Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle, if fillets are large, cut into serving pieces. Stir together flour, salt and pepper, coat fish with flour mixture; dip into eggs, then coat with bread crumbs. Fry in deep fat about 4... - 27.0242

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

GETTING READY 1) Cut the steak in four pieces and make incisions in each piece with a sharp knife. MAKING 2) Close the incisions with a skewer. 3) Take a deep-bottomed fry pan, melt butter, and deep fry the steaks. SERVING 4) Serve hot, topped with extra... - 32.3471

GETTING READY 1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap. 2) Bring out and slice into thin strips across the grain. Remove the fat and sinew. 3) In a pestle and mortar, crush peppercorn, or use a pepper mill. 4)... - 45.5172

MAKING 1. In a large, deep skillet or a wok, heat half the oil over high heat. 2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender. 3. Use a slotted spoon to remove the meat onto a platter. Keep aside. 4. Reduce heat and... - 43.5086

GETTING READY 1. In a cup, blend the cornstarch with water and soy sauce. MAKING 2. In a large wok or a deep skillet, melt and heat the butter or margarine. 3. Add the meat strips and brown evenly over medium high heat. 4. Let the vegetables and... - 45.2548

GETTING READY 1) In a bowl, mix the dried currants and brandy and let soak covered for at least 1 hour and upto 3 days. 2) Coat the steaks with oil, pepper and sage mix. Place covered in the refrigerator. MAKING 3) In a small pan, dry toast the peppercorns,... - 43.7024

Rub salt, saltpeter, and pepper on meat. Leave in refrigerator for 3 days or more, draining off any liquid that accumulates. Deep fry in lard heated to 375°F.on a frying thermometer. - 25.9291

MAKING 1) In a skillet, saute the bacon until crisp. 2) Remove with a slotted spoon, drain thoroughly and dice the bacon. 3) In the skillet drippngs, add the steak, stir and cook until it is no more pink, 4) In a large bowl, combine the steak, mashed potato,... - 45.5871

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483

GETTING READY 1. To prepare the beef thinly cut into matchstick shreds. MAKING 2. In a bowl make a batter mixing eggs, salt and cornflour. 3. Coat the shredded beef with this batter mixing well. 4. In a deep fry pan deep-fry the beef in hot oil... - 44.3141

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 46.5225

1 Remove skin and bone chicken breasts. Place each breast and the small underfillets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle... - 36.0315

Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside. Place the steaks in a shallow dish, in one layer. Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks. Leave to... - 39.0586

1. Combine rosemary, thyme, salt and pepper. Sprinkle half of herb mixture on steaks; reserve remaining mixture. 2. Grill or saute steaks until cooked to desired doneness. 3. For sauteed steaks,slice shallots and cook in the pan drippings until golden brown... - 35.2077

GETTING READY 1. Preheat the oven at 335°F. 2. Trim off the fat or gristle from the meat. Cut them into neat slices. 3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating. MAKING 4. In a frying pan,... - 42.6351

Place butter in a shallow 10- by 15-inch baking pan and heat in a 450° oven until melted. Add potatoes; stir to coat with butter. Return to oven and bake, turning potatoes several times with a wide spatula, until potatoes are lightly browned and soft when... - 40.013

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Peel the potatoes and cut into thick chips and dry in a tea-towel. 3. In a pan for deep frying , heat oil to about 190 degrees centigrade, add chips to the oil and fry for 6-7 minutes until just... - 45.7393

MAKING 1. Into a mixing bowl, grate the paneer (cottage cheese) using a fine cheese grater. 2. Add salt, pepper and 20gms flour to the paneer. 3. Divide the mixture into 2 equal portions and shape into two burgers. 4. In a frying pan, heat fat to deep fry... - 39.4883

MAKING 1. To prepare potatoes cut them into thin slices lengthwise, cut each slice further into thin shoestring strips and lay them on paper towels to dry a bit. 2. In a deep frying pan over medium heat Heat 1 & 1/2 to 2 inches oil, place about half of the... - 43.0059

In a shallow bowl, beat eggs and milk to blend. On waxed paper, mix crumbs, cheese, parsley. Dip each piece of squid in egg mixture, drain briefly, then coat with crumb mixture, shaking off excess; set aside in a single layer on waxed paper. Place a 10- to... - 27.804

MAKING 1. Prepare Herb Butter in a bowl mixing all ingredients. 2. On a sheet of waxed paper spoon the butter. 3. Roll up to shape into 1 1/2 inches in diameter. 4. Chill in freezer. 5. To prepare steak, cut steak into 4 thick slices. 6. Baste with oil. 7.... - 44.0813

