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Deep Fried Kudzu Leaves Recipes
Enjoy our collection of deep fried kudzu leaves recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep fried kudzu leaves recipes.
SL: 1321
Deep-fried Sage Leaves
Wash and dry the sage leaves.
Mash the capers with the anchovy paste and spread this mixture onto the darker green sides of 12 of the sage leaves.
Press another sage leaf on top of the filling to form a sandwich.
To make the batter, lightly whisk the egg and... - 41.802
Golden Leaves
GETTING READY
1) In a bowl, grate the potato and squeeze off extra water.
2) Season with salt and pepper and add eggs. Combine the mixture thoroughly.
MAKING
3) In a pan, add fat and heat up.
4) Drop dessertspoons (10 ml spoons) of mixture to fry until... - 38.3125
Stir Fried Pork With Deep Fried Bean Curd
You can easily try to prepare this Stir Fried Pork With Deep Fried Bean Curd. I have worked a bit hard to deliver a really easy recipe for you people, so that you do not leave preparing Stir Fried Pork With Deep Fried Bean Curd mid-way. If you love fried... - 41.4817
Lasagna With Sugar Pumpkin, Ricotta, And Fried Sage Leaves
Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center.
Bring up the ends to form a bag and tie securely with kitchen twine.
In a 272-quart saucepan, combine the milk and bag of spices and heat until... - 43.6277
Perfect Deep Fried Whole Turkey
If you are a fried turkey lover, you must know the secret behind perfect deep fried foods. It is how they are prepared before frying. Any fried food specially a turkey should be a combination of soft, juicy, yet crispy. This video is for you to watch and... - 133.677
Deep Fried Zucchini
GETTING READY
1) Trim zucchini and cut into thin strips.
2) Sprinkle with salt and leave for 1 1/2 hours.
MAKING
3) Dry zucchini well on paper towels and coat in flour.
4) In a strainer, shake to remove excess flour.
5) In a deep-fryer, heat oil, fry... - 33.71
Deep Fried Coated Butterfly Shrimp
1. Soak dried oysters.
2. Shell, devein and butterfly shrimp, leaving the tail segments intact.
3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters.
4. Beat egg and add to minced ingredients, along with... - 35.0637
Deep Fried Parsley
Cut off the parsley stalks, leaving only the leaves.
Heat the oil to 375°F (100°C) and lower the parsley into the oil in a frying basket.
The oil will hiss and bubble vigorously for 1 to 2 minutes.
As soon as the hissing stops, remove the basket.
The... - 21.0781
Deep Fried Squid
GETTING READY
1. To prepare the squid clean it by discarding the head, the transparent backbone as well as the ink bag.
2. Then peel off the thin skin, wash and dry well (often this part will already have been done by the fishmonger).
MAKING
3. Open up the... - 40.4052
Southern Deep Fried Shrimp With Bacon
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 21.9322
Deep Fried Shrimp With Bacon
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding... - 28.0486
Deep Fried Shrimp N Shells Without Batter
1. Wash shrimp. Remove legs, leaving shells intact, then devein Dry well with paper toweling.
2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink and drain on paper toweling. Transfer shrimp to a shallow bowl.
3. Mince ginger root... - 25.6779
Tuscan Deep Fried Artichokes
Clean the artichokes by trimming off the bottom stalks and removing the tough outer leaves.
To prevent discoloration, reserve artichokes as they are prepared in a bowl of water with the lemon juice.
When all the artichokes are trimmed, drain them and pat... - 35.3476
Deep Fried Bean Curd
Deep Fried Bean Curd is an amazingly delicious side dish recipe. Try this tempting and alluring Deep Fried Bean Curd; I am sure you will always want to have it in your coming parties! - 32.3923
Deep Fried Shrimp Stuffed With Bacon And Almonds
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Blanch and toast almonds; chop coarsely. Shred bacon, then mix with almonds. Place about 1/2 teaspoon of mixture on each shrimp. Reclose shrimp, pressing its edges to seal in filling.... - 26.7416
Spiced Deep Fried Prawns
Discard the head and shells from the prawns, leaving the tails attached.
Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein.
Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and... - 39.5728
Deep Fried Coated Eggs
Enjoy savoring this palate pleasing Deep Fried Coated Eggs dish. If you are having this Deep Fried Coated Eggs for the first time, it will indeed be YUM. So do not miss out on the chance. - 31.2188
Deep Fried Shrimp Stuffed With Ham
1. Shell and devein shrimp, leaving the tail segments intact. Butterfly shrimp, making 2 slits in the back of each.
2. Slice ham thin; then cut in 1- by 3-inch strips. Thread 1 strip through each shrimp, working from back to front so that ham is mostly... - 30.6136
Deep Fried Brie With Salsa
MAKING
1. Cut Brie into quarters.
2. Bread each portion by diping in beaten egg, then roll in bread crumbs.
3. Place the crumbed cheese pieces on a plate and cover with cling film.
4. Refrigerate until chilled.
5. In a small pan, heat the sunflower oil
6. Add... - 42.6764
Deep Fried Battered Eggplant In Yogurt Sauce
Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886
Deep Fried Pork With Orange Peel
Marinate the pork with wine, half the ginger, half the spring onion and salt for 30 minutes.
Heat wok and add sufficient oil to deep fry the pork.
Scrape off any ginger and spring onion clinging to the pork, then deep fry meat until golden brown.
Drain pork... - 43.773
Deep Fried Mutton Puffs
Cut mutton into 24 slices about 2 x 4 cm. and 1/2 cm. thick.
Marinate slices for 5 minutes in a mixture of salt, wine, pepper, MSG, scallions and ginger.
