Impress your family with this yummy supper treat that takes little effort to make. A quick and easy asparagus dish, Betty shows you how you can put together a feasty treat at home with hollandaise sauce and asparagus. This is so simple and sumptuous that even... - 99.8855

Heat oven to 350°F. Grease 8-inch square pan. For crust: Place in large bowl. Beat at medium speed of electric' mixer 30 seconds. Add granulated sugar and salt (if used). Beat until fluffy. Stir in flour and milk until crumbly and well mixed. Turn into... - 43.0366

Wow you friend with a delectably tart rich confection this feast day. Crispy shortbread crust topped with lip-smacking lemon filling makes for a toothsome indulgence. And added to it, this simple dessert just takes a few minutes to prepare. Stream this video... - 101.509

Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2-inch baking pan. Bake at 350° for 10 to 12 minutes. In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice. Beat till... - 43.869

Luscious Lemon Bars has a tangy taste. Luscious Lemon Bars gets its taste from eggs and lemon juice mixed filling. Luscious Lemon Bars is cherished by kids around the world. - 41.152

Preheat oven to 350 degrees. For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to... - 39.5549

Have you ever tried healthy and lemony nut bars for snack or dessert? Have a look at this video and make these great nutritious bars in your kitchen. Just a simple blend and here the dish is ready in a fun way! - 115.352

Blend the 1 cup flour and confectioners' sugar in a bowl. Cut in the butter until blended. Firmly and evenly press into an ungreased 9x9x2-inch baking pan. Bake at 350°F about 15 minutes. Meanwhile, combine sugar, 2 tablespoons flour, and baking powder;... - 38.126

Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars. - 39.3449

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake in preheated 350° F. oven for 20 minutes. FOR... - 42.6157

Combine 2 cups flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Spoon flour mixture into an un greased 13 x 9 x 2 inch pan; press firmly and evenly into pan using finger tips. Bake at... - 37.403

In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly. Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan. Bake in a 350° oven for 20... - 37.1979

Please see video - 15.5022

In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel. Add butter and rub in with your fingers until mixture resembles cornmeal. Add coconut and egg yolks and blend thoroughly. Spoon a little more than half the coconut mixture into... - 36.1002

Preheat oven to 350°. In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar,... - 35.0637

Want to wow your guests with a dessert recipe that is very impressive but easy enough to make within a few minutes? Then watch this video by LynnsRecipes and get ready to garner compliments! - 108.089

Combine flour, sugar and butter; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350° for 20-25 minutes or until... - 35.6982

Perfect snack for the fall season. A fabulous video to prepare apple oatmeal bars with a dash of lemon. They are perfect treat with apple sauce filling, crunchy oats. This quick and rich bars are a hit with everyone. It is a perfect amalgamation of crispy and... - 117.717

1. Preheat oven to 350°F. Lightly grease 9" by 9" baking pan. Into medium-sized bowl, measure flour, walnuts, brown sugar, and butter or margarine. With hands, knead ingredients until blended (mixture will be crumbly). Reserve 1/2 cup crumb mixture; pat rest... - 33.3407

1. Beat butter or margarine, sugar and eggs in bowl with electric mixer at high speed, until fluffy. 2. Sift flour with baking powder and salt; add to egg mixture. Stir in cereal with lemon rind and juice. Add cur rants; mix well. 3. Spread mixture in a... - 32.4028

Try this delicious version of Lemon Bars recipe. I am sure, once you taste this mouth-watering Lemon Bars, you'll love to share it with your friends and family! - 35.0739

Heat the oven to 350 degrees. Butter an 8-inch-square baking pan. Cream the butter with the confectioners' sugar for 2 to 3 minutes, until fluffy. Stir in 1 cup of flour. Press the mixture evenly into the pan and bake for 15 minutes. Remove the pan from the... - 36.4729

Stir together 1 cup flour and 1/4 cup powdered sugar. Cut in margarine until mixture clings together. Pat into ungreased 8x8x2 inch baking pan. Bake at 350° for 10-12 minutes.In mixer bowl beat eggs. Add granulated sugar and lemon juice. Beat until... - 37.9865

Combine 2 cups flour and 1/2 cup powdered sugar; cut in butter with a pastry blender until mixture is crumbly. Spoon mixture into a greased 13- x 9-x 2-inch pan; press firmly and evenly into pan using fingertips. Bake at 350° for 20 to 25 minutes or until... - 38.5287

Spray an 8 x 8 x 2-inch baking pan with nonstick coating. In a small mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds. Add 3 tablespoons sugar, then beat till fluffy. Stir in 3/4 cup flour. Pat onto the bottom of the pan. Bake... - 49.7841

