Split onion rolls. Place a 1/2-inch layer of corned beef on bottom half of bun. Spread mustard on top half and place on corned beef. Wrap securely in squares of aluminum foil and heat in a 350° F oven, 12 to 15 minutes. - 18.6092

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

Cook lasagne in boiling water until tender, 15 to 20 minutes. Drain, rinse in cold water and place on tea towel to dry. Cream sauce: In a sauce pan, melt butter, blend in flour. Add milk slowly, stirring constantly until thickened. Add cream, mix well, add... - 39.4321

Preheat oven to 400 °F (205 °C). Roll out and trim dough. Line 8 tart molds. Bake in oven 15 minutes or so. Prepare instant pudding following package instructions. Divide among crusts. Cover with peeled mandarin oranges without their pith, sliced pears,... - 35.0456

just-a-minute mix is a muffin mix that you can throw together in a matter of minutes. It is a ready to be mixed base for any muffin. Make this mix and store it away for anytime you need to bake a muffin next. - 27.357

Preheat the oven to 450°F. In a large bowl, combine the flour, baking powder, sugar, desired herbs, and salt. With a pastry blender, or using two knives in a crisscross fashion, cut in the shortening until the mixture resembles coarse meal. Make a well in... - 34.7421

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8381

Sift flour and salt into bowl; make well in center. Drop in egg yolk; cover with some of flour. Put lard and water into small pan; heat slowly until lard melts. Increase heat; bring to boiling point. Pour all liquid into flour; mix vigorously with wooden... - 26.3686

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp... - 37.9657

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.84

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice. Roll out on a floured board and leave for 15 minutes. Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get... - 31.2654

Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label... - 29.4816

Combine crumbs with margarine. Press into a 9 in. (23 cm) pie pan. Bake at 350°F (175°C) for 8 minutes. Cool thoroughly. - 17.8465

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

Make pastry. Chill it. Cut steak into 1/2 inch cubes. Peel potatoes, slice thin, then dice. Mix meat, potatoes and onion. Season with salt and lots of pepper. Divide pastry into 4 parts. Roll each into a 9 inch circle. Heap 1/4 of the filling on half the... - 38.3393

This Ham and Mushroom Pastry Slice makes a sumptuous meal ! Garnish this Ham and Mushroom Pastry Slice with your favorite toppings and pour an irresistible savory sauce over it ! Tell me what you liked it best with ! - 38.0289

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 27.2927

Shortcrust Pastry is easy to make recipe. Shortcrust Pastry get its taste from sugar mixed with flour and flavored with shortening. - 27.1229

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138

The end product of this Tender Quick Pastry recipe is intoxicatingly yummy!!. Try this brilliant Tender Quick Pastry recipe for yourself! - 29.6432

Sift dry ingredients into a bowl; add the short- ening in one piece, and the water. Mix firmly with a large fork until a ball of dough is formed. Roll out thinly and cut into 2" rounds. Bake for 10-15 minutes at 400° F. Spread the pastry rounds with filling... - 25.9457

Sift flour, 1/4 cup sugar and salt together into a bowl. Add shortening and cut in finely. Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients. Blend well (dough will be stiff). Wrap in waxed paper and chill 30 minutes. Heat... - 42.4608

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Place butter, flour, and milk in a small pan. Bring to a boil on conventional burner, whisking constantly. Cook for 2 minutes. Drain salmon; remove skin and bones. Stir salmon and remaining ingredients into sauce. Roll out pastry to a 10inch square and place... - 34.8744

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3675

Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a... - 25.5617

Rich Short Crust Pastry has a Far-fetched taste. The flour and eggs gives the Rich Short Crust Pastry Enormous taste. - 27.5736

Assemble Mixer. In large mixer bowl, mix all ingredients except water at LOW until mixture resembles coarse meal. Add water, 1 tablespoon (15 ml) at a time, mixing as little as possible and only until dough holds together. Shape into a ball. Roll out on... - 26.884

1. Preheat the oven to 400 degrees. 2. Sift the flour before it is measured and discard or reserve any solids (bran husks) left in sieve to enrich another dish. 3. Place the whole wheat flour, rice flour, salt, and wheat germ in a bowl. Stir in the oil and... - 27.2666

