Delhi food is an amalgamation of various traditional as well as modern Indian dishes. Starting from old street food to delicious continental food, Delhi cuisine has everything to offer. Delhi food has a bit of ... More »
Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones ..
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe.
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato ..
My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage party dish in India. It is included as a main dish in Indian ..
UTENSILS:
2 quart sauce pan Colander or large strainer measuring cups and spoons food processor, mixer or blender (use your hands only if slightly Masochistic) Pate molds or buttered 9" cake pan with release or a bowl
In sauce pan, combine livers, stock, ..
preheat the oven upto 300 f and grease cake pan. cover the pan with grease paper.
chop choclate in a bowl , keep on mixing it occasionly until it is fully melted
now take alarge bowl sift through , sugar cream,cocoa powder, baking powder , flour. take ..
GETTING READY
1) Preheat oven hot to 350 degrees.
MAKING
2) Mix ginger, coriander and pepper and baste chicken on it.
3) In a shallow roasting pan put the chicken.
4) Mix butter, grated onion, turmeric, salt, yogurt and light cream.
5) Add half the mixture ..
About 2 1/4 hours before serving: Preheat oven to 350°F.
Combine ginger, coriander, pepper; rub into chickens.
Place chickens in shallow open roasting pan.
Combine butter with grated onion, turmeric, salt, yogurt, cream; pour some over chickens.
Roast ..
MAKING
1) In a saucepan, mix together milk powder, salt, curry powder.
2) Slowly stream the water in the curry powder mixture, stir to mix.
3) Place the pan on heat to simmer.
4) Add shrimps and heat thoroughly.
SERVING
5) Place the toast on the serving ..
Place the cottage cheese, apple juice, curry, cinnamon, and nutmeg in a blender.
Process on low to medium speed until very smooth.
Place in a small bowl, chill, and garnish with mint before serving, if
Place butter in 2-quart glass baking dish.
Microwave on medium for about 1 1/2 minutes or until melted.
Stir in curry powder and ginger.
Place chicken pieces, skin side down and thick edges toward outside, in curried butter.
Sprinkle with salt and pepper; top ..
In a bowl, place the chicken, cayenne, black pepper, 1 teaspoon of salt, cornstarch, and egg white.
Blend well.
In a frypan, heat the oil over medium heat and brown the chicken evenly.
With a slotted spoon, remove the chicken, leaving about 2 tablespoons of ..
