Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213

Cooking is all about experimenting. If you agree with this, then you surely won't mind trying this dish in your kitchen once. Sarah combines udon and soba with pumpkin soup to make this mouth-watering dish. A delicious broth to be enjoyed on call fall... - 103.638

Place soup meat, pig's tails and 4 quarts of hot water in large kettle. Bring to a boil; cook until meats are tender. Add all remaining ingredients except salt. Cook until pumpkin is tender. Remove meats from kettle; force pumpkin through strainer. Return... - 39.3122

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from it. - 42.8199

Pumpkin soup makes for a yummy first-course for your holiday feast. Easy to make and extremely good to eat, the rich, velvety pumpkin soup can be made in an hour or less. What better way to make use of sweet, vibrant pumpkins than blend them into luscious... - 102.236

Cream Of Pumpkin Soup is a very easy to prepare appetizer. Enjoy this amazingly delicious Cream Of Pumpkin Soup; I am sure you would love to share your experience with me. - 45.2139

If you feel stress is taking its toll on you and that you need a great energy sourse, this Pumpkin Soup is the way to go! Yes, brimming with the goodness of pumkin and other vegetables, this Pumpkin Soup takes in a fine flavoring that makes it equally... - 48.4987

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

Are you looking for a soup easy to cook? Then try this pumpkin soup recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill. - 42.7402

This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Curry Pumpkin Soup recipe. - 43.8377

Here is a wonderfully comforting pumpkin soup to enjoy. This excellent video is here to show you an easy recipe for a simple flavorful pumpkin soup that would surely be a favorite with your family. See this video to make this exciting recipe and rejoice! - 140.768

This video is in Japanese - 65.4689

This Vegan Pumpkin Roll perhaps the most seasonally appropriate dish ever, and it could be one of the best things you are yet to taste. The recipe is broken down into simple steps for everyone to understand. The Holidays are here and this would make a lovely... - 135.858

Prepare the stems by removing the stringy outer covering as far as possible. Cut into large pieces and soak in a pan of water. Place 2-3 tablespoons of oil in a non-stick frying pan or karahi. When hot, add the onions, lower the flame and cook them till... - 35.5331

Just like other iced coffees, this latte also tastes fabulous. The ideal time to try this link would be during November when you get fresh pumpkins in lot. A great way to finish off your Thanksgiving meal! - 105.536

Chocolate Filled Cinnamon Pumpkin Roll – Super duper delicious! Yes everyone in the family is gonna love it. It is the perfect dessert to make during the Holidays. . Watch and learn this lusty recipe from this video. Enjoy! - 122.684

Pumpkin is privileged for being the most used vegetable during festive season. This season try out some different flavors with this Liberian Pumpkin Soup. It has its own distinct flavors, as it has meats and fish. It can also be eaten as a stew with rice. Try... - 114.161

Argentine Iced Pumpkin Soup is delicious and very easy to make. This soup has the goodness of a variety of vegetables. I often prepare this Argentine Iced Pumpkin Soup and it is always appreciated by my family. You must try it too. - 50.0074

1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft. Add the chicken stock and bring it to the boil. 2 Peel the pumpkin and cut it into 5 cm (2 in) chunks. Add it to the stock and simmer for about 30 minutes or until... - 38.3653

Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059

Peel the pumpkin and cut into large pieces. Steam until tender, about 45 minutes or, you can bake the pieces until tender. If using canned pumpkin, omit this step. Saute the celery and onion in the butter until tender. Simmer the tapioca in 2 cups of the... - 42.0796

Saute onion and leek in butter until soft. Add chicken stock and pumpkin; mix well and heat. Puree and force through sieve. Add seasonings, chill thoroughly and adjust seasonings. Thin with cream, if desired, and serve with dollops of whipped cream. - 38.161

There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13

Combine the pumpkin, tomatoes, potatoes, water, and uncooked millet in a large kettle. Cover, and simmer until pumpkin is soft. Mash with a potato masher or puree in blender until smooth. Return to kettle and reheat. Add the butter or margarine. Salt and... - 32.654

1. Saute onions in margarine until lightly browned. 2. Add broth, Worcestershire sauce, salt, and pepper. 3. Simmer 20 minutes. 4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. 5.... - 34.8031

