Deer Meat Recipes

Deer meat is acquired from freerange deer, farmed deer or wild deer. Venison is the culinary name for the meat acquired from deer. The high-protein value of the deer meat ensured that ancient hunters actively hunted ... More »
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Deer Meat Stifado

Soak meat in cold water overnight with 1 teaspoon salt and 1 teaspoon vinegar. Next day wash well, cut into medium-sized pieces and boil 5 minutes. Empty water. Put 2 cups fresh water in pot. Add a garni of bay leaves, rosemary and allspice. Next add olive... - 42.1538

Deer Meat Hamburger

Fond of hamburgers? Try this variation today. Watch the chef share his personal recipe to prepare these Deer Meat Hamburgers. The recipe is simple and can be easily replicated at home. - 115.675

Deer Meat Pie

Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatos. Sprinkle with cheese, parsley, onion and basil . Bake at 375 degrees for 20 to 25 minutes. Pour off fat; cut in wedges and serve hot... - 33.6535

Roast Deer Witloof

–  Preheat oven to 400 °F (205 °C). –  In a stove-top casserole, heat oil and melt butter. Sear roast on all sides, season with salt and pepper, then cook in oven 15 minutes per pound (per 450 g) for rare meat. –  Fifteen minutes into cooking... - 31.0483

Deer Steak & Mushrooms

If you had been craving for some venison, then this is it! Niki Farmer shares a venison recipe - deer steak and mushrooms. It is pretty simple to make. Watch and learn how to make this beautiful meal from this video. Bon appétit! - 114.727

Deer Delite

Sprinkle both sides meat with salt, pepper and meat tenderizer; dredge in flour. Cook in hot grease for 10 minutes or until meat is half done; add onion. Simmer over low heat until deer and onion are done. Pour off most of juice, leaving bottom of pan barely... - 37.5378

Deer Burgers

Blend all the ingredients together, form into patties. Broil to desired doneness over medium heat on a charbroiler. Serve on kaiser rolls. Garnish after the fashion of hamburgers. - 34.9335

Glazed Corned Deer

MAKING 1) In a slow cooker, place the beef and submerge in the water; cook covered on LOW for about 10-12 hrs or until tender; drain the beef and place on a broiler pan or ovenproof platter. 2) Preheat the oven to 400 Deg F (205 Deg C). 3) In a small... - 30.4791

Noisette Of Deer With Gelee De Sapin Venison Sauce

MAKING 1. Prepare the marinade by heating vinegar in a skillet and add it to the wine, thyme, parsley, celery, peppercorns, bay leaf, carrot, cloves, shallot and onions 2. Marinate the meat and place inside the refrigerator for one, even two days, prior to... - 45.7391

Deer Pepper Steak

Cut the meat into thin strips. Heat the oil in a wok. Add the ginger and cook 1 minute. Brown the meat then add the peppers and mushrooms. Fry for 5 minutes. Add the soya and sugar. Mix the sherry with the cornstarch and blend into the stir fry. Cook 1... - 39.4103

Hot Deer Chili

Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper. Mix well and cook 2 minutes, then allow it to set for 3 minutes. Add... - 33.7213

Spicy Venison Chili

Are you wondering what to prepare with venison. Then look at this interesting way to cook venison. In this video, the chef combines venison with few amazing ingredients to make a delicious spicy chili. The video is step by step, easy to understand and... - 113.294

Venison Scallopini

Slice venison into serving size pieces, about 3/8 inch thick, and pound well. Sprinkle meat with salt and pepper, then dredge in flour. Beat egg slightly and stir in cream. Mix together cracker crumbs, Parmesan cheese, and parsley. Dip each meat slice into... - 37.4958

Barbecued Venison Chops

Blend mustard, onion, parsley, and butter thoroughly. Shape into a small roll and chill until firm. Barbecue chops on a grill about 12 inches above glowing coals. Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once. Cook... - 31.9865

Venison In Rich Sauce

Put water in a deep bowl, adding enough vinegar to flavor it. Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt. Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.077

Venison Goulash

1. Roll the meat in the flour, pressing the flour into the cubes. 2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer... - 26.8857

Braised Venison A La Forestiere

Cut meat in chunks and marinate in either of the marinades for about 24 hours if you use the raw marinade or 4 hours if you use the cooked marinade. Drain; saute in shortening to seal, then sprinkle with 2 tablespoons flour, and continue to cook until... - 37.3822

Roast Leg Of Venison With Chestnut Sauce

Lard venison with the bacon slices. Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine, onion, garlic, bay, and juniper berries. Turn several times during marinating. Pour off marinade and reserve for basting and for the... - 39.7796

Slow Cooked Venison Pot Roast

Cut all fat off the meat (in venison the flavor is concentrated in the fat, and if left on, it gives a gamey taste to the meat). Wipe meat with a damp cloth wrung out in mild vinegar. Cut slits in meat on all sides and insert small slivers of garlic in each... - 38.077

Easy Vension Stew

Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128

Venison Loin Roast

Wipe roast with damp paper towel or clean damp cloth. Trim off all fat. Place on rack in shallow roasting pan, skin side up. Cut suet in pieces, and lay on top of roast. Roast in 325°F. oven 1/2 hour. Season with salt and pepper. Add other ingredients to... - 37.9697