Combine the first three ingredients; pat into an un-greased 8-in.square baking pan. Bake at 350° for 20 minutes. Meanwhile, beat eggs in a mixing bowl. Add sugar, flour, baking powder, lemon juice and peel; beat until frothy. Pour over the crust. Bake at... - 35.302

Heat oven to 350° Measure flour by dipping method or by sifting. Mix flour, butter, and 1/4 cup sugar thoroughly. Press firmly into bottom of a lightly greased oblong pan, 13x9 1/2 x 2". Bake 10 min. Mix eggs, 2 cups sugar, and salt together... - 37.4149

Microwave butter 45 seconds to melt. Add cake mix and one slightly beaten egg. Mix with a fork. Press into two 8-inch round glass dishes. Blend frosting mix into cream cheese. Set aside 1/2 cup. Add 2 eggs to remaining frosting mix; beat 5 minutes. Spread... - 30.802

1. Preheat oven to 350°F Line 13" by 9" baking pan with foil, extending foil over rim; lightly grease foil. 2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners sugar. With pastry blender or two knives used scissor-fashion, cut in butter... - 33.7177

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x 11 in.(17x27 cm)baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.5551

In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly. Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan. Bake in a 350° oven for 20... - 36.2436

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. Blend together melted butter, 1 1/2 cups flour, and 1/4 cup confectioners' sugar. 2. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times... - 26.6233

In a small bowl, combine flour and pecans; stir in butter. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 18-20 minutes or until light golden brown. Cool on a wire rack. In a small heavy saucepan, combine sugar, cornstarch and... - 41.9861

Put the flour into the processor bowl. Cut the margarine into small cubes and add to the bowl. Process until the margarine is just rubbed in . Add the sugar, lemon rind and ginger, and process until the mixture is like fine bread crumbs. Press the mixture... - 26.7635

Heat oven to 375°F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375°F. for 5 minutes. In medium bowl, combine all filling ingredients. Pour over partially baked... - 34.3048

Heat oven to 350°. Lightly grease rectangular pan, 13 x 9 x 2 inches. Mix flour, margarine and 1/4 cup brown sugar until crumbly. Press firmly in bottom of pan. Bake 10 minutes. Mix remaining ingredients. Spread evenly over layer in pan. Bake about 25... - 37.6366

Heat oven to 350° Mix shortening and sugar thoroughly. Measure flour by dipping method or by sifting. Stir in flour. Press and flatten mixture with hand to cover bottom of un-greased oblong pan, 13 x 9 1/2 x2". Bake 10 min. Meanwhile, prepare frosting mi - 29.7284

1. Preheat oven to 350ºF. Grease 15x10x 1-inch baking pan. In large mixing bowl, combine cake mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of... - 28.3973

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

Preheat oven to 350 °F. Butter a 9 X 9 X 2-inch pan. Into a small bowl, sift together flour and baking powder. In a medium-size bowl, cream butter until fluffy. Beat in 1/4 cup honey. Stir in flour mixture and coconut. Press into prepared pan, and bake on... - 39.0862

Base: Combine margarine and sugar replacement in a mixing bowl. Beat to blend. Beat in flour until mixture is crumbly. Press into the bottom of an 8 x 8 in. (20 x 20 cm) baking pan. Bake at 350°F (175°C) for 15 to 17 minutes, or until lightly... - 43.4441

Add sugar and butter to eggs; beat well. Sift dry ingredients together, and then add to sugar mixture. Stir in remaining ingredients, except frosting. Spread into well-greased pan and bake 20 to 25 minutes or until it tests done. Cool to lukewarm in pan.... - 23.6675

Preheat oven to 350°. Stir together flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats and nuts. Reserve 1 cup. Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan. Bake 15 minutes. Beat cream... - 41.1215

Preheat oven to 350°. In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine remaining ingredients except icing;... - 39.3767

1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well. Add egg white and vanilla, beating well. 2. Combine 1 1/4 cups flour and salt; add to margarine mixture, stirring well. Pat into bottom of a 13- x... - 34.1578

Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world. - 32.8856

Combine pancake mix, lemon yogurt, eggs, and cooking oil in a mixing bowl. Mix until blended. Beat for 2 more minutes. Stir in poppy seeds. Pour into a greased 13x9 in. (33 x 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until toothpick... - 31.3508

Gift something special like these Homemade Lemon Coconut Bars to your loved ones this festive season. It is easy to make, taste great and looks beautiful, so it can be a perfect gift. Watch this video to learn the recipe and also the packing style, so people... - 91.5522

