Deep Fried Turkey Leg Recipes

Enjoy our collection of deep fried turkey leg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep fried turkey leg recipes.
SL: 189
Deep Fried Cajun Turkey

If you have never tasted Deep Fried Cajun Turkey, you are missing on something really nice. Watch this video and learn how to do a fried turkey the easy way and also the equipments required to do it. - 100.385

Deep-fried Or Sauteed Frogs' Legs

Only hind legs of frogs can be eaten. Cut off feet; peel off skin, turning inside out. Wipe with cold, damp cloth. Season with salt and pepper; roll in flour. Dip in egg diluted with a little water. Roll in cracker crumbs. (Can be dipped in fritter batter... - 36.5635

Marinated Duck Legs With Deep Fried Vegetable Batons

GETTING READY 1)Prepare marinade by mixing together white vinegar, soy sauce, honey, garlic, coriander, peppercorns and blend to smooth consistency. 2)Preheat oven to 275 degrees F. MAKING 3)For preparing duck, marinate duck in marinade in refrigerator for... - 44.2926

Perfect Deep Fried Whole Turkey

If you are a fried turkey lover, you must know the secret behind perfect deep fried foods. It is how they are prepared before frying. Any fried food specially a turkey should be a combination of soft, juicy, yet crispy. This video is for you to watch and... - 133.677

Fried Whole Turkey

Here is a mind blowing video that uses special kind of equipments for deep frying a whole marinated turkey. The video is extremely impressive and a great recipe of a special occasion. Try out this fantastic recipe but surely with all the special equipments it... - 143.076

Country Style Deep Fried Whole Turkey

Make these holidays special with a country style turkey. Watch this incredible video that shows an extraordinary recipe for deep fried turkey. The video is impressive and displays an excellent deep frying technique making the video a must watch. Check it... - 116.746

Southern Fried Chicken Legs

If you have failed making Southern Fried Chicken Legs several times, Chef Scott is going to put an end to your woes with this recipe video. He is not only showing his recipe but also gives us valuable tips on how to make them perfectly without letting the... - 128.147

Turkey Legs And Spiced Squash

Are you in search of a yummy recipe for dinner? Try this Turkey Legs and Spiced Squash recipe. The dish is totally irresistible and is sure to impress everyone. This video is a detailed demonstration of how you can prepare it at home. - 58.974

White Wine Braised Turkey Legs

Brown turkey in butter in a large frying pan. Add garlic, onion, celery, and carrots. Saute until onions are soft. Stir in broth, wine, seasoned salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until turkey is very... - 37.7345

Braised Turkey Legs

Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick. Fry the turkey in the heated oil in the pressure cooker until it is well browned. Remove the drumsticks and brown the prepared vegetables. Drain off the excess fat, stir in... - 46.3385

Fried Turkey

Baked Turkey is good but if you want to try something new, try to deep fry them in a large pot. Dave is deep frying a turkey breast with Onion powder, Italian seasoning and garlic powder. It’s quicker than baked turkey and it’s delicious. Dave is full of... - 101.464

Braised Turkey Legs

In a rimmed plate or pie pan, combine flour, salt, oregano, and pepper. Dredge drumsticks in flour mixture; set remaining flour mixture aside. Heat oil in a wide frying pan over medium heat; add turkey and cook until browned on all sides. Transfer to a 4 to... - 39.8088

Fried Turkey

It's thanksgiving! Instead of your regular roast turkey, try something new like this deep fired turkey. You maybe want to attempt it. See the video for more of Ken's cooking! - 108.523

Deviled Turkey Legs

Remove skin from turkey, crisscross with deep cuts. Sprinkle well with seasoning and a little cayenne, if required, very hot. Spread with mixed mustard (or French mustard) pressing well into the cuts and leave for several hours. Grill 8-12 min until crisp and... - 20.6063

Barbecued Turkey Leg

Brush turkey leg with 2 tbsp (30 mL) oil. Season. On a barbecue, place an oiled grid 3 inches (7.5 cm) from charcoal. Roast turkey leg 3 minutes each side. Raise grid to 6 inches (15 cm). Continue cooking 25 minutes or so, turning over meat regularly. Baste... - 39.7661

Turkey Legs With Beer

Wash the celery, remove the leaves and set aside. Chop the stalks. Put the bacon, carrot, onion and celery into a deep casserole and add 3 tablespoons (2 tablespoons) of water. Cover and microwave on HIGH for 6 minutes. Pour the lager into the casserole and... - 44.2813

Fried Frogs' Legs

Place frogs' legs in layer in shallow baking dish; spread onion and garlic over top. Cover with vinegar. Let stand for 2 hours; drain. Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon. Cook for 20... - 39.5114

Fried Frog Legs

Thaw frog legs, if frozen. Separate into individual legs. Dip frog legs in milk. In a small bowl combine corn flour, salt, and red pepper. Coat frog legs with corn flour mixture. In a saucepan or deep fat fryer heat about 2 inches melted shortening or cooking... - 39.87

Fried Frog Legs

Skin legs and wash in cold water. Dry well. Season with salt, pepper and lemon juice. Beat egg well; dip legs into egg, then into cracker crumbs. Deep fry 390°F.5 minutes. - 23.6031

Fried Frogs Legs

1. To prepare legs for use, cut from body, wash legs in cold water, turn skin down and strip off like a glove. Cover with boiling water, drain quickly, dry and use as desired. 2. Season prepared legs with salt and pepper, dip into fine cracker or bread... - 25.6128

Fried Frogs'legs

1. Prepare the frogs' legs according to instructions . 2. Lay them on a platter. Mix the salt, pepper and lemon juice and spread over the frogs' legs with a small brush. Put them in the refrigerator for 1 hour. 3. Set the frying kettle on a warm part of the... - 25.8777