1. Skin and bone chicken breast; then slice. Slice bamboo shoots and mushrooms. Blend cornstarch and cold stock to a paste. 2. Bring remaining stock to a boil. Add chicken and vegetables and simmer, covered, 5 minutes. 3. Stir in sherry and salt, then... - 29.9918

The coldest days of the year calls for yummy soup. However, if you are an adventurous eater, then you probably won't mind slurping down a bowl of alligator soup. Yes, you heard it right. Ryan Karcher shows you how to whomp up a quick bowl of alligator soup... - 111.502

Here is video that shows how to prepare a spicy pumpkin soup that is topped with a pumpkin seed, chive and arugula pesto. This is a wonderful vegan recipe that is spicy and flavorful too. Try out this simple soup on a cold winter day or just to spice up your... - 74.2489

Here is a Italian Halloween pumpkin pasta recipe that can be made in just 5 simple steps. This dish is absolutely delicious and great way to prepare a pumpkin dish. The pasta is cooked in a flavorful pumpkin sauce that is mildly flavored and has a wonderful... - 115.711

A savvy eater knows how to eat healthy without compromising on taste and this savvy dish perfectly caters to that. Keith Snow whips up a rich and delicious cream of broccoli soup that not only delivers a big punch of many essential vitamins and other... - 105.869

1. Saute onions until transparent. 2. Combine with beef bouillon in soup pot. Cover tightly and simmer for 1 hour. 3. Ladle into soup bowls and top with a piece of toasted French bread. Sprinkle with 1 teaspoon grated parmesan cheese. - 33.2683

Soak peas overnight; drain. Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occa- sionally. Remove bone; cut off meat. Return meat to soup; add celery, carrots and parsley. Simmer, cov-... - 36.319

In large glass bowl, combine butter and onion. Heat at high1 1/2 to 2 minutes; blend in flour. Gradually add broth, milk, salt, pepper and nutmeg, stir until smooth. Heat at medium 7 to 9 minutes, or until soup is slightly thickened; stir occasionally. Add... - 42.3997

Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions. Bring to a boil. Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0624

If you are looking for a sunny recipe that is perfect for early summer or autumn treat, then this cool cucumber soup will rightly fit the bill. This delicate soup featuring cucumber, green onion and tangy sour cream is a refreshing summertime solution to fill... - 103.666

The next time you catch a cold, you might wanna try out this excellent Ham and Split Pea Soup. Not sure if it has any medicinal value, but it will sure feel good going down a sore throat. Learn how to prepare this winter time soup from this video. Enjoy! - 119.79

In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729

Remove chicken and broth from container and place in 2-qt casserole; cover. Microwave at High 15 to 22 minutes, or until boiling, stirring and breaking apart 2 or 3 times during the first 10 minutes. Mix in soy sauce and food coloring. Stir soup rapidly in... - 28.461

Mince or press 3 of the garlic cloves; set remaining 2 cloves aside. In a 5- to 6-quart pan, heat 14 cup oil over medium heat. Add minced garlic and onions; cook, stirring occasionally, until onions are golden (about 15 minutes). Stir in red pepper flakes and... - 41.2893

Heat the butter in a large saucepan and lightly fry the onions and garlic for 2-3 minutes. Then add the potatoes and watercress and saute them gently for 5 minutes, covered. Add the vegetable stock to the pan, cover and leave to simmer for 15 minutes. Cool,... - 33.9232

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes. Transfer to container of an electric blender or... - 37.6936

Cold day? Try this wonderful comfort food from Wegmans Executive Chef Mark Makovec. Beef Barley Soup has a nice and thick broth as the base. You'll love it. - 120.327

In 3-quart casserole, place butter, onions and garlic. Microwave at high (10) 5 to 8 minutes until onions are tender. Add beef broth, sherry, salt and pepper; stir to blend. Microwave at high (10) 10 to 12 minutes. Serving suggestion: Top individual servings... - 35.4738

Melt butter in a large Dutch oven. Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently. Add sugar, salt, and pepper; stir well. Add flour; cook, stirring constantly, 1 minute. Gradually add water, beef broth, and... - 44.2856