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

Beat margarine until light and fluffy. Scrape down bowl; then add fructose and beat for at least 1 minute. Mixture should be creamy. Beat in lemon peel and egg. Beat in egg white. Combine flour and baking powder in a bowl; stir to mix. Add to creamed mixture,... - 42.6259

These lemony treats can be made on any occasion or just to accompany tea on weekends! This Lemon squares recipe yields a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. These citrusy tidbits are definitely meant for... - 135.121

Heat oven to 375°F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9-inch square pan. Press over bottom and 1/2 inch up sides to form crust. Combine peach preserves, lemon peel and almond extract; spread over crust. Separate 2... - 37.3155

In Bosch bowl, soften yeast in 1/4 cup water. Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours. Knead 10 minutes. Cover, and let rise 1 hour. Stir down, and turn out onto a lightly oiled surface. Roll out to... - 37.9284

In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper. Cook in microwave oven 6 minutes, stir twice. Stir until mixture thickens; add nuts; cool slightly. In large mixer bowl, sift flour, baking powder,... - 41.8204

Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 36.3554

The Sweet Bar B Q Sauce is a tasty sauce that you can use for your Pork or Meat preparation. Obviously this yummy sauce is the secre behind my yummy Sweet and Sassy Beans preparation. This sauce renders a wonderful flavor to the meat. Get hold of this... - 46.6809

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 40.6427

Cream butter with sugar. Beat in lemon rind. Combine flour, cocoa and cloves and add to butter mixture, mixing well. Stir in nuts. Roll the dough into long ropes, each 1/2 inch thick. Cut into 2-inch lengths. Place on a greased baking sheet. Bake in a... - 41.9441

Cream butter with granulated sugar. Beat in egg and lemon rind. Combine flour with baking powder and stir into butter mixture to make a smooth dough. Divide dough in half; wrap and chill 1 hour. On a lightly floured board, shape each half of the dough into a... - 41.0798

Combine all the ingredients in a bowl and stand back. - 20.4263

Heat oven to 350°. Mix flour, margarine and 1/4 cup powdered sugar. Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and... - 41.5514

Lemon Coconut Sours is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Lemon Coconut Sours recipe! - 40.6648

These Parisian bars are simple mouth-watering bites with the flavors of honey and lemon juice. These super sweet treats can without doubt impress your guests! - 35.6705

Combine the sugar and almonds. Remove and set aside 1/2 cup. Cream the shortening with the remaining sugar-almond mixture. Beat in the egg, then the egg yolk; beat well. Add the flour, lemon juice, and peel; mix thoroughly. Spread the mixture in a greased... - 42.7192

Preheat oven to 425° F. Grease jelly-roll pan (15 by 10 by 1 inch). Combine all ingredients for crust; mix well. Press firmly into prepared pan. Combine apples with lemon juice; toss to coat well with remaining filling ingredients. Arrange over... - 42.5204

fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642

Preheat oven to 350°. In bowl, combine flour and brown sugar; cut in margarine until crumbly. Stir in oats. Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes. Meanwhile, in large mixer bowl, beat cheese and... - 41.3166

Preheat oven to 350°F. Grease 9-inch square baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of... - 44.1422

To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl. Knead flour and almonds into butter mixture to make a dough. On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605

Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844

Combine flour and sugar. Cut in butter until crumbly. Press in 8" square baking pan. Bake in 350° oven 20 minutes or until lightly browned. Beat eggs until thick and lemon-colored. Stir in brown sugar, vanilla, apples and almonds. Sift together flour, baking... - 42.432

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

For crust, in medium bowl, combine crumbs and 1/4 cup sugar. Stir in margarine. Pat into 13x9x2 inch baking pan; chill. For filling, in lg.bowl, beat cheese, sour cream, 3/4 cup sugar, vanilla, lemon juice and lemon peel until smooth. In sm.saucepan, sprinkle... - 39.9198

Do you like figs? How about adding a little twist to the figs and making rich, moist and satisfying fig bars that your kids are sure to love. Here the chef illustrates step by step instructions to make homemade healthy fig bars right from the scratch. These... - 110.859

Preheat oven to 350°F. Grease 9-inch square baking pan. To prepare base, sift together flour, sugar, baking powder and salt. Stir in Rice Chex crumbs. Cut in butter until very fine crumbs. Press mixture firmly into pan. Bake 12 minutes. Meanwhile, prepare... - 37.4562

Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper. Preheat oven to 275°F (135°C). Beat egg whites in a large bowl until stiff; gradually beat in half the sugar. Fold in remaining sugar, almonds, cinnamon and lemon peel. Spread mixture over... - 37.1847

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended. 2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and... - 35.2958

Combine butter and 1 cup flour. Work until smooth. Add only enough egg white to make the mixture hold together. Pat into a thin layer in the bottom of a 12- x 8-inch baking dish. Press waxed paper directly on the mixture to cover; then place a smaller oblong... - 37.3905

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

1. Preheat oven to 350°. 2. Lightly spoon the flour into dry measuring cups, level with a knife. Combine flour and salt, stirring with a whisk. 3. Combine butter, brown sugar, 1 teaspoon vanilla, and eggs in a medium bowl, stirring with a whisk until smooth.... - 36.1587

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

In large bowl of an electric mixer, beat butter and 1/2 cup of the sugar until creamy. With a fork, blend in 1 cup of the flour until mixture resembles fine crumbs. Press mixture firmly over bottom of a greased 9 by 13-inch baking pan, forming an even... - 38.0501

Combine dates, water, rind and juices in a saucepan. Blend well. Cook over low heat, stirring occasionally, until thickened, about 10 minutes. Cool while preparing crumb mixture. Measure flour into a large bowl. Add all remaining ingredients except... - 43.1084

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into an ungreased 7x 11 in. (17x27 cm) baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 42.2291

Crush cereal finely. Beat egg whitest and salt until foamy throughout. Add 1/2 cup of the sugar, 2 tablespoons at a time beating after each addition until sugar is blended. Continue beating until stiff peaks will form. Fold in half of the cereal Beat egg... - 40.7683

If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get... - 110.014

Combine gingerbread mix, mincemeat, and water. Beat until smooth. Spread mixture in a greased 12- x 8-inch glass baking dish. Microwave at MEDIUM 14 minutes. Rotate dish 1/2 turn at 5 minute intervals. Let gingerbread stand 5 minutes. Cool completely before... - 30.5275

Spicy bar b q sauce is a cooked bar b q sauce, prepared with a base of catsup. Spiced with mustard with a generous helping of lemon juice, the spicy bar b q sauce can be used for basting as well as served on the side. - 32.2993

Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray. Mix brown sugar, margarine, egg whites and vanilla in medium bowl. Stir in remaining ingredients except Lemon Glaze. Spread in pan. Bake 25 to 30 minutes or until... - 37.3298

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

Heat oven to 350°. Cream butter, shortening and sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Spread with topping. Bake 25 minutes longer or until topping is golden brown. Cool slightly. Cut into... - 31.5272

Spread mixture in greased 9" square pan. Bake 25-27 minutes at 350°. Cool on rack 15 minutes before removing from pan. Cut into small bars and roll in powdered sugar. Cool. - 31.3375

In a bowl entirely free of grease, beat the egg whites until just starting to stiffen and trickle in the sugar as you beat. The beaten mixture should have a just-pourable consistency. Stir in the almonds and grated lemon rind. Heat, stirring constantly (this... - 38.1687

Cream butter with 1/2 cup sugar. Add egg yolk and salt; mix well. Add flour; blend thoroughly. Pat mixture into 10 x 15-inch rectangle on cookie sheet. Spread jelly over dough to within 1/4 inch of edge. Beat egg whites until foamy; beat in remaining sugar... - 38.623

In large bowl, cream butter, sugar, egg, lemon peel, salt and spices. Blend in flour and walnuts. Set aside about 1/4 of the dough for lattice top. Pat remaining dough into bottom and about 1/2 inch up sides of greased 9-inch square pan. Spread with jam. Make... - 39.2349

Prepare persimmon puree; measure out 1 cup and stir in baking soda. Set aside. In a large bowl, lightly beat egg; then stir in sugar, oil, and dates. In another bowl, stir together flour, salt, cinnamon, nutmeg, and cloves; add to date mixture alternately... - 40.093

Prepare persimmon puree; measure out 1 cup and stir in baking soda. Set aside. In a large bowl, lightly beat egg; then stir in sugar, oil, and dates. In another bowl, stir together flour, salt, cinnamon, nutmeg, and cloves; add to date mixture alternately... - 38.1219

Make any time up to 1 week ahead: 1. In small bowl, with hand beater, beat eggs with sugar until creamy; add lemon juice and beat until thoroughly blended. 2. Start heating oven to 350°F. 3. On wax paper stir flour, baking powder, and salt together. Stir... - 34.5486

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly. 2. Measure out and... - 31.5574