Roll the meat in the seasoned flour, coating it well. Melt the drippings in a saute pan. Add the meat, a few pieces at a time and fry quickly until browned all over. Transfer the meat as it browns to a saucepan. Add the onions to the sautd pan, fry until... - 41.3295

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 47.5712

GETTING READY 1 Ask your butcher to cut a pocket in the steak. 2 Or with a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to within about 1... - 44.1733

Coat beef with flour; shake off excess. Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium-high heat. Add beef and cook, stirring often, until lightly browned; add more butter as needed. Remove from heat. Thinly slice kidneys and set... - 40.7176

1. Flatten the steaks and sprinkle with salt and pepper. 2. Slice the mushrooms and saute in some butter. Mix with the ground pork and chopped bacon, blend well and divide into 4 portions and place each portion in the center of each piece of veal, roll up and... - 37.3026

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199

MAKING 1) In a saucepan or a deep fryer, heat the oil to 350°F, then fry the rinsed and dried julienned potatoes for 2 to 3 minutes or until golden brown and crisp. 2) Remove with a slotted spoon, drain on paper towels, sprinkle with the salt and pepper and... - 44.9277

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1668

Ask your butcher to cut a pocket in the steak, or do it yourself in the fol-lowing manner: With a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to... - 42.5709

MAKING 1) Season the steaks with salt and pepper, lightly dust each piece with the flour, dip in the beaten egg and coat with the breadcrumbs. 2) In a suitable skillet, deep fry the steaks until golden, drain excess oil. 3) On... - 36.1572

GETTING READY 1) Using a sharp knife, slice the beef diagonally into 1/4 inch thick strips MAKING 1) Combine the soy and the sherry 2) Finely chop the ginger and add to the soy and sherry 3) Chop the onions, finely 4) Mince the garlic well 5) Into a skillet,... - 40.8161

Slice the onions (about 1/8 inch thick), separate into rings. Roll each ring in flour; then dip into a mixture made of the well-beaten eggs and milk; roll in cracker crumbs and fry in wire basket in furiously boiling deep fat. Remove, drain, and hide while... - 24.4547

Partially freeze beef; thinly slice across the grain into bite-size strips. In bowl combine onion, soy sauce, the 1 tablespoon oil, the sugar, garlic, and hot pepper sauce. Add beef strips, tossing to coat. Let stand 30 minutes at room temperature, stirring... - 38.4277

GETTING READY 1. Use kitchen paper to pat the parsnips dry. 2. Meanwhile, in a deep fat fryer or frying pan, heat the fat over moderately high heat. MAKING 3. Use a deep fat thermometer to check the temperature of the fat. It should be about 375° F or drop... - 35.0393

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

GETTING READY 1) Freeze the steak inside the frozen zone for an hour or so, by wrapping with plastic sheet. 2) Slice the steak thinly across the grain. Remove the fat, if any. 3) In a pestle and mortar, crush the ginger and garlic with the peppercorns. 4) In... - 45.8581

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527

1. Marinate beef for 2 hours. 2. Heat oil in hot wok and deep-fry beef over medium-high heat for 1 minute, stirring constantly. Remove and drain. Deep-fry again for only 1/2 minute. Drain again. Cook a third time for 1/2 minute. Drain and set aside. 3. Remove... - 30.5988

GETTING READY 1. Separate onion slices into rings. 2. Place onion rings on a paper towel and pat to dry well. MAKING 3. In a deep fat fryer or a wok, heat fat. 4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt. 5. Gradually... - 41.2757

1. In a large bowl, combine 2 1/2 cups of the flour, the baking powder, and salt. In a medium-size bowl, whisk the eggs, milk, and red pepper sauce. Add to the flour mixture all at once, and stir until smooth. 2. Heat the oven to 200°F and line a large,... - 32.3789

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler or grill. MAKING 3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended. 4) In a... - 44.7886

MAKING 1)Place vermicelli in water and add salt to it. Bring to boil and strain. 2)In a deep frying pan, warm some oil. Add in beef strips and stir fry. 3)Now add garlic, green onion and continue to stir fry for 2 minutes. Add in prawns, mushrooms and fry for... - 42.628

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0216

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 46.9698

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 43.5989

MAKING 1) Mix together beef, salt, egg white and cornstarch with hands and keep it aside. 2) In a wok or deep skillet, heat about 2 inch of oil to 375°F and sauté beef in it, in small amounts at a time, until lightly browned. 3) Place them on paper... - 45.7262

Whisk together all the ingredients except steak, onions and peppers in a bowl. Place in a glass baking dish. Add the steak, cover and refrigerate overnight. Remove from marinade. Grill or broil until crisp on the outside, but still pink inside. Thinly slice... - 39.3166

GETTING READY 1. Preheat the oven at 275.° MAKING 2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist. 3. Take a large frying pan and heat some oil. 4. Add brown green onions and green... - 45.344

