Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.68

Combine all batter ingredients and set aside for 1/2 hour to thicken. Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597

If you fancy Japanese tempura and making sushi at home, you will love this restaurant style sushi and tempura recipe. It gives you an idea of how you can go about making these fancy dishes at home, if you have the required ingredients and equipments. Take a... - 101.175

1. Shell shrimps carefully, leaving on tails; remove vein down back; dry shrimps on paper toweling. 2. Combine the flour, salt, sugar, ginger and eggs in a medium-size bowl; beat until smooth; stir in water (batter will be medium-thin). Chill at least 2... - 31.6697

If you love Japanese food but are averse to those raw fish dishes, then tempura could be your bet. Chef Bhal Dave tells you how to prepare crispy tempuras at home using the freshest vegetables and seafoods. Surprisingly wholesome and easy to make, these... - 72.8439

When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899

MAKING 1. Drop shrimp into boiling, salted water to cover and bring back to boiling. 2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool. 3. Cook lobster tails as the label directs, drain and cool. 4. With scissors cut shell away from meat... - 45.2784

All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9772

Shrimp Tempura Udon is a famous Japanese dish. You can make this delicious dish for Halloween or even for a party. It serves great as an appetizer. -

Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices. Slice eggplant into 1/4 inch thick triangular pieces. Cut green pepper into 1/4 inch wide strips. Halve mushrooms... - 43.2132

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 36.8918

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475

Prepare Tempura Sauce; set aside. If serving shrimp, butterfly shrimp. Pat seafood dry with paper towels; set aside. In a medium bowl, combine flour, salt and baking powder. Gradually stir in water; batter will be lumpy. In a wok, deep-fat fryer or heavy... - 42.1367

Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth). Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0697

Rinse shrimp. Drain bamboo shoots; cut into 1/2-inch pieces. Cut green peppers into 1/2-inch strips. Cut onions into thick slices; separate into rings. Slice sugared ginger. Arrange these ingredients in separate small bowls. To prepare batter, place flour in... - 39.9097

Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.5984

Preparation of equipment is essential to making good Tempura. The heat of the oil is very important, so an electric frying pan or deep fat fryer is probably most satisfactory. A Tempura nabe may be more dramatic, and is very convenient, too, if you use it... - 35.3887

Mince both green and white portions of green onions and drop into a glass, ceramic, or stainless-steel bowl. Peel and seed avocados and add to green onions. Immediately add the lemon juice, Tabasco, salt, and coriander. Mash with a fork until mixture is well... - 41.1161

Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste. - 24.4047

Mix the flour, salt, pepper, oil, and egg yolks. Gradually add the beei, stirring constantly. Allow batter to rest, covered, in refrigerator for 3 to 12 hours. Just before using you may add stiffly beaten egg whites for a puffier crust. Dip zucchini slices... - 39.7201

Slice vegetables into thin strips, keeping them separate, and set aside. To mix batter, beat egg; add cold water and sifted flour all at once. Blend thoroughly, but do not overmix. Heat oil in deep pan (or wok) until a drop of water dropped into oil... - 37.2109

A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 22.5571

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 37.7482

1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter... - 29.8556

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 35.1306

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 39.4726

Vegetable Tempura is my go-to recipe when I host a party or get together at home. I have been making this Vegetable Tempura dish since the late 90's. Truly tasty! - 31.9128

Thaw frozen shrimp. Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 365°. For batter mix flour, ice water, egg, 2 tablespoons oil, sugar and 1/2... - 34.4581

I recentlt dished out this Tempura Fried Chicken and my whole family was deeply impressed, to say the least! In fact, this Tempura Fried Chicken may be served as an excellent side course to any of your favorite meals! Give it a try and you too will agree to... - 44.3428

Wash the shrimp under cold running water. Drain on paper toweling. On wooden skewers, thread one square of zucchini, one square of bell pepper, one shrimp and one mushroom. Repeat until the skewer is as full as you wish. Prepare as many skewers as needed. Set... - 39.0999

Remove shell and tail and devein prawns, cut each into thirds. If shrimps are used, leave whole. Drain pineapple, saving syrup. Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks. Roll skewers in 1/2 cup of the flour mixed with... - 36.9232

A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.7003

1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside. 2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672

1. Cut chicken breast in half. With meat mallet or dull edge of French knife, pound each breast half to 1/2-inch thickness; then cut into matchstick-thin strips. In large bowl, mix chicken, bean sprouts, zucchini, and ginger; set aside. 2. In 10-inch skillet... - 33.9014

Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3789

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4956

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5829

1 Mix all the ingredients for the batter in a bowl. 2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour. 3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019

Mix first 3 ingredients. Add egg and water and beat until smooth. Heat oil 1 1/2 inches deep to 375 F. Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil. Fry until golden brown on all sides. - 33.6805

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.3642

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute. Add the bonito flakes and simmer 1 minute longer. Stir in the soy sauce and mirin and simmer for 1 more minute. Strain the sauce into a bowl and... - 43.8378

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato 1/2 inch thick. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish... - 41.6708

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

This Deep Fried Tofu is one of the simplest Japanese dishes to learn. Watch this video to learn this quick and easy snack. - 99.7605

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13

Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.086

If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744

Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939

Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.7945

Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces. Combine the ground beef, soy sauce, and the mirin. Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly. Carefully roll each appetizer in dry tempura mix. Carefully... - 39.2016

Appetizing chicken dishes can add the right spark to your dinner table. And this sweet Thai chicken dish can be the most appropriate thing to win everyone's heart. Just pick the right ingredients from kitchen and stir a tasty dish with the chef. - 80.6689

It's a truly unique Thai Chicken Recipe. There are many Thai chicken recipes, most of which are curries, stir fries or soups, but this Thai Sweet Sticky Wings recipe doesn’t fit into any category If you're having a barbecue, this recipe of succulent fried... -

Looking for something to prepare on a cold winter night? You have .hit the correct page because this video has just the correct recipe. This traditional Japanese soup with noodles and vegetable immersed in it make for a great dish. Watch the video now and... - 147.123

Cook the rice, following the instructions given in gohan. Meanwhile, prepare the tempura. Arrange the seafood and vegetables on a platter. Beat the flour, water and egg together to make a light, thin batter, then dip the seafood and vegetable pieces into it... - 39.541

We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon... - 47.5366

Got a outdoor event at home and don’t know what to do? Start with preparing the outstanding barbeque chicken at home. Get ready to prepare with the ingredients and give the best shot to make your event fantastic! - 78.2203

For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7829

The video here displays an amazing Moroccan-style shrimp recipe. The shrimp here are cooked in a spiced tomato sauce flavored with garlic and olive oil. This is a great recipe for summer evenings and would surely make your evening more special! - 114.476