Planning some recipe for the super bowl but are left with little time. Need not worry, there are many like you who wait for the last minute. We have a quick pot roasted chicken recipe for you for the super bowl. Watch the video carefully for the recipe. - 117.134

If you are a fried turkey lover, you must know the secret behind perfect deep fried foods. It is how they are prepared before frying. Any fried food specially a turkey should be a combination of soft, juicy, yet crispy. This video is for you to watch and... - 133.677

I make this Deep Fried Squab on a regular basis. The Deep Fried Squab dish turns out fantastic each time I cook it. Enjoy it! - 28.5686

Thai deep fried crispy pork belly is an amazing pork recipe. The boiled pork belly is simply flavored with salt and vinegar, then deep fried until crispy. The chef here has presented this simple dish in such an easy manner that it can be easily prepared at... - 101.289

This video is in Filipino. - 84.8189

It's memorial day and its time to get off and enjoy with family! So while the fun is happening, the temperature is on high with these meaty pork chops on the grill. Watch Ken grill these in this video! - 120.044

Rinse fish and pat dry. With a sharp knife, make about six 1/2-inch-deep diagonal slashes across each side of fish. Rub fish all over with sherry; then coat with cornstarch, patting it on. Half-fill a wok or deep 12- to 14-inch frying pan with oil and heat to... - 38.126

Ask the poulterer to draw and clean the bird but leave it untrussed. Mix the salt, pepper and Ve-Tsin together and very thoroughly sprinkle the inside and outside of the bird with them, rubbing the mixture well in. In a pan wide enough and deep enough for the... - 32.5809

This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856

Wash the chickens well and dry the inside and out with paper towels. Rub the chickens well with seasoning mixture and let it marinate for 1-2 hours. Steam the chickens for 1 1/2 hours. Remove and dredge with cornflour. Heat oil in a large pan. When the oil... - 35.8508

Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585

Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 44.5691

Get your party rolling with Betty’s all time favorite Kentucky fried popcorn chicken recipe. Easy to make and fun to eat, these bite-sized fingers foods will surely make your guests go gaga. Watch the video recipe for more on how to make fried popcorn... - 106.556

1. To make pastry, rub flour and butter, stir in cream and form a dough. Knead lightly, wrap and chill for 30 minutes. 2. Melt butter in a frying pan and cook chicken for 4-5 minutes each side. Allow to cool, then cut into cubes. 3. To make sauce, melt butter... - 37.6123

1. To make the pastry, sift the flour and salt into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Sprinkle over the water and mix to a firm, soft dough. Knead lightly for a few seconds until smooth. Wrap in clear... - 31.7257

Trim off all fat from steak and make diagonal cuts about % inch deep and 1 inch apart. Rub lightly with pepper. Grill 4 or 5 inches above a solid bed of medium-hot coals until meat is done to your liking (about 10 minutes on each side for rare). Transfer meat... - 21.9885

1. Make a deep pocket in the steak. Rub the pocket with salt and black pepper. Pour the lemon juice over drained oysters. Reserve the oyster liquor together with a few oysters. 2. Fill the pocket with the oysters and close the pocket with toothpicks. Spread... - 36.8885

Using very sharp knife, score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer in baking dish skin side up. With machine running, drop garlic and ginger through feed tube of processor and mince finely. Mix in lemon... - 43.4085

Mix semolina, flour, salt and sugar. Rub in ghee and add enough water to make a pliable dough. Knead well. Roll into a sausage and divide into thirty small portions. Roll out each portion into a puri and deep fry in a karai, in hot oil. - 32.7841

You just love those ultimate Buffalo wings that you get in the restaurant but can’t go the restaurant every day because it is costly. No worries, here is a recipe that shows how to make them in beer brine. Make the wings at home and save lot money. - 124.051

1. Sift flour. Rub in fat. 2. Add mango pulp and make a stiff dough. 3. Divide into equal portions and roll into thin puris. 4. Deep fry. Remove and sprinkle over with sugar. - 31.6176