Sift flour, salt and baking powder together; rub in butter until mixture resembles coarse breadcrumbs. Mix egg yolk, water and lemon juice and stir in quickly with a knife to form dough. Shape into a ball, wrap in plastic film and chill 20 minutes before... - 26.9752

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yolks and water to blend. Pour into well. Using a fork,... - 23.7372

This simple short crust pastry is a delicious mix of flour and butter. Try it out and you will be amazed at the speed at which it gets done! - 31.9063

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 34.7528

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

To make pastry shell, sift together flour and salt; cut in shortening till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over. Gently toss with fork and push moistened part to one side. Repeat with remaining 1/2 tablespoon water if... - 30.7841

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 146.204

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0897

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648

Preheat oven to 450°. Let pastry shells soften at room temperature for 20 minutes. Combine cherry pie filling and lemon rind in a small bowl; reserve. On a cloth lined, well floured board, overlap pastry shells in a straight line. Using a floured... - 35.5042

Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean. Place in a 9 inch pie plate. Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8096

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

Melt the butter in a pan, add the beef and garlic and fry quickly for 15 minutes (or 10 minutes for a rare centre to the beef, 25 minutes for a well done fillet), turning on all sides. Remove the beef from the pan, add the mushrooms and cook until soft. Put... - 42.2463

Combine the cheeses and the egg in a mixing bowl, blending well. Set aside. Roll the puff pastry out quarter-inch thick to measure a 9x15- inch rectangle. Cut in three-inch squares. Brush the edges of the squares with the egg white. Place about one tablespoon... - 35.3769

Combine the flour, sugar and salt in a medium bowl. Cut in the shortening until mixture resembles coarse crumbs. Beat the egg with the cold water in a cup; stir into the flour mixture with a fork until mixture leaves the side of the bowl. Roll out to a 13... - 37.5039

Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make shells. - 28.706

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878

Preheat oven to 375 degrees. Cut three sheets of phyllo dough in half to make 6 squares. Drape 1 square across a 9-inch pie plate. Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit. Lightly spray the... - 21.4256

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 42.1581

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.9072

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and... - 43.5574

Preheat oven to 450°. Combine water and butter in a heavy saucepan or nonstick pan. Over medium heat, cook until butter is melted and water comes to a boil. Add the flour and salt. Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7621

Sift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the egg with a spoonful of cold water and mix to a dough. Add more water if the dough is too dry. Chill for 30 minutes before... - 25.3257

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 32.6757

Sift 1 1/2 cups flour and 1/2 teaspoon salt into bowl; cut in 1/2 cup margarine. Blend egg with 1 tablespoon milk;add to flour mixture. Stir with fork until dough clings together; roll out to 1/8-inch thickness. Cut with 2 1/2-inch round cutter. Arrange... - 37.5449

Knead the flour with the shortening, salt and water. Chill 30 minutes. Scrape the carrots, peel the potatoes and finely dice both. Remove the root end and the green tips from the leek. Halve, wash and slice it thinly. Season the ground meat with the thyme,... - 39.6943

Double recipe for Pastry. Roll pastry 1/8 inch thick. Cut pastry into rounds, using 2 1/2-inch round cutter. Place one pastry round in bottom of each 2 3/4-inch muffin-pan well. Fit 5 pastry rounds around inside of each well, overlapping edges. Press... - 28.6763

Prepare recipe for Pastry. Roll pastry 1/8 inch thick and cut about 1/2 inch larger than overall size of pans. Carefully fit rounds into pans without stretching. Fold excess pastry under at edge. Flute or complete with desired Pastry Edging. Prick bottom and... - 25.505

Sift flour on to a piece of greaseproof paper. Put water, butter, salt and sugar, if using, into a medium-size saucepan. Bring slowly to the boil (butter must be melted before water boils). Immediately remove from heat, tip in flour all at once and stir... - 25.6395

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into four squares or triangles. Wrap one of the suggested fillings in each piece oF dough. Pinch edges to seal. Bake for 7 minutes at 400° F. Serve hot with Hot... - 20.3377