Put the vegetables and chicken in a large pan and pour over enough water to cover. Add the bouquet garni, mace, lemon rind and juice, and salt to taste. Bring slowly to the boil, skim, then cover and simmer for 1 hour, until the chicken is tender. Take out... - 42.9016

1. Place onions and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until tender, 2 to 3 minutes. 2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to... - 26.9961

If you have never tried making artichoke soup, here is a video for a fair idea. Just watch this recipe video and make a nice starter for your meal today. -

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream... - 40.6628

Holiday time is here and you wanna delight your family with some tasty meals. Desserts and snacks hold very much importance during this time and so we are sharing a video with you which shows how to make creamy and delicious pumpkin rolls. Watch how the chef... - 143.061

A Thanksgiving dessert table would be incomplete without the traditional holiday favorite — the pumpkin pie. Betty whomps up a deliciously good and deceptively simple pumpkin pie recipe that makes for a quick impressive dish. Lightly spiced and mildly... - 112.152

Place scallions and water in a large microwave-safe casserole. Microwave on high for 3 minutes or until the scallions are tender. Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole. Microwave on high for 6 to 7 minutes or until heated... - 34.0138

Black Bean Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to talk about with us. - 42.2332

Please see video - 17.0718

The holiday season can do serious harms to your waistline. However, if you are wary of gorging into calorie-dense meat and pies, then something as light yet feisty like pumpkin soup will ensure that you enjoy your Thanksgiving treat to the fullest. Filling... - 65.9022

Be it Halloween or Thanksgiving, your holiday platter is incomplete without hearty, delicious pumpkin soup that just oozes with fall's bounties. This video features an extremely simple recipe on pumpkin soup that is sure to get you drooling and inspire you to... - 65.2272

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895

1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes. 2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened... - 29.8775

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

Pumpkin pie is probably the easiest kind of pie to make since there are only a few ingredients in the filling and they are easy to combine by hand. I've vowed not to use frozen pie shells because they just never measure up to homemade and since the filling... - 38.0349

Wondering what to do with the leftover pumpkin seeds from your Halloween's jack-o-lantern? Simple just whack up a tasty, crunchy, healthy snack. Sweet-salty-spicy-crunchy toasted pumpkin seeds make for a delightful treat any time, anywhere. Stream the video,... - 99.4136

What better way to bring in the flavors of the fall to your table than gorge on a yummy pumpkin dessert? Betty treats her viewers with a sumptuous pumpkin cake recipe that isn’t just crowd-pleasing, but also a cinch to make. This knockout dish is a great... - 109.889

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and... - 33.9103

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low;... - 41.2972

Looking for a yummy bread recipe that is an interesting twist on the traditional? Pumpkin cranberry bread is a sweet treat that serves as a good side dish to almost all preparations. Homemade is always, without a doubt, better than store-brought. To learn how... - 88.5522

Great treat! Pumpkin bread is a favorite of mine! - 40.9674

Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on... - 108.177

Join us @ www.helladelicious.com. This is an interesting combination of one of my favorite Burmese dishes and Italian ravioli. Italian food is very popular with Burmese people as many of the flavors are quite similar. Tomatoes, garlic and noodles form the... - 41.3794

Saute the onions and parsley in the butter. Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently. Add the water; cover and cook over low heat 30 minutes. Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.471

Select a pumpkin with a stem. (Be sure pumpkin will hold at least 4 to 5 cups liquid) Cut lid off, clean out seeds and strings. Layer croutons alternately with cheese until it is one third filled. Pour in enough milk or cream to fill the pumpkin 3/4 full. Add... - 36.0418

Beat milk into pumpkin in saucepan. Stir in spices and salt. Bring just to boiling. Stir in rice and butter. Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. - 30.4455

1. In a large kettle combine the pumpkin, chicken stock, onion and white part of scallions. Bring to a boil and simmer until the pumpkin is tender. Put the mixture through a fine sieve or puree in an electric blender. Cool. 2. Stir the light cream into the... - 31.4307

