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Deer Seasoning Recipes
Enjoy our collection of deer seasoning recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deer seasoning recipes.
SL: 20
Roast Deer Witloof
– Preheat oven to 400 °F (205 °C).
– In a stove-top casserole, heat oil and melt butter. Sear roast on all sides, season with salt and pepper, then cook in oven 15 minutes per pound (per 450 g) for rare meat.
– Fifteen minutes into cooking... - 31.0483
Deer Burgers
Blend all the ingredients together, form into patties.
Broil to desired doneness over medium heat on a charbroiler.
Serve on kaiser rolls.
Garnish after the fashion of hamburgers. - 34.9335
Hot Deer Chili
Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper.
Mix well and cook 2 minutes, then allow it to set for 3 minutes.
Add... - 33.7213
Classic Hunter's Stew
Roll meat in seasoned flour; brown in hot fat.
Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water.
Bake at 375 degrees for 45 minutes.
Add peas and cabbage; continue baking for 1 hour. - 30.6318
Steak Sandwiches Supreme
Steak Sandwiches Supreme is a well flavored and yummy sandwich! I served this last morning for a grand brunch and my family loved it! Try this Steak Sandwiches Supreme. - 26.8599
Barbecued Venison Roast
Season roast with salt and pepper.
Melt fat in heavy pan; add roast and brown slowly on all sides.
Add garlic and celery.
Add water to vinegar, catsup and worcestershire sauce to make 1 cup liquid; pour over roast.
Cover and cook slowly for 3 hours or until... - 30.2146
Venison Loin Roast
Wipe roast with damp paper towel or clean damp cloth.
Trim off all fat.
Place on rack in shallow roasting pan, skin side up.
Cut suet in pieces, and lay on top of roast.
Roast in 325°F. oven 1/2 hour.
Season with salt and pepper.
Add other ingredients to... - 37.9697
Broiled Venison And Parsley Butter
Broiled Venison And Parsley Butter is a wonderfully easy and delicious dish. Serve this for your next backyard party and don’t be surprised when they take a second helping of the Broiled Venison And Parsley Butter! - 26.6785
Venison Pot Roast
This Venison Pot Roast is a family favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Venison Pot Roast recipe. - 35.068
Venison Chops In Italian Sauce
Brown chops in oil and drain.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4... - 36.2089
Super Hamburger Steaks
Dredge meat in flour; brown slowly.
Season with salt and pepper; add onions.
Mix remaining ingredients; pour over roast.
Cover and simmer slowly for 2 to 3 hours.
Remove roast from pan; add more water and thicken for gravy - 30.6847
Sweet And Sour Moose
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend... - 32.4219
Venison In Rich Sauce
Put water in a deep bowl, adding enough vinegar to flavor it.
Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt.
Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.077
Roast Leg Of Venison With Chestnut Sauce
Lard venison with the bacon slices.
Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine, onion, garlic, bay, and juniper berries.
Turn several times during marinating.
Pour off marinade and reserve for basting and for the... - 39.7796
Easy Vension Stew
Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128
Charlotte's Chili
Brown meat and onion; drain well.
Add all seasonings, sauce, water and chili.
Simmer for 1 hour and enjoy. - 23.514
Consomme Anjou
In a mixing bowl combine the meat, onion, seasonings, egg white and cream.
Press through a fine sieve and roll into small balls.
Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes.
Remove the... - 36.5741
Steak Chasseur
MAKING
1) Take a pan and lightly brown the butter.
2) Add the flour and cook over low heat for 2-3 minutes, stirring constantly until the sauce becomes light brown in color.
3) Add the consommé along with the tomato paste to it and stir it until it becomes... - 42.0315
Saucy Dill Meat Balls
1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls.
2. Brown, a few at a time, in shortening in a large frying pan; pour off all... - 31.8132