Deep Fried Shrimp N Shells Without Batter

1. Wash shrimp. Remove legs, leaving shells intact, then devein Dry well with paper toweling. 2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink and drain on paper toweling. Transfer shrimp to a shallow bowl. 3. Mince ginger root... - 25.6779

Deep Fried Crabs

Crabs are always nice when fried and so is this Deep Fried Crabs recipe. They turned out more tasty when cooked the Chinese way. Check out for yourselves! - 26.558

Deep Fried Mutton Puffs

Cut mutton into 24 slices about 2 x 4 cm. and 1/2 cm. thick. Marinate slices for 5 minutes in a mixture of salt, wine, pepper, MSG, scallions and ginger. Beat egg whites until almost stiff. Beat in flour, cornstarch mixture and 1 1/2 tablespoons sesame oil... - 37.519

Deep Fried Stewed Lamb

1. Bring 4 cups water to a boil. Add lamb, garlic, ginger and 2 whole green onions. Return water to a boil, transfer to a 3-quart casserole. Cover and bake in a preheated oven at 325°F (160°C) for 1 hour and 30 minutes. Remove Iamb and drain well. (Reserve... - 31.1685

Turkey Schnitzel

GETTING READY 1. Make 1/2 inch thick slices from the turkey breast, by cutting them crosswise. MAKING 2. Place the turkey slices in between 2 sheets of wax paper. Flatten the pieces to 1/4 inch thickeness using a rolling pin or meat mallet. 3. Dredge turkey... - 38.1689

Thanksgiving Turkey Fingers

This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727

Turkey And Mushroom Croquettes

GETTING READY 1) Arrange the ingredients. MAKING 2) To make a thick sauce: Melt 2 oz butter and add flour. 3) Stir instock and milk, and let it boil. 4) Cook the sauce until thick and smooth. 5) Season with salt and pepper and parsley and allow to... - 45.4218

Frogs Legs A La Creole

Put frog legs in boiling water with lemon juice and salt and pepper. Scald for 4 minutes. Drain legs and pat dry. Dip legs into eggs and roll in bread crumbs. Fry in deep fat (370°F.on a frying thermometer) for 2 to 3 minutes, until legs are tender. - 26.9516

Louisiana Frogs' Legs

Preheat deep fat to 238 degrees. Combine flour, salt and pepper in bag. Place frogs' legs in bag; shake, coating well. Remove frogs' legs; shake off excess flour. Drop into deep hot fat; fry until golden brown. Drain. Serve immediately. - 27.502

Frog S Legs Marinated In Garlic

–  In a deep-fryer, heat oil to 375 °F (190 °C). –  In a bowl, combine marinade ingredients and marinate frog's legs for 1 hour, turning from time to time. Drain and dredge with flour, then dip into egg, coat with breadcrumbs and fry in deep-fryer 4... - 31.3828

Picnic Chicken Legs

Combine soy, pepper, salt, and sugar. Rub over chicken pieces to coat thoroughly. Let stand for 1 to 2 hours (or until next day) to marinate. Place wok in ring stand. Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying... - 35.5546

Sauteed Frog Legs

1. Cut frog legs into 1 1/2" (4 cm) pieces. Marinate with wine and cornstarch for 15-30 minutes. 2. Heat oil over high heat. Deep-fryfrog legs until golden brown. Remove and drain. 3. Remove oil, reserving 1 1/2 tablespoons in wok. Heat oil and wok over high... - 26.1708

Frogs' Legs, Roadhouse Style

Frogs' Legs, Roadhouse Style is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 34.702

Shrimp Legs With Seaweed

Shrimp Legs With Seaweed is an elegant and unique dish that is simply a joy to prepare and serve. The amazed and happy expression of your guests makes it worth it! Here is a brilliant Shrimp Legs With Seaweed for you to try! - 45.5858

Crispy Frog Legs

Crispy Frog Legs is delicious appetizer. Crispy Frog Legs gets its taste from frog legs fried with eggs and flour. Crispy Frog Legs is inspired by many food joints across the world. - 36.3268

Oriental Chicken Legs

Oriental Chicken Legs is a delicious and filling dish. A chicken lover myself, this is one of my favorite chicken dishes. Try this wonderful Oriental Chicken Legs recipe! - 24.9017

Braised Pork Leg

GETTING READY 1) In a large pan of water, simmer the pork leg for 30 minutes. 2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce. 3) Set aside in order to dry completely. MAKING 4) In a wok, heat some oil, and put in the pork leg to... - 45.1551

Fried Turkey

Coat turkey pieces well with seasoned flour. Put, skin side down, in a large skillet of heated shortening (about 1/2 inch deep). Cook, turning to brown evenly on all sides. Reduce heat, add water, and cover skillet tightly. Cook slowly 50 to 60 minutes, or... - 27.0445

Olive And Prune Turkey Fries

Olive And Prune Turkey Fries will please the olive lovers for sure - am one and is pleased!!! This dish requires just a handful of ingredients and you can prepare it in a jiffy. Just give this yummy Olive And Prune Turkey Fries a try. - 36.5654

Cantonese Turkey Stir Fry

MAKING 1. In a wok or deep skillet, heat the oil over medium high heat. 2. Add the celery and onion to it and stir fry till tender and crisp, about 1 minute. 3. Add the bean sprouts, turkey cubes, carrot and sauté a another 2 minutes. 4. In the mean... - 44.3339

Orange Flavored Turkey Stir Fry

Cook the rice according to package directions. Meanwhile, in a medium-size bowl, combine the soy sauce, sherry, and cornstarch. Add the turkey, toss well to coat, and set aside. Heat 1 tablespoon of the oil in a deep 12-inch skillet or wok over moderately... - 41.4777

