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Dehydrated Vegetable Soup Recipes
Enjoy our collection of dehydrated vegetable soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dehydrated vegetable soup recipes.
Veggies are very important, they are used in almost all the dishes that are prepared. Check out the video to see our talented host show you how to Dehydrate Veggies such as garlic, onions, celery, scallions and leeks. So that you could use these dehydrated... - 109
Veggie-packed Raw Chia Crackers - Healthy Raw Vegetable Crackers
These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... - 131.379
Healthy Blended Vegetable Soup
Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 106.216
Beef Vegetable Soup
In a large kettle, put the soup bone, 1 1/2 quarts water, bay leaves, celery leaves, parsley, and the 1 tablespoon salt.
Cover and simmer until the meat is tender, about 2 1/2 hours; remove the bone and meat.
Cut meat from bone and return to the broth.
Mix in... - 37.5223
Vegetable Noodle Soup
A home video with lacking in quality in the video and the style of presentation! The recipe is just another one that can be looked at, it doesn’t urge the user to give it a try! See the video for more! - 54.1747
Cream Of Cabbage Soup
Reconstitute vegetables, drain and reserve liquid.
Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often.
Add reserved liquid,stock and herbs.
Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 38.3838
Wash the watercress and dry it well.
Chop fine, both leaves and stems.
In small saucepan, combine water, chicken broth mix, onion flakes and salt.
Cook, stirring constantly to dissolve the mix; add skim milk and bring to boiling point.
Stir in chopped... - 30.6044
Tomato Broccoli Puree
Combine broccoli, mushrooms and onion and reconstitute.
Drain, reserving liquid, and chop.
Cook, covered, in chicken fat 10 minutes, stirring often.
Add reserved liquid, stock, potato and herbs.
Cover, bring to boil, lower heat and cook at gentle boil 15... - 39.5157
Quick Family Favorite Soup
Combine browned and drained ground beef with vegetables, tomato juice, dehydrated onion, chili powder, salt and garlic powder.
Bring to a boil.
Add dry macaroni, stir frequently for 2 to 3 minutes.
Reduce heat to medium and cook for 40 to 45 minutes. - 34.5469
Soup is one of the main dishes in a 3 course meal. Chef Paula brings to you the most delicious seafood soup that you have ever tasted. Paula is going to show you how to make the perfectly delicious Salmon Soup. Check out the video of how dish amazing soup is... - 114.42
Puree Of Carrot And Rice Soup
Cook carrot, celery, onion flakes and chicken bouillon in covered saucepan for about 15 minutes, or until vegetables are soft.
Puree in blender, add salt, pepper and thyme, and serve immediately over 1/2 cup rice in each of two soup bowls. - 26.6479
Oyster Plant Cream Soup
In saucepan, heat oyster plant, bouillon, watercress leaves and onion flakes.
Cook for 10 minutes, then pour (without draining) into blender container, and puree.
Put back in saucepan with milk, salt, pepper and red hot sauce; heat gently but do not boil. - 26.7537
The chicken noodle soup is a filling and savory soup made with chicken and noodles along with added veggies. Flavored with poultry seasonings, the chicken noodle soup is perfect as a filling snack or along with meals. - 38.2887
1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water.
2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds.
3) Adjust... - 43.3414
Bean And Vegetable Chowder
In large soup kettle, combine all ingredients except cooked lima beans.
Simmer covered about 50 minutes.
Add lima beans and heat a few minutes.
Remove bay leaf. - 26.402
Quick Chicken Minestrone
In a deep saucepan, saute onion in hot oil until lightly colored.
Add celery, chicken broth and macaroni.
Simmer until macaroni is tender.
Add frozen vegetables, tomatoes and soup mix.
Simmer 10 minutes or until vegetables are tender.