Stir flour and 1/4 teaspoon salt together; cut in shortening till pieces are size of small peas. Add yogurt. Gently stir with fork till moistened. Form into a ball. Flatten on lightly floured surface. Roll 1/8 inch thick. Fit pastry into 8-inch pie plate;... - 28.6565

Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 27.0171

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9248

Preheat oven to 375°F. Combine nuts, flour, wheat germ, salt and oil. Add cold water gradually, tossing mixture gently to distribute evenly. Press into a 9-inch pie pan. Bake in preheated oven for approximately 15 minutes or until nicely browned. - 27.3767

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

Place flour and salt in a large bowl. Make a well in the center and put into it the butter, yolks, and water. Using your fingertips, gradually pull in the flour. Mix until all ingredients are well combined and dough forms a ball. Cover. Chill several hours... - 30.4968

Combine water, margarine and salt in medium saucepan. Cook and stir over high heat until boiling; reduce heat. Add flour and cook and stir over medium heat until mixture comes clean from sides of pan and forms ball in center. Remove from heat; cool... - 31.6465

Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic... - 31.4683

Divide dough into 12 equal pieces. Press each piece into a 2 1/2 or 3 inch tart shell and prick all over with a fork. Chill 30 minutes. Place shells on a baking sheet and bake in a preheated 400° oven 10 to 12 minutes or until they are golden... - 41.244

PREHEAT oven to 425°. Combine pie crust mix with egg. Add just enough water to form dough. Form 2 to 3 tablespoons dough into a round. Press each round onto bottom and sides of each 3- to 4-inch tart pan. Pierce pastry several times with fork. Place on... - 37.0187

Sift 1 1/2 cups flour and 1/2 teaspoon salt into bowl; cut in 1/2 cup margarine. Blend egg with 1 tablespoon milk; add to flour mixture. Stir with fork until dough clings together; roll out to 1/8-inch thickness. Cut with 2 1/2-inch round cutter. Arrange... - 42.7146

Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon. and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. Moisten rim of dish with cold water. Carefully place Pastry Topping over rhubarb and trim edge, allowing 1/2 inch to hang... - 39.2902

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into... - 40.1773

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.3971

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

Here is a interesting recipe for preparing Food Processor Pastry. This is a simple and easier method to prepare your pastries and trust me this Food Processor Pastry only adds to the taste of your desserts! - 25.7449

This Baked Pastry Shell tastes makes a mindblowing crust for my dessert pastries and pies! Try this Baked Pastry Shell and tell me if you like it. - 20.194

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 29.8342

Place egg yolks in bowl. Add sugar and beat well with whisk. Add flour, mix with whisk, and pour in milk. Continue mixing until well incorporated. Stir in almonds and pour mixture into saucepan. Cook over medium heat, stirring constantly, until mixture... - 30.0159

Processor method: Insert steel knife. Combine flour and salt using 2 to 3 on/ off turns. Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds. With machine running, add 4 tablespoons water with lemon juice using on/off... - 34.8965

To make yeast dough, follow recipe for Danish Scrolls setting aside the extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work the extra flour into the extra butter. Refrigerate then fold and roll with dough as in recipe. Roll out dough to a 15x12-inch... - 41.0852

"Combine flour, sugar, baking powder and salt in mixing bowl; cut in margarine. Stir in egg and milk to form soft dough. Roll dough into balls by tablespoons. Flatten slightly; roll in sesame seed. Place on lightly greased cookie sheets. Bake at 375 degrees... - 37.5134

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.8213

Cream shortening with boiling water until well mixed, by hand or with electric mixer. Add salt, and flour all at once; sitr until thoroughly mixed. Form into ball; chill in covered container at least an hour. Roll half the dough for single shell. Fit into pie... - 27.5579

Combine first 4 ingredients and mix well. Shape dough in a strip and cut in 25 small pieces. Put an olive in center of each and cover completely with dough, rolling in hands. Brush with egg white and sprinkle with poppy seed. Put on ungreased cookie sheets... - 24.0988