Beat egg whites until almost stiff. Beat in flour, cornstarch mixture and 1 1/2 tablespoons sesame oil... - 37.519
Italian Deep Fried Cheese
Peel and finely chop onion.
Melt butter in a saucepan and fry onion till transparent.
Add rice and stir over a low heat for 2 minutes.
Stir in broth, cover and bring to a boil.
Simmer gently for 15-20 minutes till rice is tender.
Remove from heat and stir in... - 42.7427
Braised Fish With Deep Fried Bean Curd
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
Deep Fried Spare Ribs With Spicy Salt And Pepper
GETTING READY
1. To prepare the marinade in a saucepan mix all the marinade ingredients.
2. To prepare the ribs trim off any excess fat and gristle from the ribs.
3. Let it marinate in the marinade for at least 2-3 hours.
4. Then add the stock or water and... - 44.8828
Deep Fried Minced Lamb Kebabs
Place the lapshi in a bowl, add cold water.
Leave to soak for 1/2 hour.
Wash at least twice.
Drain.
Place the meat in a bowl.
Add the onion, salt, pepper, chilli, all spices and nutmeg and 2 tbs of cold water and knead until well blended and smooth.
Soak the... - 37.4287
Deep Fried Carp With Sweet And Sour Sauce
GETTING READY
1) Clean and scale the fish.
2) Carefully remove the flesh from both sides of the fish, keeping the head, backbone and tail intact.
3) Leave the skin on the fish fillets but remove all bones carefully.
4) On a chopping board, put the fish... - 44.6953
Deep Fried Stuffed Shells
GETTING READY
1) Follow package instructions to cook shells until they become firm but not hard.
2) Drain well, wash this under cold running water and drain again.
3) Allow the shells to cool by inverting them onto paper-towel-lined plate.
MAKING
4) In a... - 41.6392
Deep Fried Bread Pakoras
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077
Deep Fried Duck In Lychee Sauce
1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 36.3174
Basic Deep Fried Shrimp
1. Shell and devein shrimp, leaving tail segments intact.
2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat.
3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or... - 20.2616
Deep Fried Potato Skins With Salad
GETTING READY
1) Heat the oven.
2) Remove the outer leaves from the lettuce.
3) Wash the lettuce along with chicory and watercress in fresh cold water.
4) Drain the leaves.
5) Tear the chicory and lettuce roughly.
6) Take a bowl and place the three in it.... - 44.0999
Deep-fried Prawn Bails
Mix the prawns with the pork fat in a bowl.
Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste.
Stir well and leave to stand for 30 minutes.
Divide the mixture into 24 equal portions and form into small balls.
Heat the oil to... - 36.4842
Deep Fried Cheddar Balls
Mix the cheese, eggs, flour, baking powder, chile, coriander leaves, and salt thoroughly.
If the mixture is too wet, add in a little more flour; if it is too dry, mix in a little beaten egg white.
Form the mixture into teaspoonfuls and put them aside on a... - 38.2958
Deep Fried Crabs
Crabs are always nice when fried and so is this Deep Fried Crabs recipe. They turned out more tasty when cooked the Chinese way. Check out for yourselves! - 26.558
Deep Fried Fish With Tomato Sauce
Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582
Deep Fried Eggplant And Cheese Sandwiches
Deep Fried Eggplant And Cheese Sandwiches make for a great snack. This recipe is quite filling and sumptuous. The ingredients used in these Deep Fried Eggplant And Cheese Sandwiches are easily available in the grocery store. Make it for a party or a family... - 46.1287
Deep Fried Simmered Winter Melon
Deep Fried Simmered Winter Melon always do taste great and mine is no exception. My family agrees with me that this Deep Fried Simmered Winter Melon is indeed lovely. Tastes great! - 34.359
Sweet & Sour Deep Fried Fish
Rinse fish and pat dry.
With a sharp knife, make about six 1/2-inch-deep diagonal slashes across each side of fish.
Rub fish all over with sherry; then coat with cornstarch, patting it on.
Half-fill a wok or deep 12- to 14-inch frying pan with oil and heat to... - 38.126
Deep Fried Lamb Croquettes
Heat the butter in a mediumsized saucepan and saute the chopped onion till soft and golden.
Then stir in the flour and cook for 1-2 minutes.
Gradually add the stock, stirring all the time.
Bring to the boil and cook for 2-3 minutes.
Stir in the meat, chopped... - 41.0287
Deep Fat Fried Chicken
Ask the poulterer to draw and clean the bird but leave it untrussed.
Mix the salt, pepper and Ve-Tsin together and very thoroughly sprinkle the inside and outside of the bird with them, rubbing the mixture well in.
In a pan wide enough and deep enough for the... - 32.5809
Steamed And Deep Fried Chicken
Wash the chickens well and dry the inside and out with paper towels.
Rub the chickens well with seasoning mixture and let it marinate for 1-2 hours.
Steam the chickens for 1 1/2 hours.
Remove and dredge with cornflour.
Heat oil in a large pan.
When the oil... - 35.8508
Deep-fried Drumsticks
Place the wine or sherry, soy sauce, sugar, garlic, ginger and spring onions in a bowl.
Add the chicken, turn to coat thoroughly and leave to marinate for 30 minutes.
Remove the chicken, reserving the marinade.
Sift the flour into a bowl and beat in the... - 39.4234
Pork Stuffed Clams Deep Fried And Simmered
China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2339
Deep Fried Vegetables In Yogurt Sauce
Whisk the yogurt in a large serving bowl and add the mint, coriander, salt, sugar, chillies and water.
