Beat eggs with a beater or electric blender until very light and frothy. Then beat in salt and sugar. Add water and cream alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot well-buttered griddle,... - 29.3574

Beat eggs with electric beater or blender until very light and frothy. Beat in salt and sugar. Combine water and cream and add alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot, oiled griddle,... - 16.8955

Sift flour, baking powder, and salt together. Cream shortening with the extract and the 1 1/2 cups sugar, beating until mixture is fluffy. Beating only until smooth after each addition, alternately add flour mixture and milk. In a large bowl, beat egg whites... - 40.0091

For recipe directions, please refer to the video - 12.5579

Combine flour, sugar, baking powder, salt and Nabisco Graham Cracker Crumbs. Place shortening in a bowl. Add dry ingredients, milk and vanilla; mix until dry ingredients are moistened. Beat 2 minutes in electric mixer or 300 strokes by hand. Add eggs and beat... - 36.8879

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

Food never got this fresh, exciting and delicious as apple fritters. Apple fritters is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 37.0037

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 37.5018

Apples N Honey Nut Tart is an amazingly delicous dessert recipe. Try this Apples N Honey Nut Tart recipe; I bet you will have a huge fan following for this one. - 46.3922

Combine pie filling mix, brown sugar, chocolate, and 1/4 cup of the milk in saucepan. Add egg yolks and blend well. Then add remaining 1 3/4 cups milk. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Blend in butter. Cool... - 42.277

Cool, smooth, creamy, and delicate Bavarian Cream is a classic dessert and is enriched with milk, unflavored gelatin, whipped cream and vanilla extract. This chilled summer Bavarian Cream dessert looks as good as it tastes! Follow our easy recipe and enjoy... - 30.8504

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners' sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.)... - 38.1449

Mix flour with sugar, baking powder, and salt in a bowl. Combine beaten eggs and 3/4 cup of the milk. Stir into dry ingredients to make a stiff dough; add more milk if needed to moisten all dry ingredients. Stir in butter. Turn dough onto a lightly floured... - 38.724

The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381

This is an amazing Thai recipe and so addictive. There is nothing like warm coconut sticky rice with a sweet juicy mango. - 44.2207

Apple Cream Pie is an amazingly delicous dessert. Try this Apple Cream Pie recipe; I bet you will have a huge fan following for this one. - 28.2752

Melon Ambrosia Parfait is an amazingly delicous dessert. Try this Melon Ambrosia Parfait recipe; I bet you will have a huge fan following for this one. - 29.3462

Cream butter and sugar until light, then add beaten egg yolk and beat well. Mix in flour and baking powder. Form into small balls (size of large alley) make indentation in centre with thimble. Bake at 400° F. about 10 minutes. Take from oven and make... - 37.7027

Line 9-inch pie plate with pastry. Mix the flour, sugar and salt. Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit. Dot with butter and cover with upper crust. Bake in hot oven (450) for 15 minutes; reduce... - 31.9704

Soften gelatin in cold milk; dissolve in hot milk. Add candy and salt; stir till candy dissolves. Pour into refrigerator tray. Freeze till firm; break in chunks and beat with electric beater till smooth. Fold in whipped cream. Add food coloring ,to.tint... - 29.7815

Cream butter in mixing bowl. Add sugar, salt and vanilla extract; cream thoroughly. Gradually add flour. Shape into balls, using a teaspoonful for each. Place on ungreased cookie sheets. Press hole in center of each with finger. Bake at 350° for 12 to 15... - 30.1733

In a large bowl, cream butter until soft and fluffy. Beat in honey, then egg, and almond extract. Stir in flour and almonds until well blended. Chill dough until firm. Preheat oven to 375 °F. Fit a cookie press with spiral disk. Turn dough into press, and... - 34.1907

Combine the cocoa and the milk in a saucepan. Stir to blend and scald. Mix together the sugar replacement, salt, flour, egg and water to make a paste. Pour about half of the scalded milk mixture over the egg mixture, stir to blend. Return to saucepan and cook... - 39.9468

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7809

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan. Bake at 350° for 10 minutes. Combine caramels and cream in... - 39.3109

Combine sugar, corn starch and salt in saucepan. Gradually stir in water and add lemon rind. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil two minutes. Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506

Crème caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crème caramel is a cooked and baked dessert and great for dinner parties. - 39.7974

