MAKING 1. Prepare the marinade by heating vinegar in a skillet and add it to the wine, thyme, parsley, celery, peppercorns, bay leaf, carrot, cloves, shallot and onions 2. Marinate the meat and place inside the refrigerator for one, even two days, prior to... - 45.7391

Blend all the ingredients except the steaks together. Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated. Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242

Cut meat in chunks and marinate in either of the marinades for about 24 hours if you use the raw marinade or 4 hours if you use the cooked marinade. Drain; saute in shortening to seal, then sprinkle with 2 tablespoons flour, and continue to cook until... - 37.3822

Lard venison with the bacon slices. Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine, onion, garlic, bay, and juniper berries. Turn several times during marinating. Pour off marinade and reserve for basting and for the... - 39.7796

GETTING READY 1) In a bowl, combine the red wine, onion, celery, peppercorns, salt, and bay leaves together. 2) In a large deep bowl, place the reindeer roast, pour over the wine mixture and allow to marinate for 24 to 48 hours; turning the roast... - 44.2688