Whisk for a further minute and set aside.
Heat the oil in a karahi or deep frying pan to 190°C (375°F), or until a cube of bread browns in 30 seconds, add... - 42.7559
Deep Fried Beef With Sesame Seeds
GETTING READY
1) Slice beef into 1 cm (1/2 in) thick.
2) On a chopping board, flatten with the side of a cleaver until 0.5 cm (1/4 in) thick.
3) Put in a bowl and sprinkle with bicarbonate soda, meat tenderizer with some water.
4) Massage with the hand for... - 44.6091
Deep Fried Okra
Deep Fried Okra is an easy to make and delicious recipe. Deep Fried Okra can be served as an appetizer for your parties. The ingredients for this dish are easily available and Deep Fried Okra can be prepared in a jiffy. Do try this simple recipe at home and... - 46.8936
Deep Fried Pork Cutlets
Season the cutlets with salt and pepper, and coat them thinly and evenly with the flour, shaking off any excess.
Dip the meat in the egg, then in the bread crumbs, coating the surfaces evenly.
Heat the oil to 325° to 335° F. [160° to 170° C] and fry the... - 40.5107
Deep Fried Whitebait
1.
Heat ghee in small pan; cook cumin and ground coriander, stirring, until fragrant, cool.
2.
Combine yogurt, cucumber, garlic and juice in small bowl for dip; stir in spice mixture.
3.
Combine flour, fresh coriander and salt in large bowl; add whitebait, in... - 41.3108
Deep Fried Smelts
1 Wash and dry the smelts. Place them in an earthenware dish. Sprinkle with the sea salt. Place in the refrigerator for 4 hours.
2 Mix the breadcrumbs and cream in a bowl. Crack an egg and separate the yolk from the white. Add the yolk to the bowl and mix... - 40.5045
Deep Fried Shandong Chicken
GETTING READY
1) With some salt, rub the inside out of chicken and set it for 30 minutes.
MAKING
2) In a large pot, boil some water, and put chicken in it. Simmer the chicken for 30 minutes.
3) Drain the chicken, pat dry and hang in an airy place to... - 45.4086
Black Mushroom Chicken Deep Fried And Braised
Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585
Celery Sauce For Deep Fried Peking Chicken
1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan.
4.... - 25.0321
Simmered Chinese Cabbage And Deep Fried Tofu
1. Separate cabbage leaves. Submerge in boiling water to soften slightly. Drain. Cut crosswise into 2-inch (5-cm) wide strips. If the leaves are quite wide, cut in half lengthwise first.
2. Immerse deep-fried tofu in boiling water for 30 seconds to remove... - 32.1063
Deep Fried Zucchini Flowers
For batter: Sift flour and salt into medium bowl.
Add next 5 ingredients one at a time in order given, blending well and making sure batter is smooth.
Cover and let stand at cool room temperature (do not refrigerate) for 2 hours.
When ready to serve, heat oil... - 37.5388
Deep Fried Camembert With Fettuccine
MAKING
1) In egg, dip the Camembert nd then coat it with breadcrumbs. Sprinkle paprika all over and allow to chill for 30 minutes.
2) In boiling salted water, cook the pasta till it is soft.
3) Heat the oil to a temperature of about 375 degrees, or till a... - 45.5928
Deep-fried Duck In Lychee Sauce
1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 26.9745
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 30.1228
Stuffed Grape Leaves
This is a wonderful Stuffed Grape Leaves recipe. You can serve this lovely dish to your guests at your next party. Trust me they will love the Stuffed Grape Leaves . - 46.0318
Deep Friend Prawns And Mushroom
Peel the prawns, discarding the head but leaving on the tail.
Split open down the back, remove the intestinal tract and press the prawn open gently with the hand to make a butterfly shape.
Dip the prawns into flour, shake, dip into the batter and deep fry... - 26.9877
Fried Idli
cut idlis into squares...
make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp.
dip the square peices of idlis into the paste and deep fry it in cooking oil.
In an pan heat about 3 tbs of oil fry 1 onion and 2... - 44.5912
Mappy's Fried Bombay Duck
Soak Bombay duck in water for 20 minutes.
Remove and pat dry.
Slit open and remove backbone.
Fill with chutney, fold back and press.
Dip into beaten eggs and roll in breadcrumbs.
Deep fry fish in hot oil.
Serve with khichdi and sas (hot and sour sauce). - 39.6045
Fried Monkfish Coated With Rice Noodles
1. Trim the monkfish and cut into 2.5cm/1 in thick medallions. Place in a dish and add the ginger, garlic and soy sauce. Mix lightly and leave to marinate for 10 minutes.
2. Meanwhile, make the dipping sauce. Combine the soy sauce, vinegar and sugar in a... - 36.0418
Fish Fry
http://indiancuisine1.blogspot.com/2010/06/fish-fry.html - 38.3886
Fried Chicken With Whole Baby Vegetables
1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin.
2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly.
3.... - 39.2286
Chinese Stir Fried Prawns
Seafood recipes are quite popular in various cuisnes and China is one of them. Here is one interesting stir fried prawn recipe from China which is also known as Kam Heong prawns. Watch how the chefs make these juicy prawns… - 112.394
Fried Zucchini Flowers For Dinner
What better way to relish the simple pleasures of your spring yields than delicious, succulent fried zucchini flowers. Cathy tells you how to stuff succulent zucchini blossoms with ricotta cheese and fresh herbs and yield perfect crisps that makes for... - 119.07
Quick Fried Calamari
Quick Fried Calamari is a nice and quick snack to have when you are craving for something to nibble on, or even when you have surprise visitors. View this video and give this recipe a go. You will love the crisp texture and the seafood flavor. Bon Appetit! - 139.036
Crunchy Sweet Potato Fries And Korean Matang
Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 115.785
Fried Fruit Pies
GETTING READY
1) In a bowl, add water to soak prunes and apricots.