Leg Of Veal Italiano

GETTING READY 1) Preheat the oven for roasting. 2) Dab the veal completely dry using an absorbent paper. MAKING 3) In a large frying pan, heat oil over a medium heat. Add in the veal and brown them over well. 4) Transfer the veal onto a roasting pan. Add in... - 42.5022

Leg Of Lamb Tasting Like Venison

If you like a gamy flavour this is an interesting and tasty way of dealing with mature lamb or mutton. Skin the leg of lamb and remove all surplus fat. To make the marinade, heat the oil and fry the vegetables slowly in a covered saucepan for 5 minutes,... - 46.4059

Chinese Soft And Crunchy Fried Chicken

Chinese soft and crunchy fried chicken is an excellent appetizer. This chicken is mildly flavored, tender and crispy. The chef here cooks in a very simple manner. Boil, dredge and deep fry the chicken; here your perfect soft and crunchy fried chicken is ready... - 86.6213

Fried Chilli Crab

GETTING READY 1) Eliminate the backs of the crabs, discard spongy grey matter inside and wash. 1) With a cleaver, chop the body, smash the claws lightly, legs still attached, into four pieces. 2) Dry crab thoroughly. MAKING 3) Heat oil and deep fry the crab... - 44.8694

Leg Of Pork With Cashew Nuts

Leg Of Pork With Cashew Nuts is an amazingly delicious side dish recipe. Try this Leg Of Pork With Cashew Nuts recipe; I am sure you will have a huge fan following for this one! - 43.0464

Curried Turkey

This Curried Turkey is simply irresistible ! This spicy and savory turkey dish makes your rice taste mindblowing ! Try out this Curried Turkey for your next lunch ! Your suggestions are welcome ! - 39.977

Turkey Croquettes

GETTING READY 1 Grease a baking pan. MAKING 2 In a bowl, mix the chopped turkey, celery, onions, and seasonings. 3 Add in cream, just enough to moisten and bind the mixture together. 4 Press into the greased pan. 5 Place in the refrigerator and... - 44.8604

Turkey Croquettes

Melt butter in a skillet. Cook shallot over low heat until translucent. Stir in flour. Gradually add chicken broth, blending until smooth. Remove from heat and beat in 2 egg yolks. Add turkey, parsley, salt, and pepper; mix well. Spread mixture on a platter... - 41.1759

Turkey Croquettes

1. Put onion, stock, cream, butter, flour, seasonings and parsley into a food processor or blender. Process for 1/2 minute. 2. Turn mixture into a saucepan, and stir over low heat until it is very thick. Cool completely. 3. Process turkey meat until finely... - 45.1907

Turkey And Mushroom Croquettes

Turkey and mushroom croquettes are fried meat croquettes made with breadcrumbs. Parsleyed and spiced with mace, the turkey and mushroom croquettes can be served as a side in meals or as filling snacks. - 44.0398

Turkey Croquettes

In a bowl, mix first 6 ingredients. Refrigerate 1 hour. In a medium size bowl, lightly beat together egg and milk. Set aside. Sprinkle bread crumbs onto a plate. Set aside. Remove turkey mixture from refrigerator. Shape into 12 patties. Dredge with bread... - 40.5263

Savory Turkey Croquettes

MAKING 1) In a saucepan, melt the butter and blend in the flour. 2) Then stir in the stock base, celery salt, black pepper, sage and mushrooms. 3) Cook over a low heat, until the mixture is smooth and bubbly. 4) Remove from the heat, then stir in the milk... - 45.1801

Chilli-soya Lamb

How about a quick lamb recipe? Ching’s secret has some really convenient sauces that allow you to dish out Chinese dishes within minutes! Here is a great stir fried recipe for lamb, well flavored with sauce and pepper! Watch and learn! - 99.3144

Indian Turkey Kofta Korma

This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat... - 124.104

Turkey Cantonese

MAKING 1. In a large wok or deep skillet, combine the broth, garlic and pineapple juice. 2. Boil for 15 minutes until the liquid is reduced. 3. Add the turkey to the sauce and cook it for about 10 minutes, sautéing frequently. 4. Add the remaining... - 38.054

Turkey Tempura

GETTING READY 1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper. 2) Add in the egg and milk to make a smooth batter. MAKING 3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces... - 42.2592

Oyster-turkey Balls

This Oyster-Turkey Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Oyster-Turkey Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.0616

Turkey French Toast

MAKING 1. Take a mixing bowl, place turkey. Add celery, mayonnaise and relish to turkey and mix well. 2. Take 6 bread slice, spread turkey mixture above the slices and cover with other bread slices. 3. Take a shallow bowl, add eggs, sugar and milk and beat... - 41.1335

Turkey Chow Mein

GETTING READY 1. Prepare all the vegetables. 2. Mix together the sauce ingredients, whisking in the cornstarch last. MAKING 3. Heat a wok or large deep frying pan over high heat. 4. Add garlic to hot oil sauté for 20 seconds then add the celery and... - 46.8707

Turkey And Mushroom Croquettes

Make thick sauce: Melt 4 tablespoons butter; add flour. Add stock and milk; bring to boil. Cook until thick and smooth. Add seasonings and parsley; let cool. Cook mushrooms in 1 tablespoon butter. Sprinkle with lemon juice. Add turkey. Add sauce; stir... - 44.8532

Irresistible Turkey Taco

For all those turkey lovers out there, hear is a must try turkey recipe for you. If you want to indulge in spicy and crispy bites of turkey, watch this video here… -

Turkey Pulao

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Turkey And Sweet Potato Croquettes With Cranberry Apple Salsa

Make the croquettes: In a small saucepan cook the onion in the butter over moderately low heat, stirring, for 5 minutes, stir in 1/4 cup of the flour, and cook the roux mixture over low heat, stirring, for 3 minutes. Stir in the milk and the broth, cook the... - 37.6351

