Demi Glace Recipes

Heat 3 tbsp (45 ml) butter in a sauce pan. Add the garlic, onion, and peppers and saute until tender. Add the tomatoes and continue to cook for 20 minutes over low heat. Stir in demi-glace; continue to simmer for 20 minutes. Add the cream and simmer 5... - 44.7698

1 Place the peppercorns in a zip-close plastic bag. With a meat mallet or the bottom of a heavy skillet, crack the peppercorns. 2 Sprinkle the chicken with the 1/4 teaspoon salt. Press the cracked peppercorns onto both sides of each chicken breast half. 3... - 31.5862

Combine the Espagnole sauce and the beef stock. Simmer until sauce is reduced in volume by two thirds. Add sherry and use as required. - 22.5975

Put the sauce and stock into a saucepan and bring them to a boil. Lower the heat and simmer, uncovered, for 30 minutes or until the liquid is reduced by half. Pour in the wine and season to taste. Strain the sauce. The sauce is now ready to use. If you are... - 25.3713

MAKING 1. In a large pan, heat the oil and add the vegetables to the hot oil. Do not add the tomatoes to the pan 2. Sprinkle in the flour to the pan and allow to brown while stirring continuously 3. Add the tomatoes to the pan and simmer for 1-2hours. Pour in... - 35.5634

MAKING 1.Combine sauce espagnole, white stock and glace- de- viande or meat extract. 2.Heat the ingredients on low flame and allow to simmer until reduced to half. SERVING 3.Use the sauce as desired. - 23.5215