2) Place on heat to simmer the prunes and apricots until soft.
3) Remove from heat and allow cooling.
4) Pit the prunes and return to the pan.
5) Add sugar to stir in.
6) Bring the liquid to a... - 45.261
Tri-color Fried Balls
It is a very colorful dish that truly signify the spirit of "Indian Independence Day" with its three colors (orange, green and white) reminiscent to Indian Flag. - 44.5454
Fried Fish Fillet With Egg And Oyster Sauce Part 1 - Introduction
If you are wondering what to cook for dinner tonight and want to try something different then this video series is a must watch for you. Here the chef shows instructions to make fried fish fillet. She has divided the process in 2 parts – In this part she... - 89.5272
Deep Dish Vegetarian Pizza
From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim.
On the dough spread tomato puree and keep aside.
In a frying pan heat some oil and cook garlic and spinach... - 38.5187
Deep South Hopping John
Soak peas overnight in the water.
Fry bacon and onion until onion is brown.
Add soaked peas, liquid and all remaining ingredients, except rice, then reduce heat and cover.
Simmer until peas are almost tender, about 1 1/2 to 2 hours.
Add rice, cover and cook... - 32.9057
Dailia Delight
Dailia Delight is a delightful taste. The curry leaves and chilli sauce gives the Dailia Delight a flaming taste. Must catch it. - 33.2027
Kharbuze Ki Kachri
MAKING
1)Slice the melons, remove the seeds and flesh and leave the skin with a layer of flesh.
2)Cut the skin into small pieces and dry them in sun completely.
3)Then, store them into airtight container.
SERVING
4)Deep fry the fries and serve hot with... - 28.3199
Butterfly Shrimps
Shell shrimps but leave the tail portion in the shell.
Devein, wash and drain shrimps.
Batter: Mix flour, baking powder, salt, accent and lemon juice with water.
Beat egg whites until soft peaks are formed.
Fold into flour mixture.
Coat each shrimp with... - 37.2508
Kibbiyet
With wet hands mould the kibbi mixture into balls a little larger than the size of a golf ball.
In turn hold each kibbi ball in your left hand and with the index finger of your right hand make a hole in it.
Work the finger around the hole until a long thin... - 26.2661
Sweet Fritters, Bunuelos
In a bowl mix flour, sugar, salt, vanilla and water together, add egg whites and whiskey or cognac.
Make a very smooth batter.
Leave for twenty minutes.
Make about two to four balls.
Put each one on a floured board, flatten with rolling pin, cut into thin... - 31.1889
Filipino Battered Prawns
Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939
Paneer Kolhapuri
Grind together ginger, garlic along with all the other ingredients to a fine paste.
Use a little water if required.
Mix the ground paste with the paneer and cover with a cling film.
Keep aside in the refrigerator till the time of serving.
At the time of... - 39.119
Aloo Vadai
GETTING READY
1) Soak tamarind in enough water for 5-10 minutes and make tamarind pulp.
2) Lightly roast all the spices and make a paste.
3) Clean the leaves properly. Remove veins.
... - 43.2709
Butterfly' Prawns
GETTING READY
1. To prepare the prawns shell them but leave the tails on.
2. Split each prawn in half, leaving the tails still firmly attached.
MAKING
3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside.
4. Dip the prawns in... - 42.7054
Pakistani Pakora Kurhi
Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a... - 120.464
Corn Fritters
MAKING
1)Mix corn kernels, onion, chopped coriander leaves, a pinch of cayenne pepper and salt.
2)Heat oil in a deep frying pan on a medium high flame or in a deep fat... - 36.6175
Kanda Vada
MAKING
1) Make a paste of ginger and garlic.
2) Chop onions, chillies and coriander leaves finely.
3) Now, mix together all the ingredients and flour as needed to bind the batter.
4) Make patties of the batter and deep fry them.
SERVING
5) Serve kanda vadas... - 44.0958
Tapang Baka
Rub salt, saltpeter, and pepper on meat.
Leave in refrigerator for 3 days or more, draining off any liquid that accumulates.
Deep fry in lard heated to 375°F.on a frying thermometer. - 25.9291
Noodle Cutlets
GETTING READY
1) Soak the sago in water just enough to cover the sago until it swells.
MAKING
2) Cook the Maggi 2-Minute Noodles as per the directions on the pack and allow to cool.
3) Combine the mashed potatoes, chopped green chillies, coriander leaves,... - 41.1414
Spicy Mediterranean Prawns
Peel prawns, leaving tails on if desired, and put in a medium-size bowl with rest of ingredients; mix together and leave at least 1 hour.
To make Piquant Sauce, put all ingredients in a small saucepan and simmer 15 minutes.
Before deep-frying prawns in hot... - 35.1335
Kashmiri Colocasia Leaf Vadis
Allow the dal to soak in plenty of water for 2 to 3 hours. Drain and grind fine on a stone or mixie. Empty out in a large vessel.
Wash the leaves and dry them. Cut off the large black stem. Then place them front side down on a clean table or large wooden... - 34.7482
Pyaaz Ke Pakode
If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 119.94
Coconut Kebab
MAKING
1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water.
2) Add turmeric powder, tomato and cumin seeds to this paste.
3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 42.6886
Batata Vada
MAKING
1) Make a thick batter of gram flour, salt, soda and turmeric powder. Add water as required.