GETTING READY 1. Wash and pat dry the beef. 2. Freeze the beef for 30 minutes or till it is firm and can be sliced easily. Set the meat against the grain on the bias and cut the meat into ¼-inch slices. 3. In a large bowl, mix the 1/4 cup lime juice,... - 44.2089

1. Peel the potatoes and then cut into pieces. Place in a saucepan, cover with salted water, bring to the boil and cook until tender. Drain well, then mash thoroughly. 2. Mix the dried egg and water to a smooth cream and reserve 4 tablespoons of the egg. Beat... - 29.3982

Mix beef, salt and pepper and egg together. Beat until smooth. Shape into small balls. Sift flour and a large pinch salt. Add oil and water, beat until smooth. Heat oil in deep-frying pan until haze appears. Whisk egg white to stiff-peak stage, fold into... - 38.8485

GETTING READY 1) Thinly slice the fillet steak. Discard fat, if any. 2) In a bowl, combine soy sauce, dry sherry, 2 teaspoons of the sesame oil, the water, corn flour, seasoning and ginger. Place the steak into the bowl. 3) Cover with a lid and marinate... - 47.0083

This cocktail meatballs recipe is prepared with round steaks of veal and lamb. Browned and cooked with onions, the cocktail meatballs are seasoned and fried and served hot with drinks. Easy to prepare and flavored with mnt, oregano and parsley, the herbed... - 42.9535

GETTING READY 1. Dredge the steak strips in cornflour. 2. Blend soy sauce, lime juice and sugar and keep aside. MAKING 3. In a large wok or skillet, pour 2 cm of oil and heat over a high flame. 4. When oil is smoking hot, Add coated steak strips and fry... - 44.444

GETTING READY 1. In a bowl, put together all marinade ingredients and mix well. 2. Add steak strips to the marinade and stir to coat evenly. 3. Cover the bowl and leave it to marinate in a cool place for about 30 minutes. MAKING 4. In a large saucepan, bring... - 46.4822

Cook the vermicelli in boiling, salted water for 5 minutes. Drain and keep warm. Heat the oil in a large, deep frying-pan. When it is hot, add the steak strips and stir-fry until they lose their pinkness. Add the spring onions (scallions) and garlic to the... - 36.1626

MAKING 1) In a mortar, place the garlic and peppercorns, and pound to make a paste. 2) In a bowl, place together pork, steak, garlic mixture, nutmeg, onion, eggs, salt or fish sauce and coriander. 3) Using hands, mix the meat mixture until well combined. 4)... - 44.0509

1. Sift the flour with 2 pinches of salt. Add the olive oil and mix with a fork. Add the lemon juice and 45 ml (3 tbls) water. Mix well, cover and let stand for 1 hour. 2. Peel and finely chop the onion. Fry gently in the butter for 10 minutes over a low... - 33.0364

MAKING 1. In a bowl mix ground beef lightly with onion, steak sauce, salt, pepper and milk until well blended. 2. Divide meat mixture evenly into 6 mounds, shape each around a hard-cooked egg to cover completely and make an oval shape. 3. Brush each meat roll... - 45.6871

1 Remove skin and bone chicken breasts. Place each breast and the small underfiUets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle... - 28.6183

MAKING 1 Mix ground round steak and onion; shape into a large patty. 2 In a large frying pan,add butter or margerine and brown the patty,5 minutes on each side,then break up into chunks.Stir in tomato, soy, and Worcestershire sauces, then garlic; simmer for... - 41.482

Heat half the oil in a large, deep frying-pan. When it is very hot, add the beef strips and stir-fry for 2 minutes, or until they just lose their pinkness. Using a slotted spoon, transfer them to a plate and keep warm. Add the remaining oil to the... - 31.5726

GETTING READY 1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips. 2) Combine all the sliced tortillas to make one tall stack. MAKING 3) In a deep... - 46.025

GETTING READY 1)Set potatoes in hot oven to bake. 2)In a mixing bowl, place 2 inch slices of beef cut across grain. 3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let... - 40.9562

GETTING READY 1. Thinly slice the onions and separate them into rings 2. Dredge the onion in flour to get a crunchier texture and browner colour. MAKING 3. In a deep heavy skillet or a wok, combine butter and oil and heat over a medium flame. 4. Add the... - 39.4434

GETTING READY 1) Cut the beef into ½ inch cubes. 2) In a bowl, beat the eggs and garlic and dip the meat in it. 3) Roll the meat in half of the cornstarch. 4) Drain the pineapple, reserving the juice. MAKING 5) In a wok, heat the fat to 375°F and fry the... - 45.8262

MAKING 1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander. 2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7243