Add chicken and reheat... - 41.7163
Mexican Crab And Corn Soup
1. In a 10- by 15-inch pan, arrange tomatoes, onion, garlic, and chilies in a single layer. Broil about 4 inches from heat until charred, turning as needed, 13 to 15 minutes. Remove vegetables as they char. Cool. Peel onion and garlic; pull off and discard... - 38.6066
The artichoke shrimp bisque is a flavorful seafood soup cooked with artichokes. Prepared with clean shrimps, the artichoke and shrimp bisque is cooked with scallions, onions and carrots along with heavy cream and eggs. Flavored with lemon juice, the shrinp... - 45.3975
In a medium saucepan, combine water, bouillon or vegetable soup, cumin, and rice.
Simmer until tender.
In a large skillet, saute onion, celery, and garlic in oil.
Stirfry until crisptender.
Add prepared grain, pork or ham, salt, chili powder, and... - 34.4567
Braised Carrots, Celery And Peas
Cut off top leaves and tough ends of celery, and recove coarse outer ribs. (Save leaves and outer ribs for making soup.) Cut celery stalk in half crosswise, then quarter lengthwise.
Transfer to shallow flameproof oven-to-table casserole and cover with boiling... - 35.4588
Preheat oven to 350°.
Cook sliced potatoes in boiling, salted water for 15 minutes.
In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated.
In large casserole, layer potatoes, soup mixture, cheese and... - 30.3009
Savory Potato Slices
Combine broth, water, and potatoes.
Bring to a boil.
Cook over medium heat 15 minutes.
Uncover; cook 5 minutes more or until liquid is absorbed by potatoes - 24.187
Catch As Catch Can Chowder
In a heavy Dutch oven saute the bacon until crisp.
Add onion, potatoes, water and soup mix.
Stir and simmer 15 minutes or until potato is almost tender.
Add tomato soup, fish cut in 1-inch pieces and corn.
Cover and simmer 5 minutes or until fish... - 34.3932
Spinach With Sour Cream Sauce
Cook spinach in boiling, salted water until tender; drain thoroughly.
Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended).
Mix together the cooked spinach and sour cream mixture, and turn... - 26.6785
Simple Fish Chowder
This fish chowder recipe can be prepared with red snapper or haddock fish. The fish chowder is a light and savory chowder that is prepared along with veggies abd flavored with bacon and tabasco sauce along with a dash of worcestershire sauce. The fish chowder... - 36.3407
Beef With Onion Sauce
Oil bottom of clay baker.
Spread dehydrated soup evenly on top.
Moisten with water.
Close and bake.
Just before serving, sprinkle generously with minced parsley or chervil. - 28.0226
Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from... - 38.7892
Monterey Salad Dressing
Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing. - 25.4782
Cook quartered potato in boiling water with onion flakes until potato is soft.
Transfer to blender.
Add other ingredients (except chives) and blend until potatoes are pureed.
Chill (or serve hot but then, of course, it's hot potato soup).
Garnish with... - 25.4275
Quick Rice Casserole
Fry bacon until crisp.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1/2 cup cheese in buttered 1 1/2... - 36.788
Roasted Chile Paste (nam Phrik Pao)
This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.5862
Savory Pot Roast
Sear pot roast in 1 tablespoon vegetable oil.
Mix soups, worcestershire sauce and water, and pour over roast.
Heat, covered, on simmer approximately 18 minutes per pound or until tender. - 25.1165
1. Mix cottage cheese, lemon juice, and salt in blender. Add skim milk.
2. Place in bowl and stir in soup mix.
3. Chill at least 15 minutes before serving, with fresh vegetables. - 23.1802
Steak Supper In A Foil Package
Heat oven to 450°.
Tear off 2 feet of heavy-duty aluminum foil, 18" wide; lay in baking pan.
Place meat in center.
Mix mushroom soup and onion soup mix; spread over meat.
Top with vegetables.
Sprinkle vegetables with water.
Fold foil over and seal securely... - 32.9239
Lambchop And Macaroni Skillet
1) In a 10-inch skillet melt butter.
2) Mix lamb and cook on low heat till brown.
3) Cook covered for 30 minutes till lamb is cooked.
4) Take out lamb and store the dripping.
5) Pour water to lamb drippings and boil.
6) Stir in soup mix, salt and... - 40.7571
Mlukhiyya With Chicken
This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 34.8685