This video is in Filipino. - 91.4988

GETTING READY 1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool. 2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste. 3)Then, rub it on the drumsticks generously. Leave it for an... - 44.3814

Are you a Pinoy away from home and missing your mother’s cooking? This recipe of Lechon Kawali is sure to cure your homesickness. It’s a quick and easy recipe that you can make for yourself and feel like you are back home, in your kitchen, eating your... - 105.519

1. Sieve flour. Add salt. Rub in butter. 2. Add yeast to lukewarm milk. Set aside for a few minutes and add to the flour mixture. 3. Add beaten egg gradually. Knead well. 4: When the dough doubles in size, divide into even portions and roll out into oval... - 38.2176

1. Sieve flour, rub in the fat. 2. Add salt and water and prepare a soft dough. Set aside for half an hour. 3. Knead well. 4. Divide into even sized balls. 5. Press the centre of each and put in prepared gram mixture. Close the opening well. 6. Flatten and... - 46.1815

Proceed with mixing the flour and the sugar in a big bow if you want them crunchier add 2 tbsp of ground nutmeg in the flour , then rub the butter in until it mixes well with the flour. Next, crack the eggs into the butter and flour mixture. With your... - 31.9051

If you love hot and spicy food and you are a true fan of chicken wings, then this recipe is just perfect for you. May be you don't find your ordered plate of chicken wings are truly hot - so what, follow this recipe and enjoy a spice-burst within your mouth. - 113.556

Nigerian Chin Chin is gaining world fame for its crisp texture and interesting flavors. These deep fried fritters are very easy to prepare. This video shows the simple steps to prepare it. Give it a go! - 109.444

These Chicken wings are made in a Japanese sauce. They are so delicious that you must try it once! This serves as a perfect appetizer. -

Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. This is the Indian version of “Baklava” made during... - 49.703

If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669

Have you ever come across a dish that can be served for breakfast, lunch or dinner and as an appetizer or a snack? If not, then you must try this Nigerian Akara. It is a bean fritter that is delicious and high in protein. Have it with your favorite dip! - 110.569

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1967

Here is a mind blowing video that uses special kind of equipments for deep frying a whole marinated turkey. The video is extremely impressive and a great recipe of a special occasion. Try out this fantastic recipe but surely with all the special equipments it... - 143.076

People rave over the unique flavor of this vegetarian kibbeh kebabs. The subtle taste of the pumpkin and bulgur wheat compliments the filling of sautéed onions, and walnuts and the flavor of the pomegranate makes them tart yet sweet. Offer these Pumpkin... -

Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0415

Cut large ripe tomatoes in half and make a deep cross in the pulp. Rub salt, pepper and minced garlic into the cross and over the cut surface. Spread chopped parsley over and press it well in. Pour little oil on top and place under grill or in oven until top... - 13.3628

With a sharp knife, score top of ham in a crisscross pattern, cutting about 1/4 inch deep. Rub surface with mustard; sprinkle with cloves. Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6... - 30.7482

Rub beef with garlic and pepper; place in deep kettle or Dutch oven. Combine olives, vinegar, wine, and salt, pour mixture over beef. Cover; simmer for 4 to 4 1/2 hours, or until meat is tender - 26.37

1. Preheat oven to 325°F. 2. Make small, deep cuts in veal to insert onion and garlic. 3. Rub roast with ginger and pepper. Place in baking dish. 4. Pour remaining ingredients over roast. 5. Roast 35 minutes per pound. - 28.7202

Rub deep casserole with butter (or margarine) and pour in beans. Blend brown sugar, mustard and salt with juice and stir into beans along with half the pineapple and half the meat. Arrange remaining fruit and meat atop mixture and bake 1 hr. at 350°F. Cover... - 31.384

Rub fish fillets with salt, half the sherry and half the wine paste. Marinate for 1 hour. Heat oil in a frying pan and deep fry the fish until pale golden in colour. Drain on absorbent kitchen paper. Heat again 2 tablespoons oil in a sauce pan, saute onion... - 39.0335