1. Set out eggs to warm to room temperature. (Whites beat to greater volume when not too cold.) Start heating oven to 350°F. 2. Place egg whites in medium bowl. Add salt, vanilla. With hand or electric beater, start beating them until frothy throughout.... - 28.0187

Bake pie shell. Reduce oven temperature to 400°. Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil... - 43.2443

Maids of honour are delicate little tart like baked prepared in a pastry shell. Made with a prepared pastry shells, the maids of honour have a jam and sugar and flour filling made with eggs and margerine. - 42.8724

Cut the spongecake into two or three layers. Chill. Mix the ricotta, sugar, milk and rose water. Rub through a sieve or whip until smooth. Add the chocolate, almonds and candied fruit and mix well. Chill. Place a spongecake layer on a serving plate and spread... - 41.7745

Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until... - 37.9366

Sift the flour, baking powder, baking soda, salt and spices together and blend thoroughly; set aside. Cream butter; gradually add the sugars, creaming until fluffy. Add the beaten eggs in thirds, beating thoroughly after each addition. Beating only until... - 41.5243

Mix the 1 tablespoon sugar with cinnamon; set aside. Sift the flour, baking powder, and salt together. Cream butter and extract. Add 1/2 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating well after each addition. Mixing only until... - 40.8859

1. Sift 4 cups of the flour and salt onto wax paper. 2. Beat butter or margarine with sug ar until fluffy in large bowl with an electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending well to make a soft... - 39.6103

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Pamper your taste-buds with this incredibly tasty White Mountain pudding that is bursting so full of flavors. This White Mountain Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.7288

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

Cream sugar and butter; cut in flour and cinnamon. Cover fruit with streusel and bake at 350° for 45 minutes or until fruit is baked and streusel is a delicate brown. - 16.4099

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

Ravani is an amazingly delicous dessert recipe. Try this Ravani recipe; I bet you will have a huge fan following for this one. - 39.6459

Crepes Marcelle is an amazingly delicous dessert. Try this Crepes Marcelle recipe; I bet you will have a huge fan following for this one. - 28.973

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067

Put the dates and walnuts through a food grinder. Add the vanilla; blend well. Shape into 36 small balls. Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Divide the mixture in two parts;... - 39.4308

Method Cream butter on a plate with a metal spatula. Crush or pound anchovies in a mortar and pestle, or a small bowl, and work in butter with pepper and enough anchovy paste to ac- cent the flavor and give a delicate pink color. Shape and chill before... - 14.9552

Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314

an ultimate, delicate dessert with easily available ingredients - 43.0549

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. - 24.7248

Heat butter in saucepan over medium heat until delicate brown. Cool slightly. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency. - 21.2238

Heat butter in saucepan over medium heat until a delicate brown. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. - 19.7726

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes.... - 27.9975

MAKING 1.Make a thin syrup of the sugar and water (220°-230° F.). 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg-white gradually, beating vigorously. 4.Add the flavoring and tint a delicate... - 33.0418

Orange cream sherbet is a creamy and orangy dessert made with heavy cream and orange rind. Whipped up and frozen firm the orange cream dessert is delicously tangy and sweet. - 26.7027

Combine shortening, 1 cup sugar and egg in mixing bowl and beat until well blended and fluffy. Stir in lemon juice and lemon rind. Sift flour, baking powder and salt together into mixture and stir to blend well. Blend in nuts. Shape into two short rolls with... - 42.2268

Cream the butter with the peanut butter. Gradually add the sugar; blend well. Beat in the egg, vanilla, and almond extract. Sift the flour with the baking powder. Gradually blend into the creamed mixture. Force the dough through a cookie press onto an... - 35.8464

Cream butter and sugars until light and fluffy: add eggs and beat well. Combine dry ingredients and stir into creamed mixture. Add cherries and nuts. Shape into rolls about 1 1/2 inches in diameter. Wrap in waxed paper or heavy-duty aluminum foil and store... - 39.4195

Browned Butter Icing is the perfect addition for your ginger creams! My children just love licking off the Browned Butter Icing from the Ginger Creams before I finish baking the whole batch. The credit goes to this recipe ..s don€™t miss it!! - 23.7568

Cream butter and cream cheese with extract until fluffy. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or... - 33.1241

