorful green perilla taro soup makes for a hearty indulgence. This video... - 73.7522

Kimchi is the most traditional dish of Korean cuisine. Here, you can do lots of variations while selecting the vegetable ingredients. Use your creativity skill and enjoy the dish completely. -

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.977

Pasanjeok is a mouth-watering Korean dish, which is quite simple to make. The taste of the dish gets enhanced, if served with hot steamed rice or kimchi. Take a look at the recipe video. -

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 121.123

Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi,... - 87.7395

Whether you are looking for a healthy snack or something to kick start your feast, rice cake soup will make for a viable choice. Anna Kim shows you how you can whomp up this traditional Korean Lunar New Year soup that comprises of pillow-soft rice cakes and... - 96.4044

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8522

Maangchi is making a delicious Korean fish recipe, Godeungeojorim with mackerel and radish in Korean seasoning. The seasoning is just a combination of few simple ingredients which every kitchen has. She make it in a pot and that is required is setting time... - 101.962

Wash cabbage and shred fine. Add 1/2 cup salt and 4 cups of water, soak for 1 hour.(When using chopped celery eliminate this step). Drain and rinse cabbage well. Add red pepper, garlic, ginger, green onions, and remaining ingredients. Press down into a jar,... - 33.6714

Want a mildly spicy Korean side dish for lunch? Try, Kkwarigochujjim or Korean Steamed shishito peppers, its looks absolutely mouth-watering and ideal for everyone. Maangchi is preparing shishito peppers in Korean style with a touch of sweet honey and hot... - 132.555

If you love garlicky and salty additions to your rice or noodles, here is a stir fry that gives your taste buds a unique experience and keeps your cold hand and feet warm during the winter! Unlike normal chives, garlic chives have a very strong and pungent... - 139.752

Delicious and fiery, Kimchi is a Korean staple that is easy to make at home. A Step-by-Step guide to making homemade kimchi has been presented in the video here. It's a healthy, tasty, and refreshing snack and side dish. Go ahead, try making this at home and... - 12.8763

If you have grown perilla leaves in your garden, then the best thing to do with it is make kimchi and pickle. Maangchi shows the Korean way of preserving these nutritious leaves to be enjoyed all year through. She is showing two ways so its up to you to pick... - 110.256

Maangchi is making a quick kimchi way back in Mexico using cabbage. Through this recipe, she shows us how it is possible to make kimchi anywhere on earth if you have fish sauce and pepper flakes. So, the wait is over for everyone who have dreamt of kimchi.... - 97.745

Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth with ginger, red pepper and sherry to taste. Sliced... - 45.8807

1. Pour boiling water over shiitake mushroom slices and cover for 30 minutes to rehydrate. Drain and squeeze out any excess water. 2. Place shiitake mushroom slices, carrots, cucumber, green onions, chicken and oranges in a large bowl. 3. Cook ramen according... - 33.9666

Loco Moco Hawaii's original national fast food can now be made in your own kitchen. This is true comfort food. Forget about the calories and just dig in! - 122.361

Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 122.377

1. In a large bowl, combine the beef, rice, grated onion, egg, water, dillweed, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Shape the mixture into 6 oval patties. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1... - 33.0373

Japchae is yet another very famous Korean dish, which is made with the method of stir frying. The main ingredient of this dish is of course various sauces, which makes the dish unforgettable. Check out the recipe video. -

This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.5882

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. -

Imagine someone placing a colorful bowl of food including meat, rice and eggs! What a wonderful meal that would appear to be…and that’s exactly what this Korean recipe is! Rice surrounded buy the most colorful mix of veggies, some meat and a nice... -

If you are a curry rice lover, then this Korean stew is meant for you. Aeri shows us how to make DakDoriTang, chicken and vegetables cooked with a spicy sauce. The spice levels can be downed according to taste. This is the kind of stew that is most enjoyed... - 137.986

Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 145.547

Bibimbap is a large bowl of rice topped with an array of individually prepared vegetables and beef and served with seasoned red pepper paste, served in a sizzling hot stone bowl this is a very popular at Korean restaurants and is an absolute favorite in... -

There are so many ways of making squid. Batter frying is probably the most loved method. But try something new. This Korean grilled squid in a spicy-sweet sauce is not only low calorie, its high in protein and helps to control blood pressure. What more?... - 136.194

When looking to fix quick and simple hors d'oeuvres, seafood pancake could be the ultimate choice. A tasty Korean appetizer, Anna Kim shares with us an easy to make recipe that oozes with flavors. Try making this dish at home next time you wish to entertain... - 90.5975

In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. - 22.8125

When in a mood of supercharging yourself with healthy food, this salad could come to your rescue. Chef Keith Snow shows you how to toss up lip-smacking asparagus and green leaf salad that isn't just healthy, but also supremely delicious. Nice brunch addition! - 85.7772

This Sweet Sour Bass is something that you'll crave for once you try it out with a bowl of rice ! Just enjoy these crispy brown fried toothfish with sweet and sour sauces poured over ! Don't miss out on this Sweet and Sour seabass which is the best of the... - 46.9119

Fried chicken is a delicious and spicy chicken dish that can be served with fragrant jasmine rice. Prepared with a medley of chicken wings, ginger, and varieties of Korean contimenti, the Fried chicken is garnished with sesame seeds for a wonderful aroma and... - 43.7121

These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the... - 42.9148