This Carp Sauteed with Ginger makes a delicious side course ! Try out this irresistible sauteed carp with seasonings and tell me if you like it ! Your suggestions for this Carp Sauteed with Ginger welcome ! By the way did you know that the Carp dishes are... - 47.2849

Put ham in a large kettle. Cover with water and simmer until ham is tender. Let ham cool in water. When cool, remove skin. With a sharp knife, cut deep incisions into meat all over the ham. Use Stuffing to stuff the cuts in ham. Rub ham with brown sugar. Bake... - 29.1986

Steak continental is a sirloin steak recipe. Grilled cooked with a garlic and oregano flavored marinade along with catsup and soy, the steak continental is easy to cook has a great blend of flavors that is perfect for party dinners. - 31.1003

1. Start oven, set at 375° F., Moderate. Rub a deep baking dish with margarine or cooking oil. 2. Cut the inside pulp from the eggplants, leaving shells about 1/4-inch thick. Mix the pulp with the meat, onion, tomatoes, crumbs and salt. Fill into the... - 25.9808

Prepare chapatie dough. Roll out pieces of dough on board lightly rubbed with salad oil rather than flour. In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer. Place one puri at... - 27.4699

Try this utterly delicious Fried Snipe With your rice and noodles for a meal ! Let me know if you like this Fried Snipe ! - 33.8157

Beefsteak Jalisco is an amazingly delicious side dish recipe. A delicious Beefsteak Jalisco will surely tempt you to serve to your loved ones. - 26.3849

If you love to experiment with your regular food, then this farm style Thai barbecue chicken will surely not disappoint you. In this video, you can see how Thai people use flavorful ingredients like lemongrass to jazz up their regular barbecue fare. Try this... - 51.2968

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Rub the fat into the warmed flour and salt; add sugar, having taken out 1/2 teasp to cream the yeast. Add the warm milk and egg to the creamed yeast and pour into the flour. Mix well (do not make too soft as the dough is to be cut out), and put to rise to... - 30.2054

Skin the chicken pieces and gash them all over with short but deep slashes. Rub over with the citrus juice and 1 teaspoon salt and leave for half an hour or so. Squeeze or finely chop the garlic into the yoghurt. Stir in the oil, spices and colouring. Coat... - 46.1033

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 39.8551

Grind garlic, pepper, oregano, and salt together; add vinegar rub turkey pieces with mixture. Place in deep kettle; add prunes, onions, bay leaves, olives, capers, and caper liquid to turkey; cover. Chill for 8 hours; add water to half; cover. Bring to a... - 37.3163

With a sharp knife, score top of ham in a criss cross pattern, making cuts about 1/4 inch deep and 1 to l 1/2 inches apart. Rub ham all over with mustard; sprinkle with cloves. Barbecue ham by indirect heat Place ham on grill directly above drip pan. Cover... - 24.6399

Slice tenderloin into 6 pieces. Peel, core, and finely chop apple. Combine apple, almonds, sugar, and cinnamon; mix well. Make slash in center of each tenderloin. Stuff with apple filling. Press meat together; secure with metal clamps if necessary. Combine... - 40.1374

Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties about 1 1/2 inches thick. Make a 1/2 -inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill... - 25.0752

Trim off all fat and make diagonal 3/8-inch-deep cuts in surface of steak about 1 inch apart. Rub meat lightly with pepper. Grill about 5 to 6 inches above a solid bed of medium-hot coals for about 10 minutes on a side for rare meat or cook to degree of... - 26.3574

Several hours before serving, or the day before, rub chicken pieces with garlic and place in a deep china or earthenware bowl. Sprinkle with salt and pepper, oregano, and lemon juice. Cover bowl and refrigerate. When ready to cook, arrange chicken pieces on... - 25.914