Meringue Topping is an ever favorite pie topping that brings back wonderful childhood memories. Refreshing and yummy, the Meringue Topping are a treat when had with Lemon Pies. Try this brilliant Meringue Topping recipe. - 24.2366

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 36.5754

1. Start oven, set at Moderate, 375° F. Rub ladyfinger pans with margarine or shortening. 2. Beat 1 whole egg and 2 egg yolks until thick and light. Beat the 2 egg whites and the salt until stiff but not dry; gradually add the sugar to the egg whites and... - 24.3538

Place cubed cake in buttered 6-cup casserole. Pour orange juice and rind over it and let stand. Scald the milk in the top of the double boiler and add it to the beaten egg yolks and 1/4 cup of the sugar. Return to double boiler and continue cooking until... - 37.2419

1. Start oven, set at Moderate, 375° F. Rub 3 9-inch layer pans with margarine or shortening. 2. Sift the flour with the baking powder and salt. 3. Beat the butter, margarine or shortening until creamy; gradually add the powdered sugar, beating until smooth... - 34.2176

New York Cheesecake is an amazingly delicous dessert. Try this New York Cheesecake recipe; I bet you will have a huge fan following for this one. - 46.065

Mix all ingredients as for regular cake, except egg whites (fold in last). Bake in milk pans [similar to layer-cake pans]. Frost with boiled icing. - 24.7709

This sweet and delicious Streusel Peach Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Streusel Peach Tarts is extremely easy to make, so simply give it a try! - 32.1105

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Sift together flour, baking powder, salt and sugar. Combine egg, milk and oil. Add gradually to dry ingredients, stirring only until batter is smooth. Fold in apples. Drop by spoonfuls onto hot greased griddle. Cook slowly until the surface is covered with... - 33.1132

Mix flour, sugar, baking soda, cinnamon, and salt in a bowl. Cut in shortening with a pastry blender or two knives until pieces are the size of rice kernels. Mix in nuts, oats, and lemon peel. Add eggs gradually, mixing thoroughly. Mix in milk... - 40.3553

Bake pie shell. Heat oven to 400°. Stir together sugar and cornstarch in medium saucepan. Blend egg yolks and water; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 40.2108

Bake pie shell. Heat oven to 400°. Stir together sugar and cornstarch in medium saucepan. Blend egg yolks, orange juice and water; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir... - 42.0269

1. Pack the ice cream firmly in the pie shell and refreeze at once. 2. Beat the egg whites with the salt until almost stiff. Add the cream of tartar and then gradually beat hi the sugar until the meringue is very stiff. Stir in the vanilla. 3. Spread the... - 38.0204

1. Sift flour and 10X sugar into medium-size bowl; cut in butter or margarine with pastry blender until mixture is crumbly. Work dough into a ball with hands and knead about 10 minutes, or until very smooth. 2. Pat dough into a 14x 12-inch rectangle, 1/4 inch... - 20.5752

Party Devils Food Cake is a simple and easy to make cake. The combined flavors of the cake and the almond frosting with cherries makes it sinfully delicious. Try this Party Devils Food Cake recipe. You will love it! - 29.7495

1. Prepare a 2-quart souffle dish by forming a collar of wax paper around top of dish that extends about 3-inches above the dish. 2. In a medium size bowl beat egg yolks and sugar until lemon colored. Add grated chocolate. 3 Beat egg whites and fold in... - 25.5047

1. Start oven, set at Slow, 275° F. Cover a baking sheet with unglazed paper. 2. Beat the egg whites slightly; sprinkle the salt over them and beat until stiff; gradually beat in one-half of the sugar, a little at a time, beating well after each addition. 3.... - 24.4146

Heat oven to 375°. Prepare tart shells; reserve pastry scraps. Beat egg whites until foamy. Gradually add sugar; beat until stiff peaks form. Fold in almonds. Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond filling and spread... - 34.919

Heat oven to 400 degrees. Wash and core apples. Peel 1/3 of the way down. Place, peeled end up, in baking pan. Boil 1 cup sugar with water 5 minutes. Add orange juice and rind. Pour over apples, cover and bake 30 to 45 minutes, or until tender, basting... - 34.9717

Sift flour, measure and resift 3 times with baking powder and salt. Cream shortenings and blend in sugar well. Add eggs and beat until fluffy. Stir in vanilla. Stir dry ingredients into creamed mixture and mix well. Drop by teaspoonfuls onto a flour dusted... - 31.7238