In a large pot, saute the pumpkin, turnip, celery and onion in butter over medium heat until tender, approximately 10 minutes. Sprinkle in the flour to make a roux; cook the roux over low heat for 10 to 15 minutes. Meanwhile, heat the chicken stock. Whisk in... - 37.6236

Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree... - 23.5426

1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender. 2. Puree in the container of an... - 24.1262

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Scald the milk with the onion, cloves, parsley, garlic, nutmeg, bay leaf, and chicken stock concentrate. Add the pumpkin, salt, and pepper. Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup. - 29.5264

Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes. Add pumpkin and chicken stock and simmer 30 minutes. Press mixture through a food mill or wire strainer. Blend the flour with the milk and stir into... - 38.0953

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach. Spread evenly in bottom of dish. Top mixture with eggs; sprinkle with cheese. Bake at 350°F. for 30 minutes or until eggs are set. - 21.954

Place chicken pieces in roasting pan and sprinkle with salt, pepper and paprika. Dot with butter. Combine remaining ingredients. Pour over chicken and cover. Cook at 350°F for 1 1/4 to 1 1/2 hours. If using slow cooker, add 1 soup can water to sauce... - 32.9305

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Heat oil in large saucepan over medium high heat. Add potatoes, onion, celery, carrot, pepper, garlic and Fish Blend; saute until tender. Reduce heat to low. Gradually stir in clam juice and milk. Cover; simmer 20 to 30 minutes or until heated... - 41.1718

When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977

1. Place margarine, carrots, onions and mushrooms in 2-quart casserole. Cover tightly and microwave on high 7 to 9 minutes, stirring after 4 minutes, until carrots are tender; drain. 2. Stir in remaining ingredients except parsley. Cover tightly and microwave... - 31.1129

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes). Puree mixture in two batches in a food processor or blender. Pour puree back into saucepan; stir in remaining ingredients except green... - 32.3026

Saute butter, onion, and ginger. Stir in flour. Add pumpkin; cook 5 minutes. Gradually add stock and milk; simmer 5 minutes. Season with salt. - 31.1486

Bring the Basic Meat Broth to the boil. Add the pumpkin and cook slowly until tender — about 30 minutes. Remove from heat. Melt ghee in a small saucepan and add the flour stirring gently until the flour begins to brown. Add a little broth to the flour... - 29.3559

Pumpkin Soup has a defining taste. Pumpkin Soup is easy to prepare Soup. Pumpkin Soup can be tried non vegetarians. - 38.2899

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4349

Saute leek in hot fat until tender and golden. Remove pan from heat, and stir in the flour. Add chicken broth slowly, and return to the heat. Bring to a boil, and cook until thickened. Add pumpkin and milk. Reheat thoroughly, and season with salt, pepper and... - 31.3951

Skin and seed the pumpkin and remove the pith, Cut the flesh into 1/2 inch (1.25 cm) slices and then into small cubes. Wash the celery. Remove the leaves and set aside. Chop the stalks finely. Put the shallots, pumpkin, celery stalks and leaves into a... - 43.7662

Bring the water to the boil and pour in a large bowl with the beef bones, bayleaves and peppercorns. Cover and cook on HIGH for 5 minutes. Add the pot vegetables, cover and cook on mediub for 45 minutes. Strain and measure 1 quart (1 litre/13/4 pints) of the... - 45.6393

Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

This Pumpkin Soup is more like stew and very satisfying. - 36.4154

Cook pumpkin or squash in stock until soft. Puree. Add remaining ingredients. Heat thoroughly. - 29.7818

Pumpkin Soup is a well flavored soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Pumpkin Soup recipe at home and you will understand why! - 38.2881

In a large shallow pan or on a cookie sheet, spread breadcrumbs. Set in a 300°F oven to dry for about 15 minutes, stirring occasionally. Meanwhile, cut lids from pumpkins, being careful not to break off the stems. Clean out both pumpkins thoroughly. In a... - 39.0816

Pumpkin soup is a clear indication that autumn has arrived! And no, you don’t really need a big list of fancy-schmancy ingredients to make this quintessential fall-favorite. Just fresh pumpkins and a few pantry staples and you have a nutritious,... - 17.8261

