Deep Fried Ham Recipes

GETTING READY 1) Preheat the oven to 365°F. MAKING 2) In a saucepan, melt butter. 3) Stir in flour and seasonings. 4) Cook over medium heat, stirring frequently, until mixture begins to bubble. 5) Gradually add milk. 6) Stir rapidly until the sauce is... - 47.4842

Steam ham for 30 minutes. Cool, then mince finely. Combine with other filling ingredients and set aside. To make pastry, combine all ingredients and knead to form a pliable dough. Divide dough into two portions. Shape one portion into a ball and set... - 46.7182

MAKING 1. In a medium size skillet add 1 inch water and boil. 2. Add salt, pepper and bananas in the ater. Cook over medium heat keeping the skillet covered till the bananas get soft. 3. Drain bananas to remove water and place them back to the skillet. Heat... - 46.0308

GETTING READY 1. Place noodles in a medium pan and pour boiling water over them. 2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked. 3. Using a strainer, drain off excess water and keep cooked... - 45.4723

GETTING READY 1. In a medium skillet, pour one inch of water and then bring it to the boil 2. Add the bananas to the pan along with salt and pepper and cook covered over medium heat. 3. Drain the bananas and return to the pan to dry out slightly. 4. Mash the... - 45.4329

GETTING READY 1 Finely shred the ham or bacon. 2 Using a sharp knife or cleaver, shred mange-tout and pepper into very thin slices. 3 If you are using fresh waterchestnuts, peel them and then thinly slice them. 4 If using tinned waterchestnuts,... - 45.2332

MAKING 1. In a bowl stir well all the ingredients for the croquettes to mix. 2. Dividing the mixture into 14 equal portions shape into croquettes on a floured surface. 3. To make the coating in a shallow dish put the eggs and milk and beat well to mix. 4. Dip... - 43.2072

Melt butter, blend in flour. Add salt and milk and cook over low heat until thick, stirring constantly. Cool. Add ham, onion, and mustard. Chill. Shape in croquettes. Dip in egg, then in crumbs. Let stand a few minutes. Fry in deep, hot fat (375°) 7 to 8... - 43.104

Soften gelatine in 1 1/2 tablespoons water. Mince or chop ham finely. Melt butter, add flour and cook, stirring, 1 minute. Remove from heat, gradually add milk. Return to heat, cook until thickened, stirring constantly. Dissolve gelatine over hot water. Add... - 38.1982

1 Remove skin and bone chicken breasts. Place each breast and the small underfillets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle... - 36.026

Wrap each cheese chunk in 1/2 slice ham. Thread 4 wrapped cheese chunks onto 4 6-inch skewers. Dip skewers in egg, then roll in bread crumbs. Repeat, making sure cheese chunks are well coated. Heat oil for deep frying to 375° F and fry just until golden. - 23.9084