Rum balls are a delectable dessert made with rum and cocoa along with nuts. Sweet with a delicate taste of cocoa blended with rum along with pecans, these rum balls can be served both after an elegant lunch or dinner or a family meal. - 33.5121

Vanilla Crisps is a irresistible and super delicious cookie. I served it recently for a tea party and the guest are still calling up and asking for the recipe! I am sure you will love this Vanilla Crisps recipe. - 34.9079

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234

1. Start oven, set at Moderate, 350° F. Cover a cookie sheet or baking pan with a sheet of ungreased paper. 2. Sift the flour, salt and 1/3 cup of the sugar together 3 times. 3. Beat the egg whites stiff; gradually add the remaining sugar and beat... - 28.3263

1. Cream the butter, shortening or margarine; gradually add the sugar and beat until light and creamy. 2. Add the 2 whole eggs and 1 egg yolk, 1 at a time, and beat well after each addition. Add the lemon peel, salt, almonds and rose water and beat... - 37.4085

Combine ingredients in top of double boiler and heat over boiling water just to lukewarm. Remove from heat, leaving icing over hot water to keep it thin. If desired, tint parts of icing delicate pastel colors with food color. If necessary, add hot water, just... - 22.316

This honey orange topping is a rich and delicous topping that you can use on almost anything from fruity ice creams to custard, puddigs and even cakes. Made with heavy cream whipped with orange rind and honey, this nectary sweet topping is simply heaven. - 23.1005

The coconut crust is a natural flaked and toasted coconut pie crust that is light and flavorful. Simply made by toasting the flaked coconut to an even brown the coconut crust is a delicous pie crust to prepare. - 16.9216

Beat egg whites with salt until frothy; gradually add sugar, beating constantly until stiff peaks are formed. Pile meringue lightly over pie filling. Swirl with back of spoon; seal meringue to edge of crust. Bake at 350°F about 15 minutes, or until... - 22.8996

"MAKING 1) Take a bowl and add mint extract to grapefruit sections. 2) Add fresh mint and enough food coloring to tint the sections delicate green. 3) Chill until ready to serve. SERVING 4) Serve Minted Grapefruit Sections chilled." - 29.0357

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Beaten Biscuits has a great taste. The Milk with flour gives the Beaten Biscuits a different taste. - 35.6436

This Key Lime Pie is a great summer time treat for your family and friends. Very simple and easy to make this Key Lime Pie tastes exactly similar to its classic version. So if the summer is taking its toll on you, now you know what is the best way to cool it... - 39.2023

Sugar Cookies! Were you looking for something to please your sweet tooth!! Then Sugar Cookies is definitely what you need. Try it! - 42.9427

Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1... - 38.8952

1. Beat the egg whites to a froth; gradually beat in the mixture of sugar and cinnamon, sifting about 1/4 cup at a time. Beat the mixture until it becomes very stiff. Reserve 1/2 cup of this mixture. 2. To the remaining mixture, add the almonds and lemon... - 33.9451

Roll slightly more than half of pastry 1/8 inch thick. Line pie pan. Arrange cherries in pastry, heaping somewhat in center of pie. Sprinkle with mixture of 3/4 cup sugar and tapioca, then with lemon juice. Dot with butter. Roll out remaining pastry and fit... - 42.9509

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4417

1. Cream the butter, margarine or shortening until light. Gradually add the sugar, beating until creamy. Beat in the egg, then the molasses and vinegar. 2. Sift the flour, baking soda, salt and spices together, add to the creamed mixture and mix thoroughly.... - 33.4745

Apple Sponge is a unique dessert that is both incomparable in its taste and filing. Prepare this tasty Apple Sponge and serve it for your next party, I am sure your guests will love it!! - 34.3961

Mix 1 1/2 cups sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Stir about half of the mixture slowly into egg yolks. Pour egg yolk mixture back into... - 41.0327

This lovely Oatmeal Drop Cookies is a delight to prepare and serve. I served this for my nephew and niece the last time they visited and they loved it. Check out this excellent Oatmeal Drop Cookies recipe - 45.9175

Cream butter. Gradually add sugar; continue creaming until light and fluffy. Dissolve soda in hot water; add to creamed mixture. Blend in salt and rolled oats. Add flour gradually to form a stiff dough; mix thoroughly. Divide into 4 parts. Shape into squares;... - 39.4088

