This Instant Demitasse is a refreshing and tasty drink. For all Demitasse lovers like me. this is a easier method to prepare this drink. Try this Instant Demitasse recipe for
Combine water and coffee in saucepan.
Bring to the boil and allow to boil hard for 1 minute.
Remove from heat and allow froth to settle.
Stir in sugar replacement.
Place back on the stove and bring to the boil.
Remove from heat; allow mixture to settle.
Place ..
MAKING
1. In a small pan over moderate heat, heat milk to bring to a boil.
2. In a blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur, using the low setting.
3. In a slow stream pour in boiling milk such that the hot ..
Blend for one minute and pour into demitasse cups.
Chill and garnish with whipped cream.
Serve with demitasse spoons and thin crisp cookies.
I have tried this with orange and mint flavoured chips—but I like the plain chocolate
Put cognac, cinnamon, cloves, sugar, chocolate syrup, orange and lemon peels in blazer pan over moderate heat.
When warm, put over hot water in water pan.
Fill a ladle with additional cognac and a cube of sugar.
Ignite and lower into mixture in blazer pan to ..
Combine the orange and lemon peels with sugar, cinnamon, and cognac in the blazer pan over moderate heat.
When warm, place over boiling water in pan.
Fill a ladle with additional cognac and a cube of sugar.
Ignite and lower into spiced cognac mixture to ..
MAKING
1. In a medium saucepan, mix water, chocolate, cinnamon stick and sugar and heat slowly, stirring all the while till chocolate melts
2. Stir in coffee till it dissolves completely, throw the cinnamon stick away
3. In a small bowl, beat the cream till ..
MAKING
1. Make the coffee in Silex or drip .
FINALIZING
2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor.
3. Carefully ignite the liquor and stir with a ladle to blend flavors.
4. Carefully add ..
1. In a chafing dish, mix the cinnamon, fruit peels and allspice. Add the sugar.
2. Add all but one tablespoon of the cognac and let it warm. Ignite the remaining tablespoon and add flaming to the dish. When the cognac in the dish ignites, ladle the flaming ..
1. Place sugar, cloves, cinnamon and lemon peel in a chafing dish with heat on. Pour cognac over sugar cubes. Ignite with a match and stir ingredients slowly until well blended.
2. After a minute or two, slowly pour in the hot black coffee and continue to ..
Drop lump of sugar into demitasse cup.
Fill halfway with double strength coffee.
Very slowly fill with cognac.
Light with a match.
Let it burn a few seconds.
Stir.
Drink it as hot as possible.
Serves
Fill drip coffee maker with water.
Combine remaining ingredients in top basket.
Proceed as you would to make coffee.
Serve with lemon peel or whipped cream and a sprinkle of
Just before serving:
1. Make hot coffee with coffee and water in automatic coffee maker. If using a serving coffeepot, fill it with hot water to heat it before making the coffee.
2. Empty hot water from pot; transfer hot coffee to it. Set pot on tray with ..
In coffee server, mix 3 tablespoons instant coffee and 2 cups boiling water.
Serve in small cups, usually black, with or without sugar. (Or pass whipped cream.)
Makes 6 1/3 cup
In saucepan or gesue, mix all ingredients together and bring to boil over high flame.
Stir and remove from heat immediately.
Skim It. of foam into each cup then pour in remaining coffee.
Serve immediately.
Makes 4 demi-tasse
Use dark-roast Italian coffee, fine grind, with fresh cold water in a special caffe-espresso pot.
Follow manufacturer's directions.
Serve hot in demitasse cups, with a twist of lemon peel in each, if