Turkey Tempura Sushi Rolls

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

Turkey Croquettes

Melt butter in saucepan; add flour. Cook, stirring, until smooth. Add milk; cook, stirring, until thickened. Combine turkey, 1 /2 teaspoonful salt, paprika, celery, salt, lemon juice, onion and milk mixture; mix well. Spread on plate. Chill for 6 hours or... - 38.9669

Chatpati Murghi Tangen

GETTING READY 1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool. 2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste. 3)Then, rub it on the drumsticks generously. Leave it for an... - 44.3814

Filipino Crispy Pata

This video is in Filipino. - 77.7571

Chicken And Ham Croquettes

In mixing bowl combine the 2 beaten eggs, butter, soft bread crumbs, mustard, nutmeg, and pepper. Add chicken and ham; mix well. Chill. Shape cold chicken mixture into 12 logs, using about 1/4 cup mixture for each. Dip logs in the remaining beaten egg, then... - 37.8581

Mongolian Lamb

GETTING READY 1. To prepare the lamb cut it along the grain into 6 long strips. MAKING 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2 hours. 4. in a heat-proof dish or bowl, pack the lamb with the marinade and steam in... - 44.5592

Herbed Sausage Meat Balls

Want a real quick snack idea for your party? Let this video show you how to cook a perfectly toothsome snack balls with only sage and onion. It's a simple recipe, quick to make and delightfully tasty! - 106.051

Low Carb Taco Salad

Who said you can’t have taco salad and low carb at the same time? Lowcarb4life has a low carb taco salad recipe which is just like what you get at taco bells and still its low carb. As she says, the recipe is simple, just follow her instructions for making... - 110.811

Roast Turkey And Gravy

Preheat oven to 325°F. Remove neck and giblets from inside turkey; discard fat from cavities. Rinse turkey inside and out under cold running water; pat dry. Brush turkey with butter and season, inside and out, with poultry seasoning, salt and pepper. Place... - 38.5308

Classic Roasted Turkey

No thanksgiving layout is complete without a roast turkey. Watch this video to learn how you can make a perfect roast turkey for your family. You will totally love it. - 125.124

Sugarsmoked Turkey

1. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt over outside and in body cavity of turkey. Place turkey in 13" by 9" stainless-steel,... - 29.8085

Easy Roasted Whole Turkey

How many of you want to be absolutely successful in roasting the turkey for Thanksgiving dinner? For all of you, here is the best recipe, which will guide you thoroughly in the roasting process. Watch the video to learn about the helpful tips and try your... - 140.532

Roast Turkey

Thaw turkey if frozen. Preheat oven to 425° F. Remove giblets and discard. Save the neck for making stock. Rinse turkey and pat dry. Gently loosen skin from meat on breast and legs by breaking the membrane that holds the skin to the meat and sliding your... - 37.7944

Curried Turkey

MAKING 1) In a conventional oven, cook onions in hot butter until soft and translucent. 2) Now add turkey and fry until golden brown. 3) In the above mixture, add chopped apple, curry powder, and any remaining flour. 4) Mix well and continue cooking for 2... - 47.3277

Festive Smoked Turkey

1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour. 2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add... - 39.1842

Boiled Turkey

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

Turkey In Wine Sauce

Melt the dripping in a saucepan and stir in the flour. Cook over low heat for about 15-20 minutes until the roux is cooked to a deep golden brown. Gradually add the stock, stirring vigorously all the while to prevent lumps from forming. Bring to the boil and... - 40.4525

Roast Turkey

1. To make forcemeat, melt butter in a frying pan and cook onion and bacon (a) for 4-5 minutes or until bacon is crisp. Add veal, breadcrumbs, lemon rind, parsley, sage, nutmeg, black pepper to taste and egg. Mix well to combine. 2. To make stuffing, combine... - 35.6136

Turkey Croquettes

Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover. - 40.2841

Turkey Loaf

In a frying pan over medium heat saute the onion in the butter until soft; set aside. In a large bowl mix together the ground turkey, whipping cream, eggs, salt, pepper, bread crumbs, nutmeg, and the onion. Spoon half of the meat mixture in an even layer in a... - 40.762

Turkey Braise

MAKING 1) In a pan add butter and heat. 2) Add the turkey portions and fry till golden brown and transfer to a deep casserole. 3) Add onions to the butter and toss with sugar. 4) Place in the casserole with wine and stock and season. 5) Arrange the potatoes... - 43.7463

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

Turkey With Truffles

Cut off wings and legs of turkey. Reserve open turkey lengthwise down the back. Remove whole skin (unbroken), remove meat from bones. Reserve both bones and meat. Combine turkey wings, legs, and bones in deep kettle with water to cover. Simmer for 1 1/2... - 37.8153

Classic Curried Turkey

Coat turkey pieces with seasoned flour. Saute onions in hot oil in large frypan or Dutch oven until soft. Add turkey pieces; fry until golden brown. Stir in apple and curry powder; cook 2 minutes. Add broth, lemon juice, chutney, and tomatoes; mix... - 37.7773

Oven-barbecued Turkey

Remove giblets and neck from turkey (reserve for use in other recipes). Rinse turkey thoroughly with cold water, and pat dry. Rub olive oil over surface of turkey. Sprinkle salt and pepper over surface and in cavity of turkey. Close cavity of turkey with... - 32.0365

Roasted Turkey With Corn Bread Stuffing

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe 3. Combine the oil or butter, salt, pepper, rosemary, and vermouth or lemon juice, if desired, and rub or brush into flesh and skin. 4. Loosely fill the cavity with stuffing and place the... - 29.1225