2) Add 1 tablespoon of hot oil into the batter and leave aside for 30 minutes.
3) Make a paste of ginger, garlic, chilies and coriander leaves.
4) Chop the... - 44.0176
Indian Vada Pav
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 128.003
Bhaajiyoon Ja Pakoda
Chop all vegetables finely.
Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.
Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown.
Drain excess oil and serve with mint chutney. - 29.7639
Cheddar Cheese Puffs
Put the water and butter in a saucepan and bring to the boil, stirring to melt the butter.
Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan.
Remove from the heat and beat in the cheese and eggs.
Drop spoonsful of the... - 30.6124
Macaroni And Tomato Fritters
1. Boil macaroni in salted water using the absorption method.
2. Chop up fine.
3. Prepare a thick tomato sauce using cornflour to thicken. Mix with macaroni and leave it to cool.
4. When cold, form into fritters. Coat with egg and breadcrumbs and deep fry. - 35.5501
Potato Boats
After the potatoes have been boiled and cooled, take a sharp knife and cut a circle in the potato.
Then take a spoon and hollow the potato out leaving very little of the meat or potato around the sides of the skin.
Place in hot oil and deep-fry until golden... - 27.5761
Vegetarian Lo Han Zhai Casserole
GETTING READY
1. To prepare the black fungus soak it in water for 10-20 minutes, then rinse and drain well discarding any hard bits.
MAKING
2. In a preheated wok heat the oil until hot, deep-fry the bean-curd pieces for about 2 minutes, remove and drain.
3.... - 46.074
Brooke Shields's Spring Rolls
MAKING
1) In a large pot of salted, boiling water, add the shrimp.
2) Let the liquid come to a boil. Immediately drain the shrimps.
3) Let the shrimps cool down before slicing them in halves.
4) Soften the rice papers as per the manufacture's instructions.... - 42.8108
Chicken With Garlic And Pepper
1. Place garlic, coriander roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour.
2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50... - 32.3904
Crispy Seaweed
GETTING READY
1. To prepare the spring greens separate the dark outer leaves (reserve the pale-colored hearts for other use) and clean well with a damp cloth - do not wash in water as they will take too long to dry.
2. In the centre of each leaf cut off the... - 41.3981
Fennel And Orange Croustade
1. Trim the crusts off the bread and cut into 7.5cm/3-inch squares.
2. Hollow out the middles, leaving evenly shaped cases.
3. Heat the oil in a deep fat fryer or large saucepan, and deep fry the bread until golden brown.
4. Drain the bread well on absorbent... - 40.5687
Medu Vada
The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038
Salsify Cutlets
Place the boiled roots and boiled potatoes into a thali and mash them finely.
Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 33.1543
Varad Vara
Beat sugar and ghee together till light and fluffy.
Add eggs one at a time and beat again.
Mix together semolina, flour, cardamoms and nutmeg.
Add to ghee mixture, alternately with curds and rosewater.
Beat well for about five minutes.
Cover with cling film... - 42.6917
Mozzarellaterrine With Grilled Bell Pepper And Marinated Olives
Marinated olives Put the olives together with all the other ingredients in a small container and marinate in the refrigerator for 24 hours.
Terrine Slice the mozzarella lengthwise.
Deep-fry the bell pepper in hot oil for 2 seconds, then remove the skin and... - 43.3286
Stuffed Karela Punjabi Style
Wash the karelas and scrape the rough outer skin. Then slit it on one side from top to bottom and remove the seeds and the soft material within. Soak in salted water for 2 hours. Meanwhile, make the stuffing.
Take 2 tablespoons of mustard oil and place in a... - 34.6101
Spicy Puri With Hint Of Spinach
Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.... - 46.0475
Miniature Puffs
Miniature Puffs are a good way to snack. They are easy and simple to make, and do not long preparations. If you wish to fill the puffs with some sweet or savory stuffing and made into an interesting snack. - 45.1187
Cauliflower Fritters
GETTING READY
1)In a saucepan, cook cauliflower in salted water until tender and drain.
2)In a mixing bowl, add flour, lukewarm water, egg and 1 tablespoon olive oil and mix well. Leave it for an hour.
MAKING
3)Then, add remaining oil, vinegar, 1/4 teaspoon... - 50.4305
Salmon Cakes
Mash the boiled potatoes with the milk and butter.
Drain canned salmon and discard skin and bones.
Mash flesh and add to potatoes.
Squeeze juice from one of the lemons.
Add to salmon with seasoning to taste.
Mix well and bind with one of the eggs.
Lightly... - 43.5442
Masala Puri
MAKING
1. Take a bowl and add refined flour, coriander leaves, green chilies, crushed pomegranate seeds, peppercorns, chili powder, cumin seeds, and salt. Add 1 tsp melted ghee and water and shape the mixture into stiff dough.
2. Divide the shaped dough into... - 37.4412
Artichoke Fritters With Remoulade Sauce
1. Make the remoulade sauce: In a bowl, combine the mayonnaise, mustard, anchovy paste, capers, corni-chons, parsley, chives and lemon juice with 1/2 cup of water. Whisk to blend well. Cover and refrigerate until serving time.
2. Make the fritters: Pour the... - 42.3707
Classic Mexican Chile Rellenos
1 Peel the chiles, leaving the stems on. Open a small slit below the stem and remove seeds if desired. Insert strips of cheese into the chiles, using care not to split them. Place on paper towels to drain. Prepare the batter of your choice. (You may prepare... - 24.5944
Chatpati Murghi Tangen
GETTING READY
1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool.
2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste.