Cut chicken into quarters, and pound them as flat as possible. Crush peppercorns in mortar and pestle. Rub peppercorns into the chicken, then place in a deep dish. Pour over lemon juice and olive oil. Cover, and allow to marinate for 1-2 hr., basting from... - 34.0809

1. Beat egg; then combine with flour and water to make a smooth batter. 2. Peel and core apples; cut each in 1/2 inch slices. Dip in batter to coat. 3. Meanwhile heat oil; then deep-fry coated apples until pale golden. Drain on paper toweling. 4. Prepare any... - 24.8375

Prepare the duck: Discard head, tail and claws. Clean wash and dry the duck. Cut into small pieces. Rub salt, wine, pepper and ginger. Keep aside for 6 hours. Rub each piece with cornflour. Heat oil and fry each piece until colour turns light brown. Drain and... - 40.2724

Place fish in a bowl, add salt, wine, soya sauce, egg white and cornflour. Rub well. Leave aside for 1 hour. Heat oil and deep fry until crisp. Drain on an absorbent kitchen paper. Serve hot with Szechwan Sauce. VEGETARIAN VERSION: Omit fish. Use 250 gms.... - 35.8393

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9328

"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown." - 33.9926

Crush sesame seed. Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise. Rub with tenderizer; let stand for 1 hour. Combine remaining ingredients in deep bowl; mix well. Add short ribs; marinate for 30... - 41.3088

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add... - 35.4597

Make deep incisions all over the pork and insert the garlic slivers and cloves in the incisions. Rub the salt, bay leaves and thyme all over the surface of the pork. Place the pork in a shallow dish, cover with aluminum foil or plastic wrap and refrigerate 4... - 30.567

Set oven to 375°F. Lightly oil a large roasting pan or deep casserole. 1. Place chicken in roasting pan, breast side up. Peel and halve garlic cloves, rub surface of chicken with cut garlic, then place cloves inside chicken. 2. Mix together olive oil,... - 35.6842

Tandoori pomfret is a tandoori preparation of pomfret in an indian way. Originally cooked in the tandoor, the tandoori pomfret recipe is a spicy and smoky fish recipe that can be served with rice or naans. Rubbed with spices and lemon juice and marinated with... - 44.1103

If you are looking for company-worthy chicken dishes, your search ends right here. Perfect for small-gatherings, herbed roasted whole chicken with rosemary is flavorful, comforting and can is ready in a few simple steps. Trail the video recipe and get... - 102.299

In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. Return the sieved mixture to the... - 37.777

1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. 2. Return the sieved mixture to... - 30.4057

1. Sift gram flour. Add crushed peppercorns, omum and asafoetida. 2. Add hot oil and rub in well. 3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool. 4. Make a well in the centre of the flour and add prepared water,... - 38.9995

Eel With Peanuts is a very tempting side dish that you must try out. Prepare the Eel With Peanuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.78

Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 47.5004

Prepare whole snapper for baking. Cut deep gashes in both sides crosswise of snapper, 11/2 inches apart. Rub well inside and out with butter. Rub pepper, 1 teaspoon butter and lemon juice into each gash. Combine celery, parsley, green pepper and garlic. Stuff... - 44.5546

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the... - 39.7482

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients and rub in as much of the mixture as you can, then sprinkle with the... - 42.3407

Mix the first 4 ingredients together; then rub in 1 tablespoon butter, and, with a fork, stir in enough cold water (7-8 tablespoons) to make a fairly soft dough. Knead about 5 minutes (on a lightly floured board) until smooth and shiny. Roll out 1/8 inch... - 39.9094

Crisp Skin Chicken is an delicious chicken dish that everyone will like. Trust me, I made the Crisp Skin Chicken at home last night and everyone was asking for why I dint make more.Try it yourself then you will understand. - 40.7754

Mix the first four ingredients together, then rub in 1 tablespoon butter, and with a fork, stir in enough cold water (7 or 8 tablespoons) to make a fairly soft dough. Knead about 5 minutes (on a lightly floured board) until smooth and shiny. Roll out 1/8 of... - 35.5506