French Roast Turkey

GETTING READY 1) Wash the turkey thoroughly and dry it. 2) Rub the turkey with cut lemon to keep flesh white. 3) Make stock with onion, herbs and giblets. MAKING 4) Put half the butter inside with 2 peeled onions and several sprigs of parsley and some... - 44.5319

Roast Turkey With Anchovies

Rinse turkey with running water. Dry with paper towels. Dice bacon. Fry until transparent. Add onion; stir fry until golden. Stir in veal, bread cubes, and milk. Remove from heat. Finely chop or mash anchovies. Mix in butter, lemon peel and juice, and pepper;... - 43.6628

Braised Turkey Persillade

GETTING READY 1) Preheat the oven to 425°F. 2) Clean the turkey and dry thoroughly, both inside and out. 3) In a saucepan, add turkey giblets except for the liver. Add enough water to cover. Let the mixture come to boil. 4) Turn down the heat and cook on... - 43.0905

Braised Turkey Drumsticks

Melt butter in a wide frying pan over medium-high heat. Add turkey and cook until browned on all sides. Add garlic, onion, celery, and carrots; cook until onion is limp. Stir in chicken broth, wine, seasoned salt, and pepper. Bring to a boil, reduce heat,... - 42.1108

Classic Turkey Pot Pie

When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.694

Oyster Turkey Balls

GETTING READY 1. Heat fat before frying. MAKING 2. Add oysters to little water and heat for some time till oysters turn just tender. Take out oysters and reserve 1 tbsp liquid. 3. Pass turkey and oysters through a food chopper and grind them. Add ground... - 45.0776

Roasted Turkey With Italian Sausage Stuffing

1. Preheat the oven to 375° Spread the bread cubes in a large roasting pan and toast for 15 minutes, stirring occasionally, until dry and lightly browned. 2. In a large, deep skillet, heat the olive oil. Crumble in the sweet Italian sausage and cook over... - 33.7905

Turkey And Oyster Fricassee

Cut up turkey, roll in seasoned flour, and fry in butter until browned. Place in deep casserole or heavy kettle with a tight fitting cover and add water, spices, onion, salt, anchovies, and sherry. Simmer gently until turkey is tender. Melt butter, and blend... - 34.7941

Turkey Croquettes With Dill Sauce

Heat wok over medium-high heat; add 1 tablespoon oil. Cook turkey in hot oil till done, stirring constantly to break meat into fine pieces; drain off fat. In 1-quart saucepan melt 3 tablespoons butter or margarine; stir in 1/4 cup flour. Add 3/4 cup milk all... - 41.7286

Curried Turkey In A Noodle Nest

1. Combine the marinade ingredients in a small bowl. Add the turkey and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Preheat the oven to 375°. Cook the noodles according to package instructions. Drain, rinse... - 29.4232

Roast Turkey With Sausage And Chestnut Stuffings

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21

Ham And Turkey Leftovers

Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819

Spaghetti With Turkey Parmesan

Prepare Tomato-Onion Sauce; keep warm over lowest heat. In a medium-size bowl, beat egg until blended. Add bread crumbs, 1/3 cup of the Parmesan cheese, and poultry seasoning; stir until blended. Add turkey; mix lightly until well combined. Shape turkey... - 42.1323

Empanadas De Pavo

Turkey meat pies are relatively simple to prepare. Moist and juicy, this meaty pie prepared using the super-food turkey takes some effort to prepare. Juan Montalvo shares a delicious meaty pie recipe that will season up you dinner-time like nothing else. A... - 103.869

Stir Fried Bok Choy

Bok choy is well-known for its light and slightly sweet flavor. This stir-fried bok choy is terrific side dish to be served on any get-together. Watch the recipe right now. -

Crispy Fried Chicken

Crispy Fried Chicken is an easy to make recipe. The Crispy Fried Chicken taste nice. The chicken lovers should try Crispy Fried Chicken. - 41.8451

Fried Scampi

Wash prawns in cold water. Remove tiny legs, peel off shells, and devein prawns. Rinse in cold water, then pat dry with absorbent paper. Put only as many prawns in fat as will float uncrowded one layer deep. Fry 3 to 5 minutes, or until golden brown. Drain... - 39.3147

Fried Squid

To clean each squid, hold under running water and pull off and discard the speckled membrane that covers the mantle or hood. Pull the transparent shell or sword out from inside the hood and discard it. Pull the body from the hood; strip off and discard the... - 32.3834

Southern Fried Chicken And Buttermilk

Rinse chicken pieces; pat dry with paper towels. Arrange in shallow dish. Pour buttermilk over chicken, coating evenly. Marinate at room temperature for 30 minutes, turning occasionally. Combine flour, salt, sage, paprika and pepper in paper bag. Add chicken... - 40.3958

Fried Chicken With Turmeric

GETTING READY 1) Make frying pieces of chicken by cutting. 2) Now grate turmeric root and mix with cornflour, mustard powder, chilli powder and salt. 3) Gently apply seasoning on chicken pieces and allow to marinate for an hour. MAKING 4) Take a wok, heat... - 39.8654

Fried Scampi

These Fried Scampi are simply irresistible ! I love this amazing fried seafood ! Try this Fried Scampi and let me know if you like it ! - 29.5179

Oven Fried Lemon Chicken

Dust chicken pieces with a mixture of the flour, salt and thyme. Dip in milk, then in crumbs. In a deep skillet, heat 1/2-inch shortening until hot but not smoking. Fry chicken on both sides until lightly browned. Arrange skin-side down, in a shallow bake... - 38.9204

Shrimps Fried In Shells

These crispy fried and marinaded shrimps with shells make an irresistible snack when served with sauces ! Munch on these cripsy shrimps along with the shells which are fried to a soft and chewy form ! Just try eating these Shrimps fried in shells and feel... - 42.5325