3)Then, rub it on the drumsticks generously. Leave it for an... - 44.3814
Tempura
Combine all batter ingredients and set aside for 1/2 hour to thicken.
Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597
Seafood In Beancurd Skin
Blend the prawns and crabmeat in a food processor until coarsely chopped.
Add water chestnuts, coriander and salt and process for a few more seconds.
Wipe the beancurd skin with a damp cloth to make it pliable, then cut into 12 cm (5 in) squares.
Put in a... - 38.2567
Cod Croquettes
Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl.
Season well with salt, pepper and a pinch of nutmeg.
Make small round or oval shapes of the mixture.
Lightly beat egg in a bowl.
Dip croquettes in egg,... - 44.148
Mama Sita's Lechon Kawali
Are you a Pinoy away from home and missing your mother’s cooking? This recipe of Lechon Kawali is sure to cure your homesickness. It’s a quick and easy recipe that you can make for yourself and feel like you are back home, in your kitchen, eating your... - 105.519
Pyaz Pakora
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 42.1705
Bitter Gourd Saraswat Cold Kadhi
Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour.
Squeeze water from the grounds with both hands and then deep fry in half a karahi of hot oil.
Grind together the fried gourds, grated coconut,... - 31.9364
Vegetarian Sausages
1. Boil lentil and rice separately.
2. Put them into a pan, add fresh breadcrumbs and the marmite, salt and pepper.
3. Parboil capsicum, chop fine and add to mixture.
4. Add melted butter. Mix well.
5. Keep on fire and cook lightly.
6. Turn out and leave till... - 41.2642
Meethi Sadhna
GETTING READY
1)In a wok, heat oil to smoking point.
MAKING
2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable.
3)Cover with a damp cloth and leave for 20 minutes.
4)Make small... - 45.6412
Swordfish Acapulco
Cut fish in bite-size pieces.
Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours.
To make Thousand Island Sauce, put all ingredients in a small bowl and mix together.
Season with salt and pepper, then spoon... - 36.4967
Sabudana Papad
MAKING
1) Take a saucepan and fill water in it. Bring it to boil.
2)Add the sago and salt and cook them on low heat stirring constantly.
3)When the mixture thickens and sago is cooked, turn off heat.
4)Take a greased plastic sheet and drop 1 tablespoon of the... - 34.475
It's Hot Scotch Bonnet Chili Poppers
Wondering what to serve in your cocktail party? This recipe of HOT Scotch Bonnet Chili Poppers can come handy to you. It's simple, easy but extremely mouth-watering. Make sure to make in large amount, because there is a high chance that these are not going to... - 108.394
Chicken Wings In Sweet And Spicy Sauce
I’m sure you agree chicken wings are a great appetizer. Here is a great recipe to prepare a quick dish. Chef Vikas demonstrates using Ching’s Secret sauces to prepare this appetizer. Simply fried, tossed in sauces and it’s good to go! Don’t get... - 92.5521
Crispy Chesapeake Ray Stingers With Ceasar Dressing
Are you looking forward to treat your guests with a unique and extraordinary dish. Take a look at this outstanding video that shares an incredible recipe for crispy chesapeake ray stingers with Caesar dressing. Amaze your guests with this crispy super... - 132.094
Sesame Prawn Toasts
GETTING READY
1. To prepare the prawns, mince them and lard until they form a smooth paste.
MAKING
2. In a bowl mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour paste.
3. On a large plate or tray spread the sesame seeds... - 44.1825
Pipa Prawns
GETTING READY
1) Prepare the prawn paste first.
2) Peel the prawns, discarding heads, tails and shells.
3) Remove intestinal tract.
4) Process prawns in a blender for a few seconds with the diced pork fat.
5) Add all other prawn paste ingredients and process... - 44.7347
Mongolian Lamb
GETTING READY
1. To prepare the lamb cut it along the grain into 6 long strips.
MAKING
2. In a bowl mix the marinade ingredients.
3. Marinate in the marinade for at least 2 hours.
4. in a heat-proof dish or bowl, pack the lamb with the marinade and steam in... - 44.5592
Aromatic And Crispy Duck
GETTING READY
1. To prepare the duck remove the wing tips and the lumps of fat from inside the vent.
2. Split the duck in half down the backbone.
3. In a bowl mix all the marinade ingredients.
4. Rub the salt all over both sides and marinate in a dish with... - 44.8335
Tempura With Bread Crumbs
All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9772
Hot And Spicy Potato Cutlets
Indian appetizers and snacks popular as street side food are also easy to make at home. Chef Aarasi shows how to make potato cutlets using potatoes and common Indian seasonings. Taste great when served with sweet and sour sauce! - 125.937
Methi Soya Paneer Samosa
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849
Honey And Mint Lamb Cutlets
Honey and Mint Lamb cutlets is the perfect meat dish to make and carry for a Labor Day picnic. It remains juicy and flavorful even after going cold due to the egg and bread coating. Marinate it overnight and fry in the morning, no extra efforts needed. - 47.2082
Crispy Shredded Beef
GETTING READY
1. To prepare the beef thinly cut into matchstick shreds.
MAKING
2. In a bowl make a batter mixing eggs, salt and cornflour.
3. Coat the shredded beef with this batter mixing well.
4. In a deep fry pan deep-fry the beef in hot oil... - 44.3141
Fritto Misto
GETTING READY
1. Wash the broccoli and break into florets.
2. In a saucepan, bring salted water to a boil.
3. Place the florets in a steel colander and immerse the colander in the boiling water for 2 minutes to blanch the broccoli.
4. Remove the colander and... - 46.1725
Squirrel Fish
Split the fish but leave the tail intact.