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat... - 36.6076

Wipe the roast with a damp cloth. Make tiny 1/4 inch wide and 1 inch deep slits over the surface of the roast, about 1 inch apart, with the tip of a thin bladed knife. Stuff each with a sliver or two of garlic. Crush the rosemary leaves and rub the salt and... - 28.6101

Rub a salad bowl with garlic. Peel and slice ripe aguacates (avocados) and mash them to a pulp with fork, removing any fibre. Add onion, tomato, green chilis, lemon juice. Mix with enough mayonnaise to make creamy. As a salad serve on lettuce leaves with... - 27.2813

Rub 1 tablespoon Poultry Magic on outside of chicken and sprinkle remaining Poultry Magic inside cavity. Stuff cavity with carrots and onion and pull skin flaps over cavity to cover as much of cavity opening as possible. Place seasoned chicken, breast side... - 22.897

Sift flour and baking powder into bowl, return husks from sifter to bowl, rub in butter. Add egg and corn; mix well. With floured hands, roll mixture into 12 rounds and place close together in a greased deep 23cm round cake tin. Brush with milk, sprinkle with... - 28.684

Rub the chicken with the salt and leave for 30 minutes. Then put in a bowl with 1 1/2 tablespoons of sherry and steam for 30 minutes. Take out and allow to cool. When the chicken is cool enough to handle, chop into bite-sized pieces. Place in a deep dish and... - 35.3629

MAKING 1)Take a bowl and place bitter gourds in it. Sprinkle salt generously and rub them nicely. Leave it for at least 2 hours. 2)Then, wash it under running water properly to wash the salt. 3)Squeeze them and dry in sunlight until crisp. SERVING 4)Deep... - 24.9221

Cut chicken into large pieces. Remove and discard skin. Wash and pat dry. Make deep gashes in the flesh with a sharp knife. Combine ingredients for marinade 1 Rub into chicken and marinate for 30 minutes. Combine ingredients for marinade 2 Rub into chicken... - 43.3918

Mow Flower Twists are an easy to make sweet dish. I have a sweet tooth and this dish is one of my favorites! Try this Mow Flower Twists recipe and you will understand why. - 32.4603

This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036

Sift the flour with a pinch of salt, then rub in the butter until the -mixture resembles fine breadcrumbs. Stir in the milk and knead thoroughly until a smooth dough is formed. Cover with a plate and leave for 1 hour. Fry the onion and garlic powder in the... - 40.2262

Make batter ahead. Halve artichoke hearts and heat to boiling in salted water. Drain and dry on paper towels. Halve unpeeled zucchini crosswise, then cut each into 4 or 5 sticks. Sprinkle with salt and pepper. Scrape carrots, cut into 3-inch lengths, then... - 42.1016

To make mixture, sieve gram flour with salt and rub in ghee. Add a little water to make a stiff paste. Keep aside. To make syrup, dissolve sugar in water. Boil to make a medium, two-thread syrup. Leave on low heat for a few minutes. Add saffron-coloured... - 44.1687

1. Set a heavy frying kettle on a warm part of the range, fill it half full of fat and let it slowly heat. When the potatoes are ready the fat should be 380° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds. 2. Start oven, set at 425°... - 26.4468

Thoroughly rub the chicken breasts with mixture of sugar, 1 tablespoon cornstarch or flour, the 1 teaspoon salt, five spice powder, and dry mustard. Cover chicken and let stand at room temperature for 30 to 40 minutes. Cut chicken into 1 1/2-inch... - 40.8583

Fried Chicken Viennese Style has a great taste. Fried Chicken Viennese Style get its taste from Chicken mixed with eggs and bread crumbs. Fried Chicken Viennese Style is inspired by many food chains around the world. - 38.6124

Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating. - 38.5777

WASH WINGS thoroughly and pat dry with paper towels. 1.Cut tips off each wing; discard. Bend each wing back to snap joint and cut through to create two pieces. Combine pepper, garlic salt and onion powder. Using fingers, rub mixture into each piece. 2.Heat... - 43.0694