GETTING READY 1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside. 2. In a pan of hot boiling water, cook the jasmine rice, until tender . 3. Cut the broccoli into... - 45.6414

Prepare Marinade. With a cleaver or other large sharp knife, slice beef across grain in thin slices. Stack several slices and cut in matchstick shreds about 2-inches long. Repeat with remaining slices. Combine Marinade and beef until beef is coated. Cover and... - 38.9944

Bone and finely chop the pork. Do not grind this as you want very small pieces to "climb" on the branches of the noodles. Marinate the pork in the soy, wine and ginger for about 15 minutes. Slice the green onions. Finely chop the cabbage and mushrooms,... - 37.5754

Wash the cauliflower and break into flowerets. Trim the steaks and rub with the salt, pepper and mustard. Heat 4 tablespoons of the oil in a frying pan and fry the steaks for 3 minutes on each side. Remove and keep warm. Heat the rest of the oil in a deep fat... - 40.8523

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9987

Rinse fish steaks, then place in a deep 12-inch frying pan, 5- to 6-quart pan, or other pan that will allow you to cover steaks with at least 1 inch of water. Steaks may overlap, but water needs to flow between them. Cover fish with 1 to 2 inches of... - 31.9668

GETTING READY 1) In a small bowl, mix soy sauce, ginger and red pepper flakes. 2) Apply both sides of steak with this mixture and keep aside for 15 minutes at room temperature. MAKING 3) At the end of 15 minutes, rub off marinade from steak, saving for... - 44.6181

1. Peel the cucumber, remove the seeds and chop. Bring some water to the boil, blanch the cucumber pieces for 10 minutes and drain. Cut the earthy base off the mushrooms, wash and chop finely. 2. In a bowl mix the minced beef, egg, white wine, cornflour,... - 26.6494

1. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add beef and deep-fry for 5 minutes or until brown. Remove beef from oil and drain on absorbent kitchen paper. 2. Heat 1 tablespoon oil in a frying pan over a medium heat,... - 35.4959

GETTING READY 1. Preheat grill or broiler for cooking. MAKING 2. In a heavy saucepan, heat oil to prepare sauce. 3. Stir in onions, garlic, carrots, celery, bay leaves, and peppercorns and sauté for 5 minutes over medium-high heat until golden brown; stir... - 46.4028

MAKING 1. In a skillet, melt 1 tablespoon of the butter. 2. Saute the onions in the hot butter until soft and golden. 3. Take the pan off the heat and set aside. 4. Form about 8 to 10 hamburgers from the ground meat. 5. In a large pan, heat a more butter... - 42.2706

First, make the marinade. Put all the ingredients into a large, shallow dish and mix until they are thoroughly blended. Thread the meat and pepper pieces on to skewers then arrange them carefully in the marinade mixture. Set aside at room temperature for at... - 39.0683

Thicken mixture (which you have cooked 5 minutes) with 3 T. cornstarch thinned in a little water. Add pork fritters and cook 5 minutes. Serve over rice. Serves six. - 37.329

Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables. Put broth in a medium-size saucepan with ginger and simmer. Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl. Combine ingredients... - 39.5433

Put the tamarind into a bowl and pour over the water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a bowl, pressing as much of the pulp through as possible. Set aside the liquid. Heat the oil in a large deep... - 37.4241

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7337

Fry bacon until crisp. Drain on paper towels and crumble. Cook noodles until just tender, according to package directions. Drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl. Add noodles and bacon and toss... - 44.6499

GETTING READY 1. Cut meat into 1/4" thick strips and keep aside in a deep dish. MAKING 2. Drizzle salt, pepper and herbs over meat. 3. Sprinkle wine and oil over it. 4. Top with sliced onion. 5. Keep aside the meat for 3-6 hours in marinate. 6. In a... - 44.5546

Trim fat from beef. Partially freeze beef; thinly slice beef across the grain into bite-size strips. Place strips in a plastic bag set into a deep mixing bowl. For marinade, combine thawed concentrate, salad dressing, chili powder and cloves. Set aside 1/3... - 41.6309

MAKING 1. In a large, deep skillet or wok, heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the half the beef and onion to the pan, and stir fry for about 8 minutes until evenly browned. 3. With a slotted spoon... - 44.3767

GETTING READY 1. Place noodles in a medium pan and pour boiling water over them. 2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked. 3. Using a strainer, drain off excess water and keep cooked... - 46.5585

GETTING READY 1. Blanch spinach in a pan of boiling water for 30 seconds. 2. Drain into a colander and refresh under cold tap water. 3. Squeeze excess water. 4. Grease a large, deep baking dish with oil or butter. 5. Preheat the oven to 350 degree F or 180... - 47.2642

GETTING READY 1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths. 2) In a large bowl,... - 46.733