Cut out the backbone.
Open out the fish and score the flesh with crisscross cuts to within inch of the skin.
Dredge with flour.
Heat the oil to 350°F (176°C).
Fry the fish for 5 minutes.
Lift out the fish and... - 44.3422
Bharwan Anday
GETTING READY
1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside.
MAKING
2)In a pan, heat ghee and fry the onion until golden.
3)Then, add next seven ingredients and fry.
4)Add the yolks to the mixture. Cook for 5 minutes and turn off... - 48.3725
Kashmiri Kathal Or Jackfruit
Peel the potatoes and cut each into 8 pieces. Cut each jackfruit pod into 2 and deep fry till soft. Set aside. In the same oil, deep fry the potatoes and set aside.
In a large vessel, put in half a cup of oil in which the potatoes were fried and place on a... - 31.4284
Crispy Eggplant And Asparagus
How about a great vegetarian recipe? A really great combination of eggplant and asparagus. Prepared using Ching's secret sauces, that are convenient and easy to use. A good crispy dish with a lovely spicy sauce. Watch as Chef Vikas prepares this dish. - 99.6215
Cheese Fritters
In a medium saucepan, heat butter or margarine and water to a rolling boil.
In a small bowl, combine flour, baking powder and salt.
Add to water mixture all at once.
Beat vigorously over low heat about 1 minute until mixture becomes smooth and leaves side of... - 40.3734
Crab And Corn Cakes With Chilli Dipping Sauce
MAKING
1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste.
2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning.
3) Keep a tray lined with... - 39.0929
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.5225
Chicken Maryland
Sift the flour and salt into a bowl and make a well in the centre.
Add the whole egg and gradually beat in milk.
Stir in drained sweetcorn and leave batter to stand.
Preheat oven to 200°C/400°F/Gas Mark 6.
Cut each chicken breast in half and coat with... - 42.4146
Shrimps Tempura
1. Shell shrimps carefully, leaving on tails; remove vein down back; dry shrimps on paper toweling.
2. Combine the flour, salt, sugar, ginger and eggs in a medium-size bowl; beat until smooth; stir in water (batter will be medium-thin). Chill at least 2... - 31.6697
Beef Tostada Cups
1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper.
2. To make filling, place chilli... - 30.291
Spicy Potato Puri
1. Boil, peel and mash potatoes.
2. Mix thoroughly with sieved flour, cumin, garam masala, chopped onion, coriander and salt.
3. Add fat and mix well to form a dough adding a little water if necessary.
4. Divide the dough into small balls and roll them out... - 40.2031
Smoked' Fish
MAKING
1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root.
2. With kitchen paper or towels pat dry the fish... - 44.4321
Uble Chawal Ki Puri
GETTING READY
1)Take a pan and heat ghee for deep frying.
MAKING
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into... - 46.0266
Pork Spring Rolls
MAKING
1. To make filling, in a frying pan heat peanut oil over a high heat and stir-fry shallots, ginger and chilli for 2 minutes.
2. Add pork and stir-fry for 4-5 minutes until pork is brown.
3. Stirring in coriander and kechap manis, cook for 2 minutes... - 41.9554
Beef Curry Puffs
MAKING
1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes.
2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, stir in coriander and set aside to cool.
3. Roll out pastry... - 45.4305
Arabic Sweet Delight
Arabic sweet delight is the simplest of all Arabic sweets. The magical ingredient in this dish is the fragrant sugar syrup in which the dumplings are soaked. They make it ambrosial. Watch the video for detailed recipe. - 109.903
Polynesian Catfish
GETTING READY
1)Cut fish into 2 x 1-inch strips.
MAKING
2)Take a shallow pan and put the fish into it.
3)Drizzle soy sauce and leave it for 30 minutes. Turn once.
4)In a bowl, mix flour, cornstarch, baking powder, salt and pepper together.
5)In another... - 47.1763
Cheese Filled Shrimp
Peel shrimp (leave shell on tail, if desired) and devein.
Starting about 1/4 inch from head end, cut along back of each shrimp to make a pocket about 3/4 inch deep and 1 1/2 inches long.
In center of slit, make a 1/4 inch cut through shrimp.
Cut cheese into... - 34.8721
French Apple Fritters
Hot French apple fritters dusted with sugar tastes just heavenly when served with sweet sauce along with hot tea and coffee. It is like fried apple fritter toast. Here is the simple recipe for you. - 48.2906
Eggplant Fritters
Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes.
To make batter, sift flour and salt into a medium-size bowl.
Beat in egg yolks and olive oil.
Gradually add water and continue to beat to make a smooth batter.
Let stand 1... - 43.1988
Cheese Pastries
MAKING
1. Take a bowl and sift the flour and salt together into it for making the pastry.
2. Rub in some butter and add just the right amount of water in order to make a soft dough which is not sticky in consistency.
3. Knead it to form a ball and leave it... - 44.8393
Murghi Ke Tikone
GETTING READY
1)In a large wok, heat ghee to smoking point.
MAKING
2)In a mixing bowl, add flour, 1/4 cup ghee and water to make medium dough.
3)Divide into 6 portions, flatten and roll out each into a thin disc and then cut it into half. Cover with damp... - 46.3507
Imarti
GETTING READY
1)In a bowl, soak dal in water for about 2 hours.
2)Then, add baking powder and grind into thick batter.