Mix butter, cheese, flour, sugar and a small amount ot lemon rind with hands. Wrap the dough in wax paper, and chill in refrigerator. Roll out dough onto a heavily-floured board. Cut the dough into squares 1 1/2-2 inches. Put a little dab of marmalade mixed... - 34.861

Sift the flour and baking powder into a bowl and stir in the suet and seasoning. Add sufficient cold water to make a firm dough. Knead in the bowl for 3-5 minutes, then divide the pastry into two portions, one twice the size of the other. The smaller portion... - 24.0843

45 - 35.1539

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.1367

Sift flour with salt into a bowl. Cut butter into flour until in small pieces and well coated. Then rub in with the fingertips until mixture looks like crumbs. Make a well in the center and add sugar, if using, egg yolk, and 3 tablespoons water and stir to... - 30.0815

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

1. Sift the flour and salt into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Mix the egg yolk and water together. Sprinkle over the dry ingredients and mix in lightly to form a soft dough. 3. Gather the dough... - 26.2054

Vol-au-vent pastry cases can be easily made at home and filled with a filling of your choice. Simply watch this video to get an idea on how to make these puffy pastry cases and bake them just at the right temperature for the correct duration. While this video... - 95.3854

In a large bowl, sift together flour and baking powder. Add butter. With a pastry blender or 2 knives, cut in butter until the largest pieces are the size of a small pea. (Up to this point, the pastry can be prepared in a food processor fitted with a steel... - 34.1729

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

In a large bowl, cream together butter and cream cheese until soft, fluffy, and well blended. Blend in milk and honey. Gradually add flour to make a dough that is just firm enough to handle. Chill dough for at least 1 hour. Preheat oven to 450°F. To make... - 32.4681

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318

–  Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin. –  Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets... - 28.9547

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0682

An easy snack made with pastry puff. Try this recipe. - 33.928

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5107

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Want to give a surprise treat to your kids, this recipe is a must-try for you. In this video, the chef delicately handle the pastry sheet to fill with any type of jelly and place it in the oven. Once ready, it is going to be the best snack time you have ever... - 107.644

Preheat oven to 350 °F (175 °C). In a saucepan, melt 3 tbsp (45 mL) butter. Fold in flour, mixing well. While stirring, cook 2 minutes. Add milk. Stir until sauce thickens. In a skillet, melt 1 tbsp (15 mL) butter. Lightly cook onion, mushrooms and green... - 40.9567

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.811

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Preheat oven to 375°F. Melt 1/4 cup butter and saute onion until soft. Add mushrooms and stir together. Add Madeira and seasonings; cook down until most of liquid evaporates. Let cool. Stir in sour cream. Use 1 phyllo sheet at a time and cover the rest... - 42.2729

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Sift first 5 ingredients together into large bowl; add almonds. Cut in butter until mixture resembles meal; add egg. Knead lightly; form into ball. Press 2/3 of the dough into 10 x 16-inch baking pan; spread with raspberry jam. Roll remaining dough out; cut 4... - 40.7068

Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray. Fold the dough in half and spray it again. Fold it again; the sheet is now one-quarter of its original size. Using scissors, cut it into four... - 24.842

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0966

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

1. Sieve flour and salt in a bowl. 2. Cut butter into small cubes, add sugar to the flour, and mix with your finger until the mixture resemble crumbs. 3. Add egg yolk and mix well. Sprinkle little water if needed. 4. When mixture no longer sticks to your... - 34.675

With pastry blender, cut butter into flour till mixture resembles fine crumbs. Combine egg yolk and sour cream; blend into flour mixture. Chill dough several hours or overnight. Divide dough into four equal portions, keeping each part refrigerated till ready... - 36.9905

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8698

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

A yummy dessert..the apple walnut pastry is a simple and easy recipe fit for beginners. Take the first step into the culinary world with this step by step guide to a great dish. - 45.2202

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Line a 6-cup (1.5-liter) bowl with foil. Fill with crumpled paper towels, pressing down lightly. Fold foil over to enclose towels; secure lightly with tape. Turn out foil mold. Sprinkle a baking sheet with cold water. Preheat oven to 425°F (220°C). On a... - 28.5784

