Clean each squid by pulling the head out from the tubular body. The insides should come right along with the head. Reach inside the tubular body, and remove the plasticlike backbone; discard. If you wish to use the heads as well, cut off the body innards and... - 31.8755

1. Clean squid and cut each in 4 parts. 2. Blend together flour, cornstarch, baking powder and salt. Then beat egg and add, along with cold water and oil. Beat with an egg beater until batter is smooth. Dip squid in this batter to coat. 3. Meanwhile heat... - 28.6678

This deep fried squid is an addiction ! I love this crispy seafood fry as an appetizer with chilli sauce ! Try this deep fried squid your way and let me know how you liked it ! - 25.8429

Prepare Seafood Cocktail Sauce, if desired. Clean squid. Cut bodies of squid into 3/4-inch slices. Trim long tentacles; cut tentacles crosswise in halves or quarters. Dry squid pieces with paper towels. In a shallow dish, combine flour, salt and pepper. In... - 40.0136

Thai deep fried squid is an excellent appetizer that can be prepared in just a few minutes. The chef here has wonderfully flavored the squid with flavorful Thai ingredients and deep fried for a crispy texture. Surprise your guests by serving this... - 101.641

This deep fired squid is perfect for beach parties and dinner parties if you want to serve something out of the ordinary. The squid is simply coated with seasoned flour and deep fried. Garnished with lemon wedges, the deep fried squid will definitely have you... - 32.726

1. Cut open squid. Pound with a mallet and lightly score the inside surface with a knife. Cut into 1" x 2" (2.5 cm x 5 cm) slices. Marinate with egg white, 1/2 teaspoon salt and cornstarch for 10-15 minutes. Drain the squid well in a strainer and add 1... - 27.1183

Clean each squid by pulling the head out from the tubular body. The insides should come right along with the head. Reach inside the tubular body, and remove the plasticlike backbone; discard. If you wish to use the heads as well, cut off the body innards and... - 32.6399

This is an excellent and simple recipe for all those seafood lovers. The chef here provides very simple instructions to make squid heads combined with eggs and a few basic ingredients. Do not miss out some nice seasoning tips she mentions. A crunchy and... - 88.4105

Quick Fried Calamari is a nice and quick snack to have when you are craving for something to nibble on, or even when you have surprise visitors. View this video and give this recipe a go. You will love the crisp texture and the seafood flavor. Bon Appetit! - 139.036

Calamari never got its due respect among seafood lovers, but now it has to change. View this recipe video of Stir Fried Calamari and try out this recipe when you crave for seafood next. This will definitely tantalize your taste buds with its subtle flavors... - 151.352

This video is in Filipino. - 89.9559

Wash the squid and remove the ink bags, tentacles, and plastic-like spine. Cut the bodies into thin rings, dry thoroughly, and dip into batter. Deep fry until crisp, and serve hot with quarters of the lemon. - 20.8822

1 Heat the oil in a deep fat fryer to 350°F. 2 Clean the squid by cutting off the black pouch and the transparent cartilage. Cut off the transparent skin, wash in a lot of water and cut into long, fine strips. Lay them on absorbent paper. 3 Pour the beer... - 27.5307

Remove the ink sacs from the squid and cut the flesh into small pieces. Place in a pan of boiling water and cook for 2 minutes. Drain and dry on kitchen paper. Set aside with the prawns and fish. To make the batter, sift the flour and salt into a bowl,... - 39.0465

To clean squid, work in sink. Hold body of squid firmly in one hand; grasp head firmly with other hand; pull head, twisting gently from side to side. Head and contents of body should come away in one piece. Cut tentacles off head; reserve. Discard head and... - 37.7949

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 39.7572

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 39.7212

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3789

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4956

Pork Chop Suey! There is nothing as tasty and typically Chinese as a bowl of freshly made Pork Chop Suey! If you really want to prepare an authentic Chinese spread then the Pork Chop Suey is the dish for you! Try it! - 46.6829

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Remove heads of small whole fish, open bodies out and remove backbones. Cut fillets into 5cm long strips. Shell prawns, leaving tails on, and devein. Remove any dark beards from scallops. Wash squid under cold running water, pull off head and empty the body... - 28.7528

First prepare the meatballs. Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl. Using the palm of your hand, gently shape the mixture into small balls, about 2 1/2 cm./lin. in... - 39.5093

Put the tamarind into a bowl and pour over the boiling water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible. Set aside. Meanwhile, put the almonds, chillis,... - 36.1669

1. Heat the oil in a small saucepan and when it is hot deep-fry the garlic, a few slices at a time, until golden brown. Remove the garlic and drain on kitchen paper. 2. Put the tamarind pulp into a bowl with the measured boiling water and set aside for 20... - 32.1167

In a medium bowl, mix the bread crumbs, herbs, and garlic salt together. Set aside. Dredge the squid, scallops, shrimp, mushrooms, eggplant, and zucchini in turn in the flour, then dip them in the egg mixture. Shake off the excess. Dip the shellfish and... - 42.0533

There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13

Fond of seafood? This one is a must try for you. Watch the video to learn this amazing recipe of Takoyaki. These are authentic Japanese octopus dumpling balls which have gained popularity in many parts of the world. It's time for you to get popular among your... - 147.367