3)In a pan, add sugar and water and make syrup with single thread consistency. When it is about to be ready add kewra essence and cardamom... - 44.0181
Apple Ring Fritters
Apple ring fritters can be made for breakfast or even snack. Kids will love these fried snacks as they love fried foods. Simple and easy to make, apple fritters can be a part of menu for a party too. - 49.4404
Broccoli In Hot Sauce
Do you enjoy broccoli? Here’s chef Vikas from Ching’s showing you how to prepare a delicious broccoli dish! Quick and simple, this seems really great! Don't worry if you hear a few words exchanged in Hindi in between…you aren't missing anything. The... - 93.7094
Shrimp Wontons
1. To prepare filling, chop shrimp; place in medium bowl. Stir in 1 egg white, scallions, salt, white pepper to taste, scallions, ginger and garlic.
2. To assemble wontons, place wonton skins on work surface. Place 1 teaspoonful of filling in the center of... - 32.8155
Minced Meat Samosas
MAKING
1. For making the samosa dough, sift the flour with baking powder and salt.
2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside.
3. For making the... - 44.831
Shrimp With Apricot Sauce
GETTING READY
1. Leaving shell on tail, remove rest of shell from each shrimp.
2. Devein shrimp rinse in cold water and drain well on paper towels.
MAKING
3. In medium bowl, with rotary beater, beat eggs slightly.
4. Add milk, flour, cornstarch, baking... - 44.0632
Chicken And Corn Croquettes
MAKING
To make a thick cream sauce :
1. In a pan melt 2 oz butter and stir in 2 oz flour and blend blend smoothly adding milk.
2. Bring to boil, cook for several minutes to reduce quantity slightly, empty to a bowl and keep aside.
3. Clean the pan, melt 1/2... - 45.5828
Chicken Maryland
GETTING READY
1) To make the fritter batter, sift flour and pinch of salt into a bowl and make a well in the center.
2) Add the whole egg and gradually beat in the milk.
3) Drain corn and add.
4) Leave batter to stand.
5) Peel bananas and cut into three, then... - 46.7064
Halloween Special Shrimp Tempura Udon
Shrimp Tempura Udon is a famous Japanese dish. You can make this delicious dish for Halloween or even for a party. It serves great as an appetizer. -
Shrimp Po-boys With Tartar Sauce
If you have ever tastes Shrimp po-boys or shrimp sandwich, you must have loved it and sure dreamt of making it at home. Scott is making his Shrimp po-boys with Tartar Sauce in the easiest possible way. He has a simple and easy make ahead tartar sauce recipe... - 143.447
Easy Falafel Sandwich
Are you looking for a nutritious, quick and easy appetizer? Here is a video that shows how to make falafel at home in just a few minutes using garbanzo beans flour and spices. The chef also briefs about the nutritional aspects of falafel that is packed with... - 130.866
Middle Eastern Falafel
Here is an excellent step by step video that shows how to make a traditional middle eastern falafel from scratch. The chef also gives great serving suggestions for this crispy falafel with tahini sauce and vegetables. This video is a must watch to make this... - 129.193
Hunan Onion Cakes
GETTING READY
1) Place all the ingredients ready in separate bowls.
2) In a large non-stick pan, a bit bigger than one of the tortillas, put oil.
3) Over moderate heat, heat the oil to about 350 to 365F, enough for a tortilla to brown in about 1... - 37.9856
Crispy Spring Rolls
GETTING READY
1. To prepare the bean sprouts wash and drain them.
2. Cut the vegetables into fine shreds roughly the same size as the bean sprouts.
MAKING
3. In a pan heat the oil and stir-fry the vegetables for about 1 minute.
4. Add the salt, sugar, soy... - 45.999
Nimki
The nimki or salted flour chips is quite popular snacks for the Bijoya Dashami or Dussera celebration. It is also used as snacks to serve with any hot beverage. The best part of Nimki is that you can prepare ahead and store in airtight container for later use. - 43.601
Anarsa
Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali. Also associated with some parts of central and northern India. Main ingredients include powdered rice, jaggery and poppy seeds. - 42.526
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.794
Pan Seared Tenderloin With Port Jus
GETTING READY
1) In a bowl, mix the dried currants and brandy and let soak covered for at least 1 hour and upto 3 days.
2) Coat the steaks with oil, pepper and sage mix. Place covered in the refrigerator.
MAKING
3) In a small pan, dry toast the peppercorns,... - 43.7024
Shrove Tuesday Cakes
Shrove Tuesday Cakes or Pancake Tuesday pancakes are made before the Lent fasting. These cakes need special preparation and are enjoyed on these occasions. But you can make and try them even on other times. Here is a recipe of Shrove Tuesday cakes. - 50.2519
Bigne Di Pesci Misti
GETTING READY
1) Preheat the oven to 250F. Line a large, shallow baking dish with kitchen paper.
2) In a large mixing bowl, stir in warm water, 3 tablespoons oil, 1/2 teaspoon salt. Blend to get a smooth and creamy mixture. Do not over blend.
3) Allow the... - 42.5022
Indian Medu Vada
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681
Spring Rolls Stuffed With Salmon And Avocado
A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377
Aloo Bonda Chat
This recipe is quite famous as a snack in almost entire India simply because it is so easy and it tastes so amazing even without the toppings. This recipe shows how an Indian household turns simple potatoes into a mouth-watering snack. - 115.629
Tempura
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998
Bihari Sweet Khajas
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. This is the Indian version of “Baklava” made during... - 49.703
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827
Mediterranean Falafel
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358
French-fried Fennel
Slice white part of fennel into Winch rings.
Wash and pat dry.
Save some 'green leaves to garnish the platter.
Mix flour, egg, milk, and seasonings in a bowl.
This will be a smooth batter.
Heat oil in medium skillet.
While oil is heating, dip pieces of fennel... - 33.8475