Crispy Fried Okra

Wash the okra. Wipe it with paper towels. Remove head and tail and slice the pods in rounds of 1/8-inch thickness. You can slice 2 or 3 at the same time. Heat 1 inch of oil in a 10-inch skillet over medium-low flame. Check heat by dropping in one slice of... - 38.4911

Southern Fried Chicken With Cream Gravy

This Southern Fried Chicken With Cream Gravy recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Southern Fried Chicken With Cream Gravy is a side dish that you would surely love to talk about with us! - 46.3479

Oven Fried Lemon Chicken

Dust chicken pieces with a mixture of the flour, salt and thyme. Dip in milk, then in crumbs. In a deep skillet, heat shortening until hot but not smoking. Fry chicken on both sides until lightly browned. Arrange skin side down, in a shallow bake pan. Drizzle... - 40.9538

Lower Fat Chili Cheese Fries

Everyone loves Chili Cheese Fries but deep fried potato chips topped with beef chili and lots of cheese can certainly wreck your diet and can flush down your hard work in the gym . This recipe of chili cheese fries however has been lightened up and made... - 118.594

Golden Giblet Gravy

1. Pull meat off turkey neck; discard bones. Finely chop the neck meat, gizzard, and heart. 2. If desired, rinse liver, pat dry, and cut into 3 or 4 pieces. Melt butter in an 8- to 10-inch frying pan over medium-high heat. Add liver and turn occasionally... - 27.0729

Grilled Bbq Pizza

Grilled pizzas are perfect for families and guests; because they are smaller and cook quickly people can create their own. It just doesn’t get any better than creating your own pizza! The recipe today is for BBQ pizza made with Smoked Turkey thigh meat. If... - 31.412

Tarragon Chicken Noodle Soup

Missing that amazing chicken soup that your grandma made! Then take a look at this chicken noodle soup combined with the flavors of carrot, celery and tarragon will surely remind you of your good old childhood days. Certainly a great recipe, but chef misses... - 92.6878

Good Fortune Chicken With Pineapple Piquant

Beat the egg, water, and milk with a mixture of flour, cornstarch, cornmeal, and baking powder in a bowl until smooth. Dip each chicken leg into the batter and drain over bowl a few seconds. Fry pieces in hot fat 15 minutes, or until chicken is crisp brown... - 40.2597

Spicy Murghi Na Farcha

Cut chicken into four pieces by removing breast in two parts and legs and thighs into two parts. Remove skin and make light gashes in flesh. Rub ground spices into chicken and leave to marinate for half an hour. Heat oil in a karai. Dip each piece of chicken... - 41.7033

Mutton Cutlets

1. Mince the mutton. 2. Boil and mash the potatoes. 3. Chop onions, green chillies and ginger fine. Heat a small quantity of fat. Saute onions, green chillies, ginger and curry leaves. 4. Add potatoes, minced meat, pepper and salt. 5. Mix well, remove. The... - 44.1323

Chicken With Pineapple

Chop the chicken into 3-cm (1 -in) pieces, marinate for 30 minutes. Deep-fry the chicken for 2 minutes, reserving the marinade. Drain the chicken well. Put the onion, reserved marinade, pineapple juice and water into a saucepan with the chicken and bring to... - 41.1944

Cantonese Sweet And Sour Prawns

Trim the heads, whiskers and legs from the prawns but leave the shells on. Cut each prawn into 2-3 pieces. Mix the egg white and cornflour and use to coat the prawns. Heat the oil in a wok or deep pan. Before it gets too hot, add the prawns, piece by piece,... - 41.8367

Chicken With Green Pepper

Dice the chicken. Work in a tiny pinch salt, sugar, Ve-Tsin, 1/2 teaspoon cornflour and teaspoon water. Place ready. Dice the green pepper (not too finely) and the bamboo shoots and have them ready, each separate from the chicken and themselves. Heat enough... - 42.0576

Chicken With Chestnuts

Soak dried chestnuts overnight and then simmer in boiling water for 20 minutes. For fresh chestnuts, remove the skins by making an incision in the top of the shell and putting into boiling water for 5 minutes. Then simmer in fresh boiling water for 10... - 43.2027

Roast Quail With Scotch Eggs Morels & Asparagus

1. Remove the legs, wishbone and half the backbone from each quail to leave only the crown. Remove the leg meat, chop very finely, then reserve for the Scotch eggs. 2. For the vinaigrette, fry the quail trimmings, wishbones and backbones in a pan with 1-2... - 45.0091

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Rice Balls W/ Chicken, Peas & Tomato Sauce

Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 43.0105

Mongolian Lamb With Lamb's Wool

Fry the glass noodles in the oil. Set aside. Remove as much of the lamb fat as possible. Slice thin and then into shreds about 1/8 inch wide. Marinate in the soy, ginger, and wine for about 15 minutes. Heat a wok or frying pan until quite hot and add 2... - 44.1045

Chili Shrimp

1. In a small bowl, combine the sherry, sugar, vinegar, soy sauce, chicken broth, red pepper flakes, and cornstarch; stir to blend in the cornstarch. Set the seasoning sauce aside. 2. Using a small pair of scissors, cut the shell along the back of shrimp,... - 33.9597

Chili Shrimp

GETTING READY 1) In a small bowl, combine together the seasoning sauce ingredients. Stir well to dissolve the cornstarch or water chestnut powder. 2) With a small pair of scissors, cut the shell of the shrimp along the back, cutting the shrimp about halfway... - 46.1078

Zooloobia Or Jalebi

In a bowl mix together the cornstarch, yogurt and baking powder, stirring to blend well and until you have a loose pancake batter. Cover and set aside for about 2 hours. Meanwhile, prepare the syrup by combining the sugar and water in a saucepan. Bring to... - 38.9701