For all those pumpkin lovers out there, this Pumpkin Soup (Zuppa Di Zucca) will do the magic. The Pumpkin Soup (Zuppa Di Zucca) combines the flavors of pumpkin, potatoes, butter and cream. Check out the recipe of this rich tasting Pumpkin Soup (Zuppa Di... - 42.6951

1. Heat oil in a large saucepan. Cook onion, coriander, cumin and chili powder until onion softens. 2. Stir pumpkin and stock into saucepan. Cook pumpkin for 20 minutes or until tender, then cool slightly. Transfer soup in batches to a food processor or... - 32.2306

Pumpkin can be chopped fine in food processor fitted with steel knife, if desired. This will speed up cooking but is not necessary. Saute onions in margarine in a large soup kettle or Dutch oven until golden. Add pumpkin, broth, and bay leaf. Bring to a boil,... - 45.0308

If you are a vegan and love soup, you should try out this Vegan Pumpkin Soup. This recipe requires some preparation but the end result is well worth the effort. Watch this video for a step-by-step demonstration. - 17.5003

Pumpkin Soup With Amaretti makes for a great appetizer. This soup is very easy to make and must be tried by all soup lovers. I tried this Pumpkin Soup With Amaretti for a party last week and all my guests loved it completely. You must try this easy recipe and... - 49.4137

Put the stock, tomatoes, onion and bay leaf in a saucepan. Cover and simmer for 15 minutes. Remove the bay leaf and cool. Rub the soup through a strainer or puree in an electric blender. Return to the pan and add the pumpkin. Season to taste with salt and... - 36.4886

Melt butter in a large deep saucepan. Add onion and cook, stirring occasionally until transparent. Blend in spices and chicken broth. Bring to boil. Blend in pumpkin and half and half. Reduce heat and cook until soup is thoroughly heated, stirring... - 42.5492

A perfectly cooked creamy soup is one of the best dishes for a relaxed, almost lazy, day. Want to know of a simple recipe that will yield a very tasty creamy pumpkin soup? Then watch this video. All you need to do is prepare the ingredients and let them cook... - 46.625

1. Cut the pumpkin into chunks. Heat the oil in a large pan and add the leeks and garlic. Conk gently until softened. 2. Add the ginger and cumin and cook, stirring, for a further minute. Add the pumpkin and the chicken stock and season with salt and pepper.... - 36.5489

1. Melt the butter in a large saucepan. Add the pumpkin, stir well and cook over a low to moderate heat for 10 minutes. Add the measured warm water, nutmeg, thyme and salt and pepper to taste. Cover and cook over a high heat until the pumpkin is soft. 2.... - 31.6196

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk and pepper and garlic powder to taste. To serve hot, reheat without boiling or chill until icy... - 36.3216

Melt butter in deep saucepan; blend in flour; add milk gradually. Cook, stirring occasionally, until mixture thickens and comes to a boil. Stir in remaining ingredients except egg yolk. Heat, blend some of the hot mixture with egg yolk. Return to soup,... - 36.4232

Place one-half of pumpkin in 8 x 8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes, or until tender, rotating dish every 5 minutes. Repeat with remaining half. Spoon pumpkin from shell. Mash or process in food processor until... - 45.6854

1. Place pumpkin and stock in a large saucepan, bring to simmering over a medium heat and cook for 20 minutes or until pumpkin is tender. Remove pan from heat and set aside to cool slightly. 2. Place pumpkin and stock in batches in a food processor or blender... - 35.9468

Melt the butter in a large saucepan, add the onion and cook over a gentle heat until soft and transparent. Add the pumpkin, potatoes, garlic and thyme, cover the pan and cook slowly for 20 minutes or until the vegetables are soft. Add the stock and season to... - 43.6773

In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent. Add the pumpkin and continue frying for 3-5 minutes. Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes. Add the ouzo and a little water, to... - 50.7828

In 1-quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at High for 3 1/2 to 5 1/2 minutes, or until bubbly and onions are just tender-crisp, stirring once. Stir in milk. Microwave at High for 30 seconds to 1 minute longer, or... - 40.2927

Place onion and margarine in 3-qt casserole. Microwave at High 2 1/2 to 3 minutes, or until onion is tender, stirring once. Blend in remaining ingredients. Microwave at High 6 to 7 minutes, or until heated, stirring every 2 minutes. - 40.3368