Quick Super Hamburger Steaks

Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss! - 30.4531

Roast Haunch Of Venison

1. If the lower part of the leg is used, remove the shank bone from the venison. Place the meat in a large bowl and marinate overnight in the wine with the onion, garlic, bay leaf and juniper berries. 2. Preheat oven to hot (450° F.). 3. Remove the meat from... - 27.0843

Grilled Venison

Love to host barbecue parties? This video is just right for you. Watch the chef prepare this simple yet delicious Grilled Venison almost effortlessly. Your guests will certainly get bowled over with this dish. Watch the video now. - 107.111

Sweet And Sour Moose

Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours. While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes. Melt shortening, blend... - 32.4219

Barbecued Venison Roast

Season roast with salt and pepper. Melt fat in heavy pan; add roast and brown slowly on all sides. Add garlic and celery. Add water to vinegar, catsup and worcestershire sauce to make 1 cup liquid; pour over roast. Cover and cook slowly for 3 hours or until... - 30.2146

Honey Glazed Venison Roast

Combine first 9 ingredients, blending until smooth. Spread this mixture over venison and rub into meat thoroughly. Put meat in roasting pan, arranging bacon strips on top of meat and fastening them with toothpicks. Dot meat with butter. Pour water around, not... - 40.5523

Venison With Sour Cream

Cut venison in pieces; melt fat in heavy frying pan. Add meat and garlic. Brown on all sides and arrange in dish. Put vegetables in remaining fat; cook for 2 minutes. Add salt, pepper, bay leaf and water; pour over meat. Bake at 325 degrees until meat is... - 39.986

My Venison Rouladen

Bone steaks; cut into 2 x 4 inch slices. Add enough water to cover meat; add salt and vinegar. Let stand 24 hours. Remove meat; wash away excess salt. Spread mustard generously over meat slices; put small amount of onion and bacon on each slice. Place dill... - 34.9074

Venison Pot Roast

This Venison Pot Roast is a family favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Venison Pot Roast recipe. - 35.068

Mexican Venison Chili

Venison Chili is a n amazingly spicy and flavored meat chili that you simply shouldn't miss! Try making some Venison Chili I am sure you will keep making excuses to dig into it! - 33.1584

Classic Hunter's Stew

Roll meat in seasoned flour; brown in hot fat. Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour. - 30.6318

Orange-venison Roast

For those of you who has never made Orange-Venison Roast, use this brilliant recipe. I am sure you will fall in love with the Orange-Venison Roast! - 29.8418

Easy Venison Roast

This is a wonderful Venison Roast recipe. You can serve this lovely dish to your family for a nice homely dinner, trust me they will love the Venison Roast! - 27.5569

Venison Round Steak

Venison Round Steak is a wonderful and unique meat dish that is well loved at home. I have used this Venison Round Steak recipe frequently to make this tasty dish. Try it for yourself! - 42.1905

Spicy Hot Venison Chili

When it is frigid outside, what better than hearty venison chili recipe to keep you warm and company while you watch your favorite game? This fantastic venison chili is a hearty meal and an instant favorite. Creamy, spicy, tasty, and heartwarming, a bowl of... - 15.5022

Elk Mincemeat

The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0129

Super Hamburger Steaks

Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer slowly for 2 to 3 hours. Remove roast from pan; add more water and thicken for gravy - 30.6847

Saucy Dill Meat Balls

1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls. 2. Brown, a few at a time, in shortening in a large frying pan; pour off all... - 31.8132

Consomme Anjou

In a mixing bowl combine the meat, onion, seasonings, egg white and cream. Press through a fine sieve and roll into small balls. Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes. Remove the... - 36.5741

Ozark-style Venison Stroganoff

This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 43.3185

Charlotte's Chili

Brown meat and onion; drain well. Add all seasonings, sauce, water and chili. Simmer for 1 hour and enjoy. - 23.514

Rc's Chili

For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1142

Sweet And Spicy Venison Jerky

Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 109.627

Venison Goulash

Heat the butter in a large Dutch oven. Add the onion, garlic and paprika, saute until the onion is tender. Brown the meat in the pan, then add the stock, caraway and pepper. Simmer covered for 1 1/2 hours. Add the tomatoes, mushrooms and oregano, continue to... - 41.7634

Homemade Moose Stroganoff

Try this wonderful Moose Stroganoff at home. They are filling and extremely delicious. Moose steak lovers like me will definitely fall in love with this Moose Stroganoff! - 43.1828

Venison Summer Sausage

Are you looking for Venison Summer Sausage Recipe? I have a Venison Summer Sausage Recipe. I learnt it from my grandmother. You can easily cook Venison Summer Sausage through this recipe. I have cooked this recipe many times. This is really delicious. You... - 39.6095

Venison Stroganoff

GETTING READY 1. Take out the fat and membrane from the steaks. 2. Slice the meat into thin strips. MAKING 3. Take a 10 inch skillet, heat butter or margarine and put meat in it. 4. Once the meat browns, put onion and garlic in it and cook until soft. 5. Add... - 44.0678

Deer Meat Recipes By Category

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