These deep-fried pastries contain a spicy filling which can be meat or vegetable; they are delicious as appetizers or snacks. Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs. Mix in enough water to bind to a... - 29.9929

Rub lime halves all over the body of the pig, squeezing lime juice liberally; rub cavity with limes, too. With a knife tip cut slits 3/4 inch deep all over body of the pig. Cut 5 garlic cloves into 8 pieces each and stuff the pieces into the slits in the... - 41.545

At least 1 hour before smoke-cooking, soak the wood in enough water to cover. Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish. For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.7927

Preheat the oven to 400 degrees. Split the sole fillets lengthwise and remove the tiny bone unit down the center. Sprinkle the fish on all sides with salt and pepper. Roll the fillet halves like a jelly roll and secure them with toothpicks. Cook the tomatoes... - 41.3116

This Salad Nicose makes my otherwise ordinary meal extraordinary ! This vast assortment of vegetables and fish takes a bit of effort, but given the taste and food worth, its not much ! Try out this beautiful Salad Nicose and let me know if you like it ! - 33.4307

Slice tenderloin into 6 pieces. Peel, core, and finely chop apple. Combine apple, almonds, sugar, and cinnamon; mix well. Make horizontal slash in center of each tenderloin without cutting through. Stuff with apple filling. Press meat together; secure with... - 39.5909

Cheese Fondue is an amazingly delicious version. An easy to make side dish recipe, you will simply find this Cheese Fondue both mouth-watering and amazingly tempting. - 40.5264

1. In small bowl, mix salt, crushed rosemary, and pepper. 2. Cut pork loin roast crosswise, making 8 deep pockets in fat side of roast. With hands, rub insides of pockets and surfaces of roast with rosemary mixture. Cut each pitted prune in half. Insert 4 or... - 24.3446

Remove rind and bones from chops, cut meat into thin strips then into fine dice. Shell and devein prawns, rub prawns thoroughly with salt and cornflour, rinse under cold running water, drain and pat dry, cut prawns into small cubes. Combine pork, prawns,... - 42.4234

Cut slits in fat on outside of lamb; insert garlic. Rub with salt and pepper. Heat butter in deep skillet; brown lamb well on all sides. Place lamb on aluminum foil. Add onions to skillet; brown. Add parsley and dill; spoon mixture around lamb. Pour wine,... - 39.7347

1. Dry drumettes and rub with dark soy sauce. Drain well and deep-fry in 4 cups of hot oil over medium-high heat for 3 minutes. Remove and set aside. 2. Put 1 1/2 tablespoons oil in wok over high heat; add ginger and onion, stirring for about 30 seconds. 3.... - 34.8726

1. Preheat oven to 325°. 2. Remove and discard giblets and neck from chicken. Rinse chicken,- pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. With a knife,... - 26.1539

1. Rinse sea bass with running cold water; pat dry with paper towels. With sharp knife, cut 3 or 4 crosswise slashes about 1/2 inch deep and 3/4 inch apart on each side of fish (cutting slashes helps fish cook faster and more evenly). 2. Place fish in... - 33.9193

Rinse duck; drain and pat dry. Remove tips from wings and discard. For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned. Crush spices lightly. Rub ginger and green onion over entire cavity... - 41.1725

Take a look at this fancy Orange Marinated Grilled Leg of lamb in this video. This video will encourage you to start putting lamb legs on the grill. After all it's not that difficult to cook it on the grill. Watch it yourself. - 97.3188

Smothered Flank Steak is an irresistible side dish that you simply can't resist. Try this Smothered Flank Steak dish; I am sure you will have a huge fan following for this one! - 40.1604

Start at least two days before the barbecue. Make deep incisions into the fleshy parts of the lamb. Combine paste ingredients. Rub paste into the slits and place a little in the cavity where the bone has been removed. To make puree, place the nuts and yogurt... - 44.0265