Egg Rolls

1. In a medium-sized bowl combine the chicken, sprouts, water chestnuts, bamboo shoots, scallions, green pepper, mushrooms, ginger-root, and soy sauce. 2. Divide the filling evenly among the wrappers placing it down the center of each. Fold in the sides and... - 26.036

David's Thai Spring Rolls & Sauce

Spring Roll: Heat oil in a fry pan or wok; add the next four ingredients until the meat is browned. Add soy sauce and the remaining ingredients. Let cool before wrapping in the egg roll wrap. Deep fry in approximately 1 cup of oil until light brown; drain on... - 36.3987

Mongolian Lamb

1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618

Szechuan Duck

Szechuan Duck is a delicious duck preparation that I usually serve dish for parties. The guests always come back for a second serving of this delicious fried Szechuan Duck. The Szechuan Duck is simply too tasty to miss out. Try it! - 44.6842

Shrimp Egg Rolls

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668

Thai Crunchy Noodles

In a wok or 12-inch frying pan, heat 1 inch of oil to 375°F on a deep-frying thermometer. Drop in about 1/6 of the noodles. As they puff and expand, push them down into oil; then turn entire mass over when crackling stops. Cook until all are puffy and no... - 37.4149

Phad Radna Talay (guay Treow Radna)

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly... - 50.6963

Chicken Cutlets

This is my mom-in-law’s recipe to a never fail chicken cutlet. This is one of my husband’s favorite and so is one that I make very often. Enjoy this crisp and delicious melt in your mouth cutlet that you would surely love. - 43.1663

Shahi Biryani

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Spicy Red Chicken (gai Tod Pud Pad)

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.9598

Shrimp And Vegetable Tempura

GETTING READY 1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.8929

Pasta With Curried Chicken

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

Rabbit With Fruit Juice

Marinate rabbit with ginger, spring onion and salt for 15 minutes. Heat sufficient oil in a wok for deep frying the rabbit. Remove any marinade clinging to the rabbit and deep fry until golden. Remove and drain. Clean the wok, add stock and both lots of fruit... - 39.6763

Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.159

Chicken Lollipops Vibs Favorite

My personal favorite -the chicken lollipop recipe is sure to make you fall in love with this wonderful snack. Deep fried chicken leg with mild seasoning is the perfect snack for the gathering at your place. Serve your friends a yummy lip smacking delight and... - 43.0661

Ch Ao Lung Hsia

Split lobster lengthwise and pick off broken shells. Cut off legs and claws with poultry shears. Discard very small legs and wash large legs and claws. Cut them at the joints with shears, and crack them well enough with a nutcracker so that meat can be... - 44.233

Meat And Potato Cutlet

1. Boil and mince meat. 2. Peel, boil and mash potatoes with a little milk. 3. Mince onions, saute in a little fat. Mix with mutton. Add seasoning and chopped parsley. 4. Make a roll of the mutton mixture and cover with mashed potatoes. 5. Coat with egg and... - 39.6393

Chicken Croquette

Melt butter in a saucepan, add onion, cook till soft and brown, stirring often. Blend in flour, salt and pepper. Slowly add and stir in milk or stock, continue to cook and stir till thick. Mix in chicken or turkey. Turn into a bowl and chill well. (It's best... - 43.7351

Chicken Croquettes

In saucepan melt butter or margarine; stir in flour and bouillon granules. Add milk and 1/2 cup water all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in onion, parsley, lemon juice, nutmeg, paprika,... - 38.4619

Woolly Lamb

The Woolly Lamb is a meal in itself. This dish is easy to make and extremely delicious. The mixture of juicy lamb pieces and vegetables leave your taste buds satiated. Try this Woolly Lamb dish. You will definitely not regret it! - 38.9975

Braised Lamb With Vegetables

Braised Lamb With Vegetables is aunique blend of fryed lamb and a tasty vegetable broth. The perfect texture and blended flavor of the dish is extremely tempting. Don’t miss out on this easy and simple Braised Lamb With Vegetables dish. - 41.9737

Lobster With Black Beans

GETTING READY 1. To prepare the lobster cut in half lengthways (starting from the head). 2. Discard the legs, intestines and the feathery lungs. 3. Remove the claws and crack them with the back of the cleaver. MAKING 4. In hot oil deep-fry the lobster pieces... - 43.2386

Kharoo Gos ( Basic Mutton Gravy )

1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour. 2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with the onions for a few minutes. Toss in the meat and cook till... - 35.4039

Ch'ao Lung Hsia

Split lobster lengthwise and pick off broken shells. Cut off legs and claws with poultry shears. Discard very small legs and wash large legs and claws. Cut them at the joints with shears, and crack them well enough with a nutcracker so that meat can be... - 45.9363

Monte Cristo Sandwiches

Monte Cristo Sandwiches is a delightful French cuisine. Monte Cristo Sandwiches gets its luscious taste from turkey and ham meat mixed with cheese and eggs. Monte Cristo Sandwiches is inspired by many food joints across the world. - 45.2581

Chicken In A Basket

GETTING READY 1) Preheat the oven to 400°. 2) Peel potatoes and cut into thin, matchstick fries. MAKING 3) In a roasting pan, place the chickens. 4) Brush with oil and season well. 5) Roast for 30 minutes, or until juices from the legs run clear when... - 43.0103

Sweet And Spicy Chicken Curry

1. In a food processor, combine the fresh and dried red chilies, lemongrass, garlic, coarsely chopped shallots and water and process to a fine paste. 2. In a large, deep skillet, heat 3 tablespoons of the oil. Season the chicken with salt and cook over... - 33.0697

Dodhi Ya Kakri Ni Buriyani

1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender. 2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7241