1. Prebake the pie shell according to package, or by lining the shell with waxed paper, filling it with dried beans, baking until golden, 10-15 minutes. 2. Heat oven to 400°. Beat egg whites and cream of tartar until foamy. Beat in 6 tablespoons sugar, 1... - 34.892

Add the bread crumbs to the scalded milk. Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly. Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well. Pour into 8 greased or oiled individual custard... - 37.8625

Looking for a great way to end the meal with, try out this Peach Cream Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peach Cream Pie and I bet, this will soon be your favorite! - 42.3332

This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish! - 44.3866

Souffle Grand Marnier is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Souffle Grand Marnier is. Why don't you give it a try and let us know how much you like it! - 37.3154

Combine cornstarch, 1 1/4 cups sugar, and the salt in a medium saucepan. Gradually stir in hot water. Bring to a boil over high heat. Then reduce heat and cook until thick and clear about 10 minutes. Remove from heat. Stir several spoonfuls of the hot mixture... - 42.3644

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture... - 41.3001

Bake and cool pie shell ahead. Prepare lemon pie filling by directions on package, using 1/2 cup of the sugar, the water, and 2 egg yolks. Cool. Add lemon juice and 1/4 cup sugar to carrots; stir into lemon filling and spread in pie shell. Beat egg whites... - 34.0495

Bake pie shell. Cool. Heat oven to 400°. Mix sugar and cornstarch in medium saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot... - 41.554

Preheat oven to 350F. Lightly grease cookie sheets. In large bowl, with wooden spoon, beat butter, 1/3 cup sugar, and almond extract until light and fluffy. Add flour and salt; mix well with hands. Turn out dough onto lightly floured surface. With hands,... - 34.3002

This Lemon Meringue Pie is the most deliciuos of the bake treats you can make at home. The recipe is so simple that are likely to try this Lemon Meringue Pie over a couple of times, frequently. - 40.8801

Bake pie shell. Cool. Heat oven to 400°. Mix cornstarch, sugar, salt and nutmeg in medium saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 43.4607

Day before: 1. Prepare pastry; use to line 9-inch pie plate, making fluted Or rope edge. Bake as directed on package label; cool and refrigerate. 2. In small saucepan combine 3/4 cup sugar with evaporated milk; simmer, stirring occasionally, until sugar is... - 36.1101

Place bread cubes in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches. Spread pineapple on top. Beat egg yolks slightly; stir in brown sugar, lemon peel, cinnamon, salt and the reserved syrup. Slowly stir in... - 41.2712

Yummy cherries in an all new form. Try this simple and easy cherry tarts recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.5757

Cream the butter and the sugar. Gradually beat in the egg yolks, cream, and vanilla. Sift the flour with the salt and baking powder. Add to the butter mixture; blend well. Chill, covered, at least 3 hours, or overnight. Divide the mixture into three... - 45.7958

peanut butter parfaits are ice cream and peanut butter layered desserts served in parfait glasses. The peanut butter sauce, combined with milk, brown sugar and corn syrup makes a delicous layer beneath the ice cream. Topped with crushed peanuts, the peanut... - 28.851

1. Sift flour, soda and salt onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. 3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill... - 31.3995

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Reserve small amount of Clear Lemon Filling; fill layers with remaining filling. Heat oven to 400°. Cover baking sheet with aluminum foil. Place cake on baking sheet. Prepare frosting... - 31.5972

These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome ! - 26.5839

Light and quickly prepared, this dessert is for immediate serving, or can be kept overnight in the refrigerator. Grate the rind delicately off the lemon so there is no trace of pith. Put it in a bowl with the strained lemon juice, wine and 3 tablespoons... - 31.093

Vermicelli, known as sevai in India is popular to make dessert called kheer. Check out chef Madhura showing how to make Sevai ka Kheer or Vermicelli porridge with Indian dessert flavorings and dried ingredients. Ideal for a festive occasion. - 114.187

Have egg whites at room temperature. Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer. Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form. Spread meringue about 1 inch thick over bottom of greased... - 33.577

Core and peel the apples about 1/3 of the way down from the stem end. Place in a deep dripping pan or casserole, with a closely fitted cover. Boil 1 cup sugar and water together for 6 min. Pour this sirup over the apples, cover tightly and place in a hot oven... - 29.9086