A bowl of warm and creamy pumpkin soup is the best appetizer for Thanksgiving party. Here is a perfect recipe of pumpkin soup, which you can top with delicious combination of apple, walnuts and other spices. Watch the video to learn the easy procedure and... - 138.076

Pumpkin ginger and orange soup explains the proverb "as good as it gets". It uses some very interesting ingredients and cooked together they become this ambrosial soup that looks spirited and if you are preparing for a reason, it has to taste good. - 113.375

A fancy thick pumpkin soup is now only minutes away! Let this video guide you to making a simple yet deliciously creamy orangish soup with nothing but only potatoes, pumpkin, herbs and seasonings. Highly nutritious and delightfully simple. - 91.7443

Cook pumpkin in water until tender. Drain, cool and puree in a blender or food processor. Simmer the stock with onion and scallions for 15 minutes, cool and strain. Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551

Melt butter in a large heavy saucepan. Sauté onion, stirring often, until tender. Whisk in flour until absorbed. Blend in remaining ingredients except buttermilk and candied ginger. Bring soup to a boil; reduce heat and simmer for 10 minutes. Stir in butt - 34.1996

Melt butter in a medium-sized saucepan. Saute onion until tender. Add pumpkin. Cook, stirring, for 2 minutes. Pour in stock. Simmer for 30 minutes or until pumpkin is tender. Puree mixture in a food processor or blender, adding nutmeg and seasonings. Return... - 38.1306

1. Heat the peanut oil in a heavy bottomed pot. 2. Add the onion and sauté over medium heat until transluscent. 3. Add the pumpkin and sauté over low heat for another 4 to 5 minutes, stirring occasionally. 4. Add the Blissful Banana Ginger Curry and the... - 32.9002

Pumpkin soup makes for a perfect first-course for any feast. In this recipe video, Thekel prepares a flavorful pumpkin soup and flavors it up using white pepper and bay leaf. Delicious and inventive, this savory pumpkin dish makes for an amazing addition to... - 100.002

Place canned pumpkin in saucepan with broth and onion. Cook over medium heat, stirring frequently, for 10 minutes then puree in food processor. Return puree to saucepan; add wine, ginger, curry powder, salt, and pepper and reheat. If soup seems too thin,... - 30.1239

Saute onion in oil until tender. Stir in the rye flour and cook over low heat, stirring constantly. Gradually add the chicken stock, stirring with wire whisk until mixture is smooth and boils. Mix cornstarch with water and add to mixture, stirring until it... - 43.553

Melt the butter in a saucepan. Add the onions and pumpkin and fry until the onions are soft but not brown. Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika. Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 40.0014

In large heavy saucepan, melt butter; cook onion and leeks until softened but not browned. Add potato and pumpkin; stir in chicken stock. Bring to boil; reduce heat and simmer, covered, until all vegetables are softened, about 20 minutes. In food processor or... - 29.7685

Remove roots, rough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Slice leeks, and set aside. Coat a large saucepan with cooking spray; add margarine. Place over low heat until margarine melts. Add sliced leeks, onion, and... - 43.6453

In 3-quart casserole, combine butter and onion. MICROWAVE 3 to 4 MINUTES on HIGH. Add flour, stir until blended. Add chicken broth, stir until smooth. MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on '6'. Blend in remaining ingredients. Stir until... - 45.4083

Combine pumpkin and water; stir to form thin puree; add onion. Boil for 3 minutes. Add milk or cream, salt to taste, and curry powder. Heat through, stirring constantly. Sprinkle mint over the top just before serving. - 33.7567

The pumpkin soup is a rich and savory soup prepared with fresh pumpkin. Cooked with chicken stock, cream and onions, this pumpkin soup recipe can be prepared in the microwave. Flavored with nutmeg and seasoned to taste, the pumpkin soup may be served after... - 31.7187

For those who love pumpkins, this Pumpkin Soup will be royale treat. The Pumpkin Soup packs in the richness of margarine, pumpkin, and seasonings. Just check out the recipe of this rich tasting soup. - 40.309