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Trim stem ends of mushrooms 1/4 inch below caps.
If mushrooms are large, cut into halves.
Heat oil (1 inch) to 360°.
Beat remaining ingredients with hand beater until smooth.
Dip mushrooms into batter, letting excess batter drip into bowl.
Fry mushrooms, a ..
Put the egg on one plate and the bread crumbs on another and coat the mushrooms first with the egg and then the bread crumbs.
Heat the oil to 375°F (100°C).
Drop in the mushrooms and fry for about 3 minutes or until they are lightly browned.
Drain well and ..
1. Wipe the mushrooms clean and dust them with seasoned flour.
2. Dip in the beaten egg and coat with breadcrumbs.
3. Deep fry the mushrooms until they begin to turn golden, drain and serve, garnished with a sprig of parsley and a slice of lemon. Squeeze the ..