Chiles Rellenos is simply an irresistible side dish recipe. Try this amazingly delicious Chiles Rellenos recipe; I am sure you will always tempt to prepare this for every party! - 39.8598

Basic Roast Chicken is a delicious side dish. This Basic Roast Chicken gets a five star because of how easy it is to prepare. Do try it! - 21.2004

Mix together the apples, brown sugar, spices and half the walnuts. Divide between 6 individual baking dishes, about 10 cm (4 inches) in diameter and about 4 cm (1 3/4 inches) deep. To make the pastry, mix together the flour, granulated sugar and salt and rub... - 45.5096

Place pine nuts in a 9- or 10-inch-wide baking pan and toast in a 350° oven until golden, about 6 minutes; shake pan several times. Set aside. Rinse fish and pat dry. Cut behind fish collarbone down to backbone. Turn knife parallel to backbone; with your... - 35.6379

Pare and core apples. Cut each into 8 or 10 slices, depending on size. Line a deep 9" pie tin with pastry. Combine granulated sugar, brown sugar, flour and nutmeg. Rub a little of this mixture onto the pastry lining. Add grated apples, sultanas and... - 39.8065

1 .Rub loin of pork with oregano and flour, then put it in a deep roasting pan and bake in a preheated 450°F oven for 30 minutes. 2. Add the chopped onions, carrots, and garlic and cook for an additional 15 minutes; reduce heat to 350°F and continue cooking... - 36.9642

With a sharp knife, cut a deep slit horizontally in meat. Cut off narrow ends of carrots. Insert carrots into slit. Rub meat with the salt and 1/8 teaspoon pepper; place on rack in roastingpan. Insert meat thermometer. Roast at 425° till thermometer... - 36.1335

Skin the skate (raw) and remove bones. Cut into finger slices about 2" long. Sprinkle with salt, pepper, and squeeze lemon juice over them and leave them to marinate for 1 hour. Rub a little butter or lard into some flour, adding the yolk of an egg, a pinch... - 25.9648

Mix the flour and the salt. Add the oil and rub in well by hand. Add enough water to make a kneadable dough. Knead 5 minutes. Roll out the dough to desired thickness and cut into shapes. Place on an oiled cookie sheet. Bake 10 to 12 minutes at... - 34.2665

To make pastry, sift the flour and salt, rub in the butter and add enough water to make a soft but not sticky dough. Knead into a ball, cover and leave for about 1 hour. To make the filling, beat the butter until soft. Then beat in most of the cheese, beaten... - 35.6145

Wash and dry the chicken, rub with a mixture of the saffron, curry powder, and soy sauce. Grind or chop until very fine the onions, garlic, and chili peppers. Heat the oil in a deep skillet, saute the onion mixture until browned. Add the chicken and brown... - 40.9657

Using a sharp paring knife, make 10 deep slits in the meat; insert a sliver of garlic in each slit. Mix together rosemary, sage, salt and pepper in a small bowl; rub seasonings over surface of meat. Secure meat on the spit of a rotisserie; roast meat... - 26.9173

These Fried Pork Balls taste incredible ! Dish out these crispy meatballs as a snack with savory sauces or as appetizers rubbed with salt and pepper ! Tell me if you like them ! Your suggestions for these Fried Pork balls are welcome ! - 32.6359

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4118

Rub meat with salt and pepper to taste, curry powder, turmeric and ginger. Heat oil in a deep casserole or kettle and brown meat well on all sides. This should take about fifteen minutes. Pour off fat from kettle. Add remaining ingredients and bring to a... - 33.3187

This crispy golden brown Fried Quail is utterly delicious ! Pepper up the fried quail and serve it up with some savory sauces or as an accompaniment with rice ! - 34.1734

Wash the pork; wipe dry. Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator. Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water. Simmer over low... - 31.8308

Cheesy Potato Skins is loved by many across the globe. Cheesy Potato Skins gets its taste from potatoes mixed with sour cream. Cheesy Potato Skins is a must try recipe. - 31.1979