Lamb Bourguignon

Discard all skin and fat from the lamb. Cut into large fork-size pieces. Blanch the onions in boiling water for 2 minutes, then drain and peel them. Heat the oil in a deep frying pan. Add the margarine and, when frothing, put in the meat to seal on all sides.... - 29.5506

Poultry Meat Balls

Meat balls is an all-time favorite in our group and whenver I prepare these Poultry Meat Balls, I get a round of applause. The magic indeed lies with the ingredients that play a part in making the dish taste richer. - 35.6068

Seasoned Roast Chicken

1. Remove and discard any fat from cavity of chicken. 2. Fill cavity of chicken with seasoning mixture; do not pack seasoning in tightly because bread expands during cooking and the seasoning will become a solid mass. 3. Place chicken on board,... - 43.0501

Scrumptious Moussaka

Moussaka is a classic dish of Middle East. There are different variations for making this classy dish. It is primarily made with eggplant often baked in the oven. Try this recipe and impress your friends and family members with your cooking skill. -

Mini Croquettes

Melt 1 tablespoon butter in large skillet over medium heat. Add mushrooms and green onion; cook and stir 5 minutes or until tender. Stir in chicken. Remove from heat; set aside. Combine remaining butter and 3 tablespoons flour in medium saucepan over medium... - 36.008

Lamb Marrakech

In a deep heavy pan, brown lamb in oil. Add onion and garlic and cook until onions are golden. Stir in seasonings and tomatoes. Add a small amount of liquid (water or broth) and bring to a boil. Cover and simmer for 1 hour. Add the soaked raisins and simmer... - 33.5578

Spring Roll

Great Ultimate Taste - 35.0959

Shepherd's Pie With Tarragon

Split potatoes in half and scoop pulp into bowl. Add butter, green onion, tarragon, salt and pepper and blend well. Cool to lukewarm, then whip in egg yolk thoroughly. Set aside. Position rack in center of oven and preheat to 375°F. Butter deep 1 1/2 quart... - 43.9596

Moussaka

Cut eggplant into 1/2 in. slices, sprinkle lightly with salt, stand 20 minutes. Finely chop or mince meat, finely chop onion. Combine cheese with breadcrumbs. Heat butter, add meat, onion and garlic, saute until meat changes colour; add drained tomatoes,... - 41.7111

Stifado

GETTING READY 1) Wash and pat dry the meat. 2) Remove bones out of it and cut into 1'' cubes. 3) Peel and wash the onions and dry using a kitchen towel. ... - 44.0678

Chilli Chicken Sichuan Style

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 42.8381

Hearty Poultry Pie

Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it. - 37.2911

Mughlai Chicken

Are you looking for simple way to make Mughlai Chicken? This recipe is perfect for you. This is a traditional recipe from Mughlai Cuisine. Mughlai Chicken is the most delicious non-vegetarian Indian dish . It is included as a main dish in Indian lunch and... - 51.8133

Butterflied Lamb & Mushrooms

Combine oil, wine, thyme, oregano, salt, and pepper. Remove and reserve stems from mushrooms; place caps in a small bowl. Place lamb in a deep bowl and pour 3/4 of marinade over lamb, 1/4 over mushroom caps. Cover both and refrigerate for 2 to 4 hours. Lift... - 39.3504

Chicken En Cocotte

Wash chicken thoroughly. Remove pin feathers and singe if necessary. Place chopped onion, thyme and 1 tbsp.butter inside chicken, and sprinkle inside with salt and pepper. Tuck wings under and tie legs as for roasting. Fry bacon in large heavy deep pan or... - 39.0632

Dill Swedish Veal Roast

Melt butter in a wide nonstick frying pan over medium-high heat. Add veal and brown well on all sides, then place in a 4-quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium-size carrots, first cut each in half... - 44.1779

Sweet Sour Pork

This Sweet-Sour Pork recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Sweet-Sour Pork is a side dish that you would surely love to talk about with us! - 42.3035

Thanksgiving Special Roasted Cornish Hens

Chef Melody shows how to make Roasted Cornish Hens for Thanksgiving. Instead of using turkey she makes the hen. It's something different but those who are non-turkey lovers will really enjoy this dish. So, do try it out. - 123.036

Poulet Saute A La Bordelaise

Heat 2 tablespoons butter with olive oil in heavy large skillet over medium-high heat. Add chicken and brown well on all sides. Sprinkle with salt and pepper. Reduce heat to low, cover and cook until tender, about 45 minutes. Meanwhile, if using fresh... - 39.3064

Tunisian Brik

1. Heat half the butter in a pan. Saute the onion for about 3 minutes until soft. Add the minced meat, garlic, lemon juice, parsley and seasoning. Cook, stirring with chopsticks, for 2-3 minutes until the meat is just cooked. Set aside to cool. 2. Place one... - 36.0309

Roasted Gigot Of Monkfish With Espagnole Sauce

1. For the sauce, heat the dripping in a large, heavy-based pan, add the shin of beef and fry over a medium-high heat, stirring from time to time, until nicely browned. Add carrot, celery, onion, bacon and crushed chillies, then fry for 10 mins until lightly... - 37.5619

Summer Fish Stew With Quick Rouille

MAKING 1. Twist and discard prawn heads. Peel off shells and legs, leaving tail intact. Devein prawns. 2. Heat 1 tablespoon oil, add prawn shells and fry for about 5 min to allow shells to develop dark pink and golden patches. 3. Mix in wine, reduce to... - 43.068

Spicy Butternut Squash And Lamb Tajine

If you are on a lookout of a lamb recipe, try this one shown in the video here. Learn how to make succulent lamb along with butternut squash. Seasoned with herbs and spicy, this dish is one for the partying days… - 127.444

Hyderabadi Murg Biryani

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Stuffed Roasted Duck

Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 89.7538

Doritos Chicken

The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 53.3015

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