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8393

1. For base, cream shortening and brown sugar. 2. Blend flour, baking soda and salt; stir into creamed mixture. Add oats and mix well. Pat into a lightly greased 1 1/2-quart glass baking dish. 3. For coconut topping, beat eggs slightly, add remaining... - 32.6398

Cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Stir in flour and walnuts. (Mixture will be crumbly.) Remove 1 c. crumb mixture and reserve for topping. Press remaining crumb mixture into bottom of... - 42.1364

Heat oven to 350 ° Mix shortening, sugar, egg, and molasses thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend dry ingredients; add to milk mixture. Stir in raisins and nuts. Spread in greased oblong pan, 13 x 9 1/2 x 2". Bake 25... - 36.1623

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Creme De Menthe Brownie Bars has a majestic taste. Creme De Menthe Brownie Bars gets its taste from chocolate mixed with eggs and flour, flavored with vanilla extract and topped with crème de menthe frosting. Kids simple adore this Creme De Menthe Brownie... - 41.5495

Sift flour, baking powder, soda, and salt together Add nuts and mix well. Melt shortening in saucepan; remove from heat. Add sugar and water; mix well. Cool slightly. Add egg and vanilla and blend. Then add flour mixture, a small amount at a time, mixing well... - 41.6168

Cream cheese mixture: Combine margarine and cream cheese in a mixing bowl. Beat until thoroughly blended. Add sugar replacement and egg. Beat until fluffy. Blend in flour and vanilla. Set aside. Chocolate mixture: Melt chocolate and margarine in a small... - 43.5706

Combine chocolate and butter in a saucepan, place over low heat, and stir until melted. Let stand 10 minutes. Beat eggs until thick and lemon colored, gradually add sugar, beating well at medium speed of an electric mixer. Add flour, salt, and vanilla, beat... - 36.0709

Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended. Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface. Place on a lightly greased baking sheet. Spread cheese... - 35.1759

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into an ungreased 7x11 in. (17x27 cm) baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.2207

In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice. Cook 20 minutes, or until fruit is tender. In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind. Add to saucepan stirring constantly until mixture thickens. Remove from heat... - 37.658

1. Sift together flour, baking powder, soda, salt and spices. 2. Beat butter and sugar until light and fluffy; add egg and beat well. Stir in molasses, coffee and Raisin Bran. Add sifted dry ingredients; beat well. Spread in greased 13 x 9 x 2-inch baking... - 30.8256

Heat oven to 325°F. Grease and flour 9-inch square pan or 8-inch square baking dish. Melt butter in small saucepan over low heat. Remove from heat. Add 1 cup of the vanilla milk chips. Let stand; do not stir. In large bowl, beat eggs until foamy. Gradually... - 40.4284

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

A perfect alternative for a busy day breakfast, grab this delicious and filling Coconut Fig Bars and start off your day right! Of course, this Coconut Fig Bars is extremely easy to prepare. So give it a try! - 48.4882

Make Date Filling: In small saucepan, combine dates and sugar with 1 cup water. Over medium heat, cook, stirring constantly, until mixture is thickened—about 5 minutes. Remove from heat. Stir in lemon juice and nuts; cool. Meanwhile, preheat oven to... - 38.2709

Fill a 4-quart saucepan with salted water and bring to a boil. Meanwhile, with a vegetable peeler, shave parmesan cheese into long thick strips. Place spinach in a colander in the sink and place tomatoes, garbanzo beans, and basil in a large bowl. When water... - 35.9967

In a small bowl combine 2/3 cup graham cracker crumbs and margarine; mix well. Press mixture into an 8-inch square dish; set aside. In a large mixer bowl combine dry milk powder, orange juice, egg white and lemon juice. Beat at high speed of electric mixer... - 40.3904

In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly. Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl. Stir in cinnamon, cloves, nutmeg and... - 40.7207

Put 1/3 of the crumbs into bottom of a buttered 6 to 8-cup casserole and cover with half the apples. Mix the sugar, cinnamon and salt together, and sprinkle half the mixture over the apples. Add another layer of crumbs and another of apples, and sprinkle with... - 36.1818

Frankfurt bar b q is a is a pan cooked frankfurter bar b q prepared with a medley of seasonings. With added celery for a crisp veggie crunch, the frankfurter bar b q is a saucy preparation that can be served over rice. - 33.4018

Oat Jam Bars are perfect for a picnic. These can be whipped up in a jiffy and it requires simple ingredients to make. They are so yummy so do try out this recipe! -

1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes. 2. Add the remaining ingredients and simmer 5-10 minutes. - 24.6399