To make yeast dough, use recipe for Danish Scrolls, opposite, reserving extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work flour into butter. Using flour and butter mixture to dot over dough, refrigerate, fold and roll as in the recipe. Grease baking... - 44.1639

This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.811

1. Transfer frozen pie shell from aluminum pan to a 9-inch glass pie plate. Cook uncovered in microwave oven 1 minute at HIGH. Ease pastry into pie plate and prick shell thoroughly with a fork. Cook uncovered 4 minutes at HIGH; rotate pie plate one-quarter... - 10.744

Knead well the flour, salt, Vitamin C and water to form a dough. Keep cold for 20 minutes. Stretch the dough into a 1 cm thick square. Form the softened butter into a square and place it in the middle of the dough. Cover on all sides with the dough. Stretch... - 30.2132

Heat the milk in a cup in the microwave on HIGH for 2 minutes. Whisk the egg yolks with the sugar in a bowl. Add the cornstarch (cornflour), still whisking. Pour the boiling milk over in a thin stream, whisking constantly. Microwave on HIGH for 1... - 32.5001

In 2 quart casserole, place 1 tablespoon butter, mushrooms and green pepper. Microwave at high (10) 4 to 5 minutes, until mushrooms are tender; stir after 2 minutes. Drain. In 4 cup glass measure, combine remaining butter and flour. Gradually add broth and... - 38.1396

In 2-quart casserole, place 1 tablespoon butter, mushrooms and green pepper. Microwave at high (10) 2 to 4 minutes until mushrooms are tender; stir after 2 minutes. Drain. In 4-cup glass measure, combine remaining butter and flour. Gradually add broth and... - 40.6145

In a skillet, heat oil. Saute onions, pepper and garlic 5 minutes. Add veal. Season. While stirring, cook 3 minutes or until meat is brown all over. Fold in kidney beans, tomatoes and tomato paste. Simmer 10 minutes, stirring occasionally. Divide veal mixture... - 34.2407

Preheat oven to 400°. Spray an 8-inch pie plate with nonstick spray. Heat water and margarine to a boil in a 2-quart saucepan. Add baking mix all at once, stirring vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from... - 25.4516

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Beat eggs until light, add next 3 ingredients and beat until mixed. 3.Line shallow muffin pans with puff pastry and bake in very hot oven for 10 minutes 4.Remove from oven, fill with cheese... - 32.762

Cream butter with 1/3 cup flour until well blended. Cover and chill until firm enough to roll, about 30 to 45 minutes. Combine water, yeast and 1 tablespoon sugar in large mixing bowl and let stand to proof. Add milk, sugar and egg and blend well. Gradually... - 40.7299

Put the butter and water into a pan and bring to a boil. Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan. Cool for 10 minutes and put into the processor bowl . With the machine... - 23.6892

The same procedure should be followed as in the previous recipe, but use only half the quantity of fat, and eliminate the resting periods in between two or three foldings, allowing the pastry to rest only for 20 to 30 minutes before putting it in the oven. - 11.9422

Cut cheese into flour as directed in Pastry Primer . Moisten with water, wrap and chill at least 30 minutes. - 20.6802

Heat butter in skillet. Add mushrooms, wine, shallot and parsley; cook 3 to 4 minutes over medium-high heat. Stir in scallops and continue cooking 2 minutes over medium heat. Pour in white sauce, season and cook 1 minute. Place pastry shells on ovenproof... - 33.3843

Dissolve the yeast and 1 tablespoon of the sugar in 2 tablespoons of warm milk. Let this sit for 10 minutes. Sift the flour. Mix the yeast with the flour, the remainder of the sugar and milk, the egg yolks, and salt. Work this mixture until the dough is... - 39.0596

Cream butter with the 1/3 cup flour. Roll into a 12x6-inch rectangle; chill. Combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, and salt just till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer for 1/2... - 40.5228

Sift the flour and salt into a mixing bowl. Rub in half the butter until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Chill for 15 minutes. Put the other half of the butter between two sheets of greaseproof paper and beat... - 27.0806

Pastry is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Pastry recipe; I am sure you would love to try this again-n-again. - 29.9405