Deer Chop Recipes

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Deer Delite

Sprinkle both sides meat with salt, pepper and meat tenderizer; dredge in flour. Cook in hot grease for 10 minutes or until meat is half done; add onion. Simmer over low heat until deer and onion are done. Pour off most of juice, leaving bottom of pan barely... - 40.0043

Roast Deer Witloof

–  Preheat oven to 400 °F (205 °C). –  In a stove-top casserole, heat oil and melt butter. Sear roast on all sides, season with salt and pepper, then cook in oven 15 minutes per pound (per 450 g) for rare meat. –  Fifteen minutes into cooking... - 33.1321

Deer Meat Hamburger

Fond of hamburgers? Try this variation today. Watch the chef share his personal recipe to prepare these Deer Meat Hamburgers. The recipe is simple and can be easily replicated at home. - 112.754

Deer Meatballs

Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown on all sides and well done. Serve with catsup or gravy. - 30.1449

Noisette Of Deer With Gelee De Sapin Venison Sauce

MAKING 1. Prepare the marinade by heating vinegar in a skillet and add it to the wine, thyme, parsley, celery, peppercorns, bay leaf, carrot, cloves, shallot and onions 2. Marinate the meat and place inside the refrigerator for one, even two days, prior to... - 44.1782

Deer Meat Pie

Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatos. Sprinkle with cheese, parsley, onion and basil . Bake at 375 degrees for 20 to 25 minutes. Pour off fat; cut in wedges and serve hot... - 35.8423

Hot Deer Chili

Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper. Mix well and cook 2 minutes, then allow it to set for 3 minutes. Add... - 36.5136

Barbecued Venison Chops

Blend mustard, onion, parsley, and butter thoroughly. Shape into a small roll and chill until firm. Barbecue chops on a grill about 12 inches above glowing coals. Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once. Cook... - 33.972

Norwegian Reindeer Pot Roast With Mushrooms Tomatoes Grapes And Pineapple

GETTING READY 1) In a bowl, combine the red wine, onion, celery, peppercorns, salt, and bay leaves together. 2) In a large deep bowl, place the reindeer roast, pour over the wine mixture and allow to marinate for 24 to 48 hours; turning the roast... - 44.3041

Barbecued Venison Roast

Season roast with salt and pepper. Melt fat in heavy pan; add roast and brown slowly on all sides. Add garlic and celery. Add water to vinegar, catsup and worcestershire sauce to make 1 cup liquid; pour over roast. Cover and cook slowly for 3 hours or until... - 32.8112

My Venison Rouladen

Bone steaks; cut into 2 x 4 inch slices. Add enough water to cover meat; add salt and vinegar. Let stand 24 hours. Remove meat; wash away excess salt. Spread mustard generously over meat slices; put small amount of onion and bacon on each slice. Place dill... - 37.3191

Venison Goulash

1. Roll the meat in the flour, pressing the flour into the cubes. 2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer... - 28.5388

Easy Vension Stew

Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 85.5617

Elk Mincemeat

The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 34.7254

Sweet And Sour Moose

Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours. While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes. Melt shortening, blend... - 34.4796

Venison Round Steak

Venison Round Steak is a wonderful and unique meat dish that is well loved at home. I have used this Venison Round Steak recipe frequently to make this tasty dish. Try it for yourself! - 44.0717

Mexican Venison Chili

Venison Chili is a n amazingly spicy and flavored meat chili that you simply shouldn't miss! Try making some Venison Chili I am sure you will keep making excuses to dig into it! - 34.6395

Tenderloin Of Elk With Sweet Potato Red Cabbage Swiss Chard And Gingerbread Sauce

GETTING READY 1)Preheat oven to 350 degrees F. 2)Grease baking sheet. MAKING 3)To prepare sweet potato cakes, in a stainless steel bowl, mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool. 4)Using cookie cutter, cut... - 46.5317

Healthy Venison Chili

MAKING 1. In a pan, heat oil. 2. Add garlic, onions, celery and carrot and stir until it turns translucent. 3. Transfer the vegtables to a cooking pot. 4. Next, add the deer cubes into the first pan and cook halfway through for 15 minutes. 5. In the vegetable... - 108.777

Venison Stroganoff

GETTING READY 1. Take out the fat and membrane from the steaks. 2. Slice the meat into thin strips. MAKING 3. Take a 10 inch skillet, heat butter or margarine and put meat in it. 4. Once the meat browns, put onion and garlic in it and cook until soft. 5. Add... - 42.0867

Venison Goulash

Heat the butter in a large Dutch oven. Add the onion, garlic and paprika, saute until the onion is tender. Brown the meat in the pan, then add the stock, caraway and pepper. Simmer covered for 1 1/2 hours. Add the tomatoes, mushrooms and oregano, continue to... - 39.983

Homemade Moose Stroganoff

Try this wonderful Moose Stroganoff at home. They are filling and extremely delicious. Moose steak lovers like me will definitely fall in love with this Moose Stroganoff! - 44.4385

Ozark-style Venison Stroganoff

This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 44.7502

Cinnamon Flavored Sour Cream Coffee Cake

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased... - 42.9988

Venison Tenderloin Over Garlic Toast

A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 116.05

Rc's Chili

For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 48.769

Greek Stifado

All sucker's for traditional recipes here is a classic Greek meat and onion dish which will leave you asking for more. The best thing about traditional recipes is that they are simple and easy to follow and this aspect is very well essayed out in the video.... - 121.79

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