The broiled coconut frosting is a simple frosting that just needs to be combined together and browned in a broiler. The broiled cocnut frosting has a delicate sweetness and is flavored with vanilla apart from coconut. The broiled coconut frosting would go... - 24.7857

Set the freezer control for fast freezing. Pick mint leaves from the stems and chop. Add the water and sugar to the chopped leaves and boil, stirring, until the sugar has dissolved. Let stand and cool. Strain. Add the corn syrup, lime rind and juice and... - 38.0801

Beat 3 eggs till thick and lemon colored. Stir in 1 1/4 cups milk. Sift together 3/4 cup sifted all purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt; add to egg mixture, mixing till smooth. Drop small amount of batter (1 tablespoon for 3 inch cake)... - 24.7275

Soften gelatine in half of the sherry and heat over boiling water until gelatine dissolves. Remove from heat and stir in remaining sherry, sugar, vanilla and salt. Cool and stir in the milk. Mixture may curdle but will not affect the delicate texture. Chill... - 34.9639

1. Place the bread in a buttered baking dish. 2. Mix egg, sugar, and salt; add hot milk, flavouring or nutmeg, and pour this mixture over the bread. 3. Add the raisins, if used, and dot with butter. 4. Set the dish in a shallow pan of hot water and bake until... - 31.483

Cream the butter. Add the sugar and vanilla; beat until light and fluffy. Stir in the flour, then the pecans; mix well. Chill 15 minutes. Roll the dough into small balls the size of a marble. Place on a greased cookie sheet, spacing them an inch apart. Bake... - 35.3867

1. In a 4-cup measuring cup, measure 1 3/4 cups milk. 2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined. 3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg. 4. Place custard cups in a circle formation on the... - 26.3133

Crust: Mix 3/4 square butter and 1 cup of flour together and press down in a 9" square pan. Bake slowly, 300 degrees, for 35 minutes, until delicate brown. Filling: Combine ingredients and pour over crust; bake in slow oven again for 25 minutes. Let cool,... - 32.8295

Sponge cake Beat the eggs with sugar until white and foamy. Then slowly add the flour and coconut. Mix delicately and pour into the mould. Cook in the oven at a temperature of 180°C for approximately 30 minutes. Coconut cream Boil the fresh milk and coconut... - 41.3565

Cut cake to make a layer 1 inch thick and 1/2 inch wider and longer than brick of ice cream. Put on a sheet of brown paper on cookie sheet. Add salt to egg whites and beat with rotary beater until foamy. Gradually beat in sugar, 1 tablespoon at a time; beat... - 30.1567

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0576

Combine egg white, cream of tartar, and vanilla extract; beat until frothy. Mix the sugar with coriander; add gradually to the egg whites, beating constantly until stiff peaks are formed. Fold in the blueberries. Drop by tablespoonfuls into mounds about 2... - 31.1309

This should be the consistency of thin cream - you cannot make delicate thin crepes with a thick batter. Sift flour and salt into a mixing bowl. Make a well in the center and drop in the egg. Gradually add half the milk, stirring with a wooden spoon from the... - 29.6507

Cream butter thoroughly. Add sugar gradually. Blend in unbeaten egg yolks. Stir in flavoring, then flour and mix thoroughly. Pack into cookie press by taking dough up in hands and shaping into cylinder. Drop into tube. Force through cookie press onto cold,... - 32.5264

Blend butter and sugar until light and fluffy. Add egg and egg yolk and beat well. Stir in flour and almonds. Chill slightly. Put into cookie press, press out into small wreaths onto an ungreased cookie sheet. Bake in a moderate oven (375° F.) for 5 or 6... - 36.4668

1. Heat a frying pan or skillet over low heat. 2. Sift the flour and baking powder together. 3. Beat the egg yolks until light. 4. Cream 1 tablespoon of butter or margarine, add the sugar, salt, cocoa, egg yolks and 2 tablespoons milk and mix thoroughly. Stir... - 36.2158

Core the apples, then pare them about one-third of the way down from the stem end and arrange in a shallow baking dish. Boil the 1 c sugar and water together for 10 min and pour over the apples. Bake in a moderate oven of 350°F until tender, basting... - 33.8018